Prego at Fairmont Singapore is one of the most reputable Italian restaurants in Singapore, and they are known for signature Italian favourites such as wood-fired pizza. But what we truly love is the all-new Italian Sunday Brunch Buffet—one of the best indulgences if you have a hankering for Italiano-everything.
Prego’s head chef Antonio Facchinetti and his team have introduced a whole new gastronomic experience and the Italian Sunday Brunch happens every Sunday from 12pm to 3pm. It is a massive showcase of Italian fiesta, from cold cuts and premium cheeses to a la minute pasta and grilled meats.
Here are some of the highlights you can expect at Prego’s Sunday Brunch Buffet, and why you should start your year right with a great Italian Brunch. READ ON
10 at Claymore at Pan Pacific Orchard, Singapore has successfully established itself as the go-to place for a value-for-money buffet. It is especially well-known for their freshly shucked oysters and Penang local delights. Dishes are on a rotational basis, whereby the gourmet highlights would largely depend on the period’s festivity.
We hope you guys thoroughly enjoyed last year’s yuletide feast at 10 at Claymore! This year, the award-winning hotel establishment is launching a curated Spring Time Oyster Rhapsody Buffet, where you can sink your teeth into unlimited Lunar New Year delicacies such as Eight Treasure Lotus Leaf Rice, Superior Fish Maw Soup and Yu Sheng at very affordable prices.
Apart from that, the buffet lineup also features many of its popular Penang classics such as Char Koay Teow and Bak Kut Teh, as well as free-flow oysters from five different countries.
Quote ‘ladyironchef’ to enjoy an all-you-can-eat indulgent feast at S$58++* for two during lunch (U.P. S$42++/pax) and S$98++ for two during dinner (U.P. S$68++/pax). This exclusive promotion** is valid from 10 Jan 2017 to 28 Feb 2017 (blackout dates apply).
Grand Hyatt Singapore’s award-winning mezza9 is the mother of all international buffets. It is our all-time favourite dining spot in town, and the chefs never ever disappoint.
For New Year’s Eve, mezza9 is launching a carefully curated lavish buffet spread featuring Chinese, Japanese, Thai and Western cuisines. You can also look forward to a sustainable crustacean bar, artisan charcuterie, a premium selection of cheeses, decadent desserts and more.
Other than mezza9, you can also dine in style at other restaurants in the hotel such as StraitsKitchen, Pete’s Place, 10 SCOTTS and Oasis Restaurant.
There is indeed no other better place than Grand Hyatt Singapore to celebrate Christmas and New Year’s Eve in style!
The highlight of this year-end extravaganza is the Belle Époque countdown party. Held at Grand Hyatt Singapore’s grand lobby, you can indulge in free-flow non-alcoholic and alcoholic beverages including Perrier-Jouët Belle Époque vintage champagne.
Spice Brasserie at PARKROYAL on Kitchener Road had everyone talking about them a few months ago with its value-for-money Lobster and Crab Buffet. And the awesome international buffet is back again this Christmas and will be available from 19 Dec 2016 to 01 Jan 2017.
Look forward to an array of yuletide offerings such as Gammon Ham, Roasted Turkey, Fillet of Beef, Log Cakes and whatnot. Also, Spice Brasserie is showcasing an incredible dessert room decked out in Christmas ornaments and over 38 types of sweet treats.
Your little ones can keep themselves occupied at the Kids’ Corner with fun-filed activities, i.e. face painting, balloon sculpting and sand art on Christmas Eve, Christmas Day and Boxing Day.
The best part? Prices start from S$40++ per adult for the Festive Lunch Buffet and S$48++ per adult for the Festive Dinner Buffet.
Here are the highlights of Spice Brasserie’s Festive Buffet for Christmas 2016.
Everyone loves Christmas and we look forward to festive feastings every year. Unfortunately, the annual yuletide celebration is never quite a wallet-friendly event. We know how you feel, we really do. Dining out with the family—especially a big one—is always a pricey affair.
But it doesn’t actually always have to be. This December, Pan Pacific Orchard, Singapore’s 10 at Claymore is offering a splendid Festive Buffet to our readers at incredibly affordable prices.
Simply quote ‘ladyironchef’ to enjoy a Festive Lunch Buffet and Festive Dinner Buffet at just S$58++* and S$98++* respectively for two. In other words, you only have to pay S$29++ each for an eat-all-you-want feast (for lunch). These promotions are reserved exclusively for you, and it is definitely the most value-for-money hotel dining deal thus far.
If you have yet to make any plans for Christmas celebration, it is about time you do so!
One of the main reasons we manage to get out of bed on Sundays is the prospect of the perfect brunch meal. We have had our fair share of champagne brunches in Singapore but one has always stood out above the rest.
Yes, Hilton Singapore’s exciting lineup in their Sunday Champagne Brunch is what dreams are made of. This time, they have revamped their menu with new dishes and a better dining experience.
What you must look out for is the new dessert bar that has now taken the place of Hilton Singapore’s popular D9 Cakery. Have the best of the cakery’s sweet treats—free-flow! This also means you are entitled to limitless cheesecakes, which are the best in town, by the way.
We were also thrilled by the new cheese room, one that impressed us with the huge variety of artisan and gourmet cheeses including a brand new raclette cheese station. The careful curation and intricate presentation of the spread never fail to impress.
Our readers can quote ‘LIC100BRUNCH’ to get S$80 OFF with minimum of 3 full paying adults. This promotion is valid for the first 100 redemptions.
Cocobolo Poolside Bar + Grill at Park Hotel Clarke Quay should definitely be on every meat lover’s list for some serious meat feasting this festive season. On top of digging into the conventional turkey and ham, there are many other barbecued treats to look forward to!
Having a BBQ buffet by the pool sounds like a marvellous idea. While you dine on glorious meat, you will also be accompanied by the bar’s breathtaking view of the sunset and city skyline.
To make the buffet even more enjoyable, all Ladyironchef readers are treated to a 20% discount for the festive buffet when you quote ‘ladyironchef’ upon booking!
One of the many reasons why we enjoy every visit to Edge at Pan Pacific Singapore is because the all-day dining restaurant takes pride in presenting an engaging gastro-tainment dining experience for all their guests. And every year-end festive season, Edge never fails to delight us with their massive Christmas feast.
Our childhood dream came true on our previous trip, when the dessert section of the restaurant was artfully converted into a scene from Hansel and Gretal—with a life-size gingerbread house filled with layers of artisanal desserts. And this year, there will be a different version of the gingerbead house with more new dessert additions!
Besides the glorious dessert station, they also have seven ‘live’ food theatres offering Asian cuisines such as Peranakan, Malay, Chinese, Japanese, Indian, Singaporean and dishes from the Pacific region. Yes we know, there are too many choices!
Our readers can quote ‘ladyironchef’ upon reservations for Festive Buffet at Edge to enjoy the following offers^: 25% discount for dinner from 28 to 30 November 2016, 20% discount for lunch on Mondays to Saturdays, and dinner from Mondays to Fridays from now until 23 December 2016.
If you are one who enjoys an over-the-top buffet spread just like us, here’s why Edge has every reason for your Christmas indulgence this year.
The launch of the Union of Crabs & Lobsters Dinner Buffet at Spice Brasserie in PARKROYAL on Kitchener Road has revived another craze amongst the Nation, and this value-for-money buffet has been such a huge success.
Because we all recognise that we can never get enough of crabs and lobsters, the team behind Spice Brasserie has a good news for us all—the promotion is extended until 2017! If you did not manage to get your reservation or missed out on this superb deal previously, this is your chance to go for it.
The extended Union of Crabs & Lobsters Dinner Buffet (S$129++ for two pax, min 4 persons to dine) will run from Thursdays to Sundays from now all the way until 22 January 2017. If you have been, well, you would want to know that there are several new flavours.
Yes, this is a dinner you need.
We are nearing the end of the year, and that’s when things are getting exciting for the F&B restaurants in Singapore. In November, many of us are already in our holiday moods and that means that the feasting and self-pampering begins!
Last month, we shared 8 Irresistible 1-For-1 And One Dines Free deals at various restaurants in Singapore. If you missed them out, fret not because this month you get to enjoy a whopping 50% off Second Diner Promotions for the finest Sunday Champagne Brunch at Opus in Hilton Singapore and the freshest catch at Seasonal Tastes in The Westin Singapore!
Think bubbly drinks and seafood spreads with crabs, half-shell scallops, freshly-shucked plump oysters; and so much more at two very prestigious restaurants in Singapore. If you haven’t got anything to look forward to in November, this shall be it.
We slog throughout the week to get work done, and many times, we’d rush through our meals simply because there is no luxury of time to sit down to properly enjoy our food. That’s when weekend indulgences are what keep us going, and we look forward to unwinding over great food and wine.
Champagne brunches are increasingly popular; think bottomless champagne and prosecco brunch spreads fit for the royalty. The very idea of luxuriating over endless servings of gourmet food and free-flow premium bubbles always have us all thrilled. Don’t you, too?
Need some help? Here is our guide to the The Best Weekend Champagne and Prosecco Brunches in Singapore. Whoever said money cannot buy happiness obviously haven’t had a memorable champagne brunch!
Singaporeans love buffet – this is no secret, and it is in almost every Singaporean’s DNA to pig out. We are all connoisseurs in our own rights, and we have a penchant for great food, yes?
Seafood buffets are often the most popular, but more recently, we see a spike in the number of crabs and/or lobster buffets by hotels and restaurants in Singapore. Of course, these specialised line-ups got the nation all excited, and it created a whole new arena of expectations; we are now even more pampered with buffet spreads than before.
To get you started, here is a summary of all the current spreads you can look forward to if you are looking for a Crab and/or Lobster Buffet in Singapore. We are sure there will be more to come!
We have yet another crab buffet to share!
Following last year’s roaring success, Penang St. Buffet is reintroducing their value-for-money Crab Madness Buffet, with 10 different crab flavours from just S$19.90++ per child and S$59.90++ per adult. Kids under 1m dine for free.
All Singaporeans have had their fair share of classic chilli crabs, black pepper crabs and salted egg crabs. But have you ever had tom yam crabs, pumpkin crabs or stuffed chicken in crabs?!
Indulging in a few premium crabs can already cost up to hundreds of dollars when you dine out, but you only have to pay a minimal flat rate for endless crab servings here at Penang St. Buffet.
And because it is Penang St Buffet, you get unlimited helpings of Penang classic dishes included in the buffet line-up too! The Crab Madness Buffet starts from 15 July 2016 to 02 October 2016.
Talk about a double whammy! Spice Brasserie at PARKROYAL on Kitchener Road is introducing its unrivalled Lobster and Crab Buffet at S$118++ for 2 pax!
With so many crustacean buffets in Singapore, sometimes you just cannot decide which to pick – should you go for the lobster or the crab buffet?
But with this, you can have both lobsters AND crabs. Executive Chef Low Hoe Kiat is introducing 8 new lobster dishes and 3 of the most popular crabs from their famed crab buffet for the line-up for the Union of Crabs & Lobsters Buffet. This gives you a multitude of different options, and it is probably the most value-for-money buffet. Cherry on top? There are several live stations where you can watch the chefs prepare your crustaceans!
This is truly a feast of a century. Here’s what you can expect at Spice Brasserie, and why you should really check out this lobster and crab dinner buffet (during Thursdays, Fridays and Saturdays) which will be available from 07 July to 29 October 2016.
Update: Pan Pacific Orchard’s Oyster Buffet is fully booked from now till 15 June, as well as 18 and 25 June. You can book online through this link.
This is for all of you oysters fanatics. Oysters buffet is such a wonderful indulgence, yes?
Making a comeback after a successful run, Oyster Occasions at 10 at Claymore, Pan Pacific Orchard will take place from 01 June to 31 July 2016. Get a pick at 5 different varieties of freshly-shucked oysters from Canada, France, Ireland, New Zealand and USA.
Each oyster is freshly shucked to ensure that you get the best picks. Besides the oysters in this spread, you can also look forward to some fresh seafood on ice to complement your oysters.
Exclusively for readers of Ladyironchef, get a special price of S$98++ for 2 pax (U.P. S$68++/pax) from 02 June to 12 June 2016. Here are some other highlights to expect from the buffet dinner.
We can never resist a seafood feast – especially when we are talking about ocean fresh seafood on a free flow basis.
Buffets are one of the best things ever, and you should never feel guilty for treating yourself to a well-deserved spread. When we go for a buffet lunch/ dinner, the first section we check out will always be the seafood on ice. Do you do the same too?
Well, then this post is for you! There are many seafood buffet restaurants in Singapore that we love and frequent. Here are the 14 Best Buffets in Singapore for the freshest seafood for your next seafood-hunting escapade(s)!