From the humble streets of Chinatown to the enclave of old Kampong Glam, PARKROYAL on Beach Road’s all-day dining buffet restaurant has long been known to deliver excellent renditions of local classics. Drawing inspiration from Singapore’s rich culinary landscape, the chefs here spare no effort in preparing a sumptuous buffet spread of mega proportions.

Their all-new weekend lunch and dinner spread—happening from now until 30 April 2019—encompasses cuisine spanning the far reaches of Southeast Asia from their Indonesian-inspired Wagyu Beef with Rendang Sauce, cult favourite, Salted Egg Yolk Crab and their all-new Claypot Rock Lobster with Fish Maw Soup that’s worthy of multiple helpings. Birthed from the hands of an experienced team of chefs, this weekend spread boasts a rustic, nostalgic appeal—one delicious mouthful at a time.

If you haven’t quite gotten over the recent Chinese new year holiday, then perhaps some proper feasting is in order. And to make your weekend dining experience even better, our readers can quote “LIC25” to enjoy a 25% discount on the weekend lunch and dinner buffet!

WAGYU BEEF WITH RENDANG SAUCE

There’s much to look forward to in the meat department and the one dish that’s worth having seconds of is their Wagyu Beef with Rendang Sauce. Tender, gorgeously pink and finished with a multi-dimensional gravy, this centrepiece stunner is one that’s worthy of multiple helpings.

The Wagyu beef, in all its tender, buttery glory is perfect on its own but what really takes it to the next level is the beautifully done rendang sauce. Much less viscous than your typical rendang gravy, do not be fooled because for what this sauce lacks in thickness, it sure as heck makes up for in flavour. A whirlwind of fresh flavours, the elements of lemongrass, ginger, garlic, turmeric and chilli do well to blanket the decadent Wagyu.

ROAST DUCK

Earning its place among the variety of premium meats over at the live carving station, do not miss your opportunity to snag a piece of their Roast Duck. We were fortunate to land ourselves the thigh portion which was tender and oozing with its own natural, flavour-packed fat.

Roasted to juicy perfection, the meat is succulent and devoid of any gaminess. During cooking, the fat of beneath the outer skin is properly rendered out, resulting in a paper-thin skin that’s crispy and delicious.

SOFT SHELL CRAB WITH WASABI MAYO

As addictive as a tub of love letters, one will find it incredibly difficult to resist going back for seconds (even thirds) for these deep-fried bad boys. Coated lightly in a flavoured batter and fried to crispy perfection, these delicious morsels taste similar to seafood tempura but better. Drizzle some wasabi mayo over it for a heightened depth of flavour.

SINGAPORE CHILLI CRAB WITH DEEP FRIED MANTOU

A staple at Ginger, their rendition of chilli crab is always a crowd pleaser. With all the foundations of the iconic dish done right—from the sweet, spicy and subtly tangy sauce to the quality of the crabs that are cooked just right—it’s hard to say that their take on it is anything but delicious.

Thickened with a beaten egg, the sauce develops thick, almost spreadable consistency that is just perfect when paired with deep-fried mantou.

SALTED EGG YOLK CRAB

Buttery, creamy but above all, savoury with a subtle zing, their rendition of the ever-popular Salted Egg Yolk Crab will have you diving in for seconds. Albeit the sauce is thick, the flavour was nicely balanced and well rounded out by the aromatic curry leaves. The crab meat was sweet and firm, serving as a worthy accompaniment for the luxurious salted egg yolk sauce.

CLAYPOT ROCK LOBSTER WITH FISH MAW SOUP

New to their arsenal of crustaceans is the Rock Lobster. To best appreciate the natural flavours of their premium Rock Lobster, we highly recommend heading over the live station to get yourself a serving of their Claypot Rock Lobster with Fish Maw Soup.

Cooked à la minute, the chef heats up 3 sizeable halves in a claypot of fish maw soup. Clear and comforting, the soup is flavoured simply with Chinese cooking wine, fresh broth and fish maw.

ROCK LOBSTER IN BLACK PEPPER SAUCE

If you’d much prefer something with a tinge of heat, definitely go for the other option which sees these sweet, fleshy crustaceans cooked in a flavourful black pepper sauce alongside aromatics such as curry leaves and garlic. Aptly peppery and fragrant without overshadowing its natural flavour, this dish was well executed, pushing the potential of the otherwise mildly flavoured lobsters and giving it an edgier appeal.

STIR-FRIED HOKKIEN PRAWN NOODLE WITH OBAR LEAVES

We set pretty high standards when it comes to Hokkien mee and we’re never slow to crucify anyone who desecrates one of our all-time favourite local dishes. Fortunately for us, no nails and crosses were required this time. On the contrary, the dish was well executed and encompassed all the right qualities of a good Hokkien mee.

The wok hei aroma and flavour was apparent and the noodles were cooked to just the right consistency—moist but not saucy. The dish boasts an intense flavour of fresh prawns and pork, and the strands of egg noodles did well to absorb all of it.

DIY KUEH PIE TEE

A hugely popular Peranakan snack, one of the things we tend to repeatedly gravitate towards is their DIY Kueh Pie Tee Station. For one, the thin and crispy tart shell (known as the kueh) is fresh and the pie tee—the sweet mixture of finely diced vegetables—is soft, sweet and flavourful.

Here’s a tip on how to achieve that perfect one-biter: fill it up about three-quarters of the way with their delicious pie tee and top it off with a smidgen of sambal, a tiny drizzle of sweet sauce and a few coriander leaves. Spicy, sweet and fresh all in one bite, it’s impossible to stop at just one.

In need of something to look forward to over the weekend? Let Ginger be your solution, and while you’re at it, don’t forget to quote “LIC25” to enjoy a 25% discount on the weekend lunch and dinner buffet!

Premium Madness Weekend Dinner Buffet (Fri to Sun)
Now until 30th April 2019
Daily: 6pm – 10.30pm
Adult: S$68++, Child: S$34++

Premium Madness Weekend Lunch Buffet (Sat & Sun)
Now until 30th April 2019
Sat & Sun: 12pm – 2.30pm
Adult: S$58++, Child:

Terms & Conditions:

• Prices are subject to service charge and Goods and Services Tax (GST).
• The Management reserves the right to replace dishes without prior notice.
• All dishes are on a rotational basis.

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis / Nicole Highway

This post is brought to you by PARKROYAL on Beach Road. 

Since the restaurant’s grand opening this year, GINGER in PARKROYAL on Beach Road has never failed to delight our taste buds with the best crustacean buffet that is infused with local and regional flavours.

Famed for its stellar seafood creations using only premium ingredients, GINGER’s new ‘A Clawsome Lobsters and Crabs Affair’ buffet lineup helmed by Executive Chef Low Hoe Kiat is probably the best news all shellfish aficionados will receive this month—it features unlimited lobsters, crabs, salmon and river prawns!

Diners will get to enjoy an unbeatable spread of Pan-Fried River Prawns, Wok-Fried Crab In “Sacha Sauce”, Braised Crabs In Aged coconut and Stewed Lobster With Ginger in Superior Stock among others. You know Chef Low never fails to deliver.

And, to further entice you, GINGER is running a special promotion for all Ladyironchef readers. Simply quote “LICX42” when making reservations and this seafood feast is yours for only S$42++ per adult (U.P. S$58++) from now until 08 Dec 2017. This offer is valid for dinner daily and lunch on weekends.

One star attraction at GINGER is their ‘live’ stations where chefs whip up your dishes expertly right in front of your eyes.

Visitors get to experience the impressive theatrical element first-hand and one you must not skip is the Pan-Fried River Prawn station—we were absolutely floored by the aroma of succulent prawns doused in Chinese wine.

Now, let’s find out if the food at GINGER tastes just as good as it looks.

PAN-FRIED RIVER PRAWN

The Pan-Fried River Prawn is a gorgeous dish and we are not just talking about its stunning physical appearance. A favourite among all of us at the table, the plump river prawns were juicy, sweet and had a touch of alcoholic fragrance thanks to the use of Chinese wine.

To enhance the taste of the dish even more, eat the river prawns together with fresh leeks.

WOK-FRIED CRAB IN “SHA CHA SAUCE”

For the uninitiated, Sha Cha sauce is an important condiment when it comes to Chinese cooking and you can mostly find this flavour in Fujian, Teochew and Taiwanese cuisines. The main ingredients you can usually find in the classic Sha Cha sauce are chilli, dried shrimps, garlic and shallots.

GINGER’s Wok-Fried Crab In Sha Cha Sauce reminds us of our grandmother’s homecooked recipes during family reunions and it is ever so comforting. For many Chinese, this is the taste of nostalgia.

BRAISED CRABS IN AGED COCONUT

You may have tasted braised crabs but GINGER’s interesting rendition of Braised Crabs In Aged Coconut is probably something you have not even heard of before.

The crabs are lightly seared before it is stewed and this slow cooking method ensures that the coconut juices are locked in so that every bite of the moist crab meat is robust.

BAKED SALMON WITH GINGER, LEMONGRASS PESTO

Upon first inspection, the baked salmon looks pretty much like any standard Chinese cooking. Dig in a little deeper and you will find little surprises in this dish that makes it extraordinary.

For a start, the salmon meat was runny (just the way we like it) and carried a light ginger scent while the skin was slightly crispy at the edges. What made it really good though, was the addition of homemade lemongrass pesto sauce—blended with chilli and garlic—that really elevated the taste of the well-loved pink fish.

STEWED LOBSTER WITH GINGER IN SUPERIOR STOCK

During our previous trip to GINGER, we were blown away by the sheer intensity of flavours coming from their Stewed Lobster With Ginger In Superior Stock and we are glad that the team has decided to keep this crowd-pleaser on their new menu.

In all honesty, this seafood broth is one of the best we have tried so far and it is the result of boiling lobsters, prawns, mussels and clams for hours. But don’t just take our word for it, you really have to head down to the restaurant and try it for yourself.

EVEN MORE LOBSTERS AND CRABS

There is still so much more to expect from GINGER’s new buffet lineup. For those who love Singapore cuisine, you would be pleased to know that they have Chilli Crabs paired with Deep Fried Mantou, Salted Egg Yolk Crabs, as well as Black Pepper Crabs.

Beyond that, diners can also feast on staples from the Straits Settlement including Penang Hokkien Prawn Noodles, Oyster Omelette and Penang Char Kway Teow.

DESSERTS WITH A LOCAL TWIST

When you are ready to start on desserts, head over to the dessert counter where you can indulge in cakes, jellies, kuehs and all things sweet.

On top of the classic local desserts such as Ang Ku Kueh and Kueh Dadar, some unique treats that are recently added to the dessert collection include Lemongrass Cheese Cake, Ginger Flavoured Bread And Butter Pudding and Ginger Milk Pudding.

Remember to quote “LICX42” to enjoy A Clawsome Lobsters and Crabs Affair at S$42++ per pax (U.P. S$58++) from now to 08 Dec 2017. On top of that, guests will also receive a complimentary parking coupon per table per bill from now until 31 Oct 2017.

**This promotion is available for dinner from Mondays to Sundays and lunch on weekends (valid on eve of and on public holiday).

**Prices stated are subject to service charge and Goods & Services Tax (GST).

**Offer is not valid with other promotions.

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Daily: 6pm – 10.00pm
Nearest Stations: Bugis and Nicole Highway

This post is brought to you by PARKROYAL on Beach Road.

All-you-can-eat seafood at competitive prices sound a little too good to be true? Well, IT ISN’T. J65 at Hotel Jen Tanglin Singapore introduces four exciting buffet themes throughout the week at very unbelievable prices. Yes, four! And every single one is exhilarating, to say the least.

Offering an assortment of seafood-centric buffet dinners with four different themes, Hotel Jen’s J65 is back at it again. They range from Crab, Lobster, Seafood, International cuisine as well as a myriad of home-style dishes stemming from the multicultural cuisine of Singapore.

From now until 31 Oct 2017, quote ’ladyironchef’ upon making your reservation to enjoy an incredible spread of buffet dishes at the following prices:

International Buffet (Mon): S$89++ for two (U.P. S$55++ per pax)
Crab Galore (Tue): S$119++ for two (U.P. S$75++ per pax)
Lobster Rock-n-Roll (Wed & Thu): S$129++ for two (U.P. S$85++ per pax)
Seafood Mania (Fri, Sat & Sun): S$119++ for two (U.P. S$75++ per pax)

MONDAYS – INTERNATIONAL BUFFET 

Say goodbye to Monday blues when you savour J65′s International buffet spread featuring a scrumptious array of roast meats including Slow Roast Prime Beef Ribs with Roasted Potato and Butter Vegetables and Roasted Pork Knuckle.

Stuff yourselves silly with a myriad of sushi and sashimi. Although the spread was not the most extensive, we were still content. Not discounting the fact that the salmon sashimi was cut thick, making it a joy to chew into.

For something closer to home, camp at the Chicken Satay station for piping hot skewers and the DIY Rojak Bar where you can mix as many ingredients as you like!

Of course, seafood lovers are not excluded in this wonderful feast! You can look forward to a range of seafood selection such as crab, prawn and mussel on ice. And there is the Slow Baked Whole Salmon that we loved for its freshness and flaky, runny pink flesh!

Quote ’ladyironchef’ upon making your reservation to enjoy the International buffet at S$89++ for two (U.P. S$55++ per pax).

TUESDAYS – CRAB GALORE 

A special shoutout to J65′s newest buffet theme that will excite all crab lovers! Crab Galore is where you will find all kinds of crab specialities under one roof. There are 10 different flavours for you to try so be prepared to be spoilt for choice.

Considering the immense variety of crab dishes available, we’d say it is definitely worth every buck. The cold spread comprised the massive Snow Crab and the Mud crabs. Its simple preparation method really allowed us to savour the natural sweetness of the flesh. SO GOOD.

The scene stealer of the night goes to the Chef Signature ‘Kam Heong’ Style Crab—it was a joy peeling the fresh meat off the shells and indulging its firm texture with fragrant Kam Heong sauce.

Do not forget to try the Singapore Chili Crab, Crab And Egg Au Gratin, Black Pepper Crab and Indian Crab Curry. If you have room for more, we would recommend the Chili Crab Pasta, Crab Popiah and Soft Shell Crab Maki as well.

But the one that stood out the most was definitely the Salted Egg Crab. The salted egg sauce was silky, smooth, and incredibly flavourful. Contrary to popular stigma that salted egg dishes are generally heavy, we were surprised that despite the sauce being robust, it was still kept relatively light.

We also love J65 for its open kitchens where the chefs will whip up special dishes of the day a la minute.

The Crab Laksa ‘live’ station is one that Singaporeans will be making many rounds to. A simple laksa recipe but made better with the addition of fleshy crabs—this is comfort food brought to the next level.

Tandoori Crabs sure are delicious and you can get them piping hot from J65′s ‘live’ kitchen too. The crabs are first marinated and left in the tandoor to cook before they are served to you.

Quote ’ladyironchef’ upon making your reservation to enjoy the Crab Galore buffet at S$119++ for two (U.P. S$75++ per pax).

WEDNESDAYS & THURSDAYS – LOBSTER ROCK-N-ROLL 

Lobster Rock-N-Roll is undisputedly the most popular theme at J65. It is an encore from the previous theme for it is well-loved and boasts an exhilarating array of lobster treats in many different types of flavours.

The menu is anything but modest. Help yourselves to an endless supply of Boston, Bamboo  and Slipper lobsters in an assortment of cooking styles—Lobster with Percik Sauce, Singapore Chili Lobster, ‘Kam Heong’ Style Lobster, Tandoori Lobster, Traditional Herbal Broth with Lobster and more.

The one lobster delight that went above and beyond was the Baked Lobster Thermidor. Baked with a generous portion of cheese after being stuffed with mushrooms, this lobster delight was so addictive and was definitely deserving of endless praise.

The purists will have a wonderful time trying the fresh Boston Lobsters On Ice. Personally, we feel that it is not necessary to add condiments as the sweet lobster meat tastes great on its own.

Quote ’ladyironchef’ upon making your reservation to enjoy the Lobster Rock-N-Roll buffet at S$129++ for two (U.P. S$85++ per pax).

FRIDAYS TO SUNDAYS –  SEAFOOD MANIA 

The hectic week has come to end at last, and what better way to cap it off than to indulge lavishly in a delectable spread of seafood? This exceptional spread is your solace after a dreary week at work/ in school.

‘Seafood Mania’ showcases a magnificent spread of different seafood dishes. Fresh seafood on ice options include Boston Lobsters, Snow Crabs, Prawns, Fin de Claire Oyster and Mussels.

Beyond that, you can indulge in Singapore Chili Crab, Seafood Paella, Oyster Omelette, Seafood Thermidor, Fish Head Curry and Squid Masala.

Continue the extravaganza with more seafood dishes, prepared in both Asian and Western ways at the hot station.

The best part of Seafood Mania is the live oyster station. Enjoy freshly shucked oysters all the way from France and you do not have to be shy; just eat to your heart’s content!

Quote ’ladyironchef’ upon making your reservation to enjoy the Seafood Mania buffet at S$119++ for two (U.P. S$75++ per pax).

J65′S FAMED DESSERT SHRINE

The dessert section at J65 is no ordinary feat. In fact, we deem it as the shrine because much effort is taken to plan and put together a spread so irresistible and mind-blowing.

From western cakes to freshly baked Nonya Kuehs, tarts and mousses and an assortment of traditional Potong ice cream flavours… did we also mention that there is a dessert drawer where you can pick out puddings, jellies and other jars of sweet treats, too? Believe us when we say, resistance is futile over here because there are just too many options to choose from! 

If you love the King of Fruits, you will be delighted to know that J65 has an excellent Durian Pengat which is a long-standing favourite since its starting days.

From now until 31 Oct 2017, quote ’ladyironchef’ upon making your reservation to enjoy an incredible spread of buffet dishes at the following prices:

International Buffet (Mon): S$89++ for two (U.P. S$55++ per pax)
Crab Galore (Tue): S$119++ for two (U.P. S$75++ per pax)
Lobster Rock n Roll (Wed & Thu): S$129++ for two (U.P. S$85++ per pax)
Seafood Mania (Fri, Sat & Sun): S$119++ for two (U.P. S$75++ per pax)

For all dining enquiries and reservations, please visit www.hoteljen.com/bookJ65,  call +65 6831 4374 or email J65@hoteljen.com.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

J65, Hotel Jen Tanglin Singapore
Level 1 Hotel Jen Tanglin Singapore, 1A Cuscaden Road, Singapore 249716
Tel: +65 6831 4374
Daily: 6:00pm – 9:30pm
Nearest Station: Orchard

This post is brought to you by Hotel Jen Tanglin Singapore.

Everyone’s favourite Union of Crabs & Lobsters Dinner Buffet at Spice Brasserie at PARKROYAL on Kitchener Road is back!

The promotion has been extended until the end of April this year.

If you haven’t heard of this amazing seafood buffet, you are missing out and you need to get down to trying it pronto; if you have tried it before, well, you can always do with another indulgence, yes?

FLAME-GRILLED MENTAIKO LOBSTER

The signature Flame-Grilled Mentaiko Lobster is an absolutely stunning dish.

Imagine this—fresh lobsters grilled over the fire, topped with mayonnaise and creamy mentaiko sauce then torched before your eyes. The sauce melts, and a few drops of lemon zest is sprinkled.

Warning: the addiction will be real.

PUMPKIN CRAB IN CLAYPOT 

This is yet another signature dish by Chef Low that is a consistent crowd pleaser at Spice Brasserie. The crabs are cooked in a rich sauce made with pumpkin, curry leaves, curry powder and chilli padi.

It is a wonderful spread of flavours, and the sweet freshness lingers.

WOK FRIED SLIPPER LOBSTER IN FERMENTED BLACK BEAN SAUCE

The Wok Fried Slipper Lobster In Fermented Black Bean Sauce is perfect for those who enjoy seafood cooked in an Asian style.

The lobsters are fried in a rich fermented bean sauce with various aromatic spices such as onion, ginger, garlic and chilli.

Chef Low is constantly trying out new recipes to wow your palate. Look out for the next run of this seafood buffet with new dishes in May 2017.

Union of Crabs and Lobsters Buffet Dinner (Thursday to Sunday)
02 February 2017 to 30 April 2017
Adult: S$79
*UOB, DBS, POSB, Maybank and HSBC Cardholders promotion: S$129 for 2 Adults (minimum four persons to dine)

All prices quoted are subject to GST and service charge.

For reservations, call: +65 6428 3160 or email spicebrasserie.prskt@parkroyalhotels.com.

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Road Singapore 208533
Tel: +65 6428 3160
Daily: 12 – 2.30pm, 6pm – 10pm
Nearest Station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road. 

Spice Brasserie at PARKROYAL on Kitchener Road had everyone talking about them a few months ago with its value-for-money Lobster and Crab Buffet. And the awesome international buffet is back again this Christmas and will be available from 19 Dec 2016 to 01 Jan 2017.

Look forward to an array of yuletide offerings such as Gammon Ham, Roasted Turkey, Fillet of Beef, Log Cakes and whatnot. Also, Spice Brasserie is showcasing an incredible dessert room decked out in Christmas ornaments and over 38 types of sweet treats.

Your little ones can keep themselves occupied at the Kids’ Corner with fun-filed activities, i.e. face painting, balloon sculpting and sand art on Christmas Eve, Christmas Day and Boxing Day.

The best part? Prices start from S$40++ per adult for the Festive Lunch Buffet and S$48++ per adult for the Festive Dinner Buffet.

Here are the highlights of Spice Brasserie’s Festive Buffet for Christmas 2016.

For December, Spice Brasserie at PARKROYAL on Kitchener Road is launching a plethora of roasts on a daily basis.

From roasted beef, roasted ham, roasted lamb, roasted turkey to roasted vegetables, you surely will not want to miss out on this splendid fiesta.

No Christmas is complete until you have your traditional turkey. Spice Brasserie’s homemade Turkey Junior with Chestnut Stuffing has been roasted to perfection and the fork-tender slices are best eaten with the artisanal Cranberry Sauce.

The juicy and boneless Gammon Ham is first poached and glazed with honey before it is baked in an oven. The process is tedious, but the end result is a delectable and succulent ham. The classic dish is served with cherries, pineapples and peach sauce.

Next up, we have the mouthwatering Fillet of Beef with Madère Au Jus Bouquetière. Spice Brasserie’s roast beef rendition is essentially a 200-day Grain Fed Beef served with an assortment of roasted vegetables, including Roast Butternut Pumpkin and Potatoes.

The Signature Stuffed Home Meatloaf is hands down our favourite festive dish in the entire line-up. While Executive Chef Low Hoe Kiat was extremely secretive about his passed-down recipe, we have been told that some of the key ingredients include white wine, creamed bread and ground beef.

It was the best stuffing we have tried; we are not even exaggerating when we say we’d go back to the buffet for this!

Those with a carnivorous appetite can continue their meat indulgence with the Jamaican-style Leg of Lamb with Roasted Garlic and Mint Gravy.

Do take note that the roasts from the carving station are on a rotational basis.

If it is your first time at the hotel, you must try the Slow Braised Pumpkin Crab. The in-house special crab—cooked inside a claypot—is slow-braised with aromatic viscous pumpkin sauce. It is available during Spices Brasserie’s Christmas Festive Dinner Buffet (from Thursdays to Saturdays), as well as Christmas Eve and Day Dinner Buffet.

Here’s the good news: Spice Brasserie’s Christmas Eve and Day Dinner Buffets come with their signature Char-grilled Lobster with Mentaiko Gratin and the aforementioned Slow-Braised Pumpkin Crab in Claypot.

The lobsters are flame-grilled, coated with a rich mentaiko gratin and torched. Regulars would know this is one station to keep going back to.

Last but not least, let us introduce to you the highly anticipated Dessert Room! The Dessert Room boasts over 38 sugary treats on rotation and will be exclusively available for a limited period of time.

There are at least four different types of log cakes displayed every day and flavours include Green Tea, Mango Coconut, Passionfruit and White Chocolate etc. There also other traditional Christmas treats— from Christmas Pudding to Panettone and Stollen.

Come for dinner on Thursdays to Sunday and enjoy live action station with the chefs preparing Flambé Cherries and Crêpe Suzettes!

The only problem would be figuring how to stuff every dish into your belly. #Firstworldproblems.

For those opting for homely gatherings, you can play host to a joyous party with the Festive Platter Takeaway at S$98+. Filled with sliced and ready-to-serve festive favourites like Roast Turkey Slices, Pork Liver with Chestnut Stuffing and classic Cranberry Sauce, Honey-glazed Gammon Ham paired with homemade Peach Sauce, Cumberland Sausage and Salt-crusted Sirloin Beef with Au Jus dip, roasted potatoes and seasonal vegetables, this Festive platter is available from now untill 31 December 2016.

Spice Brasserie
PARKROYAL on Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6.30am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

Festive Lunch Buffet
19 Dec 2016 to 01 Jan 2017: 12pm – 2.30pm
Daily (except 24, 25 & 31 Dec 2016): S$40++ per adult, S$18++ per child

Festive Dinner Buffet
19 Dec 2016 to 01 Jan 2017 (except 24, 25 & 31 Dec 2016): 6pm – 10pm
Sun to Wed: S$48++ per adult, S$18++ per child
Thu to Sat: S$58++ per adult, S$25++ per child

Christmas Eve Buffet
24 Dec 2016^: 12pm – 2.30pm, 6pm – 10pm
Lunch: S$52*++ per adult, S$25++ per child
Dinner: S$78*++ per adult, S$35++ per child

Christmas Day Buffet
25 Dec 2016^: 12pm – 2.30pm, 6pm – 10pm
Lunch: S$62*++ per adult, S$25++ per child
Dinner: S$68*++ per adult, S$25++ per child

New Year’s Eve Buffet
31 Dec 2016: 12pm – 2.30pm, 6pm – 10pm
Lunch: S$40++ per adult, S$18++ per child
Dinner: S$78**++ per adult, S$35++ per child

* Inclusive of a glass of wine or beer and unlimited soft drinks
** Inclusive of unlimited soft drinks and complimentary admission to Club 5 for the New Year Countdown Party
^ Kids Activities and dessert room available

UOB, DBS/POSB, HSBC & Maybank card holders enjoy 15% off Festive Buffets and 20% off Festive Takeaway Platter.

This post is brought to you by PARKROYAL on Kitchener Road.

The launch of the Union of Crabs & Lobsters Dinner Buffet at Spice Brasserie in PARKROYAL on Kitchener Road has revived another craze amongst the Nation, and this value-for-money buffet has been such a huge success.

Because we all recognise that we can never get enough of crabs and lobsters, the team behind Spice Brasserie has a good news for us all—the promotion is extended until 2017! If you did not manage to get your reservation or missed out on this superb deal previously, this is your chance to go for it.

The extended Union of Crabs & Lobsters Dinner Buffet (S$129++ for two pax, min 4 persons to dine) will run from Thursdays to Sundays from now all the way until 22 January 2017. If you have been, well, you would want to know that there are several new flavours.

Yes, this is a dinner you need.

Executive Chef Low now has 10 options (comprising lobsters, crabs and other types of shellfish) for your indulgence; some are from the previous buffet line-up, and the remaining is new recipes. The experience at Spice Brasserie includes several live stations where you can watch the chefs in action as they grill your lobster orders a la minute.

WOK FRIED SLIPPER LOBSTER IN FERMENTED BLACK BEAN SAUCE

We are such typical Chinese and of course we love the Wok Fried Slipper Lobster in Fermented Black Bean Sauce. Unsurprisingly, it also happens to be our favourite lobster dish on the table—it is impossible to resist these fresh, plump slipper lobsters drenched in earthy fermented bean sauce and garnished with onion, ginger, garlic and chilli.

We recommend using your hands when having this dish so you will be able to fully savour every bit of the fragrant sauce.

SHELLFISH BOUILLABAISSE

Bouillabaisse is a traditional fish stew originating from Marseille, and the idea is various kinds of fish in a pot. It only makes sense that at the Union of  Crabs & Lobsters, Chef Low whips up a bouillabaisse comprising the freshest catches of lobster, crab, black mussel and prawns in a fish saffron broth.

In case you did not know, saffron is a highly prized spice and its distinctive aroma is used to enhance the flavours of a dish.

SPICY SOFT SHELL CRAB MAKI

We always advocate not wasting your stomach space on carbs when you are at a buffet but we are making it an exception for this Japanese-styled Spicy Soft Shell Crab Maki.

We could hear the delightful crunch when we bit into the maki, and this is attributed by the perfect crisp of the deep-fried soft shell crab. The crabs are paired with Japanese Cucumber, Green Frisee and Karashi Sauce—all wrapped in moist Japanese rice.

FLAME-GRILLED MENTAIKO LOBSTER

Nothing pleases the crowd more than the Flame-Grilled Mentaiko Lobster, which was evidently the most popular flavour from the previous buffet run. And it is here to stay!

Fresh lobsters are grilled at high heat directly over the fire to give it a hint of smoky flavour. Mayonnaise and creamy mentaiko sauce are then piled atop the exposed flesh, before the lobsters are torched again to melt the cream mixture. A few drops of lemon juice are then added for an extra zest. Well ,you really have to postpone your diet plans for this!

BAKED SEA-SCALLOP WITH LIGHT LOBSTER GLAZED

This is a bonus on top of all the crabs and lobsters. The scallops are covered with a blanket of thick mozzarella cheese and a touch of lobster reduction sauce before they are put to bake.

POACHED LOBSTER IN YUZU SAUCE

Replacing the Poached Lobster in Chinese Wine is the Poached Lobster in Yuzu Sauce. It is “same same but different”—lobsters are poached over high heat, then doused in a refreshing homemade yuzu sauce.

This option is available at the live station.

GRATIN LOBSTER CLAW IN CRUSTY SOFT BUN

What’s a lobster party without lobster roll?

Yes, the Union of Crabs & Lobsters Buffet will be introducing the Gratin Lobster Claw in Crusty Soft Bun, their very own version of lobster roll—prepared a la minute—to the buffet lineup this time. Bet you are as excited as we are!

Soft buns are first toasted, then lavishly stuffed with sweet lobster meat.

CLAYPOT LOBSTER NOODLES

Take a break from all the heavy flavours with a bowl of Claypot Lobster Noodles. Similar to prawn noodles soup, the broth has been boiled for hours with lean pork bones that made it all the more delicious. Of course, the addition of fresh lobsters is the icing on the cake for us.

LOBSTER TORTILLA WITH MANGO, TOMATO SALSA

Do not underestimate this simple-looking dish, for it comes with a multitude of flavours enveloped in a tortilla wrap. The combination of sweet lobster meat, fresh lettuce, minced mushrooms, premium Monterey Jack cheese and tangy salsa turned out to be a mouthwatering blend of sweet and salty notes.

PUMPKIN CRAB IN CLAYPOT

We are thrilled to see the Pumpkin Crab in Claypot making a return from the previous buffet lineup, and its constant popularity should tell you this is one stellar creation by Chef Low.

The soft and tender crab meat is paired with a delectable rich sauce made of pumpkin, curry leaves, curry powder and chilli padi. This is also prepared a la minute at the live station, so be assured that you will only be served freshly cooked crabs with bubbling hot sauce.

Union of Crabs and Lobsters Buffet Dinner (Thursday to Sunday)
03 November to 18 December 2016
05 January to 22 January 2017
Adult: S$79
Child: S$35 (Below 12 years old)
*UOB, DBS, POSB, Maybank and HSBC Cardholders promotion: S$129 for 2 Adults (minimum four persons to dine)

Apart from the Union of Crabs and Lobsters dinner buffet, Spice Brasserie also offers the Singapore Nostalgic Lunch and Dinner buffet, featuring an extensive range of local and Asian cuisines such as assortment of fresh sashimi and sushi, the popular Teochew Porridge corner, and a tantalising variety of appetisers and desserts.

Singapore Nostalgic Lunch buffet (Daily)

01 November to 18 December 2016
02 January to 22 January 2017
Adult: S$33
Child: S$16 (Below 12 years old)
*UOB, DBS, POSB, Maybank and HSBC Cardholders promotion: S$55 for 2 Adults

Singapore Nostalgic Dinner buffet (Monday to Wednesday)

01 November to 14 December 2016
02 January to 18 January 2017
Adult: S$36
Child: S$16 (Below 12 years old)
*UOB, DBS, POSB, Maybank and HSBC Cardholders promotion: S$55 for 2 Adults

All prices quoted are subject to GST and service charge.

For reservations, call: +65 6428 3160 or email spicebrasserie.prskt@parkroyalhotels.com.

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Rd
Singapore 208533
Tel: +65 6428 3160
Daily: 12pm – 2.30pm, 6pm to 10pm
Nearest Station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road.

Executive Chef Low Hoe Kiat from PARKROYAL on Kitchener Road introduced the Union of Crabs & Lobsters Buffet last month and it sure got the nation all psyched up. At S$118++ for 2 pax, the buffet boasts superb value and the buffet was fully booked out for two months.

But we have great news today. The team has decided to extend the Union Lobster & Crab Buffet Promotion all the way till 29 October 2016! The price will continue to remain at S$118++ for you and your partner and is available every Thursday, Friday and Saturday.

Have a deliciously good time indulging in 8 new lobster dishes and 3 of the most popular crabs in the Union of Crabs & Lobsters Buffet.

The Steamed ‘Live’ Boston Lobster in Chinese Wine is the most popular and definitely the best flavour the line-up – only steamed upon order and doused with Chinese wine, then topped off with sliced ginger and coriander.

Another crowd-pleaser is the Flame-grilled Lobster Mentaiko. The lobsters are first flame-grilled, then given a lavish coat of mentaiko sauce and cheese, and torched upon order.

Not forgetting the Lobster Noodle Soup, which is also an a la minute item, and the Lobster Wellington which is a puff pastry filled with minced lobster and other stuffings.

Other lobster dishes include Cuban Lobster Stew, Japanese Lobster Fried Rice, Lobster Congee and the classic Lobster on Ice.

As for crabs, the popular Slow-braised Pumpkin Crab in Claypot from the previous crab buffet has made it to this list due to its overwhelming popularity. In addition, Crab Roe Congee and other traditional flavours such as Black Pepper and Chilli Crabs are also part of the buffet.

If you’ve missed it the previous time, you know you cannot miss it again for the world. This is one of the most value-for-money buffets in Singapore!

Union of Crabs and Lobsters Dinner
Thursday to Saturday from now to 29 October 2016.
Adult: S$78
Child: S$34 (Below 12 years old)
*UOB, DBS, POSB, Maybank and HSBC Cardholders promotion: S$118 for 2 Adults

Exclusive Facebook offer:
From now to 03 September 2016, claim the Facebook offer on facebook.com/parkroyalkitchener to enjoy a complimentary glass of wine per adult, on top of existing card promotions.

For reservations, call: +65 6428 3160 or email spicebrasserie.prskt@parkroyalhotels.com.

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Rd
Singapore 208533
Tel: +65 6428 3160
Daily: 12pm – 2.30pm, 6pm to 10pm
Nearest Station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road.

Singaporeans love buffet – this is no secret, and it is in almost every Singaporean’s DNA to pig out. We are all connoisseurs in our own rights, and we have a penchant for great food, yes?

Seafood buffets are often the most popular, but more recently, we see a spike in the number of crabs and/or lobster buffets by hotels and restaurants in Singapore. Of course, these specialised line-ups got the nation all excited, and it created a whole new arena of expectations; we are now even more pampered with buffet spreads than before.

To get you started, here is a summary of all the current spreads you can look forward to if you are looking for a Crab and/or Lobster Buffet in Singapore. We are sure there will be more to come!

LIME AT PARKROYAL ON PICKERING HOTEL LOBSTERFEST BUFFET

WHAT IT IS Using only the freshest Maine lobsters, you will be treated to a mind-boggling spread of these luxurious crustaceans prepared in many ways at the Lobsterfest Buffet.

HOW MUCH $99++ per adult

WHEN The second edition of Lobsterfest 2016 has just ended in June, but not to worry because it has been extended to every Wednesday and Thursday from now till the end of the year.

PARKROYAL on Pickering, a PARKROYAL Collection Hotel
3 Upper Pickering Street
Tel: +65 6809 8899
Buffet Dinner: 6.30pm – 10.30pm
Nearest Station: Chinatown/Clarke Quay

PENANG ST. BUFFET – HALAL-CERTIFIED CRAB MADNESS BUFFET

WHAT IT IS Halal-certified crab buffet with 10 different crab flavours including Chilli, Salted Egg Yolk, Tom Yum and Butter. Other than crabs, the buffet lineup also includes unlimited helpings of Penang classic dishes.

HOW MUCH S$59.90++ per adult, S$19.90++ per child (kids under 1m dine for free.

WHEN 15 July to 02 October 2016.

#05-12/13, Causeway Point
1 Woodlands Square
Singapore 738099
Reservations: +65 6894 7872 / Chef@gdgroup.com.sg
Nearest Station: Woodlands

PLAZA BRASSERIE, PARKROYAL ON BEACH ROAD – THE ULTIMATE CRAB FEAST BUFFET

WHAT IT IS The pioneers for crab buffets, The Ultimate Crab Feast Buffet features all-time favourites such as Singapore Chilli Crab, Cereal Crab, Salted Egg Yolk Crab, Black Pepper Crab, White Pepper Crab, and Crab with Honey Rock Sugar.

HOW MUCH S$99++ for two pax (U.P. S$75++/pax)

WHEN From now till 30 September 2016

Plaza Brasserie
PARKROYAL on Beach Road
7500 Beach Road, Level One
Singapore 199591
Tel: +65 6505 5710
Daily: 6am – 12am
Nearest Station: Nicoll Highway

SPICE BRASSERIE, PARKROYAL ON KITCHENER ROAD – UNION OF CRABS AND LOBSTERS BUFFET

WHAT IT IS 8 new lobster dishes and 3 of the most popular crabs from their famed crab buffet for the line-up for the Union of Crabs & Lobsters Buffet. Highlights include Flame-grilled Lobster Mentaiko and Steamed ‘Live’ Boston Lobster in Chinese Wine.

HOW MUCH S$118++ for two pax (UOB, DBS, POSB, Maybank and HSBC Cardholders)

WHEN 07 July to 29 October 2016 (Thu to Sat Dinner Buffet only)

PARKROYAL on Kitchener Road
181 Kitchener Rd
Singapore 208533
Tel: +65 6428 3160
Daily: 12pm – 2.30pm, 6pm to 10pm
Nearest Station: Farrer Park

Talk about a double whammy! Spice Brasserie at PARKROYAL on Kitchener Road is introducing its unrivalled Lobster and Crab Buffet at S$118++ for 2 pax!

With so many crustacean buffets in Singapore, sometimes you just cannot decide which to pick – should you go for the lobster or the crab buffet?

But with this, you can have both lobsters AND crabs. Executive Chef Low Hoe Kiat is introducing 8 new lobster dishes and 3 of the most popular crabs from their famed crab buffet for the line-up for the Union of Crabs & Lobsters Buffet. This gives you a multitude of different options, and it is probably the most value-for-money buffet. Cherry on top? There are several live stations where you can watch the chefs prepare your crustaceans!

This is truly a feast of a century. Here’s what you can expect at Spice Brasserie, and why you should really check out this lobster and crab dinner buffet (during Thursdays, Fridays and Saturdays) which will be available from 07 July to 29 October 2016.

There will be a total of 8 lobster dishes for you to choose from, including sushi options, fresh lobsters on ice and cooked ones.

One of our ultimate favourites and the undisputed champ on the table is the Steamed ‘Live’ Boston Lobster in Chinese Wine. The chefs will steam the lobsters upon order and douse it with Chinese wine, and top it off with sliced ginger and coriander.

Because the lobsters are cooked a la minute, the lobsters’ sweetness is retained and henceforth bringing out the freshness of every piece of flesh. This dish is simple, light but just oh-so-delicious! A friendly tip that we have is to crack the claws of the lobster (the meat is generally sweeter and softer in there) and dip it in the Chinese wine sauce.

Another lobster dish that is sure to be a quick crowd-favourite is the Flame-grilled Lobster Mentaiko. Nothing makes us happier than mentaiko sauce, and here at Spice Brasserie, the lobsters are first flame-grilled, then given a lavish coat of mentaiko sauce and cheese, and torched upon order. The resulting taste is an addictive umami goodness.

Moving on to the other lobster dishes, you should stop for a serving of the Truffle lobster with Marina Jellyfish Salad. It is an appetiser that comes in a little shot glass.

The Baked Lobster with Okiami and Natto Sauce came out as a surprise. Don’t belittle that unappetising-looking sauce. It is actually the same spice assortment the chefs would use for Mee Rebus, and the slight-salty-slight-spicy sauce balances with the lobsters well without taking away its natural sweetness.

Then, there is the Lobster Noodle Soup which is really like our usual prawn noodles but is made better with, but of course, lobsters.

It has a rich and spicy soup base, inspired by the cooking styles and flavours of Malaysian-style prawn noodles.

Also, the Lobster Wellington is not to be missed! Minced lobster and other stuffings sit inside a nice puff pastry casing.

Think of a juxtapose between flaky, buttery puff pastry and sweet, mushy lobster stuffing. We like how all the flavours came together, making this savoury treat a much-loved dish of the spread.

Other lobster dishes include Crustacean Paella, Cuban Lobster Stew Japanese Lobster Fried Rice, Stir-Fried Lobster in Fragrant Salt, Lobster Congee and the classic Lobster on Ice.

Now, moving on to the crabs. The most popular Slow-braised Pumpkin Crab in Claypot from the previous crab buffet will make a return to the Union of Lobster and Crab Buffet – of course you have to try this.

The pumpkin sauce is rich and sweet and complements the crab meat really well. Toast is served on the side so you can enjoy the sauces further by dipping the fresh toasts into the pumpkin sauce.

The Crab Roe Congee is basically comfort food for us. The porridge reminded us of home and the roe only upped the ante for us.

Simple, sweet and totally warms up our hearts. You know what will make it even better? Eat it with the Pumpkin Crab, and drizzle the sauce all over the congee.

The other two crabs that are offered as part of the buffet, are the Chilli and Black Pepper Crab. We liked that the chefs did their own twist on the chilli crab with a thicker and spicier sauce instead of the traditional and typical Singapore-style chilli crab.

The whole spread is filled with a ton of delicious goodies, more than we could have asked for. We can guarantee that you and your tummy will be satisfied by the end of your meal.

Also, if you are one of these cardholders*, the price point for two adults is only S$118++, a steal! Make your reservations quickly before they are all sold out. The buffet will only run for a mere two months!

Union of Crabs and Lobsters Dinner
Thursday to Saturday from 07 July 2016 to 29 October 2016.
Adult: S$78
Child: S$34 (Below 12 years old)
*UOB, DBS, POSB, Maybank and HSBC Cardholders promotion: S$118 for 2 Adults

Exclusive Facebook offer:
From 07 July 2016 to 03 September 2016, claim the Facebook offer on facebook.com/parkroyalkitchener to enjoy a complimentary glass of wine per adult, on top of existing card promotions.

For reservations, call: +65 6428 3160 or email spicebrasserie.prskt@parkroyalhotels.com.

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Rd
Singapore 208533
Tel: +65 6428 3160
Daily: 12pm – 2.30pm, 6pm to 10pm
Nearest Station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road.