The magical Christmas season is almost here, and The Marmalade Pantry is casting an epicurean spell with its ‘A Christmas Tale’ offering.

This year’s lavish Christmas treats includes fresh and classic standout features such as juicy roasts, appealing side dishes, and a pair of log cakes.

From savoring festive gourmet treats at Christmas gatherings to relishing a relaxed Yuletide Afternoon Tea with your friends and family, you can always count on The Marmalade Panty for this special occasion.

CHRISTMAS GOURMET GOODIES

Designed for fuss-free entertaining for your home parties, indulge in festive gourmet goodies from The Marmalade Pantry:

• Roasted Maple Bourbon Turkey (serves 6 to 8 persons | S$158+, 3.6kg)
• Lemon & Dill Salmon (serves 6 to 8 persons | S$108+, 0.8kg)
• Beef Short Ribs Bone-In (serves 6 to 8 persons | S$108+, 1kg)
• Baked Maple Gammon Ham (serves 6 to 8 persons | S$98+, 2kg)

What is Christmas without a Roasted Turkey? Marinated in a flavoursome blend of Bourbon, maple syrup, apple juice, mustard, and black pepper, the succulent and tender turkey is sous vide till the marinade and aromatics are infused into the juicy meat. It is the centrepiece for every table at Christmas parties, and The Marmalade Pantry’s rendition is a classic but hearty one.

Another dish which is great for communal dining is the Norwegian salmon which is cured with lemon zest and dill, then slow baked to perfection.

Beef lovers can anticipate the melt-in-your-mouth short ribs. US short ribs are marinated overnight in aromatics and herbs, then sous vide and accompanied with roasted tomatoes.

The Baked Maple Gammon Ham is marinated and prepared sous vide with a blend of honey, apple juice, yuzu juice, brown sugar, and Dijon mustard, then roasted and basted to perfection to attain a magnificent glaze.

Savor cherished holiday classics such as The Marmalade Mac & Cheese (S$25+), Quinoa Salad with Prawns (S$28+), and Roasted Harvests (S$25+). Ideal for communal enjoyment, each dish delivers warm, soothing tastes that either enhance the main roasted attractions or stand delightfully on their own.

The Marmalade Pantry’s ‘A Christmas Tale’ festive gourmet highlights are available for orders from now till 23 December 2023, 12pm at all outlets – The Marmalade Pantry ION, Downtown, Anchorpoint, Novena, as well as The Marmalade Pantry Petite Bugis, and via the online store.

Collection is available for takeaway (self-collection) at The Marmalade Pantry Downtown and delivery from 1 to 26 December 2023. Pre-order with Mastercard® by 30 November 2023 to enjoy 15% off festive à la carte orders (not applicable for Festive Bundles) – use promo code FESTIVE15 for online purchases.

Receive a limited edition The Marmalade Canvas Jute Tote Bag with a spend of S$180 or order of festive bundle. Plus, each bundle comes with rose gold disposable culteries (worth S$10+ for 4 sets), with the quantity given based on the highest serving size per bundle.

YULETIDE AFTERNOON TEA

Take a break from the busy Christmas festivities and pamper yourself with the Yuletide Afternoon Tea (S$78++ for two persons). Celebrate with an assortment of traditional-inspired sweet and savory treats that promise to evoke a sense of nostalgia during this festive season.

Additionally, at The Marmalade Pantry Petite Bugis location, the Yuletide Petite Afternoon Tea Set ($58++, for two persons) offers unique nibbles such as the Cranberry Cheese Shooter, Chocolate Praline, and Mini Apple Pie Cupcake, along with Mushroom Crostini & Olively Holiday Stick.

YULETIDE FEAST

If you are looking for a restaurant to celebrate Christmas, treat yourself and your loved ones to a yuletide feast at The Marmalade Pantry.

From set menus to a la carte specials (including outlet exclusives) to enjoy with family and friends. Highlights include Hokkaido Sea Urchin Pasta and Pan-Seared Alaskan Cod Fish which are available exclusively at ION outlet.

This post was brought to you by The Marmalade Pantry.

A time of celebration and merrymaking, Christmas is the one holiday we look forward to the most every year, because we have a valid reasons to shop and feast like there’s no tomorrow.

When you think of Christmas, you think of indulgence, you think of a celebration. Yet, while the year-end splurge is necessary during the festive Yule, it does not mean that you cannot cut back on over-spending either. To ensure that you have yourself a memorable holiday feast sans the overly hefty price tag, here is our list of 7 Christmas buffets in Singapore with special promotions that’ll make you go ‘ho ho ho’.

EDGE

One particular buffet restaurant that never fails to impress is Edge at Pan Pacific Singapore. This festive season, revel in a merry splendour as you savour glorious wintertime roasts alongside a plethora of other international and Asian dishes across 7 live stations and not to be missed is their massive dessert station that is housed within a structure constructed entirely out of edible gingerbread.

Happening from 12 November 2018 until New Year’s Eve, this buffet only gets better—our readers can quote ‘ladyironchef’ upon making a reservation to enjoy 20% off Festive Lunch and Dinner Buffet from 19 November 2018 to 30 December 2018 (excluding eve of PH, PH and Sunday Champagne Brunches).

Thanksgiving Dinner 
22nd November 2018 (6.30pm – 10.30pm)
Adult S$98++, Child S$49++

Festive Lunch (excluding Sundays)
12th to 30th November 2018
Mon to Sat: 12pm – 2.30pm
Adult S$62++, Child S$31++

1st to 23rd Dec & 26th December 2018
Mon to Sat: 12pm – 2.30pm
Adult S$75++, Child S$37.50++

Festive Dinner
12th November to 30th December 2018 (excluding 25th & 25th Dec)
Daily: 6.30pm – 10.30pm
Sun to Tue: Adult S$98++ Child S$49++
Wed to Sat: Adult S$108++ Child S$54++

Child prices are applicable for children aged six to 12 years old.

Terms and conditions:

• Offer excludes eve of PH and PH and Sunday Champagne Brunch
• Not valid in conjunction with other promotions, discount cards, promotional vouchers and in-house offer discount cards
• Prices quoted are subject to 10% service charge and prevailing Goods & Services tax unless otherwise stated.
• Please quote “Ladyironchef” upon reservation to enjoy the promotion

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Reservations: +65 6826 8240 / dining.ppsin@panpacific.com
Nearest Station: City Hall/Promenade

FOOD EXCHANGE

This year, Novotel Singapore on Stevens and Mercure Singapore on Stevens are pulling out all the stops to offer a series of hearty and stunning Christmas time classics such as their Honey Studded Gammon Ham, Salmon Coulibiac (this one’s a must-try!) and not forgetting their Traditional Roast Turkey—all of which are available for takeaway via Fudebar or dine-in at Food Exchange.

Their Festive Takeaway and Festive Buffet starts on the 15th of November 2018 and will go on until the 31st of December. Remember to book before 14th December 2018 to enjoy a 25% Early Bird Discount off Buffet at Food Exchange.

Fudebar Festive Takeaway 
Period: 15th November 2018 – 31st December 2018
To order, email h9543-FB11@accor.com.

All prices are inclusive of service charge and government taxes. Delivery charge of $30 per location applies. Complimentary delivery for orders $200 and above. All orders must be made at least 24 hours in advance.

Food Exchange Festive Buffet
Period: 15th November 2018 – 1st January 2019

Weekday Buffet Lunch, Monday – Friday, 12:00 pm – 2:30 pm $42++
Saturday Buffet Lunch, Saturday, 12:00 pm – 2:30 pm $52++
Sunday Buffet Brunch, Sunday, 12:00 pm – 3:00 pm $88++
Daily Buffet Dinner, Monday – Sunday, 6:00 pm – 10:00 pm $68++

Christmas Pricing:

Christmas Eve Dinner, 24th December 2018, 6:00 pm – 8:00 pm $88++
Christmas Eve Dinner, 24th December 2018, 8:30 pm – 10:30 pm $88++
Christmas Day Brunch, 25th December 2018, 12:00 pm – 3:00 pm $88++

New Year Pricing:

New Year Eve Dinner, 31st December 2018, 6:00 pm – 8:00 pm $98++
New Year Eve Dinner, 31st December 2018, 8:30 pm – 10:30 pm $98++
New Year Day Brunch, 1st January 2019, 12:00 pm – 3:00 pm $98++

To book a table, visit www.foodexchange.sg.

Food Exchange
Novotel Singapore on Stevens
28 Stevens Road
#01-01, Singapore 257878
Tel: +65 6491 6100
Nearest Station: Orchard/ Stevens

GINGER

Drawing inspiration from Singapore’s culturally-rich enclaves with many dishes possessing nuances of Asian flavours such as their Rock Lobster Bouillabaisse and Gula Melaka Log Cake with Coconut Flakes so expect a wide range of exciting (and enticing) dishes fit for a solid Yuletide feast over at GINGER at PARKROYAL on Beach Road.

From 1st December 2018 to 1st January 2019, our readers can quote ‘ladyironchef‘ upon making a reservation to enjoy this lavish buffet spread at 25% discount (exclude blackout dates), and 15% discount on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.

Festive Lunch (12pm – 2.30pm)
Mondays to Fridays: Adults S$58++, Children S$29++
Saturdays & Sundays: Adults S$68++, Children S$34++

24, 31 December 2018 & 01 January 2019: Adults S$68++, Children S$34++
25 December 2018: Adults S$88++, Children S$44++

Festive Dinner (6pm – 10pm)
Mondays to Thursdays: Adults S$78++, Children S$39++
Fridays to Sundays: Adults S$88++, Children S$44++
24 & 31 December 2018: Adults S$98++, Children S$49++
25 December 2018: Adults S$88++, Children S$44++
01 January 2019: Adults S$68++, Children S$34++

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Daily: 12pm – 2.30pm, 6pm – 10pm
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis/ Nicoll Highway

PARKROYAL ON KITCHENER ROAD

From Festive buffets, Chinese Festive Set Menu to Festive Takeaway Delights, luxuriate in new items specially curated by the team of chefs from their hotel’s restaurants Spice Brasserie and Si Chuan Dou Hua Restaurant. From the former, indulge in the likes of their Pan Seared Honey Baked Ham with Pineapple Glaze Sauce and Brandy Crab Bisque, and from the latter, the crowd-favourite Suckling Pig that will available in their Festive Takeaway Menu.

Regardless the venue of your year-end party, there is always a reason to celebrate. Festive buffets at Spice Brasserie starts from S$48 per person and Festive Takeaways starts from S$6 to S$108 per item. Citibank, DBS, Standard Chartered and UOB cardmembers enjoy 15% savings. Terms apply.

Yuletide Feasts at Spice Brasserie

Festive Buffet Lunch:
17 to 21 December 2018
Adult: S$42++, Child: S$21++
26 to 30 December 2018
Adult: S$42++, Child: 21++

Festive Buffet Dinner:
17 to 21 December 2018
Adult: S$50++, Child: S$25++
26 to 30 December 2018
Adult: S$50++, Child: 25++

Festive Buffet Lunch:
22, 23 & 25 December 2018
Adult: S$54++, Child: S$27++

Festive Buffet Dinner:
22, 23 & 25 December 2018
Adult: S$70++, Child: S$35++

Christmas Eve Buffet Lunch:
24 December 2018
Adult: S$68++, S$34++

Christmas Eve Buffet Dinner:
24 December 2018
Adult: S$88++, Child: S$44

New Year’s Eve Buffet Lunch:
31 December 2018
Adult: S$54++, Child: S$27++

New Year’s Eve Buffet Dinner:
31 December 2018
Adult: S$70++, Child: S$35++

New Year’s Day Buffet Lunch
1 January 2019
Adult: S$42++, Child: S$21++

New Year’s Day Buffet Dinner
1 January 2019
Adult: S$50++, Child: S$25++

Yuletide Treasures at Si Chuan Dou Hua Restaurant

Christmas Set Menu
1 to 31 December 2018
S$68 per pax

181 Kitchener Road
PARKROYAL on Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

ROYALE

Watch the flavourful magic of Christmas come to life in an enticing festive feast featuring over 40 scrumptious Yuletide dishes at Royale’s Santa’s Christmas Circus Festive Buffet. Gracing this year’s buffet line is their glorious Truffle Cheese Fondue, a selection of show-stopping roast meat delights, a Live Outdoor BBQ station and even DIY gingerbread men over at their kid’s playroom for your little ones to get creative with.

For the extra star on top of the tree, our readers can quote ‘ladyironchef’ for 25% off Royale’s festive dinner buffet at only S$36++ per pax for lunch buffet and S$51 per pax for dinner buffet (valid every day except for Christmas Eve and New Year’s Eve).

Santa’s Christmas Circus Festive Buffet

Lunch:
S$48++ (Adult)/ $24++ (Child 6 – 12 years)

Dinner:
S$68++ (Adult) / $34++ (Child 6 – 12 years)

Children under 6 years dine free

Christmas Eve & Day
24 December & 25 December 2018

Lunch:
S$68++ (Adult)/ $34++ (Child 6-12 years)

Dinner:
S$88++ (Adult) / $44++ (Child 6 – 12 years)

Children under 6 years dine free

New Year’s Eve & Day
31 December 2018 & 1 January 2019
Lunch: $68++ (Adult) / $34++ (Child 6 – 12 years)
Dinner:$88++ (Adult) / $44++ (Child 6 – 12 years)

Children under 6 years dine free

Royale
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner:  6pm – 10.30pm
Nearest Station: Bugis

SINGAPORE MARRIOTT TANG PLAZA HOTEL

In this season of good tidings, Singapore Marriott Tang Plaza Hotel invites you to relax and indulge yourselves with a line-up of spellbinding and gastronomic experiences. Tuck into a festive medley of perennial classics such as Roast Turkey with Chestnut Bread Stuffing, Roast Duck Breast with Apricot and Orange Glaze as well as Pan-Fried Duck Foie Gras—available on both Christmas Eve and Christmas day.

From 22 November to 25 December 2018, these Yuletide goodies are available for takeaway at www.singaporemarriott.com/christmas or at Singapore Marriott Tang Plaza Hotel’s Forecourt Stall (by the hotel entrance). Orders have to be placed at least 3 working days in advance.

Marriott Cafe Festive Buffet Lunch (1 – 23, 26 – 30 December 2018)
Mon to Sat: S$68++ per adult, S$35++ per child
Sun: S$78++* per adult, S$38++ per child

Marriott Cafe Festive Buffet Dinner (1 – 23, 26 – 30 December 2018)
Sun to Wed: S$80++ per adult, S$40++ per child
Thu: S$108++** per adult, S$44++ per child
Fri & Sat: S$88++ per adult, S$44++ per child

Marriott Cafe Christmas Eve Festive Buffet (24 Dec 2018)
Dinner: S$160++*** per adult, S$70++ per child

Marriott Cafe Christmas Day Festive Buffet (25 Dec 2018)
Lunch: S$138++**** per adult, S$60++ per child,
Dinner: S$160++*** per adult, S$70++ per child,

*Inclusive of free-flow juices and soft drinks
^Inclusive of free flow sparkling wines, beers & juices
**Inclusive of free flow sparkling wines, red & white wines, beer, juices & soft drinks
***Inclusive of free flow of sparkling wines, red & white wines, beer, cocktails & juices
****Inclusive of free flow of sparkling wines, red & white wines, beer, mocktails & juices

New Year’s Eve Buffet & Countdown (31 December 2018)
Dinner: S$188++** per adult, S$88++* per child

**Inclusive of free-flow champagne, red & white wines, beer & soft drinks

All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Dining Reservations: +65 6831 4605 / www.singaporemarriott.com/christmas
Festive Goodies Preorders: +65 6831 4708 / www.singaporemarriott.com/christmas
Nearest Station: Orchard

THE SQUARE RESTAURANT

This festive season, The Square Restaurant over at Novotel Singapore Clarke Quay will feature an all-rounded buffet line-up that will not only include an array of stellar wintertime roasts but also a repertoire of Asian favourites which includes their DIY Laksa—a serious crowdpleaser—, all starting from S$38.40++!

And to top it all off, from 1st until 31st December 2018, our readers may quote ‘ladyironchef20′ to enjoy 20% off this very festive buffet spread—now that’s a steal.

Festive Buffet Lunch (except Christmas Day)
Daily: 12pm – 2.30pm
S$48++ per adult, S$24++ per child aged 5-12 years old, S$32++ per senior citizen aged above 55 years old

Festive Buffet Dinner* (except Christmas Eve, Christmas Day and New Year’s Eve)
Sun to Thu: 6pm – 10.30pm
S$68++ per adult, S$34++ per child aged 5-12 years old, S$50++ per senior citizen aged above 55 years old

*inclusive of free-flow soft drinks

Christmas Eve Buffet Dinner* (24th December 2018, 6pm – 10.30pm)
S$85++ per adult, S$45++ per child aged 5-12 years old, S$70++ per senior citizen aged above 55 years old

*inclusive of free-flow martini, beer, wine & soft drinks

Christmas Day Brunch (25th December 2018)
Lunch (11.45am – 3.15pm) and Dinner (6pm – 10.30pm)
S$68++ per adult, S$34++ per child aged 5-12 years old, S$50++ per senior citizen aged above 55 years old

*inclusive of free-flow soft drinks

New Year’s Eve Buffet Dinner (31st December 2018, 6pm – 10.30pm)
S$85++ per adult, S$45++ per child aged 5-12 years old, S$70++ per senior citizen aged above 55 years old

*inclusive of free-flow beer, wine & soft drinks

Prices are subject to 10% service charge and thereafter 7% GST. Menus will be on rotation and buffet items may be subject to change.

The Square Restaurant
Novotel Singapore Clarke Quay
Singapore 179031
Tel: +65 6433 8790
Email: H5993-FB8@accor.com
Website: www.novotelclarkequay.com
Mon to Fri: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10pm
Sat, Sun & Public Holidays:  6am – 11am, 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Fort Canning

In Sunny Singapore, you might not get snow or reindeers (not real ones anyway), but Christmas in Singapore is as big as any other celebration during the year and it is one that foodies like us look forward to the most.

With the multitude of Christmas spreads and Yuletide menus popping up at restaurants or even at house gatherings across the island, there is no doubt that turkey and honey-baked ham will be among the top of many people’s list. But let’s face it, a feast would still be a feast even without the fancy centerpieces and pimped-up wines.

At its heart, Christmas is still a time for reunion and indulgence, and in multi-cultural Singapore, there are many local delights that you can include in your dinner spread for that Asian-style Christmas dinner.

R Photo Credit: Luncheon Meat

CHRISTMAS HAM SLICES VS LUNCHEON MEAT

Who needs a mammoth hunk of baked Christmas ham (that hardly anyone finishes) when you can get unbelievably crispy spam for a margin of the price?

L Photo Credit: Eggnog

EGGNOG VS BUBBLE MILK TEA

While eggnogs might encapsulate Christmas time comfort with its frothy head and brandy-based kick, you could probably do just the same with any bubble milk tea. Besides, if you ever find it lacking flair, a shot of brandy probably wouldn’t hurt too.

FESTIVE SNACKS VS NYONYA KUEH

Festive cookies and cakes might look pretty on plates, but nothing spells homely comfort better than the Nyonya snacks we grew up with.

FRENCH ONION SOUP VS LOCAL DOUBLE BOILED SOUP

On Christmas, French onion soup may scream traditional but hey, we Asians loves our soul-boosting, piping hot bowl of double boiled soup just as much!

L Photo Credit: Wikimedia Commons

FRUIT CAKE VS KUEH LAPIS

Fans of Kueh Lapis unite! This classic layered cake is the best reflection of our Singapore food culture and it never disappoints with its bouncy texture and buttery taste.

R Photo Credit: Polar Puffs & Cakes

LOG CAKE VS PANDAN CHIFFON ROLL

Yes, log cakes are decadent and all pretty. But who else loves Pandan Chiffon Roll too? They are found in most bakeries in Singapore, even those under your HDB blocks. If you are not into Pandan, there are many other creative renditions out there too.

 L Photo Credit: Channel 4, R Photo Credit: sickchirpse

MINCE PIE VS CHINESE BBQ PORK PUFF PASTRY

Sure, the Chinese BBQ Pork Puff Pastry may be extremely sinful, but who can resist munching on this crispy sweet bun? Move aside, mince pie!

L Photo Credit: Gimme Some Oven, R Photo Credit: The Cambelles

MULLED WINE VS RIBENA

Sweet, refreshing and that oh-so-familiar taste—what is there not to love about Ribena? It is an everyday drink for most Singaporeans and… what’s mulled wine again?

PIGS IN A BLANKET VS TAIWAN SAUSAGE

Pigs in a blanket are small sausages wrapped in croissant rolls. But you know what? Give us our Taiwan sausages.

ROAST BEEF VS CHAR SIEW + ROASTED PORK

Calling all meat lovers! Char Siew and Sio Bak for you? Slightly charred and succulent Char Siew drenched in slightly sweet yet savoury sauce to tantalize your taste buds.

ROAST TURKEY VS ROASTED CHICKEN

This is what they say, ‘same same but different.’ Roast Turkeys may be wholesome and all but we still love our Hainanese roasted chicken with glistening skin and chicken rice chilli.

YORKSHIRE PUDDING VS EGG TART

Forget conventional Yorkshire Pudding, because you can never go wrong with freshly baked egg tarts. Nothing beats a soft fluffy egg custard with a buttery tart crust.

Read: How to host a great Christmas dinner without breaking the bank.

Spice Brasserie at PARKROYAL on Kitchener Road had everyone talking about them a few months ago with its value-for-money Lobster and Crab Buffet. And the awesome international buffet is back again this Christmas and will be available from 19 Dec 2016 to 01 Jan 2017.

Look forward to an array of yuletide offerings such as Gammon Ham, Roasted Turkey, Fillet of Beef, Log Cakes and whatnot. Also, Spice Brasserie is showcasing an incredible dessert room decked out in Christmas ornaments and over 38 types of sweet treats.

Your little ones can keep themselves occupied at the Kids’ Corner with fun-filed activities, i.e. face painting, balloon sculpting and sand art on Christmas Eve, Christmas Day and Boxing Day.

The best part? Prices start from S$40++ per adult for the Festive Lunch Buffet and S$48++ per adult for the Festive Dinner Buffet.

Here are the highlights of Spice Brasserie’s Festive Buffet for Christmas 2016.

For December, Spice Brasserie at PARKROYAL on Kitchener Road is launching a plethora of roasts on a daily basis.

From roasted beef, roasted ham, roasted lamb, roasted turkey to roasted vegetables, you surely will not want to miss out on this splendid fiesta.

No Christmas is complete until you have your traditional turkey. Spice Brasserie’s homemade Turkey Junior with Chestnut Stuffing has been roasted to perfection and the fork-tender slices are best eaten with the artisanal Cranberry Sauce.

The juicy and boneless Gammon Ham is first poached and glazed with honey before it is baked in an oven. The process is tedious, but the end result is a delectable and succulent ham. The classic dish is served with cherries, pineapples and peach sauce.

Next up, we have the mouthwatering Fillet of Beef with Madère Au Jus Bouquetière. Spice Brasserie’s roast beef rendition is essentially a 200-day Grain Fed Beef served with an assortment of roasted vegetables, including Roast Butternut Pumpkin and Potatoes.

The Signature Stuffed Home Meatloaf is hands down our favourite festive dish in the entire line-up. While Executive Chef Low Hoe Kiat was extremely secretive about his passed-down recipe, we have been told that some of the key ingredients include white wine, creamed bread and ground beef.

It was the best stuffing we have tried; we are not even exaggerating when we say we’d go back to the buffet for this!

Those with a carnivorous appetite can continue their meat indulgence with the Jamaican-style Leg of Lamb with Roasted Garlic and Mint Gravy.

Do take note that the roasts from the carving station are on a rotational basis.

If it is your first time at the hotel, you must try the Slow Braised Pumpkin Crab. The in-house special crab—cooked inside a claypot—is slow-braised with aromatic viscous pumpkin sauce. It is available during Spices Brasserie’s Christmas Festive Dinner Buffet (from Thursdays to Saturdays), as well as Christmas Eve and Day Dinner Buffet.

Here’s the good news: Spice Brasserie’s Christmas Eve and Day Dinner Buffets come with their signature Char-grilled Lobster with Mentaiko Gratin and the aforementioned Slow-Braised Pumpkin Crab in Claypot.

The lobsters are flame-grilled, coated with a rich mentaiko gratin and torched. Regulars would know this is one station to keep going back to.

Last but not least, let us introduce to you the highly anticipated Dessert Room! The Dessert Room boasts over 38 sugary treats on rotation and will be exclusively available for a limited period of time.

There are at least four different types of log cakes displayed every day and flavours include Green Tea, Mango Coconut, Passionfruit and White Chocolate etc. There also other traditional Christmas treats— from Christmas Pudding to Panettone and Stollen.

Come for dinner on Thursdays to Sunday and enjoy live action station with the chefs preparing Flambé Cherries and Crêpe Suzettes!

The only problem would be figuring how to stuff every dish into your belly. #Firstworldproblems.

For those opting for homely gatherings, you can play host to a joyous party with the Festive Platter Takeaway at S$98+. Filled with sliced and ready-to-serve festive favourites like Roast Turkey Slices, Pork Liver with Chestnut Stuffing and classic Cranberry Sauce, Honey-glazed Gammon Ham paired with homemade Peach Sauce, Cumberland Sausage and Salt-crusted Sirloin Beef with Au Jus dip, roasted potatoes and seasonal vegetables, this Festive platter is available from now untill 31 December 2016.

Spice Brasserie
PARKROYAL on Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6.30am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

Festive Lunch Buffet
19 Dec 2016 to 01 Jan 2017: 12pm – 2.30pm
Daily (except 24, 25 & 31 Dec 2016): S$40++ per adult, S$18++ per child

Festive Dinner Buffet
19 Dec 2016 to 01 Jan 2017 (except 24, 25 & 31 Dec 2016): 6pm – 10pm
Sun to Wed: S$48++ per adult, S$18++ per child
Thu to Sat: S$58++ per adult, S$25++ per child

Christmas Eve Buffet
24 Dec 2016^: 12pm – 2.30pm, 6pm – 10pm
Lunch: S$52*++ per adult, S$25++ per child
Dinner: S$78*++ per adult, S$35++ per child

Christmas Day Buffet
25 Dec 2016^: 12pm – 2.30pm, 6pm – 10pm
Lunch: S$62*++ per adult, S$25++ per child
Dinner: S$68*++ per adult, S$25++ per child

New Year’s Eve Buffet
31 Dec 2016: 12pm – 2.30pm, 6pm – 10pm
Lunch: S$40++ per adult, S$18++ per child
Dinner: S$78**++ per adult, S$35++ per child

* Inclusive of a glass of wine or beer and unlimited soft drinks
** Inclusive of unlimited soft drinks and complimentary admission to Club 5 for the New Year Countdown Party
^ Kids Activities and dessert room available

UOB, DBS/POSB, HSBC & Maybank card holders enjoy 15% off Festive Buffets and 20% off Festive Takeaway Platter.

This post is brought to you by PARKROYAL on Kitchener Road.

Rejoice, rejoice! We are finally at the most exciting month of the year—December, of course! This is the time to put away your weighing scales and look forward to the Christmas goodies and feasts that you deserve for making it to the end of the year.

However, December is also a peak period for many restaurants and hotels as both locals and holidaymakers will be taking time off to enjoy themselves. If squeezing with the crowd is not your cup of tea, why not enjoy this festive season in the comfort of your home?

To spice things up for your house party, we are sharing exclusive Festive Takeaway Offers. This includes must-haves for Christmas dinners such as homemade pastries, luscious turkeys, all sorts of ham and the ever-popular log cakes!

We can only imagine how delicious your dinner table is going to look like with these additions.

SINGAPORE MARRIOTT TANG PLAZA HOTEL 

Impress your guests with classic gourmet roasts from Singapore Marriott Tang Plaza Hotel from 23 Nov to 25 Dec 2016.

Highlights from their spectacular range of takeaway Yuletide goodies include new additions such as Boneless Chicken & Duck Stuffed Turkey Turducken with Madeira Sauce (4.5-5kg, S$258) and the Roast Whole Duck with Cherry Sauce (2.5kg, S$128).

The Truffle Buttered Roast Turkey with Finanziera Terrine & Madeira Sauce (4.5-5kg, S$238) is also making a comeback due to popular request.

Dessert options include the Red Velvet Yule Log Cake (S$68), Pandan Vanilla Snow White Cake (S$68), Coffee Praline Yule Log Cake (S$68) and more.

HSBC credit cardholders enjoy 20% off festive takeaways. 

Pre-orders for Turducken have to be made at least 5 working days in advance.

Everyone loves Christmas and we look forward to festive feastings every year. Unfortunately, the annual yuletide celebration is never quite a wallet-friendly event. We know how you feel, we really do. Dining out with the family—especially a big one—is always a pricey affair.

But it doesn’t actually always have to be. This December, Pan Pacific Orchard, Singapore’s 10 at Claymore is offering a splendid Festive Buffet to our readers at incredibly affordable prices.

Simply quote ‘ladyironchef’ to enjoy a Festive Lunch Buffet and Festive Dinner Buffet at just S$58++* and S$98++* respectively for two. In other words, you only have to pay S$29++ each for an eat-all-you-want feast (for lunch). These promotions are reserved exclusively for you, and it is definitely the most value-for-money hotel dining deal thus far.

If you have yet to make any plans for Christmas celebration, it is about time you do so!

Awarded the “Best Buffet” accolade by RAS Epicurean Award 2016, 10 at Claymore’s Festive Buffet Spreads features a menu curated by Executive Chef Andy Oh.

A plethora of delicacies such as Blackmore Wagyu, Herb Crusted Organic Lamb Rack, Honey Baked Ham and Roasted Turkey awaits, and the list goes on, but we will let you discover the rest by yourselves.

The international restaurant has gained quite a reputation for itself with its decadent array of freshly shucked oysters hailing from several different countries. We are glad to see the premium seafood making a comeback for the upcoming Festive Buffet.

P.S. Oysters are only available during festive dinner buffet and are unavailable during festive lunch buffet.

Continue your raw seafood rampage at the Japanese counter, where you can load up your empty plates with endless portions of salmon and tuna sashimi.

Ready for the classic Christmas item? You won’t want to miss out on 10 At Claymore’s Traditional Roasted Whole Turkey.

Turkeys are usually tough and tasteless, but we swear this is just the best one we’ve tasted this year. The fragrant fork-tender poultry was so succulent and juicy, we did a double take and thought it was chicken! It tasted superb on its own, but even better when eaten with the homemade giblet sauce and cranberry chutney.

The hot carving live station also features other succulent meats such as the Char-grilled “Cape Bryon” Angus Prime Rib, Honey Baked Ham and Homemade Gourmet Linguica Sausages. The aromatic beef that we had was so juicy and tender.

Help yourselves to unlimited portions of sides—Baked Potato loaded with bacon and cheese, Cranberry Chutney, Chestnut Stuffing and the juiciest Tomatoes on Vine.

The kids are not left out! They would love the Cheese Baked Potato and Macaroni, Chicken Cheesy Frank, Chicken Nugget, Fish Finger, Mini Beef Burger, Petite Hawaiian Pizza and a fine collection of cheeses.

And then, there is the desserts section—something we all look forward to at every buffet. Indulge in festive sweets such as Signature Cottage Danish and Butter Pudding served with chocolate sauce, strawberry coulis and vanilla crème anglaise and Kapiti’s New Zealand Premium Ice Cream.

Looking for a venue to host corporate luncheons or a private space for that family Christmas meal? You have an option here.

Pan Pacific Orchard, Singapore is also hosting a luxurious and exclusive Christmas three-hour luncheon in a private banquet setting—fully decked out in festive ornaments—at S$888++ for a table of ten diners on Christmas Day itself.

Enjoy the exclusivity of dining in a private room on Christmas Day itself whilst catching up with your loved ones, exchanging presents and feasting on gourmet yuletide dishes. Expect no less than an impressive variety of delicacies and the opportunity to carve a turkey.

Do remember to catch Christmas carollers live at Pan Pacific Orchard, Singapore’s hotel lobby at 12.30pm and 7.30pm on Christmas Eve and Christmas Day and be enthralled by their melodious tunes.

Visit Pan Pacific Orchard, Singapore’s official website for more details about the upcoming Festive Buffet.

Once again, do remember to quote ‘ladyironchef’ to enjoy the exclusive offer of S$58++* for two and S$98++* for two at the Festive Lunch Buffet and Festive Dinner Buffet respectively. The usual price for Festive Lunch Buffet is S$42++ per pax on weekday and S$48++ per pax on weekends, while the usual price for Festive Dinner Buffet is S$68++ per pax. This promotion is not valid in conjunction with other credit cards privileges and discounts.

* Note that these discounts are available from 02 to 16 December 2016.

Pan Pacific Orchard, Singapore
10 Claymore Road
Singapore 229540
Tel: +65 6831 6686
Nearest Station: Orchard

Exclusive Festive Lunch Buffet, 10 at Claymore (02 to 16 Dec 2016)
Mon to Sun: S$58++ for two pax
Note: Quote ‘ladyironchef’ to enjoy this offer

Exclusive Festive Dinner Buffet, 10 at Claymore (02 to 16 Dec 2016)
Mon to Sun: S$98++ for two pax
Note: Quote ‘ladyironchef‘ to enjoy this offer

Festive Lunch Buffet, 10 at Claymore (01 to 31 Dec 2016)
Mon to Fri (exclusive of PH & eve of PH): S$42++ per adult, S$21++ per child
Sat and Sun (exclusive of PH & eve of PH): S$48++ per adult, S$24++ per child
Christmas Eve and New Year’s Eve: S$58++ per adult, S$29++ per child
Christmas Day and New Year’s Day: S$88++ per adult, S$44++ per child

Festive Dinner Buffet, 10 at Claymore (01 to 31 Dec 2016)
Mon to Sun (exclusive of PH & eve of PH): S$68++ per adult, S$34++ per child
Christmas Eve and New Year’s Eve: S$118++ per adult, S$59++ per child
Christmas Day: S$118++ per adult, S$59++ per child
New Year’s Day: S$88++ per adult, S$44++ per child

Christmas Day Family Luncheon
25 Dec 2016: 12pm – 3pm
Price: S$888++ per table (for 10 pax), additional S$88++ per adult, additional S$44++ per child

This post is brought to you by Pan Pacific Orchard, Singapore.

Cocobolo Poolside Bar + Grill at Park Hotel Clarke Quay should definitely be on every meat lover’s list for some serious meat feasting this festive season. On top of digging into the conventional turkey and ham, there are many other barbecued treats to look forward to!

Having a BBQ buffet by the pool sounds like a marvellous idea. While you dine on glorious meat, you will also be accompanied by the bar’s breathtaking view of the sunset and city skyline.

To make the buffet even more enjoyable, all Ladyironchef readers are treated to a 20% discount for the festive buffet when you quote ‘ladyironchef’ upon booking!

The New Potato Salad with Bacon in White Wine Vinaigarette and Caramelised Australian Pumpkin & Cranberry are some appetisers to start your meal with.

There’s also Mexican Chilli Con Carne with Nacho (more buffet spreads need to include this!), Cajun Turkey Skewers and Creamy Curry Pumpkin Soup under the appetisers’ section.

Prepare to be greeted by the sight of succulent, tender meats of all kinds. You will get to taste premium quality meats such as the New Zealand Angus Striploin, marinated in Dijon mustard and thyme. Any lamb fans out there? The juicy Murray Bridge Lamb Rack with Rosemary & Garlic will be a real treat for the tastebuds.

There will also be tangy Smoked Paprika Boneless Chicken, as well as a tantalising spread of gourmet sausages.

Seafood choices include Tumeric-laced Arrow Squid, Cajun-spiced Tiger Prawns, and Spanish Mackerel Fillet in Belacan.

Thinking about all the meats and dishes served at the barbecue buffet might have already gotten you excited, but no Christmas dinner is complete without a side of turkey.

The buffet’s highlight is the carving station, where you can get slices of Cajun-spiced Roast Turkey and Spanish-style Roast Suckling Pig with Paprika Sauce.

And we will always have a separate stomach just for sweets and desserts. If you are just like us, then you will definitely love the vibrant array of sugary treats such as the Pecan Pie, Rainbow Cake, and Marble Cheese Cake available at the buffet.

Tuck into more Christmas-themed desserts such as the Christmas Log Cake, Fruit Cake, Christmas Cupcakes, and the list of treats go on.

If you are after a venue that is away from the city crowd, and where you do not have to dress to the nines, then Cocobolo Poolside Bar + Grill at Park Hotel Clarke Quay is for you this Christmas.

For reservations, please call +65 6593 8855 or email fnb.phcq@parkhotelgroup.com. Remember to quote ‘ladyironchef’ upon booking to get 20% discount for the festive buffet at Cocobolo Poolside Bar + Grill.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Festive Barbecue Dinner Buffet (Friday to Sunday)

16 December to 01 January 2017
Adult: S$78++
Child: S$39++ (Aged 6 to 12)

Cocobolo Poolside Bar + Grill
Park Hotel Clarke Quay
1 Unity Street
Singapore 237983
Tel: +65 6593 8855
Mon to Thu: 11am – 9pm
Fri to Sun: 11am – 11pm
Nearest Station: Clarke Quay

This post is brought to you by Park Hotel Clarke Quay.

One of the many reasons why we enjoy every visit to Edge at Pan Pacific Singapore is because the all-day dining restaurant takes pride in presenting an engaging gastro-tainment dining experience for all their guests. And every year-end festive season, Edge never fails to delight us with their massive Christmas feast.

Our childhood dream came true on our previous trip, when the dessert section of the restaurant was artfully converted into a scene from Hansel and Gretal—with a life-size gingerbread house filled with layers of artisanal desserts. And this year, there will be a different version of the gingerbead house with more new dessert additions!

Besides the glorious dessert station, they also have seven ‘live’ food theatres offering Asian cuisines such as Peranakan, Malay, Chinese, Japanese, Indian, Singaporean and dishes from the Pacific region. Yes we know, there are too many choices!

Our readers can quote ‘ladyironchef’ upon reservations for Festive Buffet at Edge to enjoy the following offers^: 25% discount for dinner from 28 to 30 November 2016, 20% discount for lunch on Mondays to Saturdays, and dinner from Mondays to Fridays from now until 23 December 2016.

If you are one who enjoys an over-the-top buffet spread just like us, here’s why Edge has every reason for your Christmas indulgence this year.

ALL-TIME TRADITIONAL FESTIVE FAVOURITES

We are the kind who enjoy sticking to traditions when it comes to festive occasions and that means Christmas is not complete without yuletide delights!

Premium meats in the festive line-up include Special Christmas Ham, Wagyu Beef Striploin and Hot Smoked Salmon Bella Vista.

Needless to say, we also made a beeline towards the Carving Station where we were spoilt for choice between the Maple Glazed Roasted Turkey Breast, 12-Hour Roasted Whole Pork Leg, Traditional Roasted Whole Norway Turkey and Roasted Prime Ribs.

SEVEN OPEN CONCEPT KITCHENS OFFERING INTERNATIONAL CUISINES

The only issue we encountered with so many choices was not knowing where to start but hey, we would gladly encounter this problem any day!In addition to the wide selection of cuisines, the restaurant has also made it a point to create a lively atmosphere where visitors get to watch the chefs in action.

Now, you must not skip the Indian cuisine station. It is one of the most popular stations at Edge, and the butter naan and rich curries are crowd pleasers.

The team manning the Indian station are all experienced Indian chefs who have years of experience dealing with Indian cuisine, which hence explains the authenticity and standards.

We also have to give the Japanese corner a special mention because we were thoroughly impressed with the options such as a gigantic bowl of chirashi don (which other buffet line does this?!) and a sashimi counter where you can choose between fresh octopus, tuna and salmon.

EDGE’S SIGNATURE GINGERBREAD HOUSE AND SWEET TREATS

And then there is the highly anticipated gingerbread house; amazingly detailed and so outstanding that it demands your immediate attention.

The entire setup oozes festive vibes and is such an impressive display that had us stopping and staring. It would be hard to find a close contender who is able to beat this alluring dessert enclave.

Choose from a stunning array of Christmas treats including Santa Hat Chocolate Strawberry Petit Gateau, Earl Grey and Jamaican Pepper Infused Fruitcake, Milk chocolate and Fresh Raspberry Log Cake and 73% Dark Chocolate and Drambuie Ganache Tartlet.

If that ain’t enough for you, Edge has homemade gelato that comes in the most interesting flavours such as lemon and orange, a basket of traditional nyonya kueh, and not forgetting their famous Nama chocolates!

The handmade gluten-free chocolates that come in rum, passion fruit and matcha flavours are insanely addictive, and free-flow Nama chocolates is just about the best thing about Edge.

FESTIVE TAKEAWAYS FROM PACIFIC MARKETPLACE

Planning to host a Christmas party at home? Treat your guests to best of holiday treats from Pacific Marketplace such as the Traditional Roasted Turkey with Cornbread, Sausage, Apple and Pecan Stuffing (4-5kg, S$158).

Other traditional roasts options include Roasted Beef Rib Eye with Fresh Herbs and Truffle Sauce (2.5kg, S$158), homemade Healthy Coconut, Honey and Cinnamon Ham (2kg, S$158) and signature Honey Glazed Ham with Cinnamon and Pear Chutney (2kg, S$128).

End your party on a sweet note with a Homemade Gingerbread House (500g for S$30, 1.5kg for S$90) or colourful Christmas Log Cakes (S$68) in different flavours!

Our readers can quote ‘ladyironchef’ upon reservations for Festive Buffet at Edge to enjoy the following offers^:

• 25% discount for dinner from 28 to 30 November 2016
• 20% discount for lunch on Mondays to Saturdays, and dinner from Mondays to Fridays from now until 23 December 2016.
• 10% discount for Sunday Brunch from now until 23 December 2016.

Place your reservations early by calling 6826 8240 or emailing celebrate.sin@panpacific.com

Festive Buffet at Edge:

Festive Lunch (excluding Sunday Brunch)
18 to 30 Nov 2016
Mon to Sat: 12pm – 2.30pm
Adult S$58++, Child S$29++

01 to 23 Dec & 26 Dec 2016
Mon to Sat: 12pm – 2.30pm
Adult S$68++, Child S$34++

Festive Dinner18 Nov to 23 Dec & 26 Dec 2016 (Daily: 6.30pm – 10.30pm)
Sun to Tue: Adult S$78++ Child S$39++
Wed to Sat: Adult S$98++ Child S$49++

Festive Sunday Champagne Brunch 04, 11 and 18 Dec 2016 (12pm – 4pm)
Adult S$198++** or S$148++*, Child S$74++

Christmas Eve Lunch 24 Dec 2016 (12pm – 2.30pm)
Adult S$72++, Child S$36++

Christmas Eve Dinner 24 Dec 2016 (6.30pm – 10.30pm)
Adult S$188++**, S$148++*, Child S$74++

Christmas Day Champagne Brunch 25 Dec 2016
First seating: 12pm – 2pm
Adult S$198++**, S$158++*, Child S$79++
Second seating: 2.30pm – 4.30pm
Adult S$218++**, S$168++*, Child S$84++

Christmas Day Dinner 25 Dec 2016 (6.30pm – 10.30pm)
Adult S$168++**, S$128++*, Child S$64++

New Year’s Eve Lunch 31 Dec 2016 (12pm – 2.30pm)
Adult S$78++, Child S$39++

New Year’s Eve Dinner 31 Dec 2016 (6.30pm – 10.30pm)
Adult S$238++**, S$188++*, Child S$94++

New Year’s Day Champagne Brunch 01 Jan 2017 (12pm – 4pm)
Adult S$188++**, S$128++*, Child S$59++

New Year’s Day Dinner 01 Jan 2017 (6.30pm – 10.30pm)
Adult S$98++, Child S$49++

Child prices are applicable for children aged six to 11 years old.

** includes unlimited Veuve Clicquot Champagne, red & white wines, beers, fruit juices and soft drinks
* includes fruit juices, soft drinks, tea and coffee

^Offers are not valid in conjunction with other promotions, offers, discounts, privilege and/or membership cards.

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Tel: +65 6826 8240
Nearest Station: City Hall/Promenade
Email: celebrate.sin@panpacific.com

Pacific Marketplace (Festive Takeaway Goodies)
Pan Pacific Singapore, Level 1
7 Raffles Boulevard
Tel: +65 6826 8240
Nearest Station: City Hall/Promenade
Email: celebrate.sin@panpacific.com
Online orders: www.pacificmarketplace.sg

This post is brought to you by Pan Pacific Singapore. 

Thanksgiving is all about showing your gratitude and enjoying a lavish feast with your loved ones.

This Thanksgiving, Singapore Marriott Tang Plaza Hotel will be whetting your appetite with an extensive and mouthwatering buffet dinner brimming with both traditional Thanksgiving delights and international highlights at Marriott Cafe. For a unique and intimate Thanksgiving celebration amidst a tranquil, resort-style ambience do head over to Pool Grill, where a special 3-course Thanksgiving dinner awaits.

And if you prefer dining at the comfort of your own home, there are lots of seasonal takeaways available at the Hotel’s Festive Forecourt Stall, located by the hotel entrance.

POOL GRILL 3-COURSE THANKSGIVING DINNER

An exquisite 3-Course Thanksgiving Dinner; romantic alfresco setting under a blanket of dazzling stars; mesmerizing tunes that will soothe your senses—these are just some of the reasons to celebrate Thanksgiving at Pool Grill.

Everything is themed aptly to the season; think Ginger Spiced Cured Salmon, Roasted Turkey Breast with Cranberry Sauce, and Choco-Chestnut Tart with Rum Whipped Cream.

Price: S$48++ per person

MARRIOTT CAFE THANKSGIVING DINNER BUFFET

An impressive Thanksgiving Dinner Buffet spread awaits you at Marriott Cafe. Highlights include Maple Glazed Roast Turkey with Chestnut Stuffing, Bourbon & Honey Glazed Leg Ham and Roast Prime Rib of Beef with Bone Marrow, to name a few. The seafood galore will feature Oysters, Alaskan King Crabs and Boston Lobsters.

Adult: $98++ per person (Inclusive of free flow of sparkling wine, beer and soft drinks)
Child: $46++** per child (Inclusive of free flow of juices and soft drinks)

For dining reservations, please call +65 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotel.com

FESTIVE TAKEAWAYS

And for the rest of you who are looking at take-outs for your home parties, there is the classic Traditional Roast Turkey with Chestnut Sage Stuffing, Cranberry Chutney & Port Wine Gravy (4.5-5kg, $172). Not forgetting the Honey & Clove Glazed Ham with Cinnamon Pineapple Sauce (5-6kg, $205) and even Slow-Roasted Beef Striploin with Port Wine Sauce & Horseradish Sauce (2.5kg, $182).

For festive takeaways, please call +65 6831 4708 or email mhrs.sindt.fb.reservations@marriotthotel.com

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Mon to Thu, Sun: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

We always love a good mall that has varied F&B options, so that whenever we are in the mood for, there is something we can turn to and count on for a satisfying meal. Millenia Walk is one of those. Strategically located in the heart of Singapore, with many hotels and attractions in the vicinity, Millenia Walk is your answer to lunch meetings, coffee breaks and more.

They have a list of understated F&B outlets who are always introducing new goodies and seasonal features to reward your taste buds, and this Christmas, we have a line-up of specials to share. From simple snacks to gastronomical meals to sassy sweets, they are about to entice you with festive treats and promotions.

There are also vouchers to be won and prizes to walk away with, so read on to find out the best of Millenia Walk’s Christmas dining 2014 and the surprises that await you this Christmas!

COMMUNE CAFE & BISTRO NO. 50

More people know Commune for their quirky furniture, but do you know the Millenia Walk’s outlet has an extended sit-down area for cafe-hoppers too? They bake splendid waffles, and it is one so fragrant that we can never get sick of it.

This Christmas, hop by Commune Cafe & Bistro No. 50 for a surprise treat – Churros Waffles ($8.00)! Yes, it sounds impossible, but the rendition comes with a generous douse of cinnamon powder and sugar, and a scoop of salted caramel ice-cream. If you do not have a sweet tooth, how about a serving of delicious turkey and cranberry sandwich ($9.00)?

Commune Cafe & Bistro No. 50′s Christmas promotions start from 1 Dec 2014.

Millenia Walk #02-50
9 Raffles Boulevard
Tel: +65 6337 1038
Mon to Fri: 7.30am – 8pm
Sat & Sun: 12pm – 8pm
Nearest Station: City Hall/Promenade

FIKA SWEDISH CAFE & BISTRO

Well-loved for its halal Swedish food, Fika sits at Millenia Walk with a strong following, and this Christmas, they are rewarding their supporters’ taste buds with a palette of festive goodies.

Fika will be launching its Christmas Platter (S$35.90) which comprise slices of roasted turkey, smoked salmon, boiled eggs & Swedish roe, Lingonberry jam, Swedish pickled herring, red beet salad, soft dark rye bread as well as Fika’s much-lauded homemade Swedish meatballs.

Fika Swedish Cafe & Bistro’s Christmas promotions start from 13 Dec 2014.

Millenia Walk #01-20
9 Raffles Boulevard
Tel: +65 6336 7234
Mon to Fri: 11am – 11pm
Sat & Sun: 12pm – 11pm
Nearest Station: City Hall/Promenade

JOE & DOUGH

A perennial favourite among executives, Joe & Dough is run by an inspirational local couple that takes their coffee seriously. Conveniently located at business districts, Joe & Dough is well-loved for their brew and sandwiches ($9.50).

For Christmas, enjoy a serving of turkey breast ham and cranberry sandwich ($9.50) with Brie cheese and wild rocket. The contrast of Brie cheese is brilliant, and it truly complements the turkey ham slices. You can have your fruit cake fix here, else they have really adorable gingerbread man cookies ($3.20) too. Nothing too fanciful , nothing too expensive. Just good ol’ festive delights that you can count on when you need to take a break.

Joe & Dough’s Christmas promotions start from 15 Nov 2014.

Millenia Walk #02-31
9 Raffles Boulevard
Tel: +65 6337 0938
Mon to Fri: 7.30am – 7pm
Sat, Sun & PH: 9pm – 7pm
Nearest Station: City Hall/Promenade

MADAM SAIGON

For many years now, Madam Saigon is well-loved for their honest Vietnamese food, especially the signature Beef Pho (S$10.90). The chefs are from Vietnam, and their strict training and deep passion for home-style cooking translates to an authentic Vietnamese affair that will not have your wallet take a beating.

Besides the classic Vietnamese dishes, Madam Saigon also has a party tray menu for takeaway and is ideal for your Christmas parties at home. The Madam Saigon Sample (S$59) can serve a party of 10 and it comes with fried spring rolls, prawn summer roll, chicken salad and spice wings.

Madam Saigon’s Christmas promotions start from 14 Nov 2014.

Millenia Walk #01-26
9 Raffles Boulevard
Tel: +65 6338 3831
Daily: 11.30am – 10pm
Nearest Station: City Hall/Promenade

OUTBACK STEAKHOUSE

US Chain Outback Steakhouse brings you value-for-money steak options this Christmas. Choose from Steak & Ribs Combo (S$39.90) and Seasoned & Seared Prime Rib (S$37.90 for 10 oz, S$39.90 for 12 oz) – both featuring generous portions to satisfy your inner carnivore. We really enjoyed the Sirloin and Grilled Shrimp (S$34.90), because it is always hard to pick either meat or seafood, but we get the best of both worlds for this combo!

Every order from the selection of specialty cuts and combos comes along with a complimentary glass of wine. Terms & conditions apply.

Millenia Walk #01-114
9 Raffles Boulevard
Tel: +65 6837 3242
Daily: 11.30am – 10.30pm
Nearest Station: City Hall/Promenade

PATISSERIE G

Think classic French sweets when you step into Patisserie G. The selection is very inviting, and we do not remember anything that would disappoint. The pastry chefs are a bunch of exuberant and passionate people, and they are always creating miracles to give you the sweetest pleasure.

This Christmas, drop by for a selection of festive goodies or pack them as gifts. Mojito and yuzu raspberry marshmallows($8.00 / 80g), chocolate and cranberry nougat($15.00/ 120g), alcohol-infused fruit cake ($42.00/loaf) , green tea cranberry cookies($15.00), and our favourite bacon and cheese shortbread ($15.00) . We promise you the shortbread will be life-changing. Free deliveries available for order above $180. Terms & conditions apply.

Patisserie G’s Christmas promotions start from 1 Dec 2014.

Millenia Walk #01-40
9 Raffles Boulevard
Tel: +65 6338 7578
Mon to Thu: 8am – 9pm
Fri 8am – 10pm
Sat: 11am – 10pm
Sun: 11am – 9pm
Nearest Station: City Hall/Promenade

PAULANER BRÄUHAUS

Along with its world-famous Paulaner beers brewed on site according to the German purity law of 1516, Paulaner Brähaus also offers an array of Bavarian dishes – pork knuckles, sausages, selection of German cold cuts, Beef Goulash…

For Christmas 2014, this popular German microbrewery & restaurant is presenting a celebratory Bavarian Christmas set menu (S$55) that comes with a glass of sparking rose. Start off your Christmas feast with a Bavarian Soup, choose from mains which include Roast Turkey Breast or Traditional Bavarian style Roast Lamb Leg, and end off the meal with a Puff Pastry Cherry Tart.

Paulaner Bräuhaus’s Christmas Promotions start from 5 to 26 Dec 2014.

Millenia Walk #01-01
9 Raffles Boulevard
Tel: +65 6883 2572
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat: 6.30pm – 10.30pm
Sun: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: City Hall/Promenade

TART BLANC

It is no secret that we love our tarts, even more so when they come in creative combinations and compositions. We seek solace in Tart Blanc’s offerings, because the pastry chef always knows the way to our hearts.

Festive creations include a chocolate pear walnut tart with a poached pear middle and walnut praline glaze($7.50) , fruit cake tart with brown butter cheese($7.50), and a beautiful cake mousse with lemon glaze. But we know all of you are such Instagram addicts, so we’d tell you to go for the extremely cute snowman cream puff with chestnut earl grey($7.50). Tart Blanc’s Christmas promotions start from 24 Nov 2014.

Millenia Walk #01-102
9 Raffles Boulevard
Tel: +65 6238 6893
Mon to Fri: 10.30am – 9pm
Sat & Sun: 11am – 9.30pm
Nearest Station: City Hall/Promenade

WINE UNIVERSE

For non-conventional cuisine, celebrate Christmas with some Swiss food. Wine Universe sits prominently at the west entrance of Millenia Walk, and the owners and their guests love the breezy space for its cosy and friendly ambiance.

We’d tell you that they serve awesome Rosti (S$20) with smoked salmon. But if you are more adventurous, go for the Beef Tartar (S$35) and Gambas Risotto al Safrono (S$29)

Millenia Walk #01-107
9 Raffles Boulevard
Tel: +65 6338 0717
Mon to Fri: 12pm – 12midnight
Sat: 5pm – 12midnight
Nearest Station: City Hall/Promenade

MILLENIA WALK CHRISTMAS PROMOTIONS 2014

From 15 November to 25 December, spend S$250 and receive a box of macarons (worth S$15) from Patisserie G. With S$500 spent, get a Black and White Forest Christmas Cake (S$56) from Conrad Centennial Singapore, made specially for Millenia Walk customers. Also, stand a chance to win S$4,000 worth of travel vouchers and other prizes with every S$50 spent at Millenia Walk. Terms & conditions apply.

Celebrate the wonder and joy of the festive season with your little ones at Millenia Walk. On 22, 23, 29 & 30 Nov 2014 (1pm to 4pm), sign up for hourly sessions of DIY Gingerbread House, Christmas Tree Ornaments & Balloon Sculpting with every $150 spent.

For more details on the latest promotions at Millenia Walk, go to www.milleniawalk.com, and like them on Instagram.

This post is brought to you by Millenia Walk Singapore.

There are occasions that are highly anticipated and have us looking forward to every year – anniversaries, birthdays, Christmas… and on these special days on the calendar, everything must not go wrong because they should be nothing but pleasantly memorable. With Christmas just round the corner, we are all shortlisting our favourite restaurants and restaurants worth visiting for that series of celebrations, and what better way to celebrate than to indulge in a seasonal feast with your loved ones?

One very well-loved location that sits at the start of Orchard Road is Grand Hyatt Singapore; one that offers restaurants for different preferences and appetites. This festive month, regale with an epicurean fiesta at the popular hotel – wine and dine and celebrate with a martini or two, make whoopee with saporous meals, or simply hideaway with a cosy afternoon tea session; anything is possible at Grand Hyatt.

Here are the Christmas specials at Grand Hyatt Singapore.

Photo credit: Grand Hyatt Singapore

10 SCOTTS

Having an afternoon tea at 10 SCOTTS feels like dining in the comfort of your living room. It is divided into several sections, so each visit feels different every time you sit down with your papers and coffee.

The Dining Room and The Living Room are perfect for a leisurely afternoon tea, while The Verandah offers a splendid view of the waterfall in Grand Hyatt Singapore. The Collection Room is tastefully designed and showcases specially selected art pieces. The Library is a cosy corner where you can enjoy some me-time and read a book or magazine while enjoying a cup of fragrant Earl Grey.

Some of the Christmas highlights at 10 SCOTTS are Roasted Whole Turkey Breast and Rolled Thyme Stuffed Turkey Leg, Chestnut, Sage and Caramelised Onion Risotto, Foie Gras Parfait, Sherry Trifle and Log Cake.

Brunch on Christmas Eve and Christmas Day is available at S$108++/pax with free flow of champagne, red & white wines or S$78++/pax without alcohol. Christmas Eve Dinner at 10 SCOTTS is S$148++/pax with free flow of champagne, red & white wines, or S$108++/pax without alcohol.

For reservations, please visit singapore.grand.hyattrestaurants.com or call +65 6732 1234.

Photo credit: Grand Hyatt Singapore

Oasis

Fancy celebrating Christmas in a beautiful garden? Oasis, the poolside restaurant at Grand Hyatt Singapore, is the place for you. For Christmas Eve Dinner, it has a selection of dishes, and some of the standout dishes include tender Roast Turkey with Chestnut Stuffing and Giblet Gravy, Salmon Coulibiac with Gribiche Sauce, Christmas Pudding with Brandy Sauce, and Vanilla Panna Cotta with Mixed Berry Compote.

The Christmas Eve buffet dinner (6.30pm – 9.30pm) at Oasis is S$108++/pax with free flow of red & white wines, prosecco, and margaritas.

For reservations, please visit singapore.grand.hyattrestaurants.com or call +65 6732 1234.

Pete’s Place

Pete’s Place is one of the most established Italian restaurants in town, specialising in authentic Italian homemade pastas and wood-fired oven pizzas. For Christmas this year, Pete’s Place is offering a Christmas buffet of sheer indulgence in Tuscan and Italian specialities such as Roast Turkey with Stuffing and Giblet Sauce, Baked Whole Sea Bream Cartoccio, and Pan Roasted Lamb Chops with Barolo Sauce. And of course, you cannot miss out on the signature pizzas that are freshly prepared straight from the wood-fired oven. Tiramisu is always a good way to measure the standard of an Italian restaurant, so you have to try the rendition at Pete’s Place. With so many quality items on the Christmas buffet menu, it is impossible to step out unsatisfied.

The Christmas Eve dinner buffet and Christmas Day lunch buffet with free flow of champagne, red & white wines are S$108++/pax.

For reservations, please visit singapore.grand.hyattrestaurants.com or call +65 6732 1234.

StraitsKitchen

Renowned for its uniquely Singaporean buffet, StraitsKitchen is one of the most popular buffet restaurants for two reasons. It is the place where you bring overseas guests to savour the best of our local hawker food in a stylish and comfortable setting. And it is a showcase of and opportunity to sample all the popular local dishes in one seating. Moreover, it is a Halal-certified kitchen – we can invite our Muslim friends to join us in the festive celebration.

Besides a Halal Roast Turkey with Cranberry and Giblet Sauce, you can also anticipate other tantalising dishes from StraitsKitchen’s Christmas buffet like Poached Tiger Prawns with Freshly Shucked Oysters, Mini Buddha Jumps over the Wall, Oxtail Soup, Banana and Chempadak Cake, and Mixed Fruit Pudding with Vanilla Custard Sauce.

The lunch buffet on Christmas Eve and Christmas Day are S$68++/pax, and the dinner buffet on Christmas Eve and Christmas Day are S$88++/pax. Both options are complete with free flow of selected soft drinks and juices.

For reservations, please visit singapore.grand.hyattrestaurants.com or call +65 6732 1234.

mezza9

It could have been the nine different dining experiences – deli, yakitori grill, sushi-sashimi bar, the grill, steam basket, the patisserie and the martini bar. It could have been the convenient and accessible location at Grand Hyatt Singapore.

But one thing is for sure – mezza9, located at the mezzanine level of the hotel, is always packed with loyal customers who return time and again. The focus on the quality of food and service, coupled with the lively atmosphere in a trendy and contemporary interior, is a sure-win formula and precisely the reason why mezza9 is a gem.

mezza9 will be having a festive ala carte menu from 1 – 25 Dec 2013. Now, this is where the real show is, and we promise it is a meal that is well worth every penny, and will not disappoint.

Starters consist of a refreshing Baked Oysters “Florentine” – a tray of ocean goodness covered generously with cheese, spinach and Mornay sauce, and the Truffled Egg – which is bound to be a crowd’s favourite because the combination of black winter truffle, cream spinach and chicken veloutee is simply brilliant.

Brewing in the soup pots are the traditional Beef Goulash that is ever heart-warming, and a highly addictive Butternut Pumpkin Soup that Chef Martin had specially reinvented with his inclusion of orange, pernod and pumpkin seeds. We cannot decide which one we prefer, but we’d suggest downing one bowl each!

For the mains, expect an Australian Grass-fed Tenderloin “Chateaubriand”, Fondant Potatoes, Festive Vegetables and an incredible sauce that is matched to complement the myriad of flavours.

And what is a Christmas feast without desserts? How about a serving of the very pretty Berry Pavlova that comes with a scoop of fresh passion fruit ice cream? Chef Martin has also redefined Caramel Custard with a Spiced Red Wine Poached Pear and Williams Pear sherbet, and the custard is that of a beautiful, creamy texture that leaves you longing for more.

And last but certainly not the least, mezza9′s take on the classic Christmas Pudding – perfected and flamed with Irish Whiskey and Vanilla Ice Cream; talk about ending the night on a sweet note!

For Christmas Eve dinner and Christmas Day lunch, mezza9′s Christmas buffet has lined up a spread that will set your heart aflutter, and some of the star dishes include a 18-hour Braised Venison Ragout that is laid atop a bed of Spaetzli, Red Cabbage, Mirza Apple; Roast Turkey with Cranberries and Gravy; Beef Sirloin ‘Wellington’ with Truffle Sauce; Marzipan Stollen; and Christmas Plum Pudding with Brandy Sauce.

The Christmas Eve dinner is S$178++/pax with free flow of champagne, red & white wines, or S$128++/pax without alcohol. And the Christmas Day lunch is S$248++/pax with free flow of champagne, red & white wines, or S$188++/pax without alcohol.

For reservations, please visit singapore.grand.hyattrestaurants.com or call +65 6732 1234.

Starting from 1 December 2013, all diners will automatically stand a chance to win a daily prize when dining in mezza9, 10 SCOTTS, Oasis, Pete’s Place or StraitsKitchen. Daily surprises for diners include instant free dining, hampers from santa’s shop, New Year’s Eve party tickets, Christmas catering for up to 10 persons and much more. The daily winners and upcoming prizes will be announced on Grand Hyatt Singapore Facebook Page. Have a Merry Christmas!

This post is brought to you by Grand Hyatt Singapore.

Quayside Isle, an integrated F&B and retail development within the luxurious Sentosa Cove enclave, is an unparalleled dining and lifestyle destination in Singapore. It is the undisputed choice for celebratory occasions – from special dates like Valentine’s Day, anniversaries, and birthdays; to formal business luncheons with associates; a night out with friends; or a weekend brunch with family.

Like a little escape away from our busy city lives? Unwind and embrace the laid-back ambience of Quayside Isle. With a stunning view of the marina and an interesting mix of eateries and lifestyle shops, you can chill out and have fun with your loved ones here, because Quayside Isle is the ideal spot for everyone to indulge in festive dining and celebrations.

From now till 31 December 2013, Quayside Isle http://www.quaysideisle.com/ is having a mall-wide promotion where 20 lucky winners will receive S$300 worth of Quayside Isle vouchers. Simply spend S$120 with maximum 2 same-day receipts to participate in the Lucky Draw. Double your winnings when you spend by MasterCard®! Click here to see the terms and conditions.

Additionally, Quayside Isle has put together numerous dining and retail promotions this Christmas that will leave you spoilt for choices. Here are some that should leave you prepping for the festivities soon:

Blue Lotus – Chinese Eating House

For families looking to celebrate the holiday season with an Asian twist, head to Blue Lotus – Chinese Eating House. They are offering a 7-course festive menu at S$88++/pax (min. 4 pax and above) which includes Garlic Roast Australian Pork Ribs and Sautéed Whole Boston Lobster with Ginger and Shallots. The promotion is available from 23 December 2013 to 1 January 2014.

31 Ocean Way
#01-13 Quayside Isle, Sentosa Cove
Tel: +65 6339 0880
Mon, Wed to Sat: 11.30am – 10pm
Sun & Public Holiday: 10am – 10pm

Brussels Sprouts – Belgian Beer & Mussels

Brussels Sprouts is a good place to go to for a casual and relaxing Christmas Dinner. Besides having a Kids promotion where the young ones can enjoy Minty Candy Cane Shakes (S$10.50++) while Daddy and Mommy feast on exciting beer and mussels, you can also look forward to special appearances by Santa Claus on Christmas Eve & Christmas Day armed with presents! There is surely not a moment of predictability if you celebrate Christmas at Brussels Sprouts – probably one of the most exhilarating spot for families.

The festive offerings include starters at S$18++, mains from S$28++ onwards, and desserts at S$14++. Brussels Sprouts’ festive promotion is available from 24 December 2013 to 1 January 2014.

31 Ocean Way
#01-01 Quayside Isle, Sentosa Cove
Tel: +65 6684 4344
Mon to Thu: 5pm – 12 midnight
Fri: 5pm – 1am
Sat: 12pm – 1am
Sun: 12pm – 12 midnight
Opens till 1am on Eve of Public Holiday

Little Provence

If you are planning to throw a Christmas party at home or looking for gifts, Little Provence at Quayside Isle will be a great help as they provide tailored and ready-to-go Christmas hampers stocked with gourmet food and wines (from S$50 onwards) that are imported from Provence. Who wouldn’t love a generous basket of goodies that everyone can enjoy? The Christmas hamper promotion is valid from 15 November to 31 December 2013.

31 Ocean Way
#01-23 Quayside Isle, Sentosa Cove
Tel: +65 6734 8981
Mon to Fri: 10am – 8pm
Sat: 9.30am – 8.30pm
Sun: 9.30am – 8pm

Picotin Express

What I like about Picotin Express is how they serve delicious and honest-to-goodness comfort food that you can never get tired of. For the festivities, Picotin Express has a Christmas Set at S$50++/pax. Reasonable price tags, consistently good food, and a familiarity that warms everyone’s hearts; Christmas will be good here.

Chef/Owner Steve Kaye also has a Blackboard Christmas Menu which features starters from S$15++ onwards, mains from S$28++ onwards, and desserts at S$12++. Some of the festive treats that you can anticipate are Roasted Turkey Ham with a delectable Cranberry Sauce, and a Warm Christmas Pudding that tugs everyone’s heartstrings on that special day.

The Christmas promotions are available from 13 to 31 December 2013.

31 Ocean Way
#01-06 Quayside Isle, Sentosa Cove
Tel: +65 6438 4747
Mon to Fri: 5pm – 12 midnight
Sat: 12pm – 1am
Sun: 12pm – 12 midnight

Quayside Fish Bar & Bistro

Quayside Fish Bar & Bistro is a fabulous place for seafood lovers to celebrate Christmas, with its daily import of fresh seafood and fish caught offshore from different parts of the world. The 3-course set lunch is at S$79++/pax, while you can also have a nice romantic dinner in the evening with a scrumptious 4 or 5-course dinner at S$109++/pax or S$119++/pax respectively. Enjoy a complimentary glass of wine with all set menus. The Christmas promotion is valid from 24 to 26 December 2013.

31 Ocean Way
#01-11 Quayside Isle, Sentosa Cove
Tel: +65 6268 8633
Sun, Tue to Thu: 12pm – 12 midnight
Fri to Sat: 11am – 1am

Sabio by the sea, Tapas Bar & Grill

Sabio by the Sea, Tapas Bar & Grill offers great variety of tapas and is perfect for celebrating Christmas and New Year’s Eve with a group of friends. They also have one of the best churros in Singapore, and for Christmas, the chefs have specially created not one, but three new festive dips – Spicy Chocolate, Dulce de Leche, and Mango with a hint of lime – to go along with the Spanish churros (S$11++). The churros are available for takeaway, and my idea of happiness is to bring a box of churros home because they make a splendid late night snack on Christmas Eve. The promotion is valid from 1 to 31 December 2013.

31 Ocean Way
#01-02 Quayside Isle, Sentosa Cove
Tel: +65 6690 7568
Mon to Thu: 12pm – 11pm
Fri: 12pm – 12 midnight
Sat: 10am – 12 midnight
Sun: 10am – 11pm

Photos in this guide are provided by Quayside Isle & the respective tenants

Saint Pierre

Saint Pierre restaurant is one of the stalwarts in the local dining scene and has recently shifted to Quayside Isle earlier this year. If you have not been there, this Christmas is a good time to visit.

Highlights of their Christmas Eve 8-course Set Dinner (S$148++/pax) include Hokkaido Crab with Caviar, organic Turkey stuffed with Wild Herbs, Roasted Lamb, and Chocolate Raspberry Log Cake. On Christmas Day, celebrate and be merry with the special Christmas Roast (S$88++/pax). While the celebrations continue, Saint Pierre is also offering a luxurious 9-course dinner menu (S$188++/pax) for New Year’s Eve. If you prefer to celebrate the festive season in the comfort of your own home, Saint Pierre has a specially crafted Christmas Takeaway Menu, which features Classic Turkey (S$30/kg, approx 6kg), and Roasted Whole Boston Lobster (S$70/pc).

31 Ocean Way
#01-15 Quayside Isle, Sentosa Cove
Tel: +65 6438 0887
Tue to Fri: 5.30pm – 12 midnight
Sat & Public Holiday: 11.30am – 3pm, 5.30pm – 12 midnight
Sun: 11.30am – 3.30pm, 5.30pm – 10.30pm

How to get to Quayside Isle

Quayside Isle is easily accessible by cars and taxis with ample parking spaces available at the basement car park. Admission to Sentosa is just $2 during lunch (12 to 2pm) and dinner (after 5pm) on weekdays. Passengers can alight at the Fountain Plaza drop-off point that faces The Residences at W Singapore – Sentosa Cove.

A free shuttle service is also available for the public within Sentosa. Just hop onto bus number 3, available between 8am and 10.30pm daily with 30 minutes interval from Beach Station Bus Interchange and alight at Sentosa Cove Village, which is a 5 minutes’ walk to Quayside Isle. Additionally, apply for the Sentosa Islander Pass ($25 for Individual and $50 for Family membership) for a year’s unlimited Sentosa island admission.

Free Weekday Lunchtime Parking from 12pm to 2.30pm

Another good reason for you to drop by Quayside Isle is its free weekday lunchtime parking. The cherry on top? There is no minimum spending required. Proceed to Management Office at Basement 1 (next to Lift Lobby) to redeem the parking coupon by presenting the original same-day receipt. Other terms and conditions apply.

With its unique waterfront experience, Quayside Isle is the ultimate dining destination in Singapore. It is the place to bring your loved ones and family – to celebrate special occasions, to bond, and to simply enjoy the good life. For more details of the promotions at Quayside Isle, visit http://www.quaysideisle.com/

This Christmas special is brought to you by Quayside Isle.

Every December, the world gets excited about the biggest festive season of the year – Christmas. And because it is such a joyous and important celebration, everyone wants to treat themselves to something special. Of turkeys, candy canes, poinsettias, mistletoes and log cakes; and how can we miss out on that enchanted dinner?

There is something comforting, something heartwarming, and something enthralling about Christmas dinners. Think of a feast with your loved ones; a table of sumptuous Christmas delights, laughter and love; that familiar fuzzy feeling we all countdown to every year.

For our guide this year, we have shortlisted 8 brands that are worth looking out for when you plan for that much awaited Christmas dinner. We are stoked to share with you a list of restaurants – inexpensive and luxurious ones – for that festive indulgence, and here’s to treating your palate with these selections:

Olivia Cassivelaun Fancourt

Restaurant Olivia Cassivelaun Fancourt (OCF) – named after Sir Stamford Raffles’ first wife – is located on the second level of The Arts House, right above Timbre. The 50-seater restaurant has an understated lush, with furniture of monochrome hues, set in a space so simple yet sophisticated. The place is romantic, intimate and somewhat elusive – in every good way, of course.

Chef Jonathan Koh has put together a 7-course Christmas Eve Dinner menu (S$128++/pax, inclusive of a glass of champagne). Highlights include a King Oyster Mushroom with black truffles, a delicious pigeon with coco beans and black truffle jus, and a dessert composed of espresso mousse, coffee joconde, cocoa nibs, and ristretto ice cream. For the discerning ones who would like to give your taste buds an exhilarating ride this Christmas, OCF is the place for you and we promise the intricate composition of every dish will not disappoint.

OCF is also offering a special 7-course dinner (S$128++/pax, inclusive of a glass of champagne) on New Year’s Eve. Usher into the New Year with a decadent degustation dinner with your loved ones.

#02-02, The Arts House
1 Old Parliament Lane
Tel: +65 6333 9312
Daily: 6pm – late
Nearest Station: Raffles Place

Table Manners

Over at Table Manners, they are offering a 4-course Joy to the World Platter Set. It includes a classic Caesar salad, roasted tomato soup, choice between Catch of the Day Platter (S$45++/pax) or the All Yule Can Eat Meat Platter (S$50++/pax), choice of dessert from the ala carte menu, and a glass of wine or half-pint beer. There is a minimum order of two sets.

The meat platter is more enticing to me as it comes with half rack of fork-tender baby back ribs, a superbly cooked striploin steak, peri-peri chicken, spicy sausages, shepherd’s pie, fluffy potato mash and a medley of vegetables.

But if you like seafood, then the seafood platter is your undisputed choice. Feast on a bed of pan-seared seabass, deep-fried panko prawns, baked Rockefeller oysters, mussels with spicy cream sauce, crispy baby squid calamari; complete with tomato rice and vegetables.

Table Manners’ Christmas promotion is absolutely a very value-for-money deal. If you are still deciding on a place, mark it down.

#01-68/69 Changi City Point
5 Changi Business Park Central 1
Tel: +65 6604 7669
Daily: 11.30am – 12 Midnight
Nearest Station: Expo

Photo credit: Carlton Hotel Singapore

Carlton Hotel Singapore

A whole Turkey with chestnut stuffing and cranberry, a perfectly roasted tender and juicy Tomahwak Rib with red wine sauce, Classic Chocolate Log Cake and Homemade Stollen and Panettone… The take-home Christmas goodies – featuring a variety of sweet treats and roasted specialties – from Carlton Hotel Singapore will promise a Christmas so packed with love in the form of treats on your plates, and leave everyone contented that the year is ending on a good note.

And because feasting is more meaningful when done with a big group, the Christmas Party Pack (S$178++) which can feed 6 guests comfortably is also made available. Goodies include the traditional whole Turkey, mashed potato, buttered seasonable vegetable and butternut squash veloute. Carlton sure knows the way to our hearts (and tummies), and because it is Christmas, we are more than happy to have them spoil us this way.

Photo credit: Carlton Hotel Singapore

Citibank, DBS/POSB and UOB Cardmembers get to enjoy 15% discout for all Christmas goodies from 2 to 19 Dec 2013, and 10% discount from 20 to 25 Dec 2013. There is free local delivery for purchases above S$500. For orders, call +65 6349 1292, or email cafe.mosaic@carltonhotel.sg

Carlton Hotel Singapore
76 Bras Basah Road
Nearest Station: City Hall

Photo credit: Carlton Hotel Singapore

Gravity Bar

Gravity Bar at Carlton Hotel Singapore is one of the best-kept secrets in town. Besides having an extensive list of drinks, it also has a resident live band playing music. Have a festive cocktail party here and enjoy the festive drinks that are specially created for this month.

It is the perfect place for guests who want a quiet and nice bar that has a convenient location, yet steer clear of the crazy crowd in town – especially so for Christmas Day and New Year’s Eve. Why not hide away in a cosy corner in Gravity bar, enjoy the music by the band and countdown to the year of 2014?

Photo credit: Carlton Hotel Singapore

One of the celebration packages which Gravity Bar is offering for New Year’s Eve is the Moet & Chandon Brut Imperial: Gold Party Pack (S$178++). It serves up to four and includes a bottle of Moet & Chandon Brut Imperial NV Champagne, one platter of Chicken Lollipops, one platter of cheese fries, and four Gravity shots.

Lobby, Carlton Hotel Singapore
76 Bras Basah Road
Tel: +65 6311 8839
Sun to Thu & PH: 5pm – 1am
Fri, Sat & Eve of PH: 3pm – 1am
Nearest Station: City Hall

Clifford Restaurant

Clifford at Fullerton Bay Hotel is one of the most romantic restaurants in Singapore, making it the top choice to celebrate a special occasion like Christmas.

For those of you who are planning to celebrate Christmas early, check out Clifford’s four-course degustation festive dinner (S$95/pax, from 27 November to 23 Dec).

On Christmas Eve and Christmas Day, Clifford has a six-course degustation dinner (S$198) which includes many delectable dishes like the excellent Seared Scallops with Saffron Sauce and Caviar, the hearty and rich Lobster Bisque with Cognac Lobster Ravioli, and the heavenly Chocolate Raspberry Dessert. Clifford promises an epicurean adventure like no other.

Freshly shucked oysters, Boston lobsters, roasted wagyu and honey balsamic pork belly are just some of the dishes that are available from Clifford’s Christmas Day Champagne Brunch (S$238/pax). Whether it is a treat for your partner, or a family outing, this is surely one of the best ways to spend Christmas.

The Fullerton Bay Hotel
80 Collyer Quay
Tel: +65 6597 5288
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Raffles Place

Photo credit: The Fullerton Hotel Singapore

Town Restaurant

What is Christmas without a gastronomical indulgence? Tis’ the season to be jolly, and greedy. Fix a date at Town Restaurant at Fullerton Hotel, and treat yourself to a scrumptious buffet!

If you have numerous celebrations lined up across the festive month, you will be glad to know that Town Restaurant has prepared special treats – which include Christmas Tortellini with Capon Broth and Champagne Laced Risotto – for its Sunday Champagne Brunch (S$168/pax with unlimited champagne). Besides live music, there will also be kids activities like face-painting, ballon-sculpting, and screening of cartoons.

Photo credit: The Fullerton Hotel Singapore

With an extravagant spread and free flow of champagne, the Christmas Eve Dinner Buffet (S$198++/adult) at Town Restaurant is a splendid venue for year-end celebrations and the final countdown to Christmas. On Christmas day itself, there will also be the highly anticipated Christmas Day Champagne Brunch. With 100 culinary highlights to choose from, it will be a very merry Christmas indeed. Also, there will be a special “bouncy castle” to ensure that the kids have fun while the adults indulge in a feast.

Level 1, Fullerton Hotel, 1 Fullerton Square
Tel: +65 6877 8128
Sun to Thu: 6.30am – 11.30am
Fri & Sat: 6.30am – 12.30 midnight
Nearest Station: Raffles Place

Photo credit: InterContinental Singapore

InterContinental Singapore

From traditional roasts to sweet treats, the huge selection of festive offerings from InterContinental Singapore will make sure that everyone has a great time at your house party.

No Christmas will be complete without yule logs. We are delighted to share that InterContinental Singapore has not just one, but five choices to offer. Besides the traditional chocolate log cake, it also has a Grand cru chocolate mousse log cake with anise-infused cream and rum & raisin sponge; Noel gateau framboise with raspberry jelly, white chocolate and yuzu; and its best seller Peranakan-style Gula Melaka “Chendol” Log Cake.

Photo credit: InterContinental Singapore

Forget about the typical roast turkey, Executive Chef Eric Neo has specially prepared a Nyonya Assam Chilli Turkey – as a tribute to InterContinental Singapore’s Peranakan roots.

The Christmas goodies are available at the Festive Wonderland Shoppe, which is located at the lobby of InterContinental Singapore from 1 to 25 Dec 2013 between 11am – 7pm daily. You can also order online via InterContinental Facebook page.

1F, Hotel Intercontinental
80 Middle Road
Tel: +65 6338 7600
Nearest Station: Bugis

Photo credit: InterContinental Singapore

InterContinental Singapore Lobby Lounge

A Victorian-styled lobby lounge, soft music and a Christmas Day Ruinart Champagne Brunch (S$198++/adult, $88++/child) – that is what you can expect when you step into Intercontinental Singapore on the day that Christ was born. Dress your best and celebrate in style with an international buffet spread.

The little ones are in for a treat too. Victoria Bar will be transformed into a children’s playground for that day while their parents partake in the champagne buffet. There are many fun activities lined up just for the cheery angels, such as face-painting, balloon sculpting, and magic show. And they get their special kids’ selection buffet line, too! Your kids will have so much fun that they will be looking forward to returning to InterContinental for Christmas Champagne brunch the next year.

Photo credit: InterContinental Singapore

With live music and countdown party, The Ruinart Champagne Buffet Dinner (S$198++/adult) at InterContinental Singapore’s Lobby Lounge is the place to be on New Year’s Eve. The luxurious spread – which includes an array of the freshest seafood, slow-roasted Entrecote beef, and champagne macarons – will be nothing but a rewarding feast for your soul.

1F, Hotel Intercontinental
80 Middle Road
Tel: +65 6825 1046
Nearest Station: Bugis

Feedlot Steakhouse Bar & Grill

For all steak lovers, Feedlot will be your church on Christmas. While the rest of the world rejoices with turkey and ham, you can stay happy with your steak dose and merry-make with all the best cuts that this steak house at Tanglin has to offer.

But you can also go for their 3-course festive dinner (S$88, available till 31 Dec). Appetiser options include a classic salmon gravlax that is marinated in-house with brown sugar & pink peppercorn, and a refreshing avocado & crab salad with saffron cream sauce.

And the stars of the show have got to be the intricately put together main courses. The pretty fish dish will probably be a hit among the ladies – cod fish with passion fruit salsa, and celeriac & beetroot mash. The other option is a gorgeous Honey-glazed lamb rack with a puff pastry and port wine cherry jelly with orange meringue; Christmas is best celebrated with a myriad of flavours like that.

To conclude the night, tuck in to a classic Christmas dessert of toffee apples – because Feedlot knows how that will make everyone happy.

#B1-01, 56 Tanglin Road
Tel: +65 6463 8080
Mon to Fri: 11.30am – 3pm, 6pm – 10.30pm
Sat, Sun & PH: 10am – 10.30pm
Nearest Station: Orchard

The White Rabbit

In our food directories, we have certain places that are special to us somehow, and reserved for remarkable occasions with the discerning ones. The White Rabbit is probably in everyone’s directory, and with its enchanting setting in a chapel complete with stained glass windows and a dimly lit dining room, it is not difficult to understand why it is so well-loved.

This Christmas, join them as they celebrate the launch of their new menu – with exciting new inclusions and tantalising classic favourites. For regulars, you will be happy to know that the Classic Lobster Bisque and Rangers Valley Wagyu Carpaccio are here to stay.

Highlights of the main courses include Alaskan King Crab Tagliatelle that is served with a sweet pork broth, Seabass en Papillote soaked in bed of fresh Provencal vegetables, and the very impressionable 36-hours Brandt Short Ribs. For desserts, the Baked Apple Pie is quite the ideal sweet note to end your night.

The White Rabbit is also our pick for the most romantic restaurants in Singapore, so we’d suggest making a reservation lest be disappointed.

39C Harding Road
Tel: +65 6473 9965
Tue to Fri: 12pm – 2.30pm
Tue to Sun: 6.30pm – 10.30pm
Sat & Sun: 10.30pm – 2.30pm
Nearest Station: Orchard

Tiffany Cafe & Restaurant at Furama City Centre

Many times when making decisions on where to go to for Christmas celebrations, we are either restricted by availability or budget – more often than not the latter. And if you do not want to bust a week’s salary on one dinner, why not head to Tiffany Cafe & Restaurant at Furama City Centre? With a 1-for-1 credit card promotion for its Christmas Day buffet dinner, you can spoil yourself with a spread of international spread and eat all you can with your loved ones on this celebratory season.

The chef has prepared a series of festive dishes – look out for the smoked salmon, fresh & creamy pumpkin soup, ham and turkey with local spices, red velvet cream cheese log cake and lemon cupcake with mint frosting.

Regular customers would be familiar with the Chef’s penchant for infusing Asian flavors to his dishes, and this is especially for you if you want to celebrate the western festivity without being too far from your Asian roots.

For ladyironchef’s readers, flash this write-up for a complimentary fruit punch.

2F Furama City Centre
60 Eu Tong Sen Street
Tel: +65 6531 5366
Daily: 6.30am – 10.30pm
Nearest Station: Chinatown

Photo credit: Quayside Isle Singapore

Quayside Isle

A festivity like Christmas should be warm and hearty and indulgent, and spent with your closest ones. Picking a location or a restaurant is always the toughest, because we do not want to risk the chance of having an otherwise celebratory night ruined, but what if we tell you there is somewhere so beautifully stunning that no matter which restaurant you dine at, you are bound to have a memorable night?

Nestled within the luxurious Sentosa Cove enclave is the gem of Singapore – Quayside Isle, is an unparalleled dining and lifestyle destination with an enthralling offering. There is not a moment to feel dull when you are at Quayside Isle, especially when you get an unrivalled view of the marina, and an exciting array of restaurants for that special Christmas meal.

Quayside Isle is having a mall-wide promotion where 20 lucky winners will receive S$300 worth of vouchers. Whether you fancy European cuisine or cannot do without your seafood, there is definitely something special in every restaurant. Do look out for a full guide on Quayside Isle’s festive offerings later this week!

They say “It is a different world across the water”, and we cannot agree more!

31 Ocean Way, Sentosa Cove
Tel: +65 6887 3502
Nearest Station: Harbourfront

Christmas is just one week away, and I am sure everyone is already in a holiday mood. To me, Christmas is about giving and sharing, it is the time to connect with your family and loved ones. And of course, it will never be the same without a Christmas log cake.

From the traditional chocolate Yule log cake, to innovative creations such as a Gula Melaka log cake and a Mont Blanc rendition, we’ve rounded up a list of Christmas Log Cakes in Singapore that you must try.

‘Tis the season to eat log cakes.

Canele Patisserie

If you are looking for something different, go for Canele’s Dawn Log Cake ($38 for 500g, $68 for 1kg) – a classic Mont Blanc infused with orange marmalade, caramelised meringue, chestnut cream and mascarpone rum mousse.

Various outlets
68 Orchard Road
#01-55 Plaza Singapura
Tel: +65 6837 2252

Bakerzin

For a rich, chocolate-y Christmas log cake, I’d recommend Bakerzin’s Christmas Dream ($48 for 1kg), a wonderful combination of Amer sponge cake and brandy granche.

Besides that, Bakerzin also has two other log cakes – the Fruity Joy ($52 for 1kg), a refreshing pairing of apricot and mango with a luxurious milk chocolate mousse; and Midnight Delight ($56 for 1kg), a pretty rendition with white chocolate mousse and dark chocolate.

Various outlets
290 Orchard Road
#02-09/K1 Paragon
Tel: +65 6333 6647

Four Seasons Singapore

Pastry Chef Audrey Yee from Four Seasons Singapore has made a simple but elegant Chocolate Yule Log Cake ($61 for 800g) for us. Chocolate lovers must get this for Christmas!

Festive Desk
Four Seasons Singapore
190 Orchard Boulevard
Tel: +65 6831 7253
Daily: 10am – 8pm

Intercontinental Singapore

The hotel is known for its efforts in preserving the Peranakan culture, and for its festive offerings this year, the pastry chef has created a Peranakan-style Gula Melaka “Chendol” logcake ($72). Yes, you heard that right. It comes with Gula Melaka sponge filled with sweet red beans and coconut cream.

Festive Hut
Intercontinental Singapore
80 Middle Road
Tel: +65 6825 1107
Daily: 11am – 7pm

Ritz-Carlton Singapore

Over at Ritz-Carlton Singapore, they are offering five different Christmas log cakes that will appeal to everyone. Go for the Chestnut and Mirabelle Plum Mousse with Hazelnut Dacquoise ($68); or the sinful but oh-so-good Guanaja Chocolate Mousse, Coffee Mousse Hazelnut Creme Sacher Sponge and Sable ($80).

Alternatively, the Marble Cheese Cake with Chocolate Brownie ($58) will appeal to folks who love a chocolatey cheese cake. The Opaly Chocolate Mousse with Passion Fruit Creme, Jelly and Coconut Crunchy ($68) is also worth a try, while the Vanilla Kirsch Mousse with Grottin Sour Cherry Mouse with Financier ($68) is another popular option.

Greenhouse Cake Shop
Ritz-Carlton Singapore
7 Raffles Avenue
Tel: +65 6434 5270
Daily: 11am to 8pm