We have dined at Ginger at PARKROYAL on Beach Road many times but they always manage to get us excited for our next trip back. When looking for an affordable buffet place that suits the dynamics of a multi-generational family or a diverse group of friends, Ginger at PARKROYAL on Beach Road will, without doubt, be on top of our list.

Drawing inspiration from Singapore’s culturally-rich enclaves with many dishes being heavily influenced by Asian flavours and helmed by their new Executive Chef Vincent Aw, expect a wide range of new, exciting dishes that are perfect for your Christmas feasting.

From 1st December 2018 to 1st January 2019, a sumptuous Christmas feast certainly awaits you here at Ginger, so put your diets on hold and get ready for the season of feasting!  What’s more, our readers can quote ‘ladyironchef‘ upon making reservation to enjoy this lavish buffet spread at 25% discount from 1st December 2018 to 1st January 2019 (exclude blackout dates), and 15% discount on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.

TRADITIONAL WHOLE ROASTED TURKEY

Christmas is not Christmas without a classic roast turkey. Ginger’s Traditional Whole Roasted Turkey is served with Cranberries and Pan Jus. The exterior of the turkey had a good, crisp roast to it and the meat was surprisingly pretty tender and moist.

Served with a savoury giblet sauce at the side which really enhanced the flavour of the turkey and added a nice savoury element to it.

HONEY-GLAZED HAM WITH ORIENTAL SALSA

Another quintessential festive centrepiece we cannot do without is ham. Though Ginger’s rendition may not be the grandest of sorts in terms of appearance, the sweet and smoky notes were pretty distinct.

ROAST BEEF

Among the multitude of roasts available at the carving station is a giant hunk of roast beef. Ginger has put an interesting twist on the classic festive roast; the beef was covered in a layer of crispy breadcrumbs, giving the meat a nice, crisp exterior.

ROCK LOBSTERS BOUILLABAISSE

Besides their array of yuletide whole roasts, Ginger’s buffet line-up also includes a variety of other dishes that will only be available exclusively during their festive season.

One of which would be their luxurious Rock Lobster Bouillabaisse—cooked upon order, what you can expect is naturally sweet and succulent lobster flesh that goes hand-in-hand with the umami bouillabaisse sauce doused all over it. Treat yourself to as many as you can stomach!

FESTIVE BUFFET LINE-UP

The feasting doesn’t stop there; there is an abundance of other dishes for you to dig into if you still have room left in your stomach. From fresh seafood on ice to satay that is grilled right before your eyes, there is definitely something for everyone.

Also part of their festive buffet is the Seafood Mac and Cheese, Spanish Pork Casserole with Paprika and Pan-Seared Halibut with Mussels and Saffron Cream.

Do note that these items are on a rotational basis and are subject to changes.

BARBECUED AND GRILLED DELIGHTS

Ginger will also be showcasing various culinary styles that Singaporean would likely be familiar with. Look forward to items such as Grilled Scallop with Yuzu and Shoyu, Hawaiian Pizza, Assorted Satays and Grilled Sambal Stingray.

We would like to give a special mention to their Scallops and Grilled Stingray. The scallops were incredibly plump and absolutely divine; they may be some of the best-grilled scallops that we’ve had in a while. The very tender stingrays, on the other hand, were grilled in a fragrant sambal marinate that was delightfully sweet, tangy and spicy all at once.

SEAFOOD ON ICE

Unlimited plates of fresh seafood is never a bad idea. Indulge in Ginger’s array of fresh seafood which includes mussels, clams and sweet, plump prawns.

FAMOUS CHILLI CRAB 

How could we forget their famous chilli crab? This much-loved Singaporean classic is a staple dish at any buffet spread here at Ginger. We are obsessed with its luscious, rich gravy that is the perfect blend of sweet, savoury and spicy. The silky egg that is stirred into the sauce also elevates the dish up a notch and gives the concoction and even creamier texture.

Complete the meal by dunking some golden fried mantous into that decadent sauce and have those plump, soft buns soak up all that sinful gravy. ‘Tis the season for indulgence; it’s worth it!

ROUND YOUR FEAST UP ON A SWEET NOTE

Now, no matter how stuffed you are after all that feasting, be sure to grab some of their sweet treats to round off your meal.

You can expect to find a range of assorted Christmas Cookies, Fruit Cakes alongside their signature Gula Melaka Log Cake with Coconut Flakes.

We are fans of the Gula Melaka Log Cake with Coconut Flakes—the sponge and cream layers are not overly sweet just the way we like it while the coconut flakes added an extra crunch to the sweet treat and it is truly the best way to end our feast on a good note.

FESTIVE PORK KNUCKLES WITH DRIED CHILLIES AND PEPPERCORNS FOR TAKEAWAY

If you’re planning to spend your Christmas in the comfort of your own home, you can opt for their catering option to help you ease the preparation for your Christmas dinner.

Available as part of PARKROYAL On Beach Road’s festive takeaway and courtesy of Si Chuan Dou Hua, the Festive Pork Knuckles with Dried Chillies and Peppercorns is available for takeaway. Unapologetically piquant and peppery, this sure isn’t for the faint-hearted!

The Festive Pork Knuckles with Dried Chillies and Peppercorns is available for takeaway at S$58 nett.

Takeaway orders can be made via email to dining.prsin@parkroyalhotels.com or at +65 6505 5710. Advance orders of three working days are required for festive takeaway items.

As mentioned, quote ‘ladyironchef’ upon making reservation to enjoy this lavish buffet spread at 25% discount from 1st December 2018 to 1st January 2019 (exclude blackout dates), and 15% discount on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day (the full payment must be made before 20 December 2018).

Festive Lunch (12pm – 2.30pm)
Mondays to Fridays: Adults S$58++, Children S$29++
Saturdays & Sundays: Adults S$68++, Children S$34++
24, 31 December 2018 & 01 January 2019: Adults S$68++, Children S$34++
25 December 2018: Adults S$88++, Children S$44++

Festive Dinner (6pm – 10pm)
Mondays to Thursdays: Adults S$78++, Children S$39++
Fridays to Sundays: Adults S$88++, Children S$44++
24 & 31 December 2018: Adults S$98++, Children S$49++
25 December 2018: Adults S$88++, Children S$44++
01 January 2019: Adults S$68++, Children S$34++

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Daily: 12pm – 2.30pm, 6pm – 10pm
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis/ Nicoll Highway

This post is brought to you by PARKROYAL On Beach Road.

Spice Brasserie at PARKROYAL on Kitchener Road astounds us once again with their value-for-money seafood buffet spreads; this time, look forward to a shellfish buffet dinner that is aptly named Gifts of the Sea.

The Gifts of the Sea buffet features a stellar array of crustacean dishes. From local favourites such as Chili Crab and Salted Egg Yolk Crab to modern takes of seafood items such as the Lobster Bao, this is one seafood buffet to get excited about if you are feeling a little low on budget but still want a fantastic seafood meal.

From now until 31 August 2018 through Thursdays to Sundays, quote ‘ladyironchef’ to enjoy Spice Brasserie’s Gift of The Sea Buffet Dinner at S$108++ for 2 pax (U.P. S$65/ adult, S$32.50/ child). Be greeted by the likes of a mind-boggling myriad of seafood dishes!

CHILLED SNOW CRAB CLAW

Heading straight for the snow crab claw on ice would be a fantastic way to kick-start your feast at Spice Brasserie.

Snow Crabs come with a hefty price tag but here, you can enjoy endless servings of fresh snow crab claws. We don’t know about you, but we definitely wouldn’t give this a miss even though it isn’t a hot main on its own!

ALL-TIME FAVOURITE CRABS

Get ready to get your hands dirty with a crab party!

The Salted Egg Crab is a definite crowd pleaser and one that we always go for second helpings when at Spice Brasserie. It is that consistently good. Other local favourites such as Chilli Crab are also part of the Gifts of the Sea buffet lineup.

SALTED EGG CRAB

The Salted Egg Yolk Crab was nicely doused in a rich and luscious salted egg yolk sauce that had every reason for us to lick our fingers even after we were done wiping up the succulent crab meat.

Salted egg yolk dishes are commonly found but good ones are hard to come by—we are indeed pleased to say that Spice Brasserie’s salted egg yolk crab is one that will not disappoint.

BLACK PEPPER CRAB

All hail the Singapore favourite—Black Pepper Crab. The black pepper sauce that the crab is drenched in boasts a harmonious blend of flavours—what you can expect is a subtle sweetness followed by a fiery kick of spice.

Delicious as it is, the black pepper crab does pack a potent punch of piquancy so you may wish to stick to the other equally tasty options if you aren’t one who handle spiciness well!

AUTHENTIC SINGAPORE CHILI CRAB

Chili Crab may be a dish that all Singaporeans are familiar with but the one at Spice Brasserie is one you still have to try.

The luscious chilli crab sauce is full-flavoured and we particularly love how Executive Chef Chuah didn’t go easy on the spice, ensuring the most authentic taste and nothing less.

Besides plenty of crab dishes, Spice Brasserie boasts a multitude of other seafood-centric dishes that you can look forward to.

BAKED HOKKAIDO OYSTER

The baked Hokkaido oyster is sure to please all fans of oysters—imagine slurping down creamy oysters that are flame-grilled with Hollandaise sauce.

Many may think that this is a heavy item that you’d get sick of after just one or two pieces, but the light Hollandaise sauce complemented the oysters perfectly such that the harmony of flavours left us in awe and had us reaching for a second serving.

HOMEMADE LOBSTER BAO

The chefs at Spice Brasserie has once again surprised us with their creativity by going all out to make their dishes as interesting as possible. Giving lobsters a unique and modern twist is the Homemade Lobster Bao.

Expect a generous portion of diced lobster meat mixed with swiss mushrooms and chives, enveloped within a crispy, golden-brown popiah skin. The end result? A myriad of textures present in a single dish so amazing you would regret not stuffing yourself silly with this.

STEAMED BAMBOO CLAM WITH MINCED GARLIC CHILI LIME

For a main that will go easy on your palates, opt for the steamed bamboo clam with minced garlic chilli lime.

Delicate, silky smooth and extremely succulent, the minced garlic chilli lime that sits on top of each bamboo clam gives an extra dimension of flavours in addition to the natural sweetness that the steamed bamboo clam carries.

WOK BRAISED LIVE DRUNKEN KING PRAWNS

Diners can look forward to the live stations at Spice Brasserie where freshwater prawns are caught right before being cooked, assuring that you get only the freshest catch and nothing less.

The Wok Braised Live Drunken King Prawns will impress even the most discerning of taste buds—the intense richness of the Hua Diao wine that is used for the stock boasts an unparalleled fragrance with a subtle alcohol aftertaste.

WOK BRAISED LIVE SAN HAR KING PRAWNS NOODLE

Should you be looking for something more comforting yet indulgent, hop over to the live station where a chef will whip up a fragrant serving of Wok Braised Har King Prawns Noodle in front of you.

Featuring fresh, plump prawns amidst silky smooth noodles in a bowl of rich herbal soup that is subtly sweet, this dish was a unanimous favourite. It felt like we returned home to a bowl of comforting noodles after a long day of work.

NYONYA BAKED WHOLE MACKEREL FILLET

Cooked and served whole, the Nyonya Mackerel Fillet is fresh and nothing short of flavourful. The mackerel fillet remains delicately moist despite being baked whole and we love how it is lavishly doused in Assam chilli.

The Gifts of the Sea buffet dinner is available from now until 30 September 2018 through Thursdays to Sundays. Quote ‘ladyironchef’ to enjoy Spice Brasserie’s Gift of The Sea Buffet at S$108++ for 2 pax (U.P. S$65/ adult, S$32.50/ child) – valid until 31 August 2018.

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Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Rd
Singapore 208533
Tel: +65 6428 3160
Daily: 12pm – 2.30pm, 6pm to 10pm
Nearest Station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road.

The term ‘Peranakan’ is used to distinguish Chinese immigrants who settled down in Southeast Asia in the late nineteenth century. Males are referred to as Babas while females are called Nyonyas. Till today, the Peranakan culture is still very much alive as Singaporeans love the rich and distinctive flavours of Malay, Chinese and Indonesian cooking.

The traditional Peranakan cuisine is huge on spices, herbs and condiments so their dishes are naturally more full-flavoured and spicy as compared to the usual Chinese food. For a taste of authentic Peranakan food, you cannot go wrong at Spice Brasserie in PARKROYAL On Kitchener Road. You’d be happy to know that Executive Sous Chef Jimmy Bong is a true Baba with full Peranakan roots.

The all-new Baba and Nyonya Seafood Buffet spread will evoke nostalgia with exciting ‘live’ stations such as Cuba Lobster BBQ with Assam Manis, Crab Assam Pedas in Claypot, Chili Lime with Boiled Gong Gong and Cockle, as well as other crowd-pleasers including Salted Egg Crab and Wok-Fried Bee Hoon With Lala.

From 01 Mar to 31 May 2018, quote ‘Ladyironchef’ to enjoy Spice Brasserie’s Baba & Nyonya Seafood Dinner Buffet at S$99++ for 2 pax. This special offer is only applicable for dinner buffets on Thursdays to Sundays.

CUBA LOBSTER BBQ WITH ASSAM MANIS

Sourcing their lobsters all the way from Cuba, Spice Brasserie’s Lobster BBQ With Assam Manis sticks true to the complex flavours of Peranakan cuisine.

Boasting sweet and sour sauce with freshly diced mango cubes, this tangy, savoury-sweet indulgent treat truly heightens the sweetness of everyone’s beloved lobsters. We bet you never had lobsters with such flavours!

CRAB ASSAM PEDAS IN CLAYPOT

An all-time favourite dish among the Peranakan community is Assam Pedas. You may be able to find many Assam Pedas recipes out there but Chef Jimmy Bong’s Crab Assam Pedas in Claypot is one to look out for.

Striking the perfect balance of sourness, spiciness and sweetness, this is an immensely satisfying and addictive dish for those who have a penchant for fiery hot food in general.

CHILI LIME WITH BOILED GONG GONG & COCKLE

Lime and chili are two essential ingredients you will find in a typical Peranakan kitchen and that is exactly what you will find to complement the Boiled Gong Gong & Cockle dish at the buffet counter.

While you may think nothing of conches, what really gave it that extra oomph was actually the chili sauce given by the side. Fresh, sweet conches with a dip of the housemade dip is the sheer beauty of simplicity.

SALTED EGG CRAB

What is a seafood buffet without everyone’s favourite Salted Egg Crabs in the line-up? If you are a fan of salted egg yolk dishes just like us, you know which is the station to make a beeline for.

Just the fragrant aroma of the salted egg yolk sauce was enough to make us salivate and one bite was all it took for us to reaffirm our love for this timeless recipe. The addition of chili padi adds just a subtle hint of spiciness to enhance the overall taste.

SPRING ONION GINGER CRAB

If all that spice is getting too hot to handle, take a break with Spice Brasserie’s Spring Onion Ginger Crab. This is a common cooking method found in Chinese restaurants and the mild infusion of ginger and spring onion really brings out the sweetness of the plump and juicy crab meat.

STIR-FRIED SOTONG IN WHITE PEPPER SAUCE

When you are ready to move on to other seafood dishes, check out the Stir-Fried Sotong In White Pepper Sauce. The fresh and tender squid we had boasted a wonderfully chewy texture and it was further elevated by the piquant, creamy peppery sauce.

WOK-FRIED BEE HOON WITH LALA

While the Wok-Fried Bee Hoon with Lala may not look the most appetising when compared with other magnificent crab specials, trust us when we say that this dish was the most well received dish at our table. Everyone was full of praises for it and the entire plate was polished within seconds—not joking.

Oh so comforting, the moist bee hoon is stir-fried in a light yet savoury seafood broth and is accompanied with clams and bits of spring onion. We must say, too, that we love the distinct wok hei.

SWEET & SOUR TOP SHELL & PACIFIC CLAM

Something else that will excite your taste buds is the Sweet & Sour Top Shell & Pacific Clam. The sharp flavours from the tangy-sweet sauce went really well with the naturally sweet top shells and clams.

This is pretty much a straightforward dish with outstanding flavours and it goes best with a bowl of white rice!

DIY SEAFOOD KUEH PIE TEE

Customise your very own Kueh Pie Tee because no one knows your preferences like you do. Add on that extra shrimp or have it with no coriander leaves if that doesn’t interest you.

In any case, the Kueh Pie Tee is so good that the true Peranakans would approve too!

A SWEET RANGE OF PERANAKAN DESSERTS

Round your meal up with traditional Peranakan treats such as Nyonya kuehs, Ice Kachang, Sugi Cake and Pandan Swiss Rolls.

For something out of the ordinary, we would suggest the Bubur Cha Cha. Instead of the sweet dessert you are used to, Spice Brasserie’s rendition is savoury and comforting. Curious about how it tastes like? Then you have to make a trip down yourself to try it!

The Baba and Nyonya Seafood Buffet happens every Thursday to Sunday, from  1 March 2018 until 31 May 2018. Simply quote ‘ladyironchef’ upon making your reservations to enjoy the promotional price of S$99++ for two pax.

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road.

Pan Pacific Orchard Singapore’s 10 at Claymore has done it yet again; Chef Andy and his team have impressed us with yet another buffet spread that is bound to leave you salivating with anticipation.

This time, Chef Andy and his team are giving their all as the restaurant will serve its last buffet on 31 March 2018. Pan Pacific Orchard, Singapore will close for redevelopment from 1 April 2018, and will continue to be managed by Pan Pacific Hotels Group. That’s right, we will definitely miss our feasts at 10 at Claymore; it has been so many years and it feels like home to us.

Meanwhile, we sure look forward to the upcoming line-up which will feature ten of the all-time signature dishes in the last decade. For the month of March, enjoy a repertoire of Chef Andy’s signatures all in one seating—there will be Australian Wagyu Tomahawk Beef, Alaskan King Crab, Rack of Lamb, Pan Seared Canadian King Scallops and some of his classic Penang dishes such as Air Itam Assam Laksa, Char Koay Teow and Spicy Tiger Prawn Noodles.

Image courtesy of Audrey and Mok Photography

We have had the privilege of trying many stellar buffet dinners in Singapore, but this is one super epic buffet dinner at an unbelievable price; you’d be sorry if you missed it. From now until 31 Mar 2018, simply quote ‘ladyironchef’ upon making your reservations and you get to enjoy the very special price of S$105++ for 2 pax for this All-time Top 10 Eats At Claymore dinner buffet.

Deal of the year though we are only into the 2nd month of 2018? We don’t doubt that.

AUSTRALIAN WAGYU TOMAHAWK STEAK

For those of you who do not know, the Tomahawk Steak is an on-the-bone steak cut from the fore-rib with the bone still intact. The very long bone is then French-trimmed, leaving a beautiful presentation of the steak.

Chef Andy’s Australian Tomahawk Wagyu Steak is roasted slowly before being seared to a wonderful medium doneness, leaving a crisp caramelised crust; the meat comes with the right amount of fat, with its juices locked in thanks to the reverse-searing technique, and seasoned with a little dose of truffle oil to enhance the taste and aroma.

SLOW ROASTED RACK OF LAMB

Lamb is not appreciated by many due to a certain pungent smell and its gamey taste. However, this wonderfully grilled lamb rack has little to none of its pungency, and we would recommend everyone to give it a try.

Chef Andy gets his lamb from New Zealand. The tenderness of it alone speaks volumes about how well prepared it is. Perfectly seasoned and moist with every bite, you just need a glass of Shiraz (which isn’t part of the buffet, but you have the option of ordering it à la carte) to complete your experience.

ALASKAN KING CRAB LEGS

With a fresh and unique sweetness to it and a delicate soft texture with every bite, these Alaskan King Crab Legs are totally worth getting your hands messy over.

This premium seafood certainly does not come cheap, and to enjoy them on a free-flow basis in a buffet? Yes, we are definitely in.

PAN SEARED CANADIAN KING SCALLOPS

Loved by many, scallops are not only tasty but also a healthy option.

These Canadian King Scallops are succulent, firm, and mildly chewy, and completely packed with flavours. We found ourselves enticed by the fragrant aroma alone and enjoyed the rich creamy taste of it to the fullest.

BAKED OYSTERS

Oysters in a buffet is usually freshly shucked, and rarely you would find them cooked for the lineup. 10 At Claymore’s dinner buffets are hugely known for their freshly shucked oysters, but expect something different this time around. Chef Andy has new tricks up his sleeves.

Plump and juicy and baked with a housemade chilli mayonnaise that is rich and creamy, these baked oysters are definitely up our alley. You would find that the taste of the sauce is very similar to nacho cheese, but with a spice that accents the sauce with an Asian twist.

BLACK PEPPER CRAB

This is another crab in the buffet spread that you do not want to miss out on. Get your hands messy again with the black pepper crab that boasts an incredible flavour due to the spices used in its marination which complements the natural sweetness of the crab.

PENANG CHAR KOAY TEOW

Chef Andy is from Penang and he does Penang food really well. Trust him to whip up a dish of authentic Penang Char Koay Teow; we are unabashedly huge fans.

The distinct wok hei has won us time and time again. We know we are definitely going to miss Chef Andy’s Char Koay Teow. And if you haven’t tried it, this is your chance to go all out.

PENANG PRAWN NOODLES

And if you are a fan of prawn noodles soup, try Chef Andy’s Penang-style Spicy Tiger Prawn Noodles.

The broth is simmered over low heat for many hours with premium tiger prawns, resulting in a full-bodied soup that is mildly spicy and comes with a strong fragrance of everyone’s favourite red-fleshed seafood.

AIR ITAM ASSAM LAKSA

Assam Laksa is quite an acquired dish but those who really love it will know how to appreciate Chef Andy’s rendition. It is essentially Nyonya-style hot and sour fish noodles.

The Air Itam Assam Laksa is prepared with fresh Barramundi fillet and the Assam paste used in this dish were all hand-carried back from Penang by Chef Andy himself. Zero doubts that what you are getting is the most authentic bowl you can ever find in Singapore.

BRAISED PORK

Last but certainly not least, the 10th item of the line-up is the Braised Pork. Prepared with a traditional recipe that Chef Andy brought from his home in Penang, this braised dish—better known as Babi Pongteh—is robust in flavours and best enjoyed with a simple bowl of white rice.

Premium Kurobuta pork is used, and the end result is a fattier version that is very much fuller in flavours.

From now until 31 Mar 2018, simply quote ‘ladyironchef’ upon making your reservations (via +65 6831 6686 or email dining.ppsgo@panpacific.com) and you get to enjoy the very special price of S$105++ for 2 pax for this All-time Top 10 Eats At Claymore dinner buffet.

For dining enquiries and reservations, please call +65 6831 6686 or email dining.ppsgo@panpacific.com.

Terms and Conditions:
**Valid only for Dinner Buffets (Monday to Sunday).
**Not valid for any Lunch Buffets.
**Not valid on any special occasions, the eve of public holidays or on public holidays.
**Blackout and closed-out dates do apply.
**Not valid with any credit card discounts and promotions or any on-going promotions.
**Reservations are required and subject to availability.
**The hotel reserves the right to amend the promotional details without prior notice.
**The hotel reserves the right to change its seasonal items without prior notice.
**Price stated is subject to service charge and Goods and Services Tax (GST).

Dinner Buffet Only
1 March to 31 March 2018 (Mon to Sun)
6pm – 10.30pm: S$70++ (Adult), S$35++ (Child aged five to 12 years old)

10 at Claymore
Pan Pacific Orchard, Singapore
10 Claymore Road
Tel: +65 6831 6686
E-mail: dining.ppsgo@panpacific.com
Daily Dinner: 6pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Pan Pacific Orchard, Singapore.

When it comes to crab and seafood buffet, our minds naturally gravitate towards Chef Low and his team at Ginger at PARKROYAL on Beach Road. Drawing inspiration from Singapore’s culturally-rich ethnic landscape, the chefs at Ginger never fail to impress us with their tantalising array of seafood offerings each time we visit.

This Lunar New Year, usher the Year of the Dog with Ginger’s value-for-money buffet that will feature Boston lobsters in its Prosperity Trio. That’s right, lobster fans will be thrilled to hear that this all-day-dining restaurant is introducing a new Prosperity Lo Hei that swaps out the traditional salmon slices with luscious chunks of Boston Lobsters.

Exclusively for the dinner buffet from 05 Feb to 02 Mar 2018, every table will enjoy one complimentary serving of the Prosperity Trio—customised to suit the number of your dinner guests. The Prosperity Trio, is a new and exciting creation by Ginger that essentially comprises lavish delights such as their Prosperity Lo Hei with Boston Lobsters, Braised Sea Treasures (Pen Cai) and Wok-Fried Lobsters in Superior Stock.

Also making their debut on the buffet line are the Golden Sea Bass with Sha Sha Sauce, Barbecued Pork Ribs in Capital Sauce and Baked River Prawns with Garlic Shoyu (available from 01 Feb to 02 Mar 2018).

Quote ‘ladyironchef x Ginger CNY’ to enjoy 25% off for both the lunch and dinner buffet. That means you only pay S$36++ per adult for the lunch buffet and S$58.50++ for the dinner buffet!

PROSPERITY LO HEI WITH BOSTON LOBSTERS

No Chinese New Year would be complete without a prosperity toss or Lo Hei. Seen at literally every reunion meal, this iconic salad dish of technicolour beauty symbolises starting the new year on a good note.

Traditionally, salmon slices are used but Ginger raises the bar this year with their Prosperity Lo Hei with Boston Lobsters that introduces luscious, plump lobster meat as well as a myriad of ingredients not commonly found in your typical yu sheng; think ingredients such as pomegranate, jellyfish, deep-fried and salmon skin.

Taking the idea of reunion dinners to a whole new level, each table will enjoy one complimentary serving of the Prosperity Trio during the dinner buffet that comprises this extravagant Lo Hei, as well as a serving of the Braised Sea Treasures and Wok-Fried Lobsters In Superior Stock—no minimum number of persons required!

BRAISED SEA TREASURES

Not many know about this, but back in the olden days, Pen Cai was a dish strictly meant for royalty—more specifically the emperor during the Song Dynasty. Now a mainstay in many Chinese restaurants, this braised treasure pot of goodness is something anyone can enjoy.

Boasting premium ingredients such as baby abalone, sea cucumber, fresh scallops, fish maw, dried oysters and wawa vegetables, Ginger’s Braised Sea Treasures is so luxurious, rich and will definitely impress everyone in the family.

WOK FRIED LOBSTERS IN SUPERIOR STOCK

The Wok Fried Lobsters in Superior Stock, (available only as part of the exclusive Prosperity Trio served during the dinner buffet), is a crustacean enthusiast’s dream come true. Fried with ginger and scallions, the plump lobsters achieve a clean and fragrant aroma that does not overpower the natural sweetness of the crustacean. Once fried to a golden shade, it is further intensified with a savoury stock.

Each piece of lobster that we had was tender and oozing with savoury flavours. On the outside, you get a mildly caramelised exterior with subtle hints of wok hei and on the inside, the flesh was still soft and sweet.

GOLDEN SEA BASS WITH SHA SHA SAUCE

Given the expertise of our friend, Executive Chef Low Hoe Kiat, in Asian cooking, Ginger will offer a wide variety of traditional delicacies to usher in the auspicious year. Debuting on the buffet line is the Golden Sea Bass with Sha Cha Sauce which is deep-fried whole.

The deep-fried fish boasts a crispy exterior and delicate meat that is brought to life with the addition of the savoury sha sha sauce—a traditional Teochew condiment comprising soybean oil, garlic, shallots, chilis, and dried shrimp.

BARBECUED PORK RIBS IN CAPITAL SAUCE

If there was any way to describe perfection in a bite, their Barbecued Pork Ribs in Capital Sauce would be it. Sticky, sweet and complete with a charred and smoky quality, this lean pork rib is hands down, a winner in our book.

BAKED RIVER PRAWNS WITH GARLIC SHOYU

One of the newer highlights of Ginger’s extensive buffet spread is Chef Low’s signature Baked River Prawns with Garlic Shoyu, a tantalising treat that boasts succulent textures in every bite. The garlic and shoyu combination play a profound role in this dish which complements the natural sweetness of the river prawns excellently.

BRAISED SEA CUCUMBER WITH TREASURES

Another new addition to the buffet line-up is the new Braised Sea Cucumber with Treasures that features sumptuous and chunky braised sea cucumber, pork belly and vegetables. Although we are not huge fans of sea cucumber, we must say that the ones here are braised beautifully.

Last but most certainly not least, is this stellar fried chicken dish that is bound to have you going back for seconds or even thirds. Lightly battered and fried whole, the chicken is insanely crispy with a flavour closely resembling that of our favourite Har Cheong Gai.

Don’t forget to quote ‘ladyironchef x Ginger CNY’ to enjoy 25% savings for both the dinner and lunch buffet. That means you only pay S$36++ per adult for the lunch buffet and S$58.50++ for the dinner buffet.

Terms and conditions:

**Offer is valid from 5 February to 2 March 2018.
**Offer is valid from Mondays to Sundays.
**Offer is not valid during Eve of and on Day of Public Holidays.
**Blackout dates on 15 February 2018, 16 February 2018 and 17 February 2018 apply.
**Prior reservation is highly recommended and subject to availability.
**Offer cannot be combined with any other promotions, offers or vouchers.
**Prices are subject to service charge and Goods and Services Tax (GST).
**Prosperity Trio is served exclusively during the dinner buffet.
**Prosperity Trio is customised to suit the number of guests per table and limited to one serving only.
**The hotel reserves the right to amend promotional details without prior notice.

Chinese New Year Lunch Buffet
5 February  to 2 March 2018
Mon to Fri: Adult S$48++, Child S$24++
15 February 2018 (Eve of CNY): Adult S$68++, Child S$34++
16 & 17 February 2018 (1st & 2nd day of CNY): Adult S$68++, Child S$34++

Chinese New Year Dinner Buffet
5 February  to 2 March 2018
Mon to Fri: Adult S$78++, Child S$39++
15 February 2018 (Eve of CNY): Adult S$98++, Child S$49++
16 & 17 February 2018 (1st & 2nd day of CNY): Adult S$78++, Child S$39++

Ginger
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Daily: 6pm – 10.00pm
Nearest Stations: Bugis / Nicoll Highway

This post is brought to you by PARKROYAL on Beach Road.

PARKROYAL on Kitchener Road goes green with merriment this holiday season, adorning its halls with handcrafted Christmas ornaments made from 100% recycled and repurposed materials, whilst whipping up an impressive array of Yuletide delights to savour with your loved ones.

Spice Brasserie at PARKROYAL on Kitchener Road is one such buffet restaurant where you can expect to find a whole host of local and regional favourites as well as Yuletide classics with a touch of Asian flair.

More than just crabs, allow Executive Chef Kelvin Chuah to dazzle you with an array of choices featuring his innovative rendition of Christmas turkey that features tandoori as its primary flavour component.

At Spice Brasserie, festivities begin on 18 December 2017 with a full spread of seasonal fare to be enjoyed including Holland mussels served on ice, roasted prime beef with black pepper and mushroom sauce, as well as a bone-in gammon ham that is sure to make an impression. Takeaway orders are available until 31 December 2017.

Quote ladyironchef upon making your reservations to enjoy 20% discount (minimum of 2 persons and maximum of 10 persons per booking) for the buffet, with 1 complimentary Wine or Beer (soft drinks for those under 18 years old). This promotion is not applicable for the blackout dates on 24 and 25 Dec 2017.

In light of the many buffet restaurants out there who have all geared up for the festive season with their traditional roasts and log cakes, Spice Brasserie over at PARKROYAL on Kitchener Road is perhaps one of the few that remains true to its Asian-focused cooking style.

The all-day dining restaurant offers extensive à la carte and buffet selections such as live stations and a Japanese sushi bar, complemented with a variety of Zi char dishes, appetizers and desserts.

Having worked for a few years in Cambodia, Chef Kelvin carries with him a diverse repertoire of dishes and culinary knowledge to which he applies in his day-to-day cooking.

Diners can look forward to an array of choices featuring clams, mussels, scallops, as well as a variety of exciting Christmas roasts this festive Yuletide.

TANDOORI-STYLE ROAST TURKEY WITH SPICY COCONUT GRAVY

While spicing up turkeys is not new, Chef Chuah nailed his rendition on this festive bird. If you are a fan of Indian tandoori, look forward to the star dish of the festive buffet: Tandoori-style Roast Turkey, accompanied with a luscious spicy coconut gravy. Moist, aromatic and succulent beyond belief, this was definitely among our favourite dishes that night.

The coconut gravy possessed a piquant, creamy and subtly spicy quality that blanketed the roasted tandoori notes really well.

BAKED BONE-IN GAMMON HAM

To some, a whole gammon remains one of the high points of the festive season.

Both gammon and ham are cuts from the hind legs of a pig and these primal cuts have sufficient fat to keep the meat moist and tasty. Packed full of flavour being cooked bone-in, the meat was juicy and brimming with hints of honey and cloves. The ham was slightly sweet with a light smoky flavour and had the perfect level of juiciness.

Besides the customary buffet fare, make sure you save some tummy space for their Peranakan offerings such as Nonya Laksa and Babi Pongteh. The Nonya laksa was lip-smacking delicious without being overly rich, which made it super easy for us to slurp down the entire bowl.

CRABS & CRUSTACEANS GALORE

Their tantalising buffet spread kicks up your average seafood spread by several notches with its ramped up selection of shellfish cooked in various styles—seafood lovers are all in for one heck of a treat!

LOCAL & REGIONAL FAVOURITES

Delight your senses with the very best of local and regional delights with a smorgasbord of dishes such as their Wok-Fried Bee Hoon with Lala that is bound to be a surefire hit among even the most discerning of palates.

FESTIVE CAKES

No Christmas celebration is complete without a decadent and mouth-watering log cake.

The light and slightly tangy Christmas White Chocolate And Lemon Curd Log Cake boasts a fluffy yellow cake layered with tart, rich lemon curd and enveloped in a generous silken white buttercream. This creation is perfect for those looking for a refreshing twist to the traditional Christmas Yule log cakes.

If you enjoy the combination of chocolate and hazelnut, you’ll love those same flavours in the Hazelnuts Torte Log Cake. This elegant and sophisticated cake has layers of chocolate hazelnut buttercream that sports a nutty yet nuanced taste.

The hazelnuts provide a wonderful toasty flavour that has a gentle sweet aroma to balance out all that chocolate. Despite the rich flavour, the log cake has a light airy texture that entices you to keep coming back for more.

TAKE-HOME OPTIONS

Celebrate the joy of Christmas with Spice Brasserie’s glorious array of take-home treats. Spice up the festivities with their new Tandoori-style Roast Turkey with Spicy Coconut Gravy or simply stick to tradition with their mammoth Bone-in Gammon Ham which will still make an impressive dinner table centrepiece regardless.

EXCLUSIVE PROMOTION FOR READERS OF LADYIRONCHEF

As mentioned earlier, remember to quote ladyironchef upon making your reservations to enjoy 20% discount (minimum of 2 persons and maximum of 10 persons per booking) for the buffet, with 1 complimentary Wine or Beer (soft drinks for those under 18 years old). This promotion is not applicable for the blackout dates on 24 and 25 Dec 2017.

Festive Buffet Lunch
18 to 22 December 2017
26 to 30 December 2017
1 January 2018
Adult S$40++, Child S$20++

23, 25 & 31 December 2017
Adult S$52++, Child S$26++

24 December 2017
Adult S$68++, S$34++

Festive Buffet Dinner
18 to 22 December 2017
26 to 30 December 2017
1 January 2018
Adult S$48++, Child S$24++

23, 25 & 31 December 2017
Adult S$68++, Child S$34++

24 December 2017
Adult S$88++, S$44++

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road.

With so many festive lights adorning the streets of Orchard Road and Christmas carols being played all across town, there is no denying that the holiday we have all been waiting for is finally here. That’s right, it means that it is time to shop without restraint and more importantly, feast like there’s no tomorrow.

This Yuletide season, prepare to embark on a gastronomic adventure with the endless array of tasty offerings by highly renowned buffet restaurants such as Royale at Mercure Singapore Bugis, Edge at Pan Pacific and the unbeatable 10 at Claymore at Pan Pacific Orchard, Singapore. From roast lamb to a gorgeously carved Christmas turkey as well as an array of delectable local and international dishes and desserts, this is perhaps something worthy of your year-end holiday plans this year.

If the thought of whipping up a Christmas feast at home frightens you, why not head out for a merry buffet instead? It takes the hassle away from all that tedious prep and all you have to do is literally sit back and stuff yourself silly. Here are 5 Christmas buffets in Singapore this year that you and your loved ones can indulge in this Christmas—just be sure to make your bookings early!

Our readers get to enjoy exclusive promotions to these Christmas buffets in Singapore. ‘Tis the season to eat, drink and be merry. 

ROYALE AT MERCURE SINGAPORE BUGIS

Royale is an all-day dining restaurant located at Mercure Singapore Bugis that has made it into our list as one of the best options for Christmas buffets this year. The team behind the restaurant has prepared a sensational holiday buffet and you would be surprised by its affordable price tag too.

For the entire month of December, delight yourself in ‘A Globetrotting Christmas’ buffet feast from S$48++ per adult and S$24++ per child. The buffet features over 40 holiday recipes intertwined with Asian flavours such as their Oven Baked Nonya Turkey served with Homemade Chili Sauce and Baked Honey Cinnamon Gammon Ham with Citrus Sauce.

Quote ‘ladyironchef’ upon making reservations to enjoy 20% off total bills for Royale’s festive buffets from 01 to 31 December 2017 (excluding Christmas Eve, Christmas Day and New Year’s Eve).

Royale’s Christmas Buffet Prices:

Globetrotting Festive Buffet (01 to 30 December 2017, excluding 24 & 25 December 2017)
Lunch & Dinner
$48++ (Adult) / $ 24++ (Child 6-12 years)
$78++ per person with free flow wines & beer

Globetrotting Christmas Buffet (24 & 25 December 2017)
Lunch & Dinner
$68++ (Adult) / $34 ++ (Child 6-12 years)
$98++ per person with free flow wines & beer

Royale
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner:  6pm - 10.30pm
Nearest Station: Bugis

EDGE AT PAN PACIFIC SINGAPORE

When it comes to hotel buffets with flair, the award-winning Edge at Pan Pacific Singapore is one that never disappoints. Boasting a whopping seven live food theatres and over a hundred dishes to choose from, it is safe to say that they go above and beyond every measure of the word epic.

This Christmas, revel in festive splendour with a dazzling array of both sweet and savoury Christmas treats, enchanting visual presentations as well as a multitude of South-East Asian and European delights. Well, let’s just say Edge is always one Christmas buffet we look forward to—from mouth-watering wintertime roasts to an extensive array of Asian and Pacific delicacies, and not forgetting their over-the-top dessert spread that features a life-sized gingerbread house filled with layers of thematic bonbons.

Quote ‘ladyironchef’ upon making reservations to enjoy 20% off for both the Festive Lunch and Festive Dinner from 20 November 2017 to 23 December 2017.

Edge’s Christmas Buffet Prices:

Festive Lunch (excluding Sundays)
13 to 30 Nov 2017
Mon to Sat: 12pm – 2.30pm
Adult S$58++, Child S$29++

1 to 23 Dec 2017 & 26 Dec 2017
Mon to Sat: 12pm – 2.30pm
Adult S$68++, Child S$34++

Festive Dinner
13 Nov to 23 Dec 2017 & 26 Dec 2017
Daily: 6.30pm – 10.30pm
Sun to Tue: Adult S$88++, Child S$44++
Wed to Sat: Adult S$98++, Child S$49++

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall/Promenade

10 AT CLAYMORE AT PAN PACIFIC ORCHARD, SINGAPORE

Among one of the most popular dining destinations in the city and one of our personal favourites when it comes to international buffet spreads is 10 at Claymore at Pan Pacific Orchard, Singapore. This award-winning buffet restaurant is a true highlight for carnivores, local food connoisseurs, and just about anyone who appreciates an endless spread of tasty treats.

This Christmas, 10 at Claymore is set to enthral guests and diners with a Yuletide menu that pairs traditional favourites subtly imbued with tropical flavours. Promising a medley of both new and traditional favourites, expect a stellar array of edible treats such as the succulent Herb Crusted Organic Rack of Lamb, Roasted Turkey, Honey Baked Ham as well an extensive line-up of thematic desserts perfect for the little ones.

Quote ‘ladyironchef festive dinner buffet’ upon making reservations to enjoy the Festive Dinner Buffet at S$108++ for two.

10 at Claymore’s Christmas Buffet Prices:

Festive Lunch Buffet, 10 at Claymore (20 Nov 2017 to 14 Jan 2018)
Mon to Fri (exclusive of PH & eve of PH): S$42++ per adult, S$21++ per child
Sat and Sun (exclusive of PH & eve of PH): S$48++ per adult, S$24++ per child
Christmas Eve and New Year’s Eve: S$58++ per adult, S$29++ per child
Christmas Day and New Year’s Day: S$98++ per adult, S$49++ per child

Festive Dinner Buffet, 10 at Claymore (20 Nov 2017 to 14 Jan 2018)
Mon to Sun (exclusive of PH & eve of PH): S$72++ per adult, S$36++ per child
Christmas Eve and New Year’s Eve: S$128++ per adult, S$64++ per child
Christmas Day: S$128++ per adult, S$64++ per child
New Year’s Day: S$98++ per adult, S$49++ per child

10 at Claymore
Pan Pacific Orchard, Singapore
10 Claymore Road
Tel: +65 6831 6686
Daily: 6pm – 10.30pm
Nearest Station: Orchard

GINGER AT PARKROYAL ON BEACH ROAD

Drawing inspiration from Singapore’s diverse cuisines and cultural influences, what diners can look forward to at Ginger at PARKROYAL on Beach Road this festive month is a sumptuous buffet spread that comprises a stunning array of local delights and traditional festive roasts—few of which are given a lick of Asian flavours for that special kick.

Helmed by Executive Chef Low Hoe Kiat, Ginger will showcase thematic dishes such as Oven-Roasted Goose infused with Five Spice and Onion Marmalade, Turkey with Chestnut Stuffing, Seafood Paella as well as a smorgasbord of crab dishes done in different styles. His signature slow-braised Pumpkin Crab in Claypot is a must-try!

Quote ‘ladyironchef x Christmas’ upon making reservations to enjoy the dinner buffet at S$58.50++ per adult. This promotion is valid from Mondays to Thursdays from 09 December 2017 to 29 December 2017.

Ginger’s Christmas Buffet Prices:

Festive Lunch Buffet
9 December 2017 to 1 January 2018
Mon to Fri: Adult S$58++, Child S$29++
Sat & Sun: Adult S$78++, Child S$39++
24, 25, 31 December 2017 & 1 January 2018: Adult S$98++, Child S$49++

Festive Dinner Buffet
9 to 30 December 2017
Mon to Thu: Adult S$78++, Child S$39++
Fri to Sun: Adult S$88++, Child S$44++
24 & 31 December 2017 (Sun): Adult S$118++, Child S$59++
25 December 2017 & 1 January 2018 (Mon): Adult S$108++, Child S$54++

Ginger
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Daily: 6pm – 10.00pm
Nearest Stations: Bugis / Nicole Highway

SPICE BRASSERIE AT PARKROYAL ON KITCHENER ROAD

In light of the many buffet restaurants out there who have all geared up for the festive season with their traditional roasts and log cakes, Spice Brasserie over at PARKROYAL on Kitchener Road is perhaps one of the few that remains true to its Asian-focused cooking style.

Infusing a smorgasbord of culinary influences from Southeast Asia ranging from Chinese, Peranakan and even Indian, be dazzled by their impressive array of traditional Yuletide mainstay items—such as turkey and ham—that are all given a touch of Asian flair.

If you’re a fan of Indian tandoori and roast turkey, allow Executive Chef Kelvin Chuah to take your breath away with his Tandoori-style Roast Turkey that comes with a luscious spicy coconut gravy. Moist, aromatic and succulent beyond belief, there is truly no better expression to describe this genius dish other than to say that East met West, got married and had a baby.

Quote ‘ladyironchef’ upon making your reservations to enjoy 20% Discount (minimum of 2 persons and maximum of 10 persons per booking), with 1 complimentary Wine or Beer (soft drinks for those under 18 years old). Blackout dates on 24 and 25 Dec 2017.

Spice Brasserie’s Christmas Buffet Prices:

Festive Buffet Lunch
18 to 22 December 2017
26 to 30 December 2017
1 January 2018
Adult S$40++, Child S$20++

23, 25 & 31 December 2017
Adult S$52++, Child S$26++

24 December 2017
Adult S$68++, S$34++

Festive Buffet Dinner
18 to 22 December 2017
26 to 30 December 2017
1 January 2018
Adult S$48++, Child S$24++

23, 25 & 31 December 2017
Adult S$68++, Child S$34++

24 December 2017
Adult S$88++, S$44++

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

Christmas is less than twenty sleeps away and we are all psyched for a festive Yuletide with our loved ones over a good buffet dinner. Whenever we want something that suits the dynamics of a family with three generations, one of our favourite spots is PARKROYAL on Beach Road’s all-day-dining restaurant, Ginger.

Drawing inspiration from Singapore’s diverse cuisines and cultural influences, what diners can look forward to at Ginger this festive month is a value-for-money buffet spread that comprises both local delights and traditional festive roasts—few of which are given a lick of Asian flavours for that special kick.

Helmed by our friend Executive Chef Low Hoe Kiat, Ginger will showcase thematic dishes such as Oven-Roasted Goose infused with Five Spice and Onion Marmalade, Turkey with Chestnut Stuffing, Seafood Paella as well as his signature slow-braised Pumpkin Crab in Claypot.

Whether you’re a devoted crab lover or just someone looking to stuff yourself silly, this buffet spread will please both the young and old in the family. Simply quote ‘ladyironchef x Christmas’ upon making your reservation to enjoy Ginger’s dinner buffet at S$58.50++ per adult. This promotion is valid from Mondays to Thursdays from 09 December 2017 to 29 December 2017, and it is not available on the eve of and public holidays.

The restaurant boasts a cosy buffet line that features an array of lobsters, crabs and shellfish varieties alongside a live carving roast meat station where you can find anything from turkey to honey baked ham, seafood on ice, and selection of pastries and desserts.

Executive Chef Low Hoe Kiat helms Ginger’s massive kitchen and is also the man behind this year’s Yuletide spread. Die-hard fans of shellfish can look forward to a dazzling array of crab dishes—from local favourites such as pepper crab and chilli crab to Chef Low’s signature crab with pumpkin purée (that is absolutely divine).

TURKEY JUNIOR WITH CHESTNUT STUFFING

More often than not, turkey has a bad reputation for being a gimmicky Christmas showpiece mostly because it looks stunning as a food item but is usually extremely dry and tasteless. However, the Turkey Junior with Chestnut Stuffing that Chef Low will prove that notion wrong.

Its exterior boasts a deep roasted flavour with apparent hints of herbs and the meat was surprisingly moist and pull-apart tender. The giblet sauce provides a savoury element to the meat while the cranberry sauce adds a subtle tartness that works wonderfully well with the roasted bird.

OVEN BAKED GAMMON HAM

Among the multitude of roasts available at the live carving roast meat section is the Oven Baked Gammon Ham.

Believe us when we say that you will not find a more delicious baked ham elsewhere. Baked with the bone-in, this glorious hunk of meat is given a generous and regular basting of honey to develop its caramel-like flavour and a golden sheen. The ham itself was insanely succulent and tasty which made it almost impossible for us to resist going back for seconds.

Ginger definitely has the best Christmas ham this year!

ROAST BEEF

Beef aficionados will definitely not want to miss the Roast beef. Cooked rare, the meat is pink and so outrageously tender. No sauce is needed; it is so good on its own!

Our recommendation is to request for your roast beef to be sliced thinly so as to be able to enjoy it and its textural best.

KANGAROO CARPACCIO

Although kangaroo meat is far from festive, let alone a common sight at many dinner tables around here, it is still something worth trying. Prepared raw as a carpaccio, a kangaroo loin is given a heavy sprinkling of black pepper, sliced thinly such that it literally melts on your tongue and drizzled with olive oil.

OVEN ROAST GOOSE INFUSED WITH FIVE SPICE

One of the stars of this year’s festive buffet line up at Ginger is the Oven Roasted Goose infused with Five Spice and Onion Marmalade. Served slightly pink, we were able to truly savour the rich robust qualities of the goose without it being overly dry. Coupled with the warm, savoury and aromatic five-spice powder, this bird was as aromatic as it was tasty.

By default, goose and orange work brilliantly together which was a no-brainer when it came to the onion marmalade that diners will have the option of dolloping over their goose. Props to the chefs for cleverly injecting the sweet onion element into the citrusy marmalade. Overall, this was one of our favourite dishes out of the lot.

A LIFE-SIZED GINGERBREAD HOUSE

Perhaps one of the most captivating sights to behold is their life-sized gingerbread house. Yes, it is one hundred percent made using real edible gingerbread and it houses all things sweet from Christmas log cakes to fancy pastries—even Hansel and Gretel would be intrigued.

All seasoned buffet diners would know to save a little room for dessert, and you will be sorry if you didn’t here at Ginger. Tuck into a medley of sweet treats at the dessert corner including Scandinavian log cakes, Christmas stollen, raspberry cheesecake, gingerbread cookies, crepe Suzettes and flambéed Cherries. This particular section is sure to be a hit with the kids as well as all the sweet tooth out there.

Put your diet plans on hold (temporarily) and allow your appetite free reign at this sumptuous Yuletide feast at Ginger at PARKROYAL on Beach Road.

Don’t forget to quote ‘ladyironchef x Christmas’ upon making your reservation to enjoy this sumptuous Christmas feast at S$58.50++ per adult. The buffet promotion is available for dinner only from Mondays to Thursdays from 09 December 2017 to 29 December 2017.

**Valid from 09 to 29 December 2017

**Valid for festive dinner from Mondays to Thursdays only.

**Prior reservations to be made via +65 6505 5710 or email dining.prsin@parkroyalhotels.com.

**Not valid on eve of and on public holidays.

**Offer not valid with other promotions and discounts, unless otherwise stated

**Prices are subject to service charge and Goods and Services Tax (GST)

**The hotel reserves the right to amend the promotional details without prior notice

Festive Lunch Buffet
9 December 2017 to 1 January 2018
Mon to Fri: Adult S$58++, Child S$29++
Sat & Sun: Adult S$78++, Child S$39++
24, 25, 31 December 2017 & 1 January 2018: Adult S$98++, Child S$49++

Festive Dinner Buffet
9 to 30 December 2017
Mon to Thu: Adult S$78++, Child S$39++
Fri to Sun: Adult S$88++, Child S$44++
24 & 31 December 2017 (Sun): Adult S$118++, Child S$59++
25 December 2017 & 1 January 2018 (Mon): Adult S$108++, Child S$54++

Ginger
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Daily: 6pm – 10.00pm
Nearest Stations: Bugis / Nicoll Highway

This post is brought to you by PARKROYAL on Beach Road.

All-you-can-eat buffets make up a big part of Singapore’s vibrant dining culture and it is evident from the uncountable options we have, ranging from top-notch hotel buffets to casual Korean barbecue restaurants. But they don’t exactly come cheap, and not everyone is willing to break the bank for them.

Here is where eatigo comes into play—the dining app offers reservation service for over 2000 partner restaurants across 6 countries: Thailand, Malaysia, Hong Kong, Philippines, India and, of course, Singapore. And the best part? You get to enjoy up to 50% off your dining bills every day—including all-you-can-eat buffets.

Sounds a little too good to be true? We explore how eatigo has made discounts beneficial to both the restaurants and diners like yourself! But first, check out 5 All-You-Can-Eat Buffet Places In Singapore With Up To 50% Off when you book through eatigo.

FOUR POINTS EATERY

The Four Points Eatery’s stellar Oceania Seafood Dinner Buffet does not fall short in satisfying your cravings for snow crabs, prawns, mussels and freshly-shucked Canadian oysters.

Dishes that steal the limelight include the Assam Curry Crab, Oatmeal Cray Fish, Salted Egg Mushroom Morsels as well as the live Sashimi station. The Live Prawn station is another noteworthy option—enjoy fresh prawns in a bowl of herbal soup and let the aroma tantalise your taste buds.

For desserts, tuck into the decadent Durian Pengat or select from the dizzying array of cakes, which includes the Carrot Cake, Black Forest Cake and Peach Crumble.

With eatigo, enjoy massive savings when you reserve to dine at 40% off (8pm) or 50% off (8.30pm and 9pm). Hotel buffets need not be exorbitant and everyone can enjoy delectable buffet spreads at wallet-friendly prices now!

Mon to Thu: S$60.00++ (Adult), S$30.00++ (Child)
Fri to Sun: S$63.00++ (Adult), S$32.00++ (Child)

Four Points Eatery
382 Havelock Road
Four Points by Sheraton Singapore, Riverview
Singapore 169629
Tel: +65 6349 4872
Daily: 6pm – 10pm
Nearest Station: Chinatown

GYUU+ YAKINIKU GRILL

Nestled within Emporium Shokuhin in Marina Square, Gyuu+ Yakiniku Grill is Japanese beef heaven. Their eat-all-you-can buffet option is available for lunch but the premium a la carte wagyu dinner buffet is what you should be looking out for.

Featuring the best of Japanese beef cuts, other types of fresh meat, seasonal fish and seafood, this is one Japanese barbecue restaurant that will leave you with happy bellies.

Signature dishes include A5 Miyazaki Shin, USDA Sirloin Steak, USDA Prime Sirloin, Kurobuta Pork Rosu Steak and Pork Shoulder Tare.

Finish off with Gyuu+’s signature Matcha and Goma ice cream.

With eatigo, you get to savour succulent Japanese beef without breaking the bank. Enjoy 50% off (11.30am and 6pm) when you reserve through the app.

Mon to Thu: S$98++
Fri to Sun, Eve of PH & PH: S$108++

Gyuu+ Yakiniku Grill
6 Raffles Boulevard
#01-18, Emporium Shokuhin
Marina Square
Singapore 039594
Tel: +65 6224 3433
Daily: 11.30am – 3pm, 6pm – 10pm
Nearest Station: City Hall / Esplanade / Promenade

I’M KIM JUNIOR

Located conveniently at Orchard’s *SCAPE, I’m Kim Junior is a casual Korean BBQ restaurant that is popular amongst the young crowd. Following the success of I’m Kim at the School of the Arts (SOTA), I’m Kim Junior has a menu that features new items such as Korean Army Stew.

With an all-you-can-eat buffet spread at low prices, it’s hardly any wonder why I’m Kim Junior is packed during lunch and dinner hours. For those who prefer something lighter, I’m Kim Junior offers a Korean Army Stew Buffet on top of their Korean BBQ offerings.

Besides a wide selection of marinated meats and seafood (not included on weekdays), patrons can look forward to other Korean favourites such as japchae (Korean stir-fried glass noodles), Korean chicken wings and the new cheezy chicken galbi (cheezy grilled chicken).

In addition, patrons get 50% off (11.30am) and (9pm) when you make a reservation via eatigo. If you are seeking an affordable place to satiate your Korean food cravings, I’m Kim Junior is the place check out.

Mon to Thu: S$23.80++
Fri to Sun & PH: S$24.80++

I’m Kim Junior
2 Orchard Link
#03-01 *Scape
Singapore 237978
Tel: +65 6634 0420
Daily: 11.30pm – 3.30pm, 5.30pm – 10.30pm
Nearest Station: Somerset

ROYALE

Royale—an all-day dining restaurant located at Mercure Singapore Bugis—is a relatively new restaurant in town that offers continental fare. Helmed by Royale’s Executive Chef Nicholas Sia, guests can indulge in their dinner buffet or choose from the a la carte menu, which features signatures such as the Pan-Seared Angus Ribeye Steak ($36++) and Wok-Charred Salmon ($24++).

For the entire month of December, delight yourself in ‘A Globetrotting Christmas’ buffet feast from S$48++ per adult/ S$24++ per child. The spread features over 40 holiday recipes that all come with refreshing Asian-inspired twists. Highlights include the Oven Baked Nonya Turkey served with Homemade Chili Sauce and Baked Honey Cinnamon Gammon Ham with Citrus Sauce.

Make your reservations through eatigo so you can indulge without feeling the pinch—diners receive special promotions at 35% – 50% off every day.

Royale 
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner:  6pm - 10.30pm
Nearest Station: Bugis

SUKI-YA

Oh glorious, glorious meat! An all-you-can-eat sukiyaki and shabu shabu buffet at wallet-friendly prices is a dream come true for all meat lovers.

The lunch buffet is going at S$18.90++ (Mon to Thu) and you get to choose from five different soup bases such as clear and light shabu kelp stock, and thick and milky miso stock with free-flow meat and vegetables.

Create your own dipping sauce or go for one of their special dips such as ponzu, spicy peanut sauce and fresh egg. Diners can also customise their pot with other ingredients such as mushrooms, eggs, tofu, cheese balls and more.

To get more bang for your buck, eatigo is offering 50% off at 11.30am, 5.30pm and 6.00pm when you book through the app!

Suki-Ya
#46, 2 Bukit Panjang Rd
Bukit Panjang Plaza. Singapore 677743
Tel: +65  6765 8815
Daily: 11.30am – 1pm       
Nearest Station: Bukit Panjang

WHY DOES EATIGO WORK?

All these discounts are great, but is there a catch?

Not at all. The app makes use of yield management to bring peak-hour crowds to off-peak hours.

Restaurants are often packed during traditional mealtimes but tend to be almost empty during off-peak hours (say, 3pm). This isn’t good for restaurants, especially when costs for manpower, electricity, water and rent are still being incurred.

But would you shift your eating times for no reason at all? We wouldn’t too. eatigo’s yield management gives us that reason. These time-based discounts are offered throughout the day. Higher discounts of up to 50% offered during off-peak hours, while peak hours yield lower discounts, at a minimum of 10%.

This way, while us diners are enjoying meals at a lower cost, restaurants can also continue turning a profit during off-peak hours even after the given discounts, resulting in a win-win situation for both.

This post is brought to you by eatigo.

Since the restaurant’s grand opening this year, GINGER in PARKROYAL on Beach Road has never failed to delight our taste buds with the best crustacean buffet that is infused with local and regional flavours.

Famed for its stellar seafood creations using only premium ingredients, GINGER’s new ‘A Clawsome Lobsters and Crabs Affair’ buffet lineup helmed by Executive Chef Low Hoe Kiat is probably the best news all shellfish aficionados will receive this month—it features unlimited lobsters, crabs, salmon and river prawns!

Diners will get to enjoy an unbeatable spread of Pan-Fried River Prawns, Wok-Fried Crab In “Sacha Sauce”, Braised Crabs In Aged coconut and Stewed Lobster With Ginger in Superior Stock among others. You know Chef Low never fails to deliver.

And, to further entice you, GINGER is running a special promotion for all Ladyironchef readers. Simply quote “LICX42” when making reservations and this seafood feast is yours for only S$42++ per adult (U.P. S$58++) from now until 08 Dec 2017. This offer is valid for dinner daily and lunch on weekends.

One star attraction at GINGER is their ‘live’ stations where chefs whip up your dishes expertly right in front of your eyes.

Visitors get to experience the impressive theatrical element first-hand and one you must not skip is the Pan-Fried River Prawn station—we were absolutely floored by the aroma of succulent prawns doused in Chinese wine.

Now, let’s find out if the food at GINGER tastes just as good as it looks.

PAN-FRIED RIVER PRAWN

The Pan-Fried River Prawn is a gorgeous dish and we are not just talking about its stunning physical appearance. A favourite among all of us at the table, the plump river prawns were juicy, sweet and had a touch of alcoholic fragrance thanks to the use of Chinese wine.

To enhance the taste of the dish even more, eat the river prawns together with fresh leeks.

WOK-FRIED CRAB IN “SHA CHA SAUCE”

For the uninitiated, Sha Cha sauce is an important condiment when it comes to Chinese cooking and you can mostly find this flavour in Fujian, Teochew and Taiwanese cuisines. The main ingredients you can usually find in the classic Sha Cha sauce are chilli, dried shrimps, garlic and shallots.

GINGER’s Wok-Fried Crab In Sha Cha Sauce reminds us of our grandmother’s homecooked recipes during family reunions and it is ever so comforting. For many Chinese, this is the taste of nostalgia.

BRAISED CRABS IN AGED COCONUT

You may have tasted braised crabs but GINGER’s interesting rendition of Braised Crabs In Aged Coconut is probably something you have not even heard of before.

The crabs are lightly seared before it is stewed and this slow cooking method ensures that the coconut juices are locked in so that every bite of the moist crab meat is robust.

BAKED SALMON WITH GINGER, LEMONGRASS PESTO

Upon first inspection, the baked salmon looks pretty much like any standard Chinese cooking. Dig in a little deeper and you will find little surprises in this dish that makes it extraordinary.

For a start, the salmon meat was runny (just the way we like it) and carried a light ginger scent while the skin was slightly crispy at the edges. What made it really good though, was the addition of homemade lemongrass pesto sauce—blended with chilli and garlic—that really elevated the taste of the well-loved pink fish.

STEWED LOBSTER WITH GINGER IN SUPERIOR STOCK

During our previous trip to GINGER, we were blown away by the sheer intensity of flavours coming from their Stewed Lobster With Ginger In Superior Stock and we are glad that the team has decided to keep this crowd-pleaser on their new menu.

In all honesty, this seafood broth is one of the best we have tried so far and it is the result of boiling lobsters, prawns, mussels and clams for hours. But don’t just take our word for it, you really have to head down to the restaurant and try it for yourself.

EVEN MORE LOBSTERS AND CRABS

There is still so much more to expect from GINGER’s new buffet lineup. For those who love Singapore cuisine, you would be pleased to know that they have Chilli Crabs paired with Deep Fried Mantou, Salted Egg Yolk Crabs, as well as Black Pepper Crabs.

Beyond that, diners can also feast on staples from the Straits Settlement including Penang Hokkien Prawn Noodles, Oyster Omelette and Penang Char Kway Teow.

DESSERTS WITH A LOCAL TWIST

When you are ready to start on desserts, head over to the dessert counter where you can indulge in cakes, jellies, kuehs and all things sweet.

On top of the classic local desserts such as Ang Ku Kueh and Kueh Dadar, some unique treats that are recently added to the dessert collection include Lemongrass Cheese Cake, Ginger Flavoured Bread And Butter Pudding and Ginger Milk Pudding.

Remember to quote “LICX42” to enjoy A Clawsome Lobsters and Crabs Affair at S$42++ per pax (U.P. S$58++) from now to 08 Dec 2017. On top of that, guests will also receive a complimentary parking coupon per table per bill from now until 31 Oct 2017.

**This promotion is available for dinner from Mondays to Sundays and lunch on weekends (valid on eve of and on public holiday).

**Prices stated are subject to service charge and Goods & Services Tax (GST).

**Offer is not valid with other promotions.

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Daily: 6pm – 10.00pm
Nearest Stations: Bugis and Nicole Highway

This post is brought to you by PARKROYAL on Beach Road.

When it comes to impeccable dining and service standards, no one puts two and two together better than Pan Pacific Orchard, Singapore’s 10 at Claymore.

This affordable buffet restaurant is among one of the most popular dining destinations in the city and is a true highlight for carnivores and just about anyone else who appreciates an endless spread of indulgent treats—from local favourites such as prawn noodles to crêpes that come with a selection of sweet toppings of your choice.

In the months of October and November, gear up for 10 at Claymore’s brand new dinner buffet lineup, themed Epicurean Treasures – Jamón Ibérico, Belon Oysters and Lobsters, that will feature a luxurious spread of Jamón Ibérico from Spain, Belon and Fine de Claire oysters from France and Boston lobsters.

These star attractions, in addition to the rest of the buffet spread, can be enjoyed at only S$98++ for 2 pax all week from 01 October to 30 November 2017 when you quote ‘Ladyironchef-Dinner Buffet’ upon making reservations. So gather your friends and family because this is one epic buffet to indulge in!

JAMÓN IBÉRICO FROM SPAIN

The newest addition to 10 at Claymore’s dinner buffet is Spain’s prized Jamón Ibérico. Deftly carved by the chefs at the restaurant’s live station, each piece is sliced super thin to ensure a melt-in-your-mouth sensation along with a robust flavour, courtesy of the magnificent marbling.

For the uninitiated, the Ibérico refers to a special breed of pig that is fed on bellotas (acorns) which are rich in oleic acid and is what gives the meat its pronounced nutty flavour. The meat of the Ibérico is high in healthy omega-3 fatty acids and is also known to lower bad cholesterol.

This specific diet for the pig results in the meat being immensely flavourful, encompassing sweet, nutty and mildly salty flavours.

Jamón Ibérico is best enjoyed at room temperature, paired with a glass of chilled fine wine, on its own or atop a slice of crusty bread. We highly recommend having it thinly sliced to be able to savour the full flavour and texture of the gorgeous pig—with such a high-fat content, the meat will literally melt on your tongue like butter!

BELON AND FINE DE CLAIRE OYSTERS

What is a buffet at 10 at Claymore without some fine oysters?

New to 10 at Claymore is the famed Belon oysters, which some refer to as European Flats. Not to be underestimated, the oddly misshapen Belons, large and plump with a distinct metallic flavour, are a real connoisseur’s oysters to be enjoyed on its own without any lemon or mignonette sauce.

Only a minuscule 5,000 Belons are pulled and sold, making them one of the rarest oysters in the world. Some may love its distinct umami taste while some may not, but nevertheless, you can be sure that they will make an impression.

Delicate in nature, special care must be taken during packing and transporting of these delicious morsels. Belon oysters must be laid on seaweed with the rounded side of their shells—also known as the oyster’s belly—facing down.

Next to the briny Belons is its sweeter and fruitier flavoured counterpart—the Fine de Claire oysters. From the fresh waters of the French Atlantic Coast, these oysters may not be as meaty but they sure leave an aromatic and lingering aftertaste that is both earthy, smooth and deliciously sweet.

BOSTON LOBSTER

10 at Claymore’s dinner buffet also sees this favourite mainstay—Boston lobsters on ice.

The sweet lobster meat is plump and oozing with delicious roe. It is best appreciated when dipped in clarified butter, with a dash of Tabasco sauce or even simply just a fresh lemon squeezed over top. Frankly, the Boston lobsters here are so fresh that they are delicious on its own.

At S$68++ per person, Epicurean Treasures – Jamón Ibérico, Belon Oysters and Lobsters is a complete multi-faceted culinary experience that will appeal to connoisseurs of all cuisines.

On top of the lavish spread, diners will also be treated to 10 at Claymore’s signature Penang favourites, other Asian delights such as sashimi and International dishes. And after the feasting is done, round off your meal with some sweet goodies at the dessert buffet line.

One of the most popular desserts made in-house are the crêpes prepared a la minute with a selection of decadent toppings, from Nutella to refreshing tropical fruits—which we strongly encourage you to leave stomach space for!

And just for Ladyironchef readers, quote ‘Ladyironchef-Dinner Buffet’ to enjoy the buffet at S$98++ for two pax. The buffet is available for dinner only from Monday to Sunday. This promotion is valid from 01 October to 30 November 2017 for dinner from 6.00pm to 10.30pm.

For dining enquiries and reservations, please call +65 6831 6686 or email dining.ppsgo@panpacific.com.

**Not valid on any special occasions, eve of public holidays or on public holidays. Blackout and closed-out dates do apply.
**Not valid with any credit card discounts and promotions or any on-going promotions.
**Reservations are required.
**The hotel reserves the right to amend the promotional details without prior notice.
**Price stated is subject to service charge and Goods and Services Tax (GST).

10 at Claymore
Pan Pacific Orchard, Singapore
10 Claymore Road
Tel: +65 6831 6686
Daily: 6pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Pan Pacific Orchard, Singapore.

Ban Heng has a dim sum buffet with more than 30 dim sum items at just S$17.60++ per pax.

There is no doubt that Singaporeans take their dim sum seriously—we would source high and low for the best dim sum places in Singapore. What we love even more though, is a great deal that is easy on our pockets without compromising on the quality of the dim sum.

Originally at S$22.80++ per pax (inclusive of S$2 charge for Chinese tea, pickles & towels), Ban Heng has a current promotion of one dines free with every three paying adults. This works out to be only S$17.60++ per person! Yes, you can go for this awesome deal when you visit any of the five Ban Heng restaurants in Singapore during weekday lunch hours.

Here is why you should not miss out on this incredible dim sum deal at Ban Heng.

BAN HENG DIM SUM LUNCH BUFFET

At Ban Heng, there are more than 15 deep-fried dim sum items for you to chose from. We had a hard time deciding what we want from the myriad of choices but we sure aren’t complaining!

Our favourite of the lot goes to the Deep-Fried Shrimp Dumplings. The plump shrimp encased in a crispy shell was so addictive that one plate was not enough for us to share. If you are a fan of shrimps, be sure to get more of this because it is THE BOMB.

Another dim sum dish not to be missed at Ban Heng is the Barbecued Char Siew Pastry with Sesame. This is a timeless classic and we enjoyed the flaky pastry puff roll filled with juicy and tender barbecued pork.

Some other deep-fried dim sum you must try include the Deep-Fried Beancurd Skin, Paper Wrapped Chicken Wings and Baked Mini Egg Tarts. Do note that Egg Tarts are limited to one serving for weekdays only.

Those who prefer steamed dim sum can look forward to a wide selection which will not disappoint your taste buds. These freshly steamed dim sum are little parcels of happiness and were all served piping hot to us.

No dim sum buffet is complete without Steamed Shanghai Meat Dumplings, or more commonly referred to as ‘Xiao Long Bao’. Slurp up the warm broth that bursts out from thin dumpling skins before indulging in the delicious meat!

The Steamed Pork Ribs With Minced Meat may look unassuming, but trust us when we say that it was one of the best dim sum dishes. It was the fragrant black bean sauce which really hit all the right spots for us and gave the steamed pork ribs an extra oomph.

Yes, we know that you are waiting for us to talk about the Steamed Salted Egg Yolk “Liu Sha” Bun. And yes, it definitely lived up to our expectations when the custard lava exploded out upon giving the bun a slight tear. Remember to whip out your phones for that Boomerang video!

If you are looking for alternatives, try the Steamed Siew Mai With Crab Roes, Shrimp Chang Fun, Steamed Shrimp & Water Chestnut Wanton… and the list goes on.

BAN HENG SEAFOOD BUFFET (LUNCH AND DINNER)

Beyond the dim sum buffet, Ban Heng also offers an all-you-can-eat seafood buffet which features Singaporeans’ favourite Chilli Crab, Cold Crab, Steamed Soon Hock and more.

Similar to the dim sum buffet deal, one adult dines free with every three paying adults! With that promotion, Ban Heng’s Seafood Buffet is only S$25.10++ per person instead of the regular price of S$32.80++ per pax (inclusive of S$2 charge for Chinese tea, pickles & towels).

Under the Chef’s Recommendation category, diners will find the best recipes Ban Heng has to offer. These premium items are limited to one serving per dish.

Crabs come in three different flavours—Chilli, Cold and Black Pepper. Ban Heng’s rendition of Chilli Crab is one that will delight all spicy food lovers. While other chilli crab recipes outside tend to be sweeter, this one is considerably spicier and it should impress you.

Ban Heng has also introduced the popular Teochew-style Cold Crabs to its seafood buffet menu since 01 Aug 2017. Nothing fanciful about these crabs, but that is precisely the essence of Teochew Cold Crabs—chilled, fresh crabs that is so sweet with every bite. And oh, that roe. Look at those roe. Every piece comes with an insane amount of rich and creamy roe—the prized part of Teochew Cold Crabs. Who cares about cholesterol?

Ban Heng’s seafood buffet also includes the classic Steamed Soon Hock Fish with Soya Sauce. Served piping hot from the kitchen, the steamed fish was extremely moist and fresh and the flavours were elevated with premium soya sauce.

Of course, we must give special mention to the Barbecued Crispy Duck under the Roasted Meat category too. Kudos to the chefs for roasting the duck so well that the crispy skin was in a glorious dark brown shade. The duck meat had a good layer of fats which added extra flavours to the succulent duck meat.

Diners can also expect other dishes including Shark’s Fin Soup with Crabmeat, Wok Fried Prawns with Cereal, Braised Slice Goose Meat in Teochew Style, Barbecued Pork with Honey and Chilled Prawn with Special Thai Sauce.

Dim Sum Buffet Lunch (A La Carte Prices)
Mon to Fri: Adult S$20.80++*, Child S$13.80++
Sat, Sun & Eve of PH: Adult S$23.80++, Child S$13.80++
PH: Adult S$25.80++, Child S$13.80++

*One dines free with every three paying adults.

Seafood Buffet Lunch & Dinner (A La Carte Prices)
Mon to Fri: Adult S$30.80++*, Child S$13.80++
Sat, Sun & Eve of PH: Adult S$33.80++, Child S$13.80++
PH: Adult S$35.80++, Child S$13.80++

*One dines free with every three paying adults.

Chinese tea, pickles and towels are chargeable at S$2 per pax.

Ban Heng @ HarbourFront Centre
1 Maritime Square
#04-01, HarbourFront Centre
Singapore 099253
Tel: +65 6278 0288 / +65 6278 1354
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station: Harbourfront

Ban Heng @ The Cathay
2 Handy Road
#02-01 The Cathay
Singapore 229233
Tel: +65 6732 7888 / +65 6732 6623
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station : Dhoby Ghaut

Ban Heng @ Orchard Central
181 Orchard Road
#11-01/02 Orchard Central
Singapore 238896
Tel: +65 6238 1516 /  +656238 7816
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station: Somerset

Ban Heng @ Pasir Ris
60 Pasir Ris Drive 3
Singapore 519497
Tel: +65 6585 1770 / +65 6585 1093
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station: Pasir Ris

Ban Heng @ Boon Keng
Blk 22 Boon Keng Road #01-21
Singapore 330022
Tel: +65 6291 0407 / +65 6298 5285
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station : Boon Keng

This post is brought to you by Ban Heng Group.

Looking back, we have had many fond memories at Plaza Brasserie in PARKROYAL on Beach Road. The buffet restaurant is currently undergoing a transformation and will return as GINGER by the end of the month. While we will miss the family dinners at Plaza Brasserie as well as its wonderful buffet spreads spread, boy, were we excited when we found out what GINGER will be offering.

The all-new GINGER will showcase the best of local food and regional highlights. Using only premium ingredients such as lobsters and crabs with familiar local recipes we all grew up enjoying, this buffet goes above and beyond your expectations of how local food should be like.

From fresh seafood to roasted delights and regional cultural delicacies, quote ‘ladyironchef-two-for-$88’** upon making your reservation to enjoy the dinner buffet at S$88++ for 2 pax from 27 June 2017 to 31 August 2017.

THE CONCEPT   

What differentiates GINGER from your usual local fare at hawker centres is the obvious difference in quality and ingredients selected for the buffet. While it is an upscale buffet, prices are kept affordable at S$58++ per person. However, for readers of Ladyironchef, you’ll get to enjoy the dinner buffet at S$88++ for 2 pax.

Diners will find a wide array of offerings but there are three main highlights at GINGER—fresh seafood served in various ways, Crustacean Hotpot, Singapore Chilli Crab and Whole Fish in Rock Salt.

SEAFOOD ON ICE

Every good buffet will have their own seafood on ice counter and that is not an exception at GINGER. All kinds of shellfish await!

We can imagine that the crustacean bar will be a big hit among diners, featuring fleshy lobsters, prawns, mussels and clams. There are also savoury dips to accompany the fresh seafood.

SEAFOOD HOTPOT

Behold, our favourite dish of the night:  the Crustacean Hotpot or what we’ve endearing called our seafood hotpot! Nothing stirs our hearts like the flavours of the ocean in the form of savoury broth made with seafood. The rich and flavourful soup was so satisfying that we would go back to GINGER just for this dish.

This reminds us of fish head steamboat but made even better with lobsters, prawns, mussels and clams. Do not be shy about piling all the ingredients into your soup!

SINGAPORE CHILLI CRAB

This is a timeless classic and is always a crowd pleaser because Singaporeans love their chilli crabs! The mouth-watering blend of sweet and spicy gravy went wonderfully well with firm crab meat. In fact, we enjoyed it so much that we paired the sauce with other fresh seafood on our table.

WHOLE FISH IN ROCK SALT

You can expect different varieties of fish, such as the whole salmon or sea bass stuffed with rosemary and lemons, coated in salt crust and baked to perfection so that the meat is tender and moist.

When it is ready to be served, the fish is then paired with basil pesto, lemon butter with capers or Nyonya sauce for extra taste.

ROAST MEATS

Head over to the roast meats section where you will be spoilt for choice with crispy duck, pork, roast chicken and sticky barbequed ribs. Oh yes, this is where all the meat lovers will gather at because who does not enjoy unlimited roast meats?! Not us for sure.

CHINESE CUISINE

Talk about Singaporeans’ national dish and most of us will think of the iconic Hainanese Chicken Rice. This is a Chinese classic not to be skipped at the buffet as you get endless servings of juicy chicken meat and fragrant rice.

Other Singapore signature dishes worth a mention include the delicately braised eight-hour Bak Kut Teh, Oyster Omelette, Braised Trunk Fish with Shiitake Mushrooms.

INDIAN CUISINE

Fans of Indian cuisine can look forward to this melt-in-your-mouth tandoori lamb chops that is best eaten with flaky naans. The marinated lamb chop is simply irresistible with the right balance of lean meat and fats. This is by far one of the best dishes we tried that night.

MALAY CUISINE

We talked about both Chinese and Indian delights which you can find at GINGER and we are definitely not leaving their Malay specialties out! There is straight-off-the-grill satay served warm with chopped onions and cucumbers. Choose between various types of meat such as lamb and chicken.

On top of that, do look out for the Ayam Masak Merah (chicken pieces braised in mildly spicy tomato gravy) and Nasi Biryani (Biryani rice).

When dining at the restaurant, you must make room for its GINGER’s Lemon Grass Ginger Ice-cream laced with Palm Sugar including its Snow Flakes Ice-Kachang!

So, are you ready to visit the spanking new GINGER? With so much good food awaiting you’d be sorry if you missed this!

Remember to quote ‘ladyironchef-two-for-$88’** to enjoy Flavours of the East – Lobsters, Crabs and Straits Gourmet at S$88++ for two pax. The buffet is available for dinner only from Monday to Sunday. The menu items are on rotational basis and they are subject to change without prior notice.

**This promotion is valid from 27 June 2017 to 31 August 2017.

**Reservations are required.

**Not valid on any special occasions, eve of public holidays or on public holidays. Blackout and closed-out dates do apply.

**Not valid with any credit card discounts and promotions or any on-going promotions.
**The hotel reserves the right to amend the promotional details without prior notice.
**Price stated is subject to service charge and Goods and Services Tax (GST).

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Daily: 6pm – 10.00pm
Nearest Stations: Bugis and Nicole Highway 

This post is brought to you by PARKROYAL on Beach Road.

All-you-can-eat seafood at competitive prices sound a little too good to be true? Well, IT ISN’T. J65 at Hotel Jen Tanglin Singapore introduces four exciting buffet themes throughout the week at very unbelievable prices. Yes, four! And every single one is exhilarating, to say the least.

Offering an assortment of seafood-centric buffet dinners with four different themes, Hotel Jen’s J65 is back at it again. They range from Crab, Lobster, Seafood, International cuisine as well as a myriad of home-style dishes stemming from the multicultural cuisine of Singapore.

From now until 31 Oct 2017, quote ’ladyironchef’ upon making your reservation to enjoy an incredible spread of buffet dishes at the following prices:

International Buffet (Mon): S$89++ for two (U.P. S$55++ per pax)
Crab Galore (Tue): S$119++ for two (U.P. S$75++ per pax)
Lobster Rock-n-Roll (Wed & Thu): S$129++ for two (U.P. S$85++ per pax)
Seafood Mania (Fri, Sat & Sun): S$119++ for two (U.P. S$75++ per pax)

MONDAYS – INTERNATIONAL BUFFET 

Say goodbye to Monday blues when you savour J65′s International buffet spread featuring a scrumptious array of roast meats including Slow Roast Prime Beef Ribs with Roasted Potato and Butter Vegetables and Roasted Pork Knuckle.

Stuff yourselves silly with a myriad of sushi and sashimi. Although the spread was not the most extensive, we were still content. Not discounting the fact that the salmon sashimi was cut thick, making it a joy to chew into.

For something closer to home, camp at the Chicken Satay station for piping hot skewers and the DIY Rojak Bar where you can mix as many ingredients as you like!

Of course, seafood lovers are not excluded in this wonderful feast! You can look forward to a range of seafood selection such as crab, prawn and mussel on ice. And there is the Slow Baked Whole Salmon that we loved for its freshness and flaky, runny pink flesh!

Quote ’ladyironchef’ upon making your reservation to enjoy the International buffet at S$89++ for two (U.P. S$55++ per pax).

TUESDAYS – CRAB GALORE 

A special shoutout to J65′s newest buffet theme that will excite all crab lovers! Crab Galore is where you will find all kinds of crab specialities under one roof. There are 10 different flavours for you to try so be prepared to be spoilt for choice.

Considering the immense variety of crab dishes available, we’d say it is definitely worth every buck. The cold spread comprised the massive Snow Crab and the Mud crabs. Its simple preparation method really allowed us to savour the natural sweetness of the flesh. SO GOOD.

The scene stealer of the night goes to the Chef Signature ‘Kam Heong’ Style Crab—it was a joy peeling the fresh meat off the shells and indulging its firm texture with fragrant Kam Heong sauce.

Do not forget to try the Singapore Chili Crab, Crab And Egg Au Gratin, Black Pepper Crab and Indian Crab Curry. If you have room for more, we would recommend the Chili Crab Pasta, Crab Popiah and Soft Shell Crab Maki as well.

But the one that stood out the most was definitely the Salted Egg Crab. The salted egg sauce was silky, smooth, and incredibly flavourful. Contrary to popular stigma that salted egg dishes are generally heavy, we were surprised that despite the sauce being robust, it was still kept relatively light.

We also love J65 for its open kitchens where the chefs will whip up special dishes of the day a la minute.

The Crab Laksa ‘live’ station is one that Singaporeans will be making many rounds to. A simple laksa recipe but made better with the addition of fleshy crabs—this is comfort food brought to the next level.

Tandoori Crabs sure are delicious and you can get them piping hot from J65′s ‘live’ kitchen too. The crabs are first marinated and left in the tandoor to cook before they are served to you.

Quote ’ladyironchef’ upon making your reservation to enjoy the Crab Galore buffet at S$119++ for two (U.P. S$75++ per pax).

WEDNESDAYS & THURSDAYS – LOBSTER ROCK-N-ROLL 

Lobster Rock-N-Roll is undisputedly the most popular theme at J65. It is an encore from the previous theme for it is well-loved and boasts an exhilarating array of lobster treats in many different types of flavours.

The menu is anything but modest. Help yourselves to an endless supply of Boston, Bamboo  and Slipper lobsters in an assortment of cooking styles—Lobster with Percik Sauce, Singapore Chili Lobster, ‘Kam Heong’ Style Lobster, Tandoori Lobster, Traditional Herbal Broth with Lobster and more.

The one lobster delight that went above and beyond was the Baked Lobster Thermidor. Baked with a generous portion of cheese after being stuffed with mushrooms, this lobster delight was so addictive and was definitely deserving of endless praise.

The purists will have a wonderful time trying the fresh Boston Lobsters On Ice. Personally, we feel that it is not necessary to add condiments as the sweet lobster meat tastes great on its own.

Quote ’ladyironchef’ upon making your reservation to enjoy the Lobster Rock-N-Roll buffet at S$129++ for two (U.P. S$85++ per pax).

FRIDAYS TO SUNDAYS –  SEAFOOD MANIA 

The hectic week has come to end at last, and what better way to cap it off than to indulge lavishly in a delectable spread of seafood? This exceptional spread is your solace after a dreary week at work/ in school.

‘Seafood Mania’ showcases a magnificent spread of different seafood dishes. Fresh seafood on ice options include Boston Lobsters, Snow Crabs, Prawns, Fin de Claire Oyster and Mussels.

Beyond that, you can indulge in Singapore Chili Crab, Seafood Paella, Oyster Omelette, Seafood Thermidor, Fish Head Curry and Squid Masala.

Continue the extravaganza with more seafood dishes, prepared in both Asian and Western ways at the hot station.

The best part of Seafood Mania is the live oyster station. Enjoy freshly shucked oysters all the way from France and you do not have to be shy; just eat to your heart’s content!

Quote ’ladyironchef’ upon making your reservation to enjoy the Seafood Mania buffet at S$119++ for two (U.P. S$75++ per pax).

J65′S FAMED DESSERT SHRINE

The dessert section at J65 is no ordinary feat. In fact, we deem it as the shrine because much effort is taken to plan and put together a spread so irresistible and mind-blowing.

From western cakes to freshly baked Nonya Kuehs, tarts and mousses and an assortment of traditional Potong ice cream flavours… did we also mention that there is a dessert drawer where you can pick out puddings, jellies and other jars of sweet treats, too? Believe us when we say, resistance is futile over here because there are just too many options to choose from! 

If you love the King of Fruits, you will be delighted to know that J65 has an excellent Durian Pengat which is a long-standing favourite since its starting days.

From now until 31 Oct 2017, quote ’ladyironchef’ upon making your reservation to enjoy an incredible spread of buffet dishes at the following prices:

International Buffet (Mon): S$89++ for two (U.P. S$55++ per pax)
Crab Galore (Tue): S$119++ for two (U.P. S$75++ per pax)
Lobster Rock n Roll (Wed & Thu): S$129++ for two (U.P. S$85++ per pax)
Seafood Mania (Fri, Sat & Sun): S$119++ for two (U.P. S$75++ per pax)

For all dining enquiries and reservations, please visit www.hoteljen.com/bookJ65,  call +65 6831 4374 or email J65@hoteljen.com.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

J65, Hotel Jen Tanglin Singapore
Level 1 Hotel Jen Tanglin Singapore, 1A Cuscaden Road, Singapore 249716
Tel: +65 6831 4374
Daily: 6:00pm – 9:30pm
Nearest Station: Orchard

This post is brought to you by Hotel Jen Tanglin Singapore.

Peach Garden @ Hotel Miramar has an unbelievable a la carte buffet which features a massive lineup of 38 Chinese delights. It is time for you to unleash your inner beast and feast on endless servings of your favourite Chinese dishes!

As we all know, authentic and high-quality Chinese cuisine does not come cheap. But if you are badly craving some Chinese food and want to avoid spending beyond your budget, Peach Garden @ Hotel Miramar’s A La Carte Buffet will be your saving grace.

From 15 May 2017 to 31 July 2017, enjoy 50% off their A La Carte Buffet when you dine in a group of four. You won’t believe it, but it is only S$24++ per adult and S$16++ per child*!

This is one unbelievably incredible promotion, especially with the impressive selection of Chinese delights that include shark’s fin, seafood and meat. Now, you really need to make your reservation at Peach Garden @ Hotel Miramar.

SHARK’S FIN/SOUP

Chinese soups have long been recognised for being extremely nourishing. The warm broth never fails to soothe and rejuvenate the tired soul.

Begin your A La Carte buffet with the Double-boiled Baby Superior Shark’s Fin with Cordyceps Flower and Chicken Soup and the Braised Baby Superior Shark’s Fin with Fresh Crab Meat and Egg White. The method of double-boiling achieves the maximum extraction of flavours without compromising the quality of ingredients, which was certainly evident in every spoonful.

Do note that diners will be limited to one order from this section only.

APPETISERS

Amongst all the appetisers, the Chilled Drunken Chicken is one signature that you must try. We thoroughly enjoyed the accents of Chinese wine that layered the finely cut chicken meat; simplicity at its best.

Other must-try appetisers are the Roasted Crispy Pork and Fried Salmon Fish Skin with Salted Egg Yolk. For a cold appetiser, the Chilled Fresh Scallop with Fruit and Fresh Mango would be a good choice.

But ultimately, the Fried Carrot Cake with X.O. Sauce was the winner for us. Huge chunky cubes of radish cake are tossed in the aromatic X.O. sauce and we could even taste a tinge of that distinct wok hei. 

THE SEAFOOD

The seafood selection at Peach Garden @ Hotel Miramar’s A La Carte Buffet is a pretty extravagant one considering the amazing price of S$24++ per pax! There are no restrictions on how much you can order and an entire fish will be served upon every order of fish. Mind-blowingly crazy, right?

You must try the Deep-fried Soon Hock Fish with Garlic and Superior Soya Sauce—crunchy on the outside yet soft on the inside.

The Steamed Pa Ting Fish with Minced Garlic in Super Soya Sauce was another classic seafood dish that we enjoyed immensely. The meat was tender and there was no muddy taste that freshwater fish are typically associated with.

A shout-out to all prawn lovers! Three types of prawns are available as part of this a la carte buffet and they include the Deep-fried Fresh Prawn with Jackfruit Sauce, Steamed Live Prawn with Chinese Wine and Herbs and the Deep-fried Fresh Prawn with Wasabi Salad Cream.

Yes, Peach’s Garden famous Deep-fried Fresh Prawn with Wasabi Salad Cream is included in this buffet so it is FREE-FLOW WASABI PRAWNS, GUYS. Astounding in all aspects, our prawns were juicy, the batter was crispy and lastly, the wasabi dip was light and not overpowering. You cannot, and must not leave Peach Garden @ Hotel Miramar without a taste of this goodness.

Just think about it, guys. The usual a la carte price of this dish is S$28++. The buffet is S$24++ per person. You know our drift.

THE MEAT

9 different varieties of meat form the lineup of the meat selection at Peach Garden @ Hotel Miramar’s A La Carte Buffet. 

We were so pleased with the execution of the Sautéed Kurobuta Pork Cube with Leek and Teriyaki Sauce. Every piece of pork was succulent and tender and the teriyaki sauce added a lovely touch to the dish.

The Sautéed Chicken with Chef’s Special “Mongolia Sauce” is another dish exclusive to Peach Garden @ Hotel Miramar that is worth trying.

More meat options in the menu include Braised Pork Belly with “Mui Choy”, Braised Beef Brisket with Radish and the Sautéed Sweet and Sour Pork with “Lychee”.

SEASONAL VEGETABLES / BEANCURD

The Poached Local Spinach with Three Kinds of Egg is a classic Chinese dish. The sauce was not too salty and complemented the young spinach well. Elsewise, you can try the Stir-fried French Bean with Scallop and X.O. Sauce.

NOODLE/RICE

Choose from either the Fried Jasmine Rice with Pork Floss and Dried Scallop or the Stewed Spinach Noodle with Mapo Tofu.

THE DESSERTS

Choose from Peach Garden @ Hotel Miramar’s selection of four traditional Chinese desserts to end your feasting.

Go for the Chilled Jelly Royale with Julienne of Coconut, Chilled Fresh Sago with Pomelo or Chilled Coconut Milk Red Bean Pudding. But if you prefer warm desserts, the Warm Black Glutinous Rice will be oh-so-satisfying.

Peach Garden @ Hotel Miramar’s A La Carte Buffet 50% Promotion
15 May 2017 to 31 July 2017
Mon to Thu: S$24++/ adult, S$16++/ child
Fri: S$26++/ adult, S$18++/ child
Sat, Sun & PH: S$29++/ adult, S$21++/ child
Minimum 4 to dine

For all dining enquiries and reservations, please call +65 6736 3833 or email miramar@peachgarden.com.sg.

Peach Garden @ Hotel Miramar 
Level 3 Hotel Miramar, 401 Havelock Road,
Singapore 169631
Tel: +65 6736 3833
Daily: 11am – 3.30pm, 6pm – 10.30pm
Nearest Station: Clarke Quay/ Chinatown

This post is brought to you by Peach Garden @ Hotel Miramar.

Let’s just admit this once and for all—we love the idea of free-flow food we are treated to at buffets. Seriously, Singaporeans are so spoilt for choice when it comes to the best buffet spreads in hotels and restaurants with Michelin stars.

The thought of fresh sashimi, international feasts and scrumptious grilled meats is enough to stir the inner foodie in us. Yes, all you can eat. Endless portions. Just eat like there is no tomorrow.

You know what is better? When two people get to enjoy a lavish buffet spread for the price of one. In this post, we share 9 Enticing 1-For-1 Buffet Promotions You Must Not Miss In 2017.

#1 ATRIUM RESTAURANT

Atrium Restaurant in Holiday Inn Singapore Atrium is where families can look forward to a delightful meal together. Apart from ‘live’ stations where you get to watch the chefs in action, there is also a dedicated kids station where nutritious meals are prepared for your young ones.

Present your Maybank Card to enjoy 1-for-1 Lunch/Dinner Buffet and your kids (12 years and under) dine for free with each paying adult from now to 30 Sep 2017.

Atrium Restaurant
Level 4, Holiday Inn Singapore Atrium
317 Outram Rd
Singapore 169075
Tel: +65 6731 7172
Mon to Fri: 6am -10.30am, 12pm – 2.30pm, 6.30pm – 10.30pm
Sat to Sun: 6am – 11am, 12pm – 3.30pm, 6.30am – 10.30pm
Nearest Station: Chinatown

#2 COCOBOLO POOLSIDE BAR + GRILL

Gather your friends for a pool party at Cocobolo Poolside Bar + Grill located on the second level of Park Hotel Clarke Quay. Go all out on the meat and seafood barbeque while admiring Singapore’s lovely cityscape.

If you are a Maybank Cardmember, simply quote ‘Maybank 1-for-1’ upon reservation to enjoy 1-for-1 Weekend BBQ Buffet (Fridays and Saturdays) and 1-for-1 Main Courses (Sundays to Thursdays) from now to 30 Sep 2017.

Take note that the promotion is limited to 10 diners per Maybank Card.

Cocobolo Poolside Bar + Grill
Level 2, Park Hotel Clarke Quay
1 Unity Street
Singapore 237983
Tel: +65 6593 8855
Sun to Thu: 11am - 9pm
Fri, Sat & PH Eve: 11am – 11pm
Nearest Station: Clarke Quay

#3 ELLENBOROUGH MARKET CAFE

Showcasing mainly Peranakan delicacies along with Asian and International selections, Ellenborough Market Cafe is located along the banks of Singapore River. Dishes to look out for include Nyonya Satay Chicken and Braised Pork Belly La Mian.

Are you a Maybank Cardmember? You get more bang for your buck when you indulge in their 1-for-1 Lunch Buffet from Monday to Saturday. This promotion is valid from now till 30 June 2017 only.

Take note that it is limited to one redemption per card, per table, per bill and no splitting of table or bill is allowed.

Ellenborough Market Cafe
Lobby Level, Swissôtel Merchant Court
20 Merchant Road
Singapore 058281
Tel: +65 6239 1847/1848
Mon to Fri: 6.30am – 10.30am, 12pm – 2.30pm, 6.30pm – 10pm
Sat & Sun: 6.30am – 10.30am, 12pm – 2.30pm, 3.30pm – 5.30pm, 6.30pm – 10.30pm
Nearest Station: Clarke Quay

#4 FOUR POINTS EATERY

Nestled in Four Points By Sheraton Singapore, Riverview, Four Points Eatery offers local and international buffet spreads and a range of à la carte dishes. The restaurant overlooks the Singapore River!

Maybank Card’s 50% off Lunch or Dinner Buffet and Sunday Brunch is a sweet deal for you and your dining companions from now to 30 Sep 2017. Do note that promotion is limited to 10 diners.

Four Points Eatery
Lobby Level, Four Points by Sheraton Singapore, Riverview
382 Havelock Road
Singapore 169629
Tel: +65 6349 4872
Mon to Sat: 6am – 10am, 12pm – 2.30pm, 6pm – 10pm
Sun: 6am – 10am, 11.30am – 3pm, 6pm – 10pm
Nearest Station: Chinatown

#5 LATEST RECIPE

Latest Recipe is an all-day dining restaurant in Le Méridien Singapore, Sentosa. Their popular ‘Seafood and Singapore Flavours’ buffet spread features classic local favourites such as Flower Chilli Crab with Mantou and Black Pepper Char Kway Teow. The buffet comes with free flow of juices and soft drinks.

Maybank Cardmembers enjoy 50% off Taste of Discovery: Seafood and Singapore Flavours. Valid only for dinner buffet (Fridays and Saturdays) from now to 30 Sep 2017 and this promotion is limited to 10 diners per Maybank Card.

Latest Recipe
Lobby Level, Le Méridien Singapore, Sentosa
23 Beach View, Sentosa
Singapore 098679
Tel: +65 6818 3305
Daily: 7am – 10pm
Nearest Station: Harbourfront

#6 SWENSEN’S

While Swensen’s is known for their affordable mains and desserts, they are also equally popular for their Ice Cream & Dessert Buffet. Mind you, that means unlimited ice cream, DIY sundaes and cakes! Aren’t you already excited?

Quote ‘Maybank 1-for-1’ to the staff upon ordering to enjoy 1-for-1 Ice Cream & Dessert Buffet from now to 30 Sep 2017. Valid for dine-in between 3.00 pm to 5.30 pm.

Swensen’s
#B1-31, ION Orchard
2 Orchard Turn
Singapore 238801
Tel: +65 6884 5967
Daily: 10.30am – 10.30pm
Nearest Station: Orchard

#7 THE SALON

Hotel Fort Canning is an iconic boutique hotel in Singapore and dining at The Salon is an experience you cannot miss. Tantalise your taste buds with creative fusion dishes such as Spaghetti Laksa and Mee Siam with Boston Lobster. While you are dining, your little ones can play with toys and slides at the alfresco area which are available on weekends.

Maybank Cardmembers get to treat themselves with 1-for-1 Daily Breakfast Buffet from now to 30 Sep 2017. 

The Salon 
Hotel Fort Canning
11 Canning Walk
Singapore 178881
Tel: +65 6559 6760
Daily: 7am - 11pm
Nearest Station: Dhoby Ghaut

#8 THE SONG OF INDIA

On weekdays, delight yourself in a 1-for-1 Lunch Buffet (U.P. S$50++) and 10% off à la carte menu at One Michelin Star restaurant, Song Of India when you pay with a Maybank Card. The Indian restaurant is set in a bungalow house, exuding a luxurious yet homey vibe when you dine there.

This promotion is valid from now till 31 Dec 2017.

The Song Of India
33 Scotts Road
Singapore 228226
Tel: +65 6836 0055
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Newton

#9 WINDOW ON THE PARK

Window On The Park is a charming dining establishment located within Holiday Inn® Singapore Orchard City Centre. Indulge in a variety of international and local cuisines and delectable desserts such as the Durian Pengat.

During the upcoming Ramadan, a Halal Certified dinner buffet is also available from 26 May to 26 June 2017, featuring scrumptious Asian and local delights!

Make use of this chance to indulge in a 1-for-1 Daily Lunch or Dinner Buffet from now to 30 Sep 2017 if you are a Maybank Cardmember.

Window On The Park
Level 2, Holiday Inn Singapore Orchard City Centre
11 Cavenagh Road
Singapore 229616
Tel: +65 6733 8333
Daily: 12pm – 2.30pm, 6.30pm – 10pm
Nearest Station: Somerset

This post is brought to you by Maybank Singapore. Terms and Conditions apply. Visit maybank.sg/buffet for full details.

Hotel buffets have always been a favourite past time of ours, simply because we know that every time we head over to one, we will be indulging in a quality buffet spread and having the time of our lives. Of course, as with every aspect of life, some are better than others but in general, the hotel buffets in Singapore are top notch and this includes buffets of different styles and cuisines.

That is the great thing about Singapore, being able to dig in to different types of cuisines easily. Dim Sum Buffets, Indian Curry Buffets and so much more. Buffets in general is an indulgence and people generally have in once in a while. Hence, every time you do go to a buffet, you want to ensure that it is a worthwhile and satisfying experience.

Here is The Ultimate Guide to Hotel Buffets in Singapore—35 Places to Eat to Your Heart’s Content. Rest assured that you will find a buffet that suits your needs an preferences from this extensive list.

AQUAMARINE, MARINA MANDARIN SINGAPORE

Aquamarine is a gorgeous buffet spread of Asian and International cuisines with a mouth-watering seafood selection that includes – Stone Crabs, Steamed Live Prawns, juicy Black Mussels from France, succulent Spanner Crabs and Fresh Clams.

Lunch:
Daily: S$60++ adult, S$29++ child

Dinner:
Mon to Fri: S$70++ adult, S$35++ child
Sat & Sun: S$78++ adult, S$39++ child

6 Raffles Blvd, Marina Square
Singapore 039594
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10pm
Sat, Sunday and PH: 12pm – 3pm. 6.30pm – 10pm
Tel: +65 6845 1111
Nearest Station: City Hall/Promenade

BAR & BILLARD ROOM, RAFFLES HOTEL

Dig into the Sunday Champagne Brunch (12pm – 3pm) and be treated to luxurious dishes such as Gillardeau Oysters, pan-seared foie gras and more.

Brunch:
Sun: S$158++ to S$218++ adult, S$98 child

1F, Raffles Hotel, 1 Beach Road
Singapore 189673
Mon – Sat: 11.30am – 2pm, 3.30pm – 5pm & 7pm – 10pm
Sun: 11.30am – 2.30pm
Sun: 4pm – 5.30pm
Tel: +65 6412 1816
Nearest Station: City Hall

BASILICO, REGENT HOTEL SINGAPORE

Deemed as one of the best Italian restaurants in Singapore, we can see why. Basilico is popular for its weekday lunch buffet, but they also have a great Sunday Brunch selection.

Lunch:
Mon to Fri: S$55++ adult
Sat: $72++ adult
Sun: $102++ adult

Dinner:
Daily: S$88++ adult

1 Cuscaden Rd Level 2
Singapore 249715
Mon to Sat: 12pm – 3.30pm, 6.30 – 10pm
Sun: 12pm – 3pm, 6.30 – 10pm
Tel: +65 6725 3232
Nearest Station: Orchard

BRASSERIE LES SAVEURS, ST REGIS SINGAPORE

When you order a main, you can enjoy a great semi-buffet experience, or head down for Sunday Brunch for the full spread.

Sunday Brunch:
SS148++ per adult with coffee & tea
S$180++ per adult with wines, beers & soft drinks
S$195++ per adult with champagne, wines, beers & soft drinks

Dinner:
Daily: From S$73++ adult

29 Tanglin Rd
Singapore 247911
Tel: +65 6506 6860
Nearest Station: Orchard

CAFE 2000, M HOTEL SINGAPORE

A trove of both Western and Asian cuisine, Cafe 2000 has it all. Some dishes that you can look forward to are – Venus Clam, Tiger Prawns, Fish, Black Angus Beef, Pork and even Italian Pork Sausages

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Seafood Extravaganza Buffet Dinner:
Sun to Thu: S$70$++ adult,  S$30++ child

Seafood Extravaganza & ‘Live’ BBQ Buffet Dinner:
Fri & Sat: S$82++ adult, S$35++ child

81 Anson Rd
Singapore 079908
Tel: +65 6224 1133
Nearest Station: Raffles Place

CAFE L’ESPRESSO, GOODWOOD PARK HOTEL

Known for their high tea (or Afternoon Tea in this case) buffet, that has an assortment of dainty sandwiches, salads, savouries, pastries, desserts, chocolate fountain and more.

English Afternoon Tea Buffet (with 2 servings of coffee or tea; from a selection of premium coffee and TWG tea):
Mon to Thu: S$45++ adult, $22.50++ child
Fri to Sun, Eve PH and PH: S$48++ adult, S$24++ child

Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 6730 1743
Daily: 10am – 1am
Nearest Station: Orchard

CAFE MOSAIC, CARLTON HOTEL SINGAPORE

International delicacies are served here and they include – Oysters, Tiger Prawns and Salmon Sashimi and even local delights like Rojak!

Lunch:
Mon to Fri: S$48++ adult, S$24++ child
Sat & Sun: S$48++ adult, S$24++ child

Dinner:
Daily: S$88++ adult, S$44++ child
- Free flow of soft drinks and chilled juices at $5++
- Sommelier selected wine at $9.90++ per glass and $49.90++ per bottle

76 Bras Basah Road, Level 1
Singapore 189558
Tel: +65 6311 8195
Daily: 6am – 11pm
Nearest Station: Bras Basah

CAROUSEL, ROYAL PLAZA ON SCOTTS

Carousel is another people’s choice as a great communal buffet place to have dinner with friends or family. They offer international cuisine with an especially good selection of fresh seafood.

Lunch:
Mon to Fri: S$56.00++ adult, S$36.00++ child
Sat & Sun: S$65.00++ adult, S$43.00++ child

Dinner:
Mon to Fri: S$76.00++ adult, S$46.00++ child
Sat & Sun: S$83.00++ adult, S$49.00++ child

25 Scotts Rd, Lobby Level, Royal Plaza on Scotts
Singapore 228220
Lunch: 12pm – 2pm
Dinner: 6.30pm – 9.30pm
Tel: +65 6589 7799
Nearest Station: Orchard

COCOBOLO POOLSIDE BAR + GRILL, PARK HOTEL CLARKE QUAY

Cocobolo’s sizzling barbeque buffet features premium meats such as Australian Rack of Lamb, N.Z. Angus Steak and U.S. Baby Back Ribs, alongside grilled seafood like Cajun-spiced Tiger Prawns, Turmeric-laced Arrow Squid and the signature Grilled Mackerel in Banana Leaf.

Dinner:
Fri to Sun: S$57++ adult, S$28.50++ child

Park Hotel Clarke Quay
1 Unity Street
Singapore 237983
Tel: +65 6593 8855
Nearest Station: Clarke Quay

CHAMPAGNE BRUNCH, HILTON SINGAPORE

As one of our favourite buffet brunches in Singapore, we can only say that you are pretty much set for one of the best meals ever. Think foie gras, three-types of premium oysters, carvings, steaks, scotch eggs and a whole lot more. Hilton Singapore Sunday Champagne Brunch is available at Opus, lobby level, from noon until 3pm.

Sunday Brunch:
S$88++ per adult with brunch buffet only.
S$108++ per adult with brunch buffet and free-flow sparkling wine, selected white and red wines and beer.
S$138++ per adult with brunch buffet and free-flow of Louis Roederer champagne, selected white and red wines and beer.
S$39++ per child below 12 years old (toddlers below 4 years of age dine for free).

Hilton Singapore
581 Orchard Road Hilton
Singapore
Tel: +65 6730 3390
Nearest Station: Orchard Road
sinhi_F&B@hilton.com

THE CLIFFORD PIER, THE FULLERTON BAY HOTEL

The Dim Sum buffet here is served a la carte style, with pushed trolleys, just like how they are served traditionally. It is available from 11.30am to 2.30pm.

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Heritage Dim Sum Brunch:
Sat & Sun: S$49++ adult and S$25++ child
Public Holidays: S$51++ adult and S$26++ child

80 Collyer Quay
Singapore 049326
Tel: +65 6597 5266
Nearest Staion: Raffles Place

COLONY, THE RITZ-CARLTON, MILLENIA SINGAPORE

Filled with various live cooking stations, serving these dishes a la minute, you can expect fresh and delicious elevated local fare and a wide selection of seafood here.

Lunch (Mon-Fri): $58++ adult, $29++ child
Lunch (Sat): $62++ adult $31++ child

Dinner (Sun-Thu): $78++ adult, $39++ child
Dinner (Friday-Sat): $92++ adult, $46++ child

Afternoon Tea (Mon-Sat): $49++ per person (served in a five-tier ceramic tiffin, includes a flute of Moët & Chandon Brut Imperial Champagne and Colony’s custom tea blend with a personalised tea syrup enhancement)

Sunday Vintage Champagne Brunch:
$188++ per adult

*Inclusive of unlimited Moët & Chandon Grand Vintage Blanc 2006, Moët & Chandon Grand Vintage Rosé 2008, selected cocktails/mocktails, house pour red/white wines, draft beer and soft drinks

$138++ per adult*
$94++ per child (six to 12 years of age)*
$47++ per child (three to five years of age)*
*Inclusive of unlimited soft drinks and fruit flavoured sparkling mineral water

Level 3, The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue Singapore 039799
Tel: +65 6434 5288
Nearest Station: promenade

EDGE, PAN PACIFIC SINGAPORE

A fan-favourite, Edge is a premium buffet restaurant with seven ‘live’ food theatres offering Asian cuisines such as Peranakan, Malay, Chinese, Japanese, Indian, Singaporean and dishes from the Pacific region.

Lunch:
Mon to Fri: S$48++ adult
Sat: S$52++ adult

Dinner:
Daily: S$68++ to S$78++ adult

Sunday Brunch:
S$118++ adult

Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Tel: +65 6826 8240
Nearest Station: City Hall/Promenade
Email: celebrate.sin@panpacific.com
Website: www.edgefoodtheatre.com

FOOD EXCHANGE, NOVOTEL SINGAPORE ON STEVENS

Comfortably nestled in the spanking new Novotel Singapore on Stevens, the new Food Exchange at Novotel Singapore on Stevens spins up a plethora of international cuisine, allowing you to tuck into delectable food while overlooking the view of the hotel’s infinity pool.

Helmed by award-winning Finnish Head Chef Janne Ollikainen, the extensive buffet line at Food Exchange encompasses everything from fresh sashimi and seafood to hot cooking stations that serve up eggs, pasta and risotto à la minute, a myriad of roasted meats and more.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Weekday Lunch: Monday to Friday, 12:00pm – 2:30pm, S$42++
Saturday Lunch: Saturday, 12:00pm – 2:30pm, S$52++
Sunday Family Brunch: Sunday, 12:00pm – 3:00pm, S$78++ / $128++ (Free flow Moet Champaign, Rose wine, Red wine, White wine and Draft Beer)

Weekday Dinner: Monday to Friday, 6:00pm – 10:00pm, S$58++
Weekend Dinner: Saturday to Sunday, 6:00pm – 10:00pm, S$68++

Food Exchange
Novotel Singapore on Stevens
28 Stevens Road,
#01-01, Singapore 257878
Tel: +65 6491 6100
Email: h9543@accor.com
www.novotel-singapore-stevens.com/restaurants-bars/food-exchange/

J65, HOTEL JEN TANGLIN SINGAPORE

J65 at Hotel Jen Tanglin Singapore constantly surprises us with new dishes and themed buffets—including International, Colours of Asia, Lobster Rock-n-Roll, Live Barbecue and Seafood Mania—that are hard to resist.

Daily Lunch 12noon – 2.30pm / SGD 31++
Sunday Brunch 12noon – 3pm / SGD 55++

Daily Themed Buffet Dinner
Sunday and Monday International Buffet 6pm – 9.30pm / SGD 55++ per person
Tuesday Colours of Asia 6pm – 9.30pm / SGD 55++ per person
Wednesday Lobster Rock ‘n’ Roll 6 – 9.30pm / SGD 65++ per person
Thursday Live Barbecue 6 – 9.30pm / SGD 65++ per person
Friday and Saturday Seafood Mania 6 – 10pm / SGD 65++ per person

Hotel Jen Tanglin Singapore
Lobby Level, 1A Cuscaden Road
Singapore 249176
Reservations: www.hoteljen.com/bookJ65 / +65 6831 4374
Daily: 6.30am to 11pm
Nearest Station: Orchard

LIME, PARKROYAL ON PICKERING

Lime is one of the most beautiful buffet restaurants in Singapore with natural light streaming in. Their centrepiece has always been the green fondue fountain but Lime also serves a premium selection of many cuisine types that are more than delicious.

Super Lunch Sundays:
S$78++ adult

Lunch:
Mon to Fri: S$48++ adult, S$24++ child
Sat: S$52++ adult, S$26++ child

Dinner:
Sun to Tue: S$65++ adult, S$33++ child
Fri & Sat: S$70++ adult, S$35++ child

PARKROYAL on Pickering
3 Upper Pickering Street
Singapore 058289
Tel: +65 6809 8899
Email: lime.prsps@parkroyalhotels.com
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner: 6.30pm – 10.30pm
Sunday Brunch: 12pm – 3pm
Nearest Station: Chinatown/Clarke Quay

MELT CAFE, MANDARIN ORIENTAL SINGAPORE

Also dubbed as one of the best buffets in Singapore, Melt Cafe at Mandarin Oriental, Singapore offers a wide selection of different cuisine types, using premium ingredients.

Lunch:
Mon to Sat: S$62++ adult

Dinner:
Sun to Wed: S$78++ adult
Thu to Sat: S$88++ adult

Sunday Brunch:
S$98++ adult (non-alcohol), S$158++ adult (with free-flow champagne)

5 Raffles Avenue, Marina Square
4F Mandarin Oriental, Singapore
Singapore 039797
Tel: +65 6885 3500
Nearest Station: Promenade

MARRIOTT CAFE, SINGAPORE MARRIOTT TANG PLAZA HOTEL

Also an international buffet, you can look forward to fresh seafood on ice, succulent roasts, Asian and Western dishes, and so much more.

Breakfast:
Mon to Sun: S$42++ adult, S$19++ child (5 to 12 years old)

Lunch:
Mon to Sat: S$59++ adult, S$35++ child (5 to 12 years old)

Sunday Lunch:
S$98++* adult / S$75++** adult, S$46++ child (5 to 12 years old)
*Inclusive of free flow of sparkling wine, beer & soft drinks
**Inclusive of free flow of soft drinks & juices

High Tea:
Mon to Fri: S$42++ adult, S$25++ child
Sat & Sun: S$ 45++ adult, S$ 28++ child (5 to 12 years old)

Dinner:
Sun to Thu: S$70++ adult, S$38++ child
Fri & Sat: S$80++, S$40++ child (5 to 12 years old)

Singapore Marriott Tang Plaza Hotel
320 Orchard Road, Lobby Level
Singapore 238865
Lunch Buffet: 12pm – 2.30pm
Nearest Station: Orchard

MEZZA9, GRAND HYATT SINGAPORE

Sunday Champagne Brunch in Mezza9 is hugely popular with almost a fully packed restaurant every Sunday. Dig into premium seafood and a variety of different cuisine types here, all under one roof.

Sunday Champagne Brunch:
S$288.00++ per adult with Perrier Jouët Belle Epoque, house red and white wines, Tiger and Heineken beer, Mojitos and Bloody Marys
S$128.00++ per adult with free flow soft drinks and coffee / tea
S$69.00++ per child (5 to 12 years)
*All prices are subject to change for festive occasions and special events.

Grand Hyatt Singapore
10 Scotts Road
Singapore 228211
Tel: +65 6416 7322
Sun Brunch: 11.30am – 3pm
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

MITZO, GRAND PARK ORCHARD

We have always been big fans of the quality Dim Sum serves at Mitzo. Their Weekend Dim Sum Brunch is a steal as you can have them all free-flow at a reasonable price. Reservations are highly recommended.

Weekend Brunch:
S$68++ adult, S$34++ child
Add on S$50++ for free flow cocktails, wines and beer

Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Sun to Wed, PH: 12pm – 2.30pm, 6.30pm – 10.30pm last order
Thu to Sat,and Eve of PH: 12pm – 2.30pm, 6.30pm – 1am last order
Nearest Station: Orchard/Somerset

OSCAR’S, CONRAD CENTENNIAL SINGAPORE

This international buffet in Conrad Centennial Singapore offers a great range of dishes from various cuisine types.

Breakfast:
Daily: S$49++ adult

Lunch:
Mon to Sat: S$59++ adult

Dinner:
Sun to Thu: S$72++ adult
Fri & Sat: S$83++ adult

Sunday Brunch:
S$98++ adult (Standard) / S$158++ adult (Free Flow Alcohol)

2 Temasek Blvd
Singapore 038982
Tel: +65 6432 7481
Mon to Sat: 6am – 1am
Fri to Sun: 24 Hours
Eve of PH & PH: 24 Hours
Nearest Station: Promenade

PREGO, FAIRMONT SINGAPORE

Prego at Fairmont Singapore’s Italian Sunday Brunch Buffet is one of the best indulgences if you have a hankering for Italiano-everything. It is a massive showcase of Italian fiesta, from cold cuts and premium cheeses to a la minute pasta and grilled meats.

Sunday Brunch:
S$128++** adult/ S$98++* adult
S$49++* child

**includes unlimited Berlucchi ’61 Brut Franciacorta, Italian Signature Cocktails, House Wines, Tiger Draught, Juices and Soft Drinks
* includes unlimited non-alcoholic drinks

Fairmont Singapore, Level 1
80 Bras Basah Road
Singapore 189560
Tel: +65 6431 6156
Nearest Station: City Hall

PLAZA BRASSERIE, PARKROYAL ON BEACH ROAD

Plaza Brasserie changes their theme of they buffet spread from time to time but their most notable creations are the seafood buffets and the crab-centric one.

Lunch:
Mon to Fri: S$39++ adult
Sat: S$40++ adult
Sun: S$68++ adult

Dinner:
Mon to Wed: S$99++ 2 adults
Thurs to Sun: S$75++ adult

Level 1, PARKROYAL Hotel, 7500A Beach Road
Singapore 199591
Tel: +65 6505 5666
Daily lunch: 12pm – 3pm
Daily dinner: 6pm – 10pm
Nearest Station: Nicoll Highway

RISE, MARINA BAY SANDS

Rise is an all day dining restaurant with an international buffet spread located right on the first floor of Marina Bay Sand Hotel.

Lunch:
Daily: S$52++ adult, S$24++ child

Dinner:
Daily: S$72++ adult, S$38++ child

10 Bayfront Avenue, Marina Bay Sands Hotel, Tower 1
Singapore 018972
Tel: +65 6688 5525
Nearest Station: Bayfront

SEASONAL TASTES, THE WESTIN SINGAPORE

Seasonal Tastes as The Westin Singapore is a great place to pamper yourself with the freshest seafood and the best desserts.

Lunch:
Daily: S$48++ adult

Dinner:
Sun to Thurs: S$68++ adult

Friday Seafood Night Dinner Buffet:
S$82++ adult

Saturday Carving and Roasts Dinner Buffet:
S$82++ adult

The Westin Singapore, Level 32, 12 Marina View
Asia Square Tower 2
Singapore 018961
Tel: +65 6922 6968
Daily: 6.30am – 11.00pm
Nearest Station: Downtown

SPICE BRASSERIE, PARKROYAL ON KITCHENER ROAD

Apart from its iconic Union of Crabs and Lobsters dinner buffet, Spice Brasserie at PARKROYAL on Kitchener Road also offers the Singapore Nostalgic Lunch and Dinner buffet, featuring an extensive range of local and Asian cuisines, the popular Teochew Porridge corner, and a tantalising variety of appetisers and desserts.

PARKROYAL on Kitchener Road
181 Kitchener Road Singapore 208533
Tel: +65 6428 3160
Daily: 12 – 2.30pm, 6pm – 10pm
Nearest Station: Farrer Park

STRAITS CAFE

Nestled within the iconic Rendezvous Hotel Singapore, Straits Café’s halal-certified buffet is a heaven for those in search of true-blue authentic flavours of the Straits. Drawing inspiration from places like Penang, Melaka and our very own local cuisine, dining here is almost always a sensorial journey that will have your taste buds craving more.

Crowd favourites (and our personal must-haves whenever we visit) include the sambal seafood prepared à la minute, double boiled soup and KL-style prawn noodles. Durian fanatics will also be happy to know that they have an entire fridge dedicated to durian-based desserts—from tarts, crepes, puffs, cakes to their insanely addictive durian pengat shooters.

Lunch:
Mon to Fri: S$42++ per pax
Sat & Sun: S$48++ per pax

Dinner:
Mon to Thu: S$50++ per pax
Fri to Sun: S$58++ per pax

Straits Cafe
9 Bras Basah Road, Level 1,
Singapore 189559
Tel: +65 6708 7745
Daily: 6.30am – 10pm
Nearest Station: Bras Basah / Dhoby Ghaut

STRAITSKITCHEN, GRAND HYATT SINGAPORE

StraitsKitchen is a Halal-certified buffet restaurant and they are easily the best buffet restaurant in Singapore for a comprehensive local food spread. From grilled satay and black pepper crabs, fried carrot cake to chicken rice, prata and laksa, the choices are almost endless.

Lunch:
Daily: S$52++ adult, S$28++ child

Dinner:
Daily: S$62++ adult, S$35++ child

10 Scotts Road, Lobby Level
Grand Hyatt Singapore
Singapore 228211
Tel: +65 6732 1234
Daily: 6am – 10pm
Nearest Station: Orchard

THE CARVERY, PARK HOTEL ALEXANDRA

You guess it, for the best selection of meat carvings and premium roasts, The Carvery at Park Hotel Alexandra is your choice.

Lunch:
Daily: S$38++ adult

Dinner:
Sun to Thu: S$52++ adult
Fri & Sat: S$62++ adult

Level 7, Park Hotel Alexandra
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8880
Email: thecarvery.phal@parkhotelgroup.com
Daily: 12pm – 3pm, 6pm – 10pm
Nearest Station: Queenstown / Redhill

THE DINING ROOM, SHERATON TOWERS SINGAPORE

The Dining Room offers a buffet serving of local favourites such as Laksa, Mee Siam and international fare.

Lunch:
Mon to Fri: S$52++ adult, S$26++ child
Sat & Sun: S$55++adult, S$27.50++ child

Dinner:
Wed: S$72++adult, S$36++ child
Thurs to Sun: S$62++ adult, S$31++ child

39 Scotts Road
Singapore 228230
Tel: +65 6839 5621
Lunch buffet: (Mon to Fri) 12pm – 2.30pm, (Sat & Sun) 12pm – 3pm
Dinner buffet: (Wed to Sat) 7pm – 10pm
Nearest Station: Newton

THE KITCHEN TABLE, W HOTEL SINGAPORE

Well-known for their amazing Sunday Remix Brunch buffet, premium seafood, meat carvings, wok dishes and more are served here.

Sunday Remix Brunch:
Cool Remix: SS128++ per adult with free flow of fizz, coffee and tea.
Cocktail Remix: S$148++ per adult with free flow of house red/ white wine and cocktails.
Bubbly Remix: S$178++ per adult with free flow of champagne, house red/ white wine and cocktails with WET® pool access.

W Hotel, 21 Ocean Way
Singapore 098374
Tel: + 65 6808 7268
Mon to Fri: 6am – 11pm
Sat & Sun: 6am – 12am
Nearest Station: Harbourfront

THE KNOLLS, CAPELLA SINGAPORE

Expect a Mediteranean-style buffet spread with a variety of other cuisine types and fusion food.

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Sunday Brunch:
S$128++ per adult with free flow of specialty mocktails, soft drinks, and fresh juices (no alcohol)
S$148++ per adult with free flow of boutique wines, international beers and specialty cocktails only (no Champagne)
S$178++ per adult with free flow of Taittinger Champagne, boutique wines, international beers and specialty cocktails
S$258++ per adult with free flow of Vintage Taittinger Champagne, boutique wines, international beers and specialty cocktails

S$48++ per child with free flow of specialty mocktails, soft drinks, and fresh juices (4-6 yrs old)
S$78++ per child with free flow of specialty mocktails, soft drinks, and fresh juices (7-12 yrs old)

1 The Knolls, Capella Singapore
Singapore 098297
Tel: +65 6591 5046
Daily: 7am – 11pm
Nearest Station: Harbourfront

THE LINE, SHANGRI-LA HOTEL SINGAPORE

Sworn by some as the best buffet in Singapore, The Line offers a premium line of buffet spread that will impress just about anyone.

Lunch:
Mon to Fri: S$62++ adult, S$31++ child
Sat: S$72++ adult, S$36++ child

Sunday Carnivore Champagne Brunch:
S$108++ per adult with unlimited soft drinks and juices
S$158++ per adult with unlimited Champagne, selected wines, beers, soft drinks and juices
S$54++ per child with unlimited soft drinks and juices

Dinner:
Mon, Wed & Sun: S$79++ adult, S$39++ child
Fri & Sat: S$92++ Adult, S$46++ Child

Tuesday Barbecue Night:
S$98++ per adult with unlimited selected sparkling, red and white wines, beers, soft drinks and juices
S$44++ per child with unlimited soft drinks and juices

Thursday Marine Harvest:
S$108++ per adult with unlimited selected sparkling, red and white wines, beers, soft drinks and juices
S$44++ per child with unlimited soft drinks and juices

22 Orange Grove Rd
Shangri-La Hotel, Singapore
Singapore 258350
Tel: +65 6213 4275
Nearest Station: Orchard

TOWN RESTAURANT, THE FULLERTON HOTEL SINGAPORE

Town Restaurant always has themed spreads that changes from time to time. There is always card promotions so be sure to look into that for further savings!

International Lunch:
Mon to Fri: S$56++ adult, S$28++ child (6 to 11 years old)

Singapore High Tea – Buffet consists of local cuisine:
Sat & PH: S$36++ adult

Sunday Champagne Brunch:
S$158++ per adult with alcoholic brunch, S$110++ per adult with non-alcoholic brunch

Heritage Buffet Dinner With International Selections:
Sun to Tue: S$56++ adult, S$27++ child (6 to 11 years old)
+ Additional Roasted Pork, Roasted Duck, Roasted Chicken and Steamed Chicken.

Seafood Dinner Buffet (Inclusive of Unlimited Baked Lobster):
Wed to Sat: S$69++ adult, S$34++ child (6 to 11 years old)

BBQ Dinner Seafood Buffet (Inclusive of Unlimited Baked Lobster):
Wed to Sat: S$89++ adult, S$44++ child
+ Inclusive of BBQ such as Sirloin, Veal, Sausage & Prawn etc.
+ Inclusive of 2 Hours Free Flow of Tiger Beer and Singapore Sling.

1 Fullerton Square
Singapore 049178
Tel: +65 6877 8128
Nearest Station: Raffles Place

#14 WINDOW ON THE PARK AT HOLIDAY INN SINGAPORE ORCHARD CITY CENTRE – THE BOSTON LOBSTER WEEKEND

From Mondays to Thursdays, you can look forward to Window on the Park’s Southeast Asian Culinary Dinner culinary styles and dishes from Thailand, Malaysia, Indonesia, Vietnam and Singapore. And from Fridays to Sundays and Public Holidays, reward yourself with the ultimate seafood treat—the Boston Lobster Weekend buffet.

Southeast Asian Culinary Dinner Showcase
6.30pm to 10:30pm
Dinner (Monday to Thursday) – S$80++ for two persons, S$24 nett per child (6 to 12 years old)

Boston Lobster Weekend
6.30pm to 10:30pm
Dinner (Friday to Sunday and Public Holidays)
S$96++ for two persons, S$24 nett per child (6 to 12 years old)

11 Cavenagh Rd, #02-00
Holiday Inn Singapore Orchard City Centre,
Singapore 229616
Tel: +65 6730 0170
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Somerset / Dhoby Ghaut

Singaporeans are always on the lookout for the best buffet deals in hotels. But you can look elsewhere now because we have a great deal to share.

If you are an avid fan of Cantonese cuisine like we are, and you like the idea of a la carte buffet where you get to order as many dishes as you desire for a communal dining experience, then you should head to Dragon Bowl at Marina Square.

You will be completely spoilt for choice with so many options on their a la carte dinner buffet menu (S$42.80++/pax on weekdays and S$45.80++/pax on weekends)! From premium dishes such as Boston Lobsters and Chilli Crabs to a wide range of seafood and roast meats, here is what you can expect at Dragon Bowl.

LOBSTER VS BUDDHA JUMP OVER THE WALL

Begin your meal with the best on the menu—a Minced Garlic Boston Lobster or the Mini Buddha Jump Over The Wall.

The fresh lobster meat is paired with savoury soy sauce and topped off with crunchy garlic bits; classic Chinese way of eating the prized crustacean, and never goes out of style.

If you prefer something more comforting, we recommend going for the soup instead. Buddha Jump Over The Wall is a classic Cantonese dish packed with luxurious ingredients such as abalone, fish maw and mushrooms—nourishing to say the least.

Premium items are limited to one serving per person.

SINGAPORE CHILLI CRAB VS WHITE PEPPER CRAB

Here comes the best part: you get a serving of crabs! Yay!

Choose between the iconic Singapore Chilli Crab or the spicy White Pepper Crab. We simply cannot decide which one we liked more because both were equally stellar and won our hearts.

The chefs at Dragon Bowl will prepare this dish according to the size of your dining group and it is limited to one per table, but be rest assured that there will definitely be a fair portion for every diner.

THE BEST DISH—WASABI MAYO PRAWN

The Wasabi Mayo Prawn was jaw-droppingly delicious and we are not even exaggerating. Expect crispy de-shelled prawns coated with a lovely blend of mild wasabi and creamy mayonnaise. We had three helpings of this, by the way. It was the best dish on the menu.

Other prawn dishes include Pumpkin Creamy Prawn and Poached Fresh Prawn.

FISH

Fish dishes at Dragon Bowl comes in two different unique cooking styles. The Deep Fried Soon Hock Fish is a crowd pleaser that comes with tender meat encased in crunchy, delicate fried fish skin.

Steamed Putin Fish in HK Style is a safe choice for everyone in the family. Steamed with soya sauce, the tender and moist fish meat is light and easy on the palate.

ROAST MEATS

Roast meats are hot favourites at Dragon Bowl. We particularly liked their Roasted Fragrance Duck for its succulent meat and crisp reddish brown skin.

Another roast meat option is the BBQ Sliced Pork with Honey Sauce.

PORK

Nobody leaves Dragon Bowl without trying their Pineapple Sweet and Sour Pork! Diners get a generous portion of tasty sweet and sour pork accompanied with pineapples, onions and bell peppers. This famous Chinese recipe is a winning combination that can never go wrong.

Otherwise, indulge in Spicy Twice Cooked Pork or the Hakka Pork Trotter Vinegar.

BEEF

We don’t know about you but free-flow wagyu beef sounds like a really amazing deal. The Stewed Wagyu Beef with Enoki is a bowl of tangy beef soup filled with wholesome enoki mushrooms, crunchy bean sprouts and plenty of wagyu goodness.

On top of that, go for the Minced Garlic Black Pepper Beef and Braised Beef Brisket.

NOODLES AND RICE

The Chinese will never dream of having a meal without their usual staples. Something interesting to try is the E-Fu Noodles with Truffle Oil. It is your classic flat Cantonese egg noodles but with a touch of truffle oil.

Other noodles and rice dishes that are good for sharing among your dining companions include Braised Tai O Vermicelli, Stir Fried Hong Kong Noodle and Singapore Style Fried Rice.

VEGETABLES AND TOFU

We always advocate completing your meal with some greens. Find a wide range of vegetable and tofu dishes under appetisers and regular buffet specials when you dine at Dragon Bowl.

Some dishes worthy of mention are the Marinated Spicy Cucumber, Chilli Century Egg Beancurd and Stir Fried French Beans.

Dragon Bowl A La Carte Dinner Buffet
Mon to Fri: S$42.80++* (adult), S$21.80++ (child)
Sat, Sun & PH: S$45.80++ (adult), S$22.80++ (child)
*Minimum 3 adults dining for weekday dinner.

Other than the a la carte dinner buffet, Dragon Bowl also has a la carte dim sum lunch buffet at S$32.80++/pax on weekdays and S$35.80++/pax on weekends.

Dragon Bowl will issue S$10 dining voucher for every 3 persons who dine in for the a la carte dinner buffet when you quote ‘ladyironchef’.

Dragon Bowl
#03-129A Marina Square
6 Raffles Boulevard
Singapore 039594
Tel: +65 6858 1588
Daily: 6pm – 10pm
Nearest Station: City Hall

This post is brought to you by Dragon Bowl.

J65 at Hotel Jen Tanglin Singapore has done it again.

Already established as one of the best places in Singapore for affordable hotel buffet spreads, the team at J65 has curated a lineup of 5 new thematic dinner buffets which include Live Barbecue, Lobster, International, Seafood and the best of Asian flavours. Lots to delight and indulge every night of the week, we’d say.

From now until 25^th May 2017, quote ’ladyironchef’ upon making your reservation to indulge in an incredible spread of buffet dishes at S$79++ for two (U.P. S$55++ per pax) on Sundays to Tuesdays and S$99++ for two (U.P. S$65++ per pax) on Wednesdays to Saturdays. Yes, in case you are still calculating, IT IS A STEAL.

SUNDAYS & MONDAYS – INTERNATIONAL BUFFET (S$55++ PER PAX)

At S$55++ per pax, enjoy J65′s International buffet spread that takes place from 6pm to 9.30pm on Sundays and Mondays.

The spread comes with a lovely array of meats such as the roasted prime beef ribs, pork knuckles, baked whole Norwegian Salmon and barbequed pork ribs with grilled vegetables

In addition to the already glorious selection of delights, you can also enjoy unlimited helpings of Seafood Fried Rice, Seafood Porridge, Oxtail Stew with Cabernet Sauvignon, Black Pepper Lobster and the Steamed Sea Bass.

While exploring this buffet, make sure you do not bypass the Indian Corner. The Indian Corner features tasty Indian favourites such as Jinga Dum Anari, Hara Moong Dal, Paneer Lababdar, which is best enjoyed with Jeera Rice.

An international buffet is not complete without some sushi and sashimi. Though the Japanese spread is not mind-blowingly extensive, it suffices to keep us happy with the basic maki and salmon sashimi slices.

TUESDAYS – COLOURS OF ASIA BUFFET (S$55++ PER PAX)

On Tuesdays, we enjoy Colours of Asia at S$55++ per pax from 6pm to 9.30pm, where only the very best of Asian specialities are served; think Malaysian, Thai and Chinese favourites.

To start off your feasting, approach the indoor live kitchens and request for some freshly Perchik style roast beef, Bak Kut Teh, Sukiyaki, Crab Masala, Yun Nan Lamb Chop, and Stir-Fried Mussel with Spicy Broth. In addition, choose to delight in Laksa and Tandoors amongst other tasty favourites.

If you need a break from your delightful meal, take a slow stroll to the alfresco stations just outside J65, where you will be treated to the sight of freshly pulled Teh Tarik as well as live whirling and twirling of Roti Prata and Roti Jala.

You will also find a D.I.Y. Ice Kacang station located right beside the Teh-Tarik alfresco station, where you will have the opportunity to concoct your own version of one of Singapore’s favourite traditional desserts.

WEDNESDAYS – LOBSTER ROCK-N-ROLL BUFFET (S$65++ PER PAX)

To spice up your Hump Day, head down to J65 on Wednesdays between 6pm to 9.30pm. The ‘Lobster Rock-n-Roll’ is arguably our favourite themed night, and the dinner buffet spread is priced at a reasonable S$65++ per person.

That is very reasonable for so many types of lobster dishes—all you can eat!

Think Boston lobsters, mountain lobsters and slipper lobsters—all cooked in different ways and styles.

Some of the popular ones are Lobster with Spicy Lemon Ginger Sauce, Lobster with Perchik Sauce and Lobster in Chilli Crab Sauce.

However, the one lobster delight that went above and beyond was the Baked Lobster Thermidor. Baked with a generous portion of cheese after being stuffed with mushrooms, this lobster delight was so addictive and was definitely deserving of endless praise.

And you might dismiss the Lobster Bisque, but we are telling you you’d be sorry. The rich and creamy broth is flavourful and robust, with every spoonful boasting intense lobster flavours.

And how about lobster popiah? We were pleasantly surprised with how well the lobster meat tasted with the stewed turnips and sweet sauce in the popiah.

THURSDAYS – LIVE BARBEQUE BUFFET (S$65++ PER PAX)

If you are a fan of barbeque, you will fall helplessly in love with Live Barbecue which is held on Thursdays between 6pm to 9.30pm.

At S$65++ per pax, the vast selection of high-quality meats will certainly enthral even the most voracious of meat lovers.

Choose from your favourite meats or seafood that you want to have barbequed at the al fresco stations just outside J65.

Signatures not to be missed include J65′s famous Korean Pork Belly Strips, Champagne Pork Ribs and Marinated Beef Rib with Korean Paste. Likewise, a variety of fresh seafood is also available on the menu. Choose from the Grilled Slipper Lobster, Cajun Squid, Darne of Salmon and Baked Seabass with Sambal Paste

Chicken and Mutton Satay with condiments can also be found at the alfresco stations. FREE-FLOW SATAY!

The roast meats at the Hong Kong BBQ is something that J65 is very proud of, and one that we always return for. The Braised Duck is good, the Char Siew is addictive, the Crispy Pork Belly is something we can never resist, but what you cannot miss is the suckling pig which is only available during J65′s Live Barbeque buffet on Thursdays.

FRIDAYS AND SATURDAYS – SEAFOOD MANIA BUFFET (S$65++ PER PAX)

Seafood Mania is held on Fridays and Saturdays from 6pm to 10pm because the weekends are meant to be luxurious!

At S$65++ per person, expect a massive line-up of seafood which includes favourites such as the King Alaskan crab, mud crab, Boston lobster, fresh prawns, mussels and clams on ice.

One dish not to be missed is Singapore’s Chilli Crab. This is undisputedly one of Singapore’s best crab dishes and is essentially crabs stir-fried in garlic, ginger, shallots, tomato paste and chilli sauce.

The best part of Seafood Mania is the live oyster station. Enjoy freshly shucked oysters all the way from France and you do not have to be shy; just eat to your heart’s content!

ALL-YOU-CAN-EAT DESSERT BUFFET

Before you overload your stomach with the goodness from the main buffet, remember to save some space for the desserts for J65 has a pretty mean dessert line-up every night.

They are on rotation, but if you are lucky, you would be treated to the freshly baked Nyonya kuehs such as the kueh lapis and the kueh dadar. If you love western desserts, you will absolutely adore the selection of chocolate éclairs and the stunning rainbow cheesecake.

There is a dessert drawer where you can pick out puddings, jellies and other jars—as much as you like. Sometimes, you would get the old school Potong ice cream too.

If you love the King of Fruits, you will be delighted to know that J65 has an excellent Durian Pengat which is a long-standing favourite since its starting days.

Once again, do remember to quote ‘ladyironchef‘ to enjoy the excellent themed dinner buffets at S$79++ for two (U.P. S$55++ per pax) on Sundays to Tuesdays and S$99++ for two (U.P. S$65++ per pax) on Wednesdays to Saturdays.

For all dining enquiries and reservations, please call +65 6831 4374 or email J65@hoteljen.com.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Dinner Buffet
Sun to Tue: 6pm – 9.30pm / S$55++ per pax
Wed & Thu: 6pm – 9.30pm / S$65++ per pax
Fri & Sat: 6pm – 10pm / S$65++ per pax

J65, Hotel Jen Tanglin Singapore
Level 1 Hotel Jen Tanglin Singapore, 1A Cuscaden Road, Singapore 249716
Tel: +65 6831 4374
Daily: 6.30pm – 11pm
Nearest Station: Orchard

This post is brought to you by Hotel Jen Tanglin Singapore.

Fans of 10 at Claymore will be pleased to know that the restaurant’s much anticipated and highly raved Oyster Occasions buffet is back! This time with a scrumptious addition of succulently fresh lobsters to boot!

From 01 April 2017 to 30 June 2017, indulge in premium oysters sourced from five different parts of the world, before sinking your teeth into a bed of succulent lobsters on ice. If cooked oysters are your thing—10 at Claymore at Pan Pacific Orchard, Singapore has added a marvellous spread of lobsters cooked in a variety of styles for your dining pleasure. What more can shellfish enthusiasts and buffet goers ask for!

Now here’s the best part – quote ‘ladyironchef’ to enjoy the Oyster and Lobster Occasions feast at S$98++ for two pax (dinner only).

OYSTERS FROM FIVE DIFFERENT COUNTRIES

Hands up if you love oysters just as much as we do! Let your taste buds travel all the way to Canada, France, Ireland, Australia and the USA with these plump and juicy oysters. An all-you-can-eat oyster buffet is a dream come true for shellfish aficionados!

For those just starting out on oysters, you may not know that oysters from different regions around the world have their own unique identity. Oysters do not taste the same!

10 at Claymore is the perfect place for you to treat yourselves to the different varieties before you decide on the ones you would go for extra helpings. After all, no one is going to fault you if you so decide to eat every single variety and as many pieces as you want.

If you are a beginner making your first tasting of oysters, we recommend you start with the plump and smooth American Oysters from Washington Bay as they are milder in flavours and definitely not overwhelming. If you prefer something sweeter, go for the Canadian Fanny Bay Pacific Oysters, these have a briny taste with a distinct cucumber finish.

If lighter flavours are not your thing, head straight for the Irish Premium Oysters which are loved for being creamy and luscious. Those with a fondness for oysters that are less fleshy, but equally juicy, can opt for the French Fine de Claire Oysters.

Try too, the hearty and robust flavours that come with oysters from Australia. They are simply delightful with a hit of fresh lemon.

One of the best things we love about having oysters at 10 at Claymore is how each and every oyster is freshly shucked right before you! This season your oysters will be shucked by none other than Chef Eric Cheam, one of the restaurant’s resident chefs and runner-up in the recent Singapore 21^st Guinness Oyster Opening Championship!

CANADIAN LOBSTER WITH GARLIC HERB BUTTER

Your feast does not stop here. For the first time ever, 10 at Claymore is bringing the buffet spread up a notch by introducing the finest lobster dishes.

Canadian Lobster with Garlic Herb Butter is our favourite lobster dish and was the first one to be polished off by all of us sitting at the table. It was masterfully executed—with creamy and rich garlic herb butter on fresh lobster meat as the highlight.

ASIAN FUSION SLIPPER LOBSTER IN SPECIAL KAM HEONG SAUCE

Singaporeans always make it a point to order Kam Heong dishes at zi char stalls because it is an all-time favourite and the robust taste is something we can always seek comfort in.

Look out for the Asian Fusion Slipper Lobster in special Kam Heong (Golden Fragrance) sauce in the buffet spread. 10 at Claymore’s rendition of the familiar spice blend is a lovely combination of spicy and savoury flavours which come from aromatic curry leaves, chopped chilli and crispy bits of dried shrimps.

STIR-FRIED BOSTON LOBSTER WITH GARLIC AND GINGER

With so many outstanding dishes, remember to make room for the Stir-fried Boston Lobster with Garlic and Ginger. This method of stir-frying lobsters is a perennial Chinese classic and is a fantastic addition to the lobster spread.

LOBSTER ON ICE

There is no way we are leaving out the fresh Lobster on Ice. Using only fresh Boston Lobsters, you can expect high-quality seafood when it comes to 10 at Claymore. The purists will enjoy the sweetness of the tender and juicy lobster meat on its own.

For something heavier on the palate, choose among various dipping sauces including cocktail sauce, wasabi mayonnaise and homemade Thai sauce.

Diners can also expect a mouth-watering array of seafood on ice, sashimi and the usual Asian and International hot food stations. End your meal on a sweet note with a spectacular selection of desserts featuring homemade pastries, chocolate fondue fountain and signature crepes that come in many flavours.

Judging by the overwhelming success of their previous Spring Time Oyster Rhapsody buffet, our advice – book early, in fact – book now!

When it comes to value-for-money where buffets are concerned, this season’s Oyster and Lobster Occasions Buffet at 10 at Claymore is a hard one to beat!

Remember to quote ‘ladyironchef’ to enjoy the Oyster and Lobster Occasions at S$98++ for two pax. The buffet is available for dinner only from Monday to Sunday.

This exclusive promotion** is valid from 01 April 2017 to 30 June 2017. And do note that the types of oysters are subject to change according to seasonality and availability. The menu items are also on rotational basis and they are subject to change without prior notice.

**Not valid on any special occasions, eve of public holidays or on public holidays. Blackout and closed-out dates do apply.
**Not valid with any credit card discounts and promotions or any on-going promotions.
**Reservations are required.
**The hotel reserves the right to amend the promotional details without prior notice.
**Price stated is subject to service charge and Goods and Services Tax (GST).

10 at Claymore
Pan Pacific Orchard, Singapore
10 Claymore Road, Singapore 229540
Tel: +65 6831 6686
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Pan Pacific Orchard, Singapore.