Words by Alexa Michelle, photos by ladyironchef
Living in Singapore made me realize that Italian cuisine is one of the cuisines most of us are adapted to eating here. When asked what kind of cuisine I was craving for, apart from Japanese food being my most favourite, the other next thing that came to my mind was Italian food.
Located at The Quayside, Robertson Quay, da Mario Pizzeria was the Italian restaurant we were up for that night. The dining space was of a cosy ambience, alfresco style, recommended for group dining up till 4 pax.
The menu is mainly divided into categories like pizza ($17-20), pasta ($18-30), and dessert ($5-10). The mid-range Italian restaurant is definitely a place that I can see myself returning over and over again.