Any trip to Hong Kong would not be complete without having a meal (or should we say every meal?) in one of their many cha chaan tengs, snacking on a couple of Hong Kong egg tarts in one seating and slurping up some Hong Kong-style milk teas to end your day on a sweet note.
Even though that the service is definitely not the best around, Hong Kong still remains as one of the best food destinations in Asia. Thankfully for us, there are quite a number of iconic Hong Kong restaurants that opened in Singapore over the past few years.
Forget about the 4-hour flight to Hong Kong, here are 7 Hong Kong food concepts in Singapore that will gau dim any lingering HK food cravings.
Good news for all cha chaan teng lovers—the renowned Tsui Wah has officially opened their second outlet at Robinsons The Heeren on 17 September 2019.
After their first outlet at Clarke Quay, you can now enjoy Tsui Wah’s popular dishes—including the Swiss Sauce Chicken Wings, King Prawns in XO Sauce with Tossed Noodles and Hong Kong-style milk tea—in town.
Known for their Swiss Sauce Chicken Wings, King Prawns in XO Sauce with Tossed Noodles and Hong Kong-style milk tea, Tsui Wah Singapore will take over the space of former Attica Club at Clarke Quay which faces the Singapore River.
Fans will be delighted to know that the culinary team has been trained by chefs from Hong Kong to ensure that standards are kept high. So if you are ready to find out what Tsui Wah has to offer, continue reading on.
Tsui Wah—Hong Kong’s famous cha chaan teng—is finally opening in Singapore on 15 June 2018! Locals and tourists alike flock to Tsui Wah Restaurant for their signature Hainanese chicken rice, fishball noodles, and Bo Luo Bao.
One of the primary reasons why we always enjoy our time in Hong Kong is, of course, the food. Hong Kong has many restaurants with different types of cuisine but those can never win our love for its local food.
Dine in a local Cha Chaan Teng (literal translation: Tea Restaurant) over local casual fare such as wanton noodles and roast meat rice, or venture into the streets and get yourself some curry fishballs, egg tarts or even the ever popular egglets.
On a budget? No worries; we are going to show you how you can stuff yourself silly with a small budget. Here is How to Conquer the Best of Hong Kong’s Local Food in A Day With S$50.
Renowned Hong Kong brand Tai Cheong Bakery officially opens a full-fledged Cha Chaan Teng in Holland Village today. Everyone knows Tai Cheong Bakery—after all, it is the mother of all egg tarts!
Unsurprisingly, a long queue is already formed outside the Cantonese restaurant; everyone is eager to try Tai Cheong Bakery’s legendary egg tarts (S$1.90 each).
Signature egg tarts aside, you can now look forward to a one-page menu of authentic cha chaan teng dishes. We are talking about classic Hong Kong delicacies such as Beef Brisket Curry Rice (S$9.90), Hong Kong Milk Tea (hot – S$2, cold – S$2.50) and Bolo Bun (S$2.20).
Holland V dwellers, brace yourselves—your neighbourhood is going to be even more crowded than before!
Local Cha Chaan Teng Chau Kee in Hong Kong has become quite an Instagram sensation with its splendid Golden Lava French Toasts. While our love for Liu Sha Baos remains eternal, we got to admit that we have too taken a liking to these fluffy French toasts with a Cantonese twist.
Of course, Golden Lava French Toast is not the only item being sold here. Chau Kee’s comprehensive menu includes an impressive selection of handcrafted dim sums and Chinese-style dishes such as Siu Mais and Silver Pin Noodles.
Due to Chau Kee’s overwhelming popularity, guests will have to wait up to at least 20 to 30 minutes before getting a seat.
Famous Hong Kong cha chaan teng Honolulu Café has officially opened its inaugural international outpost in Singapore and we had the honour to savour their menu firsthand just a few hours ago.
Local chefs from Hong Kong’s Honolulu Café are also sent to Singapore to ensure that the dishes served here remain similar to the flagship store’s.
Honolulu Café was founded in Hong Kong during the 1940s, where it started out as a humble eatery selling coffee, tea and baked confectionery. The casual eatery is renowned for their scrumptious egg tarts, pineapple buns and Hong Kong milk tea – we are glad that we no longer have to board a four-hour flight just to satisfy our cravings!