Tag Archives: Dining in Orchard

TungLok XiHe Peking Duck Restaurant Singapore

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TungLok XiHe

Where do you go to when you are beat from a whole day of shopping, laden with shopping bags and famished from all the walking? And you are just beat from the whole day of hubbub that you want nothing but familiar and hearty food to soothe the senses?

Well, if your craving is leaning towards Chinese food, then your answer is TungLok XiHe Peking Duck Restaurant, an outlet that offers a classic menu of modern Beijing cuisine. Conveniently located at Orchard Central and The Grandstand (Turf Club Road), the outlet is one that is clean and spacious, with a modern Chinese décor that is minimalistic and elegant.

Tunglok Xihe Peking Duck

There are many Chinese establishments that impressed us and left us good memories, but TungLok XiHe is one that is timeless. We love its concise menu and how it does not differ too much from its origins – nothing but the comforting familiarity of Chinese food at competitive prices. It is the kind of place that you can host your business associates, throw a celebration or to simply gather with your close ones.

When we had our meal, our tummies were so pleased with the quality meal that we were thinking about all the flowery adjectives and phrases to document the experience, but looking back now, we want nothing but to present TungLok XiHe Peking Duck as it is – unpretentious and classy. Here are our picks from the very good meal we had:

[ GIVEAWAY ] We are giving away 5 x TungLok XiHe Peking Duck vouchers (worth S$91.80 each). Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.

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Noodle Stories by TungLok at Orchard Central Singapore

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Noodle Stories

There are plenty of options when dining out. Even more so when you are at Orchard Road – steaks, sushi, dim sum, salads and what have you. And then there is your fine dining, buffet and all the extravagant choices. But where do you go to when you are craving an honest Chinese meal that is unpretentious, satisfying and affordable?

Our recent lunch at Noodle Stories by TungLok Group gave us an answer, and has earned a spot in our ever-popular guide to Inexpensive Restaurants in Singapore. And it is by no surprise, because this new outlet at Orchard Central is well-loved by executives and shoppers in the area who always swing by when they need an easy Chinese meal.

Noodle Stories Orchard Central

We had a feast, and we really did not know how to pick just one favourite. The use of fresh ingredients in every dish made it such a stupendous meal, and we left with very happy tummies. Today, we share with you some highlights of our lunch, and do not be surprised if you bump into us at Noodle Stories, because we will definitely return for more yum for the tum.

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10 Things We Love About Outback Steakhouse at orchardgateway

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Outback Steakhouse

Outback Steakhouse, the largest steakhouse chain in the world, is a household name and its flagship store at Millenia Walk has been in Singapore since 2000. Known to serve reasonably-priced steaks and mains in a casual ambience with friendly service, Outback Steakhouse never goes out of fashion, and we really love its menu; it is much more comprehensive than we thought, and even if you are not a fan of steaks, you will be spoilt for choice with its array of mains. They have a fantastic range of cocktails as well! Martinis and Ribeye; how wonderful life is.

We swung by its newest outlet at orchardgateway, and sampled many signature dishes. Here are 10 things we love about Outback Steakhouse at orchardgateway.

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Pete’s Place Sunday Italian Prosecco Brunch

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Pete's Place

What’s better than Italian food? An Italian Sunday brunch with free flow of wine and prosecco, of course! One of the oldest Italian restaurants in Singapore, Pete’s Place at Grand Hyatt Singapore presents its Sunday Italian Prosecco Brunch (S$58++ with selected juices and coffee/tea, S$82++ for free flow of house red/white wine, prosecco, Tiger draft beer and Campari cocktails).

As soon as we stepped in to the charming restaurant located at the basement of Grand Hyatt Singapore, we knew it was going to be a good meal. Checkered table cloth, brick walls, wine cellars, and an impressive buffet spread welcomed us. It did not take us long to fall in love with this hidden gem in town that radiates an undeniable rustic enchantment.

Pete's Place Sunday Brunch

Your feast begins at the fresh seafood section – dig in to crabs, mussels, prawns, scallops and freshly shucked oysters. Equally enticing was the cold cuts station, where we indulged in salamis, ham and endless servings of freshly shaved prosciutto with rock melon. The mains include chickan cacciatore, deep fried calamari, braised beef cheeks, and the very addictive squid ink gnocchi. Pasta lovers who cannot do without your first course will also be treated to freshly prepared pasta-of-the-day.

Wait, we haven’t mentioned that there are also freshly baked pizzas from the wood-fired oven, have we? But save some tummy space for the carving station where roasted beef sirloin and lamb leg await us. For something less heavy, there is also an oven baked whole barramundi.

We were also blown away by the dessert offerings at Pete’s Place. Chocolate pistachio cake, black forest cake, cheese cake, almond biscotti, mango mousse; Viva la dolce vita! But the tiramisu completely stole the show. It was one of the better tiramisu that we have had in Singapore, and we would come back to Pete’s Place just for this. The rocky road was also exceptional. The Sunday brunch also comes with a selection of quality homemade Italian gelato – quite the perfect ending to a marvellous Sunday.

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Pete’s Place
Grand Hyatt Singapore
10 Scotts Road
Tel: +65 6416 7322
Daily: 12pm – 4.30pm, 6pm – 10.30pm
Sunday: 11.30am – 2.30pm
Nearest Station: Orchard

This post is brought to you by Grand Hyatt Singapore.

The Sushi Bar Far East Plaza Singapore

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The Sushi Bar

I like the idea of a small Japanese sushi bar ala hole-in-the-wall concept that caters to its regular patrons and the random walk-ins, and I often wonder why Singapore does not have more of such restaurants. When I dined at The Sushi Bar at Far East Plaza, it fitted the bill perfectly, and was exactly the kind of place I have in mind.

They serve the standard dishes like sushi, sahimi, Japanese-style pastas and donburis, but if you only have room for one dish, you must try the much-lauded Salmon Aburi Sushi (S$14.50). I am happy to report that it lives up to its hype, and it is very addictive satisfying. As it is, The Sushi Bar is already very popular, so try to go there during off peak hours, or be prepared to wait in line.

Just a little gripe – the service is lacklustre and it soils the entire experience. I do hope that the next time I return, I would see more smiles when the servers welcome and wait on all patrons.

The Sushi Bar
#04-28 Far East Plaza
14 Scotts Road
Mon to Fri: 12.30pm – 3pm, 5.30pm – 9pm
Sat: 12.30pm – 9pm
Nearest Station: Orchard

&Made Burger by Chef Bruno Menard Singapore

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&Made Burger

&Made is a burger joint by the Delicia Group and Chef Bruno Menard, who previously helmed a 3-Michelin Star restaurant in Tokyo.

I have high expectations of my burgers, so I was very eager to try out their renditions. I have been to &Made several times, and while their burgers are made of good quality ingredients, they lack a certain ‘oomph’. In short, they are decent, but not life-changing.

That said, I still believe that &Made is worth a visit for two reasons. First, the location at Pacific Plaza is not only very convenient, but also relatively quiet – I can have a nice dinner without facing the crazy crowd in town. Second, the burgers, while not out-of-this-world good, are simple and comforting – something that I can eat on a regular basis.

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Wild Honey Scotts Square Singapore

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Wild Honey Scotts Square

Brunch is easily Singapore’s favourite meal. Fluffy pancakes drenched in maple syrup and accompanied by butter, Eggs Benedicts drowned in rich hollandaise sauce, or a hearty big breakfast of eggs, streaky bacons, sausages and toast – it is almost impossible to not like brunch.

In a city that has seen almost every restaurant and café serving brunch on weekends, Wild Honey has done remarkably well. It is one of the first few places that offers all-day brunch. It seems to have the right formula: brunch food made from produce that is sourced from the best in-season markets over the world – with very familiar flavours that would appeal to diners of all agw. There is no wonder both Wild Honey branches at Mandarin Gallery and Scotts Square are always packed.

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