Chin Mee Chin—the famous old-school confectionery—is reopening by the end of next month at its original location at 204 East Coast Road.
Specialising in local kopi, traditional kaya toasts and soft boiled eggs, this is the ultimate go-to destination for an authentic retro Singapore experience. The legendary coffee shop is also known for its baked goods such as Swiss rolls, cream horns, luncheon meat buns and sugee cakes.
Tiong Bahru is one of the best areas for hungry souls with the many hidden gems and cafes that offer scrumptious food at almost every turn. Newly opened in early 2019, Cafe Pandan is yet another addition to the bustling area.
Serving a plethora of traditional Singaporean breakfast dishes and even having their own DIY-Nasi Lemak station, Cafe Pandan is a must-visit for those in the area craving for a good ol’ school meal.