Surf ‘N Turf (An Oriental Original) at the Plaza Brasserie, PARKROYAL on Beach Road, is a glorious buffet spread that features a wide selection of fresh seafood and the finest range of tender meats. Uniquely curated by our friend Executive Chef Ken and his team, expect a fusion of local, Asian and International flavours that guarantee to be a gastronomical delight for all.
As the Surf ‘N Turf (An Oriental Original) will only be running until 26 March 2017, it is crunch time to gather all your family and friends for an indulgent meal. Make a reservation as soon as possible and dive right into the heart of this seafood and steak extravaganza!
From now until 26 March 2017, enjoy the delights of Surf ‘N Turf (An Oriental Original) at just S$68++ per adult and S$41++ per child, only available for dinner from Wednesdays to Sundays. You can also top-up just S$18 for free-flow house wine/beer and soft drinks.
Pan Pacific Orchard, Singapore has been among Singaporeans’ favourites when it comes to a resplendent buffet spread at very, almost astoundingly, affordable prices.
You might recall its resoundingly successful Pearl of The Orient Penang Fiesta from last year with an unbelievable buffet line-up featuring Penang dishes and oysters.
Pan Pacific Orchard, Singapore has brought back this sell-out buffet, where you not only get to enjoy Chef’s Andy Penang classics but also freshly shucked oysters and lobsters. Yes, all FREE FLOW.
Quote ‘ladyironchef’ to enjoy a Pearl Of Orient Penang Fiesta Dinner buffet at S$98++ for 2 persons. This is one buffet you MUST go for.
Up for a tantalising seafood buffet with the freshest catch of the sea? This March, Marriott Cafe is whetting the appetites of seafood lovers with the best of seafood from countries including USA, Canada, Alaska and Asia, western favourites, and a great selection of appetisers and desserts.
From 01 March to 15 March 2017, indulge in more than 50 irresistible seafood and International delights every evening at just S$88++* per adult and S$44++* per child. You may also complement your seafood with a bottle of Prosecco at $55.
This March, the Pearl Of Orient Penang Fiesta makes its return to the award-winning 10 at Claymore, situated in the lobby of Pan Pacific Orchard, Singapore.
Since its debut last year, Executive Chef Andy Oh (who hails from the quaint town of Penang, Malaysia), has worked with his team to put together a big spread of authentic Penang dishes, which features iconic dishes as the tangy, spicy Penang Assam Curry Fish and the traditional Penang Bak Kut Teh.
The Pearl Of Orient Penang Fiesta will only be running until the end of May this year, so be sure to make a reservation and have a taste of the finest and authentic Penang cuisine in Singapore.
On top of the Penang dishes, the buffet also features fresh offerings of seafood, especially freshly shucked oysters, lobsters and scallops—you will get your money’s worth when you dine there during dinner.
From 01 March 2017 to 31 May 2017, simply quote ‘ladyironchef’ to enjoy a Pearl Of Orient Penang Fiesta Dinner buffet at S$98++ for 2 persons.
Everyone’s favourite Union of Crabs & Lobsters Dinner Buffet at Spice Brasserie at PARKROYAL on Kitchener Road is back!
The promotion has been extended until the end of April this year.
If you haven’t heard of this amazing seafood buffet, you are missing out and you need to get down to trying it pronto; if you have tried it before, well, you can always do with another indulgence, yes?
Singapore’s local food is so diverse and multi-cultural that you will never get sick of eating it. And what if we told you there are several buffet spreads that focus on local food?
Imagine free-flow roti prata, Chinese roast meats and delicious beef rendang!
You will find yourself going for a second, maybe third serving of that fragrant chicken rice. And free-flow chilli crab for you?
Well, here are 7 Local Food Buffets in Singapore You Need To Try.
Prego at Fairmont Singapore is one of the most reputable Italian restaurants in Singapore, and they are known for signature Italian favourites such as wood-fired pizza. But what we truly love is the all-new Italian Sunday Brunch Buffet—one of the best indulgences if you have a hankering for Italiano-everything.
Prego’s head chef Antonio Facchinetti and his team have introduced a whole new gastronomic experience and the Italian Sunday Brunch happens every Sunday from 12pm to 3pm. It is a massive showcase of Italian fiesta, from cold cuts and premium cheeses to a la minute pasta and grilled meats.
Here are some of the highlights you can expect at Prego’s Sunday Brunch Buffet, and why you should start your year right with a great Italian Brunch. READ ON
10 at Claymore at Pan Pacific Orchard, Singapore has successfully established itself as the go-to place for a value-for-money buffet. It is especially well-known for their freshly shucked oysters and Penang local delights. Dishes are on a rotational basis, whereby the gourmet highlights would largely depend on the period’s festivity.
We hope you guys thoroughly enjoyed last year’s yuletide feast at 10 at Claymore! This year, the award-winning hotel establishment is launching a curated Spring Time Oyster Rhapsody Buffet, where you can sink your teeth into unlimited Lunar New Year delicacies such as Eight Treasure Lotus Leaf Rice, Superior Fish Maw Soup and Yu Sheng at very affordable prices.
Apart from that, the buffet lineup also features many of its popular Penang classics such as Char Koay Teow and Bak Kut Teh, as well as free-flow oysters from five different countries.
Quote ‘ladyironchef’ to enjoy an all-you-can-eat indulgent feast at S$58++* for two during lunch (U.P. S$42++/pax) and S$98++ for two during dinner (U.P. S$68++/pax). This exclusive promotion** is valid from 10 Jan 2017 to 28 Feb 2017 (blackout dates apply).