A city brimming with street food, restaurants that boast long histories and more, Hong Kong’s food scene is colossal in terms of its expansive selection and years of heritage and culture (both local and foreign) injected into each dish be it the humble char siew bao or the European-influenced macaroni and scrambled eggs combo.

When in Hong Kong, eat as the locals do. Not only will you save much more on dining, but you’ll also come to realise that Hong Kong is known for way more than just dim sum and wonton noodles. Here are 16 local foods in Hong Kong to try to say that you’ve truly been there.

BEEF BRISKET

Otherwise known as “ngao lam min” in Cantonese, this dish of stewed beef brisket is delicious, tender and brimming with a number of spices. The flavour is robust and the meat is soft as butter. People typically have it with noodles alongside slow-cooked beef tendons and sometimes even tripe as well.

BO LO BUN (PINEAPPLE BUN)

This sweet, pillowy baked bun contains no pineapple or fruit of any kind, but it does have a sweet sugary crust on top shaped like the exterior of a pineapple (hence the name). At most places, you’ll find it served with a piece of butter stuffed into the middle of it. Enjoy it with milk tea for maximum satisfaction.

CLAYPOT RICE

Boasting a smoky, charred aroma and strong, meaty flavours derived from assorted waxed meats and chicken, this rice dish is a must whenever you’re in Hong Kong. Cooked in a claypot over a roaring fire, the rice on the edges of the pot get crispy and the claypot itself allows all the flavour to be locked in.

CURRY FISHBALLS

You can literally find these snacks at any street-side food stall. Swimming in a thin, spicy curry sauce, the fish balls soak in all that flavour, resulting in bouncy, flavourful balls packed with heat and lots of complex flavours. This treat is great as a snack although the portions they give are usually massive, almost as good as a meal on its own.

DIM SUM

This style of Chinese cuisine sees numerous dishes prepared as small bite-sized portions either in small steamer baskets or on a small plate, especially if it’s fried. Dim sum is usually served with tea and together form a full tea brunch. You can find dim sum literally anywhere in Hong Kong from cosy hole-in-a-walls to high-class restaurants.

Read our guide to the best dim sum restaurants in Hong Kong.

EGG WAFFLES (GAI DAN ZAI)

This traditional street side snack is sweet, crispy on the outside and soft and mushy on the inside. The classic versions call for it to be eaten plain, but there has, however, been an influx of hipsters who doll them up with all sorts of toppings from caramel to fruit.

MACARONI SOUP WITH HAM & SCRAMBLED EGGS

Every component is by no means Cantonese in origin but the combination certainly is. The place that made this breakfast set famous is none other than Australian Dairy Company, but if you’re not a fan of queuing, you can just as easily find this at any cha chaan tang. Savoury, creamy and everything you could ever want to wake up to. Period.

MILK TEA

Milk tea is what it is but somehow it tastes different in Hong Kong. Possibly due to the quality of the tea leaves and milk that they use, their version is often creamier and a lot more fragrant.

RICKSHAW NOODLES

Think of it as our local ke kou mian. This dish is essentially instant noodles served with a variety of other ingredients such as fish balls, beef sirloin, and carrots, with a variety of soup and sauces. The flavours available are massive and the price range can also be pretty wide given its sheer range of ingredient choices.

ROAST GOOSE

Ambrosial, meaty and dripping with liquified fat, roast goose is something of pure luxury. Part of the reason why it is much more delicious in Hong Kong is due to the quality of the goose used—which has a higher fat content and a slightly less gamey flavour—and the fact that Cantonese chefs are just better at preparing this dish. Period.

WANTON NOODLES

A simple dish comprising springy egg noodles, wantons, strands of diced scallions and char siew, this comfort food classic is something that can be had literally at any time of the day.

WHITE SUGAR SPONGE CAKE

Compared to egg tarts, bo lo buns and the multitude of Cantonese sweet treats, these white sugar sponge cakes, otherwise known as “pat dong gou” is hugely underrated. Considered a poor man’s snack, these cakes are chewy, sweet and perfect to have alongside a cup of milk tea.

TOMATO NOODLES

A simple concoction of egg noodles in a concentrated tomato broth made using canned tomatoes, freshly cooked tomatoes and tomato purée, this honest noodle dish has comfort written all over it. Tangy, savoury and oozing with umami, a good place to try this at (if you haven’t before) is at the famous Sing Heung Yuen.

TRADITIONAL HONG KONG BREAKFAST (YOU TIAO, CONGEE, FRIED NOODLES)

Back in Singapore, we have the tasty trinity of kaya toast, kopi and half-boiled eggs, whereas, in Hong Kong, the average person’s breakfast consists of a simple congee, fried noodles and a stick of dough fritter. You’ll find many breakfast spots selling these 3 items and while plain, is worth trying for the experience.

TONG SUI (SWEET SOUP)

Unlike Westerners, the Chinese people enjoy having their dessert hot instead of cold. To immerse yourself fully into the culture of the Cantonese people, pull up a stool at any local dessert joint and order a hot sweet soup. Common items include nut pastes such as almond or sesame.

YING YANG

Literally meaning ying and yang, this popular beverage option sees half milk tea and half milk coffee poured together in a single cup. Genius.

Proudly standing as one of Hong Kong’s oldest and most popular tea houses and perhaps one of the only few places left that still serve dim sum the traditional way—chaos, screaming old ladies and all—Lin Heung Tea House was speculated to close for good in February 2019 but has since, managed to renew its lease for another 3 years, operating under a new name, Lin Heung Tea Room, on March 1—so hoorah for that!

Hailed as one of the top attractions in Hong Kong and a tourist hot spot for those who crave the ultimate and most authentic dim sum experience, the age-old establishment is one spot to visit if you want to experience traditional Cantonese dim sum.

As authentic as a proper Cantonese yum cha experience can get, dining at Lin Heung Tea House over in Central has always been a must for us with every visit to Hong Kong. The only main difference now is that dinner services will no longer be available, so we suppose our only option is to get ourselves out of bed earlier from now on.

Granted that dining there is always one heck of an intimidating and at times frustrating experience, that’s part of the whole experience. No one is going to have their hand held here. You need to go with the flow and be as ravenous as a local.

We love everything about the place, from the ambience, the high levels of stress you experience just to have your order placed and of course, the wonderful dim sum dishes.

What’re you waiting for? Get those tickets booked and have yourselves a solid dim sum meal at Lin Hueng Tea House.

Lin Heung Tea House
162 Wellington Street,
Sheung Wan, Hong Kong
Tel: +852 2544 4556
Daily: 6am – 10pm
Nearest Station: Central

In this day and age, it’s hard to find anyone who hasn’t heard of dim sum. This popular Cantonese tea-time delight has seen immense popularity all over the world and truth be told, you could even find places selling them in the far reaches of Europe. 

However, contrary to popular understanding, to the locals in Hong Kong, dim sum is more than just a tea time snack—it is ingrained as part of their lifestyle and more often than not, a meal that brings their family and loved ones together.

From enjoying dim sum at a boisterous cha chaan teng with the common folk or even at a prestigious Michelin-starred restaurant where the classic dim sum is given a shot of elegance and grandeur, here are 18 dim sum restaurants in Hong Kong you should definitely try. 

CHUK YUEN SEAFOOD RESTAURANT

Talk about a family-friendly seafood restaurant in Hong Kong, and locals would probably direct you to Chuk Yuen Seafood Restaurant.

That old establishment has been around for decades and today, it remains a popular haunt for locals when they want an unpretentious and good meal with family and friends.

On its menu, you have a great variety of dim sum and seafood favourites. Notable dim sum dishes are Egg Tarts (HK$21), Steamed Shrimp Dumpling (HK$39), Steamed Siew Mai (HK$29) and Baked BBQ Pork Buns (HK$26).

28 Hankow Rd, Hong Kong Pacific Centre
Hong Kong, Tsim Sha Tsui
Tel: +852 2722 0633
Mon to Sat: 11am – 12midnight
Sun & PH: 10am – 12midnight
Nearest Station: Tsim Sha Shui

DIM DIM SUM

Probably one of the more well-known dim sum restaurant chains in Hong Kong, Dim Dim Sum is a wallet-friendly option for locals and tourists in search of affordable and creative dim sum.

Besides the traditional Har Gau, Siew Mai and Steamed Spareribs with Black Bean Sauce, diners are also treated to an interesting range of dim sum options such as Pineapple Bun with Pineapple Custard Filling, Japanese-style Siew Mai and Chicken and Black Truffle Pot Pie.

Their Salted Egg Yolk Custard Buns come in adorable piggy shapes are extremely photogenic for your social media feed!

G/F, Man Wah Building
23 Man Ying Street, Jordan
Tel: +852 2771 7766
Daily: 10am – 1am
Nearest MTR: Jordan

DUDDELL’S

If you are looking for a place that impresses, Duddell’s at Central does that with their exquisite dim sum creations, hearty Cantonese soups and posh interior—they even have their own rooftop bar.

Awarded with two stars in Michelin Guide Hong Kong 2015, the restaurant is the choice destination for business meetings, family reunions and a date with your significant half.

On their dim sum menu, you will find Shrimp Dumpling with Matsutake Mushroom, Pork and Shrimp Dumpling with Scallop and Caviar, Steamed Barbecued Iberia Pork Bun… and the list goes on.

Level 3, Shanghai Tang Mansion
1 Duddell Street, Central
Tel: + 852 2525 9191
Mon to Sat: 12pm – 12am
Sun: 12pm – 11pm
Nearest MTR: Central

DYNASTY RESTAURANT

Award-winning Chinese restaurant Dynasty sits within the space of the elegant Renaissance Harbour View Hotel and while prices may be slightly steeper than the casual dim sum restaurants, this is where you will find amazing dim sum that comes with generous ingredients.

Besides their legendary Barbecued Pork, some crowd-favourites that can never go wrong are the Baked Crab Gratin and Baked Char Siu Pineapple Bun.

Renaissance Harbour View Hotel Hong Kong
1 Harbour Road, Hong Kong
Tel: +852 2802 8888
Mon to Sat: 12pm – 3pm, 6pm – 10.30pm
Sun: 11.30am – 3pm, 6pm – 10.30pm
Nearest MTR: Wan Chai

FOOK LAM MOON

Fook Lam Moon’s primary clientele comprises the rich and famous in Hong Kong—dining at this 1-Michelin Starred restaurant is a bragging right on its own.

While you can most definitely expect only the best ingredients to go into the dim sum, the high price tag is not for all to digest. While the place may appear slightly snobbish, there is a reason why the restaurant is ever popular among the socialites over the weekends. And yes, their dim sum is pretty elegant.

Shop 3, G/F, Newman House
35-45 Johnston Road, Wan Chai
Tel: +852 2866 0663
Daily: 11.30am – 3pm, 6pm – 11pm
Nearest MTR: Wan Chai

FU SING SEAFOOD RESTAURANT

Fu Sing Seafood Restaurant is not at all pretentious and their traditional outlook is one reason why it makes the dining experience all the more authentic. They may be known for their shark’s fin but we would go for their dim sum any day.

Filled with the sweetest char siew fillings in an airily soft bun, Fu Sing’s Baked BBQ Pork Buns are the best that we’ve had in Hong Kong—that pillowy bun came with a full centre of char siew fillings and a crusty pineapple-shaped top. Other than that, the Steamed Rice Rolls with Dough Stick and Carrot Cake are excellent choices too.

Fu Sing Seafood Restaurant has three outlets in Hong Kong—Wan Chai, Causeway Bay and Central.

1/F, 68 Yee Woo Street, Causeway Bay
Tel: +852 2504 4228
Mon to Sat: 11am – 11pm
Sun & PH: 10.30am – 11pm
Nearest MTR: Causeway Bay

JADE GARDEN

Founded by leading F&B organisation Maxim’s Group, Jade Garden is a dim sum chain that is popular among families for their wide range of dim sum options and classic Cantonese dishes.

Dim sum is served on trolleys (so you get the true yum cha experience) and you get to pick what you like among the varieties on offer that day. Besides that, the restaurant also has dishes that are suitable for communal dining as well.

803-803A, Level 8
Grand Century Place
Mongkok, Kowloon
Tel: +852 2573 9339
Daily: 7.30am – 4pm, 5.30pm – 11.30pm
Nearest MTR: Prince Edward

KING’S DIM SUM

The best part about dim sum is that it can be enjoyed at any time of the day—whether its breakfast, tea or even supper. King’s Dim Sum is a hole-in-the-wall dim sum eatery in Causeway Bay which serves dim sum from 7am to 11.30pm.

Prices are considered reasonable here and the eatery even has a translated menu in English so tourists do not have to be shy about ordering. Although not as famous as the other big names, King’s Dim Sum is still an underrated place worth checking out.

Siki Centre, 23 Jardine’s Bazaar
Causeway Bay, Hong Kong
Tel: +852 2325 5010
Daily: 7am – 11.30pm
Nearest MTR: Tin Hau

LEI GARDEN

Established in 1973, Lei Garden is a very successful international dim sum brand that originally started off as a traditional Cantonese-style restaurant. The 1-Michelin Starred restaurant now has 24 branches in neighbouring countries such as Singapore and China too.

The food is consistently remarkable and always reliable no matter which branch you go to or when you visit. Among what we ordered, their Steamed Custard Stuffed Buns, with its molten centre, left a deep impression on our minds. Other notable items on the menu are the Pan-fried Pork Dumpling topped with rice nest and Deep-fried Taro Dumplings.

10/F, Times Square
1 Matheson Street, Causeway Bay
Tel: +852 2506 3828
Daily: 11.30am – 3pm, 6pm – 11pm
Nearest MTR: Causeway Bay

LIN HEUNG TEA HOUSE

Having been around for decades, Lin Heung Tea House is one of the oldest teahouses in Hong Kong—that will remind you of old Hong Kong in the 60s and 70s—and it is conveniently located at the bustling Wellington Street.

Do not be surprised if you are put on the waiting list as the restaurant sees a snaking line in the mornings which mostly consists of loyal patrons who make it a point to head back time and again for their dim sum which is served on trolleys by waitstaff who has been working there for decades.

160-164 Wellington Street
Central, Hong Kong
Tel: +852 2544 4556
Daily: 6am – 10pm (dim sum untill 3.30pm only)
Nearest MTR: Sheung Wan

LUK YU TEA HOUSE

An institution that has been around long enough to be labelled as an icon in the Hong Kong dining scene, Luk Yu Tea House is very traditional and its setup is akin to what you see in Hong Kong dramas—complete with ancient touches of jades and marbles, sans the gangsters, of course.

Prices may not be the most affordable on the list and there is no good service to speak of here too but this is one place to check out for an authentic dim sum experience when you are in Hong Kong.

Diners will find the usual dim sum staples such as Egg Tarts, Har Gau and pau with various fillings on the menu.

24-26 Stanley Street, Central
Hong Kong
Tel: +852 2523 5464
Daily: 7am – 10pm
Nearest Station: Central

MAXIM’S PALACE

One of the most prominent names when it comes to dim sum, Maxim’s Palace at Central is MASSIVE—fitting up to 500 diners in one seating so you can expect the place to always be lively and bustling.

The restaurant serves their dim sum in trolleys that are filled with a hundred varieties of dim sum and signature dishes—all prepared fresh from the kitchen daily. With so many choices, there is always a reason to head back for more.

Enjoy a splendid selection of dim sum with the likes of chee cheong fun, taro puffs, har gau and other refined Cantonese fares.

3/F, City Hall 5-7 Edinburgh Place
Tel: +852 2521 1303
Mon to Sat: 11am – 3pm, 5.30pm – 11.30pm
Sun & PH: 9am – 3pm, 5.30pm – 11.30pm
Nearest Station: Central

ONE DIM SUM

After earning their one Michelin star in 2012, One Dim Sum has been gaining a steady reputation for their affordable dim sum and that also means that the restaurant is packed with regulars who return often for its much-lauded dim sum.

Everything on the menu is pleasantly affordable and nothing is above HK$28. You can indulge in a range of dim sum— be it the Steamed Vermicelli Rolls to buns and congees.

Shop 1 & 2, G/F, Kenwood Mansion
15 Playing Field Road, Prince Edward
Tel: +852 2789 2280
Mon to Fri: 10.30am – 12.30am
Sat & Sun: 9.30am – 12.30am
Nearest MTR: Prince Edward (Exit A)

SUN HING RESTAURANT

To satisfy your late-night or early morning dim sum craving, Sun Hing Restaurant in Kennedy Town is a chaotic dining establishment where diners eat and leave once they are done with their meal.

Look out for the dim sum counter where you can choose your own dim sum but the locals will encourage you to wait for the special dishes that are freshly prepared every hour. Don’t miss out on their signature Custard Bun—it has been making rounds on Instagram for its photogenic custard lava.

Shop C, G/F, 8 Smithfield Road
Kennedy Town
Tel: +852 2816 0616
Daily: 3am – 4pm
Nearest MTR: Kennedy Town

TIM HO WAN

Since its rapid international expansion, much has been said about the dipping standards of this one-Michelin starred dim sum empire. Even so, that has not deterred many tourists from visiting them and the queues are never-ending.

Diners may not find a large variety of dim sum but their selective menu is good for the undecided. Go for their famous Baked BBQ Pork Bun and Steamed Egg Cake.

G/F, 9-11 Fuk Wing Street
Sham Shui Po
Tel: +852 2788 1226
Daily: 8am – 10pm
Nearest MTR: Sham Shui Po

TIN LUNG HEEN

An upscale Cantonese restaurant situated in the swanky Ritz Carlton Hong Kong, Tin Lung Heen boasts an unbeatable view of the city’s skyline and dim sum that’s literally fit for royalty.

The menu sprawls across many categories, including roast meat, vegetables, dim sum, but the must-try dish is its Iberian Pork. Its fine dim sum coupled with spectacular views from the 102nd floor makes Tin Lung Heen a must-visit destination in Hong Kong.

102/F, The Ritz-Carlton Hong Kong
International Commerce Centre
1 Austin Road West, Tsim Sha Tsui
Tel: +852 2263 2270
Mon to Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat, Sun & PH: 11.30am – 3pm, 6pm – 10.30pm
Nearest MTR: Kowloon

WEST VILLA

There is nothing fancy about the place that will catch your attention. In fact, West Villa is an old and traditional-looking restaurant at Causeway Bay you will probably skip if you aren’t looking out for it.

However, diners will be delighted to know that they take their roasts and braised meats seriously and one that you should really consider ordering is their BBQ Pork.

5/F Lee Gardens One
33 Hysan Avenue, Causeway Bay
Tel: +852 2882 2100
Daily: 11am – 11.30pm
Nearest MTR: Causeway Bay

YAN TOH HEEN

2-Michelin Starred restaurant, Yan Toh Heen, within InterContinental Hong Kong has received raving reviews for their Cantonese delights. Guests dine in an elegant setting, decked out in jade decor and have a chance to taste Executive Chef Lau Yiu Fai’s master creations.

Baked Roasted Duck & Taro Buns, Steamed Barbecued Pork Buns and Steamed Prawn and Bamboo Shoot Dumplings are just some items on the menu to name.

G/F, InterContinental Hong Kong
18 Salisbury Road, Tsim Sha Tsui
Tel: +852 2721 1211
Mon to Sat: 12pm – 2pm, 6pm – 11pm
Sun & PH: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Tsim Sha Tsui

Lin Heung Tea House in Sheung Wan is one of the oldest teahouses in Hong Kong and it is one of the few Chinese restaurants that serves dim sum the traditional way.

An unassuming Chinese restaurant which offers both locals and tourists the most authentic Cantonese dining experience you can get, this restaurant is definitely a place that is worth visiting—if you are willing to brave the crowd.

Lin Heung Tea House has been in business since 1889. For first-timers, get ready to fight for your food when you get to Lin Heung Tea House. You’ll find diners swarming to a pushcart whenever it gets out of the kitchen, and some dishes can get sold out within minutes so you have to be quick on your feet!

This teahouse is almost perpetually crowded, but it truly is a must-visit destination when you are in Hong Kong. What else can we say? Lin Heung Tea House may not be the best option for the faint-hearted, but it sure is one hell of an experience.

Lin Heung Tea House
162 Wellington Street, Sheung Wan, Hong Kong
Tel: +852 25444556
Daily: 6am – 10pm
Nearest Station: Sheung Wan MTR Exit E2

Read: 15 Best Dim Sum Restaurants in Hong Kong that offer the quintessential dim sum experience.

Everyone thinks of cha chaan teng when it comes to casual dining in Hong Kong. For the uninitiated, cha chaan teng is a no-pretense, fuss-free local eatery in Hong Kong that serves comfort food at affordable prices. These local diners are everywhere in Hong Kong and you will always find locals dining in those nondescript outlets.

A cha chaan teng is not known for service, unfortunately. It is really a place where you eat and go, or do a few quick readings of your newspapers. That said, the essence lies in savouring a moment of local delicacy amidst the humdrum of the city life.

A trip to Hong Kong is not complete without eating at Cha Chaan Teng. Here is our guide to the best cha chaan teng in Hong Kong that we can always count on for a good local meal.

AUSTRALIAN DAIRY COMPANY

Australian Dairy Company is probably the first name that comes to mind when Hong Kong cha chaan teng is mentioned. Yes, you have to make a visit to the famous outlet in Jordan for they serve the BEST scrambled eggs and ham macaroni.

Australian Dairy Company is very much a quick service restaurant; you are not meant to linger here. They operate with a ruthless efficiency: you order, eat, pay and go. And by the way, no service here at all. The staff (no matter which year, which month, which day you go) are all perpetually rude, grumpy and fierce.

We got scolded for merely taking a photo of our food. Yes, you have been warned.

47 Parkes Street, Jordan,
Hong Kong
Tel: +852 2730 1356 (Closed on Thursdays)
Mon to Sun: 7.30am – 11pm
Nearest Station: Jordan

CAFE MATCH BOX

Located on a quiet corner of Fashion Walk in Causeway Bay, Cafe Match Box is a retro-themed eatery where you can get popular cha chaan teng dishes.

On the menu, you can find Baked Rice with Pork Chop & Pineapple (HKS$66), Three Treasures Rice (HK$56), Grilled Pork Chop (HK$133) as well as baked goods such as Bo Luo Bao (HK$9) and Coconut Tart (HK$9).

Shop C&D, G/F,
57 Paterson Street,
Fashion Walk, Causeway Bay
Tel: +852 2868 0363
Daily: 8am – 11pm Nearest Station: Causeway Bay

CAPITAL CAFE

It is not difficult to understand why Capital Cafe is so popular. It has a no-frills menu and it focuses to get the basics right. You can always find locals satisfying their cravings for scrambled eggs, macaroni, French toast, and milk tea here.

Kwong Sang Hong Building Block B-d,
6 Heard St, Wan Chai, Hong Kong
Tel: +852 2666 7766
Daily: 7am – 11pm
Nearest Station: Wan Chai

HOI AN CAFÉ

Established in 1952, Hoi An Café is a charming old-school cha chaan teng located near to the Western Market in Hong Kong’s Sheung Wan district.

It is known for its classic Hong Kong baked goods such as cocktail buns, pineapple buns, Swiss rolls and its signature coconut tarts.

17 Connaught Road West,
Sheung Wan, Hong Kong
Tel: +852 2540 6340
Mon to Thu & Sat: 7.30am – 4.30pm
Fri: 7.30am – 3pm
(Closed on Sundays)
Nearest Station: Sheung Wan

HOKKAIDO DAIRY FARM

Not to be confused with Australian Dairy Company, Hokkaido Dairy Farm is another cha chaan teng that is frequented by locals. The menu comprises mostly sets—from Breakfast Sets, Noodles Sets to Sandwich Sets.

While it does not have eggs as gratifying as Australian Dairy Company, the Breakfast Set is still worth a shot; it comes with fried eggs with toast, your choice of macaroni or spaghetti in soup with ham and a choice of Hokkaido coffee or tea.

30 Canton Rd,
Tsim Sha Tsui, Hong Kong
Tel: +852 2736 0002
Daily: 8am – 9pm
Nearest Station: Tsim Sha Tsui

HONG LIN RESTAURANT

Hong Lin Restaurant is another popular haunt in Mongkok that locals frequent. There are both a dine-in area as well as a take-out counter. If you do not have time for a proper meal, grab an egg tart; it comes with a flaky, butter case and the curd is smooth and subtly sweet.

For the mains, you definitely have to try the macaroni set (HK$43/ S$7) that came with a large bowl of beef macaroni in tomato soup, buttered toast, scrambled eggs and a hot coffee/ tea. The tomato soup was rich and thick; every sip was a joy. It came with many beef slices, and the side of buttered toast completed the very quintessential Hong Kong meal.

Mong Kok, Hong Kong
Tung Choi St, No. 143-145
Tel: +852 2391 8398
Daily: 6.30am – 3am
Nearest Station: Mong Kok / Mong Kok East

HONOLULU CAFE

Another of our favourite cha chaan teng in Hong Kong is Honolulu Cafe which has the best egg tart ever in history. Honolulu Cafe should be no stranger to Singaporeans since there is an outpost here on our sunny island, but dining at the original outlet elevates the experience.

When at Honolulu Cafe, apart from stuffing yourself with egg tarts, do not leave without trying the Swiss Wings and Curry Fishballs too!

176-178 Hennessy Rd,
Wan Chai, Hong Kong
Tel: +852 2575 1823
Daily: 5.15am – 1.30am
Nearest Station: Wan Chai

KAM FUNG RESTAURANT

Kam Fung Restaurant is a local institution known for its excellent milk tea, egg tarts, baked chicken pies and Bo Luo Bao.

The baked chicken pies, in particular, are phenomenal. The crust is super buttery and it simply melts in the mouth. It is to die for. If you are lucky, you’d get fresh batches that are just out of the oven—those are exceptionally warm and fragrant.

41 Spring Garden Ln,
Wan Chai, Hong Kong
Tel: +852 2572 0526
Daily: 6.45am – 7pm
Nearest Station: Wan Chai

KAM WAH CAFE

Kam Wah Cafe has one of the best, if not the best bo luo bao in Hong Kong. The cha chaan teng is always crowded, but trust us when we say those pineapple buns are totally worth queueing up for.

G/F 47 Bute Street,
Mong Kok, Hong Kong
Tel: +852 2394 6346
Daily: 6.30am – 12am
Nearest Station: Mong Kok East

LAN FONG YUEN

Founded in 1952, this Hong Kong institution is the place to go to for milk tea, pork buns and French toast. Come here for a no-frills, authentic Hong Kong cha chaan teng experience.

2 Gage Street, Central, Hong Kong
Tel: +852 2544 3895
Mon to Sat: 7.15am – 6pm
(Closed on Sundays)
Nearest Station: Central

MIDO CAFE

Mido Cafe in Yau Ma Tei is one old-school cha chaan teng to visit when in Hong Kong. Untouched by time, the cafe seems to be at a standstill. You have your usual cha chaan teng fares—from baked rice to noodles, sandwiches to classic HK-style drinks.

What you really have to try is the French Toast (HK$22). It is Mido Cafe’s most popular item and one that every first-timer to Mido Cafe must try. Two slices of soft bread coated with egg and deep fried to a slightly crispy texture then generously drenched in maple syrup, the French Toast definitely lived up to its hype.

63 Temple Street,
Yau Ma Tei, Hong Kong
Tel: +852 2384 6402
Mon & Tue, Thu to Sun: 9am – 9.45am
(Closed on Wednesdays)
Nearest Station: Yau Ma Tei

RELAX FOR A WHILE

If you are in the Tsim Sha Tsui area, check out Relax For A While along Kimberley Road. The menu is big and there should be something for everyone.

We liked their French Toast as well as the comprehensive congee menu. Otherwise, the fried rice never ever disappoints. Just look at the luscious gravy and generous ingredients!

Cheung Lee Commercial Building,
Kimberley Rd,
Tsim Sha Tsui, Hong Kong
Tel: +852 3113 6388
Mon to Thu: 7am – 12.30am
Fri & Sat: 7am – 1am Sun: 7am – 12am
Nearest Station: Tsim Sha Tsui

SHAM TSENG CHAN KEE ROASTED GOOSE

A popular Cha Chaan Teng that serves amazing roasted goose and the classic Hong Kong cafe food, Sham Tseng Chan Kee is our go-to place when in Mongkok.

They have a few outlets but the outlet at Mongkok always entices us with its display of glistening roast geese. Yes, you definitely need a plate of Roast Goose Rice when at Sham Tseng Chan Kee.

427 Reclamation Street,
Mong Kok, Hong Kong
Tel: +852 2491 0722
Daily: 11am – 11pm
Nearest Station: Mong Kok

STAR CAFE

This underground cafe is hard to locate, but once you get there, you will be glad that you made the effort to track it down. Locals flock to Star Cafe for their signature tomato soup noodles with egg and luncheon meat.

To find this place, enter Champagne Court B at 16 Kimberly Road, walk to the end and go down the stairs on your right. You will be on your way to a bowl of flavourful tomato soup noodles. Top-up for cheese for an extra oomph!

40 Carnarvon Rd,
Tsim Sha Tsui, Hong Kong
Tel: +852 2724 4408
Mon to Sat: 8am – 9.30pm
(Closed on Sundays)
Nearest Station: Tsim Sha Tsui

SWISS CAFE

Swiss Cafe sits on the second level of an unassuming building in Central and what you have to try at the cafe is its Swiss Wings. The Hong Kong-style style chicken wings are flavoured with a special sweet soy sauce, making every bite a joy.

There is a Swiss Set at HK$45 that comes with a toast, ham omelette as well as Swiss wings with instant noodles.

No.12-16 Li Yuen Street West, Central
Tel: +852 2111 0841
Mon to Sat: 7am – 7pm
Sun: 8am – 6.30pm
Nearest Station: Central

TSUI WAH RESTAURANT

The most famous Cha Chaan Teng in Hong Kong is undisputedly Tsui Wah Restaurant. Locals and tourists alike flock to Tsui Wah Restaurant for their signature Hainanese chicken rice, fishball noodles, and Bo Luo Bao. One of the most impressive things about Tsui Wah is that it manages to maintain its high standards across all the branches.

One of the most impressive things about Tsui Wah Restaurant is that it manages to maintain its high standards across all the branches. Definitely, a must-visit when you are in Hong Kong.

2 Carnarvon Rd,
Tsim Sha Tsui, Hong Kong
Tel: +852 2366 8250
Mon to Fri: 7am – 2am
Sat & Sun: 7am – 3am
Nearest Station: Tsim Sha Tsui

YEE SHUN MILK COMPANY

If you find yourselves in Causeway Bay, you have to drop by Yee Shun Milk Company. It is most known for their smooth Steamed Milk—which is essentially a Hong Kong-style milk pudding. A bowl of cold Steamed Milk is what we always crave and you will never be disappointed by the creamy and slightly sweet rendition by Yee Shun Milk Company.

Other favourites on the menu are pork chop bun and macaroni soup with fried egg and ham.

513 Nathan Rd,
Yau Ma Tei, Hong Kong
Tel: +852 2323 2726
Daily: 7am – 10pm
Nearest Station: Yau Ma Tei 

For more recommendations, read our Hong Kong Food & Travel guides.

Mido Cafe in Yau Ma Tei is one old-school cha chaan teng to visit when in Hong Kong.

Untouched by time, the cafe seems to be at a standstill. Its decor is as old-school as it can be; ancient Hong Kong still exists at Mido Cafe. Colourful wall tiles that are so tacky yet so nostalgic complemented with old tables and chairs; Mido Cafe is exactly how a cha chaan teng should be.

Our friends from Hong Kong have been urging us to make a visit and we finally did. And we finally understood why they have such high regards for this nondescript cafe that they grew up eating.

Mido Cafe sits on Temple Street, a very well-known street in Hong Kong infamous for its counterfeit goods and prostitution. We are not fans but we’d go to Temple Street for a taste of Mido Cafe’s famous French Toast.

Upon stepping in, you’d be transported back in time. The dimly lit space on level 1 is as ancient Hong Kong as it can go. You’d probably be directed to level 2 (accessible via a very narrow and steep flight of stairs) where most diners are gathered. And that is where you would be presented with the menu.

You have your usual cha chaan teng fares—from baked rice to noodles, sandwiches to classic HK-style drinks.

What you really have to try is the French Toast (HK$22). It is Mido Cafe’s most popular item and one that every first-timer to Mido Cafe must try. Two slices of soft bread coated with egg and deep fried to a slightly crispy texture then generously drenched in maple syrup, the French Toast definitely lived up to its hype.

The Bo Luo Bun with Butter (HK$15) on the other hand was a letdown. It was neither buttery nor came with a crispy tortoise shell top. We’d say to give this a miss.

Oh, you have to try the HK Milk Tea (HK$20). It was smooth with a fine balance of sweet and bitterness from the fresh tea.

Mido Cafe
63 Temple St, Yau Ma Tei, Hong Kong
Tel: +852 2384 6402
Daily (except Wed): 9am – 9.45pm
Nearest Station: Yau Ma Tei

Talk about a family-friendly seafood restaurant in Hong Kong, and locals would probably direct you to Chuk Yuen Seafood Restaurant.

That old establishment has been around for decades and today, it remains a popular haunt for locals when they want an unpretentious and good meal with family and friends.

Chuk Yuen Seafood Restaurant has a menu of dim sum items and seafood. And in particular, the famous Cheese Lobster deserves a special mention. Be prepared to wait in line for a table no matter what time of the day you go; their popularity is simply undeniable.

You probably wouldn’t think much of its shopfront—which is merely a host stand and a few tanks of live seafood—but upon going down to the basement (where the dining area is), you’d be shocked by its capacity.

Hall after hall of tables, Chuk Yuen Seafood Restaurant is huge. It is probably also why they are families’ top choice in Tsim Sha Tsui.

On its menu, you have a great variety of dim sum and seafood favourites. Notable dim sum dishes are Egg Tarts (HK$21), Steamed Shrimp Dumpling (HK$39), Steamed Siew Mai (HK$29) and Baked BBQ Pork Buns (HK$26). While we liked their dim sum, we say keep your focus on the seafood if you have limited tummy space.

What you definitely must try and probably will see on every table is the Cheese Lobster (HK$480 for small, HK$780 for big). Yes, it is what you think it is—chunks of fresh lobster dunked in a copious amount of gooey cheese. Just the thought of it should make you salivate!

We have to be honest that it wasn’t cheese of the best quality. But when in a typical Hong Kong-style restaurant, we weren’t expecting top-grade European cheese too. If you could look past this fact, you’d be able to truly enjoy the Chinese-style Cheese Lobster.

Other seafood favourites are the Steamed Clams with Chopped Garlic & Vermicelli (HK$50 per pc). This simple seafood dish was brimming with freshness and sweetness from the plump clam flesh.

At Chuk Yuen, there are, too, other seafood dishes for families to enjoy, such as Steamed HK-style Seabass, Geoduck Shabu Shabu (HK$880), Steamed Scallop with Garlic (HK$50 per pc).

Other than their Tsim Sha Tsui’s outlet, Chuk Yuen Seafood Restaurant also has two other branches in Happy Valley and Sheung Wan.

Chuk Yuen Seafood Restaurant
28 Hankow Rd, Hong Kong Pacific Centre
Hong Kong, Tsim Sha Tsui
Tel: +852 2722 0633
Mon to Sat: 11am – 12midnight
Sun & PH: 10am – 12midnight
Nearest Station: Tsim Sha Shui

For more recommendations, read our guide on Tsim Sha Tsui’s best places to dine at.

There is no lack of cha chaan teng in Mong Kok, Hong Kong. When you ask locals about their favourites, you’d get a myriad of answers—Hong Lin Restaurant in Mong Kok would probably be one of them.

We cannot agree more that it is one local eatery that you must visit if you are on the Kowloon side. Here’s what we loved from our visit, some of the must-orders and some misses.

Hong Lin Restaurant has a dine-in area as well as a take-out counter.

Let’s start with the take-out counter. The traditional way of displaying daily fresh bakes is visually arresting, to say the least. Of pineapple buns, egg tarts and soft breads, the shelves after shelves of golden brown beauties are simple yet comforting snacks if you want something to go.

The Egg Tart (HK$6/ S$1) comes with a flaky, butter case; the curd is smooth and subtly sweet just the way we like it. The Pineapple Bun with Butter (HK$10/ S$1.60)—also known as Bo Luo Yau—is one of the better ones that we’ve had in Hong Kong.

Let’s move on to the mains. There are aplenty for you to choose from in the likes of local favourites; think baked rice/ spaghetti, macaroni in soup, stir-fried rice and noodle dishes etc.

The Hoi Nam Chicken Rice (HK$60/ S$10) was not the most impressive rendition of the usual chicken rice you can find in Hong Kong. The boiled chicken came with skin that lacked flavours and the flesh was tough. But the totality of the set (includes a huge bowl of rice and a local-style hot soup) won us over. It was still pretty satisfying.

What surprised us the most was the macaroni set (HK$43/ S$7) that came with a large bowl of beef macaroni in tomato soup, buttered toast, scrambled eggs and a hot coffee/ tea. The sheer amount of food made it the most value-for-money set to order if you are feeling ravenous. The tomato soup was rich and thick; every sip was a joy. It came with many beef slices, and the side of buttered toast completed the very quintessential Hong Kong meal.

When at Hong Lin Restaurant, don’t forget to try the local-style Milk Tea too!

Hong Lin Restaurant
Hong Kong, Mong Kok, Tung Choi St, 143-145
Tel: +852 2391 8398
Daily: 6.30am – 3am
Nearest Station: Mong Kok

Shui Kee Coffee in Hong Kong has been around for decades and it is as old school, as traditional, as Hong Kong as you can get to a cha chaan teng.

You almost don’t see tourists dining there; just locals who want breakfast in the most comforting form they know, without having their wallets take a beating.

Where Hong Kong-style buns, sandwiches, French Toast, noodles and milk tea are concerned, Shui Kee Coffee does it in the most traditional no-frills way. You have to try it for yourselves if you want a true taste of Hong Kong-style breakfast.

Shui Kee Coffee sits within the food centre, on the third level of Sheung Wan Municipal Services Building. You wouldn’t “chance upon it” if you didn’t know about it and hunted for it. It is one of those places where locals in the know go to and one that they always return to for a quick, casual and affordable breakfast.

On the very straight forward menu, you have your usual Hong Kong-style beverages (HK$13/ S$2.16) such as Milk Tea, Yuan Yang and Almond Milk. Shui Kee Coffee is famous for its Hong Kong-style Milk Tea; you have to go for the Milk Tea, of course. We loved the cold one that came in an old-school glass bottle. It was silky with a subtle bitter after taste.

For breakfast, there is no better way to start your day in Hong Kong than with a bowl of Noodles (HK$24/ S$4). What is essentially just instant noodles is made better with two slices of luncheon meat and a fried egg; the locals sure love their “can tan mee”.

The Beef & Egg Bun (HK$14/ S$2.30) is a popular choice. Honestly, there is nothing special about it, but it is one of those typical breakfast items that locals grow up eating. Shui Kee Coffee’s rendition comes with eggs that are fried with chives for an elevated flavour.

What you must not miss is the Hong Kong-style French Toast (HK$23/ S$3.83). Shui Kee Coffee’s rendition is one of the best that we’ve had in Hong Kong.

The next time you find yourselves in Sheung Wan, make a trip to Shui Kee Coffee and eat like a local.

Shui Kee Coffee
Shop 17, 18167, Sheung Wan
Sheung Wan Municipal Services Building
Tel: +852 2850 8643
Mon to Sat: 8am – 6pm
Nearest Station: Sheung Wan

Singaporeans are evidently obsessed with Hong Kong – and the endless opening of Hong Kong gourmet brands on our sunny island is testimony to that fact. While most travellers only spend a weekend in the Pearl of the Orient, we strongly suggest you to re-visit the city this year.

From having breakfast at Honolulu Cafe, boarding a junk boat, hiking the Dragon’s Back, shopping till you drop at Citygate Outlets to partying at Lan Kwai Fong, here is a curated 4D3N Hong Kong Itinerary and 20 Tips On What To See And What To Eat.

DAY ONE IN HONG KONG

#1 HAVE BREAKFAST AT HONOLULU CAFE

Honolulu Coffee Shop is famous for their egg tarts. Having said that, do make it a point to visit in the morning to savour the freshest and tastiest egg tarts. There is a stark contrast in its quality during daytime and nighttime. We also highly recommend their Pineapple Buns.

176-178 Hennessy Rd, Hong Kong
Tel: +852 2575 1823
Daily: 6am – 12am
Nearest Station: Wan Chai

#2 BARGAIN HUNTING AT LADIES MARKET

The Ladies Market is a popular night market that stretches across a few streets. Even if shopping is not on your to-do list, you should still take a stroll down the aisle and check out all the interesting items that have on sale.

Tung Choi Street
Mong Kok, Kowloon

#3 CHECK OUT THE FLOWER MARKET

Located on Flower Market Road, the Flower Market is actually a cluster of flower shops selling all sorts of flowers you ever dreamt of. Bouquets are readily available or if you would like, stalks of roses can also be bought at relatively cheap prices. It is Valentine’s Day every day here!

Flower Market Road
Prince Edward, Kowloon

#4 LUNCH AT KAM WAH CAFE

Kam Wah Cafe has a made a name for itself with its bo lo bao (pineapple bun). The local cha chaan teng is always crowded with locals and foodie tourists, but trust us, the pineapple buns are worth the wait.

G/F, 47 Bute St
Prince Edward, Hong Kong
Tel: +852 2392 6830
Daily: 6.30am – 12am
Nearest MTR: Prince Edward

#5 BOARD A HONG KONG JUNK BOAT

The picture of a junk boat against the picturesque skyline of Hong Kong says everything. Cruising along the sea on a Hong Kong junk boat is an unmissable experience! So gather your friends, charter a boat and sail into the sea while singing along to Moana’s soundtrack.

#6 DINNER AT RONIN

Ronin—a speakeasy style Japanese bar-cum-restaurant—is one of Hong Kong’s best-kept secrets. The dark, mysterious 20-seated bar’s primary focus is seafood and damn, it seriously is one of the best meals we ever had in our lifetimes. Of course, the divine meal comes at a costly price.

8 On Wo Lane
Central, Hong Kong
Tel: +852 2547 5263
Mon to Sat: 6pm – 12am
Sun: Closed
Nearest Station: Sheung Wan

#7 BAR HOP AT SHEUNG WAN

Admittedly, the neighbourhood of Sheung Wan is immensely gentrified. However, we certainly do not mind the new addition of exciting cocktail bars! Some of our personal favourite watering holes include Aberdeen Street Social, Sohofama and NEO Cocktail Club.

DAY TWO IN HONG KONG

#8 BRUNCH AT MAXIM’S PALACE

If you are looking for a quintessential Hong Kong dim sum experience with the comfort of a modern establishment, then head to Maxim’s Palace. They have retained its authenticity by serving dim sum on traditional trolleys like the good old days.

3/F, City Hall 5-7 Edinburgh Place
Tel: +852 2521 1303
Mon to Sat: 11am – 3pm, 5.30pm – 11pm
Sun & PH: 9am – 3pm, 5.30pm – 11pm
Nearest Station: Central

#9 HIKE DRAGON’S BACK

Located in the outskirts of metropolis Hong Kong, Dragon’s Back boasts stunning panoramic views of tall skyscrapers, coastal shores and the surrounding mountainous region. The beginner-friendly hike makes an excellent alternative for those who wish to admire Hong Kong’s scenery minus the suffocating crowds.

#10 LUNCH AT YUM CHA

If you are looking for a great yum cha meal without the scruffiness, Yum Cha is the perfect place. The dining establishment is exceptionally popular for its irresistibly adorable dim sums. It is worth mentioning that the steamed dishes were superb and service was impeccable.

3/F, 20-22 Granville Road
Tsim Sha Tsui, Hong Kong
Tel: +852 2751 1666
Daily: 11.30am – 3pm, 6pm – 11pm
Nearest MTR Station: Tsim Sha Tsui

#11 COFFEE AT OMOTESANDO KOFFEE

Fans of Japanese Omotesando Koffee can look forward to the specialty coffee bar’s high quality espresso-based beverages and baked custard cubes at Hong Kong’s outlet. Take all our money already!

G24-25, Lee Tung Ave
200 Queen’s Rd East
Tel: +852 2601 3323
Mon to Fri: 8am – 8pm
Sat and Sun: 9am – 9pm
Nearest MTR Station: Wan Chai

#12 SHOP TILL YOU DROP AT CITYGATE OUTLETS

Ladies, remember to increase your credit card’s spending limit prior to visiting Citygate Outlets. This shopping centre this is where you can find global brands such as Burberry, Club21 and OnPedder at slashed prices.

20 Tat Tung Road, Tung Chung,
Lantau, Hong Kong
Daily: 10am – 10pm
Nearest Station: Tung Chung

#13 DINNER AT YAT LOK

Yat Lok might be notorious for their atrocious service, but it is their insanely delicious roast goose meat that kept us returning religiously each time we visit Hong Kong. It has been nearly half a century since award-winning Yat Lok started serving amazing roast meat with their family secret recipe, and the rest is history.

G/F, 34 -38 Stanley Street
Central Hong Kong
Tel: +852 2524 3882
Mon to Sat: 10am – 9pm
Sun: 10am – 5.30pm
Nearest Station: Central

#14 PARTY AT LAN KWAI FONG

You have not experienced Hong Kong until you paint the town red at their nightlife district Lan Kwai Fong. There are countless of bars and clubs at this area and they open till an unearthly 6am. Not even kidding.

DAY THREE IN HONG KONG

#15 LUNCH AT HELLO KITTY CHINESE CUISINE

Hello Kitty Chinese Cuisine—the World’s First Hello Kitty-Themed Dim Sum Restaurant—has taken Hong Kong by storm and is a must-visit for all avid fans. Due to Hello Kitty Chinese Cuisine’s overwhelming popularity, we strongly recommend you to make a reservation in advance to secure a table.

Shop A-C, G/F, Lee Loy Mansion
332-338 Canton Road, Kowloon
Tel: (852) 8202-8203
Daily: 11am – 3.30pm, 6pm – 11pm (last order 10pm)
Nearest MTR Station: Jordan

#16 SPEND THE DAY AT OCEAN PARK

Ocean Park is one of Hong Kong’s best attractions. It houses an amusement park, an animal theme park, an oceanarium and a marine mammal park all in the 17-hectare park. An ideal place for families to spend an entire day at.

#17 DINNER AT ICIHRAN RAMEN

Ichiran Ramen is a ramen chain from Japan and boy, we are glad it has opened 24/7 outlets in Hong Kong. The dining concept is unique; diners sit in individual partitioned cubicles. The broth is unbelievably tasty—we will never get sick of it.

Lockhart House Block B
440-446 Jaffe Road
Causeway Bay, Hong Kong
Tel: +852 2152 4040
Daily: 24/7

DAY FOUR IN HONG KONG

#18 BRUNCH AT SING HEUNG YUEN

Make your way to Sing Heung Yuen—one of Hong Kong’s very last few Dai Pai Dongs—and experience the local way of life by dining at this old-school roadside food vendor. The humble Chinese alfresco eatery has been around for nearly half a century and is especially well-loved amongst locals for its signature tomato egg noodles and yummy condensed milk buns.

2 Mee Lun Street, Central
Tel: +852 2544 8368
Mon to Sat: 8am – 5pm
Closed on Sun and PH
Nearest Station: Sheung Wan

#19 VISIT DISNEYLAND HONG KONG

It doesn’t matter if you are a grown adult, because there is no age limit at Disneyland. Discover the magic, immerse yourselves in the fairytales and forget all your adult fears and unhappiness. Spend half a day at Disneyland Hong Kong and unleash the inner child in you.

#20 DINNER AT TSUI WAH

Tsui Wah is hands down the most famous Cha Chaan Teng in Hong Kong. The menu is comprehensive but you can’t go wrong with their signature Hainanese chicken rice and fishball noodles. We are amazed by how the chain has successfully managed to keep its standards consistent throughout all outlets.

15 Wellington Street
Central, Hong Kong
Tel: +852 2525 6338
Daily: 24/7
Nearest Station: central

For more recommendations, read our Hong Kong Food & Travel Guides to find out more about the best places to visit.

As one of the reigning Asian Tigers, Hong Kong is a bustling hub frequented by people from all walks of life. The cosmopolitan city’s cuisine is no longer confined to just cha chaan tengs and dai pai dongs, but now entails an eclectic mix of artisan coffee shops, specialty dessert stores, third culture gourmet and whatnot.

Home to a myriad of local traditional teahouses and swanky fusion restaurants, visitors will find themselves helplessly captivated by Sheung Wan’s refreshing diversity. So head over to hipster neighbourhood Sheung Wan and see for yourself what the old and new generation of Hong Kong natives have to offer!

From long-standing dim sum establishment Lin Heung Tea House, award-winning yakitori restaurant Yardbird (ranked as Asia’s 45th best restaurant in 2014) to new speakeasy bar Neo Cocktail Club, here is our guide to Bars, Cafes and Restaurants in Sheung Wan, Hong Kong.

AGNES B CAFE LE PAIN GRILLE & FLEURISTE

Agnès B Café Le Pain Grille and Fleuriste on Gough Street is more than just a pretty face. While no designer handbags and fashion accessories are sold at this branded cafe, one should still check out Agnes B for their beautiful in-house florist—where flower species have been specially flown in from Africa—and their mouthwatering variety of French pastries, teas and coffee.

G/F, Chung San House
8 & 10 Gough Street, Central, Hong Kong
Tel: +852 2563 9393
Mon to Fri: 11am – 9pm
Sat to Sun: 9am – 9pm
Nearest Station: Sheung Wan

BARISTA JAM

Specialty coffee shop Barista Jam is a paradise for all coffee connoisseurs. The hole-in-the-wall store sells not just aromatic coffees but also a collection of coffee-making equipment and coffee beans for both home and commercial purposes. Coffee aside, a selection of delicious pastas and patisseries are also available on the menu for those who are feeling peckish.

Shop D, G/F, 128 Jervois Street
Sheung Wan, Hong Kong
Tel: +852 2854 2211
Mon: 10am – 6pm
Tue to Fri: 8am – 6pm
Sat: 10am – 6pm
Sun: 11am – 6pm
Nearest Station: Sheung Wan

BLUE BUTCHER BAR & RESTAURANT

Blue Butcher Bar & Restaurant is a meat house in Sheung Wan that sources its meat from farms that do not compromise on quality, and hang the meat in-house using age-old recipes together with modern techniques.

G/F, 108 Hollywood Rd, Hong Kong
Tel: +852 2613 9286
Mon to Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat: 12pm – 3pm, 6pm – 11pm
Sun: 11am – 3pm, 6pm – 10.30pm
Nearest Station: Sheung Wan

BREW BROS COFFEE

Set foot in Brew Bros Coffee and one cannot help but wonder if he/she is actually in Melbourne instead. If you find the taste of your coffee awfully familiar, that is only because coffees here have been prepared with Melburnian specialty coffee roaster Market Lane’s espresso blends.

Passionate Head Barista Hikaru Ono was previously working in Australia and Japan, hence delivering consistent premium espresso-based beverages to all caffeine addicts.

Shop F2, LG/F, 33 Hillier Street
Sheung Wan, Hong Kong
Tel :+852 2572 0238
Daily: 8am – 6pm
Nearest Station: Sheung Wan

CAFE DEADEND

As its name suggests, Cafe Deadend is literally located at the dead end of Po Hing Fong road. The relatively hidden cafe is a breakfast hotspot amongst native yuppies and expatriates alike, who relish the idea of digging into wholesome breakfast items such as wholesome sandwiches and nutritious salads. Cafe Deadend shares the venue with sister bakery Po’s Atelier so one can also savour a delectable assortment of pastries.

72 Po Hing Fong, Tai Ping Shan
Sheung Wan, Hong Kong
Tel: +852 6716 7005
Mon: Closed
Tue to Sun: 9.30am – 6pm
Nearest Station: Sheung Wan

CHA CHA WAN

Specialising in Issan cuisine, Cha Cha Wan is clearly no ordinary Thai restaurant. Food served here are of Northeastern Thai origin and one can expect a scrumptious selection of Dtom Sap Moo (HK$98) and Pla Phao Glua (HK$268), where the former is a hot and sour pork rib soup while the latter is a salted crusted whole sea bass perfect for sharing amongst friends.

206 Hollywood Road
Sheung Wan, Hong Kong
Tel: +852 2549 0020
Daily: 12pm – 3pm, 5.30pm – 12am
Nearest Station: Sheung Wan

CRAFTY COW

As its name suggests, third-culture restaurant Crafty Cow specialise in craft beers and good steaks. The gastropub is primarily influenced by a myriad of international cuisines, hence one can expect revamped Western classics integrated with Southeast Asian flavours such as Bone Marrow with Sichuan Pepper Infused Oil and Spanish Duroc Pork with Kimchi Slaw.

G/F, 3-3A Upper Station Street
Sheung Wan, Hong Kong
Tel: +852 2915 8988
Tue to Fri: 12pm – 12am
Sun: 11am – 7pm
Nearest Station: Sheung Wan

ELEPHANT GROUNDS

Hidden at the back of retail store WOAW! is Elephant Grounds, a hipster looking cafe shop that is renowned for their aromatic espressos and ice-cream sandwiches. Flavours of the irresistible ice-cream sandwiches change weekly so each visit will be a refreshing surprise.

11 Gough Street
Tel: +852 2253 1313
Mon to Sat: 11am – 9pm
Sun: 12pm – 7pm
Nearest Station: Sheung Wan

GRASSROOTS PANTRY

It is hard to walk pass Grassroots Pantry without doing a double take at the cafe’s beautiful decors. Think hanging chop boards, wooden ladles and heaps of potted plants. But the key driving factor in keeping its regulars returning is its vegetarian menu that caters to those on special diets. With buddhist-friendly, gluten-free, nut-free and vegan options available, Grassroots Pantry is packed with health conscious customers daily.

108 Hollywood Road
Sheung Wan, Hong Kong
Tel: +852 2873 3353
Daily: 9am – 11pm
Nearest Station: Sheung Wan

HALFWAY COFFEE

You might have seen pictures of their iconic coffee all over Instagram. Halfway Coffee in Sheung Wan isn’t your regular coffee shop with predictably good coffee; the game is up with a look that they had creatively coined and is famed for today.

Pretty patterns on the China complemented with intricate hand-pulled latte art; now, this is going to be one of the prettiest cups of coffee you’d ever have. Coffee-to-go are also served in paper cups with porcelain prints.

12 Tung Street
Sheung Wan, Hong Kong
Tel: +852 9511 7197
Daily: 10am – 6pm
Nearest Station: Sheung Wan

HOI AN CAFÉ

Established in 1952, Hoi An Café is a charming old-school cha chaan teng located near to the Western Market in Hong Kong’s Sheung Wan district. It serves classic Hong Kong baked goods, such as cocktail buns, pineapple buns, Swiss rolls and its signature coconut tarts.

G/F 17 Connaught Road West, Sheung Wan
Tel: +852 2540 6340
Mon to Thu: 7.30am – 4.30pm
Fri: 7.30am – 3pm
Sat: 7.30am – 4.30pm
Nearest Station: Sheung Wan

KAU KEE BEEF BRISKET

The relentless queues formed outside Kau Kee Beef Brisket on a daily basis is testimony to the fact that this age-old eatery is one of Hong Kong’s very best. Patrons include a variety of regular locals and curious tourists – all of whom flock to Kau Kee to savour a piping hot bowl (HK$60 / S$10.90) of springy noodles and fork-tender beef brisket.

21 Gough Street
Central, Hong Kong
Tel: +852 2850 5967
Mon to Sat: 12.30pm – 10.30pm
Sun: Closed
Nearest Station: Sheung Wan

#11 LIN HEUNG TEAHOUSE

Lin Heung Teahouse is a beloved household name amongst natives. It is the go-to restaurant for the quintessential Hong Kong dim sum experience and we are glad that the institution has remain unfazed by Sheung Wan’s increasing gentrification. Dishes are extremely affordable when compared to the expensive lattes and we say it is definitely one of the best haunts in this neighbourhood.

162 Wellington Street
Central, Hong Kong
Tel: +852 2544 4556
Daily: 6am – 11pm
Nearest Station: Sheung Wan

LITTLE BAO

Little Bao is the epitome of Asian fusion done right. On first glance, the facade of Little Bao resembles a western diner but on closer look, one would notice that the gourmet eatery has successfully infused oriental flavours into revamped western classics. We thoroughly enjoyed their Mac & Cheese (HK$108) and Ice-Cream Burgers (HK$48 each).

66 Staunton Street
Central, Hong Kong
Tel: +852 2194 0202
Mon to Fri: 6pm – 11pm
Sat: 12pm – 4pm, 6pm – 11pm
Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Central / Sheung Wan

MA SA RESTAURANT

Ma Sa Restaurant is famed for their Triple Sunny-side Up Eggs with Char Siew and Rice (HK$26 /S$4.70). The three wonderfully runny eggs are served atop an incredibly large portion of rice. It is recommended that you share this filling dish with someone.

It is worth mentioning that the price for such a substantial amount of food at Ma Sa Restaurant can barely get you a beverage in other white-washed establishments at Sheung Wan.

G/F, 23 Hiller Street
Sheung Wan, Hong Kong
Tel: +852 2545 9026
Mon to Fri: 6am – 6pm
Sat to Sun: Closed
Nearest Station: Sheung Wan

NEO COCKTAIL CLUB

Neo Cocktail Club is an up-and-coming retro cocktail bar that is so camouflaged that you would not even know that you have walked past it. The bar is not just well-known for its drinks but also equally famous for its old school games. Unwind into the night with a round of foosball or a game at the vintage pinball machine.

10 Shin Hing Street,
Sheung Wan, Hong Kong
Tel: +852 2812 2280
Mon to Sat: 6pm – 1am
Sun: Closed
Nearest Station: Sheung Wan

RONIN

Ronin is a speakeasy 20-seated Japanese tapas bar with a primary focus on seafood. Dishes are on a rotational basis (depending on the availability of ingredients), which means there is always something new even for regulars. Fresh raw fishes are specially flown in from Japan and sourced from the finest local suppliers, hence diners are guaranteed only the best quality dishes. However, do note that patrons do have to be ready to pay a hefty price for a meal.

8 On Wo Lane, Central Hong Kong
Tel: +852 2547 5263
Mon to Sat: 6pm – 12am
Sun: Closed
Nearest Station: Sheung Wan

SANG KEE CONGEE

Sang Kee Congee is nearly half a century old and it remains unpretentious and as authentic as it can be. Finding such a local diner in the gentrified area is rare and we are glad that such eateries are still being supported by the community.

People go to Sang Kee Congee for their tasty congee and you can get a bowl of Fish Belly Congee or Pork Balls Congee at HK S$27 / S$4.90 and HK $19 / S$3.45 respectively.

G/F, 7-9 Burd Street
Sheung Wan, Hong Kong
Tel: +852 2541 1099
Mon to Sat: 6.30am – 9pm
Sun: Closed
Nearest Station: Sheung Wan

SINMEI TEA

Quite essentially a modern tea house that serves pretty matcha desserts, Sinmei Tea might just be the it place to be now when you need some matcha fix in Hong Kong. It took us a while to locate the place, because it sits on the fifth level, within an unassuming building in Sheung Wan.

What welcomed us was a long queue of matcha lovers, and an atmospheric cafe with an interior that models after a traditional teahouse.

5/F, CS Tower, 50 Wing Lok Street
Sheung Wan, Hong Kong
Tel: +852 3690 8238
Daily: 11.30am – 7.30pm
Nearest Station: Sheung Wan

SOHOFAMA

Tucked at the basement of PMQ Cultural Hub is Sohofama, an organic modern Chinese restaurant that is so impressive that we say it is worth a special visit. Sohofama boasts an in-house hydroponic farm, where the culinary team actually source their herbal ingredients from there. Besides the impressive Chinese fare, one should also not miss out on their splendid cocktails—especially the Smoking Chamomile (HKD $168).

G/F, Block A, PMQ
35 Aberdeen Street
Central, Hong Kong
Tel: +852 2858 8238
Daily: 12pm – 11pm
Nearest Station: Sheung Wan

TEAKHA

This tea specialist is housed in a little shophouse on a quiet alley off Tai Ping Shan Street, which is slowly becoming one of the hippest streets in Hong Kong lined with cafes, galleries, studios and lifestyle boutiques.

Teakha is a tiny cafe, and it is crowded all the time, especially on weekends. The interior of the cafe is cute and cosy, while the outdoor terrace is a charming spot to have a cup of tea and enjoy their range of luscious desserts, including the Osmanthus & Okinawa Black Sugar Chiffon and the signature Matcha cheesecake.

18 Tai Ping Shan St
Tai Ping Shan, Hong Kong
Tel: +852 2858 9185
Nearest Station: Sheung Wan

THE MIXING BOWL

The Mixing Bowl first started out to offer both adults and children baking classes, but the brand soon evolved into a bakery, coffee shop and a cafe. The Mixing Bowl is the ideal destination to hangout with friends, catch up on work on your laptop or simply grab a cuppa to go. The roasted coffee beans are from Ceremony Coffee Roasters, Maryland USA and is seriously legit.

22-26 Bonham Strand
The Pemberton
Central, Hong Kong
Tel: +852 2524 0001
Mon: Closed
Tue to Sun: 9am – 6pm
Nearest Station: Sheung Wan

YARDBIRD

Ranked as Asia’s 45th Best Restaurant in 2014 and 46th Best Restaurant in 2013, award-winning Japanese Yardbird is an extremely popular yakitori bar-cum-restaurant that will have latecomers queuing for hours. Do order a handful of chicken skewers and their signature KFC for sharing. Fun fact: KFC refers to Korean Fried Cauliflowers, not Kentucky Fried Chicken!

33 Bridges Street, Hong Kong
Tel: +852 2547 9273
Mon to Sat: 6pm – 12am
Sun: Closed
Nearest Station: Sheung Wan

If you are heading to Hong Kong, read our guides:

Tsim Sha Tsui Food Guide – 17 Places To Dine At

Wan Chai Food Guide – 14 Places To Dine At

15 Best Dim Sum Restaurants In Hong Kong

11 Best Cha Chaan Teng In Hong Kong

Third-wave specialty coffee cafes, rowdy raunchy bars, upscale speakeasy lounges, street side local hawkers, fine dining restaurants… Wan Chai is a bustling district in Hong Kong with an eclectic mix of tenants.

It is impossible to categorise this neighbourhood—because you simply cannot limit Wan Chai to a single trait when so much is going on at the same time.

From one-Michelin-star Fook Lam Moon Restaurant, local Hong Kong-style restaurant Joy Hing’s Roasted Meat, Omotesando Koffee’s first international outpost, peacock-themed cocktail speakeasy Ophelia to independent coffee shop The Cupping Room, here is our Guide to Bars, Cafes, Cha Chaan Tengs and Restaurants in Wan Chai, Hong Kong.

DYNASTY RESTAURANT

Situated within Renaissance Hong Kong Harbour View Hotel is Dynasty Restaurant, a fine dining establishment that serves a fine array of authentic Chinese delicacies. It is also a great place for dim sums.

Popular dishes include the Quail Egg with Minced Shrimp and Pork Steamed Dumpling (HK$65) and Black Truffle Sauce Vegetarian Dumpling (HK$58).

Renaissance Harbour View Hotel
3rd Floor, 1 Harbour Road, Hong Kong
Tel: +852 2584 6971
Mon to Sat: 12pm – 3pm, 6pm – 10.30pm
Sun: 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: Wan Chai

FOOK LAM MOON RESTAURANT

One-Michelin-star Fook Lam Moon Restaurant is a frequent haunt amongst Hong Kong socialites. Needless to say, a meal here is far from affordable and prices of handcrafted dim sums typically range from HK$60 to HK$70.

Fook Lam Moon Restaurant is also listed in our Guide To The Best Dim Sum Restaurants in Hong Kong.

Shop 3, G/F
35-45 Johnston Rd, Hong Kong
Tel: +852 2866 0663
Daily: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Wan Chai

HAM & SHERRY

Ham & Sherry is a successful collaboration between restaurateur Yenn Wong and British Michelin star Chef Jason Atherton. The name itself says it all; house-cured meats and sherry is the name of the game.

Ham and Sherry boasts Asia’s biggest sherry list and sherry novices should try their tasting flights (HK$295), where you get to sample four sherries of your choice.

1-7 Ship St, Wan Chai, Hong Kong
Tel: +852 2555 0628
Closed on Sundays
Mon to Sat: 12pm – 3pm, 6pm – 12am
Nearest Station: Wan Chai

HONOLULU COFFEE SHOP

Honolulu Coffee Shop is one of Hong Kong’s best cha chaan tengs and they are best known for their egg tarts. However, do make it a point to drop by in the morning to savour the freshest and tastiest egg tarts as there is a stark contrast in its quality during daytime and nighttime.

The Honolulu Pineapple Bun with Butter aka Bo Lo Yao is their next bestselling snack.

176-178 Hennessy Rd, Hong Kong
Tel: +852 2575 1823
Daily: 6am – 12am
Nearest Station: Wan Chai

If you are going to Hong Kong for holiday, check out this list of the Top 11 Cha Chaan Teng (Hong Kong style tea restaurant) in Hong Kong.

JOY HING’S ROASTED MEAT

One of the best roast goose restaurants in Hong Kong, Joy Hing’s Roasted Meat is a small and unassuming local eatery jam-packed with native Hong Kongers throughout the day.

The dining experience here is certainly not for the fussy eaters; expect an elbow-to-elbow condition and non-existent staff service here. However, what you get in return is an extremely satisfying meal of roast goose and char siew at economical prices.

Chong Hing Building
265-267 Hennessy Rd
Wan Chai, Hong Kong
Tel: +852 2519 6639
Mon to Sat: 10am – 10pm
Closed on Sundays
Nearest Station: Wan Chai

KASA

Kasa is a 52-seater restaurant that specialises in Cantonese fusion cuisine. Patrons can expect an impressive selection of Instagram-worthy east-meets-west dishes that will definitely pique your interest. Think Molten Duck Yolk Custard Lava Cake (HK$38++) and lattes served in oriental tea cups.

It is also worth a special mention that every dish at Kasa is MSG-free.

Suite 103, 1/F Shui On Centre
6-8 Harbour Road, Wan Chai, Hong Kong
Tel: +852 2659-9189
Mon to Fri: 8am – 9.30pm
Sat: 12pm – 9.30pm
Closed on Sundays
Nearest Station: Wan Chai

OMOTESANDO KOFFEE

Hailing from Tokyo, Omotesando Koffee is a popular Japanese coffee brand that took the world by storm with its quirky venue, irresistible baked custard cubes and espresso-based beverages.

While its flagship location at an age-old traditional Japanese home is no longer in operations, Hong Kong is now home to Omotensando Koffee’s first international outpost.

G24-25, Lee Tung Ave
200 Queen’s Rd East
Tel: +852 2601 3323
Mon to Fri: 8am – 8pm
Sat and Sun: 9am – 9pm
Nearest MTR Station: Wan Chai

Tsim Sha Tsui has so many restaurants, eateries and cha chaan teng that it can be quite a headache to decide on where to dine at. For a start, here is a quick guide to the restaurants in Tsim Sha Tsui, Hong Kong that you can dine at.

OPHELIA

Former Australian miner Ashley Sutton is renowned for his outrageous bars in Bangkok and the influential tastemaker has opened a whimsical nightlife playground—a peacock-themed cocktail speakeasy that is unlike anything we have ever seen.

Inspired by the lavish opium dens of the 19th century, no expenses have been spared to create this fantasyland.

Shop 39A-41A, 1/F, The Avenue
Lee Tung Avenue, Wan Chai, Hong Kong
Tel: +852 2520 1117
Mon to Thu: 6pm – 2am
Fri and Sat: 6pm – 4am
Closed on Sundays
Nearest Station: Wan Chai

KAM FUNG CAFE

Kam Fung Cafe is a well-loved local institution known for its excellent milk tea, pineapple buns, egg tarts and baked chicken pies.

Kam Fung Cafe’s baked chicken pies are phenomenal; the crust is super buttery and melts in the mouth. We suggest you head there early to get the cream of the crop! Yes, these fresh-off-the-oven chicken pies are worth waking up early for.

41 Spring Garden Ln
Wan Chai, Hong Kong
Tel: +852 2572 0526
Daily: 6am – 7pm
Nearest Station: Wan Chai

KAM’S ROAST GOOSE

It is no surprise that Kam’s Roast Goose was bestowed the honourable Michelin star just within months of its opening in 2014. After all, owner Hardy Kam Shun-yuen is the descendant of legendary Yung Kee’s founder.

Fast forward to 2016 and Kam’s Roast Goose has maintained its shining star with its signature dish. Yes, the specialty goose restaurant has lived up to its hype!

Po Wah Commercial Centre
226 Hennessy Rd
Wan Chai, Hong Kong
Tel: +852 2520 1110
Daily: 11.30am – 9.30pm
Nearest Station: Wan Chai

MANSONS LOT

Mansons Lot is interestingly named after a Scottish immigrant by the name of Patrick Manson. Sir Manson was the first person in Hong Kong to import live cattle and today, specialty coffee cafe is aptly named after him.

The European-style cafe serves a comprehensive variety of dishes and caffeinated beverages.

G/F, 15 Swatow Street
Wan Chai, Hong Kong
Tel: +852 2362 1899
Nearest Station: Wan Chai
Daily: 7.30am – 7pm
Nearest Station: Wan Chai

THE BUTCHER’S CLUB BURGERS

The Butcher’s Club was only founded in 2013, but has already quickly gained the recognition of locals and expats alike for being Hong Kong’s best burger joint.

The burger specialty bistro takes immense pride in serving dry-aged beef from Australia to meat lovers in Asia.

G/F, Rialto Building
2 Landale St
Wan Chai, Hong Kong
Tel: +852 2528 2083
Daily: 8am – 11pm
Nearest Station: Wan Chai

THE CUPPING ROOM

The Cupping Room is a well-established independent coffee shop in Hong Kong and home to the champion of Hong Kong Barista Championship 2013.

Set food inside Cupping Room and let the aroma of coffee beans engulf you—this Melbourne-inspired coffee shop is the go-to place for excellent coffees and one of our all-time favourites.

G/F, 32 Swatow Street
Wan Chai, Hong Kong
Tel: +852 2371 2338
Mon to Fri: 8am – 5pm
Sat and Sun: 9am – 6pm
Nearest Station: Wan Chai

22 SHIPS

Named after its address on Ship Street in Wan Chai, 22 Ships is a no-reservation tapas bar by English chef & restaurateur Jason Atherton and hotelier & restaurateur Yenn Wong. It is a fun place to dine at; enjoy your tapas in a buzzing and intimate setting.

22 Ship St, Wan Chai, Hong Kong
Tel: +852 2555 0722
Mon to Sat: 6pm – 11pm
Sun: 12pm – 10pm
Nearest Station: Wan Chai

Located in Southern Kowloon, Tsim Sha Tsui is one of the most popular and populated districts in Hong Kong. From chic restaurants in shopping malls to hole-in-the-wall eateries, there are so many dining options to choose from.

Tsim Sha Tsui has so many restaurants, eateries and cha chaan teng that it can be quite a headache to decide on where to dine at. For a start, here is a quick guide to the restaurants in Tsim Sha Tsui, Hong Kong that you can dine at.

ATUM RESTAURANT

Brought to you by the same people behind Atum Desserant, Atum Restaurant is the group’s first full-fledged restaurant. We highly recommend their ultra photogenic high tea set. Instead of the typical cake stand, Atum Restaurant uses a flat lay to display their bite-size canapés.

18 Hanoi Road
Tsim Sha Tsui, Hong Kong
Tel: +852 3586 1959
Sun to Thu: 10.30am – 10pm
Fri and Sat: 10.30am – 12am
Nearest MTR: Tsim Sha Tsui

AQUA

Aqua’s floor-to-ceiling glass windows span across two levels of One Peking Building and they unveil an extraordinary view of Hong Kong’s cityscape. Reputable presses such as Travel & Leisure and Condé Nast Travel have coined it as ‘Hong Kong’s Sexiest Cocktail Bar’ and ‘One of the World’s Most Exciting Restaurants & Bars’ respectively.

29/30F 1 Peking Road
Tsim Tsa Tsui, Hong Kong
Daily: 12pm – 2am, +852 3427 2288
Nearest MTR: Tsim Sha Tsui
Tel: +852 3427 2288

BUTAO RAMEN

Founded in 2010, Butao Ramen started with its original shop at Wo On Lane and it has since expanded six more outlets across Hong Kong.

Specialising in Japanese Hakata Ramen, Butao Ramen offers ramen in four options: the signature Butao; Black King (tonkotsu base with black garlic and squid ink): Red King (tonkotsu base with chilli powder and miso); and Green King (tonkotsu base with olive oil and fresh basil leaves).

We tried both the Red King Ramen and Butao Ramen. While the former was kick-ass spicy, we preferred the latter for its rich and full-bodied

Shop A & B, G/F, Kam Wing Commercial Bldg,
28 Minden Avenue, Tsim Sha Tsui
Daily: 11am – 11pm
Tel: +852 2316 2878
Nearest MTR: Tsim Sha Tsui

BUTLER BAR

Butler Bar is an exclusive 20-seater watering hole and cocktail lovers should make a special trip for their Japanese-style premium cocktails. Their Classic Gin Martini (HKS$128) and Old Fashioned (HK$128) are highly recommended; the former is a concoction of chilled Tanqueray gin and Japanese perilla liqueur, while the latter is expertly prepared with Buffalo Trace Bourbon.

5/F, Mody House, 30 Mody Road
Tsim Sha Tsui, Hong Kong
Tel: +852 2724 3828
Mon to Fri: 6:30pm to 2am
Sat: 6:30pm to 1am
Nearest MTR: Tsim Sha Tsui

CAFFEE HABITU

Cafe Habitu first started out in 2003 and today is a successful coffee chain with various outlets across Hong Kong. The cafe provides free wifi and coffees with consistent quality—which is no surprise why the brand has won itself a strong following over the past decade.

Shop L608, The ONE
100 Nathan Road, Tsim Sha Tsui
Tel: +852 3572 0622
Mon to Thu: 11am – 9.30pm
Fri: 11am – 11pm
Sat: 10.30am – 11pm
Sun & PH: 10.30am – 10pm
Nearest MTR: Tsim Sha Tsui

CHUK YUEN SEAFOOD RESTAURANT

Talk about a family-friendly seafood restaurant in Hong Kong, and locals would probably direct you to Chuk Yuen Seafood Restaurant.

That old establishment has been around for decades and today, it remains a popular haunt for locals when they want an unpretentious and good meal with family and friends.

Chuk Yuen Seafood Restaurant has a menu of dim sum items and seafood. And in particular, the famous Cheese Lobster deserves a special mention. Be prepared to wait in line for a table no matter what time of the day you go; their popularity is simply undeniable.

28 Hankow Rd, Hong Kong Pacific Centre
Hong Kong, Tsim Sha Tsui
Tel: +852 2722 0633
Mon to Sat: 11am – 12midnight
Sun & PH: 10am – 12midnight
Nearest Station: Tsim Sha Shui

DIM SUM ICON

You must have seen pictures of Dim Sum Icon at some point in time on your Instagram explore feed. There were adorable Little Twin Stars, puking Gudetama and more. Dim Sum Icon changes their character themes every three months and it sure is a brilliant marketing strategy to keep your customers coming back for more.

L308, 3/F, The ONE, 100 Nathan Road
Tsim Sha Tsui, Kowloon, Hong Kong
Daily: 11am – 11pm
Nearest MTR: Tsim Sha Tsui

ICHIRAN RAMEN

Now, what else do we need to say about Ichiran Ramen? Ask any foodie traveller what you must not miss out when visiting Japan and most of the answers will definitely include the popular chain Ichiran Ramen.

The famous eatery sells only tonkotsu ramen and after sampling endless bowls of ramen across Asia, the verdict is out – it is indeed the best rendition we ever had!

Ichiran Ramen currently has two outlets in Hong Kong—Causeway Bay and Tsim Sha Tsui.

8 Minden Ave, Tsim Sha Tsui, Hong Kong
Tel: +852 2369 4218
Daily: 24 Hours
Nearest MTR: Tsim Sha Tsui

KIMBERLEY CHINESE RESTAURANT

Kimberley Chinese Restaurant is best known for its Roasted Suckling Pig (HK$1,288). What makes Kimberley’s Roasted Suckling Pig so special is that the whole pig is stuffed with glutinous rice. The skin of the suckling pig is crispy while the glutinous rice retains its moist and sticky texture.

Before you make a trip there, do note that you need to pre-order the Roasted Suckling Pig and pay a deposit one day in advance. And one more thing, the suckling pig can easily feed 10 persons, so make sure you go in a big group.

Other than the iconic Roasted Suckling Pig, the old-school restaurant also offers a range of the classic Chinese dishes—go for the Beef Ribs Stew, Stewed Pig’s Lung with Cabbage—and dim sum.

28 Kimberley Road, Tsim Sha Tsui, Hong Kong
Tel: +852 2369 8212
Nearest MTR: Tsim Sha Tsui

M&C.DUCK

Offering a modern twist to traditional Peking and Shanghainese cuisine, M&C.Duck is not quite what you would expect of a typical Hong Kong restaurant. The familiarity of a Chinese outlet is comforting yet reveals hints of sexiness; the list of dishes is what tugs your heartstrings yet surprises with the unexpected.

Well, we would go there especially for the very good Peking duck, but there is much more to love, and we say them with a passion.

Shop 3319, level 3, Gateway Arcade
Harbour City, 17 Canton Road
Tsim Sha Tsui
Tel: +852 2347 6898
Daily: 11.30am – 4pm, 6pm – 10.30pm
Nearest MTR: Tsim Sha Tsui

N1 COFFEE & CO

N1 Coffee & Co is a stone’s throw away from Tsim Sha Tsui Station and is owned by two prominent figures in the competitive cafe industry, namely award-winning barista El Au and Cafe Corridor founder Felix Wong. The menu is simple but concise and features a list of breakfast items, salads and sandwiches ranging from HK$40 to HK$65.

34 Mody Road, Tsim Sha Tsui, Kowloon
Tel: +852 3568 4726
Daily: 8am – 10pm
Nearest MTR: Tsim Sha Tsui

RELAX FOR AWHILE

Conveniently positioned along Kimberly Road and in the heart of Tsim Sha Tsui, Relax For Awhile cha chaan teng’s exhaustive menu ensures that all visitors will definitely find at least one item that suits his/her fancy. And here’s the best part—everything is incredibly affordable!

G/F, Cheung Lee Commercial Building
25 Kimberley Road
Tsim Sha Tsui, Hong Kong
Tel: +852 3113 6388
Nearest MTR: Tsim Sha Tsui

SUSHI TOKAMI

Established in 2013, Sushi Tokami is a popular sushi restaurant in Tokyo which is known for its tuna dishes. The 18-seater restaurant earned its Michelin star status in 2014 and opened its first overseas outpost in Hong Kong in 2015.

Sushi Tokami Hong Kong—located at level 2 of Ocean Centre at Harbour City—offers three lunch menus priced at HK$800, HK$1,000 and HK$1,200. If you feel like splurging, go for the Omakase (HK$2,200) and leave everything to the chefs.

Shop 216A, Level 2, Ocean Centre
Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong
Tel:  +852 2771 3938
Daily: 12pm – 3pm, 6pm – 10.30pm
Nearest MTR: Tsim Sha Tsui

STAR CAFE

Hunting for underground cha chaan teng Star Cafe might be quite a challenge, but your efforts will be paid off once you have arrived. The native Hong Kongers frequent this casual eatery for its tomato soup noodles with egg and luncheon meat. Here’s a tip on finding this hidden local gem: Enter Champagne Court B at 16 Kimberly Road, walk to the end and head down the stairs.

Shop 36, Basement
16 Kimberley Road, Tsim Sha Tsui
Tel: +852 2721 2908
Nearest MTR: Tsim Sha Tsui

THE STEAK HOUSE WINEBAR + GRILL

Located at the basement of InterContinental Hotel Hong Kong, THE STEAK HOUSE winebar + grill is a 1-Michelin star in Hong Kong that specialises in charcoal grilled steaks.

Prices can be quite cut-throat, but they run on a full house almost every night.

The steakhouse offers a great selection of the finest cuts – from USDA prime beef to Australian Wagyu to Japan Hida A5 Wagyu. Well, let’s just say the options are mind-boggling – even for non-steak lovers.

LG, InterContinental Hong Kong
18 Salisbury Road, Tsim Sha Tsui
Tel: +852 2313 2323
Mon to Fri: 6pm – 11pm
Sat & Sun: 12pm – 2.30pm, 6pm – 11pm
Nearest MTR: Tsim Sha Tsui

TSUI WAH RESTAURANT

Yes, Tsui Wah Restaurant may be touristy, but we love it all the same.

Locals and tourists alike flock to Tsui Wah Restaurant for their signature Hainanese chicken rice, fishball noodles, and Bo Luo Yiu.

2 Carnarvon Rd, Tsim Sha Tsui, Hong Kong
Tel: +852 2366 8250
Daily: 7am – 2am
Nearest MTR: Tsim Sha Tsui

YAN TOH HEEN

Known for its refined Cantonese cuisine, Yan Toh Heen is a 2-Michelin Starred restaurant at Intercontinental Hong Kong.

Yah Toh Heen has one of the best Peking Ducks in Hong Kong. What makes the Peking Duck here different is the condiments and sauces. It is served with six condiments that include green papaya, cucumber, red chilli, pineapple, yuzu and spring onion; as well as three different sauces – traditional sweet sauce, osmanthus plum sauce, and black garlic chilli sauce.

G/F, InterContinental Hong Kong
18 Salisbury Road, Tsim Sha Tsui
Tel: +852 2721 1211
Mon to Sat: 12pm – 2.30pm, 6pm – 11pm
Sun & PH: 11.30am – 3pm, 6pm – 11pm
Nearest MTR: Tsim Sha Tsui

YUM CHA

Yum Cha—situated on the third floor of Attitude Hotel in Hong Kong’s Tsim Sha Tsui—is a spacious and elegant 130-seater dim sum restaurant. If you are looking for a great yum cha meal without the scruffiness, Yum Cha is the place to go. Furthermore, they specialise in irresistibly adorable cartoon-themed dim sums that taste as good as they look.

3/F, 20-22 Granville Road
Tsim Sha Tsui, Hong Kong
Tel: +852 2751 1666
Daily: 11.30am – 3pm, 6pm – 11pm
Nearest MTR: Tsim Sha Tsui

For more recommendations, read our Hong Kong food & travel guides to find out the best places to go to.

Kasa is a 52-seater restaurant in Wan Chai, Hong Kong that specialises in Cantonese fusion cuisine. Look forward to East-meets-West dishes that will definitely pique your interest. It is also worth mentioning that every dish at Kasa is MSG-free.

Founder Adrian Lo Chun-shing has a vision of serving traditional Hong Kong classic delicacies reimagined and together with chef Ciro Tam, they have nailed it with their unique creations. Think burgers comprising sunny-side-up eggs and Japanese char siu sandwiched between pineapple buns and lattes served in oriental tea cups.

Kasa Tea Sets (from HK$38++) are available in the afternoon and each set comprises a main course and a coffee or tea. We would recommend the Sunny-side-up Egg, Japanese Char Siu with Ginger Mayonnaise, Pineapple Bun (HK$48++ per set) – which is essentially a contemporary rendition of everyone’s all-time favourite Hong Kong street food Bo Lo Bao.

There are several other interesting main courses in the tea set menu, such as Shrimp Roe Noodles with Mentaiko Sauce, Chilled Chinese Barbecue Pork and Scrambled Eggs Corn Beef Sandwich.

Choose from Cappucino, Espresso, Flat White, Latte, Long Black, Macchiato, Mocha and Hong Kong-style Milk Tea/Coffee to go along with your delicious main course.

Last but not least, the Kasa-style Molten Duck Yolk Custard Lava Cake (HK$38++) is a must-order. Kasa has successfully integrated the liu sha frenzy into a Western molten lava cake. Instead of the typical chocolate base, Kasa’s interpretation is a golden-brown buttery crumbly cake stuffed with duck yolk lava that oozes out when sliced through.

Kasa
Suite 103, 1/F Shui On Centre
6-8 Harbour Road, Wan Chai, Hong Kong
Tel: +852 2659-9189
Mon to Fri: 8am – 9.30pm
Sat: 12pm – 9.30pm
Closed on Sundays
Nearest Station: Wan Chai

All coffee lovers must have heard of the famous Omotesando Koffee in Tokyo. What was meant to be a pop-up store at a tiny, traditional Japanese house in Omotesando’s residential area ended up lasting for an extended period of five whopping years.

Name of its novelty spread far and wide – even tourists were making special trips to check out Omotesando Koffee.

Sadly, Tokyo’s famous Omotesando Koffee’s has shut its doors approximately half a year ago. But that is not the end of the beloved coffee brand. There are now a few outlets across Japan and the hipster coffee shop has too recently opened its very first international outpost in Wan Chai, Hong Kong. Hong Kongers you guys have no idea how jealous we are!

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Fans of Omotesando Koffee can look forward to the specialty coffee bar’s high quality espresso-based beverages and baked custard cubes at Hong Kong’s outlet. Consistency remains top-notch as founder Eiichi Kunimoto has relocated to Hong Kong for this overseas outpost too.

Source: Asia Tatler

However, the ambience of the Hong Kong-based coffee shop is clearly a world apart from the original store. Instead of being housed in an age-old traditional Japanese home, Hong Kong’s Omotesando Koffee is located within a shopping complex alongside other lifestyle and F&B brands.

Nonetheless, good coffee makes up for it all. We look forward to visiting Omotesando Koffee when we next visit Hong Kong!

Omotesando Koffee
G24-25, Lee Tung Ave
200 Queen’s Rd East
Tel: ?852 2601 3323
Daily: 10am – 10pm
Nearest MTR Station: Wan Chai

Everyone should know Dim Sum Icon in Hong Kong by now.

Remember those adorable Gudetama dumplings with molten centers that everyone was posting photos and videos of on social media? Well, to kickstart the new year, Dim Sum Icon has changed its Gudetama concept to a Little Twin Stars one with adorable dim sum items that will totally melt any girl’s heart.

Dim Sum Icon changes their character themes every three months and this Little Twin Stars theme will last till the end of April 2016. Then, a surprise new theme will replace this one.

Of course, we could not resist trying out these dim sum ourselves, so we ventured to The ONE at Tsim Sha Tsui in Hong Kong to have a taste. We were certainly not disappointed by the array of colourful pastel-coloured dishes.

Our first and probably only gripe about the restaurant was the small space and having to share and squeeze in between tables. It was difficult for us to even move our arms freely for fear of hitting the person next to us. We spotted an alfresco seating area but it seemed to be closed up.

The actual indoor dining space was extremely tiny and could not accommodate a large number of people.

But there is also a small retail space if you are thinking of picking up some cute Little Twin Stars merchandise.

The Creamy Custard Bun (HK$49 for 3) is a must-try item for all first-timers at Dim Sum Icon. Choose between a steamed and fried version; we went for the former. Unlike some other custard buns that we have had, the custard inside this particular bun was extremely flowy and molten-like.

It definitely was not the best we’ve tasted though, but it was above average in terms of taste and texture of the actual custard. The cute Little Twin Stars imprints on top of the buns is, of course, the cherry on top and we couldn’t stop snapping photos.

When in Hong Kong, you must have their rice rolls. The Steamed Rice Rolls with Seafood (HKD$49) was a hearty portion with prawns and crab sticks stuffed in the rice rolls. Only one of the rolls had the Little Twin Stars printed though, so take your photos before you mess the dish up!

The prawns inside the rolls were plump and huge; the “QQ” or springy texture of the rolls were the winning factors for us. The rolls taste best when consumed as soon as possible, so make it snappy when taking your photos, and enjoy it while it is hot.

These pastel-coloured gems made our days when it reached our table. The Colour Prawn Dumplings (HKD$59) are essentially ‘Har Gao’ or regular steamed prawn dumplings, with the dumpling shell coloured to the theme colours of Little Twin Stars.

Although the dumplings itself were not anything special, it was still a dish we did not regret ordering. Every dumpling was generously stuffed with crunchy prawns. And you bet the colours made us really happy.

We were so tempted to try the Steamed Pork Dumplings Topped with Scallops (HKD$69) and alas, we gave in and ordered a portion. These Siew Mais are slightly more premium with scallops as toppings. This dish actually surprised us as the meat filling was pretty tasty and juicy.

We were still hungry, so we went for something hearty – the Fried Rice with Seafood (HKD$79) but we were immensely let down. The rice was dry and tasteless and the seafood did not taste fresh. The odd use of fried anchovies made each bite even drier and the dish just did not work for us.

So we say, stick to the actual dim sum dishes and skip everything else.

One popular dessert to try is the Rabbit Marshmallow Dessert (HKD$29). But if you still want more of Little Twin Stars, there are also themed desserts such as the Milk Tarts (HKD$39), Kiki or Lala Cup Cake (HKD$49) and Chestnut Mille Crepe Cake (HKD$49).

While some might think that the dishes here are gimmicky, Dim Sum Icon deserves a thumbs up for their attention to details and pretty yummy dim sum.

Dim Sum Icon
L308, 3/F, The ONE, 100 Nathan Road
Tsim Sha Tsui, Kowloon, Hong Kong
Daily: 11am – 11pm
Nearest MTR: Tsim Sha Tsui Station (Exit B1 or B2)

Munchies – a certified organic and GMO-free bakery – might be a relatively new kid on the block, but is already making significant waves in Hong Kong with its irresistibly delicious handcrafted goodies.

The people behind Munchies are not marijuana addicts but passionate individuals who bake so well that one would feel like he/she literally got the munchies.

Specialising in a delectable variety of homemade chewy cookies, fluffy doughnuts and artisanal ice-cream, Munchies is a paradise for those with a hopeless sweet tooth.

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They also happen to serve the tastiest customisable ice-cream sandwiches that will have you hooked. But business is not all they are after – Munchies gives a damn about you and the environment too.

Enter the edgy-looking bakery and be enthralled by a splash of whimsical illustrations of cartoonish cookies, doughnuts, ice-cream, gloves, spatulas and cannabis.

The colourful art sketches will stop you in your tracks – and we say that the mural is truly apt for a shop named Munchies. Hong Kong is by no means tolerant of green crack, so imagine our fascination with the bakery’s misleading name and its audacity in identifying themselves with 4/20. Bravo indeed!

From Earl Grey to Matcha, Munchies has a mouthwatering selection of addictive cookies (HK$20 / S$3.60), doughnuts (HK$25/ S$4.50) and ice-cream (HK$48/ S$9). Munchies’ doughnuts are life-changing. Never in our lives have we had a doughnut so fresh, light and pillowy.

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Perhaps it could be a particular texture and taste we were searching for, but we dare say that Chicago’s Doughnut Vault and Melbourne Doughboys Doughnuts do not even come close. If you would like, bite-size donut balls are available at just HK $10/ S$1.80 each.

Grab a munchie from Munchies or dine at the two-storey quirky cafe’s upper deck. Customers can cheekily pose with the catchy cursive gigantic quote “Go Green Stay Lifted” – we reckon the word “green” has a dual meaning, if you know what we mean.

Cannabis jokes aside, Munchies’ desserts are simply divine. We are honestly uncertain about the amount of calories, but who cares? No good story started with eating a salad anyway, unless it is a cannabis plant.

Sheung Wan’s hipster cafe scene is hitting a saturation point, but Munchies has all the reasons to be unfazed. The dog-friendly and eco-friendly establishment’s commitment in baking without additives, GMOS and other chemicals has won itself a legion of fans.

Munchies also donates 1% of its sales to support non-profit organisations and most recently organised a successful dog adoption drive. Judging from all that, it seems like Munchies is here to stay.

Munchies
4 Shin Hing Street
Sheung Wan, Hong Kong
Mon: Closed
Tue to Sat: 12pm – 10pm
Sun: 12pm – 9pm
Nearest Station: Sheung Wan

For more recommendations, read our guide on the 7 most delicious and Instagram-worthy Ice-cream in Hong Kong.

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

Located on the ground floor of an unassuming grey building, Ronin restaurant is completely camouflaged and unnoticeable to unsuspecting passersby. It is virtually impossible to discover this hidden gem by chance and only those in the know would know about it.

Yet despite having no visible signage to indicate its presence, this speakeasy style Japanese bar-cum-restaurant in Hong Kong is packed with customers every night.

The majority of Ronin’s clientele consists of well-informed epicurean foodies who have no qualms about splurging on gourmet tapas. A meal for two – inclusive of alcoholic drinks – would easily set you back by approximately HK$1500 (or S$276). Pretty exorbitant for bar dining, huh? We are here to give you the rundown on whether or not it is worth your hard-earned money.

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Set foot into the dark, mysterious 20-seated bar and you will be surprised by how small the place is. We felt at home right away thanks to our enthusiastically friendly server, who quickly ran through the comprehensive menu with us.

By the way, the same team behind award-winning tapas bar Yard Bird manages Ronin – so you might find your hospitable servers awfully familiar.

Ronin’s primary focus is seafood and they are split into three categories – raw, smaller and bigger. The single-page menu features a tantalising variety of fresh sashimi, fine seafoods and premium poultry.

Ronin’s dishes are ever-changing according to the availability of ingredients and its seasonal menu actually rotates on a weekly or even daily basis.

Ronin’s raw sea creatures are sourced from the finest local suppliers and flown in from Japan’s best markets.

The Kampachi Amberjack Sashimi (HK$70/ S$12.90) instantly teleported us to Tokyo’s famous Tsukiji Market. Yes, it was that good. The imported Japanese fish came in two chunky raw slices and were served with Negi Soy and Sesame – we wished there were more.

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The Uni Flower Crab (HK$380/ S$70) presented on a bed of ice is a must-order. A delicious mixture of creamy golden sea urchin and delicate crabmeat filled the hollows of a real crab and we devoured the palm-size briny entree effortlessly.

Mackerel lovers must not miss out on the Sanma Tartare (HK$160/ S$29) served with Japanese ginger, spring onions and chips.

Ronin’s Beer Battered Fish (HK$110/ S$20) is simple yet heavenly. The seasonal fish used for this dish was Japanese Kawahagi and they have been cooked in Black Pilsner. Two shot glasses of the same draught beer were served alongside the fish.

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Fret not if those tasting portions of lagers are insufficient, as Ronin boasts an impressive selection of 100+ Japanese whiskies.

While Ronin might be renowned for their divine seafood, they actually did an equally fantastic job with their Fried Quail (HK$220/ S$40) and Kagoshima Beef (HK$390/ SG$71.50).

Despite its priciness, Ronin faces no lack of eager patrons. The popular bar fills up quickly and we strongly advise you to make a reservation in advance to avoid disappointment. If you were wondering - yes, we do think the Japanese inspired delicacies prepared with masterly finesse are well worth the hefty prices.

Ronin
8 On Wo Lane, Central Hong Kong
Tel: +852 2547 5263
Mon to Sat: 6pm – 12am
Sun: Closed
Nearest Station: Sheung Wan

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

Established in 2014, Crafty Cow is a gastropub in Sheung Wan, Hong Kong, specialising in craft beers and premium steaks. The chic restaurant aspires to bridge the potential barriers between local Hong Kongers and the third-culture generation. The end result is a successful showcase of revamped Western classics infused with regional Southeast Asian flavours.

Food aside, Crafty Cow’s curated selection of alcoholic beverages is pretty impressive and one can expect imported beers and ciders from the land down under, the United States and even the UK.

The diner is open till late daily (except Mondays) and offers a tantalising variety of Asian fusion gourmet dishes. Read on more to find out what else Crafty Cow has to offer.

Located in the yuppie neighbourhood Sheung Wan, Crafty Cow could be quickly condemned as yet another overpriced white-washed establishment – except that it really isn’t.

Crafty Cow was started up by third-culture kids who have spent a significant amount of their development years abroad and wish to bring a diverse range of flavours to the tables to local Hong Kongers.

From Spanish Duroc Pork with Kimchi Slaw, Bone Marrow with Sichuan Pepper Infused Oil to Oxtongue Tortilla Espanola with Korean BBQ Sauce, Crafty Cow has effortlessly integrated Asian condiments into Western staples.

Frankly speaking, they have nailed it. These dishes have evidently brought out the best of what both the East and West have to offer.

To get your bang for the buck, we suggest you drop by during lunchtime for their affordable lunch sets which includes a hearty main such as the Wagyu Hanger Steak Sandwich (HK$138+ / S$25+) or Truffle Grilled Cheese & Onion Soup (HK$108+ / S$19.50+).

The meal includes a tea, coffee, soda or half a pint of draught beef. Top up HKD 40 / S$7.20 to upgrade to a craft beer.

Crafty Cow
G/F, 3-3A Upper Station Street
Sheung Wan, Hong Kong
Tue to Fri: 12pm – late
Sun: 11am – late
Tel: +852 2915 8988
Nearest Station: Sheung Wan

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

Everyone in Hong Kong knows Yung Kee Goose Restaurant for two reasons – their delicious roast meats and its ongoing family feud. The infamous fight over the restaurant’s ownership had reached a dramatic climax when the Court of Final Appeal released a statement announcing that Yung Kee might possibly be wound up. The fate of Yung Kee will be sealed in 26 days and only an agreement amongst the descendants can prevent it from being auctioned.

Founder Kam Shui-fai built the restaurant empire from scratch and converted a humble eatery to a billion-dollar establishment. Today, the 73-year-old restaurant’s worth is estimated at HK$1.5 billion.

Unfortunately, the death of Shui-fai in 2004 soon triggered a bitter war between the heirs Kinsen Kam Kwan-sing and Ronald Kam Kwan-lai. The biological brothers have been involved in a series of high-profile court cases over the dispute of shares.

The family-owned business has been in spotlight for many years and the turbulent politics were eventually sparked off by the imbalance possession of shares. Both brothers Kinsen and Ronald initially inherited 35% each of Yung Kee’s shares.

Kinsen’s mother, Mak Siu-Chun, had given Kinsen her 10%, while Ronald purchased the other 20% from his younger siblings. As a result, Ronald owned 55% of the overall shares while Kinsen possessed the remaining 45%.

Photo source: WiNG

Who would have thought that the 10% difference of shares could result in fallout of the entire Kam family! Things escalated quickly when Ronald implemented changes to Yung Kee Holdings Limited’s board of directors, where Kinsen had been unfairly excluded in the management.

Kinsen had simultaneously offered to buy out Ronald’s shares or sell his shares, but neither happened. Kinsen then took it to court in 2010 to file for a petition against Ronald.

Kinsen’s petition in 2010 to force Ronald to buy his shares or have Yung Kee wound up was unsuccessful, as the court had no jurisdiction to take such orders. Kinsen passed away in 2012 in the midst of the lawsuit, and the ordeal spurred his sons – Hardy and Kevin – to severe ties with Ronald’s family.

Hardy and Kevin went on to open their own eateries – Kam’s Roast Goose and Kam’s Restaurant – while their mother, Leung Sui-kwan had decided to not let the matter rest. This time, her appeal was a success.

Yung Kee will be automatically placed under a wind-up process if neither parties can come to a solution – whereby one side will have to buy out the other. Even the Kam family’s third generation are involved in this dramatic episode and both sides have spoken up about the long battle. Ronald’s son had proclaimed that they “have given [Kinsen's family] an offer” but were rejected. That statement was then rebutted by Hardy who said, “they didn’t give us a price”.

Torn apart by money and power, communication breakdown and accumulated discontentment are evident in the estranged family. Shui-fai’s mother had even allegedly blamed Ronald as being the cause of Kinsen’s passing.

For better or for worse, the long battle over the ownership of Yung Kee restaurant might soon end in a month’s time, but at a hefty price of having the family company placed on auction by the appointed liquidator.

However, even if a winding-up order is in progress, Yung Kee’s daily operations will not be interrupted.

Read: Kam’s Roast Goose (by Hardy Kam) is better than Yung Kee Roast Goose Restaurant.