Known for its coffee and amazing cream puffs, Baristart Coffee Singapore will be opening a new outlet in the heart of Singapore’s bustling shopping district, situated within Wisma Atria on 15 Sep 2023.

Uncover this coffee sanctuary nestled on the fourth floor within the OCBC Wisma Atria branch which is a huge lifestyle and banking branch spanning over 20,000 sq ft with various lifestyle concepts, retail spaces and even a hidden omakase restaurant.

At Baristart Coffee’s new location, customers can indulge in the well-loved classics that have garnered a strong following among their loyal supports.

These include their captivating selection of sandos, such as the Tonkatsu with tender Hokkaido pork loin, along with the much-loved flavorful Wafu Pasta.

Additionally, the menu encompasses an array of coffee and dessert choices, highlighted by the indulgent BIEI Jersey Milk sourced from Hokkaido. This features their assortment of delectable Sweet Jar Custard Cream Puddings, Cream Puffs, and the signature velvety Softcream ice creams with a milky essence.

Certainly modest in appearance yet filled with a burst of rich custard made from Hokkaido BIEI Jersey Milk, Baristart Coffee’s delightful giant cream puffs are immensely popular and they are easily the best cream puffs you can get in Singapore.

Baristart Coffee Singapore
OCBC Wisma Atria branch
435 Orchard Rd, #04-01, Singapore 238877

With swanky malls like ION and 313 Somerset, who even goes to the older drabby ones such as Far East Plaza? Unless you’re thinking of getting a piercing or tattoo, you’d probably not set foot in there.

Well, then you’re missing out. As shabby as Far East Plaza looks in comparison to its glammed-up neighbours, this shopping centre is an absolute gem for affordable eats in the town area.

Whether you’re in the mood for a spicy Thai dinner or hearty zi-char feast, you can always fall back on this mall. We’ve put together a list of budget-friendly eateries at Far East Plaza for budget days.

CAHAYA MUSLIM RESTAURANT

Cahaya Muslim Restaurant is an eatery on the level 5 of Far East Plaza which offers an impressive range of halal Chinese cuisine, with the likes of claypot rice, wanton noodles and even zi-char-style dishes.

Go for their Cereal Prawns (S$15/S$21) if you’re craving something fried and buttery and pair it with their Seafood Fried Rice with Chicken Topping (S$7.50) for a hearty meal.

14 Scotts Rd, Far East Plaza, #05-91/92
Singapore 228213
Tel: +65 6734 8434
Daily: 11.30am – 9pm
Nearest Station: Orchard

Photo Credit: https://www.instagram.com/jyynius.eats/

CROSS STRAITS RESTAURANT

If you’re bent on getting a fix of comforting fish soup in Orchard, you’d better head down to Cross Straits Restaurants early. This popular, modest eatery does a pretty solid bowl of Sliced Fish Soup (S$5.80), which draws in sizable crowds during lunchtime.

They also do a mean Fried Tofu with Thai Chili Sauce (S$4.80). Crispy on the outside and soft on the inside, these golden cubes shockingly good.

14 Scotts Rd, Far East Plaza, #05-91/92
Singapore 228213
Tel: +65 6735 2779
Daily: 10am – 8pm
Nearest Station: Orchard

GREENVIEW CAFE

Ban mian stalls are a dime a dozen, but those that make their own noodles are rare gems — Greenview Cafe is one of them. This hidden eatery does some of the best handmade mee hoon kueh we’ve ever tried.

Their Dry Mee Hoon Kueh (S$4.80) is a must-try. The irregularly-shaped kueh is excellently bouncy with a nice resistant bite. Tossed in a savoury, mildly spicy sauce, the doughy morsels are insanely addictive.

14 Scotts Rd, Far East Plaza, #04-96
Singapore 228213
Tel: +65 6734 2312
Mon to Sat: 10am – 8pm
Nearest Station: Orchard

HAINANESE DELICACY

Mention “Far East Plaza chicken rice” to any foodie and they’ll immediately know what you’re talking about. Hailed as one of the best places for chicken rice in Singapore, Hainanese Delicacy has been tossing out impeccable plates of chicken rice for decades.

Whether you get their roasted or steamed chicken, expect only the most tender and silken meat. Heck, even the breast meat tastes almost as soft as fish. Their Half Chicken (S$20) is good for sharing among three to four pax.

14 Scotts Rd, Far East Plaza, #05-116
Singapore 228213
Tel: +65 6734 0639
Tues to Sun: 10.15am – 8pm
Nearest Station: Orchard

Photo Credit: https://www.instagram.com/eatwhatah/

HONG HU EXPRESS

Hong Hu Express is a great option for those weekend nights when you’re out with friends looking for dinner but all the budget-friendly spots seem to have a full house. Modestly dressed with plain tables and empty walls, this place’s interior certainly doesn’t match up to the quality of their food.

Their comforting Chinese fare ranges from You Mian (S$3.50) in robust broth to a tom yum rendition, which really packs a punch. Add on some Pan-fried Dumplings (S$6) for an appetiser you won’t regret.

14 Scotts Rd, Far East Plaza, #05-98
Singapore 228213
Tel: +65 6732 5089
Daily: 10am – 10pm
Nearest Station: Orchard

Photo Credit: https://www.instagram.com/foodlovesme0315/

KRAPOW THAI STREET FOOD

Kra Pow Thai Street Food sits on the third level of Far East Plaza as a hotspot for dedicated Thai food lovers. This places dishes out solid Thai rice and noodle dishes, as well as a plethora of delicious sides at reasonable prices.

One of their more well-known dishes is the Drunkard Noodles (S$7.80) which features dry kway teow coated in a piquant mix of ingredients such as soy sauce, fish sauce, holy basil and garlic.

14 Scotts Rd, Far East Plaza, #03-26/27
Singapore 228217
Tel: +65 6734 1946
Daily: 11.30am – 9.30pm
Nearest Station: Orchard

Photo Credit: https://facebook.com/kitchenmaddies/

MADDIE’S KITCHEN

Yes, you’ve had Hainanese pork chop curry rice, but have you seen pork chops as huge as the ones from Maddie’s Kitchen? This humble-looking eatery in Far East Plaza serves up not-so-humble dishes, from zi-char-style fare to curry rice.

Apart from their fantastic Hainanese Curry Pork Chop Rice (S$4.80), they also do an outstanding Oyster Omelette (S$10.80/small, S$15.80/medium, S$20.80). Be sure to get there early because the wait can stretch beyond 45 minutes during peak periods.

14 Scotts Rd, Far East Plaza, #02-10/11/12/13
Singapore 228213
Tel: +65 6365 0501
Daily: 11am – 9pm
Nearest Station: Orchard

NEW STATION SNACK BAR

Fans of Salted Egg dishes have probably heard or been to New Station Snack Bar. This name has become inextricably tied to their famed Salted Egg Pork Ribs Rice (S$6.50), which commands snaking queues during meal times.

While their star dish is undeniably good, their renditions of claypot rice will steal the spotlight. Dangerously smoky, their Claypot Rice — Chicken (S$6) has an excellently charred aroma and is downright delicious.

14 Scotts Rd, Far East Plaza, #05-95
Singapore 228213
Tel: +65 6734 2862
Sun to Fri: 11.30am – 9pm
Sat: 11.30am – 9.30pm
Nearest Station: Orchard

PUNCAK HALAL RESTAURANT

One of the most popular Halal eateries in Orchard Road, Puncak Halal Restaurant certainly makes its presence known with its bustling lunch crowds. Hungry diners flock here for their popular — wait for it — Honeydew Roasted Chicken Noodles.

As bewildering as it sounds and looks, this traditional dish surprisingly works. But for the less adventurous, they offer a steady range of noodles and rice dishes. Their crispy wantons make for a great appetiser too.

14 Scotts Rd, Far East Plaza, #05-94
Singapore 228213
Tel: +65 6738 4348
Daily: 11.30am – 9.30pm
Nearest Station: Orchard

WOK WEI KITCHEN

For a comfortable, unpretentious zi char meal that won’t burn your wallet in town, hit up Wok Wei Kitchen. Their homely fare is well-executed, ranging from fantastic Imperial Pork Ribs to mouthwatering Sambal Kang Kong.

Get spoilt by their S$18 Zi Char Set which comes with three decently-portioned dishes and rice, great for sharing between two or three people!

14 Scotts Rd, Far East Plaza, #05-100/101
Singapore 228213
Tel: +65 6909 7854
Daily: 11am – 9pm
Nearest Station: Orchard

Eating cheap at Orchard Road can be quite a feat, seeing how even the prices at the food courts are significantly more expensive.

Tucked away on the second level of International Building, Hua Yi Kitchen serves a good selection of Shanghainese cuisine.

In fact, this cosy eatery has been serving authentic xiao long bao for 20 years – even before Din Tai Fung reached our shores!

We started off with the Steam Juicy Minced Pork Dumpling (S$6.80)—a basket of 6 plump and juicy xiao long bao. While the skin was a tad thick and the minced pork was on the rougher side, we liked the burst of flavour from the soup.

However, it was a pity that the little soup dumplings were stuck together and the skin tore when we tried to pick them up.

The Fried Rice with Eggs (S$6.80) was a decent plate of fried rice. Fragrant and full of eggy goodness, we wished it was more evenly seasoned.

Our favourite would have to be the Special Braised Beef Noodle Soup with Beef (S$9.80). The beef broth was hearty and even had a slight mala taste that warmed our bellies. It also came with tender beef chunks that were most likely stewed for hours. However, the dish would have been complete if the noodles were chewier.

360 Orchard Road
#02-11/12 International Building
Singapore 238869
Tel: +65 6235 3156
Daily: 9.30am – 9pm
Nearest Station: Orchard

Originally known as the Public Utilities Board Building, TripleOne Somerset has undergone several facelifts over the years. Located at the quieter area of Orchard Road, off the main shopping street, it is now operating as a commercial building as well as a shopping mall.

The latest revamp of the TripleOne Somerset sees several new F&B tenants that are exclusive to the mall. Check out our TripleOne Somerset Food Directory to get an overview of what you can expect when the mall fully opens.

Coney Donut
#01-K1 TripleOne Somerset
111 Somerset Road
Singapore 238164
Daily: 10am – 9pm

EAT.
#01-20 TripleOne Somerset
111 Somerset Road
Singapore 238164
Tel: +65 6370 1155
Daily: 9am – 9pm

Fruit Paradise
#01-05 TripleOne Somerset
111 Somerset Road
Singapore 238164
Mon to Sat: 11.30am – 9pm
Sun: 11.30am – 5pm, 6pm – 8pm
PH: 11am – 9pm

Fun Toast
#01-19 TripleOne Somerset
111 Somerset Road
Singapore 238164
Mon to Fri: 7am – 7.15pm
Sat to Sun, PH: 8am – 7.15pm

G Chop House
#01-K8 TripleOne Somerset
111 Somerset Road
Singapore 238164
Daily: 9am – 9pm

//
Glyph Supply Co.
#01-06 TripleOne Somerset
111 Somerset Road
Singapore 238164
Mon to Fri: 8.30am – 7.30pm
Sat to Sun: 10am – 7.30pm

Green Ba
#01-18 TripleOne Somerset
111 Somerset Road
Singapore 238164
Tel: +65 6909 5331
Daily: 11am – 9.30pm

Hvala
#01-10 TripleOne Somerset
111 Somerset Road
Singapore 238164
(Coming Soon)

Imperial Treasure Steamboat
#02-14/19 TripleOne Somerset
111 Somerset Road
Singapore 238164
(Coming Soon)

Jewel Juice & Waffle
#01-35 TripleOne Somerset
111 Somerset Road
Singapore 238164
Tel: +65 9150 9842
Mon to Fri: 8.30am – 8.30pm
Sat: 11am – 6pm
Sun: 12pm – 4pm

Jones The Grocer
#01-03 TripleOne Somerset
111 Somerset Road
Singapore 238164
(Coming Soon)

Kara-men Ajisen
#01-07 TripleOne Somerset
111 Somerset Road
Singapore 238164
Daily: 10am – 10pm

Kyoaji
#02-05/06 TripleOne Somerset
111 Somerset Road
Singapore 238164
Tel: +65 6694 3058
Mon to Fri: 11.30am – 3pm, 5pm – 10.30pm
Sat to Sun: 11.30 – 10.30pm

Maison Kayser
#01-09 TripleOne Somerset
111 Somerset Road
Singapore 238164
Daily: 8am – 9pm

Meruto Cheesecake
#01-36 TripleOne Somerset
111 Somerset Road
Singapore 238164
(Coming Soon)

//

Old Tea Hut
#01-39 TripleOne Somerset
111 Somerset Road
Singapore 238164
Tel: +65 9850 4878
Mon to Fri: 7.30am – 8.30pm
Sat to Sun, PH: 8.30am – 8.30pm

Pasta House
#01-K10/43 TripleOne Somerset
111 Somerset Road
Singapore 238164
Daily: 11.30am – 8.45pm

Poke Theory
#01-04 TripleOne Somerset
111 Somerset Road
Singapore 238164
Tel: +65 6904 9502
Daily: 10am – 9pm

PU3 Restaurant
#02-20 TripleOne Somerset
111 Somerset Road
Singapore 238164
Tel: +65 6338 4419
Daily: 10am – 10pm

QOOLCO
#01-37 TripleOne Somerset
111 Somerset Road
Singapore 238164
Daily: 10am – 10pm

Rebel
#01-08 TripleOne Somerset
111 Somerset Road
Singapore 238164
Daily: 8.30am – 9pm

Sindy Durian
#01-K2 TripleOne Somerset
111 Somerset Road
Singapore 238164
Daily: 10am – 10pm

So Good Bakery
#01-17 TripleOne Somerset
111 Somerset Road
Singapore 238164
Mon to Fri: 8am – 9pm
Sat to Sun: 9am – 9pm

So Good Char Chan Teng
#01-16 TripleOne Somerset
111 Somerset Road
Singapore 238164
Tel: +65 6493 0338
Daily: 10am – 9.30pm

Subway Niche
#01-K9 TripleOne Somerset
111 Somerset Road
Singapore 238164
(Coming Soon)

Top Tea
#01-48 TripleOne Somerset
111 Somerset Road
Singapore 238164
Tel: +65 6655 8333
Daily: 10am – 10pm

Yellow Cube by 328 Katong Laksa
#01-K3 TripleOne Somerset
111 Somerset Road
Singapore 238164
Daily: 10am – 9.30pm

With 5 different Japanese food concepts under one roof, Tsukiji Fish Market is quite a paradise for Japanese food lovers. They offer a wide range of Japanese cuisine at fairly affordable price points.

From hearty ramen to fresh sashimi air-flown directly from Tokyo’s Tsukiji Fish Market twice a week, this is one Japanese restaurant in the heart of Orchard Road to love if you don’t already know.

You’d be glad to hear that Tsukiji Fish Market is set to enthral with brand new additions to their vast variety of Japanese fare that they have to offer. From 9th July 2018 until 31st August 2018, you can quote ‘ladyironchef‘ to enjoy 20% off the total bill on the à la carte menu*.

Here is what you can expect on your next visit to Tsukiji Fish Market, in accordance to the concepts that they offer.

TSUKIJI FISH MARKET RESTAURANT

Sashimi lovers will rejoice at the multitudinous options that Tsukiji Fish Market Restaurant has to offer for fresh seafood. They are one of the concepts available at Tsukiji Fish Market.

The Bara Chirashi Don (S$21.80) is the ultimate go-to if you want a sashimi-centric meal and it is one value-for-money dish at that—topped with generous portions of diced salmon, tuna, swordfish, crab, salmon roe and tamago. And there is also tobiko and a small portion of uni!

Have a hankering for sashimi? Go for the 7 Kinds of Sashimi on a Ship (S$41.80) which is gloriously presented with fresh cuts of sashimi in accordance to the season. Otherwise, the fresh Oysters is a great option for sharing too—creamy and easy on the salinity, these are oysters we would find ourselves returning for.

EBIZO TEMPURA RESTAURANT

The Ebizo Tendon (S$22.80) from the Ebizo Tempura Restaurant is one hearty bowl that will definitely fill you up. The golden-brown batter which coated the tempura impressed us with its crispiness despite being doused in a sweet soy dressing.

Generously topped with fresh ebi, sea eel, snow crab leg, squid, a tempura egg, and assorted vegetables, this bowl of goodness is sure to leave you satisfied especially if you are a sucker for such deep-fried goodness.

TORI-SHO CHICKEN

Tori-Sho is yet another concept within Tsukiji Fish Market specialising in an extensive range of chicken-centric dishes. Look forward to new offerings by Tori-Sho Chicken such as the Chiritori Nabe, or opt for their classic smoky, charcoal-grilled Yakitori.

Bearing an uncanny resemblance to that of Korean Army Stew, the Chiritori Nabe (S$36.80) is a dish that stands out amongst the rest. Think of it as a massive steamboat with overflowing ingredients such as mushrooms, prawns, squids, chicken dices as well as kimchi—all soaked in a pot of slightly spicy soup.

From the mild spiciness of the robust broth to the plenteous ingredients that the dish constituted, we were sold by the complex harmony of flavours from this dish.

The Tori-Sho Chicken menu also includes an extensive variety of yakitori, such as the usual chicken thigh, wing and fillet section, as well as the more acquired innards and soft bone.

Each yakitori skewer is grilled to perfection—we particularly loved those that were slathered with their in-house tare sauce that well complemented the intense smokiness of the grilled meats.

With prices starting from just S$2.20 per skewer, we’d understand why it is so difficult to say no to these delightful sticks of goodness.

TAKUMEN RAMEN GALLERY

Ramen is undoubtedly one of the most, if not the most, comforting Japanese food. Takumen Ramen Gallery serves a limited but tantalizing range of ramen so delectable it would make you go back for more.

Ramen fanatics will be pleased to hear that Takumen Ramen Gallery has come up with new offerings—Mentaiko Ramen (S$16.80) and Wabisuke Ramen (S$16.80).

For something more unconventional, albeit alluring, opt for the Mentaiko Ramen which features a sweeter-than-average broth.

IKEZAKI STEAKHOUSE

As its name suggests, Ikezaki Steakhouse has a wide range of beef-centric fare which serves as a good alternative if you are not a fan of the usual ramen and sashimi.

Served with cherry tomatoes, avocados, an onsen egg and a huge, thick beef patty is the Loco Moco Don (S$19.80)—the newest addition to Ikezaki’s menu. For those who believe in the notion that thick beef patties will always turn out dry and hard, the one featured in the Loco Moco Don will prove you wrong with its juicy and succulent meat.

The Wagyu Roast Beef Don (S$20.80) is another option to look forward to.

If you are one that gets excited over the sizzling sounds of barbecue and watching fresh seafood grill under your nose, the Hamayaki Grill at Tsukiji Fish Market is one that will win you over. Let the chef in you shine and grill your seafood as you like!

Their à la carte menu features options such as the Grilled Scallop with Mentaiko (S$13.80/ 3pcs), Grilled Oysters with Garlic Butter Sauce (S$12.80/ 3pcs) and the Grilled Sazae with Garlic Herb Butter Sauce (S$9.80/ 6pcs) which you wouldn’t want to miss out on. The Hamayaki Grill is available for à la carte during both lunch and dinner.

Here’s a gentle reminder to quote ‘ladyironchef’ upon making reservations to enjoy 20% off your total bill.

*Do note that this offer is only valid from Mondays to Thursdays, excluding public holidays and eve of public holidays, from 9th July 2018 until 31st August 2018. This promotion cannot be used in conjunction with other promotions, vouchers or offers.

Tsujiki Fish Market Restaurant
181 Orchard Road, #12-02
Orchard Central
Singapore 238896
Tel: +65 6634 2803
Daily : 12pm – 2.30pm, 6pm – 10pm
Sat & Sun High Tea: 3pm – 5pm
Nearest Station: Somerset

This post is brought to you by Tsukiji Fish Market Restaurant.

One of Singapore’s most well-known cafes, The Marmalade Pantry is officially closing down their flagship outlet in ION Orchard next month!

Having been around for eight long years, this homegrown brand will be sorely missed as our go-to cafe at Orchard Road for their decadent mains and exquisite desserts. For fans of The Marmalade Pantry, you have one last chance to bid adieu to their ION Orchard branch from now to 12 August 2018.

Diners who visit them during this period of time will also get to enjoy a sweet treat at S$8 when they pay with Mastercard and an additional 15% discount off their total bill for a la carte items as well. Do note that this is only for The Marmalade Pantry’s ION Orchard outlet.

Since they begin operations in 2010, the all-day dining cafe provided a respite for shoppers who are looking for a place to rest their weary feet in the heart of town while they luxuriate in gourmet food that is prepared from the heart.

Known for their eclectic mix of desserts, pasta, weekend brunch items and afternoon high tea, The Marmalade Pantry is a leading dining destination where you can always get hearty and wholesome food in a cosy environment.

Well, the good news is that The Marmalade Pantry has other branches at Oasia Hotel Downtown and Oasia Hotel Novena.

The Marmalade Pantry
#03-22, ION Orchard
2 Orchard Turn
Singapore 238801
Tel: +65 6734 2700
Daily: 10am – 10pm
Nearest Station: Orchard

]]> https://www.ladyironchef.com/2018/07/marmalade-pantry-ion-orchard/feed/ 0 https://www.ladyironchef.com/2018/04/oriole-coffee/ https://www.ladyironchef.com/2018/04/oriole-coffee/#comments Mon, 30 Apr 2018 09:00:15 +0000 ladyironchef http://www.ladyironchef.com/?p=159973 Continue reading →]]>

A well-known gem for quality brunch item and strategic location near Somerset MRT station, Oriole Coffee + Bar has recently expanded their menu and upped their game in the local cafe and bar scene.

Whether it is gourmet coffee that you are craving or alcohol for you to indulge in during a night out with your friends, Oriole Coffee + Bar posits as one of the best spots in town for you to have a meal at and chill out. Founded in 2008, this diner has an interesting concept as it transforms from a hipster cafe during the daytime to a snazzy bar by dusk.

We’ve been frequenting Oriole Coffee + Bar since its opening and we have to say that their food and coffee are consistently good—if not, getting better and better over the years—and it is one of our favourite cafes in Singapore.

From now until 31 May 2018, diners who spend S$35++ with Mastercard are treated to Oriole Coffee + Bar’s signature Har Cheong Gai at only $1++! Do note that the promotion is only valid from Monday through Friday, 11am to 3pm, excluding eve and day of public holidays at the Pan Pacific Serviced Suites Orchard outlet.

THE CONCEPT

Oriole Coffee + Bar is essentially a specialty coffeehouse in the day and a bar by night. During the day, guests get to indulge in hearty meals while watching the skilled baristas in action as they create each cup of coffee with precision and care.

When night falls, get ready to be serenaded with live music as you knock down pints of beer or sip on cocktails throughout the night. Their all-encompassing drinks menu features cocktails, draft beers, wine and spirits.

Situated in Pan Pacific Serviced Suites Orchard which is just right beside 313@Somerset, Oriole Coffee + Bar definitely does not fall short in terms of serving quality grub to cater to both locals and tourists around the area.

HEARTY ALL-DAY BREAKFAST ITEMS

Don’t we all love all-day breakfast items? If you are like us who cannot wake up early, Oriole Coffee + Bar has plenty of options for All-Day Breakfast meals, which are available from 8am to 6pm daily.

One of their highly recommended dishes is the Fully Loaded (S$22) that will surely, well, leave you loaded and fuelled. Choose how you would like your eggs to be cooked, and have them with 2 types of meat, maple-glazed bacon, roasted potatoes, roasted tomatoes, mushrooms, baked bean and multigrain toast. There is also a gluten-free option for their multigrain toast!

For those with a smaller appetite and looking for a wholesome or vegetarian option, the Bircher (S$12) is a blend of healthy Greek yoghurt, rolled oats, fruits and granola.

COFFEE FOR THE DAY

Be it hot or cold coffee, Oriole Coffee + Bar will have you covered.

Coffee connoisseurs will definitely appreciate the effort taken by Oriole Coffee + Bar to offer the best brews in Singapore by travelling to countries like Ethiopia to source for beans and roasting them locally. Aside from single origin coffee brews, cold brews served black, with milk or non-dairy M.A.D milk (cold-pressed nut milk) are some crowd favourites you will be able to enjoy at the coffee specialty house.

In particular, the Death Cream (S$10++) is a special concoction of vanilla beans, espresso and cream – high level of caffeine well-balanced with the ensuing vanilla taste.

Otherwise, try their other signature in-house cold brew, Taisho White (S$8++), which is made using Oriole’s in-house signature Raven blend on the daily. Nitro cold brew lovers will be excited to hear that Oriole Coffee + Bar has recently introduced 5 different types of Nitro Cold Brew (S$7) too!

CLASSIC PIZZAS TO LOVE

This new addition to their extensive food menu is something to love. We sang nothing but praises for their Margherita Pizza (S$18), which was generously topped with fresh buffalo mozzarella, tomato confit, parmesan cheese and basil leaves.

This dish would be good for sharing amongst a group of friends—but we wouldn’t promise that you and your buddies will not be fighting over the last slice!

SEAFOOD OPTIONS

Also a newly introduced dish, the Pan-Seared Barramundi (S$26) features a fresh fillet with nutty romesco sauce.

They also have other seafood options, such as Garlic Prawn Risotto (S$25) and classic Fish and Chips (S$20).

TRUFFLE MAC AND CHEESE

Do not be fooled by their Truffle Mac and Cheese (S$24) which is seemingly unappealing because the flavours are actually very on point. Unlike many dishes that claim to have truffle yet do not have a hint of truffle taste, the taste of truffle in this dish was extremely piquant for us.

Imagine freshly baked macaroni in cheese and topped off with chunky pieces of crabmeat, crunchy corn and then rounding it all up with aromatic truffle oil; it is any cheese lover’s wildest dreams come true.

PHILLY CHEESE STEAK

Open up their Philly Cheese Steak (S$18) to find a chock full of well-marinated beef, mozzarella cheese, caramelized onions, mushrooms and capsicums sandwiched between toasted ciabatta bread.

With just the right proportion of the various ingredients, the sandwich is neither overwhelmingly sweet nor salty, making it very well-balanced.

FINGER FOOD

Look forward to close to 10 bar snack choices which are available from 11am onwards daily. These snacks go hand-in-hand with their beers and cocktails!

For an insanely addictive snack for sharing with friends, the Spam Fries (S$12++) is THE bar snack you have to get when you are at Oriole Coffee + Bar. Thick cuts of luncheon meat are deep-fried until crispy, making this sinful side the perfect accompaniment to your bubbles and ice-cold beer.

Oh what can we say, really? This is a guilty pleasure we are willing to forgo our diet for!

HAR CHEONG GAI AT ONLY S$1++

We have yet to meet a Singaporean who doesn’t enjoy Har Cheong Gai (S$16++). For the uninitiated, Har Cheong Gai is actually deep-fried chicken wings marinated with shrimp paste.

From now until 31 May 2018, Mastercard® cardholders can enjoy an exclusive deal—a serving of Har Cheong Gai at only S$1++ (U.P. S$16++) with a minimum spend of S$35++ on a la carte items in a single receipt.

Simply pay using any local or overseas Mastercard® credit or debit card to enjoy this deal! This promotion runs on weekdays from 11am to 3pm.

BAR BY DUSK

At 7pm daily, Oriole Coffee + Bar will feature a live band to bring out the chill vibes for the perfect ambience to have a glass of cocktail or beer after work. The outdoor seats will give you the best view of the live performances while you enjoy your meals and/or drinks.

We reckon that we aren’t the only ones who love their concept of ‘Café by Day, Bar by Dusk’, right? Besides whipping up quality grub and serving gourmet coffee, get some alcoholic drinks here at Oriole Coffee + Bar at night after a long day at work!

Oriole Coffee + Bar
96 Somerset Road, #01-01, Pan Pacific Serviced Suites Orchard
Singapore 238163
Sundays to Thursdays: 8am – 11pm
Fridays and Saturdays: 8am – 12am
Tel: 6238 8348
Nearest Station: Somerset

This post is brought to you by Oriole Coffee + Bar.

While there are many things about Japanese cuisine that we love, few are able to satisfy our cravings for crispy, greasy delight as well as a hearty tonkatsu. Be it in the form of meat, poultry or seafood—anything coated in egg and panko breadcrumbs and fried to golden perfection warrants our attention.

Anzu—a popular tonkatsu restaurant from Japan—at Wisma Atria’s Japan Food Town specialises in tonkatsu and it features a remarkable range of katsu offerings on their menu.

Tonkatsu joints may be in abundance in Singapore, but if you are someone who values great service on top of delicious food, then Anzu is a place you have to pay a visit to.

THICK PORK LOIN KATSU SET

Fat is flavour as far as meat is concerned and more importantly, it keeps the tonkatsu itself incredibly moist. We loved every bit of Thick Pork Loin Katsu (S$25++) from the crunch of the breaded exterior to the pork juices that come spilling out all over our tongue with each bite.

Every katsu set comes with free-flow portions of rice and salad, chawanmushi as well as your choice of either seaweed or clam soup.

PORK LOIN KATSU SET

Considerably easier to manage given that it is not as huge as its thicker counterpart, we enjoyed this version in the sense that we could really taste the porky goodness erupt the moment we bit into it.

Our only issue was that, due to the lack of delicious fat, this tonkatsu option (S$20++) was quite dry—to the extent that we had to rely heavily on the sauce and soup to balance it out.

We must say that we were impressed by how every component was executed properly from the pork katsu to even the accompanying side dishes right down to the house-pickled carrot and cucumber served on the side.

Anzu
435 Orchard Road
4F Wisma Atria
Singapore 238877
Tel: +65 6262 3408
Mon to Fri: 11.30am – 11pm
Sat & Sun: 11am – 11pm
Nearest Station: Orchard

We are always up for a buffet that pays tribute to Asia’s vibrant culinary traditions and if you are someone who enjoys the rich and diverse flavours of Southeast Asian recipes and are always on a hunt for affordable buffets, try Window on the Park at Holiday Inn Singapore Orchard City Centre. Year after year, Window on the Park has been constantly expanding and refining their buffet spread.

Featuring three Seafood Woks—Sambal tomato, black pepper and cream sauce—that comprise crustaceans such as lobster, crab, crayfish, prawn, clams and mussels, these new highlights at Window On The Park are the creations of Executive Chef Ivan Lim and his dedicated culinary team.

The best part? From now until 14th May 2018, diners are entitled to one Seafood Wok per person on top of their popular 1-For-1 weekend dinner from Fridays to Sundays (S$96++ for two pax)!

Aside from that, look forward to other Asian delights such as laksa ‘live’ station, seafood on ice as well as DIY rojak and kueh pie tee stations. Can we also add that there is complimentary beer for everyone who quotes ‘ladyironchef’ upon making reservations?

SEAFOOD WOK – BLACK PEPPER

Starting with our favourite of the lot, the Black Pepper Seafood Wok is slightly different from the usual black pepper sauce Singaporeans are used to.

While still boasting the usual peppery spiciness, Chef Ivan Lim’s rendition comes with some sweetness in it too; the sauce strikes a harmonious blend of flavours that will have you licking up your fingers.

SEAFOOD WOK – SAMBAL TOMATO

Inspired by Malaysian and West Javanese culinary techniques, the Sambal Tomato Seafood Wok is a nostalgic taste all locals will be familiar with. The spicy and slightly tangy sauce is made from a blend of sambal chili, tomato paste and a combination of various Asian spices to bring about complex layers that enhance the natural sweetness of the lobster, crab, crayfish and other seafood in the wok.

Pro tip: get a mantou (deep-fried bun) from the buffet counter and dip it into the sambal tomato sauce for the ultimate satisfaction.

SEAFOOD WOK – CREAM SAUCE

If you are not one who enjoys spicy food, then the cream sauce will work instead.

Window On The Park’s Cream Sauce Seafood Wok is a treasure chest filled with all sorts of seafood goodness and sits in a pool of luscious cream sauce. We thoroughly enjoyed digging into the crab legs which were oozing with full-favoured cream sauce.

LAKSA ‘LIVE’ STATION

The ever-popular laksa ‘live’ station at Window On The Park is one that regulars will always make a beeline for. Guests can customise their very own laksa, just the way they enjoy it. Choose between yellow or white noodles (have them both if you wish) and add on toppings such as prawn, fish cake, hard-boiled egg and bean sprouts.

Do not be shy about making multiple trips back to the laksa station because that was what we did too!

ASIAN DELIGHTS

Once you are done with the signatures, it is time to go all out on the Asian spread at the main buffet counters. Some options on rotation include Singapore Chili Crab, Hong Kong Fried Noodles, Bak Kwa and Lotus Rice.

Do not skip their two DIY stations where you can make your own kueh pie tee and Chinese rojak.

DESSERT COUNTER

Should you still have room after all the feasting, head over to the dessert section where you will be able to choose among classic desserts such as brownie, cupcake, whole cakes and ice cream as well as Asian delights in the likes of durian pengat and red bean pancake.

Do note that diners are entitled to one Seafood Wok per person and it can be ordered from any of the friendly service staff at Window On The Park. Dine in a group of two or more and get to enjoy a wok prepared specially for you and served to your table.

Here’s also a gentle reminder to quote ‘ladyironchef’ to enjoy complimentary beer for everyone at the table!

Succulent Seafood In A Wok
Dinner (Friday to Sunday): 6.30pm -10.30pm
S$96++ for two persons, S$24 nett per child (6 to 12 years old)

Window On The Park
11 Cavenagh Rd, #02-00
Holiday Inn Singapore Orchard City Centre,
Singapore 229616
Tel: +65 6733 8333
Daily: 12pm – 2.30pm, 6.30pm – 10pm
Nearest Station: Somerset / Dhoby Ghaut

This post is brought to you by Holiday Inn Singapore Orchard City Centre.

Established in 1992, Orchard Hotel Singapore’s signature restaurant Hua Ting has built a firm reputation as one of the top Cantonese fine dining restaurants in Singapore. Many spirits were shaken at the news of its closure some months ago but finally, after an extensive four-month facelift, Hua Ting Restaurant returns with a sophisticated new look and an improved menu to match.

At the helm of this grande dame is Masterchef Chung Lap Fai, and along with his team of veteran Chinese chefs, a brand new menu is introduced—one that aims to impart traditional flavours in a contemporary fashion. Look forward to a myriad of intriguing new dishes and creative tea-and-food pairing menus alongside the restaurant’s signatures and crowd-pleasers, all plated and presented in a sleek, artistic fashion.

New to Hua Ting Restaurant’s menu is their Smoked Peking Duck infused with Aged Pu-Erh served with Yuzu Sauce. Aromatic, succulent and everything you could ever want in a Peking duck dish (and more), it is one of those dishes that you’ll find yourself hankering over for days.

We are definitely loving Hua Ting Restaurant even more than we already did!

To match the restaurant’s modern furnishing and finer decorative outfits, the menu has been totally revamped but rest assured that the old favourites are still very much in place.

Having spent the restaurant’s downtime revising the menu, Masterchef Lap Fai might have elevated the look and presentation of his dishes, but at its heart, the menu still stays true to its traditional Cantonese roots.

DONG XING GAROUPA AND CRISPY RICE

Nothing defines ’comfort’ like rice in hot soup and Hua Ting Restaurant’s version will blow your mind with its wild-caught Dong Xing Garoupa and Crispy Rice in Superior Stock.

Inspired by Korean bibimbap, the dish is first presented in a piping-hot stone bowl displaying only rice with a layer of raw fish slices, to which the server pours over the hot stock that instantly cooks the fish.

At the side, you can help yourself to freshly diced scallions, fried fish bones as well as crispy puffed rice to give the indulgent rice porridge an extra punch of flavour.

Hands down, this was easily our favourite dish of all. The dish was comforting with a mixture of sweet, delicate flavours and the different textures present in the dish itself made it all the more delightful to eat.

CHILLED MARINATED 16-HEAD SOUTH AFRICAN ABALONE

True luxury knows no equal as far as the Chilled Marinated 16-head South African Abalone is concerned. A true delight to look at (let alone eat), this ocean gem is marinated with sake over a long period to give it a more intense flavour boost.

Served cold, we really enjoyed the harmony of textures and sensations that were present in our mouth upon each bite.

SMOKED PEKING DUCK INFUSED WITH AGED PU-ERH

New to Hua Ting Restaurant’s menu is the ambrosial Smoked Peking Duck infused with Aged Pu-Erh served with Yuzu Sauce. What else can we say? We are suckers when it comes to Peking duck—from its irresistibly crispy skin and succulent flesh right down to the decadent hoisin sauce that just ties in all the flavours.

This aromatic rendition is taken a notch higher than your average Peking duck with the strong infusion of fragrant pu-erh tea leaves that, aside from perfuming the meat as it cooks, add another layer of flavour that might intrigue the palate at first, but no doubt tastes brilliant.

HUA TING RESTAURANT SIGNATURE ROAST TRIO PLATTER

Boasting a similar profile to the Smoked Peking Duck, Hua Ting Restaurant’s Signature Roast Trio Platter—that features crispy roasted duck, crispy roasted pork and charcoal-grilled Spanish Iberico pork char siew—is true indulgence at its finest.

Neither gamy nor tough, every bite of the roasted duck promises an aromatic punch that is further accented by the decadent fat that oozes out from the meat. And as far as roasted pork dishes go, we dare admit that very few can beat their stellar char siew and roasted pork.

BAKED EMPRESS CHICKEN DRUMSTICK IN HAND-MOULDED BREAD

With a distinguished career that spanned more than three decades, Master Chef Lap Fai is more than just a chef; he is an artist in his own right. And the restaurant’s Baked Empress Chicken Drumstick, Abalone, Fungus and Chinese Herbs is a testament to that.

This dish is as much as a culinary masterpiece as it is a melting pot of unbelievable flavours. Encased in a hen-shaped bread bowl, of which Chef Lap Fai moulds himself daily, hides a fork-tender chicken drumstick as well as mushrooms and other edible goodies—all stewed down to tender perfection.

DIM SUM DELIGHTS

A signature on their dim sum menu and a true representative of the restaurant is Hua Ting Restaurant’s Signature Baked Mango Chicken Tartlet. Encased in a crispy, buttery bo lo bun hides bits of sweet, minced chicken and diced up ripe mangoes. While many might flinch at the thought of this unlikely pairing, we promise you that it is good.

Another item to look forward to is the Wok-fried Turnip Cake with House-made X.O. Sauce in Hot Stone Bowl. Brimming with delicious savoury, slightly spicy qualities and exuding a strong wok-hei flavour, this dish is a great accompaniment to have alongside the sweeter dim sum options.

STEAMED FRESH CRAB CLAW, EGG WHITE, SPRING ONION AND GINGER PURÉE

For something that looks presumably simple, we were rather impressed by the complexity of flavours present in the Steamed Fresh Crab Claw, Egg White, Spring Onion and Ginger Purée.

Sitting on a bed of firm and silky egg white, the crab claw was meaty and sweet. But what truly made this dish divine was the combination of the assertive, subtly spicy house-made ginger purée and salty ikura.

CRISPY SQUID TENTACLE, CHILLI PADI, ALMOND FLAKE

The Crispy Squid Tentacle, Chilli Padi, Almond Flake is something that comes highly recommended. A slight derivative of the iconic salted egg yolk crispy squid that we’re used to, this rendition features flakes of almond that add a nice crunch and nutty note to the dish.

Battered and fried till golden and crispy, the battered squid takes on the flavours of its accompaniments pretty well without being overly greasy.

Photo Credit: Hua Ting Restaurant

BRAND NEW TEA PAIRING

A new addition to Hua Ting Restaurant is their specially curated tea-pairing menu that is crafted by Masterchef Lap Fai himself. Like wine, he believes that tea has the ability to provide a new dimension to a meal, either by complementing certain dishes or enhancing them.

For S$98++ per pax, savour a whole array of fine dishes matched with premium brews, such as Fried Rice with Conpoy and Organic Black Garlic in Lotus Leaf, infused with Jasmine Pearls tea—a pairing which he believes is the most suitable in bringing out the subtleties—and more!

The entire experience will heighten your love for tea and it is the best way to truly appreciate fine tea and food.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Hua Ting Restaurant
442 Orchard Road
Orchard Hotel Singapore, Level 2
Singapore 238879
Tel: +65 6739 6666
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

This post was brought to you by Hua Ting Restaurant.

Coffee is a lot more than a drink and Singapore’s coffee culture has changed over the past decade. From premium Arabica brew, Instagram-worthy flat lays to all-day brunch menu, the café-hopping trail has showcased the evolution and better appreciation of coffee culture.

There are numerous cafes and speciality coffeehouses in Singapore and these are the cafes in town that we have visited and where we have consumed our fair share of coffee and desserts. Lo and behold, here is the ultimate guide to cafes and coffee shops in Orchard Road.

AMIRAL ATELIER

Amiral Atelier is a Japanese-French inspired café by Dulcet & Studio Singapore and it is managed by pastry chef, Saé Takagi. Adding a touch of classical refinement to Japanese pastries, the offering at Amiral Atelier combines classic French pastry techniques with Japanese flavours. Given its convenient location, Amiral Atelier makes for a good spot for causal catch-ups over some French-Japanese fusion pastries.

Amiral Atelier
290 Orchard Rd
#B1-25 The Paragon
Singapore 238859
Tel: +65 6338 9248
Daily: 11am – 10pm
Nearest Station: Orchard

ANTOINETTE

Named after the last queen of France, Antoinette is a quintessential Parisian patisserie which provides a neo-Parisian ambience to ensure one’s dining experience relaxed and absolutely memorable. This tea salon is a perennial favourite for its impressive range of classic French desserts such as Mont Blanc, Le Royale, Saint Honoré l’ Amour and Strawberry Shortcake.

Antoinette
333A Orchard Rd
#02-33/34 Mandarin Gallery
Singapore 238867
Tel: +65 6836 9527
Mon to Fri: 11am – 10pm
Sat and Sun: 10am – 10pm
Nearest Station: Somerset

ARTEASTIQ BOUTIQUE TEA HOUSE

Arteastiq Boutique Tea House is a stunning boutique tea house that provides a great respite from the incessant noise of the city. The name Arteastiq is a portmanteau of the word ‘art’ and ‘tea’ with the intention of awakening your senses through invoking one’s creative side and taste buds. This lovely tea lounge has a relaxing ambience with an extensive artisanal tea offering for all occasions.

Arteastiq Boutique Tea House
333A Orchard Rd
#04-14/15 Mandarin Gallery
Singapore 238867
Tel: +65 6235 8370
Mon to Fri: 11am – 10pm
Sat and Sun: 10am – 10pm
Nearest Station: Somerset

BAKER’S BREW (CAFÉ + STUDIO):

With the opening of its third outlet in Paragon, this contemporary café and baking studio is no longer a hidden gem in Sembawang. Baker’s Brew Café is dedicated to serving handcrafted bakes with loose leaf tea from the 1872 Clipper Tea Co and speciality coffee from Papa Palheta.

Baker’s Brew (Café + Studio)
290 Orchard Rd
#05-46 The Paragon
Singapore 238859
Tel: +65 6909 0669
Mon to Fri: 11am – 9pm
Sat and Sun: 10am – 9pm
Nearest Station: Orchard

COFFEESMITH

Popular Korean coffee chain, Coffeesmith, exudes a laid-back ambience with its iconic industrial-Scandinavian interior. With a wide menu offering from coffee made of Arabica beans, brunch food to draft beers, this coffee place is a great corner to people-watch at Orchard. If late night parties on weekends aren’t up your alley, fret not for Coffeesmith is open 24 hours on Fridays and Saturdays.

Coffeesmith
277 Orchard Road
#01-09/09A Orchard Gateway
Singapore 238858
Tel: +65 8399 7900
Sun to Thurs: 9am – 3am
Fri and Sat: 24 Hours
Nearest Station: Somerset

D’GOOD CAFÉ

This 65-seat café houses a London Tube concept and an English Garden concept. Besides speciality coffee, wholesome meals, fresh bakes, D’Good Café offers speciality tea too. A house brand tea, DGC Tea, was launched at this café with an extensive range. Whether it is single origin tea leaves or tea blends, DGC Tea focuses on good grade tea at affordable prices.

D’Good Café
391 Orchard Road
#B1-56 Takashimaya S.C. Ngee Ann City
Singapore 238872
Tel: +65 6694 1411
Mon to Sun: 10am – 10pm
Nearest Station: Orchard

Photo Credit: Dal.Komm Coffee Singapore

DAL.KOMM COFFEE

Fans of Korean drama series, Descendants Of The Sun (DOTS) and Goblin: The Lonely and Great God, should be very familiar with this café. This coffee chain originates from Korea and is widely known to appear in Korean drama series.

Using the world’s best coffee beans, which are Arabica beans, Dal.komm specialises in coffee made with a proprietary selection of four blends, K1 to K3, each with its own distinct aroma, flavour and intensity. Coffee lovers can enjoy premium blend coffee at this cosy and stylish café.

Dal.Komm Coffee
176 Orchard Road
#01-01/02 TO 06 AND #01-102/103 The Centrepoint
Singapore 238843
Mon to Sun: 9.30am – 10pm
Nearest Station: Somerset

DAZZLING CAFÉ

Well-known for its Instagram-worthy Shibuya toasts, Dazzling Café needs little introduction. Situated in the hip downtown of Singapore, this whimsical restaurant-café offers a wide range of Asian-Western cuisine and creative desserts such as the famed Honey Toasts.

Dazzling Café
277 Orchard Road
#01-12-15 Orchard Gateway
Singapore 238858
Tel: +65 6385 3639
Sun to Thurs: 11.30am – 10pm
Fri and Sat: 11.30am – 10.30pm
Nearest Station: Somerset

DEAN & DELUCA

Originating from New York, Dean & DeLuca’s flagship outlet at Orchard Central is more than just a cafe offering gourmet food and a wide range of pastries and coffee, complete with an upscale grocery shop that houses a curated selection of speciality food and ingredients for home cooking.

We absolutely enjoyed their Rainbow Cake (S$8.50) which uses six different fruit extract—strawberry, orange, lemon, green apple, blueberry and grape to give it its vibrant colours.

Dean & DeLuca
181 Orchard Road
#01-09/10/15 Orchard Central
Tel: +65 6509 7708
Daily: 10am – 10pm
Nearest Station: Somerset

GREYHOUND CAFÉ

Greyhound Café is the first acclaimed Fashion Café in Bangkok. The interior design revolves around an Industrial Modern Minimal Style which reflects the sophisticated identity of the brand. This café is the place to visit for a stylish ambience and its extensive variety of Thai-fusion dishes will have you coming back for more.

Greyhound Café
290 Orchard Rd
#01-25/25A The Paragon
Singapore 238859
Tel: +65 6235 4078
Mon to Sun: 11am – 10pm
Nearest Station: Orchard

HOSHINO COFFEE

Hoshino Coffee is known for its hand-dripped speciality coffee with premium Arabica roasted beans and soufflé pancakes. Decked in European décor and miniature chandeliers, this café-restaurant offers Japanese-Western fusion food at pocket-friendly prices. This is a delightful café that provides a calming ambience for family and friends to lounge.

Hoshino Coffee
2 Orchard Turn
#B3-25/26 ION Orchard
Singapore 238801
Tel: +65 6509 8638
Mon to Fri: 11.30am – 10pm
Sat: 11am – 10.30am
Sun: 11am – 10pm
Nearest Station: Orchard

PLAIN VANILLA COMPANY (IN GOOD COMPANY)

Housed within the IN GOOD COMPANY Concept Store at ION, Plain Vanilla Bakery offers aromatic organic coffee and tea and their signature cupcakes. Besides cakes and pastries, patrons can pick from the daily selection of fresh salads, savoury tarts and grilled sandwiches made with their house-baked bread.

In Good Company
2 Orchard Turn
#B1-06 ION Orchard
Singapore 238801
Tel: +65 6509 4786
Mon to Sun: 10.30am – 9.30pm
Nearest Station: Orchard

JOE & DOUGH

Homegrown chain, Joe & Dough, is known for their high-ceilinged lounge cafes which rivals the likes of Starbucks. From sourcing the best Arabica beans to roasting the coffee beans locally, this popular coffee chain ensures that every step of the coffee process results in a perfect cuppa.

Joe & Dough
277 Orchard Road
#01-10 Orchard Gateway
Singapore 238858
Tel: +65 6702 4656
Mon to Sun: 9am – 10.30pm
Nearest Station: Somerset

KITH CAFÉ WINSLAND HOUSE II

Tucked away on the quieter and less busy area of Somerset, Kith Café is a place where diners can enjoy good coffee and chow down on Aussie-style mains such as the Fish & Chips (S$23) and Carbonara (S$19). But if you prefer more traditional brunch offerings, opt for the Better Than Benny (S$18) or the Poached Eggs & Avocado (S$16).

Kith Café Winsland House II
163 Penang Road
#01-01 Winsland House II
Singapore 238463
Tel: +65 6235 0582
Mon to Sun: 7.30am – 10pm
Nearest Station: Somerset

Photo Credit: Kotobuki Coffee

KOTOBUKI COFFEE

Kotobuki Coffee is one of the finest concepts from Kotobuki Japanese Restaurant, which has been around for more than 35 years. This Japanese retro-style coffee shop was curated by infusing Japanese-Western casual dining and Café house. Specialized in Kyoto-style cold drip and syphon coffee, this lovely cafe also serves a selection of western-influenced Japanese cuisine.

Kotobuki Coffee
435 Orchard Road
#01-18c Wisma Atria
Singapore 2338877
Tel: +65 6734 7767
Mon to Sun: 11.30am – 10.30pm
Nearest Station: Orchard

M&S CAFÉ

Located near the Food Hall of Marks & Spencer at Wheelock Place, this 60-seater café offers classic British food such as Fish & Chips (S$14.90) and Eggs Royale (S$15.90), as well as breakfast items and afternoon tea.

To fuel up for a long day, diners and revel in Italian pasta dishes or share a wood-fired pizza with a friend.

M&S Café
501 Orchard Road
#01-K2 Wheelock Place
Singapore 238880
Tel: +65 6235 2471
Sun to Thurs: 10am – 10pm
Fri and Sat: 10am – 10.30pm
Nearest Station: Orchard

MEET & MELT

Famous for their molten Lava Toasts (S$12.90 – S$14.90), Meet & Melt spends numerous hours creating innovative desserts such as Thai Milk Tea and Curry Lava Toast Ice cream (S$14.90) and Mentaiko Toasts (S$14.90) to keep the crowd coming back for more. If you enjoy delicious desserts with unique flavours, drop by Meet & Melt to discover more.

Meet & Melt
2 Orchard Link
#02-33/34 SCAPE*
Singapore 237978
Tel: +65 8742 1688
Mon to Sun: 12pm – 10pm
Nearest Station: Somserset

MON BIJOU

Mon Bijou is a modern French bistro at Claymore Connect (formerly Orchard Hotel Shopping Arcade) that serves French pastries and desserts. This open-concept bistro features an all-day dining menu and a “Grab-and-Go” take-away counter. From Wagyu Beef Cheese Burger (S$26) to Brioche French Toast (S$14), diners can expect luxe offerings at affordable prices.

Mon Bijou
442 Orchard Road
Singapore 238879
Tel: +65 6739 6738
Mon to Sun: 10am – 9pm
Nearest Station: Orchard

MUJI CAFÉ & MEAL

Based on the idea to pursue “natural flavour of food”, Café & Meal MUJI uses seasonal ingredients with simple cooking techniques to produce healthy gourmet that is suitable for all ages. If you’re in the vicinity of Paragon, drop by and be rejuvenated in this cosy café for a well-deserved break before shopping for more.

Café & Meal MUJI
290 Orchard Road
#04-36 Orchard Paragon
Singapore 238859
Tel: +65 6735 0123
Mon to Sun: 10am – 9.30pm
Nearest Station: Orchard

O’COFFEE CLUB

Established in Holland Village in 1991, O’Coffee Club is a homegrown coffee house and restaurant chain which offers gourmet coffee and comfort food such as pasta, all-day breakfast and sandwiches.

Be sure to save room for their iconic Muddy Mud Pie—a decadent creation of Cappuccino and chocolate ice cream on cookies and cream base flooded with chocolate sauce.

#03-09 Paragon Shopping Centre
290 Orchard Road, Singapore 238859
Tel: +65 6733 3595
Daily: 9am – 10pm
Nearest Station: Orchard

O’MA SPOON

“Bingsu” is a popular Korean-style dessert and a signature item at O’ma Spoon. Importing major ingredients directly from Korea, this contemporary Korean dessert café is dedicated to providing authentic flavour and at the same time merging local flavour to meet the local needs.

Even if you’re not a fan of bingsu, you can also try O’ma Spoon’s humble variety of Oven-Baked Honey Bread (S$8.90 – S$14.90) and Oven-Baked Toasts (S$8.90 – S$9.90).

O’ma Spoon
313 Orchard Road
#04-20/32 313@somerset
Singapore 238895
Tel: +65 6333 0995
Mon to Thurs: 11.15am – 10.45pm
Fri and Sat: 11.15am – 11.30pm
Sun: 11.15am – 10.30pm
Nearest Station: Somerset

ORIOLE COFFEE + BAR

Specialty coffee house, Oriole Coffee + Bar, is the perfect brunch spot to get your coffee fix. Diners can relish in this indoor and al fresco café with an all-day-breakfast menu and in-house Raven blend coffee with prominent notes of chocolate and fruits.

Oriole Coffee + Bar
96 Somerset Road
#01-01 Pan Pacific Serviced Suites Orchard
Singapore 238163
Tel: +65 6238 8348
Sun to Thurs: 8am – 11pm
Fri and Sat: 8am – 12am
Nearest Station: Somerset

P.S CAFÉ

Over the years, this charming homegrown cafe gained a substantial following for its savoury cafe classics such as the famous truffle shoestring fries (S$15) and luscious cakes. PS.Cafe is the place for lazy afternoon teas, romantic dates and friendly celebrations amidst the detailed classy interiors and relaxed ambience.

P.S Café
290 Orchard Rd
#03-41/44 The Paragon
Singapore 238859
Tel: +65 9297 7008
Mon to Sun: 9.30am – 10pm
Nearest Station: Orchard

PABLO

Hailing all the way from Osaka, Pablo Cheese Tart is exceptionally popular for their crumbly baked cheese tart with flavours such as the original Freshly Baked Cheese Tart, Matcha Cheese Tart with Shiratama & Azuki and Chocolate Cheese Tart which comes with rich chocolate bits. If you prefer cheese tarts with a lighter taste profile, give Pablo’s a try.

Pablo Cheese Tart Singapore
435 Orchard Road
#01-02/03 Wisma Atria
Singapore 2338877
Tel: +65 6835 9269
Mon to Sun: 10am – 10pm
Nearest Station: Orchard

PARIS BAGUETTE

This French-inspired café chain is the top Korean bakery that receives much attention for its freshly baked bread, confectioneries and a wide selection of brunch items. And we absolutely love this popular Korean café chain’s pudding – Original Royal Pudding (S$4) and Strawberry and Caramel Pudding (S$4.50)

Paris Baguette
435 Orchard Road
#02-02 Wisma Atria
Singapore 2338877
Tel: +65 6836 3010
Mon to Sun: 10am – 10pm
Nearest Station: Orchard

Photo Credit: Patties & Wiches

PATTIES & WICHES

Patties & Wiches is a cafe started by the people behind Ginza Kuroson. Located right outside Ginza Kuroson’s Ngee Ann City outlet, this café serves premium burgers with an American taste and Japanese touch. This café is a space that provides a soothing and mellow atmosphere where shoppers can pop by to rest and enjoy quality food.

Patties & Wiches
391Orchard Road
#03-10A Takashimaya S.C Ngee Ann City
Singapore 238872
Tel: +65 6268 7237
Mon to Sun: 9.30am – 9pm
Nearest Station: Orchard

PAUL BAKERY

Paul Bakery has opened in Singapore with much fanfare, and it’s not difficult to understand why the French patisserie is packed with customers all the time. Famous for its bread and desserts, Paul Bakery is a wonderful place for friends to catch up over afternoon tea and have a chance to savour a taste of Europe.

PAUL Bakery
391Orchard Road
#03-16/16A/17 Takashimaya S.C Ngee Ann City
Singapore 238872
Tel: +65 6836 5932
Mon to Thurs: 9.30am – 9.30pm
Fri: 9.30am – 10.30pm
Sat: 9am – 10.30pm
Sun: 9am – 9.30pm
Nearest Station: Orchard

Photo Credit: Picnic Urban Food Park

PICNIC URBAN FOOD PARK

With 10 different stalls offering a variety of cuisines from Japanese Butadon, Korean-Mexican tacos, Swiss Rosti, to American-style smash burgers by Omakase Burger, diners will be spoilt for choices. This multi-cuisine dining restaurant combines the buzz and vibrancy of a food truck park with a mesmeric ‘outdoor’ park experience. Delicious food with an Instagram-worthy garden themed indoor eatery—what more can we ask for?

Picnic Urban Food Park
435 Orchard Road
#03-15 to 23 & #03-41 to 49 Wisma Atria
Singapore 2338877
Tel: +65 6734 8352
Mon to Sun: 10am – 10pm
Nearest Station: Orchard

PRIVÉ

Conveniently located right outside Wheelock Place, Privé is an al fresco all-day dining and drinks restaurant in the heart of vibrant Orchard road. Serving up delectable food from breakfast to supper, it’s a great spot to people-watch over Happy Hour drinks, cocktails and good food.

Privé
501 Orchard Road
#01-K1 Wheelock Place
Singapore 238880
Tel: +65 6776 0777
Mon to Fri: 9am – 1am
Sat and Sun: 8am – 1am
Nearest Station: Orchard

THE MARMALADE PANTRY

Known to be a great hangout spot for afternoon tea over exquisite cakes and weekend brunches, The Marmalade Pantry is a homegrown bistro that has been in business for around 18 years.

Besides the Sticky Date And Toffee Pudding (S$14) that we love, look out for their Lavender Sugee Cupcake (S$5) and Chocolate Banana Banoffee Pie (S$10).

The Marmalade Pantry
2 Orchard Turn
#03-22 ION Orchard
Singapore 238801
Tel: +65 6734 2700
Daily: 10am – 10pm
Nearest Station: Orchard

THE PROVIDORE

Here at The Providore, you will find that great coffee and gorgeous food go well together. Using fresh seasonal ingredients and food staples from their own product range, this contemporary café offers an all-day dining as well as a selection of craft beers, wines, and cocktails. This makes an ideal pit stop in between shopping or a nice catch-up with the girlfriends over some pastries and coffee.

The Providore
333A Orchard Road
#02-05 Mandarin Gallery
Singapore 238897
Tel: +65 6732 1565
Mon to Sun: 9am – 10.30pm
Nearest Station: Somerset

TIONG BAHRU BAKERY

Tiong Bahru Bakery is opened in collaboration with celebrity baker, Gontran Cherrier. With a wide selection of freshly baked premium quality pastries and bread, this innovative bakery has won rave reviews over the years for its creative Asian flavours and ingredients such as curry, pandan, pineapple and tamarind skin infused in the pastries.

Tiong Bahru Bakery
310 Orchard Road
#L1-16B TANGS Orchard
Singapore 238864
Tel: +65 6735 3787
Mon to Sun: 8am – 10pm
Nearest Station: Orchard

TWG TEA SALON & BOUTIQUE

TWG Tea Salon & Boutique is a home-grown brand that has won over the taste buds of many tea and dessert lovers. Serving celebrated sweet and savoury tea-infused cuisine throughout the day, this charming boutique allows diners to relax and soak up the lovely ambience.

TWG Tea Salon & Boutique
2 Orchard Turn
#02-20/21 ION Orchard
Singapore 238801
Tel: +65 6735 1837
Mon to Sun: 10am – 10pm
Nearest Station: Orchard

WATANABE COFFEE

Watanabe Coffee serves aromatic hot coffee carefully syphoned from Brazilian Cerrado beans and high-quality Uji Matcha from Kyoto. The menu offers a myriad selection of dishes from breakfast, all-day dining to drinks and desserts. The café even has complimentary Wi-Fi and power points for shoppers to rest their tired feet and charge up.

Watanabe Coffee
350 Orchard Road
#01-00 Isetan Scotts
Singapore 238869
Tel: +65 6235 0608
Sun to Thurs: 8.30am – 10pm
Fri and Sat: 8.30am – 11pm
Nearest Station: Orchard

For more recommendations, read our Ultimate Orchard Road Food Guide featuring 118 dining places in town

When it comes to value-for-money buffets in Singapore, J65 at Hotel Jen Tanglin Singapore is always among our top choices. Besides their competitive pricing, their themed buffet spreads are spectacular and the culinary team always has something new up their sleeves to keep things exciting.

Featuring five buffet themes in a week, J65 is one dining destination that you can visit multiple times without getting bored of the food; there is something different every night. J65′s nightly themed buffet dinners were such a hit last year and they are bringing it back this year with two new themes—‘Asian Seafood’ and ‘What The Fish’ on top of the current International, Lobster Rock & Roll, and Seafood Madness themes.

From local delights featuring the best of Singapore’s multi-ethnic cuisines to dishes inspired by flavours from abroad, J65 is an all-rounder where you are definitely able to find many star dishes that will capture your fancy.

From now until 30 Jun 2018, quote ‘ladyironchef’ upon making reservations to enjoy:

*Weekday Promotion: 1-for-1 (Monday to Thursday)
*Valid for first 100 confirmed reservations. Following reservations thereafter can enjoy 25% off on regular buffet price.

Monday International Seafood // S$85++ per person
Tuesday Asian Seafood // S$85++ per person
Wednesday Lobster Rock-n-Roll // S$115++ per person
Thursday What The Fish // S$85++ per person

Weekend Promotion: 25% off (Friday to Sunday)
Friday to Sunday Seafood Madness // S$75++ per person

The first 100 ladyironchef booking (min 2 pax) will also receive complimentary parking coupons at Hotel Jen Tanglin Singapore—limited to one per couple.

MONDAY – INTERNATIONAL SEAFOOD BUFFET

If you are fickle minded like us and can’t decide which theme you like best; that is where the International Seafood buffet theme should satisfy you.

On Mondays, diners are treated to a myriad of cuisines from all over the world—including local, Japanese, Thai and Western. Begin your meal with salmon sashimi and nigiri sushi before proceeding to the Crustacean Seafood Counter which is filled with snow crabs, mud crabs, prawns, and mussels on ice.

Over at the live station, the chefs will whip up a generous portion of Singapore’s iconic Oyster Omelette and Singapore Laksa. Of course, you simply must not skip the highlight at the chef’s table – Slow Roast Angus Beef Prime Ribs, Seafood Thermidor, Braised Pork Knuckle with Black Vinegar and Red Wine Vinegar and Whole Baked Norwegian Salmon.

 More seafood options at the buffet include Stir-Fried Thai Style Clam, Kong Poh Style Prawn, grilled lobsters and the DIY Rojak and Kueh Pie Tee stations.

TUESDAY – ASIAN SEAFOOD BUFFET

The new Asian Seafood buffet theme, happening every Tuesday at J65 pays tribute to traditional Asian culinary techniques that we are all familiar with the use of finest ingredients and spices of the region; where rich flavours and aromas are so vibrant and the tastes brings back memories of good old home cooking.

The chefs’ Asian creations are mouth-watering with many varieties for one to choose from soups to congees, from curries to masak lemaks, from braised to fried and grilled to baked! All with the freshest of seafood!

You must not miss the Korean baked seafood, Teriyaki Salmon, Seafood Tom Yum, Chili Crab, Kam-Heong Prawns, mixed Seafood in Spicy Coconut broth and many more.

WEDNESDAY – LOBSTER ROCK ’N’ ROLL BUFFET

Wednesdays are where lobsters takes the centre stage, the Lobster Rock ’N’ Roll is set to take away all your mid-week blues for the break blues for that much needed indulgent! So dine away with the enthralling range of lobster dishes—boasting fresh Boston lobsters on ice as well as lobsters cooked in different ways.

Watch all the actions happen at the open concept kitchen where the chefs get down to cooking the most flavourful Tandoori Lobster and succulent grilled Lobster. Leave some stomach-space for the Signature Lobster Laksa as well; that is one comforting bowl we always go for at J65.

But that is not all, J65’s Lobster Rock ’N’ Roll buffet has even more lobster dishes to impress; Baked Lobster Thermidor, Lobster Paella, Kam Heong Style Lobster and Singapore Chilli Lobster are just some to name.

Lighter recipes options include Lobster Congee with condiments and Lobster Bisque, which the little ones will love.

THURSDAY – WHAT THE FISH BUFFET

’What The Fish’ is yet another new theme at J65 where the buffet is laden with an array of creations – fish dishes, all prepared in different methods.

With over 10 unique recipes on the menu showcasing grouper, salmon, red snapper, snow fish, seabass, barramundi and more. Get ready to be blown away by the team’s creativity.

Look out for the Fresh Snow Fish Tikka at the Live Station.  It is to die for; amazing flavours and tender chunks of fish-meat.

There is also the Angoli Fish Head with Bee Hoon in Salted Vegetables Soup, and Grilled Stingray which comes with a selection of complementary sauces chili & kicap sambal, air assam and sambal belacan.

There is still more to look forward to for Thursdays. Your dinner continues with the Poached Norwegian Salmon, Hong Kong Style Pomfret, Seabass with Tobiko and Wasabi Cream, Mediterranean Baked Barramundi with Olives, Artichokes, Tomatoes and Herbs, Angoli Fish Head Curry… and the list goes on.

FRIDAY TO SUNDAY – SEAFOOD MADNESS BUFFET

Fridays and weekends are meant for indulgence and you can get that at J65’s Seafood Madness buffet theme. The lavish spread features a plethora of top-notch crustacean dishes for the passionate seafood fans.

In addition of the Boston lobsters, snow crabs and mud crabs, Seafood Madness also includes French oysters in their seafood on ice station! Imagine slurping up freshly shucked oysters all night long—it is a dream come true for all oyster lovers.

Other dishes in the Seafood Madness line-up that steal the limelight are Singapore Chili Crab, Indian Style Curry Prawn, Kam Heong Style Squid and Spicy Crabmeat Spaghetti. What a way to end a long work week!

For all dining enquiries and reservations, please visit www.hoteljen.com/bookJ65, call
+65 6831 4374 or email J65@hoteljen.com.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

J65, Hotel Jen Tanglin Singapore
Level 1 Hotel Jen Tanglin Singapore, 1A Cuscaden Road, Singapore 249716
Tel: +65 6831 4374
Daily: 6:00pm – 9:30pm
Nearest Station: Orchard

This post is brought to you by Hotel Jen Tanglin Singapore.

Pan Pacific Orchard Singapore’s 10 at Claymore has done it yet again; Chef Andy and his team have impressed us with yet another buffet spread that is bound to leave you salivating with anticipation.

This time, Chef Andy and his team are giving their all as the restaurant will serve its last buffet on 31 March 2018. Pan Pacific Orchard, Singapore will close for redevelopment from 1 April 2018, and will continue to be managed by Pan Pacific Hotels Group. That’s right, we will definitely miss our feasts at 10 at Claymore; it has been so many years and it feels like home to us.

Meanwhile, we sure look forward to the upcoming line-up which will feature ten of the all-time signature dishes in the last decade. For the month of March, enjoy a repertoire of Chef Andy’s signatures all in one seating—there will be Australian Wagyu Tomahawk Beef, Alaskan King Crab, Rack of Lamb, Pan Seared Canadian King Scallops and some of his classic Penang dishes such as Air Itam Assam Laksa, Char Koay Teow and Spicy Tiger Prawn Noodles.

Image courtesy of Audrey and Mok Photography

We have had the privilege of trying many stellar buffet dinners in Singapore, but this is one super epic buffet dinner at an unbelievable price; you’d be sorry if you missed it. From now until 31 Mar 2018, simply quote ‘ladyironchef’ upon making your reservations and you get to enjoy the very special price of S$105++ for 2 pax for this All-time Top 10 Eats At Claymore dinner buffet.

Deal of the year though we are only into the 2nd month of 2018? We don’t doubt that.

AUSTRALIAN WAGYU TOMAHAWK STEAK

For those of you who do not know, the Tomahawk Steak is an on-the-bone steak cut from the fore-rib with the bone still intact. The very long bone is then French-trimmed, leaving a beautiful presentation of the steak.

Chef Andy’s Australian Tomahawk Wagyu Steak is roasted slowly before being seared to a wonderful medium doneness, leaving a crisp caramelised crust; the meat comes with the right amount of fat, with its juices locked in thanks to the reverse-searing technique, and seasoned with a little dose of truffle oil to enhance the taste and aroma.

SLOW ROASTED RACK OF LAMB

Lamb is not appreciated by many due to a certain pungent smell and its gamey taste. However, this wonderfully grilled lamb rack has little to none of its pungency, and we would recommend everyone to give it a try.

Chef Andy gets his lamb from New Zealand. The tenderness of it alone speaks volumes about how well prepared it is. Perfectly seasoned and moist with every bite, you just need a glass of Shiraz (which isn’t part of the buffet, but you have the option of ordering it à la carte) to complete your experience.

ALASKAN KING CRAB LEGS

With a fresh and unique sweetness to it and a delicate soft texture with every bite, these Alaskan King Crab Legs are totally worth getting your hands messy over.

This premium seafood certainly does not come cheap, and to enjoy them on a free-flow basis in a buffet? Yes, we are definitely in.

PAN SEARED CANADIAN KING SCALLOPS

Loved by many, scallops are not only tasty but also a healthy option.

These Canadian King Scallops are succulent, firm, and mildly chewy, and completely packed with flavours. We found ourselves enticed by the fragrant aroma alone and enjoyed the rich creamy taste of it to the fullest.

BAKED OYSTERS

Oysters in a buffet is usually freshly shucked, and rarely you would find them cooked for the lineup. 10 At Claymore’s dinner buffets are hugely known for their freshly shucked oysters, but expect something different this time around. Chef Andy has new tricks up his sleeves.

Plump and juicy and baked with a housemade chilli mayonnaise that is rich and creamy, these baked oysters are definitely up our alley. You would find that the taste of the sauce is very similar to nacho cheese, but with a spice that accents the sauce with an Asian twist.

BLACK PEPPER CRAB

This is another crab in the buffet spread that you do not want to miss out on. Get your hands messy again with the black pepper crab that boasts an incredible flavour due to the spices used in its marination which complements the natural sweetness of the crab.

PENANG CHAR KOAY TEOW

Chef Andy is from Penang and he does Penang food really well. Trust him to whip up a dish of authentic Penang Char Koay Teow; we are unabashedly huge fans.

The distinct wok hei has won us time and time again. We know we are definitely going to miss Chef Andy’s Char Koay Teow. And if you haven’t tried it, this is your chance to go all out.

PENANG PRAWN NOODLES

And if you are a fan of prawn noodles soup, try Chef Andy’s Penang-style Spicy Tiger Prawn Noodles.

The broth is simmered over low heat for many hours with premium tiger prawns, resulting in a full-bodied soup that is mildly spicy and comes with a strong fragrance of everyone’s favourite red-fleshed seafood.

AIR ITAM ASSAM LAKSA

Assam Laksa is quite an acquired dish but those who really love it will know how to appreciate Chef Andy’s rendition. It is essentially Nyonya-style hot and sour fish noodles.

The Air Itam Assam Laksa is prepared with fresh Barramundi fillet and the Assam paste used in this dish were all hand-carried back from Penang by Chef Andy himself. Zero doubts that what you are getting is the most authentic bowl you can ever find in Singapore.

BRAISED PORK

Last but certainly not least, the 10th item of the line-up is the Braised Pork. Prepared with a traditional recipe that Chef Andy brought from his home in Penang, this braised dish—better known as Babi Pongteh—is robust in flavours and best enjoyed with a simple bowl of white rice.

Premium Kurobuta pork is used, and the end result is a fattier version that is very much fuller in flavours.

From now until 31 Mar 2018, simply quote ‘ladyironchef’ upon making your reservations (via +65 6831 6686 or email dining.ppsgo@panpacific.com) and you get to enjoy the very special price of S$105++ for 2 pax for this All-time Top 10 Eats At Claymore dinner buffet.

For dining enquiries and reservations, please call +65 6831 6686 or email dining.ppsgo@panpacific.com.

Terms and Conditions:
**Valid only for Dinner Buffets (Monday to Sunday).
**Not valid for any Lunch Buffets.
**Not valid on any special occasions, the eve of public holidays or on public holidays.
**Blackout and closed-out dates do apply.
**Not valid with any credit card discounts and promotions or any on-going promotions.
**Reservations are required and subject to availability.
**The hotel reserves the right to amend the promotional details without prior notice.
**The hotel reserves the right to change its seasonal items without prior notice.
**Price stated is subject to service charge and Goods and Services Tax (GST).

Dinner Buffet Only
1 March to 31 March 2018 (Mon to Sun)
6pm – 10.30pm: S$70++ (Adult), S$35++ (Child aged five to 12 years old)

10 at Claymore
Pan Pacific Orchard, Singapore
10 Claymore Road
Tel: +65 6831 6686
E-mail: dining.ppsgo@panpacific.com
Daily Dinner: 6pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Pan Pacific Orchard, Singapore.

Bringing the very best of China’s skewer cuisine to Singapore, a colossally popular barbecue skewer restaurant chain, called The Hungry Caveman. Located on the 6th floor of Orchard Central, this new barbecue skewer restaurant aims to blaze the trail in Singapore’s meat skewer scene by being the first to adopt automated barbecue skewers. Just how cool is that?!

There is just something about seeing skewered chunks of meat slowly cooking over an open fire; we love the charred aroma of caramelised fat.

Have we got you salivating yet? If we have, then it’s time to unleash your primitive side and have yourself a unique, meat-driven feast at The Hungry Caveman.

Our readers can quote ‘ladyironchef’ upon making your reservation to enjoy 1-for-1 signature meat skewers at The Hungry Caveman from 12 to 28 Feb 2018. Read more details at the end of the post.

Easy to grill, hold, eat and discard, the food skewer represents a brilliant bit of prehistoric dining and as its name suggests, The Hungry Caveman is all about hands-on cooking and rustic eating. Better yet, instead of having servers on standby to assist you (which they will upon request!) diners will have the chance to experience how cooking over an open flame feels like.

The process of grilling here is fairly easy. Simply lower your skewer onto the grill and align the pinion gear that’s on the metal skewer onto the moving rack gear to allow your food to rotate and cook evenly.

SIGNATURE LAMB & BEEF SKEWERS

As we mentioned earlier, every country has its own version of meat on a stick, but in Beijing, China, you’re likely to find lamb as the predominant protein of choice when it comes to skewered meat. Here at Singapore’s The Hungry Caveman, the Signature Lamb Skewer (S$2.20 per skewer) is, too, a must-try.

Rubbed generously with chilli peppers and cumin, the lamb—that had a perfect meat-to-fat ratio—was juicy and incredibly flavourful. You get prominent notes from the cumin followed by a mild kick at the back of your tongue from the chilli peppers—both of which did well to round out the distinctive lamb flavour beautifully.

To contrast the gamy lamb, we highly recommend you to order their AUS Grain Fed Beef Skewer (S$2.60 per skewer) that not only boasts a deep, beefy flavour but is also distinctive in terms of sheer tenderness.

CHICKEN WINGS APLENTY

Where chicken wings are concerned, you will find no shortage of it here. Choose from a selection of marinated Chicken Mid-Joint Wings (S$2.80 per skewer) that come in a variety of flavours such as savoury Xiang La, spicy Cajun, kid-friendly Honey Glazed as well their perspiration-inducing Extreme Spicy.

FRESH MARINATED SEAFOOD

If like us, your love for seafood is unfathomable, then you will definitely be impressed by their range of seafood options. What we love most about The Hungry Caveman is their massive range that comprises fresh marinated seafood and even ones that come already grilled and ready to eat immediately.

Some of our favourites include the Spear-The-Salmon Skewer (S$3.80 per skewer), Premium Scallop with Garlic Vermicelli (S$4.80 per piece), Grilled Ink Fish Skewer (S$2.60 per skewer) and not forgetting, the slightly pricey but oh-so-worth-it, Grilled Oysters (S$7.80 per piece).

COOKED DISHES

Priced at an affordable S$8.80, the Special Fried Noodles is ideal for sharing between 2 or even 3 diners and is quite the tummy filler.

Fried with a simple mix of onions, bell peppers and a light seasoning to bring it all together, this noodle dish makes for a great accompaniment to the heavier, meatier dishes.

Ge da soup is a very common household staple in northern China. Essentially a thick soup comprising tomatoes, finely diced vegetables, a beaten egg and ge da (noodle bits), this soup is as comforting as it is tasty.

Similar to gnocchi, the ge da is chewy and adds a nice texture to the soup. The soup, on the other hand, carries with it, nuances of sweet tomato that is well complemented by the rich egg that thickens it and gives it a nice silky texture.

For S$7.50 a bowl, we dare say that this is something we would make a deliberate trip down to The Hungry Caveman for.

In addition to grilled skewers, the restaurant also serves up an array of cold dishes—perfect to snack on while you wait for your food to be done the cooking.

We had the Century Egg with Marinated Ginger (S$5.95), the Cucumber with Mash Garlic (S$5.95) as well as the Guava with Dried Orange Skin (S$4.95). While we enjoyed all of them, we have to admit that the latter was the ultimate standout.

Sliced thin and soaked in a sweet, sour and salty brine consisting of dried orange peel, this seemingly ordinary dish is the perfect palate cleanser and is also incredibly refreshing. The medley of tastes coupled with the fresh guava counteracts the barbecue notes really well.

Our readers can quote ‘ladyironchef’ upon making your reservation to enjoy 1-for-1 signature meat skewers at The Hungry Caveman from 12 to 28 Feb 2018. Read more details at the end of the post.

Choose from any of the 4 types of skewers:
1. Signature Lamb Skewer
2. AUS-Grain Fed Beef Skewer
3. Chicken Skewer
4. Pork Belly Skewer Beef

The 1-For-1 promotion is available for up to 5 skewers per diner. Each diner may choose up to any 5 skewers within the four types of skewers and get another 5 exact skewers for free! Promo is not valid in conjunction with other promotion, discounts or vouchers. The Hungry Caveman reserves the right to amend the terms and conditions at any time without prior notice.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

The Hungry Caveman
181 Orchard Road, #06-25
Orchard Central
Singapore 238896
Daily: 11am – 10pm
Nearest Station: Somerset
Facebook: www.facebook.com/thehungrycavemansg

This post is brought to you by The Hungry Caveman.

Just a mere mention of grilled unagi (freshwater eels) and most minds would naturally gravitate towards the colossally popular, Michelin Bib Gourmand winner, Man Man Unagi Japanese Restaurant. But that is soon to change especially with the opening of Uya at Wheelock Place.

Striving to keep prices affordable and the quality of their food as true to Japanese traditional unagi cuisine as possible, all of Uya’s eels are meticulously selected to ensure the ideal quality that best matches their house-made tare (sauce) and fresh shipments from both Taiwan and Japan are flown in weekly.

Smoky, sticky and grilled to utmost perfection, grilled unagi is a hard dish to dislike, and we are all extremely stoked to try Uya’s prized dish to see if this new Unagi restaurant truly walks the talk and can prove itself to be a worthy competitor to it’s Michelin Bib Gourmand-winning counterpart.

Uya was set up in partnership with the fourth-generation owner of an eel wholesaler in Japan and is set to make waves in Singapore. The restaurant is helmed by a Japanese head chef that boasts more than a decade’s worth of experience cooking in unagi restaurants in Nagoya.

The excellent quality of their unagi is evident from the creamy and delicate flesh and as such, the fish is given the respect it deserves, that is, a simple application of their tare and masterfully grilled over a charcoal grill.

Their tare is made using a sauce base that carries with it, a family secret that has been passed down from over 4 generations.

There are a few ways the chefs at Uya prepare their unagi. You can opt to experience their unagi in the form of the traditional Hitsumabushi that comprises chopped up unagi eaten 4 ways or the Healthy Unadon that comprises chopped up unagi, assorted vegetables, pickles and sous vide egg.

Once you decide on your order, the live eels undergo cutting, skewering, an initial grilling process without sauce known as shirayaki and a final grilling known as kabayaki where the sauce is applied.

Uya
501 Orchard Road, #02-15/16
Wheelock Place
Singapore 238880
Tel: +65 6732 1096
Sun to Thu: 12pm – 2.30pm, 6pm – 9.30pm
Fri & Sat: 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Orchard

*All photos are credited to Uya Singapore.

The Crystal Jade brand is renowned being one of the leading Singapore-based restaurant groups to preserve the rich traditions of Chinese cuisine.

As far as comfort food is concerned, one of our all-time favourite places to dine at is Crystal Jade La Mian Xiao Long Bao. We grew up enjoying their classic and contemporary interpretations of the much-loved xiao long bao and la mian which finds its roots from the Jiangnan region in China!

Crystal Jade La Mian Xiao Long Bao has officially opened its latest outlet at Basement 2 of Ngee Ann City which was previously occupied by Crystal Jade Korean Ginseng Chicken and BBQ. Paying homage to its opening on 01 Dec 2017, the restaurant will be bringing back their limited-edition local-inspired Hainanese Chicken Rice Xiao Long Bao.

From now until 31 Jan 2018, spend a minimum of S$45 on a la carte food items to enjoy a basket of 4 pcs Hainanese Chicken Rice Xiao Long Bao for just S$1. This promotion is limited to 1 redemption per table per bill.

The popular casual all-day dining restaurant specialises in Northern Chinese specialties such as a wide array of delectable la mian and xiao long bao options, as well as traditional meat and seafood specialities from around the Jiangnan region.

The restaurant exudes a charming, rustic ambience with a distinctly bold and modern twist, unlike your typical Chinese restaurant.

CRYSTAL JADE LA MIAN XIAO LONG BAO’S SIGNATURE APPETISERS

We started with the Deep-fried White Bait In Wuxi Style (S$8.30) and Chilled Poached Chicken In Szechuan Style (S$10.30).

Crispy, sticky and dangerously appetising, the deep-fried whitebait is definitely something we could order several times in one sitting. Its tangy-sweet vinegary glaze coupled with a delightful crunch makes it so much harder to resist.

If you prefer something with bold flavours, the Chilled Poached Chicken In Szechuan Style—a classic dish in Southwestern China—is what you must order. The tender chicken is drenched with Szechuan Style ‘mala’ flavour with a hint of vinegar; spicy to say the least.

STEAMED ASSORTED XIAO LONG BAO WITH LOCAL TWISTS

These days, it is hardly surprising to see Chinese restaurants offering xiao long bao in assorted colours and flavours and Crystal Jade La Mian Xiao Long Bao is no exception to the trend.

The Steamed Assorted Flavours Xiao Long Bao (S$9.30) promises a variety of savoury local flavours: salted egg yolk, chilli crab, mushroom and original.

Needless to say, the savoury Chilli Crab and Salted Egg Yolk Xiao Long Bao are the crowd favourites. On the other hand, the Mushroom Xiao Long Bao is unjustifiably underrated. Do not be deceived by its dull colour for this dumpling is packed with an aromatic earthy broth filled with mushroom bits and juicy meat.

HAINANESE CHICKEN XIAO LONG BAO

Presenting a unique xiao long bao inspired by one of Singapore’s most well-loved hawker dishes, Crystal Jade’s Hainanese Chicken Rice Xiao Long Bao (S$6.80 for 4 pieces) is a tantalising nugget of Moorish delight. Paired with fragrant ginger paste, this inventive rendition is a comforting parcel that unveils tender minced chicken thigh in a flavourful yet delicate stock.

SAVOURY LA MIAN OPTIONS

Nobody leaves Crystal Jade without a bowl of la mian and we highly recommend the La Mian With Scallion Oil (S$8.30). The key ingredients for this dish are as straightforward as its name; handmade noodles and scallion oil.

Tender, hand-pulled noodles are generously coated with a fragrant scallion oil that adds a certain savoury element to the dish. It is topped with strips of fried scallions for some extra umami and texture.

For something a little more hearty and substantial, consider the Szechuan Dan Dan La Mian (S$10.80)—essentially Peanut Sauce with Chilli Oil—which consists of the same tender noodles but in a viscous peanut sauce. Contrary to its bright red hue, it really wasn’t as fiery as we thought.

STELLAR SIDE DISHES

One of the best side dishes to get is the Sautéed Egg White with Conpoy & Fish Meat (S$15.80). Egg whites are beautifully cooked with a mixture of conpoy and fish which resulted in a fragrant mix of flavour and textural bliss.

The egg white cuts through the sharp flavours of everything else and the dash of vinegar makes it even more appetizing. As simple as it may look, this was another unforgettable item from the menu.

One of the more underrated items that deserve a mention is the Poached Sliced Fish in Szechuan Spicy Soup (S$22.80). As daunting as this massive cauldron of robust red, seemingly fiery soup may be, it was actually pretty mild.

Expect chunks of tender poached sliced fish, crunchy xiao bai cai and thick glass noodles in a fiery, tongue-tingling mala broth.

If you would much rather opt for a milder, less heavily flavoured side dish, the Sautéed Rice Flour Cake in Shanghai Style (S$14.80) is a great choice. The chewy rice flour cake was an interesting change of pace compared to the other softer and saucier dishes and we were mighty impressed by how much ‘wok hei’ this simple dish had.

Having eaten a whole range of savoury and spicy dishes, it is probably a good idea to balance it out with something sweet. The Coconut Cake (S$5.30) is a rather new item on the menu and this dessert is a pudding-kueh hybrid. It was dense like a pudding yet moist like a kueh; and all in all, it was brimming with intense coconut fragrance and flavour.

With such an elaborate line-up of dishes to look forward to at the spanking new Crystal Jade La Mian Xiao Long Bao at Ngee Ann City, you must be aching to pay a visit. Be sure to not miss out on their S$1 Hainanese Chicken Rice Xiao Long Bao promotion that you can enjoy as long as you fulfill a minimum spend of S$45 on à la carte food items (terms and conditions apply). This promotion is valid from now until 31 Jan 2018.

Terms and Conditions:

• Valid with min. spend of S$45 on a la carte food items.
• Valid until 31 Jan 2018, Monday to Fridays, excluding eve and day of public holiday.
• Limited to 1 redemption per table per bill, no splitting of bills allowed.
• Valid for dine-in and whilst stocks last.
• Not valid with other promotion, discount, voucher or loyalty programmes unless otherwise stated.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Crystal Jade La Mian Xiao Long Bao Ngee Ann City
391 Orchard Road, #B2-36A,
Takashimaya Shopping Centre
Singapore 238873
Tel: +65 6733 3229
Daily: 11am – 10pm
Nearest Station: Orchard

This post was brought to you by Crystal Jade La Mian Xiao Long Bao.

If you love luxuriating in weekend brunches, then you need to check out the all-new Food Exchange at Novotel Singapore on Stevens for your next weekend indulgence.

Comfortably nestled in the spanking new Novotel Singapore on Stevens, this sleek restaurant spins up a plethora of international cuisine, allowing you to tuck into delectable food while overlooking the view of the hotel’s infinity pool.

As far as lavish Sunday brunches are concerned, freshness, quality and variety are some of the factors that we value most. Helmed by award-winning Finnish Head Chef Janne Ollikainen, the extensive buffet line at Food Exchange encompasses everything from fresh sashimi and seafood to hot cooking stations that serve up eggs, pasta and risotto à la minute, a myriad of roasted meats and more. They even have their very own DIY Bloody Mary bar so you can concoct your own brunch-time cocktail!

Food Exchange really epitomises the notion that brunch need not be stodgy to be immensely satisfying—just good quality ingredients executed properly. This Sunday Brunch is available at S$78++ per person; should you wish to further amplify your meal, a nominal top-up of S$50++ will entitle you to free-flow Moet Chandon champagne, red, white, rosé wine and draft beer.

Sunday brunches are a costly affair, but here’s the thing: what if we told you we have a special price for our readers? Simply quote ‘ladyironchef’ upon making your reservation to enjoy the Sunday Brunch at S$120 for two pax that will run from now all the way until 25 February 2018! Do note that this promotion does not include alcohol, you can top up S$50++ per pax for free-flow alcohol.

Adorned with marble tabletops and lush leafy backdrops, the restaurant exudes a chic and stylish vibe. There is also an infinity pool located right outside where you can dine al fresco or simply take a dip before or after your meal.

Food Exchange’s Sunday brunch buffet offers a tempting fusion of Thai, Singaporean, Indian and European cuisine. Dishes are skilfully prepared using the freshest of regional ingredients at the open kitchen stations where curious diners are able to watch and marvel at the chefs at work.

CHARCUTERIE

One of our favourite things to pair with a dry, crisp glass of champagne is charcuterie (cold cured meats) and we were absolutely blown away by the restaurant’s range of cold cut options. Help yourself to endless servings of charcuterie options including the rich, robust flavours of the Jamon Iberico ham that boasted a sweet, nutty acorn flavour as well as the salty and rich coppa ham.

Other cured meat options to look forward to is the mortadella ham, smoked duck, beef salami and turkey ham which pair just as well with a bubbly or even a regular glass of wine. All their charcuterie are sliced on a regular basis to ensure utmost freshness.

THE FRESHEST SEAFOOD ON ICE WITH GIANT PRAWNS AND SNOW CRABS

If there was any way to accurately judge the standard of a buffet restaurant, perhaps looking at how fresh their live seafood offerings are would be one of them—and Food Exchange is definitely not one to disappoint.

Tuck into a sizeable yet manageable variety of crustaceans and shellfish from crayfish, snow crabs, mussels to MASSIVE tiger prawns as big as your face. Savour them alongside the many sauce options from the classic cocktail sauce to the piquant wasabi mayonnaise.

When you come across a restaurant that dedicates an entire long table just to cheese, you just know that they are mighty serious about it.

Whether it is a mild, creamy camembert or brie or a bold, stinky blue that you are after, you can bet that the cheese “shrine” will have something to entice. Man, we spent so much time there!

INDIAN TANDOORI SELECTION

Showcasing the very best of North Indian food, the Indian tandoori section consists of tandoori chicken, a few curry options and a variety of Naan bread for you to soak up those glorious curries and chutneys.

LIVE MEAT CARVING STATION

For the religious meat eaters, head on over to the live meat carving station. Simply approach one of the chefs behind the counter who will gladly carve up a slice or two of your preferred meat(s).

Be blown away by the incredibly moist and succulent roast chicken that comes served with a hearty chicken jus or let your senses take flight with the tender roast beef and pork neck that ooze flavour as well as a gorgeously pink interior.

FOIE-GRAS, EGG & PASTA LIVE STATION

Over at the live cooking stations, you can get a full array of enticing à la minute options from pasta, risotto and eggs; but our favourite was the pan-seared foie-gras prepared à la minute. Crispy on the outside but luxurious and fatty in the middle, this was the ultimate indulgence that had us going back for seconds and even thirds.

Served alongside a sweet and tangy berry compote and balsamic reduction, the rich goose liver was balanced out very nicely.

DIY BLOODY MARY

No brunch is ever truly complete without a Bloody Mary cocktail. This iconic brunch time aperitif is famed for its immensely savoury qualities that do well to stimulate the appetite and over at Food Exchange, they even have their own DIY Bloody Mary counter.

For the uninitiated, here is our pro tip: For a traditional Bloody Mary, you’re always going to start with a shot or two of good quality vodka followed a dash of Worcestershire sauce, salt, pepper, tomato juice as well as a tiny drop of tabasco for some heat. Lastly, squeeze a few drops of lime or lemon juice to brighten the drink up.

S$78++ per pax (S$60++ per pax if you quote ‘ladyironchef’) and it is inclusive of unlimited Bloody Mary cocktails? Sounds more than fantastic.

FREE-FLOW CHAMPAGNE, WINE & BEER

For an additional fee of S$50, you get to enjoy free-flow of Moet Chandon champagne, rosé, red and wine, as well as draft beers. The way we see it, if you’re planning to eat like royalty, you may as well drink like it too.

This Sunday Brunch is available at S$78++ per person or at S$128++ for free-flow Moet Chandon champagne, red, white, rosé wine and draft beer.

And to make things better, from now until 25 February 2018, quote ‘ladyironchef’ to enjoy this lavish Sunday brunch buffet for 2 persons at only S$120++!

Sundays rarely get better than this and with so many enticing eats in store at Food Exchange at Novotel Singapore on Stevens, you’d be incredibly silly to pass off this opportunity.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Weekday Lunch: Monday to Friday, 12:00pm – 2:30pm, S$42++
Saturday Lunch: Saturday, 12:00pm – 2:30pm, S$52++
Sunday Family Brunch: Sunday, 12:00pm – 3:00pm, S$78++ / $128++ (Free flow Moet Champaign, Rose wine, Red wine, White wine and Draft Beer)
Hoiday Brunch: S$150++ for 2  (Non Alc) on 25 Dec 2017 Brunch and 01 Jan 2018

Weekday Dinner: Monday to Friday, 6:00pm – 10:00pm, S$58++
Weekend Dinner: Saturday to Sunday, 6:00pm – 10:00pm, S$68++

Food Exchange
Novotel Singapore on Stevens
28 Stevens Road,
#01-01, Singapore 257878
Tel: +65 6491 6100
Email: h9543@accor.com
www.novotel-singapore-stevens.com/restaurants-bars/food-exchange/

Mon to Fri: 6.30am – 10.30am, 12pm – 2.30pm, 6pm – 10pm
Sat: 6.30am – 11am, 12pm – 2.30pm, 6pm – 10pm
Sun: 6.30am – 11am, 12pm – 3pm, 6pm – 10pm
Nearest Station: Stevens

This post was brought to you by Novotel Singapore on Stevens.

At the heart of Singapore’s most famous tourist precinct, Paragon nicely houses an upscale six-storey retail mall that features a dazzling array of international brands as well as premium, contemporary brands. Above all, this mall is easily accessible courtesy of Orchard MRT’s well-connected linkways.

This posh shopping paradise also boasts an extensive spread of restaurants, cafes, snack kiosks as well as artisanal bakeries that will certainly jazz up your dining experience here.

Ditch the hassle of trying to Google for their respective addresses and opening hours and simply turn to this Paragon Food Directory. We’ve got you covered from A to Z.

63CELSIUS / 63ESPRESSO

#04-09 & K1 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6100 6363
Daily: 10am – 9pm

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AKASHI JAPANESE RESTAURANT

#B1-01/02 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6735 8887
Daily: 11am – 10pm

Photo Credit: paragon sg

BAKER’S BREW

#05-46 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6909 0669
Daily: 10am – 9pm

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BASIL THAI KITCHEN

#B1-45/46 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6836 8417
Daily: 10am – 11pm

BEE CHENG HIANG

#B1-10A Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6732 3433
Daily: 10am – 9.30pm

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BOULANGERIE ASANOYA

#B1-K27 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6703 8711
Daily: 10am – 9.30pm

BREADTALK

#B1-11/12 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6733 4434
Daily: 10am – 9.30pm

//

Photo Credit: paragon sg

CAFÉ MANUKA

#05-K3/K4 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6235 0902
Daily: 9am – 10pm

CHALK FARM

#B1-K24 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6235 2872
Daily: 10am – 9.30pm

COLONIAL CLUB SIGNATURES

#B1-43 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6219 3592
Daily: 10am – 11pm

CRYSTAL JADE GOLDEN PALACE

#05-22 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6734 6866
Daily: 10am – 9pm

DA PAOLO GASTRONOMIA

#B1-K8 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6732 1462
Daily: 10am – 9.30pm

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DIN TAI FUNG

#B1-03/06 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6836 8336
Daily: 11am – 9.30pm

FAMOUS AMOS

#B1-13 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6836 9488
Daily: 10am – 9.30pm

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FISH & CO.

#B1-35/36 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6733 0938
Daily: 10am – 11pm

GREYHOUND CAFÉ

#01-25/25A Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6235 4078
Daily: 9am – 10pm

GYU & TORI
#B1-K26 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 9722 7535
Daily: 10am – 9.30pm

HA-OH HOTOTOGISU RAMEN
#B1-47 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6262 1304
Daily: 10am – 11pm

HALCYON & CRANE
#03-09/09A Paragon
290 Orchard Road
Singapore 238859
Tel: +65 9727 5121
Daily: 10am – 9pm

IMPERIAL TREASURE SUPER PEKING DUCK RESTAURANT

#05-42 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6732 7838
Daily: 11.30am – 3pm, 6pm – 11pm

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JANICE WONG

#B1-K28 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 9233 7547
Daily: 10am – 9.30pm

Photo Credit: krispykreme

KRISPY KREME

#B1-K6 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6235 2039
Daily: 10am – 9.30pm

LE SHRIMP RAMEN
#B1-42 Paragon
290 Orchard Road
Singapore 238859
Daily: 10am – 11pm

MALA MALA
#B1-26 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6735 0970
Daily: 10am – 9.30pm

NEW ZEALAND NATURAL

#B1-K2 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6737 6259
Daily: 10am –9.30pm

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OLD CHANG KEE

#B1-10 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6836 1402
Daily: 10am – 9.30pm

PAUL

#02-09 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6262 0263
Daily: 8.30am – 9pm

PRIVÉ
#01-37 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6776 0777
Daily: 8am – 12am

PS.CAFE

#03-41/44 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 9297 7008
Daily: 10am – 9pm

Photo Credit: paragon sg

SHIMBASHI SOBA

#B1-41 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6735 9882
Daily: 10am – 11pm

SINPOPO BRAND

#B1-33 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6365 1772
Daily: 10am – 9.30pm

SO PHO

#B1-20 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6235 0414
Daily: 10am – 9.30pm

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SOUP RESTAURANT

#B1-07/09 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6333 6228
Daily: 10am – 11pm

STARBUCKS

#B1-34 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6235 5721
Daily: 7.30am – 11pm

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SUBWAY NICHE

#B1-K3 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6737 7366
Daily: 10am – 9.30pm

Photo Credit: paragon sg

SUPERITTO

#B1-K25 Paragon
290 Orchard Road
Singapore 238859
Daily: 10am – 9.30pm

SUSHI TEI

#05-04/05 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6235 1771
Daily: 10am – 9pm

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TAMBUAH MAS INDONESIAN RESTAURANT

#B1-44 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6733 2220
Daily: 10am – 11pm

Photo Credit:paragon sg

THE SOUP SPOON +

#B1-K4 & K7 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6738 3860
Daily: 10am – 9.30pm

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THYE MOH CHAN

#B1-12 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6732 8858
Daily: 10am – 9.30pm

TIGER SUGAR SINGAPORE

#B1-39/40 Paragon
290 Orchard Road
Singapore 238859
Daily: 10am – 9.30pm

TOAST BOX

#02-08A Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6235 0953
Daily: 10am – 9pm

TOKYO MILK CHEESE FACTORY

#B1-37 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 9186 8363
Daily: 10am – 9.30pm

TORI-Q

#B1-K1 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6836 7906
Daily: 10.30am – 9.30pm

TOSS & TURN THE SALAD BAR

#B1-09 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 66974 2128
Daily: 10am – 10pm

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TREASURES – YI DIAN XIN BY IMPERIAL
TREASURE

#B1-08 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6262 3662
Daily: 10am – 11pm

VENCHI

#B1-25 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6365 0646
Daily: 10am – 9.30pm

YA KUN KAYA TOAST

#B1-38 Paragon
290 Orchard Road
Singapore 238859
Tel: +65 6235 7314
Daily: 10am – 9.30pm

MINIONS CAFE is slated to open in Singapore this November!

Managed by the same team behind the extremely successful Pokémon cafe, PARCO is bringing the first pop-up MINIONS CAFE to Singapore from 23 Nov 2017 to 21 Jan 2018. Fans of this cute yellow cartoon character in popular animated film ‘Despicable Me 3′ must not miss it for anything in the world!

Here in Singapore, guests can expect a myriad of Minion-themed food and beverages at the cafe and be spoiled with over 14 options on the menu that are inspired by the movie’s characters and stories.

Here’s an overview of what you can expect from MINIONS CAFE Singapore.

The MINIONS CAFE operated as the “The Despicable Me 3 Cafe” in Japan at five “THE GUEST cafe&diner” outlets located in Tokyo, Osaka, Nagoya, Sapporo and Fukuoka during July and September this year.

Following the cafe’s theme, guests can expect to be impressed with a myriad of Minion-themed mains, sides, beverages and desserts that make for great photo taking opportunities.

MINION-THEMED FOOD

For instance, you can choose to start your meal with the Minion’s Great Escape Cream Stew (S$20.90)—which looks extremely appealing, with a giant Minion character right in the center of the pan.

The yellow rice is mixed with saffron powder to give it that dark yellow hue and we recommend having it with the savoury cream sauce given at the side to boost the overall flavour. Every order comes with a mini salad drenched in thousand island dressing.

If you are craving for some fried food, pick the Minion Riceball Party (S$21.90)! Kids will love the fun-looking minion rice balls that come with accompanying sides such as crispy french fries and deep-fried tempura.

Alternatively, they also have other minion-themed mains such Minions Vacation Plate (S$23.90) and Pizza Box (S$13.90).

MINION-THEMED DRINKS

Feeling thirsty? Go for the Up-side-down Minion Jelly Soda Drink (S$12.90), Gru & Lucy “Grucy” Soda (S$8.90) or the Be Bad! Café Latte which can be served either hot (S$8.90) or cold (S$9.50). Although we must say, they really look too adorable for consumption!

MINION-THEMED DESSERTS

Of course, you have to end your meal with yet another Minion-themed dessert—S’more & Minion’s Ice Cream. What you get in this dessert is a scoop of refreshng mango ice cream and perfectly torched marshmellows that melt in your mouth.

As much as we enjoyed it, we had to pair the sweet treat with digestive biscuits to balance the sweetness on our palates.

Other dessert items on their menu include Minion Pudding (S$24.90) and Caramelised Banana (S$16.90).

Visitors can also look forward to exclusive MINIONS CAFE Original Goods which are not available elsewhere at the cafe. Besides that, there will also be other official “Despicable Me 3” merchandise on sale for you to shop to your heart’s content.

MINIONS CAFE – THE GUEST cafe&diner
181 Orchard Road
#03-23/24/25, Orchard Central
Singapore 238896
Daily: 11am – 9pm
Nearest Station: Somerset

]]> https://www.ladyironchef.com/2017/11/minions-cafe-singapore/feed/ 7 https://www.ladyironchef.com/2017/11/pan-pacific-orchard-singapore-christmas-buffet/ https://www.ladyironchef.com/2017/11/pan-pacific-orchard-singapore-christmas-buffet/#comments Sat, 18 Nov 2017 10:00:21 +0000 ladyironchef http://www.ladyironchef.com/?p=151062 Continue reading →]]>

Among one of the most popular dining destinations in the city and one of our personal favourites when it comes to international buffet spreads is 10 at Claymore at Pan Pacific Orchard, Singapore. This award-winning buffet restaurant is a true highlight for carnivores, local food connoisseurs, and just about anyone who appreciates an endless spread of tasty treats.

This Christmas, 10 at Claymore is set to enthral guests and diners with a Yuletide menu that pairs traditional favourites subtly imbued with tropical flavours. Promising a medley of both new and traditional favourites, expect a stellar array of edible treats such as the succulent Herb Crusted Organic Rack of Lamb, Roasted Turkey, Honey Baked Ham as well an extensive line-up of thematic desserts perfect for the little ones.

We know that dining out during the festive period can be an expensive affair but to enjoy this delectable buffet, your wallet won’t have to take a beating. Simply quote ‘ladyironchef festive dinner buffet’ to enjoy the Festive Dinner Buffet at S$108++ for two. In other words, you only have to pay S$54++ each for an eat-all-you-want Christmas dinner!

Tropical Festive Delights begins on 20 November 2017 all the way through to 14 January 2018, so if you haven’t yet made plans this holiday season, 10 at Claymore is a good place to start.

HERB CRUSTED ORGANIC RACK OF LAMB

Encrusted with layers upon layers of herbs and coarse salt, the Herb Crusted Organic Rack of Lamb is sure to fire up your Christmas—in a good way.

The lamb meat lovers would celebrate at the sight of the Herb Crusted Organic Rack of Lamb. This aromatic treat boasts a crunchy, salty and charred exterior that is heavily accented by nuances of rosemary and other herbs.

The accompanying potato puree with chives further elevates this classy dish. Additionally, the chargrilled asparagus and tomatoes add a smoky element to the overall flavour.

Cooked in the oven to achieve that perfect pink hue in the middle, this gorgeous rack of lamb is tender beyond belief. Upon serving, it is then finished off a second time on the grill to develop a beautifully charred crust as well as to lock in those precious lamb juices.

ROASTED TURKEY

Come 15 December 2017, the classic Christmas Roasted Turkey—with all its trimmings intact—will make its debut on the buffet table accompanied by a refreshing, zesty pineapple chutney made in-house by the resident chefs.

While most people would associate turkey with being a dry meat, we beg to differ when it comes to 10 at Claymore’s version. Adopting a simple yet precise cooking technique, it ensures that the turkey is able to remain moist all around from breast to thigh.

However, we will admit that turkey in itself is pretty flavourless (turkeys being turkeys, right?), which is why you should have it with either the giblet sauce, cranberry chutney or pineapple chutney.

Saving you the hassle—and possible embarrassment—of carving this colossal bird yourself, allow the expert chefs to do so for you over at the hot carving live station.

HONEY BAKED HAM

A massive bone-in ham is considered a traditional dish and one that is closely associated with modern Christmas, historical Yule and is a common centrepiece at many dinner tables during the holidays.

Fork tender and brimming with sweet and savoury flavours, the Honey Baked Ham is one meaty classic that will have you diving in for seconds and even thirds.

Fresh out of the oven, the stunning ham is finished off with a generous basting of honey, giving it a nice sheen and its iconic sweet taste.

FRESH SEAFOOD AND ALASKAN CRAB CLAWS ON ICE

Diners who know and love 10 at Claymore for its fresh seafood can look forward to a generous spread of shellfish and tasty crustaceans. Making an appearance as part of Christmas in the tropics is the Alaskan Crab Claw. Free-flow sweet and juicy crab? Yes, we’re in.

THEMATIC DESSERTS GALORE

No festive celebration is complete without something sweet to round off your palate. Top off your delicious meal with their myriad of Christmas sweets and desserts that come in the form of thematic cookies, log cakes and even a chocolate house so exquisite that it would be a crime to break it apart.

Once again, do remember to quote ‘ladyironchef festive dinner buffet’ to enjoy the Festive Dinner Buffet at S$108++ respectively for two. In other words, you only have to pay S$54++ each for an eat-all-you-want dinner feast. Considering the original price per head for the Festive Dinner Buffet is S$72++, this is quite a steal! This promotion is not valid in conjunction with other credit cards privileges and discounts.

Exclusive Festive Dinner Buffet, 10 at Claymore (20 Nov 2017 to 14 Jan 2018)
Mon to Sun – Dinner Buffet only: S$108++ for two pax
Note: Quote ‘ladyironchef festive dinner buffet‘ to enjoy this offer

Festive Lunch Buffet, 10 at Claymore (20 Nov 2017 to 14 Jan 2018)
Mon to Fri (exclusive of PH & eve of PH): S$42++ per adult, S$21++ per child
Sat and Sun (exclusive of PH & eve of PH): S$48++ per adult, S$24++ per child
Christmas Eve and New Year’s Eve: S$58++ per adult, S$29++ per child
Christmas Day and New Year’s Day: S$98++ per adult, S$49++ per child

Festive Dinner Buffet, 10 at Claymore (20 Nov 2017 to 14 Jan 2018)
Mon to Sun (exclusive of PH & eve of PH): S$72++ per adult, S$36++ per child
Christmas Eve and New Year’s Eve: S$128++ per adult, S$64++ per child
Christmas Day: S$128++ per adult, S$64++ per child
New Year’s Day: S$98++ per adult, S$49++ per child

For dining enquiries and reservations, please call +65 6831 6686 or email dining.ppsgo@panpacific.com.

**Not valid on any special occasions, eve of public holidays or on public holidays. Blackout and closed-out dates do apply.

**Not valid with any credit card discounts and promotions or any on-going promotions.

**Reservations are required.

**The hotel reserves the right to amend the promotional details without prior notice.

**Prices stated are subject to service charge and Goods and Services Tax (GST).

10 at Claymore
Pan Pacific Orchard, Singapore
10 Claymore Road
Tel: +65 6831 6686
Daily: 6pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Pan Pacific Orchard, Singapore.