Fancy a good, hearty burger feast? Well then, we have some good news for you.

As part of the Singapore Food Festival 2017, Changi City Point has curated an amazing lineup of food offerings and activities that promises to thrill you inside out. From 21 July 2017 to 13 August 2017, be whisked on a food adventure around Changi City Point and glean a skill or two about the art of food preparation.

To entice you a little more, WOLF Burgers will be holding a burger-making workshop at their Changi City Point outlet from 4pm to 5pm on 12 August 2017. So do join us as we learn more about their passion and expertise in burgers; it will be one fulfilling and exciting afternoon!

However, do note that spaces for the workshop are limited to 6 readers, so read on to find out more about how you can secure your spot at the WOLF Burgers burger-making workshop with the Ladyironchef team!

From the team behind Carvers & Co, WOLF Burgers is a popular burger restaurant that entered Singapore’s food scene with their first outlet at Pasarbella.

Serving only the freshest and heartiest burgers, WOLF Burgers believes in the beauty of keeping things simple yet perfect. They are also recognised for their innovative spirit as they constantly seek to bring new and exciting flavours to their menu, promising their diners quality eats every single time.

But what WOLF Burgers is most proud of is their beef patties. Freshly made and ground on a daily basis, the beef patties are put together with WOLF Burgers’ secret recipe which has no preservatives, but still has the right balance of meat and fat.

The end result? Every burger is so juicy, so succulent and so darn good.

On 12 August 2017, WOLF Burgers will be running a burger-making workshop at its Changi City Point outlet. If you haven’t visited this outlet, you should because it is a standalone fast casual concept which offers excellent burgers, fries, gourmet waffles and artisanal coffee.

If you have a passion for cooking and are keen on knowing more about what makes the WOLF Burgers so delicious, do join the Ladyironchef team from 4pm to 5pm on 12 August 2017 for an intimate session at WOLF Burgers’ burger-making workshop.

Aside from gaining valuable insights into what a tasty burger comprises, you will be able to feast on your own creations or as we would say, wolf them down!

It does not matter whether you are an amateur in the kitchen or are looking for another class to hone your culinary skills; you are more than welcome to join us for an afternoon of good cheer, food, and laughter.

We will be picking 6 readers to join us at this burger making workshop at Changi City Point and each reader can bring along a plus one for the workshop.

All you have to do is leave a comment on our Facebook post, tag your desired plus one and share with us why you would like to be part of the workshop. You will also need to like Changi City Point, Singapore on Facebook and share the link to this post on your Facebook timeline. Simple, right? 

Winners will be notified by email on 28 July 2017, so stay glued to your emails for updates. We will see you at Changi City Point on 12 Aug 2017!

WOLF Burgers
5 Changi Business Park Central 1, #01-43 Changi City Point,
Singapore 486038
Tel: +65 9384 7096
Daily: 11.30am – 9.30pm
Nearest Station: Expo

This post is brought to you by Changi City Point.

Last weekend, we spent an otherwise lazy Saturday afternoon catching up with our beloved readers over top-notch The Macallan Scotch whiskies and Japanese tapas. The two-hour edutainment workshop was held at Changi City Point’s Five Izakaya Bar and it was heartwarming seeing everyone have a great time indulging in premium whiskies and bar nosh.

Yes, whisky and Saturday afternoon is a splendid idea.

The Whisky Pairing Workshop at Changi City Point was conducted by The Macallan Brand Ambassador Randall Tan and Praelum Wine Bistro Head Sommelier Gerald Lu. We were taken through an informative session on the taste profiles of four splendid single malt whiskies.

Great thanks to Changi City Point for making Ladyironchef Whisky Pairing Workshop happen, and to Five Izakaya Bar for the venue and great tapas!

For those who have never visited this east side outlet mall before, the watering hole is actually located within The Oasis; a tranquil sanctuary surrounded by lush greenery tucked away at an unassuming corner of Changi City Point’s first level.

We were all treated to tasting portions of four different types of The Macallan whiskies – namely The Macallan Fine Oak 12 Years Old, Macallan Sherry Oak 12 Years Old, The Macallan Double Cask 12 Years Old and The Macallan Rare Cask.

For the uninitiated, The Macallan – founded in 1824 – is a highly sought-after single malt Scotch whisky brand. As the reputable Forbes Magazine once said, “If there is royalty in the whisky world, it belongs to Scotland, and if there is a king of Scotch whisky, it’s The Macallan”.

Yes, The Macallan is indeed the mother of all Scotch whiskies.

It honestly did not matter if you are a whisky expert or never had whisky before prior to this event. The primary purpose of this workshop was for everybody to come together and learn to appreciate whiskies on a fun-filled afternoon. Remember, taste is relative and there is no right or wrong when it comes to your preferred choice of The Macallan whisky.

The Macallan Fine Oak 12 Years Old is the lightest of the showcased collection and hence the easiest to drink for first-timers. The fruity medium-bodied whisky has a hint of vanilla and a lingering oak taste. We would recommend this to those who only just started drinking whisky.

The revered Macallan Rare Cask – characterised by its mahogany reddish colour and distinctively spicy notes – is no ordinary liqueur. Crafted from 16 different types of casks, this complex whisky has successfully encapsulated the ultimate craftsmanship and extreme dedication of The Macallan.

We were one of the very first few in Singapore to try The Macallan Double Cask 12 Years Old – a well-balanced, smooth whisky that smells like creamy butterscotch and has a warm, oaky finish.

A mouthwatering selection of Japanese tapas were served by the team at Five Izakaya Bar alongside the high-end whiskies and they were perfect pairing dishes – Tsukune Chicken Meatballs, Surame Ika Squid, Salmon Fillets on Skewers and Contemporary Sushi.

Everyone had fun eating and drinking, and we couldn’t be happier to meet our readers and to know each other better!

Once again, a big thank you to the two wine connoisseurs Randall and Gerald, Five Izakaya Bar, The Macallan and of course, our 40 readers for making Ladyironchef x The Macallan Whisky Pairing Workshop happen.

We hope to see you guys again in the near future for more food workshops.

This post is brought to you by Changi City Point.

Last year, we had a smashing good time bonding with our lovely readers at Changi City Point’s interactive Cocktail Class and Spanish Food Workshop. It was so much fun meeting all of you like-minded people who love food and drinks, and we’ve decided to do it again this year!

If you didn’t join us last year, here’s another opportunity. We are thrilled to announce that we are partnering Macallan Whisky and Five Izakaya Bar to conduct an engaging liquor pairing workshop. This is especially for all Whisky lovers, and it will be held on Saturday, 13 August 2016 at Changi City Point’s Five Izakaya Bar. And yes, it is completely free of charge.

Conducted by The Macallan Brand Ambassador Randall Tan, The Macallan Whisky Pairing & Sharing Workshop will be featuring four whiskies and an assortment of canapés.

Ready? Read on more to find out how you can be part of this event!

Come 13 August 2016, we will all gather to merry-make over whiskies.

You can expect to be taken through a fun-filled educational journey whilst sampling four top-notch whiskies, namely The Macallan Fine Oak, The Macallan Rare Cask, The Macallan Sherry Oak and the to-be launched The Macallan Double Cask alongside complementary gourmet tapas.

It doesn’t matter if you are a whisky connoisseur or know nothing about whisky; you are absolutely more than welcome to join us for the afternoon! If you wish to be a part of this workshop, here is how you can stand a chance to join:

1. We will be selecting 20 readers and each lucky reader can bring a +1 along for the Whisky Pairing & Sharing Workshop.

2. Leave a comment on our Facebook post and tell us why you would like to join us for the whisky workshop.

3. Like Changi City Point, Singapore on Facebook and share the link of this post on your Facebook timeline.

4. Winners will be notified by email on 29 July 2016.

We look forward to meeting you all!

The Macallan Whisky Pairing & Sharing
Venue: Five Izakaya Bar
#01-66/67, Changi City Point
5 Changi Business Park Central 1
Singapore 486038
Date: Saturday, 13 August 2016
Time: 4pm – 6pm
*Age limit 18 and above

This post is brought to you by Changi City Point.

Hola! We spent an amazing Sunday late afternoon with our lovely readers at Changi City Point’s RessRoom, bonding over tantalising Spanish gourmet food and alcoholic beverages. We hope everyone had a smashing great time, because we sure did with all the company we were so happy to have.

The 2-hour food workshop was held at RessRoom – situated at The Oasis, a serene sanctuary tucked away at a corner of level one of Changi City Point and surrounded by beautiful lush greenery.

Now, while we reminisce the goodies we had that day, we would also love to share with you the fun and the behind-the-scenes of our cocktail making and food workshop.

We began with a live demonstration of how to prepare Sangria under the mentor of RessRoom’s bartender. Four volunteers came forth to join the introductory demo and we sure had a ball of time with it!

For the uninitiated, Sangria is an alcoholic beverage commonly enjoyed in Spain. It is made with brandy, sliced fruits, red/white wine and a sweetener.

Over at Changi City Point’s RessRoom, Australian Katherine Hills Cabernet Sauvignon, Martell and Soda Water are used. Do note that the exact ingredients and amount used vary – depending on one’s preference.

The recipe is a relatively simple one to follow and every attendee had a go at creating this Spanish classic concoction alongside other invited guests. It was really heartwarming seeing everyone work together as a team; we work hard and play hard together, right?

The best tasting sangria would be those mixture that have been left to sit overnight, for the sweetness of the fruits to add a touch of flavour to the alcohol, and for the wine to be absorbed into the fruits.

The thoughtful guys at RessRoom had already prepared a gigantic amount of red wine sangria for all our guests the night before, and we all got to taste the refreshing traditional Spanish sangria; talk about the best thirst quencher with juicy fruit bits! We are guessing all our guests can now make this crowd-pleaser cocktail on their own at home!

We also had the privilege to catch a glimpse of and to sample RessRoom’s new menu. We started with the zesty Gazpacho Soup – a peppery tomato-based broth served with prosciutto-wrapped potato.

Honestly, a good gazpacho can be so satisfying. We always seek comfort in a bowl of piping hot soup, but gazpachos are exception and we would gladly have them anytime, anywhere. The RessRoom’s version is made even better with that savoury potato ball!

And of course, what is Spanish food without some paella? Here at RessRoom, you get a simple Seafood Paella served with squid, prawns and mussels that is prepared fresh in-house with premium prawn stock. Squid ink has been used to blacken the rice’s colour and enhance its flavour.

And then we dived right back into everyone’s favourite part – alcohol. The entire party shifted to the long bar this time to watch the exciting preparations of Mojito, Flaming Lamborghini and the Waterfall Cocktail!

We had a few enthusiastic readers who were game enough to down the lethal shots in broad daylight.

Once again, special thanks to Changi City Point, RessRoom and last but not least, our wonderful readers for making this event a huge success! We sincerely hope that everyone’s tummies were satisfied and new friendships were forged.

It is always so nice meeting our supportive and likeminded readers in real life, and to see everyone bonding over great food and beverages. We definitely look forward to meeting more of you (and hopefully to see all of our readers who attended this event again) in the near future. Muchas Gracias!

This post is brought to you by Changi City Point.

Ladyironchef Cocktail Making Workshop at Changi City Point’s Table Manners on 16 August was a huge success, and we want to thank all our supportive readers for being such a great audience, as well as Changi City Point for putting things together. It was a wonderful afternoon.

Throughout the two-hour long event, Bar Stories’ Head Bartender, Dave educated and entertained us simultaneously with his useful bartending demonstrations. His kooky sense of humour was also something everyone enjoyed while the crowd engaged in learning and preparing four delicious samples of Dave’s cocktail concoctions.

We sincerely hope that everyone had a great time learning about the fundamental preparations of cocktails. It was such a pleasure meeting our lovely readers! For everyone else, we would love for you to join us for our next food workshop on 6 September. But now, do read on for the highlights of our workshop!

The Cocktail Workshop kickstarted with mixologist Dave explaining the fundamentals of cocktail making. Dave’s vast knowledge of cocktails is truly remarkable, and everyone was infected by his passion!

From basic must-have equipment to preparation techniques, he went through every single nitty gritty detail that could essentially attribute to the success/failure of your concoction. He even went through the history of cocktails in the most amusing way! Whoever said history lessons were boring has yet to meet Dave.

It was an eye-opening sight as Dave explained the impact when using different shakers, strainers and muddlers etc. Being a professional bartender is seriously no easy feat. There are so many techniques to master and so many things to learn about, e.g. pairing of ingredients. Advanced bartending is a skill that can only be acquired with experience and time.

Fortunately, an economical basic bartending set costs less than S$50 and is great for any rookie who would like to try making cocktails at home. You read that right – S$50 is all you need to start.

A few of our lucky readers volunteered to join Dave on a hands-on demo. From mixing the concoction in a Boston Shaker to straining out the liqueur mixture, we kept our eyes peeled on the steps.

The volunteers did a great job, especially when it was all their first time preparing a cocktail! Alongside with Dave, they went through the preparation of Table Manners’ tasty cocktails, including Table Manners’ SG50 Red Lion Cocktail.

All attendees were invited to sample Table Manners’ delicious concoctions of Rhubarb Caipirinha, Southern Old Fashioned, Passionfruit Martini and SG50 Red Lion Cocktail. Dave as he self-confessed, has a sweet tooth, which explain the relative sweetness and fruitiness of each cocktail we had sampled.

You know you have to head down to Table Manners for more of these alcoholic goodness! You will be in good hands with Dave. And if there is nothing on the menu you fancy, no worries! Just share your preference with him anyway, and he will create something just for you. He’s so talented, and our readers can vouch for that.

The event ended off on a high note with everyone indulging in samples of mouthwatering cocktails and taking part in a useful Q&A segment with Dave. We had an enjoyable time learning how to prepare cocktails and interacting with our readers.

Once again, special thanks to Changi City Point, Table Manners, Dave Koh and our awesome readers for making this event possible! Till the next, which is pretty soon!

This post is brought to you by Changi City Point.

If you have missed out on last month’s interactive Cocktail Workshop at Changi City Point, fret not. We are extending our invitation to our readers again and this time round, another 50 readers will be treated to an afternoon fiesta of Spanish gourmet at RessRoom Restaurant. We are ever thankful for our supportive readers, and what better way to give thanks than to have you join us on our epicurean journey in real life?

25 readers and their +1s will be invited to a sneak preview media tasting on Sunday, 06 September 2015 from 4pm to 6pm. Our invited guests will get to sample a variety of tantalising Spanish dishes at RessRoom, and also watch/partake in a live demo on how to prepare the classic Mixed Fruit Sangria. This event is completely free of charge and we are looking forward to meeting you lovely people!

Read on more to find out on how you can win an invitation to our upcoming tasting preview.

SPANISH GOURMET TASTING + SANGRIA DEMO

At this tasting event, you will meet other like-minded readers who share the same passion for food and/or travel. It will be a fun-filled afternoon where we can discuss about our common interests over mouthwatering Spanish delicacies. Savour RessRoom’s new Spanish menu firsthand, and that includes a delectable selection of dishes such as Seafood Paella and Gazpacho Soup.

There will also be a live demonstration on how to prepare the traditional Spanish Mixed Fruit Sangria. Five lucky participants will get hands-on opportunity and to pick up some techniques from RessRoom’s bartender. Of course, all our invited guests will also get to drink this thirst-quenching alcoholic beverage concoction. We are excited and hope you are too!

HOW TO STAND A CHANCE TO WIN AN INVITE

If you would like to take part in this exciting event, here is how you can stand a chance to be invited:

1. We will be picking 25 readers, and everyone can bring a +1 along for this.

2. Leave a comment in this post and tell us why you would like to join us for the sneak preview tasting. Please include your Instagram username in the comment.

3. Like Changi City Point on Facebook and share the link of this post on your Facebook timeline.

4. Winners will be notified by email on 29 August 2015 12pm.

UPDATE: The winners are Erlien, Chanel Wong, Gladys Jiang, Justina Yang, Bianca, Jia Ling, Huiling, Charmaine, Jie Rui, Aletheia, Isabel, Stella, Jiachuan, Nicholas Triestan, Lee Hui Jun, Sonali Sumaria, Willie Aw, Akithu, Joleen Goh, Ng Hao Yuan, Quek Jin Jin, Alethea, Joel Low, Josef Ong, and Jeehyun Lee.

Ladyironchef Sneak Preview Tasting
RessRoom
5 Changi Business Park Central 1
Changi City Point, #01-72/73
Singapore 486038
Tel: +65 6636 3226
Date: 6 September 2015 (Sunday)
Time: 4pm – 6pm

This post is brought to you by Changi City Point.

If sipping cocktail is something you love, can we interest you with a Cocktail Making Workshop with us at Changi City Point? It will be a fun day out, and a great chance for us to meet you lovely readers who have always been with us through our gluttonous journey!

Come August, our team is partnering Changi City Point in bringing you a fun-filled cocktail making workshop at Table Manners, one of the outdoor alfresco dining restaurants at The Oasis, where we get to hang out together over chats and drinks.

50 readers will be invited to join us on 16 August 2015 from 4pm to 6pm, and we will be watching several cocktail demonstrations. This Cocktail Making Workshop is exclusively for Ladyironchef’s readers, and is completely free of charge.

Here is what to expect, and how to win entries to this event:

Making artisanal crack cocktails at home isn’t too difficult. During the workshop, the mixologist will be sharing more on the right collection of tools, ingredients and proper technique of making a good cocktail.

We will also be given an introduction to Mixology, the origin and history of cocktails, common terms and definitions, as well as Bar Equipment familiarisation. Of the three cocktails that we will be learning to make, one of them is a special concoction by the Table Manners’ team – the SG50 Red Lion Cocktail. The other 2 cocktails will be revealed during the workshop itself. And the cherry on top is that four lucky readers will be chosen to take part in the hands-on demonstration.

If this is something of your interest, here is how you can participate:

1. We will be picking 25 readers, and everyone can bring a +1 along for the Cocktail Making Workshop.

2. Leave a comment in this post and tell us why you would like to join us for the cocktail making workshop. Please include your Instagram username in the comment.

3. Like Changi City Point on Facebook and share the link of this post on your Facebook timeline.

4. Winners will be notified by email on 7 August 2015.

Updated on 8 August: The selected readers are Andy Neo, Cheryl Xie, Matt Tan, Qui Huat, Wendy Koh, Shanise Ho, Kylene, Amilia, Fiona, Yan Ling, Yvonne, Barbora Palasova, Jhoana Rojo, Kevin, France Andrea Sano, Kenneth Pandi, Neo Pauline, David, Cythnia Gao, Yvonne Yap, Eugene Lock, Jessica Abby, Yil Feng, Cherine Chong, and Shirline Ong.

Ladyironchef Cocktail Workshop
Venue: Table Manners
#01-68/69, Changi City Point
5 Changi Business Park Central 1
Singapore 486038
Date: 16 August 2015 (Sunday)
Time: 4pm – 6pm

This post is brought to you by Changi City Point.