This guide to the best truffle fries in Singapore was last updated on 22 Feb 2015.
Truffle fries are French fries tossed with truffle oil, truffle salt and parmesan cheese. Truffle oil is used to impart the earthy flavour and aroma of truffles to fries; giving it a strong smoky after-taste. It is not hard to understand why people crave for it. There is just something appealing about the exotic truffle oil – you either love it or hate it. Here is a list of the best truffle fries in Singapore.
