It is the time of the year again and we are ready to party with homegrown bistro The Marmalade Pantry’s festive takeaway goodies.

With the pandemic, we won’t be able to have huge parties at home but this doesn’t mean we are going to be deprived of our favourite Christmas food. It has become a norm for our family to host our family at home with The Marmalade Pantry’s roast turkey and their other takeaway goodies, and this year will be no different for us.

Pre-order with MasterCard^® by 30 November 2020 to enjoy 15% off your festive à la carte orders. Place your order online here.

From the classic roast turkey to one of the best stuffings we’ve tried, winter vegetables and garlic mash, The Marmalade Pantry’s Christmas takeaway goodies is a “tradition” for our family and here’s why you should order them for your house parties too!

TRADITIONAL WHOLE ROASTED TURKEY AND STUFFING

What is Christmas without a good turkey? The Marmalade Pantry’s Traditional Whole Roasted Turkey with Fresh Herbs (5kg/ S$128+) is a must-order, you know that. It is the centrepiece for every table at Christmas parties, and The Marmalade Pantry’s rendition is a classic but hearty one.

Rubbed with a house blend of seasonings together with garlic, rosemary and thyme, then slathered in butter, the festive bird is super yummy. Catch a whiff of the aromatic herbs upon cutting the turkey, and the meat is tender and moist. The turkey comes with a serving of homemade gravy and cranberry sauce, but it’s really otherwise good on its own.

But for the best taste, enjoy the turkey with the Traditional Stuffing (0.4kg/ S$24+). This is easily one of the best stuffings we’ve ever tried! With multi-grain bread prepared with fresh carrots and celery and heaps of fresh herbs, enjoy your festive bird with The Marmalade Pantry’s Traditional Stuffing for a total gastronomic delight. The flavours are aromatic and wonderful beyond reproach.

MAPLE AND CLOVE GLAZED GAMMON HAM

Turkey alone isn’t enough, of course. Why stop at one when you can have turkey AND ham?

The Marmalade Pantry’s Maple and Clove Glazed Gammon Ham (3kg/ S$128+) is one flavoursome treat that is a nice blend of savoury and sweet. The boneless Gammon ham is glazed with maple syrup and studded with cloves for an elevated aroma. We had numerous helpings of the ham!

And here’s a tip: cut the ham into cubes, then stir-fry it with a tomato paste and serve it with pasta for a homely treat.

SL0W-ROASTED BEEF RIBEYE

There is also the Slow-Roasted Beef Ribeye (1kg/ S$98+) that is a necessary item on your dining table. Tender ribeye is smothered in rosemary, thyme, black pepper and sea salt. The richness of the beef and the layers of seasoning shone through the tender slab of beef that’s roasted to a beautiful medium.  It is served with a house-made black pepper sauce.

MOROCCAN LAMB RACK

If you are a fan of game meat, go for the Moroccan Lamb Rack (0.6kg/ S$75+). The rack is seasoned with rosemary and what they call The Marmalade Pantry’s Moroccan Rub, which is really a medley of spices such as coriander, cumin, chilli powder, paprika, cinnamon and black pepper. It is an explosion of flavours in your mouth, to say the least. The tender rack is so well seasoned that it musks the typical unpleasant gamey smell.

ROASTED CHICKEN WITH ROSEMARY AND FRESH HERBS

There is also the crowd-pleasing Roasted Chicken with Rosemary and Fresh Herbs (2kg/ S$42+) that is always enjoyed by both old and young in our family. Featuring a whole juicy chicken rubbed with a house blend spice mix, this simple but very delicious poultry is an alternative for those who do not prefer heavy roasts such as beef and lamb. Prepared with lots of garlic, rosemary and thyme, it is healthy and easy on the palate – just what the kids in every Christmas party need.

THE MARMALADE MAC & CHEESE

Need more “fillers” for your dining table? The Marmalade Pantry’s festive menu includes an array of sides such as Roasted Winter Vegetables and Garlic Mash. They are so good, and are as important as the mains!

For one, The Marmalade Mac & Cheese (0.5kg/ S$24+) is such a stellar item that we would eat it as a main on its own. Al dente Macherroni is folded with cream, truffle butter, and three kinds of cheese—cheddar, Parmesan and mozzarella. The end result is a luxurious mix, and we promise this will be one of the best Mac & Cheese you’ve ever eaten.

GARLIC MASH

Something we always order multiple servings of every year is the Garlic Mash (0.5kg/ S$24+). This crowd’s favourite is prepared with creamy potatoes infused with garlic. Creamy and buttery, it is seasoned with sea salt.

ROASTED WINTER VEGETABLES

Don’t forget to also try the Roasted Winter Vegetables (0.5kg/ S$24+). Cubes of butternut squash, purple sweet potatoes and parsnips are lightly charred and seasoned with thyme and honey to bring out the natural sweetness of the vegetables.

CHRISTMAS LOG CAKES

For sweet endings, we’ve got the Truffle Chocolate Log Cake (1kg/ S$65+). Featuring a chocolate sponge roll with a chocolate crème center, this decadent treat is one for the chocolate lovers.

For a locally-inspired pick, go for the well-loved Pandan Gula Melaka Log Cake (1kg/ S$65+). It is a familiar taste of local flavours, with layers of moist pandan sponge cake rolled with light buttercream and topped with gula Melaka-infused coconut flakes.

HOW TO ORDER THE MARMALADE PANTRY’S FESTIVE GOODIES

The Season of Gifting 2020 festive menu is available only online and at The Marmalade Pantry Downtown and Novena outlets.

Spend S$120 nett and above to receive a complimentary jute bag worth S$38 (while stocks last). Also, pre-order with MasterCard^® by 30 November 2020 to enjoy 15% off your festive à la carte orders.

Shop online at delivery.themarmaladepantry.com.sg

NOVENA
#01-02/04, Oasia Hotel Novena
8 Sinaran Drive, Singapore 307470
T: +65 6664 0348
Opening Hours: 11.30am to 10.30pm

TANJONG PAGAR
#01-01, Oasia Hotel Downtown
100 Peck Seah Street, Singapore 079333
T: +65 6385 0741
Opening Hours: 11.30am to 10.30pm

This post was brought to you by The Marmalade Pantry.

Christmas and the New Year are less than a month away and we are all hyped up for the celebrations and elaborate feasts that await. Whether you’re looking to dine out or throw your own Christmas party in the comfort of your own home, there is only Singapore Marriott Tang Plaza Hotel that we can confidently rely on to guarantee us a memorable year-end experience.

In this season of good tidings, Singapore Marriott Tang Plaza Hotel invites you to relax and indulge yourselves with a line-up of spellbinding and gastronomic experiences.

With lavish festive buffets at the Marriott Cafe, scrumptious Yuletide takeaway goodies as well a snazzy countdown party to usher in the new year, Singapore Marriott Tang Plaza Hotel is definitely your one-stop place to treat yourself this year end; you deserve it!

LAVISH FESTIVE BUFFETS AT MARRIOTT CAFE 

Treat yourself and your loved ones to a feast fit for a king by bringing them for a swoon-worthy festive lunch/dinner buffets at Singapore Marriott Tang Plaza Hotel’s Marriott Cafe. Their glorious spread is something that we never fail to look forward to year after year, especially so with their assurance of exceptional quality food.

Christmas would not be Christmas without your perennial classics. Here at Marriott Cafe, tuck into their array of hearty roasts such as Roast Turkey with Chestnut Bread Stuffing; Slow-roasted Australian Beef; Roast Duck Breast with Apricot and Orange Glaze and more. For Christmas Eve and day, you will also be able to feast on Bourbon & Honey Glazed Leg Ham; Pan-Fried Duck Foie Gras; Slow-Roasted Australian Beef Prime Ribs, and more.

Seafood aficionados will also be pleased to know that they have a wide range of fresh and grilled seafood available for you to stuff yourselves silly. There is your usual fresh seafood on ice as well as the highly raved grilled favourites such as Lobster Thermidor; Oyster Florentine; Crayfish with Chilli Herb Butter as well as Grilled Scallops with Salsa Verde.

End your feast on a sweet note with their stunning variety of decadent Yuletide treats that are available at their dessert station. Get ready to pamper yourself your sweet tooth with goodies such as Raspberry Gula Melaka Coconut Log Cake; White Forest Bûche de Noël; Christmas Pudding with Rum-infused Sauce and Raspberry Crumble with Rum Infused Fruits.

So what are you waiting for? Put a hold on your diets and head down to Marriott Cafe for an unforgettable feast!

NYE COUNTDOWN WITH SINGAPORE MARRIOTT TANG PLAZA HOTEL

What better way to usher in the New Year than with a bang at Singapore Marriott Tang Plaza Hotel’s stellar New Year’s Eve Countdown Party?

Look forward to a hearty dinner buffet with highlights such as Fresh Seafood On Ice, Charcuterie and Cheese, Slow-roasted Australian Beef Prime Ribs, Maple-Glazed Leg Ham, International crowd-favourites and more. When you’re done with the feasting, party amidst the vibrant atmosphere and mesmerizing beats of acoustic jazz, Top 40s and classics by A-list bands as you await the arrival of the New Year.

GLORIOUS YULETIDE GOODIES AND HAMPERS 

If you prefer celebrating the festive season in the comfort of your own home, fret not as Singapore Marriott Tang Plaza Hotel will add a touch of class to your festive revelries with sumptuous takeaway festive goodies.

Choose from a scintillating selection of Yuletide goodies where classic, quintessential dishes are prepared with a twist to provide you with a memorable, gastronomic experience.

One new menu item you should definitely look forward to is their Lavender Roast Turkey with Orange, Apple & Cinnamon Stuffing (4.5 – 5kg, S$198 nett) which puts a unique twist on the usual Christmas turkey.

We love roasts and no Christmas party is complete without a good array of roasted delights. Some of the few offered here are their Honey & Clove Glazed Ham (Boneless) with Cinnamon Pineapple Sauce (2 – 3kg, S$168 nett); Rosemary Roast Lamb Leg (Bone-in) with Mint Demi-Glace (2.5 – 3kg, S$188 nett) as well as Baked Salt Crusted Whole Snapper with Salsa Verde (1.5kg, S$138 nett).

Some of the desserts available for takeaway are the Raspberry Gula Melaka Coconut Log Cake (1kg, S$68 nett); White Forest Bûche de Noël (1kg, S$68 nett); Roasted Pistachio Cream Cheese Log Cake (1kg, S$68 nett) and Tiramisu Bûche de Noël (1kg, S$68 nett).

From 22 November to 25 December 2018, these Yuletide goodies are available for takeaway at www.singaporemarriott.com/christmas or at Singapore Marriott Tang Plaza Hotel’s Forecourt Stall (by the hotel entrance). Orders have to be placed at least 3 working days in advance.

Marriott Cafe Festive Buffet Lunch (1 – 23, 26 – 30 December 2018)
Mon to Sat: S$68++ per adult, S$35++ per child
Sun: S$78++* per adult, S$38++ per child

Marriott Cafe Festive Buffet Dinner (1 – 23, 26 – 30 December 2018)
Sun to Wed: S$80++ per adult, S$40++ per child
Thu: S$108++** per adult, S$44++ per child
Fri & Sat: S$88++ per adult, S$44++ per child

Marriott Cafe Christmas Eve Festive Buffet (24 Dec 2018)
Dinner: S$160++*** per adult, S$70++ per child

Marriott Cafe Christmas Day Festive Buffet (25 Dec 2018)
Lunch: S$138++**** per adult, S$60++ per child,
Dinner: S$160++*** per adult, S$70++ per child,

*Inclusive of free flow of juices and soft drinks
^Inclusive of free flow sparkling wines, beers & juices
**Inclusive of free flow sparkling wines, red & white wines, beer, juices & soft drinks
***Inclusive of free flow of sparkling wines, red & white wines, beer, cocktails & juices
****Inclusive of free flow of sparkling wines, red & white wines, beer, mocktails & juices

New Year’s Eve Buffet & Countdown (31 December 2018)
Dinner: S$188++** per adult, S$88++* per child

**Inclusive of free flow of champagne, red & white wines, beer & soft drinks

All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Dining Reservations: +65 6831 4605 / www.singaporemarriott.com/christmas
Festive Goodies Preorders: +65 6831 4708 / www.singaporemarriott.com/christmas
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

Many restaurants have come and gone over the years, but mezza9 at Grand Hyatt Singapore is one that has stood the test of time in Singapore’s fickle dining scene. Being one of the first hotel restaurants to feature multiple show kitchens under one roof, mezza9 has always been our go-to when we want honest, quality food in a cosy ambience.

Come this Christmas, be enticed by a stellar array of Christmas-themed delights such as Confit Duck Leg, French Onion Soup and the fork-tender Braised Ox Cheek created by Executive Sous Chef Martin Satow.

And nothing is exorbitantly priced. This is one spread that promises luxury and festive spirit without breaking the bank! For all the years that we have feasted at mezza9 at Grand Hyatt Singapore, we have never once been disappointed.

Indulge in this limited-time-only Christmas Festive menu from 01 December 2017 until 25 December 2017.

Deriving its name from nine different experiences, mezza9 boasts a martini bar, grill and rotisserie, sushi and sashimi counter, Thai grill, sustainable seafood on ice, traditional Chinese steamed delicacies, patisserie, gourmet boutique and even a newly refurbished party room for drinks and private events.

Dining here is always an intimate affair with its dim lights, cosy ambience and spacious dining areas.

At the helm of all the restaurants and bars at Grand Hyatt Singapore is Executive Sous Chef Martin Satow.

Having won numerous awards over the course of his career, what you can expect from this culinary maestro and his team of experienced chefs is nothing short of perfection on a plate.

STARTERS

Kicking off your Christmas feast is two hearty starters—the Chicken Liver & Brandy Pate (S$18++) and the oh-so-comforting French Onion Soup (S$16++).

Boasting a deep, minerally flavour with an undertone of brandy, the chicken liver pate is best eaten when smeared over a piece of crispy rye bread. The gherkins that come served along with it provide a sharp acidity that does well to cut through the intense richness of the dish.

Redolent of Christmas time comfort, the French Onion Soup (S$16++) comes served with crispy croutons and is topped with a generous helping of melty gruyere cheese—if this is not the epitome of soul-satisfying, we don’t know what is.

BRAISED OX CHEEK, PORT WINE JUS, TURNIP

If we had to pick a favourite among this line-up of stellar treats, the Braised Ox Cheek (S$36) it shall be.

Slow-braised in a heavily fortified stock comprising port wine and a beef stock, everyone at the table was full of praises for this meat dish. The reduced port jus gave the dish a rather nice tang and the turnips were cooked to tender perfection.

CONFIT DUCK LEG, PUY LENTIL STEW, RADICCHIO, CANDIED ORANGE

Once esteemed as a method of preservation, submerging and cooking a duck in its own fat ensures a meltingly tender, moist, and extremely flavorful piece of meat. At mezza9, the Confit Duck Leg (S$28++) is prepared the traditional way with the exception of a puy lentil stew of which the crispy leg sits atop of.

Cooked low and slow in its own rendered fat and then hard-seared in a screaming hot skillet, the duck leg was crispy beyond belief. The candied orange and the spiced lentil stew provided a wonderful contrast to the gaminess of the duck.

SLOW ROASTED TURKEY BREAST ROULADE

Let’s face it, Christmas would not be Christmas without Turkey as a centrepiece, but classic as it is, turkey does have a strong tendency to be very dry. Served as a roulade, Chef Martin prepares this festive bird in a way such that the meat remains moist and flavourful.

To satisfy your craving for turkey this Christmas, sans the hassle of carving it yourself and the off-putting dryness, fancy mezza9′s Slow Roasted Turkey Breast Roulade (S$34++) that is beautifully adorned with cumin-roasted carrots, candied ginger and sour cherries.

WHITE TRUFFLE & TALEGGIO RISOTTO

For a slightly lighter main option that still promises flavour and indulgence, try the White Truffle & Taleggio Risotto (S$36++). The white truffle emits a subtle aroma that is not overpowering and the taleggio cheese added a nice salty kick to the dish.

DESSERTS

End your meal on a sweet note with either the Jameson Whiskey Flambéed Plum Pudding (S$18++) or the ‘La Esmeralda’ Chocolate & ginger crème brulee (S$18++).

Flambéed right in front of our eyes, the Flambéed Plum Pudding was quite a sight to behold. Accompanying this stunning dessert is a scoop of their homemade ice cream and a decadent custard sauce. Delicious as it was, it does pack quite a strong alcoholic kick, which may not be appropriate for children.

The ‘La Esmeralda’ Chocolate & Ginger Crème Brulee is an acquired option that encompasses the elements of sweet, spicy and tart all in one. But be adventurous, you guys! This is too good to pass.

If you’re feeling thirsty, hop on over to the martini bar next door for bold and exciting martinis, handcrafted gin and tonics and a variety of other quirky cocktail creations. This award-winning bar also curates great, value-for-money selection of certified-sustainable champagne and wines.

Once again, this stunning line-up of festive treats can be enjoyed this year from 01 December 2017 until 25 December 2017.

mezza9
Grand Hyatt Singapore
10 Scotts Road
Singapore 228211
Tel: +65 6416 7322
Sun Brunch: 11.30am – 3pm
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard
Website: mezza9.com.sg
Click here to make a reservation at mezza9

This post is brought to you by Grand Hyatt Singapore. 

Christmas is a wonderful time to gather with family and friends because this is the season to be jolly! Needless to say, restaurants and hotels are pulling out all stops when it comes to their festive buffets to create a memorable Christmas for everyone.

Royale—an all-day dining restaurant located at Mercure Singapore Bugis—has made it into our list as one of the best options for Christmas this year. The team behind the restaurant has prepared a sensational holiday buffet and you would be surprised by its affordable price tag.

For the entire month of December, delight yourself in ‘A Globetrotting Christmas’ buffet feast from S$48++ per adult/ S$24++ per child. The buffet features over 40 holiday recipes intertwined with Asian flavours such as Oven Baked Nonya Turkey served with Homemade Chili Sauce and Baked Honey Cinnamon Gammon Ham with Citrus Sauce.

From the succulent meat offered at ‘live’ carving stations to Western and Asian specialities and artisanal desserts, this is one festive buffet you definitely need to try! Our readers can quote ‘ladyironchef’ to enjoy 20% off total bills for Royale’s festive buffets from 01 to 31 December 2017 (excluding Christmas Eve, Christmas Day and New Year’s Eve), 

Helmed by Royale’s Executive Chef Nicholas Sia, this over-the-top buffet spread brings you on a gastronomical journey across the continents with a specially curated menu comprising highlights like European Christmas classics, Asian delights, and even Australian-inspired dishes.

To set the festive mood right, guests will get to dine in a swanky dining hall that has been done up with baroque style furnishings.

EUROPEAN CHRISTMAS CLASSICS

You may feel overwhelmed by the sheer number of choices at this festive buffet but we had no problems identifying the dish we would be starting our feast with.

The Roasted Beef Sirloin with Red Wine and Mustard was hands down our favourite of the lot. Served at the carving station, Royale’s medium rare beef sirloin came in the most beautiful shade of pink. Using traditional roasting methods, the crusty-charred top layer had a hint of smokiness while the insides remain juicy and extremely tender.

Adding a tropical touch to a European delicacy for a twist, the German Pork Knuckle with Pineapple Sauce is another highlight of this buffet. Also known as Bavarian Schweinehaxen in German, the pork knuckle was roasted till it had a layer of crispy skin enveloping fork-tender pork.

The pork knuckle is good on its own but you can spice things up a little and add a few drops of pineapple sauce for an elevated taste.

Of course, you must not skip the Baked Honey Cinnamon Gammon Ham with Citrus Sauce either. The meat was tender with the right amount of saltiness and it was delicious, to say the least.

ASIAN DELIGHTS

Moving on to the Asian flavours, you’d probably be surprised to find a turkey under this category but what do you know? Royale’s Oven Baked Nyonya Turkey served with Homemade Chilli Sauce is the real deal, guys!

Turkey has always been the quintessential dish for Christmas and this is what you can expect as part of the buffet lineup as well—but not quite the way you know turkey. Those who cook will know that turkey is not one of the simplest recipes to master but Chef Nicholas at Royale nailed it.

If you are wondering where the turkey got its rich flavour from, that’s because there are seven types of Peranakan spices used to marinate the meat. And you have to pair the fragrant turkey meat with Royale’s homemade chilli sauce—a spicy concoction that reshapes our perspective of how wonderful a turkey can be.

There is a stellar fish option too if you do not want an all-meat meal. The Baked Tandoori Salmon with Mint Chutney features a smooth salmon fillet that is marinated overnight with traditional Indian spices and yoghurt before it is roasted in the oven to achieve a smouldering taste.

WESTERN AND ASIAN HOT SPECIALTIES

Beyond that, the festive buffet also offers some pretty good Western and Asian specialties—the Australian Cherry and Port Glazed Rack of Lamb is a hearty meat dish that is often eaten in Winter; the Waffles Chicken is simple but oh-so-good; then there are the Garlic and Rosemary Prawns that won us over with lightly flavoured sweet, juicy prawns; and Accordion Potatoes which is covered in copious amounts of sour cream and bacon bits.

CRAYFISH LAKSA ‘LIVE’ STATION

Head over to the Crayfish Laksa ‘live’ station for something that is good all year round; Christmas or not. The chef prepares every order a la minute so you only get the freshest, warmest bowl of noodles. The laksa broth we had was creamy, full-flavoured and was well complemented with sweet crayfish.

SEAFOOD ON ICE

No buffet spread is truly complete without fresh seafood on ice and fans of shellfish will need to know that this is where you can get free-flow oysters, mussels, prawns, crayfish and clams!

Yes, they are all included in the festive buffet line-up and this reality sure made us do a double take on the price.

FESTIVE ARTISANAL DESSERTS

Remember to save some room for Royale’s festive artisanal desserts, handcrafted by Royale’s own Pastry Chef Man. In fact, you can even watch the pastry chef in action at the ‘live’ pastry kitchen as she crafts out all the cakes and muffins daily.

Our picks include Royale’s Hazelnut Log Cake, Pandan Crème Brûlée, Cempedak Meringue Tart and Durian Puree with Vanilla Mousse.

You have to try the Pandan Crème Brûlée! Smooth egg custard infused with pandan, topped with a layer of brown sugar that is lightly torched; it is one of those successful fusion desserts that do not steer too far from its roots and has a distinct Asian touch to it without overpowering the European aspect.

If you are looking for more choices, there’s also New York Chocolate Cheese Cake, Santa Red Velvet and Snow Angel Vanilla cupcakes among others.

Our readers can quote ‘ladyironchef’ to enjoy 20% off total bills for Royale’s festive buffets from 01 to 31 December 2017 (excluding Christmas Eve, Christmas Day and New Year’s Eve),

Globetrotting Festive Buffet (01 to 30 December 2017, excluding 24 & 25 December 2017)
Lunch & Dinner
$48++ (Adult) / $ 24++ (Child 6-12 years)
$78++ per person with free flow wines & beer

Globetrotting Christmas Buffet (24 & 25 December 2017)
Lunch & Dinner
$68++ (Adult) / $34 ++ (Child 6-12 years)
$98++ per person with free flow wines & beer

New Year’s Eve Countdown Party (31 December 2017)
New Year’s Eve Dinner Buffet
$68++ (Adult) / $34 ++ (Child 6-12 years)
$108++ with free flow wines & beer

New Year’s Eve Dinner Buffet & Countdown Party (31 December 2017)
$148++ per person with free flow wines, beer & Moscato Rose
Children under 6 years dine for free.

Royale 
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner:  6pm - 10.30pm
Nearest Station: Bugis

This post is brought to you by Mercure Singapore Bugis

In Sunny Singapore, you might not get snow or reindeers (not real ones anyway), but Christmas in Singapore is as big as any other celebration during the year and it is one that foodies like us look forward to the most.

With the multitude of Christmas spreads and Yuletide menus popping up at restaurants or even at house gatherings across the island, there is no doubt that turkey and honey-baked ham will be among the top of many people’s list. But let’s face it, a feast would still be a feast even without the fancy centerpieces and pimped-up wines.

At its heart, Christmas is still a time for reunion and indulgence, and in multi-cultural Singapore, there are many local delights that you can include in your dinner spread for that Asian-style Christmas dinner.

R Photo Credit: Luncheon Meat

CHRISTMAS HAM SLICES VS LUNCHEON MEAT

Who needs a mammoth hunk of baked Christmas ham (that hardly anyone finishes) when you can get unbelievably crispy spam for a margin of the price?

L Photo Credit: Eggnog

EGGNOG VS BUBBLE MILK TEA

While eggnogs might encapsulate Christmas time comfort with its frothy head and brandy-based kick, you could probably do just the same with any bubble milk tea. Besides, if you ever find it lacking flair, a shot of brandy probably wouldn’t hurt too.

FESTIVE SNACKS VS NYONYA KUEH

Festive cookies and cakes might look pretty on plates, but nothing spells homely comfort better than the Nyonya snacks we grew up with.

FRENCH ONION SOUP VS LOCAL DOUBLE BOILED SOUP

On Christmas, French onion soup may scream traditional but hey, we Asians loves our soul-boosting, piping hot bowl of double boiled soup just as much!

L Photo Credit: Wikimedia Commons

FRUIT CAKE VS KUEH LAPIS

Fans of Kueh Lapis unite! This classic layered cake is the best reflection of our Singapore food culture and it never disappoints with its bouncy texture and buttery taste.

R Photo Credit: Polar Puffs & Cakes

LOG CAKE VS PANDAN CHIFFON ROLL

Yes, log cakes are decadent and all pretty. But who else loves Pandan Chiffon Roll too? They are found in most bakeries in Singapore, even those under your HDB blocks. If you are not into Pandan, there are many other creative renditions out there too.

 L Photo Credit: Channel 4, R Photo Credit: sickchirpse

MINCE PIE VS CHINESE BBQ PORK PUFF PASTRY

Sure, the Chinese BBQ Pork Puff Pastry may be extremely sinful, but who can resist munching on this crispy sweet bun? Move aside, mince pie!

L Photo Credit: Gimme Some Oven, R Photo Credit: The Cambelles

MULLED WINE VS RIBENA

Sweet, refreshing and that oh-so-familiar taste—what is there not to love about Ribena? It is an everyday drink for most Singaporeans and… what’s mulled wine again?

PIGS IN A BLANKET VS TAIWAN SAUSAGE

Pigs in a blanket are small sausages wrapped in croissant rolls. But you know what? Give us our Taiwan sausages.

ROAST BEEF VS CHAR SIEW + ROASTED PORK

Calling all meat lovers! Char Siew and Sio Bak for you? Slightly charred and succulent Char Siew drenched in slightly sweet yet savoury sauce to tantalize your taste buds.

ROAST TURKEY VS ROASTED CHICKEN

This is what they say, ‘same same but different.’ Roast Turkeys may be wholesome and all but we still love our Hainanese roasted chicken with glistening skin and chicken rice chilli.

YORKSHIRE PUDDING VS EGG TART

Forget conventional Yorkshire Pudding, because you can never go wrong with freshly baked egg tarts. Nothing beats a soft fluffy egg custard with a buttery tart crust.

Read: How to host a great Christmas dinner without breaking the bank.

In this day and age, we are accustomed to believing that Christmas dinners have to be over the top, or at the very least, presentable for the guests. However, those who understand the true meaning of this festive season would know that it is simply just a dinner that brings your loved ones together. Yes, Christmas dinners do not have to be extravagant.

Living in Singapore is not exactly a cheap affair and most of us have other financial responsibilities to bear. Going for a fancy dinner on a festive occasion may be out of the budget for some of us but that does not mean we cannot have a delightful Christmas party at home!

In this guide, we share with you 6 Tips On How To Host A Great Christmas Dinner Without Breaking The Bank.

#1 SHOP AT GROCERY STORES

Most grocery stores have cheaper alternatives compared to big hotel brands. Do your grocery shopping at NTUC, Giant or any other big supermarket brands in Singapore—they usually offer Christmas food products as well.

#2 BAKE YOUR OWN DESSERTS

Instead of purchasing festive goodies, learn how to bake your own desserts for snacks instead. There are tons of recipes to be found in cookbooks and on the internet but be sure to choose those that fit your level of expertise.

If you are looking for some recommendations, why not try this easy no-bake Strawberry Jelly Hearts Cheesecake recipe? Fans of matcha will enjoy these simple matcha recipes.

#3 SWAP TURKEY FOR CHICKEN

Who says you must have turkey for Christmas? Choose to swap that for a roasted chicken as the table’s centrepiece to cut down on cost. You can easily purchase chicken meat from supermarkets and wet markets at an affordable price.

To further reduce your expenditure, do your own stuffing at home instead of purchasing ready-made ingredients.

Photo Credit: Party Pieces

#4 BAKE YOUR OWN CAKE

Log cakes are beautiful to look at and they never fail to impress the crowd. Appealing as they may be, log cakes are usually on the higher end of the price scale because it takes effort and time to craft them out.

Since that is the case, why not try baking your own cake instead? A simple sponge cake with whipped cream and toppings is manageable by almost anyone—even if you only have limited baking experience.

#5 PURCHASE AFFORDABLE ALCOHOL FROM SUPERMARKETS

There is a decent range of wine, beer and hard liquor to be found at our local supermarkets with prices that will not burn a hole in your wallet.

For something lighter, you can also make ‘Shandy’ beer at home by mixing beer and 7 Up. That way, you can offer three different kinds of beverages at your dinner party!

#6 SHOP FOR CHRISTMAS DECORATIONS AT DAISO

To add some festive vibes at the venue, get your Christmas decorations such as table placements, ornaments and even Christmas trees from Daiso, supermarkets or online websites before the big day hits. Some wholesale party suppliers are also able to offer cheap disposable cutleries and plates.

National monument CHIJMES is one of Singapore’s most beautiful landmarks. The historic complex was built in the 19th century and is most recognised for its neo-classic gothic architecture.

The former chapel is now home to a vast selection of dining destinations and this December, its various tenants are offering several exciting Christmas offers.

From Harry’s lavish Christmas Spread for four pax at S$78++ (usual price: S$110.80++), Carnivore’s complimentary glass of wine and free ice cream scoop during festive buffet dinners to The Single Casks’ generous 50% off selected labelled flights, here are 11 Irresistible Christmas Promotions At CHIJMES that you certainly do not want to miss out on.

#1 BERLIN

The Berlin Bar is a popular eatery and watering hole at Chijmes with daily live entertainment. From the 18 to 25 December 2016 you can enjoy their special Christmas cocktail concoction at $$15++.

Enjoy their Christmas menu and end your meal with the delightful Christmas cocktail that makes you want to linger and have just one more.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

CHIJMES #B1-06
30 Victoria St
Singapore 187996
Tel: +65 6333 4036
Mon to Fri: 12pm – 3am
Sat: 5pm – 4am
Sun: 5pm – 1am
Nearest Station: City Hall

#2 CARNIVORE

Enjoy authentic Brazilian churrasco meats under the stars at Carnivore Brazilian Churrascaria. Visit Carnivore on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day for a sumptuous buffet dinner. Prices start from S$60++ per adult and S$20++ per child.

To complement these festive dinners, all adults will receive a complimentary glass of wine. Indulge in free-flow Roasted Turkey with Chestnut Stuffing, Honey Glazed Gammon Ham with Pineapple Sauce and U.S.D.A. Choice Top Sirloin.

Dec 24     Dec 25     Dec 31     Jan 1
S$70++    S$60++   S$75++    S$65++

CHIJMES #01-30
30 Victoria St
Singapore 187996
Tel: +65 6334 9332
Daily: 6pm – 11pm
Nearest Station: City Hall

#3 GIARDINO PIZZA BAR & GRILL

Giardino Pizza Bar & Grill is a casual Italian restaurant that specialises in handcrafted wood-fired pizzas.

From 14 to 24 December 2016, treat yourselves to a splendid 3-course Christmas special menu affordably priced at S$50++. This festive menu comprises a Roasted Butternut Pumpkin Soup, a choice of either Grilled Seabass or Turkey Roulade and a Chocolate Parfait.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

CHIJMES #01-32
30 Victoria St
Singapore 187996
Tel: +65 6334 2515
Sun to Thu: 5pm – 10.30pm
Fri to Sat: 5pm- 11pm
Nearest Station: City Hall

#4 GYU-KAKU

Japanese restaurant Gyu-Kaku is renowned for their grilled meats. The reputable Yakiniku brand has more than 600 outlets across Japan and four restaurants in Singapore. This December, Gyu-Kaku is offering a scrumptious Christmas Beef Platter (470 grams) with two glasses of red wine at S$170++ (usual price: S$193++).

The platter comprises four different types of beef: Australia Premium Fillet (Cube Cut), Australia Premium Fillet ‘Chateaubriand’, Kagoshima Wagyu Chuck (Steak Cut) and Kagoshima Wagyu Chuck (Yakiniku Cut).

Note that this value-for-money promotion is valid from now till 31 December 2016.

CHIJMES #01-01/02
30 Victoria St
Singapore 187996
Tel: +65 6333 4001
Daily: 12pm – 2.30pm, 5.30pm – 11pm
Nearest Station: City Hall

#5 HARRY’S

Over the years, Harry’s has established itself as the go-to place for after-work drinks with modern comfort food. The household brand has a scrumptious Christmas Dine-in Bundle for four pax at an unbeatable price of S$78++ (usual price: S$110.80++). This promotion is valid until 01 Jan 2017.

This bundle consists of a choice of your favourite flatbread, the Harry’s Signature Wings, Triple Sausage Platter and a tray of Harry’s Cupcake Shooters (four shots).

CHIJMES #01-14
30 Victoria St
Singapore 187996
Tel: +65 6337 0618
Mon to Thu, Sun: 12pm – 1am
Fri and Sat: 12pm – 2am
Nearest Station: City Hall

#6 HIGHLANDER

Highlander has specially created a stellar dish this Christmas—the Scottish Salmon Wellington. Salmon and fresh spinach are encased in a soft puff pastry. Sink your teeth into this main dish and a glass of white wine for S$45++.

There’s also Highlander’s Candy Cane Bomb and Eggnog Shooters (from S$15.80++). Note that these items are only available from 19 December 2016 to 01 January 2017.

CHIJMES #B1-05
30 Victoria Street
Singapore 187996
Tel: +65 6336 1239
Mon to Thu: 3pm – 3am
Fri and Sat: 5pm – 4am
Sun: 4pm – 11am
Nearest Station: City Hall

#7 INDOCHINE CHIJMES

From now until 31 December 2016, IndoChine at CHIJMES will be serving festive dishes with a unique Asian take. Prices of these dishes start from S$28++ each.

Look forward to Asian-inspired yuletide delicacies such as Seared Homemade Laotian Pork Sausage with Herbs and Spices, Chargrilled Seasoned Baby Ribs served with Fresh Lime, Air-flown Whole Roasted French Corn-fed Chicken stuffed with Vegetable Medley.

CHIJMES #01 – 21/22
30 Victoria St
Singapore 187996
Tel: +65 6332 1595
Daily: 11.30am – 1am
Nearest Station: City Hall

#8 ON-YASAI

Up for a luxurious buffet with the most premium ingredients? From now until 31 December 2016, you can relish in a Christmas Special Buffet at S$78.80++/pax.

This all-you-can-eat feast features unlimited Chicken, Pork, Kagoshima Wagyu Beef, Tom Yam Nabe and more meats. You are also entitled to one serving of supreme seafood platter and one portion of Tako Rice.

CHIJMES #01-03/04
30 Victoria St
Singapore 187996
Tel: +65 6336 4002
Daily: 12pm – 3pm, 5.30pm – 11pm
Nearest Station: City Hall

#9 PRIVÉ

Surrounded by lush greenery, Privé CHIJMES is a stunning all-day dining venue & bar where you have the option of dining indoors or al fresco. When night approaches, the breezy al fresco terrace is illuminated by pretty fairy lights—a perfect spot for a romantic date night!

From now until 31 December 2016, check out the menu of limited edition seasonal dishes such as Turkey & Mushroom Roulade, Vodka-Cured Salmon Salad and Wood-Roasted Butternut Pumpkin Soup etc.

CHIJMES #01-33
30 Victoria St
Singapore 187996
Tel: +65 6776 0777
Mon to Thu: 11.30am – 12am
Eve of PH & Fri: 11.30am – 1am
PH & Sat: 10am – 1am
Sun: 10am – 2am
Nearest Station: City Hall

#10 THE SINGLE CASK

The Single Cask is an intimate whisky bar located in a quiet corner of CHIJMES. It is also Singapore’s first Whisky Ambassador accredited venue. The space also doubles up as a retail store and boasts over 300 Single malt whiskies, Single cask rums and blended malts. You know, that’s a dream come true for us.

Be entitled to a generous 50% off ‘The Single Cask’-labelled flights from now until 31 Dec 2016!

CHIJMES #01-25
30 Victoria St
Singapore 187996
Tel: +65 6837 0953
Closed on Sundays
Mon to Sat: 5pm – 12am
Nearest Station: City Hall

#11 WHITEGRASS

Contemporary Modern Australian restaurant Whitegrass’s interior is incredibly gorgeous. The fine dining establishment is helmed by chef-owner Sam Aisbet who previously worked in Sydney’s Tetsuya. Needless to say, the food served here—which are primarily Australian cuisine with experimental takes and Asian twists—are of very high standards.

An exquisitely curated 7-course festive dinner will be available on Christmas Eve at S$250++ each and a 8-course festive dinner will be available on New Year’s Eve at S$265++ per diner. An exclusive festive cocktail will be included in this gastronomic dinner.

CHIJMES #01-26/27
30 Victoria St
Singapore 187996
Tel: +65 6837 0402
Closed on Mondays and Sundays
Tue: 6pm – 9.30pm
Wed to Sat: 12pm – 2pm, 6pm – 9.30pm
Nearest Station: City Hall

This post is brought to you by CHIJMES.

If a yuletide celebration does not mean turkeys and log cakes, then Mitzo’s Holiday Champagne Brunch should tempt you.

If you are searching for an elegant venue to spend Christmas Day in or to usher into 2017, we highly recommend our all-time favourite Chinese restaurant and it is none other than Mitzo Restaurant & Bar at Grand Park Orchard.

Most of you are already familiar with Mitzo’s spectacular Weekend Dim Sum Brunch—where you can indulge in seafood supreme dishes and unlimited portions of gourmet dim sum and an option of free-flow champagne, selected cocktails, wines and beer. It is truly the Holy Grail of Chinese fine dining!

Say hello to Mitzo’s Holiday Champagne Brunch—which is essentially an amplified version of the current Weekend Dim Sum Brunch this festive. This Champagne Brunch features over 40 types of dishes and it is one luxurious treat you deserve.

If you have never dined at Mitzo before, it is about time you give this stellar establishment a shot. Trust us, you will only regret not visiting Mitzo earlier.

The fancy Chinese restaurant is helmed by Executive Head Chef Nicky Ng, whose previous stints include the honourable role of Executive Chef de Cuisine at Michelin-starred restaurant Hakkasan in New York City.

The Holiday Champagne Brunch is available from 11.30am to 2.30pm on the following dates: 24, 25, 31 Dec 2016 and 01 Jan 2017.

This 3-hour feast boasts an impressive selection of sweet and savoury items. There are over 40 varieties, so be prepared to be beyond spoilt for choice.

A few dishes are making an appearance exclusively for this holiday brunch only, namely Crispy Soft Shell Crab with Curry Floss, Deep-fried Lobster Claw wrapped with Salted Egg Puff, Steamed Scallop in Hollandaise Sauce and more.

“Mitzo’s Holiday Champagne Brunch offers 40 varieties of sweet and savoury dishes. Indulge in seafood supreme dishes, gourmet dim sum and unlimited portions of Mitzo’s Special Barbecue Pork.” 

Most epicureans may argue that seafood should always be served as is, but Mitzo’s deep-fried crustaceans might just change your mind about that.

Kudos to the A-team for achieving the impossible; the soft shell crab and lobster claw remains oh-so-tender despite being deep-fried. The curry floss and salted egg puff are incredibly light and make it easy to chomp through.

Mitzo is renowned for their Special Barbecue Pork and guess what? This signature dish is still part of the Holiday Champagne Brunch. FREE-FLOW, GUYS.

We still vividly recall our very first time savouring this divine char siew; fork-tender roasted pork coated with a crisp caramel which melts in your mouth. We had it way too many times, and if any, we are only loving it more and more.

The spread also includes Mitzo’s specialty roasts, wok dishes, a plethora of supreme seafood delights and the usual handcrafted dim sum such as charcoal liu sha baos and royal shrimp dumplings.

This all-you-can-eat fiesta costs S$88++ per adult and the price includes a choice of one glass of beer, champagne or wine.

While the cocktail and dim sum pairing might sound strange to first-timers, we have learnt to relish this intriguing concept. This unorthodox combination sure does grow on us like what a cheese and wine pairing does!

Which brings to our next point—top up S$60++ to enjoy free flow beers, champagne, wines and artisanal cocktails.

Should buffets not entice you, perhaps you may want to consider the two other 5-course Festive Set Menus instead. The Festive Merriment I and Festive Merriment II are priced at S$88++ and S$118++ per pax respectively.

There is a nominal top-up of S$30++ for two cocktails.

The Festive Merriment I Set showcases the Festive Steamed Dim Sum Platter (which comprises Steamed Lobster Har Gow, Scallop Dumpling and Chicken Dumpling topped with Shaved Truffles), Double-boiled Maka with Clam and Chicken, Braised Abalone and Asparagus King Prawn Skewers, Steamed Rice served with Truffle Wagyu Beef and Champagne Jelly.

On the other hand, Festive Merriment II includes a Festive Platter (which consists of Mitzo Special Barbecued Pork and Crispy Soft Shell Crab wrapped with Salted Egg Charcoal Puff), Double-boiled Abalone Soup with Winter Melon, Pork Ribs and Lotus Leaf, Steamed Live Boston Lobster, Poached Noodles topped with Pork Ribs and Champagne Jelly.

The oriental Champagne Jelly dessert is served in a gorgeous spherical glass, and contains refreshing rose tea crush and lychee caviar that explodes instantaneously in your mouth and topped off with edible flowers; no less!

For those who prefer to order from the a la carte menus, you will be pleased to know that the Festive Steamed Dim Sum Platter (S$38++), Steamed Live Boston Lobster (S$68++) and Champagne Jelly (S$18++) are also available as a la carte options.

Mitzo is also launching two festive tipples Yuletide Cheers and The Magic Julep during this festive period (between 10 Dec 2016 to 01 Jan 2017).

The Yuletide Cheers is a mixture of prosecco, whisky infused with chamomile tea, lemon juice, apple-rose syrup and topped with redcurrant foam. Whereas the Magic Julep is a concoction of egg white, passion fruit juice, lemon juice and rum infused with cinnamon and garnished with campari sugar and mint leaves.

The festive cocktails are available on the ala carte menu or part of pairing options of the set menu.

Mitzo Restaurant & Bar
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Sun to Wed: 12pm – 2.30pm, 6.30pm – 1am
Thu to Sat: 12pm – 2.30pm, 6.30pm – 2am
Nearest Station: Orchard/Somerset

Holiday Champagne Brunch
24, 25, 31 Dec 2016 and 01 Jan 2017: 11.30am – 2.30pm
S$88++ per person (incl. choice of 1 glass of champagne, beer or wine)
S$148++ per person (incl. free flow champagne, cocktails, beers and wines)

Festive Merriment I (for parties of 2 or more)
10 to 31 Dec 2016: Lunch and dinner
S$88++ per person (food only); $118++ per person (food with 2 cocktails pairing)

Festive Merriment II (for parties of 2 or more)
S$108+ per person (food only); $138++ per person (food with 2 cocktails pairing)

This post is brought to you by Mitzo Restaurant & Bar.

Spice Brasserie at PARKROYAL on Kitchener Road had everyone talking about them a few months ago with its value-for-money Lobster and Crab Buffet. And the awesome international buffet is back again this Christmas and will be available from 19 Dec 2016 to 01 Jan 2017.

Look forward to an array of yuletide offerings such as Gammon Ham, Roasted Turkey, Fillet of Beef, Log Cakes and whatnot. Also, Spice Brasserie is showcasing an incredible dessert room decked out in Christmas ornaments and over 38 types of sweet treats.

Your little ones can keep themselves occupied at the Kids’ Corner with fun-filed activities, i.e. face painting, balloon sculpting and sand art on Christmas Eve, Christmas Day and Boxing Day.

The best part? Prices start from S$40++ per adult for the Festive Lunch Buffet and S$48++ per adult for the Festive Dinner Buffet.

Here are the highlights of Spice Brasserie’s Festive Buffet for Christmas 2016.

For December, Spice Brasserie at PARKROYAL on Kitchener Road is launching a plethora of roasts on a daily basis.

From roasted beef, roasted ham, roasted lamb, roasted turkey to roasted vegetables, you surely will not want to miss out on this splendid fiesta.

No Christmas is complete until you have your traditional turkey. Spice Brasserie’s homemade Turkey Junior with Chestnut Stuffing has been roasted to perfection and the fork-tender slices are best eaten with the artisanal Cranberry Sauce.

The juicy and boneless Gammon Ham is first poached and glazed with honey before it is baked in an oven. The process is tedious, but the end result is a delectable and succulent ham. The classic dish is served with cherries, pineapples and peach sauce.

Next up, we have the mouthwatering Fillet of Beef with Madère Au Jus Bouquetière. Spice Brasserie’s roast beef rendition is essentially a 200-day Grain Fed Beef served with an assortment of roasted vegetables, including Roast Butternut Pumpkin and Potatoes.

The Signature Stuffed Home Meatloaf is hands down our favourite festive dish in the entire line-up. While Executive Chef Low Hoe Kiat was extremely secretive about his passed-down recipe, we have been told that some of the key ingredients include white wine, creamed bread and ground beef.

It was the best stuffing we have tried; we are not even exaggerating when we say we’d go back to the buffet for this!

Those with a carnivorous appetite can continue their meat indulgence with the Jamaican-style Leg of Lamb with Roasted Garlic and Mint Gravy.

Do take note that the roasts from the carving station are on a rotational basis.

If it is your first time at the hotel, you must try the Slow Braised Pumpkin Crab. The in-house special crab—cooked inside a claypot—is slow-braised with aromatic viscous pumpkin sauce. It is available during Spices Brasserie’s Christmas Festive Dinner Buffet (from Thursdays to Saturdays), as well as Christmas Eve and Day Dinner Buffet.

Here’s the good news: Spice Brasserie’s Christmas Eve and Day Dinner Buffets come with their signature Char-grilled Lobster with Mentaiko Gratin and the aforementioned Slow-Braised Pumpkin Crab in Claypot.

The lobsters are flame-grilled, coated with a rich mentaiko gratin and torched. Regulars would know this is one station to keep going back to.

Last but not least, let us introduce to you the highly anticipated Dessert Room! The Dessert Room boasts over 38 sugary treats on rotation and will be exclusively available for a limited period of time.

There are at least four different types of log cakes displayed every day and flavours include Green Tea, Mango Coconut, Passionfruit and White Chocolate etc. There also other traditional Christmas treats— from Christmas Pudding to Panettone and Stollen.

Come for dinner on Thursdays to Sunday and enjoy live action station with the chefs preparing Flambé Cherries and Crêpe Suzettes!

The only problem would be figuring how to stuff every dish into your belly. #Firstworldproblems.

For those opting for homely gatherings, you can play host to a joyous party with the Festive Platter Takeaway at S$98+. Filled with sliced and ready-to-serve festive favourites like Roast Turkey Slices, Pork Liver with Chestnut Stuffing and classic Cranberry Sauce, Honey-glazed Gammon Ham paired with homemade Peach Sauce, Cumberland Sausage and Salt-crusted Sirloin Beef with Au Jus dip, roasted potatoes and seasonal vegetables, this Festive platter is available from now untill 31 December 2016.

Spice Brasserie
PARKROYAL on Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6.30am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

Festive Lunch Buffet
19 Dec 2016 to 01 Jan 2017: 12pm – 2.30pm
Daily (except 24, 25 & 31 Dec 2016): S$40++ per adult, S$18++ per child

Festive Dinner Buffet
19 Dec 2016 to 01 Jan 2017 (except 24, 25 & 31 Dec 2016): 6pm – 10pm
Sun to Wed: S$48++ per adult, S$18++ per child
Thu to Sat: S$58++ per adult, S$25++ per child

Christmas Eve Buffet
24 Dec 2016^: 12pm – 2.30pm, 6pm – 10pm
Lunch: S$52*++ per adult, S$25++ per child
Dinner: S$78*++ per adult, S$35++ per child

Christmas Day Buffet
25 Dec 2016^: 12pm – 2.30pm, 6pm – 10pm
Lunch: S$62*++ per adult, S$25++ per child
Dinner: S$68*++ per adult, S$25++ per child

New Year’s Eve Buffet
31 Dec 2016: 12pm – 2.30pm, 6pm – 10pm
Lunch: S$40++ per adult, S$18++ per child
Dinner: S$78**++ per adult, S$35++ per child

* Inclusive of a glass of wine or beer and unlimited soft drinks
** Inclusive of unlimited soft drinks and complimentary admission to Club 5 for the New Year Countdown Party
^ Kids Activities and dessert room available

UOB, DBS/POSB, HSBC & Maybank card holders enjoy 15% off Festive Buffets and 20% off Festive Takeaway Platter.

This post is brought to you by PARKROYAL on Kitchener Road.

Rejoice, rejoice! We are finally at the most exciting month of the year—December, of course! This is the time to put away your weighing scales and look forward to the Christmas goodies and feasts that you deserve for making it to the end of the year.

However, December is also a peak period for many restaurants and hotels as both locals and holidaymakers will be taking time off to enjoy themselves. If squeezing with the crowd is not your cup of tea, why not enjoy this festive season in the comfort of your home?

To spice things up for your house party, we are sharing exclusive Festive Takeaway Offers. This includes must-haves for Christmas dinners such as homemade pastries, luscious turkeys, all sorts of ham and the ever-popular log cakes!

We can only imagine how delicious your dinner table is going to look like with these additions.

SINGAPORE MARRIOTT TANG PLAZA HOTEL 

Impress your guests with classic gourmet roasts from Singapore Marriott Tang Plaza Hotel from 23 Nov to 25 Dec 2016.

Highlights from their spectacular range of takeaway Yuletide goodies include new additions such as Boneless Chicken & Duck Stuffed Turkey Turducken with Madeira Sauce (4.5-5kg, S$258) and the Roast Whole Duck with Cherry Sauce (2.5kg, S$128).

The Truffle Buttered Roast Turkey with Finanziera Terrine & Madeira Sauce (4.5-5kg, S$238) is also making a comeback due to popular request.

Dessert options include the Red Velvet Yule Log Cake (S$68), Pandan Vanilla Snow White Cake (S$68), Coffee Praline Yule Log Cake (S$68) and more.

HSBC credit cardholders enjoy 20% off festive takeaways. 

Pre-orders for Turducken have to be made at least 5 working days in advance.

Cocobolo Poolside Bar + Grill at Park Hotel Clarke Quay should definitely be on every meat lover’s list for some serious meat feasting this festive season. On top of digging into the conventional turkey and ham, there are many other barbecued treats to look forward to!

Having a BBQ buffet by the pool sounds like a marvellous idea. While you dine on glorious meat, you will also be accompanied by the bar’s breathtaking view of the sunset and city skyline.

To make the buffet even more enjoyable, all Ladyironchef readers are treated to a 20% discount for the festive buffet when you quote ‘ladyironchef’ upon booking!

The New Potato Salad with Bacon in White Wine Vinaigarette and Caramelised Australian Pumpkin & Cranberry are some appetisers to start your meal with.

There’s also Mexican Chilli Con Carne with Nacho (more buffet spreads need to include this!), Cajun Turkey Skewers and Creamy Curry Pumpkin Soup under the appetisers’ section.

Prepare to be greeted by the sight of succulent, tender meats of all kinds. You will get to taste premium quality meats such as the New Zealand Angus Striploin, marinated in Dijon mustard and thyme. Any lamb fans out there? The juicy Murray Bridge Lamb Rack with Rosemary & Garlic will be a real treat for the tastebuds.

There will also be tangy Smoked Paprika Boneless Chicken, as well as a tantalising spread of gourmet sausages.

Seafood choices include Tumeric-laced Arrow Squid, Cajun-spiced Tiger Prawns, and Spanish Mackerel Fillet in Belacan.

Thinking about all the meats and dishes served at the barbecue buffet might have already gotten you excited, but no Christmas dinner is complete without a side of turkey.

The buffet’s highlight is the carving station, where you can get slices of Cajun-spiced Roast Turkey and Spanish-style Roast Suckling Pig with Paprika Sauce.

And we will always have a separate stomach just for sweets and desserts. If you are just like us, then you will definitely love the vibrant array of sugary treats such as the Pecan Pie, Rainbow Cake, and Marble Cheese Cake available at the buffet.

Tuck into more Christmas-themed desserts such as the Christmas Log Cake, Fruit Cake, Christmas Cupcakes, and the list of treats go on.

If you are after a venue that is away from the city crowd, and where you do not have to dress to the nines, then Cocobolo Poolside Bar + Grill at Park Hotel Clarke Quay is for you this Christmas.

For reservations, please call +65 6593 8855 or email fnb.phcq@parkhotelgroup.com. Remember to quote ‘ladyironchef’ upon booking to get 20% discount for the festive buffet at Cocobolo Poolside Bar + Grill.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Festive Barbecue Dinner Buffet (Friday to Sunday)

16 December to 01 January 2017
Adult: S$78++
Child: S$39++ (Aged 6 to 12)

Cocobolo Poolside Bar + Grill
Park Hotel Clarke Quay
1 Unity Street
Singapore 237983
Tel: +65 6593 8855
Mon to Thu: 11am – 9pm
Fri to Sun: 11am – 11pm
Nearest Station: Clarke Quay

This post is brought to you by Park Hotel Clarke Quay.

Are you hosting a dinner party this year? Well, we have some tips for you if you are working on a budget. Turkeys, hams and other Christmas necessities can be so incredibly pricey, especially during the week before the D-day itself.

One great way to save money is to cook most of the dishes yourself, and only pre-order pre-made items that are really difficult to make, such as log cakes. It is actually really simple to make a Christmas turkey at home, if you have an oven that is big enough.

Here are 5 Simple Tips On How to Plan For A Christmas Dinner On A Budget that will help you save time and money!

1. PLAN BEFOREHAND/DO UP A LIST

Do up a list way before the actual day and do be sure to set your budget then already.

First, make a list of the dishes you want to cook, as well as the list of items you need to order. Then, write out all the individual ingredients you need to buy and the estimated prices.

From there, you can easily sieve out the unnecessary ones to stay within your budget. This will also make your shopping process so much easier.

2. MAKE SURE YOU KNOW WHAT YOUR GUESTS CAN/ CANNOT EAT

Understanding your guests’ preferences and diet restrictions is so vital in menu planning. This may streamline your option, but it saves you from preparing unnecessary dishes and having to throw them all away at the end of the day.

Say you know that the majority of your guests do not take pork, then skip pork completely and focus on another dish instead. If you have a couple of diners that are vegetarian, you can re-portion your meats-to-buy in your shopping list. This will save you a lot of money and time.

3. COOK YOUR OWN DISHES INSTEAD OF PRE-ORDERING

We know that making a turkey sounds really tough, but in actual fact, it is really easy if you have a substantially huge oven. There are many quick and easy recipes you can find online that are super easy to follow.

Making your own turkey is most definitely cheaper and the process is pretty fun, especially if you are in the kitchen with your loved ones. Best part of them all? You get to be all creative with the stuffing!

4. ONLY BUY INGREDIENTS YOU NEED FOR SURE

If you have second thoughts about some of the ingredients, leave it out; you probably won’t need them. This will give you more money to invest on other better quality ingredients.

We often overbuy because grocery shopping can be therapeutic that way; just chuck everything onto your trolley and end up with a bill that will shock you. And more often than not, we do not need half of what we bought; or we only use less than half of them, and the remnants will go to waste.

Be sure to work out your proportions and to shop accordingly to avoid wastage as well as unnecessary spendings altogether.

5. STICK TO YOUR INITIAL BUDGET

No matter what you do, stick to the budget that you had planned in Step #1. This sounds simple, but it will really help to avoid feeling horrible afterwards when you know you have overspent. But of course, if you can afford it and since it is Christmas after all, a little more splurging should be fine!

Happy holidays!

About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.

The holidays are drawing near and you will slowly receive more and more invitations to holiday or Christmas parties. To some, it is a magical event where you get to socialise and catch up with family or friends.

But to the rest, it is a much dreaded and unbearable social necessity that you just want to get over and done with. Well, we’ve been on both sides and we understand.

Because there will always be these 8 Types of People You Would Meet At A Christmas Party - whichever you are going to head to.

#1 THE AWKWARD

At every party, there is always the awkward one. You will spot him or her with their disposable plate and cup, sitting alone on the couch, or standing at random corners of the room – not knowing what to do nor who to mingle with.

#2 THE BORED/SLEEPY

This person will constantly be yawning or checking their phones every five seconds. When they actually do leave, their mood instantly changes; like they had never been this happy before!

#3 THE ‘BUZZKILL’

This is the person who is infinitely being the downer of the party. Be it cracking passive and aggressive jokes about how they don’t want to be at the party, or being the world’s worst food critic, this person is generally loathed by most for being a ‘buzzkill’.

#4 THE CHRISTMAS-ENTHUSIAST

This person will send you through a Christmas crash course of random festive-related facts about Christmas that you never knew about, while you stare blankly at this person who can never shut up about Christmas.

#5 THE DRUNKARD

He or she can either be a nuisance or an added entertainment to your party. If this person is a loud and annoying drunkard, chances are you will kick them out in no time. However, if he or she is a happy or entertaining drunkard, they could very well be the life of the party.

#6 THE FREE-LOADER

This person comes in to your party all nice and happy, until they start attacking all the food that is on the table. He or she will snap up all the best cuts or ask for second helpings, or even asking if they could takeaway any leftovers!

#7 THE GOSSIP QUEEN

The Gossip Queen (or King) will be floating around groups listening in to their conversations and casually gossips around, being that irritating nosy person that you should beware of. But of course, he or she may well breathe life to conversations too!

#8 THE ONE WHO COMES EMPTY-HANDED

Yipe, no presents from this one. He or she does not embrace “the season of giving” and will simply attend the party empty-handed. We usually loathe insincere presents such as mugs and paperweights, but these are things that you cannot even get out of this person!

About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.

Picture this – you feasting in the skies with your loved one, and luxuriating in the breathtaking view of the Singapore skyline onboard Singapore Flyer. Dining in the skies might seem bogus to some but with Singapore Flyer’s Premium Sky Dining Flight Festive Menu, it is so possible!

Indulge in specially curated festive-themed menus throughout the festive season from 01 December 2015 to 01 January 2016. On Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day, the experience becomes even more unforgettable with more premium menus.

We consider this a one-in-a-lifetime date experience. Here are some things you can expect from the menus offered throughout this festive season onboard Singapore Flyer.

PREMIUM SKY DINING FLIGHT FESTIVE MENU

For a special experience to impress your date or to simply want something different to remember, bring your partner on a dinner onboard Singapore Flyer from 01 Dec to 30 Dec 2015 (with the exception of 24 & 25 Dec). You are set to enjoy a fabulous four-course menu of Lobster perfumed with Saffron and Caviar, Chicken Roulade of Pistachio and Morel Mushroom, Braised Beef Cheeks with Parsnip Puree and Port Jus, Miso Barley Cod with Braised Daikon and Seasonal Vegetables, and Framboisier.

Enjoy these luxurious delights, all while taking in the panoramic view of Marina Bay.

The Festive Menu is priced at $329.00++ per couple, inclusive of a glass of wine and a Christmas party pack each.

PREMIUM SKY DINING FLIGHT CELEBRATION MENU

For the really special days, hurry to book your seats for the exclusive menu available only on 24 & 25 Dec 2015, and 31 Dec 2015 & 01 Jan 2016.

This five-course menu has all the dishes to leave you in awe – Duck Rillette, Yuzu Crab Salad, Wagyu Beef Brisket, Chicken Roulade with Foie Gras and Duxelle Mushroom, and Black Cod and Citrus Orange Fennel Salad. Now, that is a feast befitting Christmas, ain’t it!

The Celebration Menu is priced at $399.00++ per couple, inclusive of a glass of champagne and a Christmas party pack each.

On New Year’s Eve, you can also embark on a Premium Champagne Fireworks Flight, where you get to enjoy the New Year’s Eve fireworks in a special themed capsule, all while enjoying celebratory glasses of champagne! It is priced at $79.00nett per adult aged 18 years and above. Available at 11.30pm on 31 December (New Year’s Eve).

Visit Singapore Flyer’s official site for more information on how you can book your dream festive dining experience!

Singapore Flyer
30 Raffles Avenue Singapore 039803
For tickets: +65 6333 3311
Customer Service Tel: +65 6333 3311
Daily: 8.30am – 10.30pm
Nearest Station: Promenade

This post is brought to you by The Singapore Flyer.

Hyde & Co. has long been one of our favourite minimalist cafe hang-outs in Singapore. Our love for this cafe stems from the fact that it reminds us strongly of quaint English cafes in London, similarly exuding a comforting and cosy atmosphere.

Imagine our excitement when we found out that Hyde & Co. will serve a new dinner menu from Wednesdays to Saturdays, from 6.30pm to 10.30pm! We could not be happier as we had a great time with the mains we had here previously. This festive season, Hyde & Co. will also be offering several value-for-money Christmas set dinner menus (which starts at S$68 nett for two).

Readers of Ladyironchef will receive 50% off your second main course (from the regular dinner menu) on Wednesdays and Thursdays until 31 January 2016 when you flash this post. Reservations are required to redeem this promotion.

From Nasi Lemak Risotto, to Beef Cheek Rendang, and Chilli Crab Pasta – here’s everything to love about Hyde & Co.’s new dinner menu.

BRAND NEW DINNER MAINS

Hyde & Co.’s head chef has a background in Italian cuisine and a Malay heritage, and he has married the flavours and techniques of these two cuisines together so flawlessly to create dishes for the dinner menu.

Together with the launch of this dinner menu, Hyde & Co. has also prepped a line of specialty tea-centric drinks to complement the otherwise heavier mains. While the drinks – The Addams Family (S$7.50) and Into The Woods (S$7.50) – were exemplary fruit-infused tea concoctions, the star of the new drinks menu is the All-Star Tea Affogato (S$7.50 each). They can well be desserts, too!

Named after Broadway musicals – Matilda, Millie, Charlie and Hamilton – they are all made with various teas and toppings with a side of premium vanilla bean ice cream. One of the stand-outs were Hamilton, made with an interesting Spiced Lapsang Souchong premium tea, paired with sesame seeds and chilli flakes.

Now, let’s go on to the main stars of the shows – the dinner dishes.

We have seen many remakes of risotto. But you guys, this will be the first time you ever see a Nasi Lemak Risotto (S$22). The grains are cooked with coconut, and you bet the fragrance is spot-on. When paired up with a runny poached egg, we call this a match made in heaven. Break the yolk and have it weaved in to the risotto. This dish comes with three juicy and plump sambal prawns and crispy anchovies.

Such a star you are, Nasi Lemak Risotto.

This dinner item is without the influence of any local flavours, but it tasted so good, we simply cannot leave it out of the equation. Instead of being drenched in cheeses, each macaroni is perfectly coated with just the right amount of cream cheese.

The aroma and taste of truffle oil in this plate sure kicked it up a notch for us. Baked with mushrooms and bread crumbs for added texture, Hyde & Co.’s Truffle Mac & Cheese (S$18) wins a nod from us.

No, there are no steaks in this menu, because they have something even more creative for the meat lovers – Beef Cheek Rendang (S$25).

This hearty dish features big chunks of beef with sweet potato mash. We would have preferred our beef to be more tender, though.

Truth be told, many have done their renditions of Chilli Crab Pasta. But Hyde & Co.’s version is an undisputed winner.

The Chilli Crab Pasta (S$21) features generous crab meat chunks tossed with al dante pasta with a mild spice level. Nothing extraordinary, but every bit comforting.

We never had a bad encounter with the fish dishes at Hyde & Co., so we had high expectations for the Assam Halibut (S$21). Thankfully, they nailed it once again.

Tender halibut cooked well and presented with a glistening white center, served with burnt cauliflower (that was strangely what we enjoyed most) and soba noodles. Instead of overpowering the dish, the assam sauce well brought out the natural sweetness of the fish. Nice balance there.

At just S$10, the lovely marinated Buffalo Wings – which makes a splendid sharing dish – is yours to share. It is served with chipotle BBQ sauce and garlic aioli; definitely not for the faint-hearted!

Vegetarians also have the option of Beetroot Salad (S$12) – mesclun, feta, walnuts, beetroot and cranberry vinaigrette. A classic dish that will always be well-coveted for its simplicity.

Hyde & Co.’s new dinner menu will be available from Wednesdays to Saturdays from 6.30pm – 10.30pm.

FESTIVE DINNER SETS THIS CHRISTMAS

If all of the Christmas set menus you have seen so far are too expensive, Hyde & Co. has got your back. They have three different sets starting from as low as S$68 for two people. Yes, that means each person only has to fork out S$34 for a three-course dinner – with no hidden charges!

Listen up – there is also an optional add-on of S$55 for free flow of champagne. ‘Free flow of champagne’ is just about our favourite words this Christmas!

Make your reservation before 14 December 2015 to receive a 10% off your total bill.

Every set comes with Turkey Roulade, alongside a second main that will be your choice of Roast Crackling Chicken (S$68), Baby Back Ribs (S$78) or Roast Beef (S$88). All platters are served with rustic vegetables (baby carrots, hericot vert, sweet corn, roasted potatoes and brussel sprouts). Trust us when we say the serving is ultra generous and definitely more than enough for two!

Also, if we had to pick – the set with the smokey baby back ribs is lip-smackingly delicious!

Now here comes the seriously good dessert, the Festive Waffle (S$14). This is a Christmas-exclusive item and no one should miss the world for this! Made with a gingerbread base and served with poached apples and raisins, the waffle is drizzled with salted caramel sauce and it is easily the best waffle that Hyde & Co. has ever created. You might just see us back there soon – just for this waffle!

Besides desserts, you can also expect all of their drinks to be festive-themed. Every bit of detail counts, yes? Their lattes will be decorated with festive designs such as adorable snowmen. There is also a salted hot chocolates with marshmallows. Yes, baby. It is cold outside; come on in for a cuppa.

Hyde & Co.’s Festive Menu will be available from 18 December 2015 to 02 January 2016 from Wednesday to Saturdays, 6.30pm to 10.30pm. During this period, only festive sets are available and Hyde & Co. will not be serving their regular a la carte dinner menu. There will be two seatings, 6.30pm and 8.30pm.

For reservations, please call +65 6635 5785.

Hyde & Co.
785 North Bridge Rd
Singapore 198753
Tel: +65 6635 5785
Mon: 11am – 6pm
Wed – Sat: 11am – 10.30pm
Sun: 11am – 6pm
(Closed on Tuesdays)
Nearest Station: Lavender or Bugis

This post is brought to you by Hyde & Co.

Nothing sounds better to us than sexy gourmet Chinese food at Mitzo with our loved ones. We all have that one family member or friend who has a palate only for Chinese food, right? We feel you, and what is probably the sexiest Chinese restaurant in town is also a splendid place to go to; Mitzo will fit the bill for celebrations this season.

Mitzo has launched various amazing set menus – all plated in very modern and classy ways that is least expected of Chinese food.

Get ready for luxurious set meals; think wok fried truffle lobsters, osmanthus wagyu beef and so much more. Here are some highlights and what you can expect from the festive menus at Mitzo this December 2015.

FESTIVE SET MENU

The festive menu is a multi-course set at S$118++ per person. Some premium dishes you can expect from this menu includes a platter of crispy shrimp with truffle and peanut mayo, and drunken chicken with 20-year Chinese wine. This is enough to make our jaws drop and tummies rumble!

This menu will be available from 01 to 23, 26 to 30 Dec 2015 for both lunch and dinner.

CHRISTMAS DAY & EVE MENU

Chinese food on Christmas does sound wonderful, especially if your Asian roots are strong.

Choose between a Christmas Day Yum Cha brunch at S$98++ per person and a premium set menu at S$148++ per person. The set includes a very rich and flavourful pumpkin pork ribs soup with pacific clams and king oyster mushrooms, and wok-fried lobster with truffle; you bet it took our breath away.

The Yum Cha brunch features over 40 types of unlimited servings dim sum, Cantonese favourites and a serving of Mitzo’s supreme dish (Oven Baked Champagne Lobster, Braised Whole Abalone and more).

This menu will be available on 24 Dec & 25 Dec 2015 for both lunch and dinner.

NEW YEAR’S EVE MENU

Now if you think that is all at Mitzo, wait till you hear about the extravagant New Year’s Eve set menu at S$168++ per person.

The set is nothing but the best of the bests, and it includes pan-fried truffles king prawn in asparagus skewer with osmanthus Wagyu beef, and fried crab-meat and mushroom vermicelli. Luxuriate; because nothing beats ending off the year with a good meal in the company of your loved ones.

This menu will be available on 31 Dec 2015 for both lunch and dinner.

Mitzo
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Sun to Wed, PH: 12pm – 2.30pm, 6.30pm – 10.30pm last order
Thu to Sat,and Eve of PH: 12pm – 2.30pm, 6.30pm – 1am last order
Nearest Station: Orchard/Somerset

This post is brought to you by Mitzo.

Hilton Singapore is set to wow you with their impressive festive dining spreads of carefully curated festive menus and stunning dishes. Whether you love Hilton Singapore’s Champagne Brunch, the gorgeous cakes from D9 Cakery, or simply the mouth-watering offerings at Opus Bar & Grill, they have got your back this Christmas.

Just sit back, relax and enjoy the jolly festive vibes with themed dishes and interesting creations by the culinary team behind Hilton Singapore’s continued acclaimed culinary wonders.

We often have people asking for recommendations for family-friendly restaurants at convenient locations to celebrate Christmas. This is it. Hilton Singapore sits along the belt of Orchard Road, and here are all the goodness you can expect this festive season at Hilton Singapore.

Readers of ladyironchef can quote “FestiveLIC” to redeem a S$50 Dining Voucher when you book by 13 December 2015. More details at the end of this post.

CHRISTMAS DAY CHAMPAGNE BRUNCH

We have been more than impressed with the Sunday Champagne Brunch here at Hilton Singapore, and if you are also a big fan like us, you will be glad to know that the festive spread is basically all the goodness of it – just bigger and better, with added festive dishes that will put you in a jolly mood.

Nothing screams luxury more than fresh seafood options. The spread here includes Alaskan King Crab, freshly shucked oysters and Maine lobsters. Over on the carving board are festive meats such as U.S. prime ribs, roasted stuffed turkey and honey-baked ham.

The famed flame-grilled meats are most definitely not left out. Expect smoky prime meat cuts, wagyu flank steaks and Rangers Valley grain-fed beef tenderloin, just to name a few. Hungry yet? Carnivores, it’s party time!

So much value for what you are paying, right? There’s more. Just for Christmas, expect decadent themed desserts that range from crème brûlée, homemade gelato, Christmas Yule logs to a luscious caramel hazelnut chocolate fountain. Because we just can’t be contented with regular milk chocolate fountain anymore, can we?

Bubbly Christmas Day Brunch at Hilton Singapore
When: 25 December 2015
- S$108++ per person
- S$158++ per person (free flow of champagne, selected white & red wines and beer)

For Bubbly Christmas Day Brunch reservations, call +65 6730 3390 or email sinhi.f&b@hilton.com.

FESTIVE DINING SETS AND CREATIONS AT OPUS BAR & GRILL

If buffet is not your thing, a slower paced, multi-course set should work better – look out for three-course festive sets (from 7 Dec to 30 Dec 2015) or four-course sets (on Christmas Eve and New Year’s Eve) at Opus Bar & Grill.

From the three-course set menus, one main to look out for is the Pork Belly with zesty flavors and crunchy textures of citrus, cabbage, cranberries and apple sauce. As for desserts, you might love the almond cake with white chocolates and chewy nougatine, topped with sweet cherry ice cream.

For Christmas Eve, the set menu is taken up a notch and the one that we are most excited for is the Duck Confit with potatoes, frisee, quail eggs, tangerine and radicchio. If you prefer fish, the Danish-style rainbow trout served with citrus fruits, fennel salad and garlic butter is sure to leave you in awe.

Opus Bar & Grill is also opening their doors on New Year’s Eve. Well, every reason to indulge, really. We need to end our year with a bang!

This four-course set menu for New Year’s Eve features some of the most scrumptious dishes. Pick from fish and red meat options; either the roasted wagyu rump with green peas, shallots, bacon, black garlic and béarnaise, or the melt-in-your-mouth Chilean sea bass topped with asparagus, baby potatoes and pickled cucumbers. You have no idea how much thoughts the chefs put in to make all these flavours work!

Festive Dinner Menus
- Festive Set Menu | 7 Dec – 30 Dec
Three-course set menu at S$68++ per person

- Christmas Eve Menu | 24 Dec
Four-course set menu at S$118++ per person

- New Year’s Eve Menu | 25 Dec
Four-course set menu at S$138++ per person

Fine de Claire oysters is always our go-to pick as they fit just about any palate and is befitting to most drinks. Served four ways this festive season at Opus Bar & Grill, you can have your oysters fresh with condiments, black truffle hollandaise, ceviche with Avruga caviar or seaweed with zesty yuzu essence. Best paired with a glass of Louis Roederer Champagne!

Five-way Premium Fine de Claire Oysters
When: 1 Dec to 31 Dec 2015
- Your choice of one dozen oysters at S$58++
- Your choice of half-dozen oysters at S$32++
- An additional charge of S$30++ applies for a glass of Louis Roederer Champagne

For Opus Bar & Grill reservations, call +65 6730 3390 or email Opus@hilton.com.

CLASSIC ITALIAN FESTIVE RECREATIONS AT IL CIELO & SKY BAR

Are you a big fan of hearty Italian cuisine? You will be delighted to know that Chef Catarsi of il Cielo has specially created a festive three-course Italian menu that will be available from 7 Dec to 30 Dec 2015 at the restaurant.

Pick from an authentic Italian curation that includes homemade maccheroncini with juicy prawns and caviar, and succulent black angus tagliata served with mushroom salad, pomegranate and rosemary essence.

For both Christmas Eve and New Year’s Eve, the menu gets a bit more extravagant with a four-course dining menu. On Christmas Eve, get excited for fresh homemade burrata tortelli paired with juicy heirloom tomatoes, pan-fried sea bass with leek puree and red radish pickles and Colorado lamb rack served with smoked potato cream, sweet peas and raspberries. And you might be interested to know that iL Cielo does one of the best burratas in town!

For New Year’s Eve, you meal begins with roasted octopus with fava bean cream, potato granite and blueberries. Mains are homemade veal ravioli paired with porcini mushrooms and black truffles, and tender Angus beef tenderloin served with smoked eggplant cream and pomegranate.

And finally, New Year’s Eve at Sky Bar means a glass of Louis Roederer champagne and premium caviar degustation platter.

Yes, there is really A LOT to look forward to this festivity at Hilton Singapore. You deserve that indulgence.

Italian Festive Dinner Menus at il Cielo
- Festive Set Menu | 07 – 30 Dec
Three-course set menu at S$68++ per person

- Christmas Eve Menu | 24 Dec
Four-course menu: $128++ per pax

- New Year’s Eve Menu | 31 Dec
Four-course menu: $148++ per pax

Caviar & Champagne at Sky Bar
- Caviar Degustation Platter with a bottle of Louis Roederer Champagne
S$298++ per booth
Limited booth couches available, and advance reservation is recommended.

For il Cielo and Sky Bar reservations, call +65 6730 3395 or email ilCielo@hilton.com.

Readers of Ladyironchef will be entitled to an EARLY BIRD OFFER OF S$50 DINING VOUCHER WHEN BOOK BY 13 DECEMBER 2015

- Quote “FestiveLIC” to redeem a S$50 Dining Voucher with minimum spend of $250nett on a single receipt when you book by 13 December 2015.
- Promotion is valid for Festive Deli, il Cielo and Opus Bar & Grill’s Christmas Eve and New Year’s Eve Set Dinner and Hilton Christmas Day Brunch.
- S$50 Dining Voucher is valid for usage at Opus and Il Cielo from 1 January until 29 February 2016.
- Promotion cannot be combined with any other discounts of benefits.

Click here for Hilton Singapore Festive Brochure & menus.

Hilton Singapore
581 Orchard Road Hilton
Singapore
Tel: +65 6730 3390
Nearest Station: Orchard Road

This post is brought to you by Hilton Singapore.

Look, Ma! A ginger bread house!

Dreams do come true if you wish hard enough, and just when we thought no one could ever be Hansel and Gretel for real, we lived to see a life-size ginger bread house with so many trays of cookies, chocolates and freshly baked desserts. You see, life can be filled with miracles like that.

Our miracle happened at Edge at Pan Pacific edgefoodtheatre.com, and we can’t wait to share it with all of you! For our last installation for festive buffets this December, we present the wondrous All Things Nice – Pan Pacific’s culinary indulgences inspired by the flavours and spices of the Pacific.

With seven live food theatres and a whimsical dessert island that houses the most amazing fruit mince pies, homemade gluten-free nama chocolates and many more splendid treats, it is a lavish affair here at Edge, and here’s Why You Should Not Say No To ‘All Things Nice’ At Edge, Pan Pacific Singapore.

SEVEN LIVE FOOD THEATRES – IT IS ALL ABOUT THE SHOW AT EDGE

It is a theatrical experience over here at Edge! Seven stations in total – each whipping up a storm and providing feasts for the senses – dining at Edge is never dull and cold. Who does not love watching the great chefs in action? Big flames, bubbling pots, and carving are but a few of our favourite things to watch.

Expect soulful offerings of Chinese, Malay, Indian, Singaporean, Thai and Japanese selections, together with its signature “Pacific Cuisine” – cooking styles and flavours inspired by the Pacific region. Interact with the chefs, have them share with you about the ingredients and dishes of the day, and if you have any special requests, let them know. They will try their best to fix something for every palate.

A WELL-ROUNDED INTERNATIONAL BUFFET LINEUP

We dare promise that Edge’s buffet will satisfy everyone and guarantee an unforgettable experience. Every live food kitchen impresses. We were particularly enamoured by the Chinese roast and Japanese sushi and sashimi.

Besides these regular finds, we couldn’t stop eating the desserts. So many seasonal goodies had us camping at the dessert corner altogether, and we partied with more sweets than we could remember in a long while! You are to find out more as you read on.

INDULGE IN TRADITIONAL FESTIVE FAVOURITES

The most extensive list of yuletide delights that you can look forward to at Edge - Honey and Pineapple-glazed Gammon Ham, Special Christmas Terrines, Crispy Spice Pork Knuckle, Spiced Lamb Short Ribs, Roasted Beef Tomahawk and Traditional Roasted Turkey with Festive Trimmings. Expect several rustic side dishes like the roasted parsnip and brussel sprouts with bacon.  The buttery pumpkin soup also had our hearts – simple, but we loved the fine creaminess with sweet underlying notes of winter squash.

Then, there are the festive desserts like Aniseed Ginger Vanilla Cheese Logcake, Amarena Cherry Cheese Cake and Flourless Mascarpone Honey Chocolate Cake and Fruit Mince Pie. Need we say more?

A LIFE-SIZE GINGER BREAD HOUSE SITTING ON A DAZZLING DESSERT ISLAND

Now, we are talking. The ginger bread house is completely edible, by the way.

Edge’s impressive dessert island takes the crown for this year’s best Christmas desserts. What you are looking at is the most dazzling dessert island that is filled with Western and Asian desserts, all freshly prepared in-house daily.

Apart from chocolate fondue and homemade gelato, you will also find yourselves lost in the selection of traditional sweets like kueh lapis, an assortment of traditional kueh, as well as old-school childhood snacks like iced gem biscuit and fish biscuits.

The pretty display of festive sweets also took our breath away. Buttermilk cookies, gingerbread, mince pies, puddings… these are things that we wouldn’t say no to and we sure hope you feel the same way too!

And as if these are not impressive enough, there is also a live station for waffles and pancakes too.

Our favourite? The Nama chocolates – handcrafted by the hardworking pastry team at Pan Pacific Singapore – truly struck a chord with our taste buds.

HOMEMADE GLUTEN-FREE NAMA CHOCOLATES

It is a tough choice, but if we could only choose one reason to return to Edge, it would be the homemade gluten-free Nama chocolates that are available in three flavours – passionfruit, matcha and rum & chocolate. It is frankly as good, if not better, than the famous Japanese chocolate brand that everyone knows of and associates nama chocolates with, and we can easily eat a dozen of these pillowy-soft chocolates. Unfortunately, they are exclusive to the buffet spread, else we’d gladly take some home.

But that said, we have even more reason to eat all the nama chocolates we can. More rum-flavoured ones, please!

Because when Santa Claus comes to town, we subscribe to an unlimited calories plan and eat as many nama chocolates (and other goodies) as we want. Now, grab a pair of loose-fit jeans and feast away!

FESTIVE GOODIES FROM PACIFIC MARKETPLACE

From festive roasts including Roasted Turkey with cornbread and sausage stuffing (S$148/4.5kg) and Roasted Beef Ribeye (S$148/2kg), to traditional Christmas treats like Gingerbread Man (S$8/50g), Fruit Mince Pie (S$6/100g), and Christmas Log Cakes (S$60/1kg), Pacific Marketplace has prepared a decadent selection of festive creations for your Christmas parties at home.

To place an order, call +65 6826 8240, email celebrate.sin@panpacific.com, or visit pacificmarketplace.sg/category/festive-goodies.

Festive Lunch 1 to 24 December 2014
Adult S$58, Child S$28

Festive Dinner 1 to 23 December 2014
Sun to Tue: Adult S$78 Child S$39
Wed to Sat: Adult S$88 Child S$44

Festive Sunday Champagne Brunch 7, 14 and 21 Dec 2014
Adult S$178*, Child S$58

Christmas Eve Dinner 24 December 2014
Adult S$168*, Child S$58

Christmas Day Champagne Brunch 25 December 2014
Adult S$178*, Child S$78

Christmas Day Dinner 25 December 2014
Adult S$148*, Child S$48

New Year’s Eve Dinner 31 December 2014
Adult S$218*, Child S$88

New Year’s Day Champagne Brunch 1 January 2015
Adult S$178*, Child S$78

Child prices are applicable for children aged seven to 11 years old.

* includes unlimited Veuve Clicquot Champagne, red & white wines, cocktails, beers, fruit juices and soft drinks

For the latest updates, go to edgefoodtheatre.com and follow Pan Pacific Singapore on Facebook and Instagram.

Edge Food Theatre
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Tel: +65 6826 8240
Nearest Station: City Hall/Promenade
Email: celebrate.sin@panpacific.com

This post is brought to you by Pan Pacific Singapore.

We’ve tried many turkeys for Christmas this year, but Plaza Brasserie’s rendition is hands down the best that we’ve had in Singapore. Ever since we sampled Executive Chef Jackson’s and Executive Sous Chef Ken’s tantalising roasts during For The Love of Roasts Buffet - PARKROYAL on Beach Road’s inaugural presentation of a buffet that is centered around tantalising roasts and exotic meats – we have no doubt that the duo can cook their meat really well.

So we were really excited to try their Christmas Buffet because of the various meats that are part of the Christmas lineup. The highlight is without a doubt the aforementioned traditional roast turkey, but equally good is the Hungarian Mangalica Pork – making its debut at Plaza Brasserie this year. Also, you can get two Boston Lobsters (weighing 500g each) at just S$38++ during the festive promotion every day from 12 to 31 Dec 2014.

We share with you the various meats that you cannot miss the world for, and yes, they are available for takeaways too. Oh, have you seen strawberry snowmen too? Too cute to be true, but we are all prey to such Instagram-worthy desserts, isn’t it?

Here are the reasons to celebrate Christmas at Plaza Brasserie, PARKROYAL on Beach Road! Have a very merry Christmas!

#1 THE BEST ROAST TURKEY WE’VE HAD FOR CHRISTMAS IN SINGAPORE THIS YEAR

The Traditional Roast Turkey stuffed with Sausage Meat, chestnut and mushroom is handled with complete tender loving care. The result of the chefs’ understanding of meat treatment and immaculate grasp of temperatures is an extremely moist and tender turkey, with its sweetness still retained, and juicy with every bite. And you would know that ‘moist’ and ‘tender’ are not words that are frequently apt to describe turkey. You can just imagine how our lives were changed since the first bite.

But the turkey is not the only highlight, of course. Also starring in the Plaza Brasserie’s Christmas Buffet is the Hungarian Mangalica Pork Roast.

#2 THE TO-DIE-FOR HUNGARIAN MANGALICA PORK ROAST – THE ‘KOBE BEEF’ OF PORK

The Mangalitsa pig, for the uninitiated, is one of the oldest European breeds and after nearly facing extinction; it has been making a surprising but definitely welcoming comeback in high-end restaurants. Prized for its fatty and well-marbled meat, it is the king of the pigs – the kobe beef of pork, if we must.

Plaza Brasserie will be serving the Hungarian Mangalica Pork during its Festive and Christmas Buffets in the month of December! The prized pork truly lives up to its name, and the chefs’ skills in preparation no less. You may wonder if any special seasoning went in to complement the pork, but no, it is purely the brilliant controlling of temperatures and heat, and a sprinkle of salt and pepper. And voila, you’ve got a to-die-for dish that is up on the carving station. All you can eat, so you know what to do, right?

#3 GET TWO BOSTON LOBSTERS (500G EACH) AT A CRAZY PRICE OF S$38++

The lobster roll trend has hit our shores this year, and while we love lobsters, it can be quite a hit – literally – on our wallets. Most places that serve lobster rolls in Singapore are charging at least S$30 for a roll that comes with a measly 100g of lobster meat. If you want one that comes with 500g of meat, be prepared to pay at least S$45 to S$50.

What if we tell you that you can get TWO Boston lobsters (weighing 500g each) at a ridiculously unbelievable price of S$38++? We are not kidding. When you go for Plaza Brasserie’s Christmas Dinner Buffet, you can do an optional top-up for a serving of two Boston lobsters that are baked ala minute and drizzled with two sauce choices – black pepper, or onions with white pepper. S$38++ for two Boston lobsters is a steal and we still cannot get over how good a deal this is.

This promotion is available at Plaza Brasserie’s Christmas Dinner Buffet every day from 12 Dec 2014 to 1 Jan 2015.

#4 HONEY GLAZED HAM WITH PINEAPPLE AND CRANBERRY SAUCE

So we are lovers of honey glazed hams; well, what are Christmases without these porky goodness? Plaza Brasserie’s version is nothing overly greasy or fatty. It is not sickly salty too, so you won’t have to feel bad about eating that additional slice.

Dunk the thick chunk into the homemade pineapple or cranberry sauce, because happiness can be so simple.

#5 INSTAGRAM THIS – STRAWBERRY SNOWMEN

Because a photo speaks a thousand words, right? Grab your cameras, head to the dessert section, and shoot your own version. We promise it will get you so many likes.

#6 PARKROYAL ON BEACH ROAD’S FIRST EVER CHRISTMAS DAY BRUNCH AT THE BALLROOMS

This year, PARKROYAL on Beach Road will be having its first ever Christmas Day Brunch at The Ballrooms – the hotel’s latest function space. Decked with glittery chandeliers, the hall has a modern and elegant setting. The kids will get their own Kid’s Zone in the adjacent Sky Ballroom which comes with a mini kid’s buffet. In addition, there will be a cupcake decorating competition for children from 4 to 12 years old.

#7 AND MANY MORE FOR CHRISTMAS TAKEAWAYS

So we feast at both sides – at home, and in restaurants, right? Santa will approve the idea, and even more so if you do your takeaways from Plaza Brasserie (available from 12 Dec 2014 to 1 Jan 2015). Sure, takeaway options are aplenty, but we trust that one buffet session alone at Plaza Brasserie won’t suffice. How often do we get flavourful meats and awesome turkeys? Certainly not every day, and that is why we need to “stock up” for supper.

Well, the idea of watching soccer and eating Roast Mangalica Pork is brilliant, yes? The Roast Mangalica Pork Collar Butt is available at S$88 for a 1.5kg serving. And how about the best Roast Turkey (S$108/4kg) too? If you need your beef fix, then the Premium Roast Beef ($138/1kg) is for you. Some Honey Baked Ham ($78/1.5kg) too, perhaps?

And there is always room for desserts. If you want a classic log cake, you have the Chocolate/Vanilla Christmas Log Cake (S$58/1kg) that is also part of the takeaway galore.

Festive Lunch Buffet from 12 to 30 Dec 2014
(*excluding 24, 25 and 31 Dec 2014, and 1 Jan 2015)
Daily: Adult S$45, Child S$27

Festive Dinner Buffet from 12 to 30 Dec 2014
(*excluding 24, 25 and 31 Dec 2014, and 1 Jan 2015)
Mon to Thu: Adult S$60, Child S$36 / Fri to Sun: Adult S$65, Child S$39

Christmas Eve Buffet 24 Dec 2014
Lunch: Adult S$45 Child S$27 / Dinner: Adult S$88 Child SS$53

Christmas Day Buffet 25 Dec 2014
Lunch: Adult S$68 Child S$41 / Dinner: Adult S$68 Child SS$41

Christmas Day Brunch at The Ballrooms 25 Dec 2014
Brunh: Adult S$88 Child S$53

New Year’s Eve Buffet 31 Dec 2014
Lunch: Adult S$45 Child S$27 / Dinner: Adult S$78 Child SS$47

New Year’s Buffet 1 Jan 2015
Lunch: Adult S$60 Child S$36 / Dinner: Adult S$60 Child SS$36

ANZ, BOC, DBS, Diner’s Club, HSBC, Maybank, NTUC, OCBC and UOB credit card members enjoy the following discount:
- 15% off festive lunch/dinner buffet from 12 to 30 Dec 2014, except for 24 and 25 Dec
- 15% off festive lunch/dinner buffet on 24, 25, 31 Dec 2014 and 1 Jan 2015*
- 15% off festive takeaways from 12 Dec 2014 to 1 Jan 2015

(Prior reservation is required and full payment to be made by 18 December 2014. Seats are subject to availability with priority given to full payment received on a first-come-first-served basis.)

For more details, go to PARKROYAL on Beach Road’s website, and like them on facebook.

Plaza Brasserie
PARKROYAL on Beach Road
7500 Beach Road, Level One
Tel: +65 6505 5710
Daily: 12pm – 2.30pm, 6pm – 10pm
Email: dining.prsin@parkroyalhotels.com

This post is brought to you by PARKROYAL on Beach Road. 

‘Tis the season to be feasting again! Well, not like we really need a reason to pig out, but Christmas is always jolly and even merrier when we get to indulge in fine food! It is everyone’s favourite month. Christmas shopping will have us shopping to our hearts’ content, and Christmas feasting is a month-long affair with endless turkeys and pretty log cakes.

We have been working hard since months ago to put together our line-up of Christmas features, and in this annual Best of Christmas Dinners, we have sieved out perennial favourites and exciting creations for your enjoyment. With a series of seasonal highlights that will cater to every budget, it is high time we all start making plans on where to bring our loved ones to.

Whether you are looking for a special place to bring your date to, or enchanting options for gifts and takeaways, here is our guide to Christmas Dinner & Takeaway in Singapore 2014 – 8 places that will fit every budget for Christmas this year.

OLIVE TREE AT INTERCONTINENTAL SINGAPORE

For Christmas this year, the theme of the Christmas buffet at Olive Tree is a Spanish Fiesta and the restaurant will be decorated in a striking contrast of colours, together with fun-filled activities that will make you feel as though you are partying in Barcelona.

Some of the dishes that you can look out for are 6-month Aged Jamon Iberico Carving, Chorizo Sausages, Jarrete de Ternera (Bone-in Veal Shank with Onion Pearls and Carrot Marmalade) and Bacalado con Almejas (Cod Fillet with Fresh Manila Clams and Saffron). Our favourite?

There will be an array of Spanish desserts at the festive buffet spread, and the highlight is certainly the churros. The freshly fried and supremely addictively churros that comes with the most decadent orange chocolate dip, served warm no less.

Well if you need your Yule Log Cakes, trust Intercontinental Singapore to be one of the bests in town when it comes to delivering both traditional and creative ones.

Visit singapore.intercontinental.com/festive to find out more about festive dining at Intercontinental Singapore.

1 to 31 Dec 2014
Festive International Buffet Lunch
Mon to Fri: S$68++, Sat & Sun: S$78++
Festive International Buffet Dinner
Sun to Thu: $88++, Fri & Sat: S$118++

24 Dec 2014
Christmas Eve International Buffet Lunch S$88++
Christmas Eve International Buffet Dinner S$148++

25 Dec 2014
Christmas Day International Buffet Dinner S$148++

80 Middle Road
Intercontinental Hotel Singapore
Tel: +65 6825 1061
Nearest Station: Bugis

INTERCONTINENTAL SINGAPORE’S TAKE-HOME YULETIDE TREATS

From succulent roasts, to yule logs, Christmas fruitcakes, as well as festive treats, Executive Chef Eric Neo and his team at Intercontinental Singapore have got it all covered. The Pièce de résistance is Turkey “Panggang” ($135+ for 5kg, which is inspired by Chef Eric’s favourite local dish – Ayam Panggang. Instead of the typical roasted turkey, Intercontinental Singapore’s Turkey Panggang is given a refreshing oriental twist; you can be sure that all your guests will have nothing but praises for it.

Turkey aside, other festive roasts include Rolled Pork Belly Crackling ($120+ for 3kg), Roasted Duckling a l’Orange ($80+ for 2-3kg pre-roasted) as well as the Honey-glazed Pork Ham ($100+ for 2 kg).

Another noteworthy item is the Heritage Peranakan Log ($70+, 1kg) features a composition of lime-coconut mousse with pineapple-ginger compote layered between willowy soft pandan sponge and pandan kueh lapis. What’s better than having a log cake to celebrate Christmas? Having a marvellous creation that combines the traditional yule log cake with kueh lapis!

Other traditional offerings include the Classic Chocolate Cherry Winter Log (S$65+, 1kg), Buche de Noel Hazelnut Crunch (S$65, 1kg), Mistletoe Pear Helene Sleigh (S$65, 1kg) and the super cute Snow House Nutty Fruit Cake (S$50+, 800g).

For orders and enquiries of the take-home yuletide treats (available from 1 to 25 Dec 2014), please call the Festive Desk at +65 6825 1008, email sinhb-festive@ihg.com or visit singapore.intercontinental.com/festive to purchase online.

1F, Hotel Intercontinental
80 Middle Road
Nearest Station: Bugis

CARLTON HOTEL SINGAPORE CHRISTMAS GOODIES TAKEAWAY

There are a few good reasons to throw a Christmas party, and enjoying a scrumptious feast from Carlton Hotel Singapore’s lineup of traditional roast and sweet bakes is one of them.

Every Christmas, fans of Carlton Hotel Singapore’s Christmas goodies look forward to its Whole Turkey with chestnut stuffing, cranberry and turkey jus; and this year is no exception. For Christmas 2014, the latest Yuletide creations include Mango Yuzu Manjari Log Cake, Homemade Pecan Pie and Slow-Roasted OP Beef with Shallot Sauce.

Still deciding on which log cake to get this Christmas? Carlton Hotel Singapore’s award-winning pastry team provides you with not one, not two, but three log cake to choose from. Besides the newly created Mango Yuzu Manjari Log Cake, the Classic Chocolate Log Cake is sells like hotcakes every year. Also, back by popular demand is the Flame Valentino Log Cake – inspired by Tuxedo Cafe & Patisserie’s Red Velvet Cupcake, the classic log cake is given a makeover with luscious red velvet sponge cake layered with cream cheese filling and sour cream.

Citibank, DBS/POSB and UOB cardmembers enjoy 15% discount for all Christmas goodies from 1 to 19 Dec 2014, and 10% discount from 20 to 25 Dec 2014.

Carlton Hotel Singapore
76 Bras Basah Road
Nearest Station: City Hall

JAMIE’S ITALIAN SINGAPORE

This UK classic restaurant should be no stranger to everyone by now. Helmed by celebrity chef Jamie Oliver, its first Singapore outpost continues to delight its regulars with a menu that features well-cooked rustic dishes prepared with recipes that Jamie Oliver loves.

From now till 25 Dec 2014, Jamie’s Italian presents its 3-course Christmas Set Menu (S$68++/pax). Start off the meal with a glass of prosecco or mocktail upon arriving at the restaurant. Next up is the signature antipasti plank that is filled with pistachio mortadella, bresaola, hot soppressata, buffalo mozzarella, pecorino cheese, snappy cracker bread, olives, pickles, grilled & marinated vegetables, grissini, homemade focaccia, beetroot-cured salmon on ice with pickled cucumber & crème fraîche. What a feast on its own!

For main course, choose between the Slow-Cooked Duck Leg, 35-Day Aged Angus Sirloin, Sustainable Yellowfin Tuna or Baked Rotolo. Our favourite is the tuna – beautifully seared and served with pretty purple potatoes, this is a refreshing change from our usual yuletide meats.

And the Dessert Plank is another star too, though we prefer to call it the-best-of-all-worlds plank. It showcases all the popular desserts at Jamie’s Italian – in bite-sized servings of course, so that you have room to sample everything – Epic Brownie, Lemon Meringue Cheesecake, Tiramisu and the much-loved Panna Cotta.

Book your Christmas dinner at Jamie’s Oliver Singapore here.

1 Harbourfront Walk, #01-165-167 VivoCity
Tel: +65 6733 5500
Sun to Thu: 12pm – 10pm
Fri & Sat: 12pm – 11pm
Nearest Station: Harbourfront

OCEAN RESTAURANT BY CAT CORA AT RESORTS WORLD SENTOSA

Awestruck. That was the only word that could describe our feelings when we were at Ocean Restaurant by Cat Cora. The marine world is one so fascinating and it feels surreal to be dining at this stunning restaurant that is within the S.E.A Aquarium.

Head by Chef de Cuisine Yew Eng Tong, the team at Ocean has specially whipped up a 6-course Christmas Eve and Day menu that will satisfy every seafood lover with dishes such as Blue Swimmer Crab Risotto and the Gillardeau Oysters that are flown in fresh from France. Other highlights are Marinated Tuna & Beet Seaweed, Puffed Rice & Goma, as well as the 12-Hour Slow Cooked Kurobuta Pork Belly, Cabbage Puree & Mustard. The 4-course set lunch (S$68++/pax) offers superb value, too. Who says dining at the celebrity restaurant would cost you an arm or a leg?

Read our guide to Christmas at Resorts World Sentosa – 7 restaurants for festive dining for more recommendations.

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

24, 25, 31 Dec 2014 & 1 Jan 2015
4-course set lunch at S$68++/pax
4-course set dinner at S$168++/pax, 6-course set dinner at S$198++/pax (2 seatings: 6pm-8pm and 8.30pm onwards)

S.E.A. Aquarium, Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 6688
Daily: 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: Harbourfront

POULET RESTAURANT

Poulet is a familiar name that we always turn to when we want trusty comfort food without breaking the bank. For Christmas this year, Poulet has introduced a new version of its signature roast chicken – the Poulet Roti is served in a traditional brown sauce with caramelised cinnamon apple (S$17.90++ for half, S$30.90++ for whole). Something different from its usual mushroom cream sauce, something more wholesome for some warmth in December. And you have to order it with the all-time favourite Truffled Mashed Potato (S$5.90).

Forget the iced water or Coke, and quench your thirst with a glass of the ultra refreshing Blood Orange & Minty Cucumber Cooler (S$4.90++). We love the cool tinge of cucumber so much!

The Rustic French Pear & Apple Tart (S$8.90++) stars a scoop of vanilla ice cream sandwiched in between the airily light and crispy puff pasty, with sweet chunks of pear and apple bits generously scattered all around the plate.

Stand a chance to win an 8-day land tour to France for two this Christmas. Simply order the Poulet Roti with caramelised apple sauce, visit www.poulet.com.sg to fill up your particulars and include a short write-up (in less than 300 words) on why you want to win this Christmas gift from Poulet.

HarbourFront Walk
#01-175/176/177
Tel: +65 6376 9087
Daily: 11.30am – 10pm
Nearest Station: Harbourfront

QUAYSIDE FISH BAR & BISTRO

Quayside Fish Bar & Bistro, our go-to seafood restaurant nestled in the tranquil Quayside Isle, is offering a 3-course lunch at S$69++/pax, 4-course dinner at S$109++/pax, and 5-course dinner at S$119++/pax. All Christmas menus (available from 1 to 31 Dec 2014) come with a complimentary glass of Sauvignon Blanc/Pinot Noir/Bubbly.

The Christmas lunch comes with the Butternut Squash that is topped with a lovely porcini emulsion and lumpfish caviar. For main course, choose between the Baked Herb Spiced King Seabream, or Shredded Duck Confit Mushroom Ragout. And what’s not to like about the Instagram-worthy Dark Chocolate Mousse that is made of hazelnut sponge and a shiny milk chocolate glaze?

Book a table at Quayside Fish Bar & Bistro and surprise your date with a romantic Christmas dinner that will satisfy the senses. Both the appetisers – Smoked Rainbow Trout and the Buckwheat Blini with Pan-seared Hokkaido Scallop – will ensure that you start your feast in style.

It is difficult to decide between the Sous Vide Wagyu Ribeye and the Pan-seared Swordfish Steak but you can have the best of both worlds by ordering one each to share. For those who opt for the additional course, there is an amuse bouche of Foie Gras Porcini Truffle. The Deconstructed Christmas Log Cake with a shot of baileys well marks the sweet ending to your Christmas celebrations.

31 Ocean Way #01-11
Quayside Isle, Sentosa Cove
Tel: +65 6268 8633
Tue: 9am – 12 midnight
Wed & Thu: 12pm – 12 midnight
Fri: 12pm – 1am
Sat: 9am – 1am
Sun: 9am – 12 midnight
Nearest Station: Harbourfront

THE WESTIN SINGAPORE’S SEASONAL TASTES

Seasonal Tastes at The Westin Singapore is one of the places that always warms our hearts whenever we revisit them.

Highlights of Seasonal Tastes’ Christmas Eve Dinner buffet include Lobster Au Gratin, 90-day Angus Grain-Fed Prime Rib, Goose Liver Terrine, Pan-fried Goose Liver, and an extensive selection of seafood including snow crabs, oysters, live prawns, deep-sea scallops, lobsters and crabs.

Wake up to Christmas and continue the feast with Christmas Day Brunch Buffet. Or indulge in Whole Baked Snapper, Apple Honey-Glazed Turkey, and Classic Christmas Panettone during Christmas Day Dinner Buffet. Whatever it is, you can be sure that there will be a lot of food to excite your taste buds

For the Christmas buffets, the pastry chef and her team will be baking Classic Christmas Yule Log, Christmas Cupcake, as well as a ‘live’ gingerbread DIY station to add to the dessert shrine.

To find out more about Seasonal Tastes’ Christmas buffets, read our guide to celebrating Christmas at The Westin Singapore.

24 December 2014
Lunch: Adult $42++, Child (aged 5 – 12 years old) $21++
Dinner: Adult $178++* and $148++, Child (aged 5 – 12 years old) $74++

25 December 2014
Brunch: Adult $178++* and $148++, Child (aged 5 – 12 years old) $74++
Dinner: Adult $178++* and $148++, Child (aged 5 – 12 years old) $74++

*inclusive of free-flow of champagne, beer, wines and soft drinks

32/F The Westin Singapore
Asia Square Tower 2
12 Marina View
Mon to Sat Lunch Buffet: 12pm – 2.30pm
Mon to Sun Dinner Buffet: 6.30pm – 10pm
Sunday Champagne Brunch: 12pm – 3pm
Nearest Station: Downtown/Marina Bay