
The whole stretch of restaurants and eateries along Macpherson Road always leaves us spoilt for choice. We decided to give Aroy Mak Mookata a shot. At just S$17.80 Nett, you get a huge variety of meats and ingredients for your Mookata buffet.

The whole stretch of restaurants and eateries along Macpherson Road always leaves us spoilt for choice. We decided to give Aroy Mak Mookata a shot. At just S$17.80 Nett, you get a huge variety of meats and ingredients for your Mookata buffet.

10 at Claymore at Pan Pacific Orchard, Singapore has been impressing with their luxurious, star-studded buffet spreads. Remember the two sell-out Penang Fiesta and the Oysters buffets? Of course you’d remember them because they were absolute value-for-money spreads.
The good news is, from 01 October to 30 November 2016, 10 at Claymore will bring back the best of both worlds with Magni-feast-cent Affair – a line-up complete with fresh oysters, premium meats and Penang fare.
Exclusively for readers of Ladyironchef, enjoy the buffet at a special price of S$98++ for two pax on Mondays to Wednesdays for dinner. Here are some highlights you can anticipate from the spread.

As one of our all-time favourite spots in Singapore for affordable buffet line-ups, J65 at Hotel Jen Tanglin Singapore constantly surprises us with new dishes and themes that are hard to resist.
Now, you can get excited every day of the week with the themed buffet nights through the week! There are 6 different buffet themes including Crab, Beef, Lobster, Prawn, Seafood and local food.
The one thing that we really appreciate about J65′s spread is the live stations. From roasted meats to local delicacies such as oyster omelette, on top of a DIY Rojak counter and a popiah booth with chef making the popiah fresh on the spot, J65 is ever ready to impress and it has undisputedly one of the most value-for-money spreads in Singapore.
Exclusively for Ladyironchef readers only, you are entitled to a complimentary bucket of 8 fresh oysters from Sundays to Thursdays. Isn’t this an offer you would love to redeem? You have to read on then.

Executive Chef Low Hoe Kiat from PARKROYAL on Kitchener Road introduced the Union of Crabs & Lobsters Buffet last month and it sure got the nation all psyched up. At S$118++ for 2 pax, the buffet boasts superb value and the buffet was fully booked out for two months.
But we have great news today. The team has decided to extend the Union Lobster & Crab Buffet Promotion all the way till 29 October 2016! The price will continue to remain at S$118++ for you and your partner and is available every Thursday, Friday and Saturday.

We can never resist a seafood feast – especially when we are talking about ocean fresh seafood on a free flow basis.
Buffets are one of the best things ever, and you should never feel guilty for treating yourself to a well-deserved spread. When we go for a buffet lunch/ dinner, the first section we check out will always be the seafood on ice. Do you do the same too?
Well, then this post is for you! There are many seafood buffet restaurants in Singapore that we love and frequent. Here are the 15 Best Buffets in Singapore for the freshest seafood for your next seafood-hunting escapade(s)!

I’m Kim Korean BBQ is a Korean buffet restaurant at the Singapore School Of The Arts (SOTA). The concept of the restaurant is pretty straightforward – pick from a selection of cooked food, soups, condiments, meats, drinks and more.
They have two services – one for lunch and one for dinner. The lunch service starts from S$14++ and the dinner service starts from S$22.90++. The lunch offerings is pretty similar to the night service, with the exception of a few meats and cooked dishes.
It is precisely the price and the extensive fare that will keep you going back.

There are way too many Korean BBQ restaurants in Singapore, and one that we tried lately and had a good dinner at is Don Dea Bak Korean BBQ at Kreta Ayer Road.
What we love most about Don Dae Bak Korean BBQ is that the restaurant uses charcoal grill instead of the usual gasoline grill. That sure makes a lot of difference to our meats!

If you are a seafood fanatic and are especially mad about crabs, here is a piece of fantastic news for you. We have another crab buffet in the house! With over 12 different crab-cooking styles and a myriad of crab-inspired dishes, Penang St Buffet’s upcoming crab feast will drive you crazy! Featuring signature dishes like Salted Egg Yolk Crab, ‘Tau Chiu’ Crab, Penang Chilli Crab, Nonya Kapitan, Curry Crab and other crab dishes such as Special Crab Beehoon, and Crab Bisque – are you salivating yet?
From 31st July to 31st August 2015, Penang St Buffet at Causeway Point will be holding their inaugural halal Crab Madness Buffet – eat all you can crabs? Yes, count us in! And our Muslim friends are not left out!
It is definitely a crab extravaganza that you should not miss out on! Other than its gastronomical spread of crabs in different flavours, diners can also indulge in an array of cold seafood such as Fresh Oysters, Scallops, Salmon Sashimi, Mussels, Lobsters, Prawns all presented gorgeously on their ice bar.
Without further ado, let us give you a preview of the goodness you can expect at Penang St Buffets Crab Madness Buffet.