Specialising in the best premium Japanese wagyu that melts in your mouth, Fat Cow is a Japanese steakhouse where you can enjoy an extensive array of top-of-the-line Japanese beef.

Fans of the award-winning fine-dining Japanese restaurant will be thrilled to know that they have opened MIYOSHI by Fat Cow, a new modern dining concept at Mess Hall in Sentosa.

MIYOSHI, which translates to ‘three graces’, is an allusion to the restaurant’s roots and its concept. A culinary collaboration by Head Chef Shingo Iijima of Fat Cow and Sous Chef Nigel Loh, MIYOSHI by Fat Cow focuses on three iconic dining experiences of Japanese cuisine – ramen, teppan-kaiseki and omakase.

If it is your first time visiting MIYOSHI by Fat Cow, we highly recommend going for their dinner Teppan-Kaiseki (S$280+++ and additional S$78++ for a 4-glass sake pairing) – an exquisite 11-course meal which showcases some of the best offerings by the modern Japanese restaurant. We were simply blown away by the sheer lavishness of the premium ingredients.

MIYOSHI by Fat Cow’s Teppan-Kaiseki dinner menu

• Zensai
• Fresh Spring Rolls & Wagyu Tartare
• Wagyu Sawani-wan
• Straw Smoked Hokkaido Scallops
• Uni Soba
• Yuzu Butter Madai
• Steamed Abalone
• Teppan Style Sukiyaki
• Wagyu Tenderloin A4
• Signature Garlic Rice
• Black Sesame Tofu

The meal began with a series of appetisers in the form of “light bites”. The Wagyu Kinome Yaki was a no-frills kind of appetiser – just a lovely piece of wagyu that’s pan-seared to a perfect tenderness.

A thinly-sliced A4 wagyu slice was lightly boiled then simmered in a lovely dashi broth with shredded vegetables, and the end result was simply sublime. What a way to start our Teppan-Kaiseki!

These Straw Smoked Hokkaido Scallops has redefined scallops for us. Probably among the hugest scallops we’ve ever seen, these plump babies were carefully teppanyaki-grilled for that hint of smokiness while retaining the juiciness.

The Uni Soba was such a pretty dish! And it tasted as good as it looked. You get fresh uni atop cold soba, topped with nikumiso and soba sauce – the dish was creamy with a nice texture, and subtly sweet.

This dish of Yuzu Butter Madai was superb! A fresh chunk of a sea bream is seared on the teppan, then coated with yuzu kyoto miso and served with sweet seasonal vegetables; light flavours, yet packs a punch.

The highlight for us was the Teppan Style Sukiyaki. Luxuriate in a slice of marinated wagyu, served in a black truffle sukiyaki and egg yolk sauce – we were so in awe of this dish that we wanted more.

Saving the best for the last, we had the Wagyu Tenderloin A4. It was lightly seasoned with salt and pepper to allow the natural flavour of the beef to shine. You can always count on the Fat Cow team to serve the best steaks!

Other than the Teppan-Kaiseki, MIYOSHI by Fat Cow offers other a la carte dishes and you can choose from various menus including Teppanyaki, Robatayaki, Sukiyaki, Shabu Shabu, Donburi and Ramen.

From the prized Satsuma beef to the renowned Hida beef, and everyone’s favourite Miyazaki beef, MIYOSHI by Fat Cow offers some of the best premium Japanese beef in Singapore.

Go for their Robatayaki-style Satsuma A4 Tenderloin (S$158) or Hida A5 Wagyu Ribeye (S$148). And not forgetting the crowd-favourite wagyu donburi. You can go for the Wagyu Yakiniku Donburi or try the Hida Wagyu Ribeye & Satsuma Tenderloin Donburi teppanyaki-style.

Another highlight of MIYOSHI by Fat Cow is the Wagyu Shoyu Ramen (S$58++) that features premium Miyazaki A4 wagyu presented in shabu-style slices.

From now till 30 June 2023, when you dine with a guest for the teppan-kaiseki dinner set menu, pay by Mastercard and receive a complimentary bottle of sake.

Enjoy 1-for-1 mains redemption if you have a TriplePlus membership (Plus 2 & Plus 3). For those of you who are not familiar, TriplePlus is Commonwealth Concepts’ first loyalty program and it offers unlimited rebates, 1-for-1 mains vouchers and up to 30% discounts across more than 10 brands including Fat Cow, MIYOSHI by Fat Cow, Bedrock Bar & Grill & The Marmalade Pantry.

MIYOSHI by Fat Cow
2 Gunner Ln, #01-04/05/06 Mess Hall at Sentosa, 099567
Tel: +65 6019 0089https://www.miyoshi.sg/

This post was brought to you by MIYOSHI by Fat Cow.

The COVID-19 pandemic has put a damper on plenty of things for us Singaporeans, and with the Circuit Breaker in Singapore being extended till 1 June 2020, things haven’t exactly been looking up.

One thing that we truly miss while being stuck at home is being able to dine out and enjoy good food. For us especially, food is a significant part of our lives and is one of the few things that have always managed to perk us up during hard times.

The F&B industry in Singapore, despite being very badly hit by the pandemic, has been fighting to stay afloat during this period. While some of our favourite dining establishments have had to temporarily close their doors till they are given the good-to-go sign by our government, we thankfully do still have quite a number of restaurants that are open for takeaway and islandwide delivery.

Some of these include restaurants under Refinery Concepts, an institution that has over a decade of experience in creating, curating and managing unique F&B concepts in Singapore. Big names include The Marmalade Pantry, Fat Cow and Bedrock, and these restaurants have rolled out specially curated delivery and takeaway menus for this period so you can stay sane and still enjoy your favourite foods without having to take one step out of your door. There are also a number of promotions you can enjoy when you order food from these places, including islandwide delivery, when you spend a certain amount of money using Mastercard.

We hope that despite the trying times, Singaporeans will continue to support our F&B industry and together help to reduce the impact caused by the pandemic. It would be sad for us to come out of this Circuit Breaker just to find out that a bulk of our well-loved eateries did not make it to the end of the crisis.

Stay home and stay safe, everyone.

BEDROCK BAR & GRILL

Awarded with ‘Best Steakhouse 2019’ by RAS, Bedrock Bar & Grill is one of the most popular homegrown steakhouses in Singapore with the finest cuts of steak. Steak lovers will be delighted to know that Bedrock Bar & Grill will be bringing its premium woodfire-grilled steaks and burgers right to your door.

You can savour Bedrock’s Dry-Aged USDA Prime Ribeye (S$108), Woodfire-grilled Tenderloin (S$78) and the Bedrock Mac n’ Cheese (S$22) at home. The Tomahawk Steak (S$258) is great for sharing, featuring a grain-fed long-bone ribeye grilled to succulent perfection over woodfire grill with two sides of choice and four unique homemade sauces. These are all available for delivery and self-pickup.

Mastercard Exclusive Promotion

• Free delivery islandwide with S$80 spend using Mastercard and promo code ‘MCFREE’

Somerset Road 96, #01-05
Pan Pacific Serviced Suites
Singapore 238163
Tel: 6238 0054
Delivery Hours: 11am – 8.30pm
Pickup Hours: 11.30am – 9pm
Delivery website: http://delivery.bedrock.com.sg
Facebook: @BedrockBarandgrill
Instagram: Bedrocksg
Nearest Station: Somerset

CHOPSTICKS 

Chopsticks offers comforting Halal Pasta Bowls and Local Noodle Bowls at affordable prices. We recommend The Salted Egg Prawn Spaghetti (S$14), Spicy Fresh Seafood Pasta (S$18) or Nyonya Laksa (S$18) for a satisfying and umami meal.

There are also kid-friendly options to choose from, making this a great place to order food delivery for the whole family.

During the Circuit Breaker, you can opt to order their Mastercard Exclusive Promotion

• Get Free Islandwide Delivery when you spend above S$60 with Mastercard. Use Promo Code ‘MCFREE’

Islandwide Delivery: S$15 Flat Fee
Delivery website: http://chopsticksonline.oddle.me
Delivery hours: 11am to 9pm

FAT COW 

A place where terrific food, culinary finesse and Japanese hospitality all come together, Fat Cow is one of the best Japanese steak restaurants in Singapore.

Specialising in premium Wagyu that melts away in your mouth, this upscale Japanese steakhouse is the place to enjoy an extensive array of top-of-the-line wagyu.

If you’re looking to treat yourself while you stay home during the Circuit Breaker, you’d be glad to know that Fat Cow is now offering special menus for both delivery and self-pickup. From the famous The Fat Cow Donburi (S$48) to the luxurious Wagyu Sandwich (S$88), you can now enjoy some of Fat Cow’s most popular dishes at the comfort of your home.

Celebrating a special occasion? Indulge the Fat Cow Dry-aged A5 Nagasaki Wagyu (S$138), which is probably the only Donburi in Singapore that comes with Dry-aged Wagyu. Each bowl comes with a warm bed of signature fat rice topped with tender slices of Dry-aged Wagyu, caviar, foie gras and an onsen egg. There are limited servings available daily, depending on a first-come-first-delivered basis.

Mastercard Exclusive Promotions

• Free delivery with S$80 & above spend when you pay with Mastercard. Use promo code ‘MCFREE’ for redemption.

Minimum Spend #StayHome Exclusive Promotion

• 180ml Sake Bottles at only S$12 (U.P. S$18) with a minimum spend of S$150.

• 750ml Wine Bottles [Woolshed Sauvignon Blanc 2018 and Cabernet Sauvignon 2018] at S$25/bottle (U.P. S$35) with a minimum spend of S$250.

• 750ml Wine Bottles [Raymond R Collection Field Blend and Brothers In Arms No. 6 Shiraz Cabernet] at S$35/bottle(U.P. S$45) with a minimum spend of S$250.

Limited bottles only.

Camden Medical Centre #01-01/02
1 Orchard Boulevard
Singapore 248649
Tel: 6735 0308
Delivery Hours: 12pm – 8pm
Pickup Hours: 11.15am – 7pm
Delivery website: https://delivery.fatcow.com.sg/
Facebook & Instagram: @fatcowsg
Nearest Station: Orchard

FAT SUMO 

If you’re missing Japan and hankering for some wholesome and delicious Japanese rice bowls, hit up Fat Sumo to satisfy those cravings. They specialise in hearty donburi that are made with quality ingredients and are freshly prepared daily by the skilled chefs at Fat Sumo. Get a slice of Japan in the comfort of your home!

The Chicken Cutlet Don (S$15) comes with crispy chicken cutlet atop a bed of fluffy Japanese rice and completed with an onsen egg and a drizzle of mayonnaise. Beef lovers will enjoy the Wagyu Beef Don (S$19) and its ultra-tender grilled wagyu beef. We also suggest getting the Kurobuta Pork Belly Don (S$19) which comes with collagen-rich Kurobuta pork belly.

Only delivery is available for Fat Sumo.

Mastercard Exclusive Promotions

• Free delivery islandwide with S$80 spend using Mastercard and promo code ‘MCFREE’.

• S$10 off delivery with S$50 spend using Mastercard and promo code ‘MC10’

Delivery Website: https://fatsumo.oddle.me
Facebook & Instagram: @fatsumosg

KINKI RESTAURANT & BAR

A modern Japanese restaurant that has defied traditions with their modern interpretations of classic Japanese dishes, Kinki Restaurant & Bar will undoubtedly tantalise your tastebuds in ways you’d never expect. The Winner of the ‘Best Japanese Restaurant Casual Dining by RAS Epicurean Star Award 2019, will now be delivering their unique Japanese gastronomic delights right to your doorstep.

Expect signature dishes like Wagyu Garlic Teppanyaki (S$55+), Nori Crusted Salmon (S$30+), the Grilled Giant Sea Prawn with spicy cod roe (S$30+) and all-time favourite creative maki such as the Black Dragon (S$27+), which features fried breaded prawn, seared Japanese unagi, cream cheese, cucumber, soy reduction & mayo.

Mastercard Exclusive Promotions

• Free Delivery with S$80 & above spend when you pay with Mastercard. Use promo code ‘MCFREE’ for redemption.
• Enjoy S$5 off Delivery with S$50 & above spend when you pay with Mastercard. Use promo code ‘MC5’ for redemption.

70 Collyer Quay #02-02, Customs House
Singapore 049323
Tel: +65 6533 3473 / +65 8363 6697
Delivery & Pickup Hours: 12pm – 9pm
Delivery website: https://kinki.oddle.me/en_SG
Facebook/ Instagram: @Kinkibar
Nearest Station: Raffles Place /  Downtown

SALTWATER 

A food paradise hidden away in Changi Village, Saltwater is a Halal-certified restaurant that is popular for their sumptuous buffet spreads filled with Asian and local delights. While it’s now impossible to leave the house to feast on all the scrumptious food that they have to offer, the dining establishment plans to bring this myriad of flavours all the way from Changi Village to the comfort of your home.

Get ready to feast on comforting Asian dishes such as Ayam & Ikan Nasi Padang, Nasi Lemak & Beef Rendang and Ayam Penyet & Tauhu Goreng. Each set can feed around 4 people and are reasonably priced at S$56. During the Ramadan period, all these sets will also include complimentary Porridge (Bubor Ramadan) and Dates (Kurma).

Mastercard Exclusive Promotions

• Get free delivery islandwide when you spend above S$80, pay with Mastercard and enter promo code ‘MCFREE’.

• Enjoy S$5 off Delivery with S$50 spend and above with Mastercard. Use promo code ‘MC5OFF’ for redemption.

Delivery website: http://delivery.saltwater.com.sg
Facebook: @swcsg
Instagram: @saltwater_sg

STRAITS CAFE 

For people who love and appreciate the rich and vibrant flavours from places that are part of The Straits, those in the know would have probably patronised the Halal-certified Straits Cafe by now. With an array of food options from places like Penang, Melaka, Ipoh and Singapore, Straits Cafe is a great buffet in Singapore to satisfy your cravings for all your favourite regional food.

While we sadly cannot partake in any buffets at the moment, the good news is that they are offering delivery and takeaway options during this trying period. With a specially curated menu by the team at Straits Cafe, you can look forward to tucking into comforting classics such as Briyani and Dalcha, Moroccan Chicken, Nasi Mandhi with Lamb and plenty more.

These are available in sets which are all affordably priced at S$58. During the Ramadan period, all sets will also include complimentary porridge (Bubor Ramadan) and dates (Kurma).

Mastercard Exclusive Promotions

• Get free delivery islandwide when you spend above S$80, pay with Mastercard and enter promo code ‘MCFREE’.

• Enjoy S$5 off Delivery with S$50 spend and above with Mastercard. Use promo code ‘MC5OFF’ for redemption.

Enjoy 15% off Nasi Dulang Set when you call them to place your order. Make your payment upon collection at Straits Cafe (9, Bras Basah Road, Hotel Rendezvous). Valid till 30 June 2020.

9 Bras Basah Road
level 1 Rendezvous Hotel
Singapore 189559
Tel: +65 6708 7745
Delivery Hours: 11am – 9pm
Pickup Hours: 11am – 9pm
Delivery website: https://delivery.straitscafe.com.sg
Facebook & Instagram: @straitscafesg
Nearest Station: Bencoolen

THE MARMALADE PANTRY 

Since 1999, this homegrown bistro has been dishing out modern comfort food which includes the likes of luxurious pasta, hearty weekend brunches and delicious desserts.
For those of you who miss the wholesome and comforting food from The Marmalade Pantry, fret not as your favourite menu items are available for both delivery and pickup during these tough times. Some popular items include The Marmalade Mac & Cheese (S$24), Spicy Crabmeat Pasta (S$26), Truffle Beef Burger (S$25), The Marmalade Club Sandwich (S$24) and our favourite Hokkien Noodle (S$22).

If you’re sorely missing your weekly chichi afternoon tea sessions with your friends, you’d be thrilled to know that The Marmalade Pantry is bringing the experience to your homes with their Weekend Afternoon Tea Set for 2 that is affordably priced at just S$38. Be delighted with an exquisite selection of scones, mini slab cakes, mini muffins, truffle mayo sandwiches, chicken cranberry sandwiches and roast beef sandwiches. Do note that the Afternoon Tea Set is only available on weekends and public holidays.

The Marmalade Pantry is also offering bundle deals to make your dine-at-home experience even more worth it. Starting from just S$60, each set comes with your choice of two hearty mains such as The Marmalade Mac & Cheese, Minute Steak Sandwich, Spicy Crabmeat Pasta, two homemade soup and Marmalade’s signature Lemonades.

Mastercard Exclusive Promotions
For a limited time only, enjoy up to 15% off selected items. Free islandwide delivery with S$80 & above spending when you pay with Mastercard. Use promo code ‘MCFREE’ for redemption.

Enjoy S$10 off Delivery with S$50 spend and above with Mastercard. Use promo code ‘MC10’ for redemption.

You can also enjoy 20% off your total bill when you call to order and collect at their outlet, valid till 1 June 2020.

The Marmalade Pantry @ Oasia Hotel Downtown
100 Peck Seah Street, #01-01
Singapore 079333
Tel: +65 6385 0741 / 9178 0250
Nearest Station: Tanjong Pagar

The Marmalade Pantry @ Oasia Hotel Novena
8 Sinaran Drive, #01-02/04
Singapore 307470
Tel: +65 6664 0348 / 9616 5010
Nearest Station: Novena

Delivery Hours: 12pm – 9pm
Pickup Hours: 11.30am – 9pm

Delivery website: https://delivery.themarmaladepantry.com.sg/en_SG/
Facebook & Instagram: @themarmaladepantry
All prices above are subject to 7% prevailing government taxes.

This post was brought to you by The Refinery Concepts.

The number of rice bowl shops opening up in Singapore in the last couple of months is significantly growing and among all the rice bowls out there, beef bowls are getting a lot of attention.

Beef bowl–also known as Gyudon–is a Japanese dish with thinly sliced beef on a bowl of rice, with a drizzle of light soy sauce on top. Beef bowls are really filling and appetising, and here is a list of the top 12 beef bowls that we love.

Read our newest guide on the 8 best wagyu donburi in Singapore

BOK’S KITCHEN

From the team behind The Hidden Chefs, Bok’s Kitchen is a homey cafe situated along Boon Lay Avenue that specialises in local delights. One of the star dishes at Bok’s Kitchen is the Beef Rice Bowl (S$12++), which was really juicy and flavourful. Accompanied with Italian spiced rice and sous vide egg cooked at precisely 63 degrees Celsius, this dish is absolutely perfect and appetising.

Blk 216 Boon Lay Avenue, #01-01
Singapore 640216
Tue to Fri: 11am – 2.30pm, 5.30pm – 9pm
Sat: 10am – 10pm
Sun: 10am – 9pm
(Closed on Mondays)
Nearest Station: Lakeside

CHALONG

Located conveniently beside Tanjong Pagar MRT Station, Chalong is a French and Thai inspired eatery that serves one of the best charcoal grilled meat bowls. Their Roast Beef Bowl (S$14) that consists of Japanese rice and onsen egg served together with garlic truffle oil is to die for. By smoking the meat with applewood enhances the flavour of the beef and the perfectly poached egg just adds a nice creamy touch to it.

Tanjong Pagar Centre B2-21
7 Wallich Street
Singapore 078884
Mon to Thu: 11.30am – 2pm, 5.30pm – 7.30pm
Fri: 11.30am – 2pm
(Closed on Saturdays & Sundays)
Nearest Station: Tanjong Pagar

DOCO

Located at International Plaza, DOCO –which is derived from the words ‘donburi’ and ‘coconut’– is a no-frills, quick service place that serves hearty protein-packed rice bowls and refreshing coconut soft serve. The Sh-nack Don (S$8.90) came with a generous portion of peppery beef grilled to perfection, an onsen egg and a copious sprinkling of crispy cajun-spiced fish skin that added a smoky aroma to the whole dish.

10 Anson Road
#01-16 International Plaza
Singapore 079903
Tel: +65 9049 9926
Mon to Fri: 11am – 3pm, 5.30pm – 8pm
(Closed on Saturdays & Sundays)
Nearest Station: Tanjong Pagar

FAT COW

Fat Cow is one of the best steak restaurants in Singapore that serves an extensive amount of succulent and high-quality Japanese Wagyu beef from different parts of Japan. Fat Cow Premium Donburi (S$98++) is possibly the most expensive beef bowl on our list. Served on a bed of rice is a perfectly grilled slab of Wagyu steak accompanied by pan-seared chunks of creamy foie gras, uni, Ikura, caviar and an onsen egg. With so many premium ingredients in a bowl, it is definitely worth the price!

Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

KABUKE

Situated in the heart of Telok Ayer near Amoy Street Food Centre, Kabuke is a Japanese inspired bar that combines the art of kabuki (classical Japanese theatre) and Japanese sake. Their Gyudon (S$15) is classic and reasonably priced – with succulent beef slices topped with onsen egg and a drizzle of truffle shoyu add that tinge of saltiness that makes it so appetising.

200A Telok Ayer Street
Singapore 068638
Tel: +65 8822 5525
Mon to Thu: 11.30am – 2pm, 6pm – 11pm
Fri: 11.30am – 2pm, 6pm – 12am
Sat: 6pm – 10am
(Closed on Sundays)
Nearest Station: Telok Ayer

MANEKO JAPANESE RESTAURANT

Maneko Japanese Restaurant is a cosy, 30-seater eatery that serves quick, fuss-free Japanese delights ranging from sashimi, donburi, and a huge selection of sides. Their Truffle Yakiniku Don (S$14.90) is definitely one of their must-try when you are there. Seared thoroughly to produce a beautiful caramelised crust whilst remaining pink in the middle, the beef was tender and tasty from start to finish.

227 Upper Thomson Road
Singapore 574359
Tel: +65 6909 5401
Daily: 11am – 10pm
Nearest Station: Marymount

OYSTER CO

Although well known for their fresh oysters, Oyster Co also serves really good beef bowl as well. Their Beef Bowl (S$14++) is great for those who want to opt for something healthy that does not compromise on taste. The grilled beef was jam-packed with flavour with a subtle sweetness that went really well with the brown rice. Paired with runny sous vide egg, sautéed spinach and savoury mushrooms, this dish is great for those who are health conscious.

#01-06 Central Mall
1 Magazine Road
Singapore 059567
Tel: +65 9025 2524
Daily: 12pm – 11pm
Nearest Station: Clarke Quay

PEPPER BOWL

Located at Amoy Street Food Centre, Pepper Bowl sells 3 different types of rice bowls with various protein cuts. You can choose from beef, pork and chicken but their signature item is the Black Pepper Beef Rice (S$5). Comes with thinly sliced beef and some greens, the black pepper beef was well seasoned and extremely tender. We recommend adding on an onsen egg (S$0.60) for the complete beef bowl experience.

7 Maxwell Rd, #02-102
Amoy Street Food Centre
Singapore 069111
Mon to Fri: 11am – 3pm
(Closed on Saturdays & Sundays)
Nearest Station: Tanjong Pagar

SANTAP

From the people behind Working Title and The Mad Sailors, Santap is a Muslim-owned café in Little India that serves really affordable rice bowls. Their Beef Rice Bowl (S$15) comes with various ingredients such as cherry tomatoes, corn, poached egg and tender strips of lean beef that had a smoky flavour to it. They also replaced traditional white rice with whole grain brown rice and cauliflower florets, which means that you get a healthy meal without compromising on the taste!

16 Madras Street
The Daulat
Singapore 208413
Tel: +65 8768 0460
Mon to Sat: 6pm – 9pm
(Closed on Sundays)
Nearest Station: Rochor

THE AUTOBUS

Located at Downtown Gallery, The Autobus is a bicycle-themed café that caters to cyclists passing through the CBD area. They serve really healthy salad and rice bowls, as well as bicycle equipment and apparel. You can customise your rice bowl to your liking and we got a base carb of quinoa, with Grilled Sirloin Steak topped with the Soy-Sesame dressing. The steak was cooked medium-rare and was incredibly tender which is perfect for steak fans.

6A Shenton Way
Downtown Gallery #01-01
Singapore 068815
Tel: +65 6909 3406
Mon to Fri: 8am – 9pm
Sat & Sun: 8am – 3pm
(Closed on Sunday)
Nearest Station: Tanjong Pagar

Photo Credit: The Sushi Bar

THE SUSHI BAR

The Sushi Bar is a small cosy restaurant that serves really good Japanese food at an affordable price. The Wagyu Don ($34.90) was packed with high-quality beef that was very tender and well seared. The meat was grilled to perfection and the meat simply melts in your mouth! They were really generous with their portion of beef and the sprinkle of fried garlic definitely added a kick to it.

391B Orchard Road #05-34/35
Ngee Ann City
Singapore 238874
Tel: +65 8818 3535
Daily: 11.30am – 9.45pm
Nearest Station: Orchard

**Multiple outlets islandwide

WAA COW!

If you are a student from NUS, you might have heard or tried the beef donburis at Waa Cow before, and the good news is that they have now expanded to the CBD area. Their Regular Aburi Wagyu Beef consists of premium Wagyu beef, house made Wagyu beef bone sauce, pickles, and an onsen egg topped with tobiko. The meat was really tender and it glides down your throat effortlessly. Packed with so much goodness in a bowl, this dish was absolutely filling and cow-forting!

2 College Avenue West
#01-06 NUS UTown
Singapore 138607
Tel: +65 8168 8777
Mon to Fri: 11.30am – 8.30pm
Sat: 12pm – 2.30pm
Nearest Station: Dover

**Multiple outlets islandwide

We are sure that just like us, all you foodies have an all-time favourite eatery that you never fail to recommend and sing high praises for. This is the place that you always turn to when you’re all out of ideas for dinner and the very same spot that has provided you with the comfort food you needed when you badly craved a perk-me-up.

Conceived in 2014, Diners’ Choice is an annual award that’s brought to you by dining app Chope, with the goal of bringing recognition to our favourite restaurants that have satisfied our bellies and left us happy and full.

Diners can start voting from 21 October 2019 till 24 November 2019 across 8 different categories, and the winners will be announced on 2 December 2019.

To make the entire experience even more exciting, voters will get to enjoy a number of partner perks as well. Look forward to snagging attractive rewards such as 100 KrisFlyer miles when you vote under the Restaurant of the Year category!

Voters can head on over to the dinerschoice.chope.co where you will be presented with a curated list of recommended restaurants for each category. If you don’t see the restaurant you want to vote for on the list, you can also search for other eligible restaurants under each category. Each voter is allowed 1 vote per category and can choose to vote in more than 1 category.

If you vote in at least 3 categories, you can unlock 2 partner perks of your choice. This is subject to availability. Some perks that are up for grabs are:

• 30 mins off your next 2 GrabWheels rides (worth $6)
• 10% off Love, Bonito (no min. spend)
• $5 promo code for new PayLah! Users
• $5 Lazada promo code (min. spend $25)
• $7 Shopee promo code (min. spend $15) for new users
• $5 Zalora promo code (min. spend $25)
• $8 off ChopeDeals (min. spend $30) for new users
• 100 Chope-Dollars for your next reservation (min. party size of 4 diners)

Do remember to submit your votes along with your email address in order to receive the partner promo codes!

Here are the restaurants that we are rooting for this year!

RESTAURANT OF THE YEAR – FAT COW

There are so many fantastic restaurants out there, but which is the best out of the lot? We are definitely voting for Fat Cow—the winner of Restaurant of The Year in Diners’ Choice 2018.

A place where terrific food, culinary finesse and Japanese hospitality all come together, Fat Cow is one of those restaurants that bears timeless appeal.

MOST ROMANTIC RESTAURANT – THE CLIFFORD PIER

We all need a list of romantic restaurants that are perfect for a date with your partner.

Nestled in The Fullerton Bay Hotel, The Clifford Pier sits on a heritage site and offers a menu that reflects the finest of local favourites and international classics.

NEW RESTAURANT OF THE YEAR – 15 STAMFORD BY ALVIN LEUNG

Out of all the newcomers in the Singapore food scene, we love 15 Stamford by Alvin Leung over at The Capitol Kempinski Hotel Singapore.

The menu features a host of dishes that showcase innovation, gutsy elaboration but above all, a contemporary twist on Asian favourites, all designed by the self-proclaimed “demon chef” himself and inspired by his many travels across Asia.

BEST BOUNTIFUL BUFFET – EDGE

We all love stuffing our faces with a good buffet, but who has the most lavish buffet spread? Edge at Pan Pacific Singapore—one of the best buffet restaurants in Singapore—is one that never fails to take our breath away.

With 7 interactive live food theatres, 16 food stations (at least) and over a hundred dishes to choose from, this is one buffet restaurant that’ll push your appetite to the edge—literally.

DEAL-ICIOUS RESTAURANT OF THE YEAR – DANCING CRAB

Who doesn’t love a good deal? We do, and amongst the list of restaurants under this category, we are supporting Dancing Crab to win Deal-icious Restaurant of the Year.

Upholding its reputation as one of the best Louisiana restaurants in Singapore, one can expect only the best of Louisianan seafood to be served on their dining tables at Dancing Crab by TungLok Group.

BAR OF THE YEAR – SMOKE & MIRRORS

There are many beautiful bars in Singapore, and Smoke & Mirrors is one of the our favourite drinking spots. Perched atop the iconic National Gallery Singapore is the gorgeous destination rooftop lounge Smoke & Mirrors, which boasts panoramic views of the Marina Bay skyline.

CAFÉ OF THE YEAR – THE MARMALADE PANTRY

With its charming ambience, innovative brunch dishes and a wide selection of artisanal teas and cakes, The Marmalade Pantry has remained one of the most popular dining destinations in Singapore throughout the years.

From signature favourites such as their Spicy Crabmeat pasta and Sticky Date & Toffee Pudding, to new Asian section such as Kimchi Fried Rice and Singapore Laksa, there is something for everyone at The Marmalade Pantry.

HOTTEST GROUP DINING – LOKKEE

Do you and your clique love eating out? Then you must have some pretty swell recommendations under your belt! Famed for its contemporary approaches to traditional Chinese food along with its unyielding commitment to theatrics and witty presentation, Lokkee, part of the TungLok Group, is one Chinese restaurant that impresses time and time again.

This post was brought to you by Chope.

Wagyu beef bowls are, for the most part, hella expensive. Even when cravings for mind-blowing, melt-in-your-mouth wagyu kick in, most of us do not have the capacity to spend a hundred dollars on a wagyu beef don as we wish.

While there’s no doubt that luxurious premium wagyu beef bowls often come attached with a hefty price tag, that there are also plenty of wallet-friendly alternatives all over Singapore. If you want to indulge yet have a slight budget constraint, fret not for there are still options available.

Here are 12 wagyu beef bowls in Singapore to try, with prices ranging from just S$6.50 nett to S$98++.

Read our newest guide on the 8 best wagyu donburi in Singapore

TASTY STREET

Dining on a budget isn’t necessarily difficult, especially with plenty of hawker stalls such as Tasty Street around.

True to their motto ‘Premium eats at affordable prices’, their Wagyu Beef Bowl (S$6.50) is certainly one of the cheapest we’ve come across. Granted, the beef slices are not melt-in-your-mouth tender but for its price, it sure as heck is worth every cent!

Tasty Street
110 Pasir Ris Central
Pasir Ris Central Hawker Centre
Singapore 519641
Tel: +65 8333 5170
Tue to Sun: 11am – 2.30pm, 5pm – 9pm
(Closed on Mondays)
Nearest Station: Pasir Ris

GYU NAMI

Helmed by young and passionate foodies, Gyu Nami is known for their S$10 Wagyu Beef Don for good reason.

You’d be glad to find generous portions of thinly-sliced wagyu beef slices, which are delicately wrapped around a bed of rice before being topped off with a runny egg in the centre. Complementing the hearty bowl is a yoghurt-based sauce that gives the meal a refreshing element, although we must admit that some may not be able to appreciate the pairing.

Gyu Nami
277 Orchard Road
Orchard Gateway #B2-06
Singapore 238858
Tel: +65 8385 1034
Mon to Fri: 11.30am – 2.45pm, 6pm 9pm
Sat & Sun: 12pm – 2.45pm, 5.30pm – 9pm
Nearest Station: Orchard

THE BURNING OAK

Beef-lovers, keep your eyes peeled for the Wagyu and Truffle Mince (S$16 nett) bowl which comes served with medium-rare slices of wagyu as well as minced beef that boasts a strong note of truffle.

The juicy and tender wagyu sure hits all the right spots to satisfy any beef bowl cravings and the umami-packed truffle mince gives the dish an extra fragrance. What’s more, portions are rather huge considering the price point!

The Burning Oak
348 Bedok Road
The Bedok Marketplace#02-16
Singapore 469560
Tel: +65 9873 6093
Tue to Sun: 12pm – 2pm, 6pm – 9pm
(Closed on Mondays)
Nearest Station: Tanah Merah

TOKIDON

Priding themselves as the ‘Purveyor of Gourmet Wagyu Bowls’, their menu focuses on a selective but tantalizing range of beef bowls—all at a price that will not burn a hole in your wallet.

The Truffle Wagyu Don (S$23.90 nett) features a sizeable portion of wagyu striploin with a dash of their house-blend truffle soy sauce drizzled over it.

Tokidon
16 Raffles Quay
Hong Leong Building #B1-33
Singapore 048581
Tel: +65 9151 9572
Mon to Fri: 11am – 9pm
(Closed on Sat & Sun)
Nearest Station: Raffles Place

THE BUTCHER’S KITCHEN

A restaurant outpost by The Butcher at Holland Village, The Butcher’s Kitchen rose in popularity for their flaming beef bowls which are blazed up right upon serving.

The Flaming Premium Wagyu Beef (S$23.90) is the top-selling wagyu beef dish. It features thinly-sliced meat draped over Japanese pearl rice, mayonnaise sauce and Japanese furikake for the final touch.

The Butcher’s Kitchen
3 Temasek Boulevard
Suntec City #02-472
Singapore 038983
Tel: +65 9616 0111
Daily: 10am 10pm
Nearest Station: Promenade

TANUKI RAW

Loyal patrons would tell you that Tanuki Raw is best for their impeccable range of donburi which—unsurprisingly—also happens to be their bestsellers.

Their Truffle Yakiniku (S$18++) comes with a huge helping of pan-seared US black Angus short rib, an onsen egg, fresh truffles and truffle soy sauce. The superb quality makes paying for this hearty bowl extremely worth it but if you’re looking to stretch your dollar, we suggest that you head over during lunch hours as the prices are lower then!

Tanuki Raw
181 Orchard Road
04-01, Orchard Central
Singapore 238896
Tel: +65 6636 5949
Daily: 11.30am – 10.30pm
Nearest Station: Somerset

WAACOW!

If you’re in search for quality wagyu beef bowls at prices that are economical for the masses, look no further than WaaCow! as they serve hands-down one of the best renditions around.

Their Mentaiko Wagyu Beef Bowl (S$21.90) comprises a bed of Akitakomachi rice that is topped with 24-hour sous vide Wagyu beef smeared with creamy mentaiko and a jiggly onsen egg.

Waa Cow!
5 Straits View, #01-09 Marina One
The Heart West Tower,
Singapore 018935
Tel: +65 9851 1552
(Closed on Saturdays & Sundays)
Mon to Fri: 11.30am – 2.30pm, 5.30pm – 9.30pm
Nearest Station: Downtown

WAN NIU WAN

Nestled within PasarBella’s last standing outlet in Suntec City is Japanese donburi specialist, Wan Niu Wan who focuses on dishing out meat-based dishes at friendly prices.

They have less than 10 items on their menu, but even so, you’d find it difficult to make a decision as everything seems equally enticing. Beef lovers, make no mistake and get yourself a bowl of Wagyu Rice (S$25 nett) which sees grilled wagyu striploin dressed in a splash of truffle oil.

Wan Niu Wan
3 Temasek Boulevard, #01-455
Singapore 038988
PasarBella Suntec City Mall
Tel: +65 8309 3212
Daily: 9am – 9pm
Nearest Station: Promenade

NIKU KATSUMATA

Best known for their Kagoshima wagyu beef, Niku Katsumata at Duxton Road serves wagyu beef-centred dishes at reasonable prices without compromising on quality.

Priced at S$38++, their Wagyu Sirloin Don with Bonito Broth is not to be missed. Thick cuts of premium beef slices are nestled atop a bed of rice and complemented by a dashi stock made with bonito flakes.

Niku Katsumata
47 Duxton Road
Singapore 089511
Tel: +65 9162 7502
Mon to Fri: 12pm – 2.30pm, 6pm – 11pm
Sat & Sun: 6pm – 11pm
Nearest Station: Tanjong Pagar

KABUKE 

Founded by the same team behind Tokidon, Kabuke is a Sake gastro bar hidden on the second level of a shophouse in Telok Ayer serving authentic, contemporary Japanese cuisine.

Priced extremely affordably at just S$28++, their Kabuke Wagyu Bowl is the most basic but one that will surely satisfy nonetheless. If you’re hankering after a more luxurious meal, opt for the Kabuke Pleasure Bowl (S$58++) which consists of Wagyu striploin, foie gras, uni, ikura and an onsen egg.

Kabuke
200A Telok Ayer Street
Singapore 068638
Tel: +65 8822 5525
Mon to Thu: 11.30am – 2pm, 6pm – 11pm
Fri: 11.30am – 2pm, 6pm – 12 Midnight
Sat: 6pm – 10pm
(Closed on Sundays)
Nearest Station: Telok Ayer

FAT COW

A restaurant synonymous to wagyu beef in Singapore, Fat Cow’s rendition of the Wagyu Beed Donburi is quite possibly the most highly raved about despite its hefty price tag.

Their Wagyu Premium Doburi comes with 3 variations, with the Australian Wagyu MB8 (S$98++) being the most affordable option. Alongside a helping of melt-in-your-mouth wagyu beef slices are portions of uni, caviar, foie gras and an onsen egg. This is truly the epitome of luxury in a bowl!

Fat Cow
Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

SUSHI JIRO

Using only traditional Japanese culinary preparation methods and execution, Sushi Jiro dishes out top-notch Japanese cuisine and it is one of our personal favourites when it comes to Japanese fine dining in Singapore.

Pop by for lunch and order up their Premium Japanese Wagyu A5 Beef Don Set (S$68++) which sees perfectly-marbled beef slices that are masterfully seared to perfect medium-rare doneness. Accompanying your wagyu beef don is a helping of salad, chawanmushi, Miso soup and ice cream to seal the deal.

Sushi Jiro Keppel Bay
No.2 Keppel Bay Vista #02-01,
Marina at Keppel Bay,
Singapore 098382
Tel: +65 6252 4333
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Harbourfront

Among the many intricate and beautiful aspects of Japanese cuisine, one of the most unique is the Omakase. Omakase in Japanese fine dining is the act of leaving one’s culinary experience entirely up to the chef, transcending beyond what’s written on the menu. It is in fact, a huge compliment to the chef and is a sign that the diner has total trust in the chef’s expertise, culinary skill and recommendations. It’s a huge deal as far as Japanese food is concerned and the one place that we have total confidence in when it comes to a  luxurious, top-notch dining experience, Fat Cow’s Chef’s Table Omakase undeniably takes the cake.

A place where terrific food, culinary finesse and Japanese hospitality all come together, Fat Cow is one of those restaurants that bears timeless appeal. From their snazzy interiors, laid-back jazzy tunes to their extensive array of top-of-the-line wagyu and seafood-forward dishes, Fat Cow truly gives you a sense of exclusiveness and is quite realistically, the closest one gets to experiencing royalty.

Fat Cow’s dinner Omakase (S$250++ per pax) has always been known to be on the pricier side but for what it’s worth, diners are treated to nothing short of a pure, sensorial and blissful experience. With their newly curated lunch Omakase menu at S$80++ featuring 7 courses, lunchtime will no doubt be the best time to visit the restaurant to enjoy deluxe but wallet-friendly Omakase indulgences.

From now until 30 Sep 2018, quote ‘ladyironchef’ upon making your reservations to enjoy a further 10% discount for both lunch and dinner Omakase, as well as a complimentary glass of Fat Sour (whisky). A minimum of two persons per reservation is required.

Now, who’s up for Fat Cow’s lunch and dinner Chef’s Table Omakase? We know we are.

The man behind the restaurant’s highly celebrated Chef’s Table Omakase, Head Chef Shigeru Kasajima—a seasoned Japanese chef with many decades of French culinary skills under his belt—ensures that all dishes prepared are nothing short of perfection. He serves only the best seasonal seafood and produce—treating them delicately so as to present diners with only the purest, most pristine flavours and textures—and prides himself with serving premium ingredients of the highest grade.

Whether it is a moulded nigiri sushi or a simple soup, you can rest assured that Chef Kasajima cuts no corners—he ensures that every item is perfect before serving from seasoning to garnish.

Decked out in an intimate space of tranquil elegance and a sleek counter that sits just eight, guests are able to witness Chef Kasajima’s culinary prowess that embodies the spirit of both Japanese precision and French flair. Intimate from beginning to end, be prepared to be pampered like royalty as you entrust your evening to the chef himself. Dining at Fat Cow promises heightened dining experience unlike any other—one filled with a myriad of delicate tastes and unforgettable moments of sensorial bliss.

AMUSE BOUCHE

Both the lunch and dinner Omakase kicks off with the Amuse Bouche, which is essentially a wagyu beef carpaccio served with a marinated egg yolk and shiitake mushrooms.

Straightforward and visually stunning, we were blown away by how each individual component stood out without outshining one another, flavour-wise. The marinated egg was creamy and decadent while the shiitake was surprisingly sweet with a hint of umami. The seared wagyu, on the other hand, provided a nice buttery texture which completed the dish.

SEA BREAM SOUP

With the introduction of rich flavours at only the first course, it made complete sense to have the Sea Bream Soup with Lime Sudachi as our second. A hearty palate cleanser with notes of citrus, the light yet flavourful fish soup was hot, savoury and just what we needed to prep ourselves for the heavier courses ahead.

TOMATO UNI

Served in a martini glass, the Tomato with Sea Urchin and Tosazu Jelly—available only in the dinner Omakase menu—comprises a chilled Japanese tomato, sweet and savoury jelly (Tosazu Jelly), sea urchin (uni) served in a light, refreshing sauce.

A delightful appetiser, every mouthful was a combination of rich flavours that were nicely underscored by savoury and umami notes.

WAGYU TARTARE W BLACK TRUFFLE & QUAIL EGG YOLK (LUNCH & DINNER)

Another appetiser to look forward to is the Wagyu Tartare with Black Truffle and Quail Egg Yolk in Yuzu Ponzu. A true spectacle to behold, everything about this dish from the way Chef Kasajima prepares it to its final assembly is a display of Japanese precision and discipline at its best.

The dish first begins with a carefully formed layer of wagyu beef mince followed by shiitake mushrooms that he carefully places on top. Finally, black truffle is shaven over the top and a yuzu ponzu sauce is drizzled over.

Chef Kasajima’s advice is to first take a bite of the dish as it is to appreciate the raw flavours of each component and subsequently to drizzle in the quail egg yolk and mix everything together.

YUZU MISO FLOUNDER (LUNCH & DINNER)

Sliced thin and seasoned with a few drops of their house-made yuzu miso, the first thing you taste is the salty kick from the miso followed by the citrus notes from the yuzu. The raw flounder was relatively neutral tasting, which perfectly brought out the dominant flavours in the dressing.

5-PIECE NIGIRI (LUNCH)

The Chef’s Table Omakase lunch comes with five pieces of nigiri sushi. The sushi selection encompasses a smorgasbord of fresh ingredients that were carefully executed so as to not overshadow one other.

For lunch, guests can tuck into the likes of Alfonsino, Bluefin Tuna, Striped Jack, Signature Surf and Turf and Conger Eel. Some are dipped in shoyu, torched or simply served as it is to allow the original flavours of the fish to shine through with every bite.

The sushi is also served with a side of Pickled Chrysanthemum (Japan’s national flower and a snack that was enjoyed by royalty), instead of the traditional ginger, setting a more modern take on the Omakase experience.

Do note, however, that the ingredients used may vary depending on seasonality.

8-PIECE NIGIRI (DINNER)

For dinner, indulgence truly knows no bounds with the addition of three sensational nigiri sushi items on top of the ones mentioned above. They are the sea urchin (uni), marinated foie gras and baby leeks with bonito flakes.

The uni (sea urchin) sushi was phenomenal and a true luxury for the palate—from the brininess that hits you when it first touches your tongue to the subtly sweet taste that lingers.

WAGYU SUMIBIYAKI

Dining at Fat Cow would not be complete without savouring some of their prime wagyu beef and the Wagyu Sumibiyaki is a dish specially designed for the Omakase dinner to showcase just how exemplary the quality of their beef is.

With a meat so fine in quality and marbling, only the simplest treatment is needed. Lightly seared to achieve a caramelised exterior but just enough so that it still retains its buttery interior, the wagyu is delicate, soft yet extremely flavourful.

The quality of the beef is simply divine and as if having it on its own wasn’t good enough, served on the side is Chef Kasajima’s house-made koji miso that further accentuates the tender beef, giving it a nice salty kick.

If you find yourself drooling in envy now and hankering for a taste of all these decadent goodness, just know that there is still much more to expect from Fat Cow’s respective Omakase menus—we’ve barely scratched the surface.

Fat Cow’s Chef’s Table Omakase Dinner (S$250++ per pax) comes with amuse bouche, soup, five appetisers, three seasonal sashimi, six pieces of nigiri sushi, wagyu sumibiyaki, akadashi miso soup, Japanese rolled omelette and Japanese fruits.

If you are new to Omakase, you can choose to try the Chef’s Table Omakase Lunch (S$80++ per pax) first which consists of amuse bouche, soup, two starters, appetisers, five pieces of nigiri sushi, akadashi miso soup, Japanese rolled omelette and ice cream.

Do note that the aforementioned courses may not be available during selected days/ seasons and the chef will replace them with seasonal specials that are of similar value.

From now until 30 Sep 2018, quote ‘ladyironchef’ upon making your reservations to enjoy a further 10% discount for both lunch and dinner Omakase, as well as a complimentary glass of Fat Sour (whisky). A minimum of two persons per reservation is required.

Fat Cow
Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

This post was brought to you by Fat Cow.

When it comes to searching for a fancy place to celebrate important occasions or somewhere to organise a corporate dinner in a classy setting, it can be frustrating to find that perfect dining establishment with private dining room options and excellent service.

But do not fret—we have done the work for you. From buffet-style dining and the prettiest, most picturesque dining room you’ll ever come across to restaurants that will blow your mind with the quality of their food, take your pick from our comprehensive guide.

Here are 12 restaurants in Singapore with private dining rooms to hold birthday celebrations, anniversaries, meetings or to impress your clients with.

Photo Credit: Crystal Jade

CRYSTAL JADE GOLDEN PALACE

With 7 VIP rooms available for private hire, Crystal Jade Golden Palace is a good option for small groups to dine in elegance over some Chinese cuisine. Their VIP rooms seat from 6 pax to 15 pax per room—perfect for corporate meetings or luncheons.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Minimum spending:
Weekdays: $800++
Weekends (Fri, Sat & Sun) & eve of PH: $1000++

290 Orchard Road #05-22,
Paragon Shopping Centre
Singapore 238859
Tel: +65 6734 6866
Mon to Fri: 11.30am – 3pm, 6pm – 10.30pm
Sat: 11am – 3pm, 6pm – 10.30pm
Sun: 10.30am – 3pm, 6pm – 10.30pm
Nearest Station: Orchard

FAT COW

Fat Cow guarantees only the best quality beef that will bring you on a gastronomical journey like never before.

There are 2 private dining areas available—Area A seats 22 pax while area D seats 10 pax. Do note that the private dining areas are only separated by partitions and not doors.

Minimum Spending:
Area A (22 pax): Lunch S$1210 (S$55/pax), Dinner S$3300 (S$150/pax)
Area D (10 pax): Lunch S$550 (S$55/pax), Dinner $1,500 ($150/pax)

Fat Cow
Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

HUA TING

After an extensive four-month facelift, Hua Ting Restaurant returns with a sophisticated new look that features modern furnishing and finer decorative outfits.

For a more intimate dining experience, there are seven private dining areas in total—with the ‘Chairman’s Room’ being the largest of all where a 20-seater table with an automated Lazy Susan takes centre stage.

Do note that you need a minimum of 14 pax to book the Chairman’s Room.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Minimum Spending:
S$68++ per pax for lunch, S$108++ per pax for dinner

442 Orchard Road
Orchard Hotel Singapore, Level 2
Singapore 238879
Tel: +65 6739 6666
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

IKOI JAPANESE RESTAURANT

Feast on a luxurious Japanese buffet spread at Ikoi Japanese Restaurant.

The restaurant provides 2 dining rooms for their guests—first level seats 13 pax while the one on the upper level can seat up to 16 pax, in a Japanese Tatami Seating style. Do note that both rooms have a required minimum of 12 guests per function.

No minimum spending is required if you wish to book a private room at Ikoi Japanese Restaurant.

401 Havelock Road
Hotel Miramar
Singapore 169631
Tel: +65 6887 3788
Daily: 11.30am – 2pm, 6pm – 11pm
Nearest Station: Clarke Quay

JAMIE’S ITALIAN

Indulge in Jamie Oliver’s rustic yet scrumptious Italian dishes at their private dining room. Seating up to 14 pax, their exclusive dining room will elevate the dining experience even further.

No minimum spending is required for private room bookings at Jamie’s Italian.

Photo Credit: LeVeL 33

LEVEL 33

With 2 dining rooms each seating up a maximum of 11 guests, LeVeL 33 is the perfect place to host a fancy corporate event or throw a small but luxurious party. If you’re looking to getting a room just slightly bigger with a larger capacity, these 2 rooms may be combined to hold 26 guests in total.

Minimum Spending:
From $60++ per person for lunch & $160++ for dinner

8 Marina Boulevard #33-01
Marina Bay Financial Centre Tower 1
Singapore 018981
Tel: +65 6834 3133
Mon to Thu: 11.30am – 12am
Fri & Sat: 11.30am – 2am
Sun: 12pm – 12am
Nearest Station: Marina Bay

Photo Credit: Osteria Mozza

OSTERIA MOZZA

Situated in Marina Bay Sands Singapore, Osteria Mozza is a prestigious Italian restaurant that has 2 separate dining rooms. Their Single Room seats up to 16 pax while their Primo Ministro Room can seat up to 32 guests.

Minimum Spending:
Lunch:
1-14 pax: S$1000++
15-26 pax: S$2000++
Dinner:
1-14 pax: S$1500++
15-26 pax: S$3000++

2 Bayfront Avenue
B1-42-46, Galleria Level The Shoppes at Marina Bay Sands
Singapore 018956
Tel: +65 6688 8522
Mon to Fri: 5pm – 11pm
Sat and Sun: 12pm – 2.30pm, 5pm – 11pm
Nearest Station: Bayfront

Photo Credit: Oxwell & Co.

OXWELL & CO.

Dine in style at The Study, an exclusive private dining room in Oxwell & Co.’s main restaurant. Holding a maximum of 20 pax, have an unforgettable meal here (don’t skip their cocktails on tap) in The Study Room which is beautifully decorated with M. C. Escher’s legendary masterpieces, club chairs and elegant chandeliers.

No minimum spending with set menu
Minimum spending of $3500 with a la carte items

5 Ann Siang Road
Singapore 069688
Tel: +65 6438 7036
Daily: 12pm – 12am
Nearest Station: Chinatown/ Telok Ayer

SONG GARDEN 

For Chinese cuisine in an elegant setting, head over to Song Garden at Mercure Singapore Bugis. They have multiple private dining rooms, with the largest dining room accommodating up to 25 pax. This is the best place to go to for a communal meal with families, friends or even business partners!

Minimum Spending:
S$60++ per pax for lunch, S$100++ per pax for dinner

122 Middle Road, Mercure Singapore Bugis, #02-01
Singapore 188973
Tel: +65 6521 9299
Mon to Fri: 11am – 2.30pm, 6pm – 10pm
Sat and Sun: 11am – 3pm, 6pm – 10pm
Nearest Station: Bugis

SUSHI JIRO

For an unbeatable dining experience, treat yourself to premium Japanese sashimi, sushi and donburi at Sushi Jiro, which is located in Marina Mandarin Hotel. Sushi Jiro has 3 private rooms, each seating 6 pax. Two of the rooms can be joined together for a bigger space that seats up to 14 guests.

Minimum Spending:
S$250 per room

6 Raffles Boulevard
#04-600 Marina Mandarin Singapore
Singapore 039594
Tel: +65 6445 3055
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Esplanade

THE PELICAN

This restaurant located in One Fullerton overlooks the Marina Bay Waterfront, bringing diners the most stunning and breathtaking view. If you are looking to book a place to hold an event for 10 to 20 pax, the upper deck of The Pelican is a great choice.

Guests who book the upper deck are entitled to exclusive Surf & Turf menus, including a 7-course menu at only S$78++.

Minimum Spending:
S$1600++ for the a la carte menu

1 Fullerton Road, #01-01
One Fullerton
Singapore 049213
Tel: +65 6438 0400
Mon to Sat: 12pm – 3pm, 6pm – 11.30pm
Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Raffles Place

TÓNG LÈ PRIVATE DINING

Tóng Lè Private Dining offers such a top-of-the-world experience. Sort of. It sits within the revolving tower of OUE building, and though it is on the tenth level, the experience spans across two levels and it is absolutely incredible. Using only the finest and most premium ingredients from around the world

As with the other TungLok restaurants, there is no extra charge for booking of the private dining room at Tóng Lè. The only condition is to fulfill the minimum number, so if you are planning a birthday celebration or to celebrate a special occasion, make a booking at Tóng Lè Private Dining.

60 Collyer Quay
Level 8 & 10 OUE Tower
Tel: +65 6634 3233
Mon to Sat: 11.30am – 3pm, 6pm – 11pm
Sun: Closed
Nearest Station: Raffles Place

ZAFFERANO

This Italian restaurant has two separate dining rooms—the Private Dining Room and the Wine Room, each seating 22 and 12 guests respectively. Designed exclusively for private events, the elegant Italian Restaurant & Lounge is an excellent space for a convivial party or gathering.

Minimum Spending:
Private Dining Room: $1,000++ for lunch, $1,500++ for dinner
Wine Room: $800++ for lunch, $1,500++ for dinner

10 Collyer Quay, Level 43
Ocean Financial Centre
Singapore 049315
Tel: +65 6509 1488
Mon to Wed: 11.30am – 3pm, 5.30pm – 11.45pm
Thu and Fri: 11.30am – 3pm, 5.30pm – 1am
Sat: 6.30pm – 1am
(Closed on Sundays)
Nearest Station: Raffles Place

With its extensive array of succulent and high-quality Japanese Wagyu beef that is specially curated from different regions of Japan, Fat Cow is one of the best steak restaurants in Singapore and our go-to place whenever our carnivorous urges kick in.

Presenting the new Chef’s Table Omakase headed by Chef Shigeru Kasajima—a seasoned Japanese chef with many decades of French culinary skills under his belt—allow your senses to take flight as Fat Cow takes you on an edible trip like you have never experienced before.

Every item on the Omakase menu is specially curated and designed by Chef Kasajima himself. From delicate and bright tasting starters to a stellar line-up of sashimi and sushi options, what you can expect from this dinner situation is an array of alluring flavours that will have you drooling between courses.

For foodies looking for a lavish and elevated gastronomic experience, Fat Cow’s Chef’s Table Omakase is available at S$120++ per pax during lunch and S$280++ per pax during dinner. Only eight counter slots are available per session so you better snag those seats quick—especially since that from now until 31 March 2018, you can quote “ladyironchef” upon making your reservations to enjoy a 10% discount off Fat Cow’s omakase menus.

High ceilings and a heavy emphasis on wooden elements and bright amber lights give this space a rather warm and cosy vibe.

Helmed by Chef Shigeru Kasajima, the Omakase dining room offers an exclusive and intimate dining experience for discerning guests. With a sleek counter that sits just eight, guests are able to witness his culinary prowess that embodies the very best of Japanese precision and French flair.

With the opportunity to interact directly with the chef, each guest gets to enjoy a highly personalised dining experience and the calming ambience also allows diners to marvel at Chef Kasajima’s intricate preparations with minimal disturbance.

FAT COW’S CHEF’S TABLE OMAKASE DINNER

We had the Chef’s Table Omakase Dinner (S$280++ per pax) and our sensorial gastronomic trip commenced with four different starter items—each boasting delicate yet refreshing flavours that helped ease us into the heavier courses.

The first tasting platter that greeted our eyes consisted of three different components, of which the stand-out was undoubtedly the marinated egg yolk. For a better idea of how it tastes, think tasty and luscious ramen egg without the egg white.

Served in a martini glass, the Japanese Fruit Tomato Cocktail comprises a chilled Japanese tomato, sweet and sour jelly (Tosazu Jelly), white fish, uni and Oba leaf pesto sauce. Every mouthful was a combination of bright flavours that were nicely underscored by savoury and umami notes.

The Yude Kani (crab) features sweet flakes of handpicked crabmeat mixed with earthy Kani miso. The crabmeat is complemented with Chef’s Kasajima’s special sanbaizu sauce and a tiny dollop of yuzu foam that sits neatly above it. The citrusy qualities helped to balance out the robust flavour of the crabmeat nicely, resulting in a surprisingly refreshing starter.

The tai fish head soup was a much-needed soul booster—hot, comforting and a great palate cleanser.

The sashimi offering is a line-up of Shima-aji (Striped Jack) sashimi with Himalayan pink salt freshly grated over top, Tsubugai (whelk) sashimi and Kinmedai (snapper) Sashimi. Each sashimi item was fresh and we also appreciated the chef’s use of freshly grated wasabi instead of the conventional powdered version.

Depending on the day’s catch, look forward to the delightfully succulent Botan Ebi. Large, clear water prawns come served with a ponzu dipping sauce infused with umami-packed truffle oil. Before you lower the prawn into your mouth, you are first hit with the robust aroma of truffle, followed by the salty, citrusy profiles of the ponzu sauce.

This was easily the best item of the omakase dinner menu.

Lightly-grilled Grade 4 Ohmi Wagyu ribeye comes served with Chef’s “secret recipe” ponzu sauce and a creamy goma dare sauce. The dish comes with three slices of beef, allowing you to savour the experience with each dipping sauce or simply on its own to soak in the natural beefy flavours of the Wagyu.

The Chef’s Table Omakase dinner comes with 10 pieces of nigiri sushi. The sushi selection encompassed a smorgasbord of fresh ingredients that were each carefully executed so as to not overplay one another.

The sushi line-up featured Aburi Otoro sushi, grilled foie gras sushi, baby leeks, sour plum paste and bonito flakes sushi, Maguro Zuke (marinated tuna) sushi, Anago (fresh water eel) sushi as well as the astonishingly refreshing Hotategai (sea scallop) with yuzu foam and grated lime zest.

The uni (sea urchin) sushi was phenomenal and a true luxury to behold. Generous spoonfuls of uni are neatly placed over sushi rice and upon that first mouthful, flavours of the ocean come bursting through.

One of the highlights was the Chef Kasajima’s insanely decadent signature ‘Surf & Turf’ sushi that heaved Wagyu beef tartare, uni, amaebi and ikura. While it seemed at first like a flavour overkill, we were surprised at the different textures present—from the light popping of the ikura to the chewy amaebi, every component could be felt (and tasted) prominently.

The omakase dinner ends off with a hot, hearty bowl of miso soup, a sweet tamago egg (branded with the initials ‘FC’) as well as sliced Japanese pears.

FAT COW’S A LA CARTE MENU ITEMS

At S$98++, the Fat Cow Premium Donburi is possibly the most decadent Japanese rice bowl out there. Served on a bed of rice is a perfectly grilled slab of Wagyu steak accompanied by pan-seared chunks of creamy foie gras, uni, Ikura, caviar and an onsen egg.

This extravagant dish seduced us with its heady aroma of truffle, smoke and vibrant colours. The Wagyu stood up well against the fresh uni, caviar and ikura and although this rice bowl is by no means affordable, it certainly lives up to its price point with each component being executed perfectly. On the contrary, if you think about it, it is actually very value-for-money for all that premium ingredients you get in one bowl!

If you love cod, then the Gindara Saikyo Yaki (S$48++) is sure to get you reminiscing about it for days. Miso-licked black cod is grilled and served alongside pickled ginger root. The miso added a sweet and savoury quality to the fish and its charred exterior provided a secondary depth of flavour.

Fat Cow’s Chef’s Table Omakase Dinner at Fat Cow (S$280++ per pax) comes with starter, appetiser, fish soup, crab, wagyu, seasonal sashimi, 10 pieces of nigiri sushi, Akadashi Miso Soup, Japanese omelette and Japanese fruits; what you will be paying for is fresh and seasonal produce of the highest quality.

Otherwise, you can also go for the Chef’s Table Omakase Lunch (S$120++ per pax) which consists of a starter, appetiser, 8 pieces of nigiri sushi, Akadashi Miso Soup, Japanese omelette and dessert.

From now till 31 March 2018, reember to quote “ladyironchef” upon making your reservations to enjoy a 10% discount off Fat Cow’s omakase menus.

Fat Cow
Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

This post is brought to you by Fat Cow.

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