Photo credit: Dominique Ansel Bakery
Famous French-born pastry chef Dominique Ansel has teamed up with local chef Malcolm Lee of Candlenut to create a dessert version of our Singapore Chilli Crab at Dominique Ansel Bakery Japan. That is so cool!
Here’s everything you need to know about the awesome collaboration.
Dominique Ansel Bakery has opened in London! Londoners are sure in for a treat.
Dominique Ansel is a revered French-born pastry chef who has wowed the world with his extraordinarily unique dessert creations. For those not in the know, Dominique Ansel is the creator of the life-changing cronuts and cookie milk shots. While other patisseries are scurrying to replicate his inventions, Dominique is already on his way to create something entirely new.
The world-famous bakery has three outlets in New York City, Tokyo and now London. After much anticipation, the award-winning brand alas opens a 25-seater bakery in the capital of England. Snaking queues are already forming in the quaint Belgravia district; Londoners are evidently overjoyed with the city’s newest food-and-beverage addition.