Feeling a little down because the Christmas feasting has come to an end? Fret not as Chinese New Year is just around the corner, giving us even more reason to put our diets on hold.

As food and reunion dinners are one of the most important aspects of Chinese New Year, it is absolutely crucial that your family and guests are served with the very best. Therefore, we have compiled here a list of 9 caterers who will definitely not disappoint this Chinese New Year.

BELLYGOOD BY TUNGLOK 

Bellygood is established by the TungLok Group and is a reputable catering company that is halal certified, so it’s great for if you happen to have some Muslim guests over. They serve up a wide range of scrumptious Asian eats that will definitely satisfy your guests. Their buffet spreads start from just S$22++ per pax.

For more information, visit them here. 

Photo Credit: Four Seasons Catering 

FOUR SEASONS 

Not to be mistaken for the hotel, Four Seasons is a renowned catering company that never fails to serve up a sumptuous feast for every occasion. Their Chinese New Year buffet prices start from S$13.90++ per pax, making it incredibly affordable, especially if you are expecting a lot of people!

For more information, visit them here. 

Photo Credit: Neo Garden Catering 

NEO GARDEN 

Neo Garden has always been one of the more popular catering companies out there and it is no surprise as they never fail to deliver a stellar buffet spread that leaves everyone full and satisfied. Their Chinese New Year Buffet prices start from S$23.88++ per pax.

For more information, visit them here. 

Photo Credit: Orange Clove 

ORANGE CLOVE 

In all 7 years of its operation, Orange Clove has bagged numerous awards for its stellar food. Yet despite that, their prices are still kept affordable, so you won’t break the bank when you order from them. They are also Halal certified. Their Chinese New Year buffet spread starts from S$23.88++ per pax. 

For more information, visit them here.

Photo Credit: Select

SELECT Catering

Select is well known for offering affordable high-quality buffet spreads that are great for special occasions such as Chinese New Year. Their Chinese New Year buffets start at just S$16.80++ per pax.

For more information, visit them here. 

STAMFORD CATERING

Stamford catering is a halal-certified catering company that serves up a sumptuous array of eats that will definitely leave your guests with happy and full bellies. Their Chinese New Year buffet spread starts from just S$16.80++ per pax.

For more information, visit them here.

Photo Credit: Foodline

THE ORANGE LANTERN 

The Orange Lantern never fails to deliver affordable top-notch food. Their reunion buffets even come with complimentary Yusheng. Their Chinese New Year buffet prices start from just S$19.80++ per pax.

For more information, visit them here. 

Photo Credit: Foodline 

XIN YI PIN 

Xin Yi Pin specialises in local Asian and contemporary regional delicacies that are affordable for all. All orders for their Mini CNY Buffet come with free house deliveries on the eve of Chinese New Year! Prices start from just S$16.80++ per pax.

For more information, visit them here. 

Photo Credit: Yeh Lai Siang 

YEH LAI SIANG 

Yeh Lai Siang has over 30 years of experience in the food catering industry, so you know that you can trust them with something as important as your Chinese New Year buffet spread. For your vegetarian friends, fret not as they also have a special Prosperity Vegetarian Buffet set just for them! Buffet prices start from just S$15.80++ per pax.

For more information, visit them here. 

The time of the year has come again for family and friends to gather for reunion dinners. Most of us will be busy going around house visiting and catching up with relatives, and it comes naturally that many Chinese restaurants will shut their doors on these days as we spend our time celebrating this holiday.

If you are worried about cooking up an impressive feast for your guests and all the hassle involved, fret not for there are actually quite a handful of Chinese restaurants in Singapore that are still open during this period!

Here we have sussed out 24 Chinese Restaurants That Are Open During Lunar New Year 2019 where you can feast on traditional Chinese delicacies, lavish buffet spreads and more!

AUNTIES WOK & STEAM

This restaurant emulates Singapore’s zi char scene but with a hint of Szechuan influences thrown into the mix. The result? An array of hearty zi char-style dishes that pack massive flavour, heady wok hei and a fiery kick. Diners can also look forward to a smorgasbord of dim sum offerings in addition to classic rice and noodle dishes.

They only take reservations during CNY. No walk-ins allowed.

5 Fraser Street Level 25 Andaz,
Singapore 189354
Tel: +65 6408 1288
Daily: 12pm – 10pm
Nearest Station: Bugis

BLUE LOTUS CHINESE EATING HOUSE

Located At The Idyllic Quayside Isle At Sentosa Cove, this restaurant offers a tantalising array traditional Chinese dishes with their various crab dishes being notable favourites. Prices are also pretty affordable for its location which overlooks the gorgeous marina.

Opened on both days of CNY.

31 Ocean Way #01-13
Quayside Isle,
Singapore 098375
Tel: +65 6339 0880
Mon to Fri: 6pm – 10pm
Sat & Sun: 11.30am – 10pm
Nearest Station: Harbourfront

CHERRY GARDEN

Offering an eclectic menu of contemporary Cantonese food, in an elegant setting set in the heart of the city, this is where we recommend taking your family if you’re looking to splurge. Using fresh, seasonal produce, the menu changes regularly to keep up with culinary trends but at its heart, always maintains its roots in authentic Cantonese cuisine. Peking duck fans, this place is definitely for you!

Opened on both days of CNY.

5 Raffles Avenue,
Marina Square
Singapore 039797
Tel: +65 6885 3500
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 11am – 3.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade

CANTON PARADISE

Capturing the heart of Cantonese cuisine with their extensive array of nostalgic, home-style dishes such as congee, noodle and wok-fried dishes, dim sum and roast specialities, Canton Paradise is one that resonates well with the masses. Flavours here are delicate and nuanced and diners can also enjoy the authentic taste of Shunde, a famed culinary city in the Guangdong province, reputed to be the birthplace of Cantonese cuisine.

Opened on both days of CNY.

1 Vista Exchange Green, #B1-45
The Star Vista,
Singapore 138617
Tel: +65 6694 2915
Mon to Fri: 11am – 10pm
Sat & Sun: 10.30am – 10pm
Nearest Station: Buona Vista

DIAN XIAO ER

If you love a good duck dish as much as we do, then you’re bound to fall head over heels with their signature herbal roast ducks. The ducks are marinated with several herbs and spices for long periods of time before being roasted. The result? A succulent duck that boasts a crispy, golden skin and meat that’s juicy and fragrant.

Opened on both days of CNY.

6 Raffles Boulevard, #02-203/204
Marina Square,
Singapore 039594
Tel: +65 6337 1928
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Esplanade

*several outlets islandwide.

DIN TAI FUNG

A restaurant chain that needs no introduction, Din Tai Fung is always our go-to whenever our cravings for xiao long bao and la kick in. Ranked as one of the world’s Top 10 Best Restaurants by The New York Times, you just know you’ll be in for one hell of a feast.

Opened on both days of CNY.

252 North Bridge Road,
Raffles City Shopping Centre
Singapore 179103
Tel: +65 6336 6369
Mon to Sat: 11am – 9.30pm
Sun: 10.30am – 9.30pm
Nearest Station: City Hall

*several outlets islandwide.

GINGER

Over at Ginger, allow your senses to be wowed as you savour an array of dishes, brilliantly crafted by Executive Chef Vincent Aw and his culinary team, who have thoughtfully curated an extensive array of auspicious culinary delights which will be presented as part of their buffet line-up starting from 21st January 2019. Think D.I.Y Yu Sheng, Singaporean-favourite crabs and divinely crispy roasted suckling pig!

Opened on both days of CNY.

PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Daily: 12pm – 2.30pm, 6pm – 10pm
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis/ Nicoll Highway

GOLDEN PEONY

Armed with a knack for experimentation and taking traditional Chinese cuisine to the next level, Golden Peony astounds and awes with its commitment to innovation and artistry. Helmed by Chef Ku Keung from Hong Kong, expect a myriad of dishes prepared with high levels of finesse that are just as delicious as they look.

Opened on both days of CNY.

2 Temasek Boulevard, Level 3
Conrad Centennial Hotel,
Singapore 038983
Tel: +65 6432 7482
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 10.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Promenade

HAI DI LAO

If you’re looking to indulge in some hotpot this Chinese New Year, you’d be glad to know that the ever-popular hotpot restaurant Hai Di Lao will be open on all 3 days of Chinese New Year. This place is perfect for that much-needed get together session with your friends and loved ones!

Opened on both days of CNY.

313 Orchard Road
#04-23/24, 313 Somerset
Singapore 238895
Tel: +65 6835 7227
Daily: 10.30am – 6am
Nearest Station: Somerset

HAI TIEN LO

Featuring traditional Cantonese dining with a contemporary twist, the award-winning Hai Tien Lo is the perfect place to have a reunion meal at. Their menu features a wide range of classic dishes that uses age-old recipes so it’s perfect for big groups with varying preferences.

Opened on both days of CNY.

7 Raffles Boulevard
Singapore 039595
Tel: +65 6826 8240
Lunch: 11.30am – 2.30pm
Dinner: 6.30pm – 10.30pm
Nearest Station: Promenade

HUA TING

Hua Ting stands as one of the leading Chinese restaurants in Singapore is renowned for serving up quality Cantonese food. They will be open on all 3 days of Chinese New Year and it is a great option to consider if you’re looking for somewhere to have a sumptuous reunion meal at.

Opened on both days of CNY.

Orchard Hotel Singapore, Level 2,
442 Orchard Road,
Singapore 238879
Tel: +65 6739 6666
Daily: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

IMPERIAL TREASURE @ ION

The newly renovated Imperial Treasure at ion that has been awarded one-Michelin star in the Michelin Guide Singapore (2017, 2018), and it boasts a newly curated menu filled with sumptuous Teochew delights that are perfect for ushering in the new year with.

Opened on both days of CNY.

2 Orchard Turn, #03-05
Singapore 238801
Tel: +65 6736 2118
Mon to Fri: 11.30am – 3pm, 6pm – 10.30pm
Sat: 11am – 3pm, 6pm – 11pm
Sun: 10.30am – 3pm, 6pm – 11pm
Nearest Station: Orchard

JADE RESTAURANT

Jade restaurant has been dishing out exquisite Singapore Cantonese-style cuisine dishes for the past decade and is the perfect place to hold an elegant, classy reunion dinner that will wow both you and your loved ones.

Opened on both days of CNY.

1 Fullerton Square,
The Fullerton Hotel Singapore
Singapore 049178
Tel: +65 6877 8188
Mon to Fri: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade

JINJI TRADITIONAL STEAMBOAT RESTAURANT

For some no-frills yet incredibly satisfying Teochew steamboat for your reunion meal,  you definitely should consider Jinji Traditional Steamboat Restaurant. Their extensive menu is perfect for big gatherings and it makes for the perfect place to bring your friends and loved ones.

Opened on both days of CNY.

176-178 Joo Chiat Road
Singapore 427447
Tel: +65 6348 8924
Tue to Sun: 12pm – 2.30pm
Mon to Sun: 5pm – 11pm
Nearest Station: Paya Lebar

JUMBO SEAFOOD

Seafood lovers will be thrilled to know that this colossally popular seafood chain will be open for Chinese New Year. Time to get our bellies ready for some of the scrumptious chilli crab!

Opened on both days of CNY.

10 Changi Coast Walk,
NSRCC SAFRA Resort,
Singapore 499739
Tel: +65 6552 3435
Mon to Sat: 11.30am – 3pm, 6pm – 11pm
Sun: 10am – 3pm, 6pm – 11pm
Nearest Station: Expo

LOKKEE

The playful Lokkee will also have its door opens this Chinese New Year, and you can expect to indulge in some interesting, innovative dishes here that makes for a pretty unconventional reunion meal.

Lokkee will be closed on 5th February 2019 but will be open on the 6th.

Plaza Singapura
#03-01, 68 Orchard Road
Singapore 238839
Tel: +65 6884 4566
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Dhoby Ghaut

MAN FU YUAN

Man Fu Yuan at InterContinental Singapore is renowned for serving up excellent Cantonese fare with a bold and modern approach. Lauded by Singapore Tatler as one of Singapore’s best Chinese restaurants, you know that your reunion meal will in good hands here!

Opened on both days of CNY.

Level 2, InterContinental Singapore
80 Middle Road,
Singapore 188966
Tel: +65 6825 1131
Mon to Sat: 11.45am – 3pm, 6.30pm – 10.30pm
Sun: 11:30am – 3:15pm, 6.30pm – 10.30pm
Nearest Station: Bugis

MIN JIANG

Nestled in the elegant Goodwood Park Hotel, Min Jiang is a fine dim sum restaurant that focuses on bringing to diners impeccable Chinese cuisine with the freshest premium ingredients. The award-winning restaurant serves a repertoire of Cantonese and Si Chuan cuisine and they are especially popular for their weekend dim sum too.

Opened on both days of CNY.

22 Scotts Road
Goodwood Park Hotel
Singapore 228221
Tel: 6730 1704
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

SI CHUAN DOU HUA

Since it first opened back in 1996, Si Chuan Dou Hua at PARKROYAL on Kitchener Road has been a haven for Sichuan and Cantonese fare and has been one of our favourites for Chinese food for a few years now. We particularly love their Claypot Rice with Assorted Waxed Meat, which is truly a representation of their chef’s seasoned culinary skill sets.

Opened on both days of CNY.

Level 3, PARKROYAL on Kitchener Road
181 Kitchener Road,
Singapore 208533
Tel: +65 6428 3170
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest station: Farrer Park

SONG GARDEN

Located on the second level of Mercure Singapore Bugis, this contemporary Cantonese restaurant astounds with its array of elaborate and mouth-watering dishes. Here you may treat yourself to a variety of conventional dim sum delights such as their Otah Siew Mai and Deep-Fried Charcoal Chili Crab Meat Ball!

Opened on both days of CNY.

122 Middle Road
Mercure Singapore Bugis
Singapore 188973
Nearest Station: Bugis

Weekdays
Lunch: 11.30am to 2.30pm
Dinner: 6pm to 10pm
Weekends/ Public Holiday
Lunch: 11am to 3pm
Dinner: 6pm to 10pm

SPICE BRASSERIE

For those looking to indulge and go all-out in stuffing their faces silly this Lunar New Year, why not head over to Spice Brasserie and feast on a plethora of authentic local and Asian delights? Their buffet spreads are consistently elaborate with a wide variety and the restaurant promises the use of only the freshest ingredients.

Opened on both days of CNY.

181 Kitchener Road
PARKROYAL on Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

TASTE PARADISE

Listed as one of Singapore’s top 10 Chinese restaurants, Taste Paradise is an elegant fine dining restaurant which offers an elaborate menu of fine Cantonese and contemporary Chinese cuisine. Their gorgeous interior, coupled with the authentic quality of their food, will make a visit here a memorable dining experience for sure.

Opened on both days of CNY.

2 Orchard Turn, #04-07
ION Orchard
Singapore 238801
Tel: +65 6509 9660
Mon to Fri: 11am – 3pm, 6pm – 11pm
Sat & Sun: 11am – 4.30pm, 6pm – 11pm
Nearest Station: Orchard

TUNGLOK TEAHOUSE

Tunglok Teahouse always manages to impress diners with their delectable handcrafted dim sum. Over the Lunar New Year period, the restaurant will be offering various Chinese New Year set menus which are perfect for a communal reunion dinner with your families and loved ones!

Tunglok Teahouse will be closed on 5th February 2019 but will be open on the 6th.

10 Sinaran Drive
#01-73 Square 2
Singapore 307506
Tel: +65 6893 1123
Mon to Fri: 11am – 3pm, 5.30pm – 10pm
Sat & Sun: 11am – 3pm, 3pm – 5pm (high tea), 5.30pm – 10pm
Nearest Station: Novena

WAN HAO CHINESE RESTAURANT

For reliably good Cantonese cuisine, Wan Hao Chinese Restaurant is surely one that you can count on. They use only the freshest and most premium of ingredients to craft their dim sum offerings and their extensive wine list will impress even the most discerning of wine-lovers.

Opened on both days of CNY.

320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Mon to Fri: 12pm – 3pm, 6.30pm – 10.30pm
Sat, Sun & PH: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

We were feeling a tad bit sad that Christmas has come to an end but then we remembered that the Chinese New Year is just around the corner. We are excited to usher in the year of Pig and for us foodies, Chinese New Year means one crucial thing: another round of intense feasting!

Food and reunion meals are an absolute must for Chinese New Year. While many people prefer to whip up a reunion meal by themselves, sometimes it is almost impossible to feed the sheer number of guests you have.

But there are plenty of reputable and reliable catering companies out there that can do the job for you. One of these companies is Stamford Catering, and they are a common name when you need suggestions for stellar buffet line-ups to satisfy the masses.

This Lunar New Year, book your CNY Feast with Stamford Catering and the first 300 Plus! Members will receive 888 (HUAT HUAT HUAT) BONUS LinkPoints with a minimum spending of S$600 between 21 Jan to 24 Feb 2019. If you are not yet a Plus! Member, sign up for one via plus.com.sg/apply to participate and be blessed with tons of HUATs. Terms and conditions apply. Visit www.stamfordcs.com.sg for details.Over the years, Stamford Catering has bagged numerous awards such as the Singapore Quality Award and Foodlines Most Popular Caterer, which reiterates how good the quality of their food has been over the years. 

What we love most about Stamford Catering is their reasonable prices despite the high-quality food. Prices start from as low as S$17.98 per pax for their Lunar New Year Buffet, making it one of the more affordable catering buffets out there.

What makes them even better is that they are Halal-certified, so you don’t have to worry about leaving your Muslim friends out from the festivities.

Each buffet set up consists of a complete professional table setting with Chinese New Year decorations, skirting, drink dispensers, warmers as well as silk floral arrangements. Stamford Catering will also provide a full set of environmentally-friendly disposable dining ware.

All of Stamford Catering’s menus will be available for events from 14 January to 24 February 2019 and only Chinese New Year menus are available for events from 4th February to 8th February 2019.

BLOSSOM FEAST BUFFET 

If you’re looking for an all-rounded menu to suit the needs of your various guests, we highly recommend their Blossom Feast Buffet (S$23.33 per Pax, min. 30 Pax) that comes with an array of delectable dishes that are sure to keep everyone’s bellies full and happy.

For the carbs, you can expect delicious platters of Braised Ee Fu Noodles with White Shimeiji Mushroom as well as Wok-Fried Rice with Smoked Duck.

We especially enjoyed their Wok-Fried Rice with Smoked Duck where the rice was cooked to just the right texture; the wok hei was perfect for us. The duck also added a nice, smokey taste to the overall dish which left us begging for seconds.

Everyone at our office party was a fan of the Ginseng Double-Boiled Chicken in Superior Broth. Chicken wings, as much as we love them are a common item in buffet lines but are often messy to eat. This whole chicken dish is definitely a healthier option and one that doesn’t require you to dirty your hands!

Ours came with three fleshy, full-sized chickens that were double-boiled to perfect tenderness in a divine superior broth. Every part of the chicken was soaked in the tasty broth, giving it an aromatic herbal fragrance. The older folks would really appreciate this dish!

Other dishes to expect in the line-up are Fortune Royal Thai Pacific Dory Fillet, Sautéed Sliced Mutton with Capsicum, Pandan Prawn Cake with Thai Dip as well as Assorted Vegetables with Abalone Sauce and ‘Fatt Choy’.

The Pandan Prawn Cakes with Thai Dip deserves a special mention. These little chunks of prawn cakes swaddled in pandan leaves feature sweet prawn bits, making each bite springy and incredibly addictive. The accompanying Thai dipping sauce also complemented the flavours of the prawn cake and the overall taste profile is that of sweet and sour notes.

Beef lovers can also expect to indulge in some Cantonese Style Bean Paste Sliced Beef, which, by the way, is best eaten with the Wok-Fried Rice with Smoked Duck for the ultimate flavour explosion.

If you’re still riding on the salted egg trend, you’d be thrilled to know that the Blossom Feast Set comes with delicious Prosperous Salted Egg Yolk Prawns. These succulent prawns are fried to a golden crisp in a decadent amount of thick, rich salted egg sauce, making it perfect for anyone who is obsessed with salted egg.

End off the feasting by indulging in their cooling desserts. This time around, we were served their very refreshing Chilled Sea Coconut with Aloe Vera and Nata De Coco. The concoction had just the right amount of sweetness to it and the bowl was swimming with generous amounts of white fungus, sea coconut, aloe vera chunks and nata de coco.

PROSPERITY IMPERIAL ABALONE PLATTER “YU SHENG”

It would be a crime to omit yu sheng at a Chinese New Year feast and Stamford Catering is well aware of that. Therefore, each of their Blossom Feast Buffet sets also come with the popular Prosperity Imperial Abalone Yu Sheng platters.

If your guests prefer to have smoked salmon you can always top up S$6 for an additional portion. Value for money, right?

Stamford Catering’s yu sheng has all the works of a good yu sheng platter; the vegetables were fresh and incredibly crunchy, the abalone slices were of just the right amount of thickness and delightfully chewy and the sauce added all the right flavours and bound the whole dish together.

So, this Lunar New Year, instead of slogging it out in the kitchen, why not just relax, put your pots and pans down and allow yourself to bask in the festivities while Stamford Catering does the hard labour for you! The amount of convenience it brings is definitely worth it and you get to properly enjoy the New Year surrounded by delectable food as well as your loved ones.

Stamford Catering
24 Senoko S Rd
Singapore 758098
Tel: +65 6852 3338

https://www.stamfordcs.com.sg/

This post is brought to you by Stamford Catering and NTUC Link. 

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Spice Brasserie at PARKROYAL On Kitchener Road celebrates the arrival of the Lunar New Year with an array of mouth-watering auspicious delights where you can expect Chinese New Year classics as well as Nyonya flavours all in one place.

Known for their crabs, Executive Chef Kelvin Chuah and his team have created an extensive line-up with a Peranakan twist that features the Lucky Fortune Set which will be served right at your table for dinner buffet on 15, 16 and 17 February 2018. This luxurious set includes Salmon Yu Sheng, Baked Sea Scallop With Mushroom Cheese, Braised Abalone with Duck Feet, Braised Sea Cucumber With Roasted Pork and Nanas Lemak Lobster as well as free flow soft drinks.

On top of the amazing spread, diners can also find Chinese New Year specials such as the Steamed Seabass Fillet with Nyonya Sauce, Stir-fried Seafood with Yam Basket, Steamed Lotus Rice with Yam and Chinese Sausages and Traditional Nian Gao with Peanut.

Simply quote ‘ladyironchef’ upon making your reservations to enjoy 20% off Spice Brasserie’s mouth-watering lunch and dinner buffets.

You will be delighted to know that while most restaurants are unavailable during the Lunar New Year, Spice Brasserie will be operating as per normal.

SALMON YU SHENG

The kaleidoscope of colours in this Salmon Yu Sheng is a visual feast for diners. This traditional platter introduced an abundant amount of julienned carrots, radish, and cucumber drizzled with a sour plum sauce for a slightly tangy flavour and topped with thick slices of fresh Salmon.

Diners can toss your way to a prosperous new year before feasting on the extravagant buffet line-up at Spice Brasserie. Every table is entitled to a serving of Salmon Yu Sheng which is tailored to your party of family and friends.

BAKED SEA SCALLOP WITH MUSHROOM CHEESE

Served in scallop shells, these Baked Sea Scallops With Mushroom Cheese is the ultimate guilty pleasure.

Each scallop shell comes with a succulent scallop sprinkled with cheese and lightly torched before baking. As if it could not get any better, underneath each scallop lies a bed of fried vermicelli and mushrooms.

BRAISED ABALONE WITH DUCK FEET

During Chinese New Year, things are not the same without abalone on the menu. The Braised Abalone With Duck Feet features chewy abalone and duck feet on top of boiled xiao bai cai and covered in a thick braised sauce.

Without a doubt, most of us would give the duck feet a miss and head straight for the abalone. Do not be deceived by the unattractive claw for this Chinese delicacy is dripping with savoury braised sauce and the skin sports a hint of chewiness that will slide right of the bones.

BRAISED SEA CUCUMBER WITH ROASTED PORK

For the uninitiated, eating sea cucumber symbolises one looking forward to a better year ahead. On the first bite, you get an explosion of flavourful braised sauce from the gooey sea cucumber and the roasted pork boasted a slightly charred flavour. From the melt-in-your-mouth sea cucumber to the thick slices of roasted pork, this dish is a must-try.

NANAS LEMAK LOBSTER

An unusual dish to your traditional line-up of CNY delights, the Nanas Lemak Lobster adds a Peranakan twist where diners can tuck into Cuba lobsters cooked in light, slightly spicy sauce filled with aromatic spices. This dish was what we needed in between all the braised dishes to strike a nice balance of flavours.

STEAMED SEABASS FILLET WITH NYONYA SAUCE

If you are a fan of spicy food, the Steamed Seabass Fillet With Nyonya Sauce is the one for you. It may look mediocre, but the taste is phenomenal.

We loved this dish for its complex flavours and how the Nyonya sauce brings everything together. From the subtle sweetness of the Seabass to the appetising tamarind-based sauce, this dish was easily our favourite from the menu.

STIR-FRIED SEAFOOD WITH YAM BASKET

The yam basket derives its name from the Buddhist alms bowl which signifies an overflowing of fortune in Cantonese. Indeed, the Stir-Fried Seafood With Yam Basket at Spice Brasserie was overflowing with goodness.

You can expect the yam basket to be fluffy on the inside and crispy on the outside. The added cashews gave a great crunch to the stir-fried seafood and we recommend eating everything together instead of separately as you can taste the wok hei from the seafood, nuttiness from the cashew and sweet flavour from the yam.

STEAMED LOTUS RICE WITH YAM AND CHINESE SAUSAGE

The classic Steamed Lotus Rice With Yam And Chinese Sausage needs no further introduction. Wrapped in a giant lotus leaf, the glutinous rice is brimming with Chinese delicacies such as shiitake mushrooms, yam, and Chinese sausages. Besides the different textures and flavours from the various ingredients, the rice is infused with the aromatic flavour of lotus leaf upon steaming the dish.

TRADITIONAL NIAN GAO WITH PEANUTS

Unlike your usual nian gao that comes plain or deep-fried in batter, this version resembles muah chee. Instead of slices or chunks, the nian gao is snipped into bite-sized pieces and coated with a generous amount of peanut shavings. We have to admit that this was quite an innovative spin on nian gao.

As if this incredible spread could not get any better, simply quote “ladyironchef” upon making your reservations to enjoy these mouth-watering Chinese New Year specials for 20% off at Spice Brasserie from 15 to 22 February 2018.

For dining reservations and enquiries, please call +65 6428 3160 or email spicebrasserie.prskt@parkroyalhotels.com.

Chinese New Year Buffet Lunch
18 to 22 February 2018
Adult S$58++, Child S$29++
16 and 17 February 2018
Adult S$68++, Child S$34++

Chinese New Year Buffet Dinner
18 to 22 February 2018
Adult S$68++, Child S$34++
16 and 17 February 2018
Adult S$88++, Child S$44++

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road.

While the majority of Chinese restaurants are likely to give themselves a break during the Lunar New Year to indulge in all the season’s festivities, little do many realise that the restaurant scene will still be fairly active during this period of celebration.

Whether it’s a seafood feast you crave, a dim sum brunch to commence the weekend proper, or a luxurious buffet spread that features a myriad of traditional Chinese New Year delicacies and more, the options are pretty much inexhaustible.

Panicky because your family has no reunion plans during the Lunar New Year? Stay calm, help is here. Here is our list of 19 Chinese restaurants that will stay open during Chinese New Year 2018.

10 AT CLAYMORE

Indulge in a selection of auspicious delicacies from at 10 at Claymore at Pan Pacific Orchard this Chinese New Year. Capturing the flavours of both new and traditional favourites, you can expect a lavish myriad of gourmet delicacies, diners with an affinity for gourmet delicacies that capture the essence of traditionally cooked dishes are bound to be spoilt for choice.

Better yet, we are giving you the opportunity to experience it all without breaking the bank. Simply quote ‘LIC-CNY’ to enjoy an all-you-can-eat indulgent feast at S$42++ for two for the à la carte set lunch and S$108++ for two for the dinner buffet. This exclusive promotion is valid from 22 January to 28 February 2018 every day of the week. Loyal supporters will also get to enjoy 25% savings on all other à la carte dishes for lunch on weekdays.

Pan Pacific Orchard, Singapore
10 Claymore Road
Tel: +65 6831 6686
Daily: 6pm – 10.30pm
Lunch 12.00pm to 2.30pm
Dinner 6pm – 10.30pm
Nearest Station: Orchard

*Opens on all 3 days of Chinese New Year

CANTON PARADISE

Specialising in Cantonese fare and their exceptionally comforting double-boiled soups, Canton Paradise is one of the few gems that will remain open for lunch during the festive season on 16 February 2018 from 10.30am to 2.30pm.

1 Vista Exchange Green, B1-45,
The Star Vista,
Singapore 138617
Tel: +65 6694 2915
Mon to Fri: 11am – 10pm
Sat & Sun: 10.30am – 10pm
Nearest Station: Buona Vista

*Opens only on day 1 of Chinese New Year

CHERRY GARDEN

One of the most beautiful Chinese restaurants in Singapore, Cherry Garden at The Mandarin Oriental offers an eclectic menu of Cantonese cuisine, presented with artistic modern flair. Cherry Garden will be open from 8 February 2018 right through to 2 March 2018 and will feature a myriad of Chinese New Year-themed menus.

5 Raffles Avenue
The Mandarin Oriental
Singapore 039797
Tel: +65 6885 3500
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 11am – 3.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade

*Opens on all 3 days of Chinese New Year

GINGER

This Lunar New Year, usher the Year of the Dog with Ginger’s value-for-money buffet that will feature Boston lobsters in its Prosperity Trio that comprises an all-new Prosperity Lo Hei that swaps out the traditional salmon slices with luscious chunks of Boston Lobsters as well as Wok-Fried Lobsters in Superior Stock and Pen Cai.

Quote ‘ladyironchef x Ginger CNY’ to enjoy 25% off for both the lunch and dinner buffet. That means you only pay S$36++ per adult for the lunch buffet and S$58.50++ for the dinner buffet!

PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Daily: 6pm – 10.00pm
Nearest Stations: Bugis / Nicoll Highway

*Opens on all 3 days of Chinese New Year

GOLDEN PEONY

Award-winning restaurant Golden Peony located in Conrad Centennial Hotel is one to dazzle, from its stylish plating to its elevation of modern Chinese fine dining. Luxuriate in a medley of exclusive CNY delicacies made available in both their CNY a la carte and set menus that will be available from 5 February 2018 to 2 March 2018.

2 Temasek Boulevard,
Conrad Centennial Hotel Level 3,
Singapore 038983
Tel: +65 6432 7482
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade

*Opens on all 3 days of Chinese New Year

HUA TING

A celebrated stalwart in the Chinese fine dining scene for over two decades now, Hua Ting stands as one of the leading Chinese restaurants in Singapore. Hua Ting will be open on all 3 days of Chinese New Year and it is a great option to consider to have your CNY reunion this year.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Orchard Hotel Singapore, Level 2,
442 Orchard Road,
Singapore 238879
Tel: +65 6739 6666
Daily: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

*Opens on all 3 days of Chinese New Year

JADE RESTAURANT

Offering diners in Singapore Cantonese-style cuisine and gourmet dim sum that epitomizes sheer elegance for nearly the past decade, Jade restaurant is truly one to impress especially during the coming festive season with their no-holds-barred CNY weekday and weekend lunch menu.

1 Fullerton Square,
The Fullerton Hotel Singapore
Singapore 049178
Tel: +65 6877 8188
Mon to Fri: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade

*Opens on all 3 days of Chinese New Year

JUMBO SEAFOOD

This colossally popular seafood chain will be open only for dinner on the first day, with 9 celebratory set meals to choose from. Prices start from S$208 for a six-course dinner for four.

10 Changi Coast Walk,
NSRCC SAFRA Resort,
Singapore 499739
Tel: +65 6552 3435
Mon to Sat: 11.30am – 3pm, 6pm – 11pm
Sun: 10am – 3pm, 6pm – 11pm
Nearest Station: Expo

*Opens only on day 1 of Chinese New Year

LINGZHI VEGETARIAN RESTAURANT

What you can look forward to at LingZhi Vegetarian restaurant this year is the vegetarian Take-Home Feast which includes classic CNY dishes such as Longevity Treasure Bowl (Pen Cai), Thai-Style Deep-Fried Vegetarian Fish and more. Prices start at S$268+, and there are several Take-Home Feasts that are great for 6 to 10 people.

Liat Towers, #05-01
541 Orchard Road
Tel: +65 6734 3788
Daily: 11am – 3pm, 6pm – 10pm
Nearest Station: Orchard

Velocity@Novena Square, #03-09/10
238 Thomson Road
Singapore 307683
Tel: +65 6538 2992
Mon to Fri: 11am – 3pm, 6 – 10pm
Sat, Sun and PH: 11am – 3pm, 3pm – 5pm, 6 – 10pm
Nearest Station: Novena

*Opens on day 1 and day 2 of Chinese New Year

MAN FU YUAN

Man Fu Yuan at InterContinental Singapore is renowned for serving up excellent Cantonese fare with a bold and modern approach.

Let your senses take flight as you embark on a flavour trip with one of the 5 festive menus (Prosperity, Success, Abundance, Harmony and Fortune)—all curated and handcrafted by Executive Chef Eric Neo and his team of experienced chefs. Available until 2 March 2018, the menus include auspicious highlights available from S$118++ per guest.

Read more about Man Fu Yuan’s 5 luxurious menus for Chinese New Year 2018 here.

Level 2, InterContinental Singapore
80 Middle Road,
Singapore 188966
Tel: +65 6825 1131
Mon to Sat: 11.45am – 3pm, 6.30pm – 10.30pm
Sun: 11:30am – 3:15pm, 6.30pm – 10.30pm
Nearest Station: Bugis

*Opens on day 1 and day 2 of Chinese New Year

MIN JIANG

Renowned for serving some of the best Chinese cuisine in Singapore, Min Jiang features a repertoire of popular Sichuan and Cantonese dishes as well as a delectable selection of dim sum. CNY sets start from S$168 and will be available from 29 January 2018 to 2 March 2018.

22 Scotts Rd
Goodwood Park Hotel
Singapore 228221
Tel: +65 6730 1704
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

*Opens on day 1 and day 2 of Chinese New Year

SI CHUAN DOU HUA

Toss to a greater prosperity with Si Chuan Do Hua’s one-of-a-kind Yu Sheng with Fugu Sashimi. Prices start from S$198 per person and all Chinese New Year Specialties are available from 15 January 2018 to 2 March 2018 across all 4 outlets island wide.

181 Kitchener Road
PARKROYAL on Kitchener Road
Singapore 208533
Tel: +65 6428 3170
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Farrer Park

*Opens on day 1 and day 2 of Chinese New Year

SONG GARDEN

Located on the second level of the recently launched Mercure Singapore Bugis, Song Garden astounds with its array of elaborated and mouth-watering contemporary Cantonese dishes. Treat your family to a wonderful dim sum meal which features an array of classics as well as some modern interpretations.

Song Garden will be open on both the first and second day of Chinese New Year for lunch and dinner.

122 Middle Road
Mercure Singapore Bugis
Singapore 188973
Daily: 11am – 10pm
Nearest Station: Bugis

*Opens on all 3 days of Chinese New Year

SPICE BRASSERIE

Spice Brasserie at PARKROYAL On Kitchener Road celebrates the arrival of the Lunar New Year with an array of mouth-watering auspicious delights where you can expect Chinese New Year classics as well as Nyonya flavours all in one place.

Known for their crabs, Executive Chef Kelvin Chuah and his team have created an extensive line-up with a Peranakan twist that features the  Lucky Fortune Set which will be served right at your table for dinner buffet on 15, 16 and 17 February 2018. This luxurious set includes Salmon Yu Sheng, Baked Sea Scallop With Mushroom Cheese, Braised Abalone  with Duck Feet, Braised Sea Cucumber With Roasted Pork and Nanas Lemak Lobster as well as free flow soft drinks.

Simply quote ‘ladyironchef’ upon making your reservations to enjoy 20% off Spice Brasserie’s mouth-watering lunch and dinner buffets.

Chinese New Year Buffet Lunch
18 to 22 February 2018
Adult S$58++, Child S$29++
16 and 17 February 2018
Adult S$68++, Child S$34++

Chinese New Year Buffet Dinner
18 to 22 February 2018
Adult S$68++, Child S$34++
16 and 17 February 2018
Adult S$88++, Child S$44++

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

*Opens on day 1 and day 2 of Chinese New Year

THE CARVERY

Located at Park Hotel Alexandra, The Carvery is the perfect place for meat lovers to feast at. Prices for the buffet from 22 Jan 2018 to 2 March 2018 starts from S$48.80 per adult for lunch and S$68.80 per adult for dinner.

323 Alexandra Road
Park Hotel Alexandra
Singapore 159972
Tel: +65 6828 8880
Daily: 6.30am – 10.30am, 12pm – 3pm, 6pm – 10pm
Nearest Station: Queenstown

*Opens on day 1 and day 2 of Chinese New Year

Photo Credit: Triple Three

TRIPLE THREE

Triple Three is the place to head for this festive season if you are looking for an international buffet and classic CNY specials at the same time. Opened on all days of CNY, Triple Three is a great option to consider to have your CNY dinner this year.

333 Orchard Road
Mandarin Orchard Singapore
Singapore 238867
Tel: +65 6831 6271
Mon to Sat: 6.30am – 10pm, 12pm – 2.30pm, 6.30pm – 10pm
Sun: 6.30am – 10pm, 12pm – 3pm, 6.30pm – 10pm
Nearest Station: Orchard

*Opens on day 1 and day 2 of Chinese New Year

TUNGLOK HEEN

Known for their traditional and quality Chinese cuisine, Tunglok Heen will impress you with their extensive selection of CNY specials this year. Available from 02 January 2018 right through 02 March 2018, treat your family to an incredible mouth-watering feast this coming festive season.

26 Sentosa Gateway
#02-142/143 Resorts World Sentosa
Singapore 098269
Tel: +65 6884 7888
Daily: 11.30am – 2pm, 6.30pm – 10pm
Nearest Station: Harbourfront

*Opens on day 1 and day 2 of Chinese New Year

WAN HAO CHINESE RESTAURANT

Diners can expect only the best at Singapore Marriott Tang Plaza Hotel’s award-winning Wan Hao Chinese Restaurant. Besides CNY ala carte specials, the CNY feasts are also available from 16 January 2018 to 02 March 2018 starting from S$108.80 per person.

320 Orchard Rd
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Tel: +65 6831 4605
Mon to Fri: 12pm – 3pm, 6.30pm – 10.30pm
Sat, Sun and PH: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

*Opens on day 1 and day 2 of Chinese New Year

Photo Credit: YAN

YAN

Nestled on the fifth level of National Gallery Singapore, Yan offers a menu of Cantonese delights in modern presentations. Available from 1 February 2018 to 2 March 2018, there will be 7 different CNY sets to indulge in and prices start at S$118 per person.

1 Saint Andrew’s Road
#05-02 National Gallery Singapore
Singapore 178957
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: City Hall

*Opens on day 1 and day 2 of Chinese New Year

For more recommendations, read our guide on the best Chinese restaurants in Singapore.

10 at Claymore at Pan Pacific Orchard, Singapore is a popular name when it comes to value-for-money buffet spreads and this Lunar New Year, it is no exception. Capturing the flavours of both new and traditional favourites, you can expect a lavish myriad of gourmet delicacies, diners with an affinity for gourmet delicacies that capture the essence of traditionally cooked dishes are bound to be spoilt for choice.

Indulge in a selection of auspicious delicacies that have been specially curated and masterfully executed. Luxurious as the line-up is, we are giving you an opportunity to experience it all without breaking the bank. Simply quote ‘LIC-CNY’ to enjoy the indulgent feast at S$42++ for two for the à la carte set lunch and S$108++ for two for the dinner buffet.

This exclusive promotion is valid from 22 January to 28 February 2018 from Monday to Sunday and especially just for our loyal supporters, we will also be giving you 25% savings on all other à la carte dishes for lunch on weekdays.

Locals and holidaymakers will be pleased to know that while most restaurants will be closed during the Lunar New Year, 10 at Claymore will be operating as per normal—and with a bigger and better menu comprising fresh seafood on ice, a divine dessert spread as well as an array of delicious international and Chinese New Year dishes. Now, have we got your attention yet?

STEAMED COD IN SUPERIOR SOY SAUCE

Fish is often associated with wealth and abundance, which is why it is not uncommon to see fish dishes in Chinese New Year reunion meals.

Cooked and served whole, the colossal fillet of Cod is definitely one dish you should look forward to at the dinner buffet. Perfectly steamed, the fish remains delicately moist. Topped with a savoury-sweet soy sauce and garnished with a mixture of mushrooms, wolfberries and chai po (preserved turnips), we simply loved how the silky meat practically melted in our mouths.

BRAISED PORK BELLY

One of our favourites on this year’s menu is the Braised Pork Belly. Braised over a low flame for a considerable amount of time in a thick and dark soy-based sauce, the pork belly achieves pull-apart tenderness.

Boasting a plentitude of flavours from savoury, sweet and subtly spiced, this is a sure-fire winner that we guarantee you will enjoy. The meat literally melts in your mouth while the gelatine-like layer of fat adds another dimension of texture and flavour. Eaten with their charcoal bun, there really is nothing that can beat this.

EIGHT TREASURE LOTUS LEAF BROWN RICE

If you are a fan of bold flavours, we highly recommend trying the Eight Treasure Lotus Leaf Brown Rice: a traditional Chinese New Year dish.

Steamed in a massive lotus leaf, the brown rice was infused with the lotus flavour that made it incredibly fragrant. The assortment of Chinese sausages and waxed duck provided more depth and savoury taste to the dish.

DRIED OYSTER WITH FATT CHOY

For those unfamiliar with Chinese delicacies, one of the few oriental classics that is eaten almost exclusively during Chinese New Year—and one that you can look forward to on the buffet line—is fatt choy, which for the uninitiated, is basically a braised vegetable dish that typically comprises black moss (fatt choy) and dried oysters (ho see).

The name ‘Ho See Fatt Choy’ itself means to prosper in wealth in Cantonese, which is why this dish is commonly served as a symbol of good fortune at many restaurants and households.

Braised in soy and oyster sauce, the ingredients were exceptionally soft and tender.

CRABMEAT SOUP

Conceptually similar to shark fin soup, this Crabmeat Soup and Superior Fish Maw is a hearty soup to look out for in the buffet line-up.

Cooked with pumpkins and carrots—which explains the soup’s yellowish hue—this tasty soup boasts savoury and subtly sweet qualities. Expect to find premium ingredients such as crab meat, fish lips and for good measure, scallops as well.

NIAN GAO

The Sticky Rice Cake—otherwise known as nian gao in Mandarin—is an oriental sweet treat that Chinese people eat every Chinese New Year. This glutinous rice-based cake is commonly deep-fried with an egg wash (much like French toast) and the end result is an incredibly chewy cake encased in a golden crisp.

At 10 at Claymore, the chefs turn it up a notch by sandwiching the Nian Gao between a layer of regular sweet potato and purple sweet potato, to which the layered dish is battered and fried to golden perfection. Pleasantly crisp and mildly sweet, this makes for a pretty spot-on dessert item.

PROSPERITY PACIFIC YUSHENG

Keeping with the tradition of ushering in the Lunar New Year with a prosperity toss, 10 at Claymore’s Prosperity Pacific Lo Hei makes for a perfect entrée with its bed of fresh julienned carrots, radish, lettuce, cucumber and pomelo. A sweet plum sauce is drizzled over the “Chinese salad” and chunks of crispy fish skin topped the dish for a medley of flavours and textures.

Every table is entitled to a complimentary serving of the Prosperity Pacific Lo Hei for both lunch and dinner with servings tailored to your party of family and friends.

BOSTON LOBSTER ON ICE

Regulars to 10 at Claymore will always look out for the Boston Lobster on Ice. Now, who can resist unlimited fresh Boston lobsters?

CANTONESE ROAST DELIGHTS & MORE

Besides Chinese New Year dishes, there is also a mouth-watering selection of Asian and Western delights to be had at the dinner buffet line-up. We are talking about authentic Chinese roast meats, fresh seafood on ice, the highly acclaimed Baked Oysters in Chillies and even our all-time-guilty-pleasure, prosciutto.

These items are on rotation and are subjected to the change and availability of seasonal produce but the quality remains consistent throughout.

À LA CARTE SET LUNCHES

Diners will get to enjoy weekday à la carte set lunches (S$28++ per adult) that comprise the Steamed Lotus ‘Lap Mei’ Brown Rice, Double Boiled Golden Fishmaw Crabmeat Broth as well as one main dish of which you have the option to choose out of a selection of 3.

Take your pick from the Traditional Steamed Cod Fish with Chicken Shredded Black Fungus, Braised Pork Belly ‘Dong Po Rou’ with Bun or Oven Roasted Chicken with Fragrant Garlic Almonds. But before your meal commences, you will first have the customary lo hei or prosperity toss that comes complimentary for each table regardless of the number of guests.

Don’t forget to quote ‘LIC-CNY’ to enjoy this all-you-can-eat indulgent feast at S$42++ for two for the à la carte set lunch and S$108++ for two for the dinner buffet. This exclusive promotion is valid from 22 January to 28 February 2018 from Monday to Sunday, and especially just for our loyal supporters, we will also be giving you 25% savings on all other à la carte dishes for lunch on weekdays.

For dining enquiries and reservations, please call +65 6831 6686 or email dining.ppsgo@panpacific.com.

**Not valid on any special occasions, the eve of public holidays or on public holidays.
**Not valid on Chinese New Year Eve, Chinese New Year Day 1 & 2.
**Not valid for any Lunch Buffets.
**Blackout and closed-out dates do apply.
**Not valid with any credit card discounts and promotions or any on-going promotions.
**Reservations are required and subject to availability.
**The hotel reserves the right to amend the promotional details without prior notice.
**The hotel reserves the right to change its seasonal items without prior notice.
**Price stated is subject to service charge and Goods and Services Tax (GST).

Dinner Buffet
22 January to 28 February 2018 (Mon to Sun)
6pm – 10.30pm: S$72++ (Adult), S$36++ (Child)

10 at Claymore
Pan Pacific Orchard, Singapore
10 Claymore Road
Tel: +65 6831 6686
Daily: 6pm – 10.30pm
Lunch 12.00pm to 2.30pm
Dinner 6pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Pan Pacific Orchard, Singapore.

When it comes to crab and seafood buffet, our minds naturally gravitate towards Chef Low and his team at Ginger at PARKROYAL on Beach Road. Drawing inspiration from Singapore’s culturally-rich ethnic landscape, the chefs at Ginger never fail to impress us with their tantalising array of seafood offerings each time we visit.

This Lunar New Year, usher the Year of the Dog with Ginger’s value-for-money buffet that will feature Boston lobsters in its Prosperity Trio. That’s right, lobster fans will be thrilled to hear that this all-day-dining restaurant is introducing a new Prosperity Lo Hei that swaps out the traditional salmon slices with luscious chunks of Boston Lobsters.

Exclusively for the dinner buffet from 05 Feb to 02 Mar 2018, every table will enjoy one complimentary serving of the Prosperity Trio—customised to suit the number of your dinner guests. The Prosperity Trio, is a new and exciting creation by Ginger that essentially comprises lavish delights such as their Prosperity Lo Hei with Boston Lobsters, Braised Sea Treasures (Pen Cai) and Wok-Fried Lobsters in Superior Stock.

Also making their debut on the buffet line are the Golden Sea Bass with Sha Sha Sauce, Barbecued Pork Ribs in Capital Sauce and Baked River Prawns with Garlic Shoyu (available from 01 Feb to 02 Mar 2018).

Quote ‘ladyironchef x Ginger CNY’ to enjoy 25% off for both the lunch and dinner buffet. That means you only pay S$36++ per adult for the lunch buffet and S$58.50++ for the dinner buffet!

PROSPERITY LO HEI WITH BOSTON LOBSTERS

No Chinese New Year would be complete without a prosperity toss or Lo Hei. Seen at literally every reunion meal, this iconic salad dish of technicolour beauty symbolises starting the new year on a good note.

Traditionally, salmon slices are used but Ginger raises the bar this year with their Prosperity Lo Hei with Boston Lobsters that introduces luscious, plump lobster meat as well as a myriad of ingredients not commonly found in your typical yu sheng; think ingredients such as pomegranate, jellyfish, deep-fried and salmon skin.

Taking the idea of reunion dinners to a whole new level, each table will enjoy one complimentary serving of the Prosperity Trio during the dinner buffet that comprises this extravagant Lo Hei, as well as a serving of the Braised Sea Treasures and Wok-Fried Lobsters In Superior Stock—no minimum number of persons required!

BRAISED SEA TREASURES

Not many know about this, but back in the olden days, Pen Cai was a dish strictly meant for royalty—more specifically the emperor during the Song Dynasty. Now a mainstay in many Chinese restaurants, this braised treasure pot of goodness is something anyone can enjoy.

Boasting premium ingredients such as baby abalone, sea cucumber, fresh scallops, fish maw, dried oysters and wawa vegetables, Ginger’s Braised Sea Treasures is so luxurious, rich and will definitely impress everyone in the family.

WOK FRIED LOBSTERS IN SUPERIOR STOCK

The Wok Fried Lobsters in Superior Stock, (available only as part of the exclusive Prosperity Trio served during the dinner buffet), is a crustacean enthusiast’s dream come true. Fried with ginger and scallions, the plump lobsters achieve a clean and fragrant aroma that does not overpower the natural sweetness of the crustacean. Once fried to a golden shade, it is further intensified with a savoury stock.

Each piece of lobster that we had was tender and oozing with savoury flavours. On the outside, you get a mildly caramelised exterior with subtle hints of wok hei and on the inside, the flesh was still soft and sweet.

GOLDEN SEA BASS WITH SHA SHA SAUCE

Given the expertise of our friend, Executive Chef Low Hoe Kiat, in Asian cooking, Ginger will offer a wide variety of traditional delicacies to usher in the auspicious year. Debuting on the buffet line is the Golden Sea Bass with Sha Cha Sauce which is deep-fried whole.

The deep-fried fish boasts a crispy exterior and delicate meat that is brought to life with the addition of the savoury sha sha sauce—a traditional Teochew condiment comprising soybean oil, garlic, shallots, chilis, and dried shrimp.

BARBECUED PORK RIBS IN CAPITAL SAUCE

If there was any way to describe perfection in a bite, their Barbecued Pork Ribs in Capital Sauce would be it. Sticky, sweet and complete with a charred and smoky quality, this lean pork rib is hands down, a winner in our book.

BAKED RIVER PRAWNS WITH GARLIC SHOYU

One of the newer highlights of Ginger’s extensive buffet spread is Chef Low’s signature Baked River Prawns with Garlic Shoyu, a tantalising treat that boasts succulent textures in every bite. The garlic and shoyu combination play a profound role in this dish which complements the natural sweetness of the river prawns excellently.

BRAISED SEA CUCUMBER WITH TREASURES

Another new addition to the buffet line-up is the new Braised Sea Cucumber with Treasures that features sumptuous and chunky braised sea cucumber, pork belly and vegetables. Although we are not huge fans of sea cucumber, we must say that the ones here are braised beautifully.

Last but most certainly not least, is this stellar fried chicken dish that is bound to have you going back for seconds or even thirds. Lightly battered and fried whole, the chicken is insanely crispy with a flavour closely resembling that of our favourite Har Cheong Gai.

Don’t forget to quote ‘ladyironchef x Ginger CNY’ to enjoy 25% savings for both the dinner and lunch buffet. That means you only pay S$36++ per adult for the lunch buffet and S$58.50++ for the dinner buffet.

Terms and conditions:

**Offer is valid from 5 February to 2 March 2018.
**Offer is valid from Mondays to Sundays.
**Offer is not valid during Eve of and on Day of Public Holidays.
**Blackout dates on 15 February 2018, 16 February 2018 and 17 February 2018 apply.
**Prior reservation is highly recommended and subject to availability.
**Offer cannot be combined with any other promotions, offers or vouchers.
**Prices are subject to service charge and Goods and Services Tax (GST).
**Prosperity Trio is served exclusively during the dinner buffet.
**Prosperity Trio is customised to suit the number of guests per table and limited to one serving only.
**The hotel reserves the right to amend promotional details without prior notice.

Chinese New Year Lunch Buffet
5 February  to 2 March 2018
Mon to Fri: Adult S$48++, Child S$24++
15 February 2018 (Eve of CNY): Adult S$68++, Child S$34++
16 & 17 February 2018 (1st & 2nd day of CNY): Adult S$68++, Child S$34++

Chinese New Year Dinner Buffet
5 February  to 2 March 2018
Mon to Fri: Adult S$78++, Child S$39++
15 February 2018 (Eve of CNY): Adult S$98++, Child S$49++
16 & 17 February 2018 (1st & 2nd day of CNY): Adult S$78++, Child S$39++

Ginger
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Daily: 6pm – 10.00pm
Nearest Stations: Bugis / Nicoll Highway

This post is brought to you by PARKROYAL on Beach Road.

10 at Claymore at Pan Pacific Orchard, Singapore has successfully established itself as the go-to place for a value-for-money buffet. It is especially well-known for their freshly shucked oysters and Penang local delights. Dishes are on a rotational basis, whereby the gourmet highlights would largely depend on the period’s festivity.

We hope you guys thoroughly enjoyed last year’s yuletide feast at 10 at Claymore! This year, the award-winning hotel establishment is launching a curated Spring Time Oyster Rhapsody Buffet, where you can sink your teeth into unlimited Lunar New Year delicacies such as Eight Treasure Lotus Leaf Rice, Superior Fish Maw Soup and Yu Sheng at very affordable prices.

Apart from that, the buffet lineup also features many of its popular Penang classics such as Char Koay Teow and Bak Kut Teh, as well as free-flow oysters from five different countries.

Quote ‘ladyironchef’ to enjoy an all-you-can-eat indulgent feast at S$58++* for two during lunch (U.P. S$42++/pax) and S$98++ for two during dinner (U.P. S$68++/pax). This exclusive promotion** is valid from 10 Jan 2017 to 28 Feb 2017 (blackout dates apply).

While most places are closed during Lunar New Year, locals and holidaymakers would be pleased to hear that 10 at Claymore will be operating as per normal—and with a bigger and better menu. This Chinese New Year, be pampered with a Chinese New Year buffet which includes fresh seafood, a divine dessert spread and an array of international dishes.

A traditional lion dance performance will be held at Pan Pacific Orchard, Singapore’s hotel lobby on 03 Feb 2017 at 9am. Tourists and locals on a staycation should definitely wake up early to check out this auspicious dance performance.

Now, let’s get back to the main topic: Food.

No Chinese New Year is complete without Yu Sheng. We understand that the preparation for a family meal could be arduous, so why not take a backseat this year and allow the restaurant’s A team to handle this stressful responsibility?

All you have do is to pick up the gigantic chopsticks and toss to prosperity!

Penang native Executive Chef Andy Oh and his talented crew have gone through the lengths to ensure you feel at home!

Lo Hei aside, you can too anticipate other signature symbolic dishes such as Fatt Choy with Sea Cucumber and Eight Treasure Lotus Leaf Rice that your in-laws will approve.

For those unfamiliar with Chinese delicacies, this is the perfect opportunity to sample a variety of oriental classics. The Fatt Choy—which by the way, sounds like ‘getting rich’ in Cantonese—is a dish which symbolises wealth.

The pen cai is basically a casserole filled with this Fatt Choy we were talking about, braised dried oysters, leafy greens, sea cucumber and prawns. When you talk about luxurious lunar dish, people would think of pen cai, and this will be part of the buffet line-up where you can help yourselves to unlimited portions!

The Sticky Rice Cake—otherwise known as Nian Gao in Mandarin—is an oriental sweet treat that the Chinese would eat every Chinese New Year.

The glutinous rice-based cake is deep-fried with an egg wash and the end result is an incredibly chewy cake encased in a golden brown crisp. The consumption of the Nian Gao is associated with achieving greater heights.

By now, you would have noticed that each Chinese New Year dish has a meaning behind it. Fish is an important ingredient in every Lunar New Year meal as it indicates abundance. From Norwegian fresh salmon sashimi, Hong Kong-style Steamed Grouper to Superior Fish Maw Soup, you will have your fair share of fish dishes here at the buffet. The more, the merrier!

To get the most bang for your buck, head to the Seafood Harvest and Japanese Display Counter and pile your plates with endless Indonesian Mud Crab, Pacific Short Neck Clam, Vietnamese Tiger Prawn, New Zealand Green Lip Mussel, Salmon Sashimi, Maguro, Oysters and more!

Besides Chinese New Year dishes, there is also a mouthwatering selection of Asian and Western delights.

We are talking about authentic Penang hawker fare, Chinese roast meats and Western roasts. The items are on rotation and are subjected to the change and availability of seasonal produce but the quality remains consistent throughout.

Admittedly, the free-flow freshly shucked opulent oysters from five different countries will always be the biggest draw at 10 at Claymore. The decadent variety will make you lose your mind, i.e. Canadian Family Bay Oysters, French Oysters, Irish Premium Oysters, New Zealand Pacific Oysters and the United States Washington Bay Oysters.

This alone is reason enough for us to return to the buffet at Pan Pacific Orchard, Singapore over and over again.

P.S. The oysters are only available during dinner buffet.

10 at Claymore’s massive dessert spread will have your little ones grinning from ear to ear. Just look at the chocolate fountain and the sheer number of cakes!

There is also a Crêpe live station where you can request for a cooked-to-order French crêpes. The choice of fillings includes Nutella, peanut, blueberry, strawberry, peach, fresh cream and even durian.

Now, don’t you agree that this is buffet spread with an irresistible promotion?

Remember to quote ‘ladyironchef’ to enjoy an all-you-can-eat indulgent feast at S$58++* for two during lunch (U.P. S$42++/pax) and S$98++ for two during dinner (U.P. S$68++/pax). This exclusive promotion** is valid from 10 Jan 2017 to 28 Feb 2017 (blackout dates apply).

* Oysters and lobsters are not available in the Spring Time Oyster Rhapsody Lunch Buffet. However, a seafood harvest spread is available during lunchtime.

** Not valid on Chinese New Year Eve, Chinese New Year Day 1 & 2. Blackout dates do apply. The hotel reserves the right to amend the promotional details without prior notice.

Spring Time Oyster Rhapsody Buffet
02 Jan 2017 to 28 Feb 2017 (excluding 27 to 30 Jan 2017)
Weekday Lunch (12pm – 2.30pm): S$42++ per adult, S$21++ per child
Weekend Lunch (12pm – 2.30pm): S$48++ per adult, S$24++ per child
Dinner (6pm – 10.30pm): S$68++ per adult, S$34++ per child

Chinese New Year Eve
27 Jan 2017
Lunch (12pm – 2.30pm): S$48++ per adult, S$24++ per child
Dinner (6pm – 10.30pm) S$88++ per adult, S$44++ per child

Chinese New Year Day 1
28 Jan 2017
Lunch (12pm – 2.30pm): S$88++ per adult, S$44++ per child
Dinner (6pm – 10.30pm): S$88++ per adult, S$44++ per child

Chinese New Year Day 2
29 Jan 2017
Lunch (12pm – 2.30pm): S$68++ per adult, S$34++ per child
Dinner (6pm – 10.30pm): S$88++ per adult, S$44++ per child

Chinese New Year Day 3
30 Jan 2017
Lunch (12pm – 2.30pm): S$48++ per adult, S$24++ per child
Dinner (6pm – 10.30pm): S$68++ per adult, S$34++ per child

Pan Pacific Orchard, Singapore
10 Claymore Road
Singapore 229540
Tel: +65 6831 6686
Nearest Station: Orchard

This post is brought to you by Pan Pacific Orchard, Singapore.