Meat and burger connoisseurs in Singapore are literally spoilt for choice because outstanding options are aplenty if you know just where to look. Whether it is beef, pulled pork, fried chicken or even portobello mushrooms you fancy, there is surely something to tickle your taste buds.
Here is our guide to the best burger joints in Singapore that all passionate meat lovers will appreciate. Think massive stacked burgers overflowing with meaty juices and oozing with melted cheese. Ignore the given utensils and get right in there with your bare hands—this is real-deal rustic dining at its best.
If you are not salivating right now, then you must be vegetarian.
Freehouse is a craft beer joint you can escape to after a hard day’s work. Hidden on the second floor of a shophouse along Boon Tat Street, feel free to knock back a few pints and leave your troubles at the door.
This unsuspecting craft beer den houses up to 16 different craft beers and ciders on rotation, all affordably priced from S$9 for a 10oz pint. The selection changes constantly, so feel free to ask the bartender what the hottest beers are for the week.
In addition to their excellent range of tipples, they also serve up amazing grub; interesting bar bites like their signature Cereal Frog Legs With Ginger Flower Dressing to mouth watering mains like their Bombay Burger With Piccalilli.