Happy New Year everyone!
2012 was a very fulfilling year for ladyironchef. We launched our new design (thanks to the folks from Prodd), we introduced new sections on Food, Travel, Shopping and Lifestyle, we saw budding writers through their contributions of guests posts – just to name a few. And all these wouldn’t have been possible without your continual support. Thank you from the bottom of our hearts for being part of ladyironchef’s journey in 2012 – each and every one of you. With the new year, we strive to work even harder to share all the awesomeness in life with you.
This year, ladyironchef adapts a thematic approach in delivering features on a monthly basis. They serve as better guides and references, and brings the best of promotions and highlights to you. January has been pretty happening for us, and we have been going around sampling Chinese New Year (CNY) menus from various invitations. We may have reluctantly bade farewell to turkeys and log cakes, but we can always anticipate Lo Hei. In this month, we will be talking about CNY exclusives and specials from all over Singapore. Do look out for these special posts, and get excited about family dinners and massive feasting! You know that diets can wait till festive seasons are over, right?
Here’s to eating more good food in 2013!
Once again, thank you for your support. Join us in our journey – on instagram, twitter and facebook – as we stuff ourselves silly everyday.
I’m really excited that Chinese New Year is just less than two weeks away. It is the time where we get to catch up with our relatives and friends. And of course, the part that I’m looking forward to is eating lots of yummy food.
In recent years, more and more families are choosing to eat out because of convenience and ambience. There are also some that order Chinese New Year Takeaways from restaurants and hotels, to eat at the comfort of their homes. No matter where you are having your reunion dinner, I hope you will have a good time with your loved ones!
If you are still looking for a restaurant to celebrate the occasion, let me help you with some suggestions for Chinese New Year Dinner 2012.
Ming Kee Live Seafood is tucked among a busy row of restaurants and eateries on Macpherson Road, and they are known for serving good and fresh seafood at affordable prices. Singapore is famous for our Chilli crabs and most people usually bring their overseas friends to popular places like No SignBoard, Palm Beach, Red House or Jumbo Seafood restaurant.
I have been putting off my visit to Ming Kee Seafood Restaurant as it is not very accessible. But my excuse came when my friends from New York were in town, and thankfully the food did not disappoint.
Chinese New Year is one of my favourite holidays. It is the time to eat bak kwa, pineapple tarts, abalone and all the Chinese Delicacies. Although we are about more than 2 weeks away from Chinese New Year, many of the Chinese restaurants in Singapore are already fully booked for Chinese New Year’s Eve Reunion Dinner. For those of you guys who are currently planning for the CNY Dinner, please make your reservations as soon as possible.
Here’s a list of Chinese New Year Dinner Restaurants for 2011
An oasis of blue, with a glimpse of gold. Royal China. There are places which you will proudly recommend to your friends when they want suggestions for food, and I raved about the best dim sum before. Indeed, my fond memories of the exquisite Chinese-tapas still lingers in my heart. My perennial return was long overdue.
There are a few things in life which you can never forget. Your first love, the first time flying on a plane, the wonderful taste of food, and of course, my first visit to the prestigious 6 Star St Regis Hotel, and not to mention, the most expensive and excellent dim sum that I’ve there.