KFC Singapore is known for its wild imagination and innovative creations. Besides serving Finger Lickin’ Good chicken, it has dedicated itself time and again to conjure up groundbreaking dishes that are downright delicious.

You’ve seen the Chizza and the Zinger Double Down. This time, KFC Singapore is back with yet another crazy culinary hybrid. Sick and tired of shattering messy tacos, they’ve embarked on a quest to bring to you a — wait for it — shell-less rendition of the Mexican dish.

Meet the Kentaco. KFC’s latest creation featuring a fried chicken taco shell that does not disappoint.

A cross between a taco and fried chicken, the Kentaco has swapped out the classic outer layer of corn tortilla for — you guessed it — fried chicken. We know, this could either be the worst mistake in the history of fried chicken experiments,  or a sheer culinary breakthrough.

The Kentaco (S$5.90) features a crispy chicken fillet that’s hand-breaded and fried to form a classic taco ‘U’ shape. Stuffed with fresh iceberg lettuce, diced tomatoes, decadent cheese sauce and shredded cheese, it’s the ultimate combo for cheese junkies.

Now, before the taco purists can scream “abomination”, how about a little taste test?

The breaded chicken was crispy on the outside and really tender on the inside, with the cheese serving as the perfect flavour booster. The lettuce and tomatoes added a refreshing crunch to the fried indulgence.

The best way to devour this is to just take one large bite of the whole monstrosity, getting an explosion of flavours from the chicken, cheese and veggies all at once.

Salivating already? Fret not, the Kentaco is available in-stores now!

For hungrier customers, the Kentaco Meal (S$7.95) is available, which comes with an addition of Medium Fries and 1 Regular Pepsi Black. Or, you can up the stakes with their Kentaco Box (S$9.95), served with 1 Piece Chicken, 1 Regular Whipped Potato, 1 Regular Fries and 1 Regular Pepsi Black.

KFC Kentaco will available at all KFC restaurants except KFC Kidzania and Singapore Zoo.

107 North Bridge Road
Funan Mall, #01-19
Singapore 179105
Daily: 10am – 10pm
Nearest MRT: City Hall
** Multiple outlets islandwide.

This post was brought to you by KFC Singapore.

After months of anticipation, Five Guys is finally making its first foray into Singapore!

Hailing from the land of fast food, this American cult favourite is a fast-casual burger joint with a simple goal: selling the best quality burgers possible.

That’s quite a bold statement. Then again, Five Guys takes pride in standing out from the crowd – after all, they claim their burgers are made of the right stuff.

Starting out as a humble business venture by four (plus one) brothers, Five Guys soon became the spot to grab a freshly-grilled burger at.

The brand then took off, and the rest is history. Now boasting over 1,600 outlets worldwide, the brand has recently set its sights on Asia.

Brought in by Zouk Group, Five Guys will open its flagship local outlet in Plaza Singapura. Located next to the main atrium, the store offers both indoor and al fresco seating.

Because all its burgers are made-to-order, the patty retains its moisture, the greens stay crisp, the buns remain airy, and the cheese continues to melt.

The chunky beef patty is no doubt the highlight; oozing with meat juices and partially charred from the grill, these hand-formed patties pull away easily with each.

With up to 15 distinct toppings, whether you want a slight twist or plan to go all the way, the choice is yours.  Five Guys has all the right stuff on hand; it’s up to you to pick how much of it you want.

Handcut and made from real potatoes, these strips are fried in peanut oil until golden-brown. These snacks have a fantastic contrast: crispy on the outside, fluffy on the inside. For something different, try their zesty Cajun seasoning!

If you’re feeling peckish while awaiting your meal, grab a handful of the complimentary roasted-in-shell peanuts for a quick snack. Addictively smoky, be careful not to fill up before your mains arrive!

Sliced butterfly-styled and freshly grilled, these hot dogs have the same smouldering saltiness as the patties. Pair them with your favourite toppings and savour with your bare hands – dripping sauces and all – for the optimal American diner experience!

For a lighter alternative, try their grilled sandwiches for an easier-on-your-belly and lower-calorie option without forgoing the brand’s signature taste and quality!

Smooth, creamy, and wonderfully saccharine. Handspun to the perfect consistency, the smoothies are an absolute slurpable delight, and the perfect accompaniments to the savoury-on-savoury profile of the mains.

Whether you’re an enthusiastic follower of Singapore’s Burger Wars or just craving a well-made burger, swing by Five Guys for a tantalising and unforgettable treat! Try to visit early; with how kiasu the foodie crowd is, that’s the only way to guarantee getting your hands on one!

68 Orchard Road
Plaza Singapura, #01-32/35
Singapore 238839
Nearest Station: Dhoby Ghaut

With the festive season around the corner, the poultry of choice in the seasonal spotlight tends to be turkey. For those who are looking for something a little different this year, why not switch things up by trying KFC’s newest creation: Sour Cream & Onion Chicken?

Hot on the trails of multiple unique food inventions from the delightful Boba Tea Tarts to the sinfully tasty KFC Chicken Skin, KFC has been tapping into well-loved flavours of our local palate and integrating them into their menu items.

To celebrate 2019 drawing to a close, the chain draws its latest inspiration from the communal energy of sharing party snacks amidst the holiday cheer. By basing their latest release on a much-loved combination of flavours, this juicy new chicken main is sure to captivate all merrymakers as their newest go-to party snack.

Curious to know how this dish tastes? Read on to find out what we thought about KFC’s fresh new menu items of Sour Cream & Onion Chicken and Bolognese Cheese Fries, as well as the return of the popular Chocolate Hazelnut Egg Tart!

KFC SOUR CREAM & ONION CHICKEN

For fans of KFC’s signature finger-lickin’ good fried chicken, you will love this new multi-layered and flavour-dense variant. Available at S$3.60 each or S$8.95 for a two-piece meal, what makes the Sour Cream & Onion Chicken so enticing isn’t just the winning combination of flavours involved, but the intricate sensory experience from the textural variance present.

For the usual fried chicken options, we expect the contrast between the signature crunch of the chicken skin against the moist tenderness of the flesh beneath. However, by covering the chain’s Hot & Spicy Chicken in a generous layer of crushed nacho chips before frying, the irregular coat of chips enhances the texture of the dish by breaking the surface consistency. The resultant eating experience is not just more thrilling, but more playful and fun as well.

The flavours involved work off a similar principle of careful layering. The original 11 herbs and spices blend may already be fragrant enough, but with the preference for heavier flavours courtesy of our local food culture, that alone may be insufficient to produce that desired wow factor. Instead of just using the spicy version, by applying a generous dusting of sour cream and onion sprinkle all over the chicken crust, the end product induces an explosion of flavours unlike any of KFC’s creations thus far.

The resultant eating experience is indeed akin to biting into a pack sour cream and onion chips, but with the added gratification of having a more substantial and flavourful protein base to savour the tangy sour cream off of. Unlike with chips, the presence of the chicken staved off what would have otherwise been an overwhelming infusion of sour cream and onion, thus prolonging the enjoyment of the eating process.

Move aside sour cream and onion chips; between the addictive crunch and the intricate flavours, the KFC Sour Cream & Onion Chicken is fast becoming our go-to party treat as well!

To refresh your throats after the piquant richness of the chicken, thankfully, the Sour Cream & Onion meals come with the perfect palate cleanser, SJORA® Mango Peach. It is the perfect accompaniment to your KFC festive meals, and deftly reinvigorates your appetite by cutting through the heartiness of the chicken and cheese fries.

KFC Sour Cream & Onion Chicken is available at all KFC restaurants except KFC KidZania, NTU Singapore, and Singapore Zoo.

KFC BOLOGNESE CHEESE FRIES

Looking for a little something else to pair with the Sour Cream & Onion Chicken? KFC has you covered with their next creation, Bolognese Cheese Fries (S$4.95)! If the chicken main is all about the acute individual spikes of intensity, then this side complements the former by excelling in the inverse: a slow even build-up of the dish’s medley of flavours.

Cheese and Bolognese – a classic taste pairing in Italian cuisine that has endeared many of us to the familiarity of the flavours involved. Layering their signature creamy cheese topping on a bed of savoury and tangy chicken Bolognese sauce makes this already delectable side dish even more indulgent.

What we really appreciate is the generous helping of minced chicken as an accompaniment; it turns what tends to be a carb-based afterthought into a complex treat worthy of its own limelight.

KFC Bolognese Cheese Fries is available at all KFC restaurants except KFC Singapore Zoo.

KFC CHOCOLATE HAZELNUT EGG TART

The festive season will not be complete without a dessert of some sort. Back by hugely popular demand, the chain’s incredibly well-received KFC Chocolate Hazelnut Egg Tart is making a return (S$1.50/piece or S$7.50/5 with 1 free)!

A favourite of many, KFC’s Portuguese egg tarts are a delight to behold: the golden sheen of the thin flaky crust holds within it a smooth creamy centre of delicious custard goodness. As appealing as the original tarts are, the addition of the chocolate hazelnut spread elevates it to an almost heavenly status. Because of how the tart isn’t overly saccharine, the sweet nutty aftertaste of the chocolate hazelnut pairs wonderfully with the mild sweetness of the base treat.

Following the predominant concept of flavour and texture layering this season, the thicker consistency of the chocolate acts as a binding element between the silken custard core and the crisp exterior, giving a pleasant chewiness to the overall mouthfeel that has so many of us craving for more.

KFC Chocolate Hazelnut Egg Tart is available at all KFC restaurants except Blk 501 Jurong West Street 51, Changi Jewel, KidZania, Lorong 1 Toa Payoh, Punggol Oasis Terraces, and Singapore Zoo.

CELEBRATE 2020 WITH KFC

If you thought that was all, KFC is adding even more joy to this season of giving with a huge contest running from 20 November to 30 December 2019. In conjunction with Mediacorp, KFC will be hosting Celebrate 2020 with KFC with a whopping total of S$228,000 worth of prizes to be won!

Every week, a lucky diner will win a pair of tickets to one of the following famous tourist destinations via lucky draw: Paris, Tokyo, Los Angeles, Seoul, London, New York, or the grand prize destinations of Finland or Iceland. Other prizes include discounts for your favourite KFC menu items; this season of giving, everyone is on the Colonel’s nice list!

To enter the draw, simply purchase KFC’s new Sour Cream & Onion Chicken meals at any KFC restaurant or via KFC online delivery. Contest cards will be given in line with the size of meal ordered – individual meals will get you 1 contest card, and group meals will give you either 2 or 4 cards depending on the size of said meals. The same applies for delivery orders, where unique codes for contest participation will be given in lieu of the contest cards via email

With so many festivities happening at KFC Singapore, this is the perfect season to indulge in all these delicious new menu items. Take it from us; the Sour Cream & Onion Chicken is a taste experience unlike any other, so give it a try before it disappears for good! What are you waiting for? Besides, you could be one of the 8 lucky winners to start your 2020 with a holiday to your dream destination!

107 North Bridge Road
Funan Mall, #01-19
Singapore 179105
Daily: 10am – 10pm
Nearest MRT: City Hall
** Multiple outlets islandwide.

This post was brought to you by KFC Singapore.

For the love of all things deep-fried, greasy and perfect for any occasion, fried chicken is a quintessential comfort food that everybody loves. And where better to indulge our favourite guilty pleasure than at KFC?

They’ve impressed us (and successfully contributed to our waistlines) over the years with their various seasonal offerings, but this new entrant may prove to be even more unforgiving—in a good way, of course.

Set to tantalise the taste buds on all fronts, the all-new Dip, Dunk ’N Share Bucket comprises 6 pieces of KFC’s signature Hot & Crispy Tenders, 12 Nuggets, 1 medium fries and a pair of 2 sauces—Sour Cream & Onion and BBQ—as well as a brand-new addition Spicy BBQ Pops.

Providing a medley of flavour and textural elements from tang to heat and even a robust barbecue flavour, all nicely underscored by the added crunch from the Spicy BBQ Pops, this is one solid holiday bundle that has it all.

At only S$15.95, this new share-appropriate item comes with a heaping portion of fries, nuggets and crispy chicken tenders, all nicely golden, succulent and begging to be devoured.

Teaming up alongside the succulent chicken are various condiments which include Smoky Chipotle BBQ and Sour Cream & Onion, as well as their brand-new Spicy BBQ Pops—a crucial component that gives this unique bundle its signature crunch factor.

The way to enjoy this delicious bundle in all its crunchy, flavourful glory is simple, just dip whichever item you choose into one of the two sauces, dunk it into the tub of Spicy BBQ Pops and get as many of the little flavour bits to latch on as possible, and enjoy.

Out of the two sauces, we much prefer the Sour Cream & Onion as it provides a rich, tangy creaminess followed by a punchy onion flavour that goes exceptionally well with the little crunchy barbecue-flavoured balls.

Its barbecue counterpart, on the other hand, boasts a much edgier, smoky appeal that does well to amplify the barbecue flavour of the Smoky BBQ Pops as well. A double whammy of pure smoky goodness, the Smoky Chipotle BBQ is the way to go if you prefer a little heat.

Have too many mouths to feed? Fret not because the Festive Feast Bundle (S$38.85)—that features an additional 9 pieces of KFC’s good-old fried chicken—will have you well sorted.

When it comes to the holidays, diets don’t apply, so go on, order up a bucket (or ten) of the all-new Dip, Dunk N’ Share Bundle and have yourself a very merry Christmas with your loved ones!

This post was brought to you by KFC.