Created by Genevieve Lee, runner-up of MasterChef Singapore 2018, Sourbombe Artisanal Bakery started out as a home-based business with an e-commerce website during the pandemic in 2020 and it quickly made waves with its Sourdough Bomboloni—combining sourdough and the Italian ‘bomb’ shaped doughnuts.
Sourbombe Artisanal Bakery is opening their first physical store at Park Mall with a soft launch on 3 July 2021. The official opening date will be on 8 July 2021.
Local bakery, Edith Patisserie has opened a new cafe at 9 Penang Road (the former Park Mall building) in Dhoby Ghaut.
Edith Patisserie Cake Bar is a cosy space that will be offering a selection of Edith Patisserie’s signatures cakes, bakes, waffles, as well as coffee.
Opening at the start of August is local coffee roaster, Quarter Life Coffee. Having been roasting coffee beans for close to two years, they have finally set up a physical storefront for their coffee in Deck at Prinsep!
This quaint and cosy coffee place is tucked away in the streets of the busy Bras Basah neighbourhood, near to schools such as Lasalle, SMU and Nafa. Serving delicious cups of single-origin coffee and cold brews, this is definitely one coffee shop you should visit when you’re in town!