Top 14 Food Trends in Singapore That Got The Nation Queuing Up For

Food Trends

Trends come and go, especially in the crazily saturated and ever-changing food industry. Someone can come up with a revolutionary idea that makes the world go crazy, but within that week, ten other places would be serving the same or a variation of that dish.

It is insane to even think of quick innovations on a daily basis, but because of this, many wacky and one-of-a-kind ideas have been created, encouraging chefs and restaurant owners to react and to think out of the box in order to stay at the top of the game.

Let us look back on some of the food trends in Singapore in the recent times that have seen queues and many renditions, and our reflections on all of them.

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13 Food Trends in Singapore in 2015 – Thick Toasts, Ice Cream Rolls, & Black Dishes

Food Trends

2015 is coming to an end, and with that, we celebrate a year of amazing food and also fresh new trends that have landed on our sunny island. Of course, trends come and go but the really good ones shall stay on.

In this piece, we explore the trends that have invaded Singapore this year. The rubrics are simple – a) Photogenic and hence, hyped up on social media, b) more than one store riding on the trend, c) so delicious and/ or innovative that it is no surprise they are labeled as a ‘trend’.

Here are 13 Food Trends in Singapore in 2015 that you probably already know about. We pay homage to some of the best food that graced our nation this year.

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