Fans of the classic lobster roll, today is your day.
Visualise a toasted buttered brioche that is stuffed to the brim with succulent chunks of lobster meat and doused in a copious amount of mayonnaise or melted butter. Sounds incredible, doesn’t it?
While Singapore is home to a plethora of amazing food, the lobster roll scene could be better. More commonly found in our western counterparts such as New York City and London, places that serve up a solid lobster roll are hard to come by on our sunny little island.
If you are a fan of this luxurious snack (yes, snack, because nobody gets full from just one roll), you’d be glad to know that slowly but surely, there are more places in Singapore that sell lobster rolls. We’ve rounded up some of our favourites in this post.
Hailing from London, Burger & Lobster has finally landed on our shores in Singapore at Jewel Changi Airport. What’s more, their restaurant is open until 3am daily so that late-night guests at Jewel Changi Airport can have a hearty supper!
Burger & Lobster’s beginnings on a London rooftop started in 2011 by a group of 4 schoolmates with only three items on their menu: whole lobster, lobster roll, and a beef burger—all of which were priced at £20 each. Their original intention was to open an eatery that impeccably dished up meals made up of only a few ingredients.
They have since increased the prices of the individual menu items, but their popularity has also risen internationally, having opened their doors in New York, Dubai, Bangkok, Kuwait City, and Genting Highlands.
Burger & Lobster Singapore’s signature lobster with fries and salad is priced at S$65 and there’s a Singapore-exclusive Sambal Glazed Lobster. The outpost in Singapore will officially open to the public on 23 May and the operational hours are from 9am to 3am daily. Here is what you can expect from their opening in Jewel Changi Airport on 23rd May 2019.