Housed in a dignified colonial building, Mess Hall is the pinnacle of exquisite dining in the new Sentosa experience – Mess Hall, Village Hotel Sentosa, The Outpost Hotel and The Barracks Hotel. What was originally a military outpost has now been transformed into a contemporary village of endless gourmet possibilities.

More than just culinary excellence, the architecture of the building brags of a quiet elegance. Beyond the perimeters of the building lies a Heritage Courtyard, replete with grassy terrains and a serene atmosphere.

From Hidemasa by Hide Yamamoto’s refined Japanese cuisine, to Royal Taj’s curries and biryani, and Quentin’s Bar and Restaurant’s sophisticated Eurasian dishes, here is our guide on the 3 restaurants at Mess Hall that you have to dine at.

HIDEMASA BY HIDE YAMAMOTO

For a luxurious Japanese indulgence, set your sights on Hidemasa by Hide Yamamoto. This elegant Japanese restaurant prides itself on its multi-disciplinary dining concept — Hide and Masa — which sees the harmonious matrimony of teppanyaki and omakase in a single venue.

The man behind the establishment, Hide Yamamoto, is a Japanese-born French chef who was trained in Italy. With multiple culinary accolades under his belt, you can rest assured that you will definitely have an amazing dining experience here.

Hide, their teppanyaki concept, is housed in a sophisticated space dressed in warm, woody tones. Guests can have front-row seats at the teppanyaki counter to get a first-class view of the chef’s performative cooking.

Their signature menu sees a significant number of truffle-infused creations, such as Truffle Chawanmushi, Robatayaki, and Truffle Ice Cream.

The Robatayaki features a whole young chicken stuffed with truffle butter rice and grilled atop charcoal fire. The succulent chicken was served in tasteful pieces and liberally garnished with fresh truffle shavings. Not forgetting the truffle rice, which had a delicious buttery crisp.

But the highlight of the entire menu for us has got to be their Miyazaki A5 Wagyu Chateaubriand. Juicy, melt-in-your-mouth tender and finished with a charred crisp, the beef was absolutely divine.

As for Masa, their omakase dining counterpart, it is set in an intimate space equipped with a long bar seating. The open-concept kitchen showcases fresh seasonal ingredients snagged straight from the markets of Japan. Relish in thick slices of buttery sashimi and artistically crafted sushi.

Simply quote ‘ladyironchef’ to enjoy 1-for-1 330ml beer with teppanyaki & Omakase order from now until 2 April 2020.

#01-05
Tel +65 6513 6699
Daily: 11.30am – 2.30pm, 5.30pm – 10.30pm
https://www.hidemasa.com

ROYAL TAJ

If you are in the mood for some piquant curries and biryani, Royal Taj will be more than happy to accommodate you. This respectable establishment showcases inventive and classic Indian fare in their ala-carte lunch and bountiful dinner buffet selection.

Influenced by flavours from all across India, you’ll be getting a taste of authentic, age-old recipes made from globally sourced ingredients. With endless streams of tikka masala and fresh naan at your disposal, it’s the ultimate Indian dining experience.

Their interior brags of a cosy and clean atmosphere, with pops of dark blue and vibrant paintings. It’s perfect for either a casual lunch for a relaxing dinner.

Some of the highlights of their buffet line-up include the Tandoori Platter, Royal Taj Special Butter Chicken, Paneer Pasanda and Mango Phirni.

The Tandoori Platter features Paneer Achari Tikka, Mustard Broccoli, Chicken Malai Kebab and Fish Amritsari Tikka. Our favourites were the Paneer Achari Tikka — grilled marinated cottage cheese — and Chicken Malai Kebab.

Royal Taj’s rendition of Delhi-style Butter Chicken was easily the best we’ve had. Thick, creamy and delectably spiced, it was everything you could ever ask for. Their Palak Paneer was a crowd favourite as well, brimming with herbaceous creaminess. Paired with their crisp fluffy naan and fragrant basmati rice, it was the dreamiest combination.

Also, for those of you reading, you’re in for a treat! Our readers can quote ‘ladyironchef’ to get 10% off your bill at Royal Taj from now until 2 April 2020.

#02-07
Tel +65 9118 5896
Daily: 11am – 3pm, 6pm – 11pm
http://www.royaltaj.sg

QUENTIN’S BAR AND RESTAURANT

Talk about Eurasian cuisine in Singapore and one name will come up. Quentin’s Bar and Restaurant is the ultimate spot for authentic and sophisticated Eurasian dishes.

If you aren’t too familiar with Eurasian cuisine, it’s the beautiful matrimony of European and Asian flavours. That particular style of cooking often involves a blend of exotic spices and piquant sauces, such as tamarind and vinegar.

The kitchen is helmed by Chef Quentin Pereira, who combines quality ingredients with age-old recipes to produce delicious, mouthwatering dishes. Expect nothing less than a lavish chow-down at his chic abode.

The space speaks of modern minimalism, with a play on monotones and chic textures. The varying wine glasses add a touch of sophistication to every table.

Take your pick from their mains selection which includes dishes such as Chicken Curry Debal and Pot Roast Beef. Their Pot Roast Beef was excellently succulent and doused with a light savoury jus. Bolstered by roasted vegetables, it made for a super hearty dish.

End your dinner on a sweet note with their thoughtfully decadent desserts. Their Sugee Cake is delightfully buttery with a super addictive crunch from the almonds embedded within.

Quote “ladyironchef” for a 10% discount off Quentin’s Bar and Restaurant’s food & beverage menu from now until 2 April 2020.

#01-08
Tel +65 8817 6742
Daily: 11.30am – 2.30pm, 6pm – 11pm
https://www.quentins.com.sg

You can also enjoy 3-hour free parking promotion when you dine at Mess Hall. Redemption at the participating restaurants.

Mess Hall at Sentosa
2 Gunner Lane
Singapore 099567
Nearest Station: Imbiah Station

This post was brought to you by Mess Hall.

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72o Bistro & The Toys is the latest addition to Holland Village’s vibrant dining scene and the spacious restaurant specialises in North Indian and Western cuisine.

At this new Heroes-themed restaurant, you can look forward to a comprehensive menu, the best beer deals and an impressive collection of Marvel’s limited edition figurines—including a life-size iron man!

Most of the dishes on 72o Bistro & The Toys’ menu are priced below S$15 nett—there is no GST and service charge.

Quote ‘ladyironchef’ to enjoy 1-for-1 promotion on all main courses (during Sundays to Thursdays lunch and dinner) from now until 28 Feb 2016.

Set foot into the dimly-lit restaurant and you will be greeted by a gigantic Iron Man statue. The life-size figurine was imported directly from the United States of America; and we say, it is a dream come true for all fans. We couldn’t stop staring at it, and we chose a table right beside so it felt like we were dining with Tony Stark!

72o Bistro & The Toys’ glass cabinet showcases a wide selection of Marvel limited edition figurines, including Black Widow, Captain America, Hulk, Thor and more. The restaurant owner has been collecting these figurines since 2000 and he decided to open a themed bistro to share his prized possessions with like-minded fans.

The collection is really expensive, and it is fascinating, to say the least.

There are a bunch of starters on 72o Bistro & The Toys’ menu. We suggest you get the Spicy Buffalo Wings (S$8.90 nett / five pieces) for sharing.

Each succulent chicken wing is marinated, deep-fried and tossed in spicy buffalo sauce. Carrot and cucumber sticks are served on the side with a blue cheese dip.

For something more substantial, share the 2 Amigos Pizza (S$13.90 nett) baked with bacon bits, bratwurst sausage, tomato sauce and mozzarella cheese.

It is worth mentioning that every item is served in an incredibly generous portion!

The Dancing Prawn Aglio Olio (S$14.80 nett) might look unassuming, but do not let its simplicity fool you. It is hands down our favourite Western dish from 72o Bistro & The Toys.

Al dente spaghetti is served with fresh and plump sautéed prawns, chilli flakes, garlic, onion, olive oil and pepper. Flavourful in every bite, and certainly very filling!

The 72o House Burger (S$15.80 nett) is a value-for-money main course that will fill you up easily. Melted cheese, chargrilled beef patty, smoked bacon bits, mushroom, romaine lettuce, cherry tomato, mayonnaise and a sunny side egg are served atop two palm-size sesame buns with a garden salad and a tin of fries on the side.

72o Bistro & The Toys’ signature dish is the chef-recommended Grass-fed Rib-eye Steak (S$24 nett). The rib-eye steak is grilled to the doneness of your choice and served with asparagus, mushrooms, potato wedges, salad and drenched in an aromatic brown sauce.

For something different, consider the 72o Curry Chicken Burger (S$12.80 nett), which resembles more of a sandwich. Fork-tender marinated chicken, Indian curry gravy, pineapple rings, romaine lettuce and onion slices are stuffed inside a ciabatta bread.

We have to admit that the North Indian delicacies served at 72o Bistro & The Toys seriously surpassed our expectations. Frankly speaking, there seems to be little or no link between North Indian cuisine and a bistro decked out in Marvel decors. But boy, we were impressed to no end.

The fragrant Butter Chicken (S$12.80 nett) is a must-order. In fact, we would gladly make a return special trip just for their Butter Chicken! Think tender boneless chicken cooked with a thick, buttered masala gravy. Needless to say, this Indian classic was the star of the meal—everyone was digging into the viscous tomato-based mixture.

Think tender boneless chicken cooked with a thick, buttered masala gravy. Needless to say, this Indian classic was the star of the meal—everyone was digging into the viscous tomato-based mixture.

While the Butter Chicken tastes good on its own, the Cheese and Garlic Naan (S$4.80 nett) and Chicken Briyani (S$11.80 nett) make great accompaniments.

The former is a delicious Indian bread baked in clay oven, whereas the latter is a traditional Indian dish comprising curried chicken and spiced rice. Can’t decide what to have? Order all. No such thing as too much good food.

By now, you are probably overwhelmed by the seemingly endless options available.

Want more sharing dishes? Then give the Chicken Suslick (S$9.80 nett / two sticks, S$17.80 nett / four sticks) a shot. These skewers consist of marinated chicken chunks, grilled capsicums and onions.

For the most bang for your buck, visit 72o Bistro & The Toys during lunchtime and dig into these scrumptious dishes at unbelievable prices—we are talking about S$8.80 nett for a set!

72o Bistro & The Toys is also ideal for after-work drinks. Marvel figurines and toys; sounds like a fab idea.

They have an awesome variety of beverages. Regardless of whether it is beer, wine, liquor or non-alcoholic drinks you are after, there is bound to be something you fancy sipping.

Ladies, do give their house-made 72o Classic Champagne (S$12 nett) a shot! This refreshing bubbly is available exclusively on Ladies Night aka Wednesdays at one-for-one. Weekend warriors should try their Watermelon Soju (S$28 nett), which is essentially an entire carved watermelon filled with soju. Note that this fruity potent drink is only available on Saturdays.

And by the way, their prices are one of the most competitive in the Holland Village dining district! Now you know where to head to next for drinks and food when you are in the vicinity. We know for sure that we will be heading back for Butter Chicken and drinks!

And Tony Stark.

Remember to quote ‘ladyironchef’ to enjoy 1-for-1 promotion on all main courses (during Sundays to Thursdays lunch and dinner) from now until 28 Feb 2016.

P.s. 72o Bistro & The Toys’ venue is also available for private events.

72o Bistro & The Toys
19 Lorong Liput
Singapore 277732
Tel: +65 6463 6028
Mon to Thu: 11.30am – 2.30pm, 5.30pm – 11pm
Fri and Sat: 11.30am – 2.30pm, 5.30pm – 1am
Sun: 11.30am – 11pm
Nearest Station: Holland Village

This post is brought to you by 72o Bistro & The Toys.