AccorHotels Food & Wine Festival 2017 – 9-Day Food Extravaganza From 04 to 12 Nov

AccorHotel Food & Wine 2017

The holiday mood has arisen as we approach the end of the year! This is the time when Singaporeans are counting down to the days when we can feast on good food every day and soak up the good cheers of ongoing festivities. Now, one major food festival all food enthusiasts must not miss is the AccorHotels Food & Wine Festival from 04 to 12 Nov 2017.

In Singapore, delectable food and excellent wine is not simply just a national pastime but considered an inalienable right and AccorHotels knows that best. This festival will spread across nine days in 40 restaurants and bars of hotels under the group. Organised by the largest and most prestigious hotel operator in Singapore, you can be assured that the festival will be nothing short of grand.

This inaugural gourmet food & wine festival will play host to over 100 chefs across AccorHotels’ massive network of Michelin-starred chefs from multiple award-winning restaurants and chefs such as Michelin-star Chef Kirk Westaway of JAAN, Raffles Singapore’s Amos Ting and Chef Louis Tay of Swissôtel Merchant Court who won the Culinary Olympics 2016.

Starring ‘Super Sunday Brunch’ held at Sofitel Singapore Sentosa Resort & Spa, the coolest pool parties and masterclasses, treat yourselves to exciting culinary creations and interesting alcoholic beverages by more than 100 highly dedicated chefs from AccorHotels.

Here’s what you can expect from this 9-day Food & Wine Extravaganza.  READ ON

ladyironchef Cocktail Making Workshop (16 Aug 2015) At Changi City Point

Changi City Point Cocktails

If sipping cocktail is something you love, can we interest you with a Cocktail Making Workshop with us at Changi City Point? It will be a fun day out, and a great chance for us to meet you lovely readers who have always been with us through our gluttonous journey!

Come August, our team is partnering Changi City Point in bringing you a fun-filled cocktail making workshop at Table Manners, one of the outdoor alfresco dining restaurants at The Oasis, where we get to hang out together over chats and drinks.

50 readers will be invited to join us on 16 August 2015 from 4pm to 6pm, and we will be watching several cocktail demonstrations. This Cocktail Making Workshop is exclusively for Ladyironchef’s readers, and is completely free of charge.

Here is what to expect, and how to win entries to this event:

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