7 Things Only Egg Lovers Will Understand

Eggs Benedict

Eggs are incredible little shells of joy which can be cooked in so many ways – poached, scrambled, deviled, baked… it will take us forever to ramble on.

When you fall in love with eggs, you basically fall in love with the world of cafe breakfasts, ramen, omu rice or simply just anything with the rich gooey goodness. Well of course, for the genuine love for protein. Yes, we are with you on that.

Having that key item in your meal(s) can brighten up your day, or send you down the drain if it is not well-executed. Our expectations are high, and nothing should ever stop us from getting the egg-cellent dish. Egg lovers, you know exactly what we mean.

For those who hear us, don’t you agree with these 7 Things Only Egg Lovers Will Understand?

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10 Most Photogenic Egg Dishes in Singapore #EggPorn

Tanuki Raw

The feeling of breaking open a semi-cooked egg yolk is almost unbeatable and is every foodie’s guilty pleasure. Admit it – most of us are big fans of eggs and even bigger fans of the versatility of this tiny, yet wonderful treasure chest.

An egg can add wonder to just about anything. An onsen egg on a warm bowl of ramen, poached eggs on toast or perfectly scrambled eggs that melt in your mouth; we love them all.

We have decided to put together this list of the best #EggPorn dishes that taste as good (or even better) than they look. Here is our pick of the 10 Most Photogenic Egg Dishes in Singapore.

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