As much as Singapore remains the foodie capital of the world, there is still much that our country’s diverse culinary landscape lacks in. Either they have been lost through time, or people’s preferences simply changed. Thankfully, much of these iconic foods are still very much alive in our neighbouring state, Johor Bahru.
If you are thinking of taking a day trip out to Johor Bahru without any intention of driving, then here are a few eateries for you to check out that are mostly easy to get to on foot.
From tasty nasi padang that promises to fire up your palate, an age-old bakery with the best banana cake in the country (supposedly) to good ol’ local breakfast dishes, here is our Johor Bahru day trip food itinerary.
Nestled in the area of Taman Mount Austin, Ding Ding Ji Pai is an adorable cafe that specialises in Taiwanese food with solid mains such as Braised Pork Rice and Fried Chicken Cutlet, on top of numerous creative renditions of their signature winter melon milk tea—all costing no more than S$5 each.
Here’s why you should pay this eatery a visit on your next day trip to Johor Bahru!
If you’ve ever travelled to Europe, you’ll understand the joy that walking up to a pastry stand would entail. The aroma of freshly baked bread comes second to none and the endless varieties of brightly coloured tarts and pastries never fails to seduce the senses. Over at La’Farine located in JB’s Taman Mount Austin, you can experience just that with their many numerous French desserts and pastries.
For the love of Western pastries, local delicacies and everything in between, this is one place to visit to kickstart your JB day trip proper. For first-timers, Taman Mount Austin is just a short 15-minute drive from the checkpoint. We suggest hailing a cab or booking yourself a GRAB because it’s literally impossible to walk there. READ ON
No trip to Malaysia is complete without a piping-hot plate of KL-style Hokkien mee stall.
Brimming with intense charred flavours and heady wok hei aroma, the famous KL version is special in that it is stir-fried over a charcoal flame and is infused (heavily) with pork fat, a smattering of crispy golden pork lard and a dark soy sauce that gives it its signature dark colour.
While prowling the food-laden streets of Taman Mount Austin in JB in search of solid local Malaysian fare, we stumbled upon Petaling Street Hokkien Mee—or Lai Noodle House as they are also called—an unassuming eatery specialising in Malaysian-style zi char. Only a few days old when we visited, their food was remarkable
Just a short 3-minute walk from City Square Mall in Johor Bahru, Kam Long Curry Fish Head is a top choice of many locals and Singaporeans who frequent the eatery for its affordable and delicious Curry Fish Head.
Whether you are visiting on a weekday or weekend, there is always a snaking queue here. The reason is simple—the curry fish head is unique and pocket-friendly! At just S$7 for a small portion (good for 2 to 4 people), you get a bang for your buck for this huge and delicious bowl of curry packed with incredible flavours!
You need to add this to your itinerary the next time you visit Johor Bahru. Kam Long Curry Fish Head is truly a gem!