Three. It is the natural number following two, and preceding four. It also represents the three of us, the memories; of the fun, joy and laughter that we shared throughout the years. No, although we didn’t meet frequently, but somehow our conservation always continue smoothly from the previous meeting which was a few months ago, as though we just met yesterday.
I read on the Sunday Times that Fish & Co is coming out with Fish & Co Express, and I must admit the revelation of the news hit me. Much as I don’t like Fish & Co (too commercialise), they are still a restaurant to me. But with the idea of having fast-food associating together with them, I will definitely think twice before dining there again. While it’s good for businesses to diversify, it can be a double-edge sword if not handle properly.
It’s all about you. It’s all about you baby. Yesterday you asked me something I thought you knew. So I told you with a smile, ‘It’s all about you‘. Say ‘if you made my life worthwhile it’s all about you’. It’s all about the company, it’s all about the cakes, it’s all about the laughter, it’s all about the fun, it’s all about the sugar-rush, from the desserts.
Bar bar black sheep, have you any food?
Yes sir, yes sir, three stalls full!
One for the Indians, one for the Thais.
And one for the Smok’Inn Frogz kitchen by the side.
With the world in it’s current chaotic state, the financial crisis which is turning the world around, the Mumbai terrorists attack, the airport saga in Bangkok, who knows what just might happen next. Banks who are supposed to know their stuff, suddenly appeared, like the amateur on the street, not knowing what they are really selling.
While co-owner and partner Mac excel in decorating the desserts, June enjoyed researching the use of new flavours instead. Perhaps it is the unique combination and strength in the partnership that gave Obolo Patisserie its success. ladyironchef decided to organise a dessert outing there and it went on smoothly with the support that the partners provided.
