Think unlimited servings of Buddha Jumps Over The Wall, Steamed Garoupa in Superior Stock and succulent Stir-fried Prawn with Broad Beans in ‘XO’ Sauce – all in the special edition Chinese New Year buffet at Plaza Brasserie at PARKROYAL on Beach Road. Enjoy all of these festive delights free-flow, created specially by our friend, Chef Jackson Goh and his team.

From now till 22 February 2015, this lunar buffet spread will be served together with a plethora of other premium dishes that will surely put you in a festive mood; your folks will be pleased too.

If you choose not to go for the buffet, there are set menus for your reunion dinners as well. The festive spreads are abundant at Plaza Brasserie at PARKROYAL on Beach Road, and here are some highlights on what to expect.

Want a unique yusheng without straying too much from tradition? Plaza Brasserie has created the Fruitful Yusheng with Fruity Sauce.

It has mandarin orange, peach, rose apple, rock melon, dried persimmon, green mango and papaya, together with signature soft shell crab; tossed in Chef’s special fruity sauce, this is a marriage of tastes and textures.

The Fruity Yusheng will be part of the thematic buffet spread.

Alongside the yusheng are many other festive highlights in the buffet line, and they include Roast Whole Suckling Pig, Steamed Fish Fillet with Ginseng and Red Dates, Braised Pork Knuckle, Traditional Roast Pork Belly, Local Spiced Marinated Pork Neck and even Old Grandmother Black Vinegar Trotter. Yes, all you can eat.

Prosperity Lunch Buffet
Now until 22 February 2016
(Except 07 to 09 February 2016)
S$45 (Adult), S$27 (Child)

Prosperity Dinner Buffet
Now until 22 February 2016
(Except 07 to 09 February 2016)
S$58 (Adult), S$35 (Child)

07 February 2016 (CNY Eve)
Lunch – S$48 (Adult), S$29 (Child)
Dinner – S$98 (Adult), S$58 (Child)

08 & 09 February 2016 (1st & 2nd Day of CNY)
Lunch & Dinner – S$58 (Adult), S$35 (Child)

Prices are subject to service charge and Goods and Services Tax (GST). For reservations, call +65 6505 5710 or email dining.prsin@parkroyalhotels.com.

Plaza Brasserie
PARKROYAL on Beach Road
7500 Beach Road, Level One
Tel: +65 6505 5710
Daily: 12pm – 2.30pm, 6pm – 10pm
Email: dining.prsin@parkroyalhotels.com
Nearest Station: Nicoll Highway

This post is brought to you by PARKROYAL on Beach Road.

Chinese New Year is a two-day public holiday in Singapore. Everyone will be busy with the customary house visiting, and it seems that every year, most dining establishments will be not be open during that period.

But there will always be some of us who want dine out with our families, or are simply not into house visiting.

If you are one of those, fret not. From having your regular cafe fare to buffet spreads, here are 20 Restaurants That Will Be Open During Chinese New Year 2016.

#1 AWFULLY CHOCOLATE

Chocaholics rejoice! Three of Awfully Chocolate’s cafes will be open throughout Chinese New Year – namely East Coast, The Star Vista and Vivo City. If Western desserts are what you need instead of pineapple tarts and love letters, then Awfully Chocolate will answer your prayers with their wide range of chocolatey desserts. And of course, hei ice cream is always the best.

Ninethirty East Coast Road
131 East Coast Road
Singapore 428816
Tel: +65 6345 2190
Mon to Thu: 12pm – 11pm
Sat: 9.30am – 1am
Sun: 9.30am – 11pm
Nearest Station: Dakota

#2 BAR-ROQUE GRILL

Located at the corner of Amara Hotel, Bar-Roque Grill is open during Chinese New Year. The French restaurant is the proud owner of Singapore’s largest rotisserie and patrons can choose to dine in its lavish dining room or chill out over drinks at its adjoining open-air terrace bar.

165 Tanjong Pagar Road, #01-00
Singapore 088539
Tel: +65 6444 9672
Mon to Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat: 6pm – 10.30pm
Sun: Closed
Nearest Station: Tanjong Pagar

#3 DALLAS RESTAURANT & BAR

Dallas Restaurant & Bar is centrally located at Suntec City and boasts a scrumptious variety of western main courses. Relish in their fine selection of wines that have been imported from Australia and New Zealand; a good alternative to toast to the Lunar New Year, right?

#03-302/303 Suntec City
3 Temasek Boulevard
Singapore 038982
Tel: +65 6333 4068
Mon to Wed: 11.30am – 12am
Thu and Fri: 11.30am – 1am
Sat and Sun: 11.30am – 12am
Nearest Station: Promenade

#4 DA PAOLO BISTRO BAR

Situated in Rochester Park, Da Paolo Bistro Bar is a beautiful multi-concept venue nestled in lush greenery. Treat yourselves to European dishes if Chinese food is not your thing, or unwind over refreshing cocktails at the breezy laid-back outdoor lounge area.

3 Rochester Park
Singapore 139214
Tel: +65 6774 5537
Mon to Sat: 11.30am – 2.30pm, 5.30pm – 10.30pm
Sun: 11am – 9pm
Nearest Station: Buona Vista

#5 EL MERO MERO

Housed within the charming 19th-century national monument Chijmes, El Mero Mero is a contemporary Mexican restaurant that sources its ingredients directly from Mexico. The menu changes every month so frequent diners will never find themselves bored of the food.

#01-20 Chijmes
30 Victoria Street
Singapore 187996
Tel: +65 6337 1377
Daily: 12pm – 3pm, 5.30pm – 12am
Nearest Station: Cityhall / Esplanade

#6 FOREST

Chinese fine dining restaurant Forest is helmed by famous local celebrity chef Sam Leong and this extravagant establishment is one of Sentosa’s best kept secrets. Chinese gourmet served here are nowhere near ordinary, and if you are after an elegant dinner that is full of surprises, Forest is where you should be.

8 Sentosa Gateway
Level 1 Equarius Hotel
Resorts World Sentosa
Tel: +65 6577 7788
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Sunday Brunch: 11.30am – 4pm
Nearest Station: Harbourfront

#7 GREENDOT

Greendot is the go-to eatery for those who live by the motto “Eat Green, Feel Good”. If some of your folks and/or friends are on a meat-free diet, then all the more you should visit GreenDot for its menu of wholesome vegetarian dishes. Nutritious and delicious, what’s there not to love?

Paya Lebar Square
60 Paya Lebar Road, #02-15/16/17
Singapore 409051
Tel: +65 6702 2221
Daily: 11am – 10pm
Nearest Station: Paya Lebar

#8 IMPERIAL TREASURE FINE CHINESE CUISINE

Imperial Treasure certainly needs no further introduction. The successful brand is synonymous with excellent standards of Chinese food and we say a meal here is indeed well worth the hefty price. Remember to order their signature Peking Duck!

#L2-04, Marina Bay Sands
10 Bayfront Avenue
Singapore 018956
Tel: +65 6688 7788
Daily: 11.30am – 10.30pm
Nearest Station: Bayfront

#9 J’S RESTAURANT

J’s Restaurant is a Halal-certified restaurant serving modern European gourmet fare infused with Latin American flavours. Diners can savour scrumptious nosh such as Chipotle Meatballs and Adobo Chicken, while vegetarians can choose from five vegetarian-friendly main courses.

7 Purvis Street, #01-01
Singapore 188586
Tel: +65 6887 4787
Mon to Thu: 12pm – 2.30pm, 6.30pm – 10pm
Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat: 6pm – 10.30pm
Sun: 12pm – 2.30pm, 6.30pm – 9.30pm
Nearest Station: Esplanade

#10 J65 AT HOTEL JEN TANGLIN SINGAPORE

Newly revamped Hotel Jen Tanglin Singapore is our recent muse, and its star restaurant J65 has one of the most value-for-money buffet spreads. At S$78 nett on 08 Feb and S$58 nett on 09 Feb, J65 has a lunar-theme spread where you can customise your own yusheng. Yes, that means take all the sashimi or seafood you want, and pile on the vegetables and crackers!

Hotel Jen Tanglin Singapore
Lobby Level, 1A Cuscaden Road
Singapore 249176
Tel: +65 6831 4374
Daily: 6.30am to 10pm
Nearest Station: Orchard

#11 LOKKEE

Lokkee has successfully challenged the notions of traditional Chinese dining to an epic new level (in a good way, of course). Their bold unconventional branding has made quite a name for itself, but that is not all that we are attracted to. Their Flaming Pineapple Beef, Firecracker Chicken Nest and Sichuan ‘Mala’ Grilled Fish are worth a special trip.

Note: Lokkee is closed on Monday, 08 Feb but will be open for business on Tuesday, 09 Feb.

Plaza Singapura
#03-01, 68 Orchard Road
Singapore 238839
Tel: +65 6884 4566
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Dhoby Ghaut

#12 MITZO

Mitzo has always been one of our favourite dining destinations for Chinese gourmet and we are all ecstatic about the scrumptious festive sets, CNY-themed cocktails and takeouts specially for the upcoming Chinese New Year at this sexy Chinese restaurant.

Its irresistibly groundbreaking renditions of Chinese classics are far from ordinary, yet by no means stray away from traditional practices.

Quote “ladyironchef” and book by 20 Jan 2016 to enjoy 15% off (*not valid for 07 Feb 2016) all set menus and goodies at Mitzo.

Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Reservations: +65 6603 8855 / rsvn@mitzo.sg
Mon to Wed: 12pm – 2.30pm, 6.30pm – 12am
(2 seating on 7 Feb – 1st Seating: 6pm to 8pm; 2nd seating: 8.30pm to 10.30pm)
Thu to Sun, PH and Eve of PH: 12pm – 2.30pm, 6.30pm – 1am
Nearest Station: Orchard/Somerset

#13 QUAYSIDE FISH BAR & BISTRO

Fancy the idea of chilling by Sentosa Cove’s marina over a beautiful seafood meal? Quayside Fish Bar & Bistro is quite the ideal spot for some quality time with your loved ones. The ever-changing blackboard specials are what we always look forward to, because the surprises are dependent on the daily catch. Well, whatever they are, you know you will be in for a treat without breaking the bank.

31 Ocean Way #01-11
Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6268 8633
Mon: 5.30pm – 12 midnight
Tue to Thu: 12pm – 12 midnight
Fri: 12pm – 1am
Sat: 10am – 1am
Sun: 10am – 12 midnight
Nearest Station: Harbourfont

#14 ROYAL CHINA

Situated on the third storey of the iconic Raffles Hotel, Royal China is an elegant Chinese restaurant that enjoys immense popularity among locals and tourists alike. Characterised by hues of white and tiffany blue, sit back and enjoy the baskets of stellar dim sum over pots of Chinese tea.

1 Beach Road
#03-09 Raffles Hotel
Singapore 190001
Tel: +65 6338 3363
Mon to Sat: 12pm – 3pm, 6pm – 10.30pm
Sun and PH: 11am – 3pm, 6pm – 10.30pm
Nearest Station: City Hall

#15 SALT GRILL & SKY BAR

Sitting on level 55 and 56 of ION Orchard, Salt Grill & Sky Bar is a modern contemporary Australian fine dining restaurant that is helmed by celebrity chef Luke Mangan. Tuck into sumptuous Aussie fares and a wide selection of international wines.

2 Orchard Turn,
#55-01 & #56-01
ION Orchard
Singapore 238801
Tel: +65 6592 5118
Daily: 11am – 11.30pm
Nearest Station: Orchard

#16 SUMMER PALACE

We are not sure about you, but we actually prefer sticking to Chinese food during the lunar festivity. Summer Palace at Regent Hotel has exquisite Cantonese selections, and are prepared by award-winning master chefs that will surely impress the whole family.

Regent Hotel
1 Cuscaden Road
Singapore 249715
Tel: +65 6725 3288
Mon to Sat: 12pm – 2.30pm, 6.30pm – 10.30pm
Sun: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

#17 THE CARVERY

If digging into tossed fish salad and sinking your teeth on baked treats just ain’t your cup of tea, then perhaps The Carvery might be the answer to your carnivorous appetite. The Carvery is a value-for-money buffet at Park Hotel Alexandra, where you get to enjoy unlimited servings of premium meat.

Level 7, Park Hotel Alexandra
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8880
Daily: 12pm – 3pm, 6pm – 10pm
Nearest Station: Queenstown / Redhill

#18 WAN HAO CHINESE RESTAURANT

Singapore Marriott Tang Plaza Hotel’s Wan Hao Chinese Restaurant is a perennial favourite. It is a superb dining destination that does not compromise on the decors, food and service. The kitchen is now helmed by Chef Bryan, and our pick from his festive delights is the Nourishing Deluxe Pen Cai with Pig Trotter (S$738 nett for small (6 persons), S$1388 nett for large (10 persons).

320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Tel: +65 6831 4605
Mon to Fri: 12pm to 3pm, 6.30pm to 10.30pm
Sat, Sun and PH: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

#19 XIN CUISINE

Tucked away at Holiday Inn Singapore Atrium Hotel, Xin Cuisine is an under-the-radar dining destination that honestly deserves more attention for its Chinese cuisine that is consistently good. No efforts are spared in the presentations of the most delicious dishes too.

#04-00 Holiday Inn Singapore Atrium
317 Outram Road
Singapore 169075
Tel: +65 6731 7173
Mon to Sat: 12pm – 2.30pm, 6.30pm – 10.30pm
Sun: 10.30am – 2.30pm, 6.30pm – 10pm
Nearest Station: Outram Park

#20 YAN TING

Yan Ting is a fancy Chinese restaurant frequented by food lovers. Located in 5-star hotel The St. Regis Singapore, dim sum on Chinese New Year sounds perfect, yes?

The St. Regis Singapore
29 Tanglin Road
Singapore 247911
Tel: +65 6506 6887
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

Read: Calories in 12 Popular Chinese New Year Goodies.

When we think about Grand Hyatt Singapore, our mind goes straight to one of the best Sunday brunches in Singapore at mezza9, as well as their comforting lunch fare.

Well you see, mezza9 has always been at the top of our minds when we just cannot think of where to dine at. The restaurant is one that offers a homely experience – warm staff who will remember you, and chefs who puts healthy food on your table.

This Chinese New Year, the team at mezza9 has made it again with a Chinese New Year menu that would delight diners of all ages. Are you also a fan of the sweet treats and bakes? All your gift-shopping can be done at The Shop with the series of hampers, chocolates and gift sets.

Here are more reasons to love mezza9 at Grand Hyatt Singapore, and why you can count on them for Chinese New Year 2016.

SUSTAINABLE FISH YU SHENG

To ace an yu sheng is pretty difficult because there are so many around for consumers to compare with, and everyone is just trying to come up with their own creative renditions.

But over at mezza9 Chef Martin has decided to keep theirs simple and classy; that is just how we like ours. Every detail is well thought of – from the freshness of the vegetables and preparing every sauce and dressing in-house daily, to the use of only sustainable raw fish in the dish.

Aptly named the ‘Double Happiness and Good Luck’ yu sheng, it is available from 25 January 2016 to 25 February 2016. The portion is huge, but it will come in two different sizes to suit your needs. It is also available as part of the set lunch, in a single person portion.

A portion for two persons is S$52++ and a portion for 4 persons is S$88++. However, if you do not want to fill up on this, we reckon that the smaller size can fill 4 to 6 people and the bigger portion can fill up to 8 to 10 people.

mezza9 has always been all for sustainable fishing and the entire Grand Hyatt Singapore is almost fully using sustainable, hormone-free food sources. And you might be concerned about eating raw fish, but Chef Martin promises his supplies are from sustainable sources that do not harm the ocean, and that they are saltwater fish imported fresh daily; nothing is kept overnight for bacteria to breed.

For this year’s yu sheng, the kitchen is using Norwegian Atlantic salmon, Maldivian skipjack tuna and Hokkaido scallops – they all come from trusted and sustainable sources.

LUNAR MAINS

We were wowed by the selection; they are unique, yet still boasting very traditional Chinese flavours that all will enjoy. The first dish we had was the wok-fried thin rice noodles with Scottish brown crab meat and roe in a chilli gravy (S$28++).

We could not put our forks down and we slurped up every last bit of the tasty sauce and noodles. The crab meat and roe come in an extremely generous portion. This could well be eaten by just one person, but we suggest you share it with your partner so that you can still have a taste of the other dishes.

Then, there was this Braised Duckling (S$48++) that we tried and also fell in love with. A duckling is used, and like young chicken, the meat of the duckling is most definitely tender. Look at how glistening and beautiful this dish looks!

Fork tender duckling, with the aroma of Chinese wine invoking a sense of comfort inside us – a truly stellar dish, and one that is befitting of lunar indulgence. The old ginger braised whole duckling with red dates, flower mushrooms and Chinese wine is intended for two, but once again, the portion is really huge and it is in fact good to share among 4 people.

We almost wrote this dish off as it paled in comparison to the other dishes in terms of visual appeal, but boy were we sooo wrong! The steamed South Patagonian tooth fish fillet with black fungus, mushrooms, wolf berries and Chinese herbs (S$42++) turned out to be the best dish of the day!

The white fish so tender and smooth, with a texture akin to cod fish, and it was everything we wanted in a Chinese-style fish. As we grew up enjoying steamed fish with Chinese Herbs, this dish got to us in the most endearing way. The addition of black fungus and mushrooms also added a nice crunch to every bite.

The last main to share but nothing short of less is the claypot braised sea cucumber with pig tendons, fish maw, tiger prawns and conpoy (S$48++ for small, S$98++ for large). Well, it is basically all the premium ingredients stewed in a glorious sauce. Totally loved the crunchy sea cucumber, and quality fish maw is always heavenly.

This claypot is surely a “splurge dish” as it has all the goodies inside but, hey it’s Chinese New Year! With a new year, comes a fresh start. What better way to start the new year than with a luxurious meal, right?

COOKIES, CHOCOLATES & MORE

It is like a ritual already. Every year, we make it a point to check out the goodies at The Shop – cookies, chocolates, hampers and what-have-you.

We are, of course, always drawn to the packaging; think adorable glass jars and pretty boxes. As for the goodies itself, look forward to Prawn Rolls, White Sesame Strips, Pineapple Tarts (a classic) and Red Velvet Cookies.

Besides cookies and bite sized treats, if you are looking for presentable gifts, how about a set of chocolates with zodiac prints, or chocolates in the shape of Chinese chess pieces? The mahjong tiles chocolates are a perennial favourite, too! There, you have both the aesthetics and taste all in one box.

Also, hamper sets are available via direct pre-order. To order, visit singapore.grand.hyattrestaurants.com. For more information on the products, please call +65 6887 5492 or email theshop.sg@hyatt.com.

If you prefer buffets, StraitsKitchen at Grand Hyatt Singapore offers some great deals for this festive period:

Halal-certified Chinese New Year Reunion Buffet Lunch and Dinner
(inclusive of the sustainable yu sheng buffet, selected juices, coffee and tea)
From 03 to 06 February 2016

Lunch / Dinner
S$58++ (per adult) / S$68++ (per adult)
S$34++ (per child) / S$38++ (per child)

Halal-certified Chinese New Year Buffet Lunch and Dinner
(inclusive of the sustainable yu sheng buffet, selected juices, coffee and tea)
From 07 to 09, and 14 February 2016

Lunch / Dinner
S$68++ (per adult) / S$88++ (per adult)
S$38++ (per child) / S$48++ (per child)

For more information, please visit singapore.grand.hyattrestaurants.com.

mezza9
Grand Hyatt Singapore
10 Scotts Road
Singapore 228211
Tel: +65 6416 7322
Sun Brunch: 11.30am – 3pm
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

This post is brought to you by Grand Hyatt Singapore.

You should be familiar with Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel if you like elevated classic Chinese dishes. It is a family favourite, and this Chinese New Year will be brought to greater heights with their new Executive Chinese Chef, Brian Wong in house to helm the prestigious restaurant.

Well-known for his impeccable culinary skills and passion for exquisite culinary creations, Chef Brian has had many culinary awards to his name at the young age of 32. His experience from working in many notable establishments will be yet another reason to visit Wan Hao Chinese Restaurant.

For the upcoming lunar celebrations, Chef Brian has created five delectable Prosperity Menus, including one vegetarian menu for guests of Wan Hao Chinese Restaurant. Using only luxurious and quality ingredients that can be enjoyed by the whole family, here is what you can expect for all your important lunar dinners from now till 22 February 2016.

For those who are having your reunion dinner at home, there is an early bird special of 25% off if you order Wan Hao’s Nourishing Deluxe Pen Cai with Pig Trotter (Takeaway) before 01 Feb 2016.

Wan Hao Chinese Restaurant has a traditional yet sleek facade.

With various communal dining areas, private rooms are also available for booking and are recommended for bigger crowds, especially during Chinese New Year when precious time should be spent with your loved ones, and the wonderful spread of food should be enjoyed within the plush interiors of a private dining room.

Of course, every Chinese restaurant would have their idea(s) of Yu Sheng. Wan Hao is keeping theirs as true to the classic one as possible, but with topnotch ingredients for a more elaborate taste.

A Yu Sheng that contains more than the usual salmon, Wan Hao’s version also has salmon, scallops, tuna, lobster and even caviar to boast. It is available in the Good Luck & Abundance Set Menu, priced at S$1888++ (for a group of 10 people).

Well, it is the season of get-togethers to welcome a new year of prosperity and abundance, and we Chinese sure believe in eating well to start the year right! The set meal really gets you the best of everything. Your yusheng will be loaded with goodies, as with the other dishes of the night.

For Yu Sheng takeaways, there are basic ones to choose from – Auspicious Salmon Yu Sheng with Shredded Cod Fish (S$68 nett for small, S$136 nett for large), Prosperity Tuna Yu Sheng with Jellyfish (S$68 nett for small, S$136 nett for large), and Good Fortune Abalone Yu Sheng with Bonito Flakes (S$88 nett for small, S$176 nett for large).

Wan Hao’s Nourishing Deluxe Pen Cai with Pig Trotter (S$738 nett for small [6 persons], S$1388 nett for large [10 persons] is the ultimate treat for one and all in the family.

The premium price tag only means the very best 14 ingredients and a taste that is nothing less than befitting for even the most royal. Brimming with collagen, this basin of goodness features pig trotters – the centrepiece of the Pen Cai – that is extremely tender from braising.

Huge and fleshy 3-head Australian abalones also fill the basin in generous portions; now that’s real extravagance. Other ingredients in the basin includes roast duck (that was so good), large conpoy, sea cucumber, fish maw, dried oyster, black mushroom, prawn, Chinese cabbage, black moss, mustard greens, turnip and beancurd.

That was quite a mouthful, but it also shows just how full the pot is! Nothing says ‘treat yourself’ more than a pot of gold like this. It might be one of the most expensive Pen Cai around this Chinese New Year, but it sure is among the best to indulge in.

Most of us wanted to write the Glutinous Rice off as it looked like just your typical glutinous rice dish. But remember what people say about never judging a book by its cover, and never underestimating anyone (anything) before really knowing them?

This is it. Loaded with Chinese sausage, dried shrimps, mushrooms and more, this fragrant glutinous rice dish is one that will please the family. From young to old, this is a perfect inclusion for all traditional Chinese New Year dinners.

Some of the other dishes to expect from the set menu are – Roast Duck Marinated in Ginseng Sauce, Sauteed Scallop with Prawn and Vegetables, Wok-Fried Prawns with Coral Clam and Stewed Sliced Abalone with Pig Trotter.

And for desserts, the classic mango pudding that is creamy and comes with mango chunks aplenty – in the cutest Koi shape that has nothing to do with any zodiacs. Just traditional, auspicious koi fishes that our folks will approve. And guess what? This is one ultra cute dessert that actually does taste better than it looks! Without being cloyingly sweet, it will be your best bet for a dessert to share.

That’s not all, you can also take home some of these Lunar New Year delicacies, specially made by Wan Hao Chinese Restaurant. Your family and friends will love the selection of Yu Sheng, Yam Cake with Chinese Sausage & Dried Shrimp, Signature Roast Duck, Koi Fish Nian Gao, and more.

Prosperity Set Menus
Prices start from:
S$98.80++ per person for groups that range from 4 to 8 people, to
S$1888++ (in total for a group of 10 people)

For pre-order of these delectable Chinese New Year takeaway treasures, you can go to singaporemarriott.com/cny, call +65 6831 4708 or email mhrs.sindt.fb.promotions@marriotthotels.com. And for dining reservations, call +65 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com

Other than the highlights from the Chinese New Year menu, there are two noteworthy dishes at Wan Hao Chinese Restaurant that you should know about.

The Pork Rib with Mandarin Orange is one of Chef Brian’s signatures that is available on Wan Hao’s a la carte menu. When bit into, the meat was juicy, and the sweetness of the glistening orange glaze sets in, leaving a very flavourful aftertaste.

If you have always been a fan of glazed ribs, you will fall head over heels for Chef Brian’s ingenious creation.

Can all beef lovers out there join us in worshipping the Wok-Fried Beef Cubes with Black Garlic Sauce? Chef Brian set our hearts aflutter with just this one dish – which is also one of his signature creations.

The black garlic made the beef so fragrant that we could not wait to dig in. The meat was almost melt-in-your mouth and the taste was phenomenal. The taste of wok hei also upped the ante on this one. Complete with shimeji mushrooms, this dish alone is reason enough to visit Wan Hao Chinese Restaurant again and again.

Wan Hao Chinese Restaurant
320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Mon to Fri: 12pm to 3pm, 6.30pm to 10.30pm
Sat, Sun and PH: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.