Staying home doesn’t have to be boring. We get it—you’re bummed about the dire situation we’re in now because of COVID-19 and you need a little pick-me-up. Fear not, Korean food always makes everything better.

We’ve picked out our 6 halal Korean restaurants and eateries in Singapore that offer food delivery. Now everyone can enjoy delicious halal Korean cuisine at home! And don’t worry, these halal Korean restaurants are scattered islandwide.

We hope this list of halal Korean food places will help battle your stay-home blues. Enjoy the Korean dishes while watching K-dramas on Netflix, listening to K-pop music, or watching Mukbang videos on YouTube.

TWO HANA

By the folks behind Seoul Garden, Two Hana opened its doors in Century Square back in 2018. They offer delectable Korean-Western fusion cuisine, blending the two cuisines together to create unique, standout dishes.

Their signatures are Spicy Haebi Seaweed Prawn Aglio Olio (from S$13.35), Striploin Bap (from S$18.55), and their bite-sized Kimchi Mac and Cheese (S$11.55).

Available on Foodpanda.

Two Hana
Century Square, #01-21
2 Tampines Central 5, 529509
Open daily: 11am – 9.30pm (timings may vary)

Photo Credit: NeNe Chicken

NENE CHICKEN

Chicken lovers, rejoice! NeNe Chicken is one of the more popular chains in Singapore selling halal Korean fried chicken. Besides fried chicken, they also serve pasta and bap burgers.

NeNe Chicken has 3 different locations scattered islandwide – in NEX, Bukit Panjang Plaza, and Bedok Mall. Get your fried chicken fix here and order the bundle meal (starting from S$39.90 for 4pax on Foodpanda) if you’re with your friends! If you’re ordering from Deliveroo, they offer S$12 deals for 10 pieces of tenders.

Available on GrabFood, Deliveroo, and Foodpanda.

NeNe Chicken
NEX
23 Serangoon Central #04-15/16
Singapore 556083
Open daily: 11am – 9.30pm (timings may vary)

Bedok Mall
311 New Upper Changi Road #02-02
Singapore 467360
Open daily: 11am – 9.30pm (timings may vary)

Bukit Panjang Plaza
1 Jelebu Road, Bukit Panjang Rd, #02-10
Singapore 677743
Open daily: 11am – 9.30pm (timings may vary)

OMOOMODON

This concept fuses both Korean and Japanese cuisine, creating a distinct taste that makes it stand out from the rest of the halal Korean places. Have a look at their tantalising menu on both Foodpanda and Deliveroo.

On their menu, you will find bento sets, donburi bowls, udon, and glass noodles, just to name a few. If you’re looking for a value-for-money meal, the Twin Combo costs S$23.87, and it consists of a Bulgogi and Karaage Bento, Teriyaki Chicken and Karaage Bento, Takoyaki, and 2 cans of coke. A satisfying meal for 2, if you ask us.

Available on Foodpanda and Deliveroo.

Omoomodon
The Star Vista #02-14/15
1 Vista Exchange Green
Singapore 138617
Open daily: 11.30am – 9pm (timings may vary)

Suntec City Mall, #02-606A
3 Temasek Boulevard
Singapore, 038983
Open daily: 11.30am – 9pm (timings may vary)

Kallang Wave Mall #01-40
1 Stadium Pl
Singapore 397628
Open daily: 11.30am – 9pm (timings may vary)

Market Square @ Downtown East E!Avenue #02-321
1 Pasir Ris Close
Singapore, 519599
Open daily: 11.30am – 9pm (timings may vary)

Photo Credit: Dosirak

DOSIRAK

A modern take on the traditional Korean bibimbap, Dosirak is looking to shake things up (literally!) with their healthy bibimbap pints. The ingredients and sauces are natural and made in-house, with every bibimbap under 500 calories, which is a win for the health-conscious.

You can make your own bibimbap at S$7.90 on Deliveroo, or pick from any of their pre-made choices. Their bestsellers include the Beef Bulgogi (S$9.90), Spicy Chicken (S$8.90), and Soy Sesame Chicken (S$8.90).

Available on Deliveroo and Foodpanda.

Dosirak
OUE Downtown, #01-44
6A Shenton Way
Singapore, 068815
Open daily: 11am – 7.45pm (timings may vary)

313@Somerset, #B2-15
313 Orchard Road
Singapore 238895
Open daily: 10am – 9.15pm (timings may vary)

HANOK BY MASIZZIM

Hanok by Masizzim was halal-certified earlier this year. Don’t confuse this eatery with its other branch, Masizzim, as Masizzim is not halal-certified. Fans of Masizzim will be happy to know that the halal menu offered at Hanok by Masizzim is very similar to the one in Masizzim.

The menu is extensive, ranging from their crowd-favourite galbi-jjim (Korean beef rib stew), to crispy Squid and Leek Pancakes (S$16.91), to fluffy Steamed Egg with Beef Stock (S$9.42).

Available on GrabFood, Deliveroo, and Foodpanda.

Hanok by Masizzim
Westgate, #01-07
3 Gateway Dr
Singapore 608532
Open daily: 11am – 10pm (timings may vary)

JINJJA CHICKEN

Jinjja Chicken is one of the best Korean fast-food available in Singapore for a quick seasoned chicken fix. Aside from delicious chicken, their gimbaps, noodles and bibimbaps are rather decent renditions from a fast-food chain. The best part is they’re Halal-certified for our Muslim friends to enjoy as well!

To place your orders, visit https://jinjja-chicken.oddle.me/en_SG/. Alternatively, they are available on GrabFood, Foodpanda and Deliveroo.

Jangsu Korean BBQ is a humble Korean restaurant located in Serangoon and it is run by a Korean couple. The restaurant serves affordable and super yummy food and pride themselves in using 100% aged meats that are juicy, tender and fresh. You can also expect flavourful seasoned meats that have been marinated with their secret recipe there.

Serangoon is filled with a myriad of good food and this Korean restaurant adds to the list. Here’s why you have to be sure to visit this restaurant for an authentic Korean BBQ experience!

They offer 3 different type of BBQ sets that differ in the types of meat and marinade. We had Set C (S$54) that comes with Beef Sirloin, Soy Sauce Pork Shoulder, Pork Belly and Spicy Chicken, and it also includes complimentary Steamed Eggs and choice of soup (Kimchi Soup, Soybean Soup or Tofu Soup).

The Kimchi Soup was one of the better ones we’ve had in recent times as many places tend to water down their soup too much. It was so rich in flavour, not too sour, slightly spicy, and had chunks of tofu and pork belly.

The meat were all so tender. Even when the beef was left on the grill for a longer period of time, it did not get tough nor become a jaw-breaker.

The samgyeopsal (pork belly) was just cut to the right thickness and had a good ratio of meat to fat. The pork juices were well-retained which brought out the fragrance of the meat immensely. The burst of flavours made every bite so pleasant.

Some oyster mushrooms and onions were served alongside the meat, wrap them up in a lettuce wrap to add textures for a satisfying mouthful.

We have not tasted pork shoulder so tender that it was almost soft before. However, still with a good bite to it. It had a sweet taste that lingers on your tongue but nothing too overbearing! The lady boss told us that no sugar was added in this marinade, however we think it might have been honey that was used to bring out the sweet flavours.

The Spicy Chicken had just a teeny-weeny kick of spice, suitable even for those who cannot take spice.

A special mention for their amazing banchan (side dishes) – there were braised potatoes, oyster mushrooms, kimchi, beansprouts, tofu in soy sauce, oden and a salad. We always appreciate a Korean restaurant that’s generous with their banchan.

Perfect for small group gatherings and indulgent dinners, we highly recommend you guys to check this underrated place out for an authentic Korean food fare with your friends and family!

19 Teck Chye Terrace
Singapore 545725
Tel: +65 6289 4104
Mon to Sun: 11:30am to 2:30pm, 5pm to 11pm

The Korean food scene in Singapore has been on the rise over the last couple of years. This is not a surprise for many of us since Korea has been riding on the tidal wave of Hallyu, or the Korean Wave, and we all love Korean products.

Nipong Naepong has been on our little red dot for over a year now, satisfying the cravings of numerous Korean food enthusiasts with scrumptious Chinese-Korean cuisine. As Singapore’s first “ppong” specialty restaurant, the restaurant has seamlessly fused flavours inspired from around the world with impeccable flair.

For the uninitiated, jjamppong (ppong in short) is a Korean noodle dish typically served with spicy meat and/or seafood.

If you have been wanting to try jjamppong from all the K-Dramas you have been watching, drop by Nipong Naepong today! Two different amazing deals await,  too!

LUNCH DEAL AND OFF-PEAK HOUR PROMOTIONS

Presenting customers with the ultimate steal for Nipong Naepong’s dishes, a selection of ppong is paired with a glass of grapefruit or citrus ade for S$12++ to S$15++. This lunch deal happens on Mondays to Fridays from 11am to 2pm!

Diners will be able to satisfy their cravings and experience unique combinations of jjamppong that will take their tastebuds on a fiery, flavour-packed journey.

Unable to head to a Nipong Naepong outlet during lunch hour? Fret not, they also have discounts during off-peak hours on weekdays for their à la carte items! The discount increases by 10% with every hour—from 2pm to 3pm à la carte items are 10% off, from 3pm to 4pm they are priced at 20% off, and during the last hour at 4pm to 5pm à la carte dishes are 30% off!

Offering customers a wide selection of flavours and textures of the Ppong, there are soupy, creamy and dry varieties to cater to a myriad of preferences. We tried a diverse selection of their dishes to help you decide which dish is the perfect one for you.

THE PPONG

Dedicated to offering their diners with the most authentic flavours and food quality, Nipong Naepong ships all of their noodles, sauces and soup stocks directly from the franchise’s central kitchen in South Korea for the sake of authenticity.

CHA PPONG

Touted as the traditional and original form of jjamppong, the Cha Ppong (S$15.80) has a flavourful broth filled to the brim with jjolmyeon (Korean wheat noodles) and ingredients such as mussels, squid, prawn and quail eggs.

Cha Ppong is a crowd pleaser that offers a pleasurable spicy kick which adds further depth to the seafood broth. This is the dish for people who enjoy ramping up the heat; customers are able to choose the level of spiciness they prefer for their Cha Ppong, between level 1 and level 2 spice.

TAE PPONG

Inspired by Thailand’s Phad Thai, Tae Ppong (S$15.80) is a mildly sweet and spicy version. Wok-fried to enhance the dish, the ingredients come with a smoky aroma that raises the savoury flavours of the seafood.

Our table enjoyed the Tae Ppong for its creative take on Thai cuisine.

TOM YUM PPONG

The Tom Yum Ppong (S$14.80) a new one to the menu, and is Nipong Naepong’s take on the recognised Thai dish and comes in a cream sauce!

Cream sauce is typically heavier on the palate, but this dish carries the familiar fragrance of lemongrass, kaffir lime leaf and spice to cut through the creaminess. Tom Yum lovers will not be disappointed by this dish.

VONGOLE PPONG

Steeped in a bed of fresh seafood and spiked with white wine, the Vongole Ppong (S$16.80) will win the hearts of seafood lovers; it is served with generous portions of plump and briny clams.

Whole cloves of garlic are also used in the dish to heighten the savoury flavour profile of the Vongole Ppong.

RO PPONG-ROJE

Nipong Naepong has married the wonderful flavours of tangy tomato sauce and the richness of cream sauce in their Ro Ppong-Roje (S$17.80).

This “pink” sauce ppong will please every pasta fan; it truly has a complementary richness and freshness of both sauces to satisfy everyone. It is even topped with a substantial helping of mozzarella to make the Ppong even more lavish and incredibly mouth-watering. This was a favourite at our table.

SALAD PPONG

Presenting light and refreshing flavours for a wholesome meal, the Salad Ppong (S$15.80) is filled with a colourful variety of mixed vegetables, succulent seafood and chewy jjolmyeon covered in sweet chilli dressing!

The Salad Ppong is both sweet and savoury all at once and is even covered in a blanket of parmesan cheese; an appetising and well-rounded meal indeed.

RISOTTO

Spinning their own twist onto Italian Risottos with their signature sauces and soup stocks shipped from South Korea, Nipong Naepong keeps it classic with Arborio rice to maintain a delectable richness to the dish.

SPICY KEU RISOTTO

Drawing a mild level of heat from chilli oil that is combined with cream sauce, the Spicy Keu Risotto (S$15.80) will tantalise your tastebuds with the burst of flavours from the drool-worthy smoky aroma of the wok-fried seafood.

SOI CHICKEN RISOTTO

Providing diners with an explosion of umami flavours, the Soi Chicken Risotto (S$11.80) is a dish the children will love, especially with the pile of bonito flakes that it is topped with.

This risotto is yet another innovative Thai-influenced flavour that is presented with chunks of soy seasoned chicken and deep-fried shallots. This is also one non-seafood alternative on the menu for those who may not fancy shellfish.

PIZZA

South Korea is known for its creative take on pizzas with interesting combinations of toppings that the rest of the world would never have thought to put together! Nipong Naepong rides on this creativity while adding their own originality and flair to it.

NINAE PIZZA – SPINACH

Seamlessly marrying savoury and sweet flavours, the Ninae Pizza – Spinach (S$18.80) is topped with a large helping of fresh spinach leaves, juicy cherry tomatoes, dollops of cream cheese and just the right amount of drizzled honey. To enjoy our slice of pizza, the staff recommended that we roll it up!

We could not help but be amazed yet again by Nipong Naepong’s creativeness. The tortilla base provides a salty foundation that is complemented by the velvety texture of the cream cheese and cut by the sweetness of the honey. The vegetables also adds a layer of freshness to the palate.

NI PIZZA – SWEET POTATO

Finish your meal with the Ni Pizza – Sweet Potato (S$16.80). A favourite among customers for the velvety smooth sweet potato puree, this addictive pizza comes with a helping of homemade whipped cream to dunk your slice into before enjoying the myriad of flavours dancing in your mouth.

We were told that the best way to enjoy this pizza is to fold it like a slice of New York pizza and scoop the whipped cream up with it.

313@somerset
313 Orchard Rd
#B3-03 313@somerset
Singapore 238895
Tel: +65 6509 8364
Sun to Thu: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Somerset

Jem
50 Jurong Gateway Rd
Jem #01-16
Singapore 608549
Tel: +65 6816 8061
Sun to Thu: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Jurong East

This post was brought to you by Nipong Naepong.