The latest addition to Sunset Way’s cluster of F&B outlets is Summer Hill, a casual French dining bistro that took over the premises of The Tiny Roaster.
Helmed by Chefs Anthony Yeoh and Christopher Soh who used to work for the now-defunct Cocotte at Wanderlust Hotel, you can expect a straightforward menu that focuses on home-style dishes and comforting recipes when you are dining there. Special items and sides are on a weekly rotational basis to keep things exciting so you always have an excuse to go back for more.
For hearty and unpretentious French cuisine that will not break the bank, Summer Hill is indeed an up-and-coming dining destination that is worth checking out.
