We were pretty bored of the ramen choices in Singapore for a while, until Shinsho Ramen opened in mid-2020 and disrupted the scene. Very soon after, they became our favourite ramen shop in Singapore and we are hopelessly hooked to those marvellous bowls of ramen.

Founded by Chef Raymond Tan—the Chef Owner of renown omakase restaurant, Hiryu—Shinsho Ramen is an affordable ramen joint with a carefully-thought menu of interesting appetizers and side dishes, and a very stellar ramen selection that will leave even the connoisseurs mind-boggled.

Ever passionate about serving his customers with nothing but the best, Chef Owner Raymond Tan and Executive Chef Liang Neo spent months working on Shinsho Ramen’s menu, and with their expertise and connections to the best suppliers, you can be assured that you will only be eating premium, superior ingredients.

Shinsho Ramen has 2 outlets in Singapore currently at GR.ID and SingPost Centre.

But let’s first talk about the star of Shinsho—which is the paitan ramen. The broth is standardized and they are all paitan-tonkotsu. Boiled for more than 24hrs with chicken carcasses and pork bones, look forward to a full-bodied milky white broth that is creamy, sweet and extremely satisfying. We’ve always been more drawn to pork bone broth, but Shinsho’s version is a really impressive balance of chicken and pork, with neither being overpowering; it’s a really smooth flavour that will please anyone.

The ramen menu consists of the regular options such as the Aged Soy Sauce (S$14.90), Spicy Red Miso (S$16.90), Homemade Black Garlic (S$15.90) and Special Black Truffle (S$17.90). All are very affordable and comes in a reasonable portion for one, with an assortment of toppings such as cha siu, bamboo shoots, grilled baby corn, spring onion and hanjuku egg.

Shinsho Ramen also has other unique and fusion flavours such as Mala Ramen and Chashu Curry Tsukemen. Be warned, though. The Mala Ramen is super spicy and it is not for the faint-hearted.

Want a more leveled-up version? There is a special ramen menu which comprises some pretty lavish versions: Half Rock Lobster (S$48), Pork Ribs with Teriyaki (S$19.90, and our favourite Kuroge Wagyu A4 (S$54).

The wagyu ramen was the highlight of our meal and it deserves another trip down. 2 slices of A4 wagyu (~110g) are added to the bowl raw, and the boiling broth will cook the wagyu slices lightly, giving it a tender texture with every bite melting in your mouth.

The marriage of paitan-tonkotsu broth and premium wagyu slices is brilliant, and this Kuroge Wagyu A4 ramen is definitely the best bowl of ramen we’ve had in Singapore.

Who needs cha siu in your ramen when you can have wagyu slices?! Trust Chef Raymond and his team to always take things up a notch.

Instead of your usual tortilla wrap, Chef Raymond sourced for good seaweed slices, coated them with a housemade batter, then deep-fried the seaweed which will then become the shells for the taco.

And the fillings are nothing you would expect: mala crayfish, crab tobiko, salmon avocado, wagyu cheese curry, torched mentaiko prawn and scallop with caviar. They are nothing like your usual tacos; these modern fusion tacos both photogenic and unbelievably delicious. Extra points for creativity!

Also on Shinsho Ramen’s menu is a small selection of buns. Mantou is being deep-fried, and tucked with a choice of fried pork loin, sliced roasted pork belly and fried bread crumbs chicken—all at only S$4.90 each. If ramen isn’t for you, perhaps you can go for one of each buns. The kids will love this too!

Shinsho Ramen has plans to open more outlets in 2022 and we are definitely keeping our fingers crossed that they will open an outlet nearer to our home. Until then, you can find them at SingPost Centre or GR.ID Mall.

Shinsho Ramen

SingPost Centre
10 Eunos Rd 8, #01-136,
Singapore 408600
+65 6980 5596

GR.ID Mall
1 Selegie road, #02-02,
Singapore 188306
+65 98792928

This post was brought to you by Shinsho Ramen.

Opened by Chef Raymond Tan—the owner of high-end sushi restaurant, Hiyru—Shinsho Ramen is a new ramen eatery at Singpost Centre. Originating from Malaysia, Shinsho Ramen specialises in chicken paitan (white soup) ramen.

Shinsho’s paitan ramen is made from boiling and simmering a large amount of whole chicken, pork bones, chicken legs, and several kinds of vegetables over more than 8 hours. The result? A creamy, collagen-rich consistency with deep, savoury flavours.

There are 8 ramen on Shinsho Ramen’s menu:

• Aged Soy Sauce Ramen (S$14.90)
• Black Garlic Ramen (S$15.90)
• Spicy Red Miso Ramen (S$16.90)
• Special Black Truffle Flavour Ramen (S$17.90)
• Sakura Ebi & Chashu Curry Tsukemen (S$17.90)
• Pork Ribs Teriyaki Ramen (S$29)
• Half Rock Lobster Ramen (S$48)
• Kuroge Wagyu Ramen (S$54)

For delivery, you can opt for Shinsho Ramen’s raw noodle pack and cook the ramen yourself. The ramen ingredients, noodles and paitan soup broth will be packed separately and all you have to do is to cook the noodles in boiling water and heat up the soup broth which comes in a vacuum-packed bag. It’s a great way to enjoy piping hot ramen at the comfort of your place.

There are also premium ramen options including Half Rock Lobster Ramen and Kuroge Wagyu Ramen.

Apart from ramen, you can also choose from a selection of sides such as Fried Chicken Skin with Spicy Aioli, Homemade Wagyu Gzoya (S$12.40 for 4 pcs) and Roasted Pork Belly Bun (S$6.20).

We absolutely loved the spicy aioli dip which came with the fried chicken skin.

While we didn’t quite like the roasted pork belly which was too lean and dry, we thoroughly enjoyed the Homemade Wagyu Gzoya.

• Order Shinsho Ramen from their website—http://order.tabsquare.ai/ShinshoRamen.
• Islandwide delivery at only S$4 per trip with a minimum order of S$25.
• Free delivery for orders S$100 and above.

Shinsho Ramen
10 Eunos Rd 8, # 01-136, Singapore 408600
Daily: 11am – 8pm

Our favourite type of men is RAMEN. This awesome noodle dish has everything you could ever ask for — tender fragrant cha shu, gooey lava egg, springy noodles and irresistible broth. Repeat after us: ramen is life.

Sadly, ramen isn’t the cheapest. One bowl could easily set you back by S$15 or more. But, finding one that’s both affordable and good isn’t an impossible task. In fact, we’ve found 10!

Singapore actually has quite a number of eateries and stalls that do great ramen priced below S$10. Some of these places are even run by Japan-trained cooks, so you can expect ramen of superb quality.

Photo Credit: www.facebook.com/butakin1214/

#1 BUTA KIN

One of the OG stalls to sell ramen in a hawker centre, Buta Kin is one of the reasons people flock to Beauty World Food Centre. This stall serves up a range of Japanese dishes, from ramen to curry rice.

Their Special Tonkotsu Ramen (S$6.90) sees straight, doughy noodles drowned in broth made from pork & chicken bones and chicken feet. The bowl comes with three tender slices of cha shu, a hanjuku egg and black fungus.

They also offer Tonkotsu Black Ramen (S$6), which is infused with aromatic black garlic oil.

144 Upper Bukit Timah Road, Beauty World Food Centre, #04-28
Singapore 588177
Tel +65 8661 6028
Tues to Sun: 11.30am – 8.30pm
Nearest Station: Beauty World

#2 GONPACHI RAMEN

Just another piece of evidence that Kovan is an underrated gem for foodies. Gonpachi Ramen is a cosy little neighbourhood joint that does a variety of unique ramen creations.

Their menu features unconventional ramen such as Sweet Sake Marinated Pork Chop Ramen (S$7.80) and Seven Wonder Ramen (S$7.80). Their Smoked Duck Chashu Ramen (S$7.80) is a safe choice

Block 212 Hougang Street 21, #01-329
Singapore 530212
Tel +65 6584 1943
Sun to Thu: 11.45am – 3pm, 5.30pm – 10.30pm
Fri to Sat: 11.45am – 3pm, 5.30pm – 10.45pm
Nearest Station: Kovan

Photo Credit: www.instagram.com/evirobiex/

#3 JAPANESE CURRY EXPRESS

If you’re a vegan or vegetarian, you’re probably familiar with Fortune Centre, the pinnacle of plant-based dining in Singapore. Even if you’re not, we’re giving you one solid reason to visit that building — Japanese Curry Express.

This homely eatery hidden on Level 3 does some legit Japanese food at a little less than market prices. They offer Char Siew Ramen and Smoked Duck Ramen at $7, both

190 Middle Rd, Fortune Centre, #03-04
Singapore 188979
Tel +65 9689 6314
Mon to Sat: 11.30am – 2.30pm, 5.30pm – 8.30pm
Nearest Station: Bugis

Photo Credit: www.instagram.com/francavielsworld/

#4 KURO OBI

A takeaway concept by the famed Ippudo Ramen, Kuro Obi offers customisable chicken broth ramen starting from $8. Adjust your noodle texture, oil richness and even the amount of garlic and onion according to your preference!

Their classic Shiro-Obi (S$8) comes with thick, wavy noodles in a pool of creamy chicken broth and topped with a slice of chicken cha shu, half of a hanjuku egg and nori seaweed. If you’re in the mood for some spice, try their Aka-Obi (S$10), a spicy shrimp rendition of the chicken broth ramen.

2 Bayfront Avenue, The Shoppes at Marina Bay Sands, #B2-54/55
Singapore 018972
Tel +65 6688 7064
Daily: 10.30am – 11pm
Nearest Station: Bayfront

Photo Credit: www.instagram.com/liptakang/

#5 RAMEN MONSTER

Decked out in colourful hues and a playful atmosphere, Ramen Monster is breaking the stereotypes of a typical ramen restaurant. With an aim to make ramen affordable and accessible for all, Ramen Monster pushes out straightforward bowls of ramen at reasonable prices.

Their menu features a modest variety, with dishes such as Tsukemen (S$9.90), a type of dipping ramen where noodles are served separate from the broth.

238 Thomson Road
Velocity @ Novena Square #01-53
Singapore 307683
Tel +65 6356 4710
Daily: 11am – 10pm
Nearest Station: Novena

Photo Credit: www.instagram.com/stevedino87/

#6 RAMEN TAISHO

If we were to do a blindfolded taste test, we probably wouldn’t be able to differentiate Ramen Taisho’s ramen from the ones churned out at a restaurant. This hawker stall in Maxwell is run by a married couple, Hock Soon and Kalene.

With years of travelling around Japan to learn the art of ramen up his sleeve, Hock Soon is certainly not afraid to show off what he’s learnt.

The Black Garlic Ramen (S$7.80) is spiked with robust black garlic oil while the Salted Egg Tonkotsu Ramen (S$8.80) sees an intriguing blend of briny essence and creaminess.

1 Kadayanallur Street, Maxwell Food Centre, #01-32
Singapore 069184
Tel +65 6777 5859
Mon to Thu: 11.30am – 9.30pm
Fri: 11.30am – 11pm
Nearest Station: Telok Ayer

#7 SUPPARAKI RAMEN

If there’s one question in life that demands an answer, it would be this — just how does Supparaki Ramen do it? With all their mains priced below S$10, each bowl of ramen is shockingly excellent.

Their Tonkotsu Shoyu Ramen (S$7.90) is an absolute steal with its richly flavoured pork bone broth and broad slices of cha shu. For those who are craving dry noodles, their Dry Truffle Ramen (S$6.90) will do you no wrong.

1 North Point Drive, Northpoint City, #B2-152
Singapore 768019
Daily: 10am – 10pm
Nearest Station: Yishun

#8 TAKAGI RAMEN

Run by an Australian-Japanese lady, Takagi-san and her husband, Takagi Ramen is as legit as it gets. This joint serves up a variety of mouthwatering ramen concoctions, from Miso Ramen (S$6.50) to Butashoga Ramen (S$8.90).

Their Butashoga Ramen swaps out the usual cha shu slices for flavoursome hand-pulled pork, so it’s a relatively healthier option for those who want to skip the fats.

51 Ang Mo Kio Ave 3, #01-01C
Singapore 569922
Tel: +65 9138 8017
Daily: 11am – 12am
Nearest Station: Ang Mo Kio

#9 WAFU JAPANESE CUISINE

One of the few gems in Capitol Piazza’s Food Republic, Wafu Japanese Cuisine serves up satisfying Japanese mains. Ramen and omu rice? Check.

While their ramen isn’t of amazing quality, it’s still a pretty decent rendition. Fuel up with their Black Garlic Tonkotsu Ramen (S$8.20) or their dry Abura Ramen (S$6.90).

13 Stamford Road, #B1-20/27, Capitol Piazza
Singapore 178905
Daily: 11am – 10pm
Nearest Station: City Hall

#10 WAKON RAMEN

Volcano seafood ramen at $9.90? Heck, yes. Wakon Ramen is ready to fix your ramen cravings with their respectable line-up of ramen bowls.

Their Volcano Seafood Ramen incorporates chili paste into their tonkotsu broth. And be warned, it’s not for the faint-hearted. If spicy foods just aren’t your thing, you can go for their shio-based Tokyo Ramen (S$6.90).

28 Dover Crescent, #01-97
Singapore 130028
Daily: 10.30am – 10.30pm
Nearest Station: Dover