Specialising in the best premium Japanese wagyu that melts in your mouth, Fat Cow is a Japanese steakhouse where you can enjoy an extensive array of top-of-the-line Japanese beef.

Fans of the award-winning fine-dining Japanese restaurant will be thrilled to know that they have opened MIYOSHI by Fat Cow, a new modern dining concept at Mess Hall in Sentosa.

MIYOSHI, which translates to ‘three graces’, is an allusion to the restaurant’s roots and its concept. A culinary collaboration by Head Chef Shingo Iijima of Fat Cow and Sous Chef Nigel Loh, MIYOSHI by Fat Cow focuses on three iconic dining experiences of Japanese cuisine – ramen, teppan-kaiseki and omakase.

If it is your first time visiting MIYOSHI by Fat Cow, we highly recommend going for their dinner Teppan-Kaiseki (S$280+++ and additional S$78++ for a 4-glass sake pairing) – an exquisite 11-course meal which showcases some of the best offerings by the modern Japanese restaurant. We were simply blown away by the sheer lavishness of the premium ingredients.

MIYOSHI by Fat Cow’s Teppan-Kaiseki dinner menu

• Zensai
• Fresh Spring Rolls & Wagyu Tartare
• Wagyu Sawani-wan
• Straw Smoked Hokkaido Scallops
• Uni Soba
• Yuzu Butter Madai
• Steamed Abalone
• Teppan Style Sukiyaki
• Wagyu Tenderloin A4
• Signature Garlic Rice
• Black Sesame Tofu

The meal began with a series of appetisers in the form of “light bites”. The Wagyu Kinome Yaki was a no-frills kind of appetiser – just a lovely piece of wagyu that’s pan-seared to a perfect tenderness.

A thinly-sliced A4 wagyu slice was lightly boiled then simmered in a lovely dashi broth with shredded vegetables, and the end result was simply sublime. What a way to start our Teppan-Kaiseki!

These Straw Smoked Hokkaido Scallops has redefined scallops for us. Probably among the hugest scallops we’ve ever seen, these plump babies were carefully teppanyaki-grilled for that hint of smokiness while retaining the juiciness.

The Uni Soba was such a pretty dish! And it tasted as good as it looked. You get fresh uni atop cold soba, topped with nikumiso and soba sauce – the dish was creamy with a nice texture, and subtly sweet.

This dish of Yuzu Butter Madai was superb! A fresh chunk of a sea bream is seared on the teppan, then coated with yuzu kyoto miso and served with sweet seasonal vegetables; light flavours, yet packs a punch.

The highlight for us was the Teppan Style Sukiyaki. Luxuriate in a slice of marinated wagyu, served in a black truffle sukiyaki and egg yolk sauce – we were so in awe of this dish that we wanted more.

Saving the best for the last, we had the Wagyu Tenderloin A4. It was lightly seasoned with salt and pepper to allow the natural flavour of the beef to shine. You can always count on the Fat Cow team to serve the best steaks!

Other than the Teppan-Kaiseki, MIYOSHI by Fat Cow offers other a la carte dishes and you can choose from various menus including Teppanyaki, Robatayaki, Sukiyaki, Shabu Shabu, Donburi and Ramen.

From the prized Satsuma beef to the renowned Hida beef, and everyone’s favourite Miyazaki beef, MIYOSHI by Fat Cow offers some of the best premium Japanese beef in Singapore.

Go for their Robatayaki-style Satsuma A4 Tenderloin (S$158) or Hida A5 Wagyu Ribeye (S$148). And not forgetting the crowd-favourite wagyu donburi. You can go for the Wagyu Yakiniku Donburi or try the Hida Wagyu Ribeye & Satsuma Tenderloin Donburi teppanyaki-style.

Another highlight of MIYOSHI by Fat Cow is the Wagyu Shoyu Ramen (S$58++) that features premium Miyazaki A4 wagyu presented in shabu-style slices.

From now till 30 June 2023, when you dine with a guest for the teppan-kaiseki dinner set menu, pay by Mastercard and receive a complimentary bottle of sake.

Enjoy 1-for-1 mains redemption if you have a TriplePlus membership (Plus 2 & Plus 3). For those of you who are not familiar, TriplePlus is Commonwealth Concepts’ first loyalty program and it offers unlimited rebates, 1-for-1 mains vouchers and up to 30% discounts across more than 10 brands including Fat Cow, MIYOSHI by Fat Cow, Bedrock Bar & Grill & The Marmalade Pantry.

MIYOSHI by Fat Cow
2 Gunner Ln, #01-04/05/06 Mess Hall at Sentosa, 099567
Tel: +65 6019 0089https://www.miyoshi.sg/

This post was brought to you by MIYOSHI by Fat Cow.

Beef Donburi, or Japanese Beef Bowls, is quite simply one of the best things you can eat. It is a bowl of happiness, one that is good for breakfast, lunch, dinner, supper… anything.

In Japan, beef bowls are enjoyed at every hour of the day. There are beef bowls for all budgets, but the common chains are usually the budget ones and popular among solo diners. In Singapore, we are blessed to have numerous places that serve good beef bowls. But let’s focus on the premium Wagyu Beef Bowls that are elevated to the next level by using the finest Wagyu, sea urchin, caviar and shaved truffles.

We’ve rounded up 10 of our favourite Wagyu Donburi in Singapore, and you really should try them if you’ve got that extra moolah to splurge on yourself.

BEDROCK BAR & GRILL – WAGYU PETIT FILLET STEAK RICE BOWL

the Signature Black Pepper Steak Rice Bowl (from S$58++) features Wagyu petit fillet, a portion of rich and buttery foie gras, topped on a bed of fragrant beef drippings garlic rice, with grilled onion, pickled pumpkin, soft boiled egg, and Bedrock black pepper sauce.

This is available as part of the 3-course Executive Set Lunch Menu (daily from 12pm to 3pm), as well as island-wide delivery.

Bedrock Bar & Grill
96, #01-05 Somerset Rd
Pan Pacific Serviced Suites Orchard
Singapore 238163

BLACK COW – PREMIUM WAGYU BEEF DON

Specialising in prime cuts of genuine Japanese Black Wagyu and high-quality ingredients derived from the seasonal best of different agricultural regions in Japan, Black Cow’s Premium Wagyu Beef Don comes with glazed foie gras, sea urchin, caviar, onsen egg, shaved truffles. You can choose from A3 Wagyu Beef (S$88) or A5 Wagyu Beef (S$118) for your wagyu don.

Black Cow
26 Beach Rd, #B1-20 South Beach Avenue
Singapore 189768
Tel: +65 6386 6720

FAT COW – DRY-AGED A5 NAGASAKI PREMIUM DONBURI

Fat Cow is our favourite wagyu restaurant in Singapore and it showcases at least 8 prefectures of wagyu at any given time.

Fat Cow’s Dry-aged A5 Nagasaki Premium Donburi (S$148++) is what we call ‘happiness in a bowl’. A5 Nagasaki wagyu is used for this luxurious beef bowl. The prime cut is aged for at least 21 days and prized for its exceptional taste and fine texture. Complemented with ikura, foie gras, and an onsen egg on top of Fat Cow’s signature fat rice, luxuriate in all the good stuff; you will never see gyudon the same way again.

This is easily the best wagyu donburi you can get in Singapore. It is worth every cent!

Fat Cow
1 Orchard Blvd, #01-01/02 Camden Medical Centre
Singapore 248649
Tel: +65 6735 0308

HIRYU – PREMIUM MIYAZAKI WAGYU DONBURI

One of the best omakase restaurants in Singapore, Hiryu is a modern Japanese restaurant along Tras Street which is helmed by chef-owner Raymond Tan who has also worked at Kinki, Fat Cow, Sushi Jin & Sushi Murasaki.

Hiryu’s Premium Wagyu Donburi is included in its omakase, but you can also order it from the a la carte menu. The Premium Wagyu Donburi features Miyazaki Wagyu (S$85 for Wagyu A3 or S$115 for Wagyu A5), Foie Gras, Uni, Ikura, Shaved Truffle, Onsen Egg with Homemade Truffle Soy Souce over Rice.

Whoever said that money can’t buy happiness, simply didn’t try Hiryu’s Wagyu Donburi before.

Hiryu
39 Tras St, Singapore 078978
Tel: +65 6788 9188

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ISHI

Located on the second floor of the Intercontinental Singapore Robertson Quay, ISHI serves exquisite Japanese fine dining which focuses on seasonality and traditional techniques.

ISHI has a Wagyu Beef Donburi Set (S$78) during lunch which includes a starter, the Wagyu Beef Donburi, Miso soup and dessert. Enjoy A5 Miyazaki Wagyu Beef which is seared to perfection. The rice bowl is topped with a generous amount of crispy fried garlic chips.

ISHI
1 Nanson Rd, #02-06
Singapore 238909
Tel: +65 9829 8239

KAUNTA – A5 WAGYU BEEF BOWL

This modern 20-seater Japanese restaurant has an A5 Wagyu Beef Bowl set (S$80 served with salad, soup and dessert) which is limited to only 5 sets a day. This divine creation features perfectly seared chunks of A5 Wagyu beef, buttery foie gras, white truffle shavings and creamy uni that was balanced on a soft-boiled egg.

Kaunta Singapore
11 Kee Seng Street #01-12
Singapore 089218
Tel: +65 8788 3535

KINKI RESTAURANT & BAR – HIGH ROLLER OHMI A4 WAGYU DONBURI

Located in the heart of the CBD, Kinki Restaurant & Bar is an urban Japanese concept with an underground vibe that offers one of the best views of the waterfront and skyline of Marina Bay.

The highlight of Kinki Restaurant & Bar’s High Roller (S$98) is naturally the Ohmi A4 Wagyu and the beef rice bowl is also topped with Hokkaido Uni, Ikura, shaved summer black truffle, and onsen egg.

Kinki Restaurant & Bar
70, #02-02 Collyer Quay, Customs House, 049323
Tel: +65 6533 3471

MATSUKIYA – MIYAZAKI A4 WAGYU RIBEYE DONBURI

Matsukiya at Paragon—a Japanese charcoal grill concept by Sushi Tei—has a pretty value-for-money Donburi Set lunch (S$65++). The Miyazaki A4 wagyu ribeye donburi has a generous serving of Ikura on the side and the set also includes an appetiser, salmon tataki, a prawn soup with a charcoal-grilled prawn and mushrooms, as well as a scoop of ice cream.

Matsukiya
290 Orchard Rd, #05-04 Paragon, Singapore 238859
Tel: +65 6219 1771

SHATOBURIAN

A clever play on the word ‘chateaubriand’—which is a prime tender cut of wagyu—Shatoburian is the most talked-about Japanese yakiniku restaurant in town now. Famed for their extensive menu of prized Hida wagyu cuts, this contemporary Japanese BBQ restaurant is a heaven for wagyu aficionados.

Go for the Signature Yakiniku Don which comes in three variations—Kurobuta Pork (S$85), Japanese Wagyu Beef (S$118) and Chef’s premium selection of Japanese wagyu beef (S$188).

The Japanese Wagyu Beef Yakiniku Donburi is presented with foie gras, uni, caviar, onsen egg and topped with shaved truffles. This heavenly bowl of treasures will make your day, regardless of which variation you go for. This is, hands down, one of the best wagyu donburi in Singapore.

Shatoburian
390 Orchard Rd, #02 – 08, Singapore 238871
Tel: +65 6904 3308

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SUSHI JIRO – PREMIUM JAPANESE WAGYU A5 BEEF DON

Using only traditional Japanese culinary preparation methods and execution, Sushi Jiro dishes out top-notch Japanese cuisine and it is one of our personal favourites when it comes to Japanese fine dining in Singapore.

Pop by for lunch and order up their Premium Japanese Wagyu A5 Beef Don Set (S$68++) which sees perfectly-marbled beef slices that are masterfully seared to perfect medium-rare doneness. Accompanying your wagyu beef don is a helping of salad, chawanmushi, Miso soup and ice cream to seal the deal.

Sushi Jiro Keppel Bay
No.2 Keppel Bay Vista #02-01,
Marina at Keppel Bay,
Singapore 098382
Tel: +65 6252 4333

The COVID-19 pandemic has put a damper on plenty of things for us Singaporeans, and with the Circuit Breaker in Singapore being extended till 1 June 2020, things haven’t exactly been looking up.

One thing that we truly miss while being stuck at home is being able to dine out and enjoy good food. For us especially, food is a significant part of our lives and is one of the few things that have always managed to perk us up during hard times.

The F&B industry in Singapore, despite being very badly hit by the pandemic, has been fighting to stay afloat during this period. While some of our favourite dining establishments have had to temporarily close their doors till they are given the good-to-go sign by our government, we thankfully do still have quite a number of restaurants that are open for takeaway and islandwide delivery.

Some of these include restaurants under Refinery Concepts, an institution that has over a decade of experience in creating, curating and managing unique F&B concepts in Singapore. Big names include The Marmalade Pantry, Fat Cow and Bedrock, and these restaurants have rolled out specially curated delivery and takeaway menus for this period so you can stay sane and still enjoy your favourite foods without having to take one step out of your door. There are also a number of promotions you can enjoy when you order food from these places, including islandwide delivery, when you spend a certain amount of money using Mastercard.

We hope that despite the trying times, Singaporeans will continue to support our F&B industry and together help to reduce the impact caused by the pandemic. It would be sad for us to come out of this Circuit Breaker just to find out that a bulk of our well-loved eateries did not make it to the end of the crisis.

Stay home and stay safe, everyone.

BEDROCK BAR & GRILL

Awarded with ‘Best Steakhouse 2019’ by RAS, Bedrock Bar & Grill is one of the most popular homegrown steakhouses in Singapore with the finest cuts of steak. Steak lovers will be delighted to know that Bedrock Bar & Grill will be bringing its premium woodfire-grilled steaks and burgers right to your door.

You can savour Bedrock’s Dry-Aged USDA Prime Ribeye (S$108), Woodfire-grilled Tenderloin (S$78) and the Bedrock Mac n’ Cheese (S$22) at home. The Tomahawk Steak (S$258) is great for sharing, featuring a grain-fed long-bone ribeye grilled to succulent perfection over woodfire grill with two sides of choice and four unique homemade sauces. These are all available for delivery and self-pickup.

Mastercard Exclusive Promotion

• Free delivery islandwide with S$80 spend using Mastercard and promo code ‘MCFREE’

Somerset Road 96, #01-05
Pan Pacific Serviced Suites
Singapore 238163
Tel: 6238 0054
Delivery Hours: 11am – 8.30pm
Pickup Hours: 11.30am – 9pm
Delivery website: http://delivery.bedrock.com.sg
Facebook: @BedrockBarandgrill
Instagram: Bedrocksg
Nearest Station: Somerset

CHOPSTICKS 

Chopsticks offers comforting Halal Pasta Bowls and Local Noodle Bowls at affordable prices. We recommend The Salted Egg Prawn Spaghetti (S$14), Spicy Fresh Seafood Pasta (S$18) or Nyonya Laksa (S$18) for a satisfying and umami meal.

There are also kid-friendly options to choose from, making this a great place to order food delivery for the whole family.

During the Circuit Breaker, you can opt to order their Mastercard Exclusive Promotion

• Get Free Islandwide Delivery when you spend above S$60 with Mastercard. Use Promo Code ‘MCFREE’

Islandwide Delivery: S$15 Flat Fee
Delivery website: http://chopsticksonline.oddle.me
Delivery hours: 11am to 9pm

FAT COW 

A place where terrific food, culinary finesse and Japanese hospitality all come together, Fat Cow is one of the best Japanese steak restaurants in Singapore.

Specialising in premium Wagyu that melts away in your mouth, this upscale Japanese steakhouse is the place to enjoy an extensive array of top-of-the-line wagyu.

If you’re looking to treat yourself while you stay home during the Circuit Breaker, you’d be glad to know that Fat Cow is now offering special menus for both delivery and self-pickup. From the famous The Fat Cow Donburi (S$48) to the luxurious Wagyu Sandwich (S$88), you can now enjoy some of Fat Cow’s most popular dishes at the comfort of your home.

Celebrating a special occasion? Indulge the Fat Cow Dry-aged A5 Nagasaki Wagyu (S$138), which is probably the only Donburi in Singapore that comes with Dry-aged Wagyu. Each bowl comes with a warm bed of signature fat rice topped with tender slices of Dry-aged Wagyu, caviar, foie gras and an onsen egg. There are limited servings available daily, depending on a first-come-first-delivered basis.

Mastercard Exclusive Promotions

• Free delivery with S$80 & above spend when you pay with Mastercard. Use promo code ‘MCFREE’ for redemption.

Minimum Spend #StayHome Exclusive Promotion

• 180ml Sake Bottles at only S$12 (U.P. S$18) with a minimum spend of S$150.

• 750ml Wine Bottles [Woolshed Sauvignon Blanc 2018 and Cabernet Sauvignon 2018] at S$25/bottle (U.P. S$35) with a minimum spend of S$250.

• 750ml Wine Bottles [Raymond R Collection Field Blend and Brothers In Arms No. 6 Shiraz Cabernet] at S$35/bottle(U.P. S$45) with a minimum spend of S$250.

Limited bottles only.

Camden Medical Centre #01-01/02
1 Orchard Boulevard
Singapore 248649
Tel: 6735 0308
Delivery Hours: 12pm – 8pm
Pickup Hours: 11.15am – 7pm
Delivery website: https://delivery.fatcow.com.sg/
Facebook & Instagram: @fatcowsg
Nearest Station: Orchard

FAT SUMO 

If you’re missing Japan and hankering for some wholesome and delicious Japanese rice bowls, hit up Fat Sumo to satisfy those cravings. They specialise in hearty donburi that are made with quality ingredients and are freshly prepared daily by the skilled chefs at Fat Sumo. Get a slice of Japan in the comfort of your home!

The Chicken Cutlet Don (S$15) comes with crispy chicken cutlet atop a bed of fluffy Japanese rice and completed with an onsen egg and a drizzle of mayonnaise. Beef lovers will enjoy the Wagyu Beef Don (S$19) and its ultra-tender grilled wagyu beef. We also suggest getting the Kurobuta Pork Belly Don (S$19) which comes with collagen-rich Kurobuta pork belly.

Only delivery is available for Fat Sumo.

Mastercard Exclusive Promotions

• Free delivery islandwide with S$80 spend using Mastercard and promo code ‘MCFREE’.

• S$10 off delivery with S$50 spend using Mastercard and promo code ‘MC10’

Delivery Website: https://fatsumo.oddle.me
Facebook & Instagram: @fatsumosg

KINKI RESTAURANT & BAR

A modern Japanese restaurant that has defied traditions with their modern interpretations of classic Japanese dishes, Kinki Restaurant & Bar will undoubtedly tantalise your tastebuds in ways you’d never expect. The Winner of the ‘Best Japanese Restaurant Casual Dining by RAS Epicurean Star Award 2019, will now be delivering their unique Japanese gastronomic delights right to your doorstep.

Expect signature dishes like Wagyu Garlic Teppanyaki (S$55+), Nori Crusted Salmon (S$30+), the Grilled Giant Sea Prawn with spicy cod roe (S$30+) and all-time favourite creative maki such as the Black Dragon (S$27+), which features fried breaded prawn, seared Japanese unagi, cream cheese, cucumber, soy reduction & mayo.

Mastercard Exclusive Promotions

• Free Delivery with S$80 & above spend when you pay with Mastercard. Use promo code ‘MCFREE’ for redemption.
• Enjoy S$5 off Delivery with S$50 & above spend when you pay with Mastercard. Use promo code ‘MC5’ for redemption.

70 Collyer Quay #02-02, Customs House
Singapore 049323
Tel: +65 6533 3473 / +65 8363 6697
Delivery & Pickup Hours: 12pm – 9pm
Delivery website: https://kinki.oddle.me/en_SG
Facebook/ Instagram: @Kinkibar
Nearest Station: Raffles Place /  Downtown

SALTWATER 

A food paradise hidden away in Changi Village, Saltwater is a Halal-certified restaurant that is popular for their sumptuous buffet spreads filled with Asian and local delights. While it’s now impossible to leave the house to feast on all the scrumptious food that they have to offer, the dining establishment plans to bring this myriad of flavours all the way from Changi Village to the comfort of your home.

Get ready to feast on comforting Asian dishes such as Ayam & Ikan Nasi Padang, Nasi Lemak & Beef Rendang and Ayam Penyet & Tauhu Goreng. Each set can feed around 4 people and are reasonably priced at S$56. During the Ramadan period, all these sets will also include complimentary Porridge (Bubor Ramadan) and Dates (Kurma).

Mastercard Exclusive Promotions

• Get free delivery islandwide when you spend above S$80, pay with Mastercard and enter promo code ‘MCFREE’.

• Enjoy S$5 off Delivery with S$50 spend and above with Mastercard. Use promo code ‘MC5OFF’ for redemption.

Delivery website: http://delivery.saltwater.com.sg
Facebook: @swcsg
Instagram: @saltwater_sg

STRAITS CAFE 

For people who love and appreciate the rich and vibrant flavours from places that are part of The Straits, those in the know would have probably patronised the Halal-certified Straits Cafe by now. With an array of food options from places like Penang, Melaka, Ipoh and Singapore, Straits Cafe is a great buffet in Singapore to satisfy your cravings for all your favourite regional food.

While we sadly cannot partake in any buffets at the moment, the good news is that they are offering delivery and takeaway options during this trying period. With a specially curated menu by the team at Straits Cafe, you can look forward to tucking into comforting classics such as Briyani and Dalcha, Moroccan Chicken, Nasi Mandhi with Lamb and plenty more.

These are available in sets which are all affordably priced at S$58. During the Ramadan period, all sets will also include complimentary porridge (Bubor Ramadan) and dates (Kurma).

Mastercard Exclusive Promotions

• Get free delivery islandwide when you spend above S$80, pay with Mastercard and enter promo code ‘MCFREE’.

• Enjoy S$5 off Delivery with S$50 spend and above with Mastercard. Use promo code ‘MC5OFF’ for redemption.

Enjoy 15% off Nasi Dulang Set when you call them to place your order. Make your payment upon collection at Straits Cafe (9, Bras Basah Road, Hotel Rendezvous). Valid till 30 June 2020.

9 Bras Basah Road
level 1 Rendezvous Hotel
Singapore 189559
Tel: +65 6708 7745
Delivery Hours: 11am – 9pm
Pickup Hours: 11am – 9pm
Delivery website: https://delivery.straitscafe.com.sg
Facebook & Instagram: @straitscafesg
Nearest Station: Bencoolen

THE MARMALADE PANTRY 

Since 1999, this homegrown bistro has been dishing out modern comfort food which includes the likes of luxurious pasta, hearty weekend brunches and delicious desserts.
For those of you who miss the wholesome and comforting food from The Marmalade Pantry, fret not as your favourite menu items are available for both delivery and pickup during these tough times. Some popular items include The Marmalade Mac & Cheese (S$24), Spicy Crabmeat Pasta (S$26), Truffle Beef Burger (S$25), The Marmalade Club Sandwich (S$24) and our favourite Hokkien Noodle (S$22).

If you’re sorely missing your weekly chichi afternoon tea sessions with your friends, you’d be thrilled to know that The Marmalade Pantry is bringing the experience to your homes with their Weekend Afternoon Tea Set for 2 that is affordably priced at just S$38. Be delighted with an exquisite selection of scones, mini slab cakes, mini muffins, truffle mayo sandwiches, chicken cranberry sandwiches and roast beef sandwiches. Do note that the Afternoon Tea Set is only available on weekends and public holidays.

The Marmalade Pantry is also offering bundle deals to make your dine-at-home experience even more worth it. Starting from just S$60, each set comes with your choice of two hearty mains such as The Marmalade Mac & Cheese, Minute Steak Sandwich, Spicy Crabmeat Pasta, two homemade soup and Marmalade’s signature Lemonades.

Mastercard Exclusive Promotions
For a limited time only, enjoy up to 15% off selected items. Free islandwide delivery with S$80 & above spending when you pay with Mastercard. Use promo code ‘MCFREE’ for redemption.

Enjoy S$10 off Delivery with S$50 spend and above with Mastercard. Use promo code ‘MC10’ for redemption.

You can also enjoy 20% off your total bill when you call to order and collect at their outlet, valid till 1 June 2020.

The Marmalade Pantry @ Oasia Hotel Downtown
100 Peck Seah Street, #01-01
Singapore 079333
Tel: +65 6385 0741 / 9178 0250
Nearest Station: Tanjong Pagar

The Marmalade Pantry @ Oasia Hotel Novena
8 Sinaran Drive, #01-02/04
Singapore 307470
Tel: +65 6664 0348 / 9616 5010
Nearest Station: Novena

Delivery Hours: 12pm – 9pm
Pickup Hours: 11.30am – 9pm

Delivery website: https://delivery.themarmaladepantry.com.sg/en_SG/
Facebook & Instagram: @themarmaladepantry
All prices above are subject to 7% prevailing government taxes.

This post was brought to you by The Refinery Concepts.

Wagyu beef bowls are, for the most part, hella expensive. Even when cravings for mind-blowing, melt-in-your-mouth wagyu kick in, most of us do not have the capacity to spend a hundred dollars on a wagyu beef don as we wish.

While there’s no doubt that luxurious premium wagyu beef bowls often come attached with a hefty price tag, that there are also plenty of wallet-friendly alternatives all over Singapore. If you want to indulge yet have a slight budget constraint, fret not for there are still options available.

Here are 12 wagyu beef bowls in Singapore to try, with prices ranging from just S$6.50 nett to S$98++.

Read our newest guide on the 8 best wagyu donburi in Singapore

TASTY STREET

Dining on a budget isn’t necessarily difficult, especially with plenty of hawker stalls such as Tasty Street around.

True to their motto ‘Premium eats at affordable prices’, their Wagyu Beef Bowl (S$6.50) is certainly one of the cheapest we’ve come across. Granted, the beef slices are not melt-in-your-mouth tender but for its price, it sure as heck is worth every cent!

Tasty Street
110 Pasir Ris Central
Pasir Ris Central Hawker Centre
Singapore 519641
Tel: +65 8333 5170
Tue to Sun: 11am – 2.30pm, 5pm – 9pm
(Closed on Mondays)
Nearest Station: Pasir Ris

GYU NAMI

Helmed by young and passionate foodies, Gyu Nami is known for their S$10 Wagyu Beef Don for good reason.

You’d be glad to find generous portions of thinly-sliced wagyu beef slices, which are delicately wrapped around a bed of rice before being topped off with a runny egg in the centre. Complementing the hearty bowl is a yoghurt-based sauce that gives the meal a refreshing element, although we must admit that some may not be able to appreciate the pairing.

Gyu Nami
277 Orchard Road
Orchard Gateway #B2-06
Singapore 238858
Tel: +65 8385 1034
Mon to Fri: 11.30am – 2.45pm, 6pm 9pm
Sat & Sun: 12pm – 2.45pm, 5.30pm – 9pm
Nearest Station: Orchard

THE BURNING OAK

Beef-lovers, keep your eyes peeled for the Wagyu and Truffle Mince (S$16 nett) bowl which comes served with medium-rare slices of wagyu as well as minced beef that boasts a strong note of truffle.

The juicy and tender wagyu sure hits all the right spots to satisfy any beef bowl cravings and the umami-packed truffle mince gives the dish an extra fragrance. What’s more, portions are rather huge considering the price point!

The Burning Oak
348 Bedok Road
The Bedok Marketplace#02-16
Singapore 469560
Tel: +65 9873 6093
Tue to Sun: 12pm – 2pm, 6pm – 9pm
(Closed on Mondays)
Nearest Station: Tanah Merah

TOKIDON

Priding themselves as the ‘Purveyor of Gourmet Wagyu Bowls’, their menu focuses on a selective but tantalizing range of beef bowls—all at a price that will not burn a hole in your wallet.

The Truffle Wagyu Don (S$23.90 nett) features a sizeable portion of wagyu striploin with a dash of their house-blend truffle soy sauce drizzled over it.

Tokidon
16 Raffles Quay
Hong Leong Building #B1-33
Singapore 048581
Tel: +65 9151 9572
Mon to Fri: 11am – 9pm
(Closed on Sat & Sun)
Nearest Station: Raffles Place

THE BUTCHER’S KITCHEN

A restaurant outpost by The Butcher at Holland Village, The Butcher’s Kitchen rose in popularity for their flaming beef bowls which are blazed up right upon serving.

The Flaming Premium Wagyu Beef (S$23.90) is the top-selling wagyu beef dish. It features thinly-sliced meat draped over Japanese pearl rice, mayonnaise sauce and Japanese furikake for the final touch.

The Butcher’s Kitchen
3 Temasek Boulevard
Suntec City #02-472
Singapore 038983
Tel: +65 9616 0111
Daily: 10am 10pm
Nearest Station: Promenade

TANUKI RAW

Loyal patrons would tell you that Tanuki Raw is best for their impeccable range of donburi which—unsurprisingly—also happens to be their bestsellers.

Their Truffle Yakiniku (S$18++) comes with a huge helping of pan-seared US black Angus short rib, an onsen egg, fresh truffles and truffle soy sauce. The superb quality makes paying for this hearty bowl extremely worth it but if you’re looking to stretch your dollar, we suggest that you head over during lunch hours as the prices are lower then!

Tanuki Raw
181 Orchard Road
04-01, Orchard Central
Singapore 238896
Tel: +65 6636 5949
Daily: 11.30am – 10.30pm
Nearest Station: Somerset

WAACOW!

If you’re in search for quality wagyu beef bowls at prices that are economical for the masses, look no further than WaaCow! as they serve hands-down one of the best renditions around.

Their Mentaiko Wagyu Beef Bowl (S$21.90) comprises a bed of Akitakomachi rice that is topped with 24-hour sous vide Wagyu beef smeared with creamy mentaiko and a jiggly onsen egg.

Waa Cow!
5 Straits View, #01-09 Marina One
The Heart West Tower,
Singapore 018935
Tel: +65 9851 1552
(Closed on Saturdays & Sundays)
Mon to Fri: 11.30am – 2.30pm, 5.30pm – 9.30pm
Nearest Station: Downtown

WAN NIU WAN

Nestled within PasarBella’s last standing outlet in Suntec City is Japanese donburi specialist, Wan Niu Wan who focuses on dishing out meat-based dishes at friendly prices.

They have less than 10 items on their menu, but even so, you’d find it difficult to make a decision as everything seems equally enticing. Beef lovers, make no mistake and get yourself a bowl of Wagyu Rice (S$25 nett) which sees grilled wagyu striploin dressed in a splash of truffle oil.

Wan Niu Wan
3 Temasek Boulevard, #01-455
Singapore 038988
PasarBella Suntec City Mall
Tel: +65 8309 3212
Daily: 9am – 9pm
Nearest Station: Promenade

NIKU KATSUMATA

Best known for their Kagoshima wagyu beef, Niku Katsumata at Duxton Road serves wagyu beef-centred dishes at reasonable prices without compromising on quality.

Priced at S$38++, their Wagyu Sirloin Don with Bonito Broth is not to be missed. Thick cuts of premium beef slices are nestled atop a bed of rice and complemented by a dashi stock made with bonito flakes.

Niku Katsumata
47 Duxton Road
Singapore 089511
Tel: +65 9162 7502
Mon to Fri: 12pm – 2.30pm, 6pm – 11pm
Sat & Sun: 6pm – 11pm
Nearest Station: Tanjong Pagar

KABUKE 

Founded by the same team behind Tokidon, Kabuke is a Sake gastro bar hidden on the second level of a shophouse in Telok Ayer serving authentic, contemporary Japanese cuisine.

Priced extremely affordably at just S$28++, their Kabuke Wagyu Bowl is the most basic but one that will surely satisfy nonetheless. If you’re hankering after a more luxurious meal, opt for the Kabuke Pleasure Bowl (S$58++) which consists of Wagyu striploin, foie gras, uni, ikura and an onsen egg.

Kabuke
200A Telok Ayer Street
Singapore 068638
Tel: +65 8822 5525
Mon to Thu: 11.30am – 2pm, 6pm – 11pm
Fri: 11.30am – 2pm, 6pm – 12 Midnight
Sat: 6pm – 10pm
(Closed on Sundays)
Nearest Station: Telok Ayer

FAT COW

A restaurant synonymous to wagyu beef in Singapore, Fat Cow’s rendition of the Wagyu Beed Donburi is quite possibly the most highly raved about despite its hefty price tag.

Their Wagyu Premium Doburi comes with 3 variations, with the Australian Wagyu MB8 (S$98++) being the most affordable option. Alongside a helping of melt-in-your-mouth wagyu beef slices are portions of uni, caviar, foie gras and an onsen egg. This is truly the epitome of luxury in a bowl!

Fat Cow
Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

SUSHI JIRO

Using only traditional Japanese culinary preparation methods and execution, Sushi Jiro dishes out top-notch Japanese cuisine and it is one of our personal favourites when it comes to Japanese fine dining in Singapore.

Pop by for lunch and order up their Premium Japanese Wagyu A5 Beef Don Set (S$68++) which sees perfectly-marbled beef slices that are masterfully seared to perfect medium-rare doneness. Accompanying your wagyu beef don is a helping of salad, chawanmushi, Miso soup and ice cream to seal the deal.

Sushi Jiro Keppel Bay
No.2 Keppel Bay Vista #02-01,
Marina at Keppel Bay,
Singapore 098382
Tel: +65 6252 4333
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Harbourfront