What is Cold Brew Coffee?

Monochrome Cold Brew

Cold Brew Coffee is a rising trend in town and we sure are embracing it.

You might have seen food journals, magazines, blogs and your social media feeds bursting with pictures or reviews of Cold Brew coffees. It is for sure, the new it coffee at the moment.

Why do people levitate towards Cold Brew Coffees? There are a couple of reasons. And the ones who truly appreciate their coffee will taste the robust and concentrated flavours in cold brews, while still enjoying the taste of the coffee itself as opposed to downing it like an espresso.

If you are still confused, here’s a simple read on What You Need To Know About Cold Brew Coffee.

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The Beginners Guide to Coffee

Beginners Coffee Guide

There is nothing better in the world than the smell of freshly grounded coffee beans permeating through a room, the sound of steam as it shoots through the nozzle of a Zagato and the first taste of liquid gold as it passes your lips, settles on your tongue and slides down your throat. Some people drink coffee for the caffeine, some for the flavour and most (like me) for both reasons.

For the regular coffee drinker, this post is probably worth skipping because you would already know the basics (like the components that make up a caramel macchiato for example). For the slightly amateur, here’s the beginners guide to coffee. And no, a “frappuccino” is not considered coffee.

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