Inspired by their Melbourne travels, owners Januver and Chomel started Scissors Paper Stove to celebrate the diversity of Asian culinary techniques and our communal dining culture.

Their menu focuses on a neat range of tapas that are great for sharing among friends and family, as well as other homemade recipes and a small selection of desserts. The cheerful space is perfect for any occasion—whether you are in the mood for a morning pick-me-up or some booze to unwind after a long day.

While some may say that Asian fusion tapas served in colourful tingkats and Asian-inspired cocktails—think vodka with amaretto, milo and condensed milk—sound too much like a marketing gimmick, we applaud the team’s creativity in using familiar Asian flavours to create something new.

Scissors Paper Stove impresses at first sight with its funky outlook; the cafe has pastel chairs, a rainbow zig zag wall and neon lights that spell out the cafe’s name.

Since tapas (2 for S$20, 4 for S$36, 6 for S$48) is what the cafe is known for, we decided to pick two that caught our immediate attention—the Pork Belly and Beef Burger.

The cafe’s Pork Belly tapas dish is indeed unusual; what you get is chilled slow roasted pork belly that is paired with coriander, ginger sauce and caramelised shallots.

The Beef Burger is made up of a savoury beef patty, melted cheddar cheese and fresh vegetables which are sandwiched in between two hot buttered buns. The mini beef burgers came in perfect tapas sizes that make it easy for consumption and the patties had a great bite to them.

Other Asian fusion tapas include Beef Skewers, Chorizo Sausage, Pineapple Chicken, Baby Portobello Mushroom and Bruschetta.

If you happen to drop by in the afternoon, their affordable lunch sets are worth every penny. For S$12, you get the soup of the day, a main of your choice and a hot drink. We opted for the Baby Pork Rib which came with sweet and sticky barbecue sauce and coriander on the top for that umami explosion in your mouth.

Scissors Paper Stove is more selective when it comes to their array of desserts, with only four options on the menu. The Pandan Churros (S$5) had a crispy exterior that is coated with a thin layer of sugar for a nice crunch. The only downside was that the insides of the pandan-infused pastry was too soft for our liking. Dip it into gula melaka syrup for added sweetness and flavour.

Scissors Paper Stove
9 Teck Chye Terrace
Singapore 545720
Tel: +65 6242 0021
Daily: 12pm – 12am
Nearest Station: Serangoon

Bali Pork Star is an eatery in Seminyak, Bali that specialises in pork dishes. Imagine our excitement when we found out it.

Bali Pork Star is unique in such a way that they deliver traditional Balinese food with a twist. Diners can expect a fusion between Indonesian cuisine and other Asian influences such as Japanese and Chinese spices. While we love the classic Indonesian dishes, we are always game to try something new.

Go to Bali Pork Star with an open mind and be prepared to be blown away by their unpretentious, yet mouth-watering food. 

Nasi Campur is THE local food to try when you are in Bali and we simply cannot get enough of it. However, when you are at  Bali Pork Star, forget everything you know about Nasi Campur and your expectations of how the dish should be like.

While Bali Pork Star’s Nasi Campur (RP48,000/ S$4.80) is different from the typical mixed rice dish with small sides, we love how diners get four kinds of savoury pork—Babi Sambal Matah, Babi Sambal Hijau, Babi Rica-rica, and Dendeng—with steamed white rice.

The Babi Sambal Matah was so good that we were considering to get an a la carte portion of it.

Bali Pork Star’s Pork Belly (RP50,000, S$5) features French-style pork belly accompanied with truffle sauce or black pepper sauce. Diners also get to choose between steamed rice, baby potatoes or french fries.

Although the ingredients used seem ordinary, the pork belly came with the right amount of fats which melted in our mouths almost instantly. It is a must-order when you are at Bali Pork Star.

Bali Pork Star is also rather known for its Pork Ribs (RP75,000/ S$7.50). Our ribs came drench in sweet and spicy sauce and we chose baby potatoes as a side. To be honest, it was decent but not something that we would come all the way here for.

Bali Pork Star
Jalan Nakula 88C
Seminyak, Badung, Bali
Tel: +62 0818 817 760
Daily: 10am – 10pm

For more recommendations, read our Bali food and travel guides.

Sitting in the heartlands of Singapore, in the bustling neighbourhood of Toa Payoh is Krazy Salad Bar, a nondescript eatery that is more than just salad. It is a semi-buffet place that has a full menu of Western main courses and we love them for their value-for-money main course + salad bar concept.

Of course, it is up to you whether you want to go for the full works, and you can always just opt for just the main course or the salad buffet. But if we are telling you that for under S$20, you get free flow of main courses, salad and desserts, would you not be tempted?

Now, this offer right in the heart of Toa Payoh Central is a gem—yes you need to check out Krazy Salad Bar.

From now until 30 November 2016 (Mon – Thu), readers of ladyironchef can simply quote “ladyironchef” or flash this post to enjoy the free top-up of a salad buffet, or to enjoy a discounted top-up of S$5 for free flow main courses from the special promotional menu.

ALL-YOU-CAN-EAT SALAD BAR

While you may frown upon salads, let’s just say Krazy’s salad bar is more than just vegetables and healthy whatnots.

There is a selection of soups on a weekly rotation. Soup choices range from the highly popular Mushroom Soup to comforting Clam Chowder Soup and Country Pumpkin Soup. The Mushroom Soup is a mainstay because it is the most well-loved for its chunky, creamy goodness.

The salad and toppings are also on rotation. Enjoy free-flow Smoked Duck Salad on the first week; Pumpkin and Cashew on the second; and Hawaiian Chicken on the third… you get the drift.

At Krazy Salad Bar, some vegetables such as Tangy Romaine, Green Caesar and Lollo Red are actually local produce from Singapore’s very own vegetable farm. And the best news is that they are pesticide-free! Indeed, the vegetables are a lot more crisp, fresh and sweet.

And did we mention that there is free-flow soft serve, too?

The all-you-can-eat salad bar is available as an a la carte at S16.90 (lunch) & $19.90 (dinner) and S$9 as an add-on to your main. But you know what is the good news?

Simply flash this post upon ordering and the add-on fee of S$9 will be waived entirely. In other words, with every order of a main course, you are entitled to a buffet at the salad bar too!

KRAZY PEPPERY RIBS

Oh, just look at that glorious rack of ribs. Baked slowly in the oven, the Krazy Peppery Ribs (S$28.90) are glazed with homemade peppery BBQ sauce. We enjoyed pulling the ribs apart and have it fall into a beautiful mess of tender meat and sticky peppery BBQ sauce.

TENDERLOIN STEAK

You might sceptical about a steak at a salad bar. We shared the exact sentiments too before taking a bite into the tenderloin. Our medium rare steak (S$29.9) was juicy and flavourful, to say the least.

Red wine infused gravy poured over the steak gave it an extra oomph, and it was the kind of comforting Western food goodness that reminded us of good old childhood days when our parents would reward us with a good Western meal if we did well in school.

HOT LAVA CHICKEN

This one is for those who want something spicier and more kickass. The Hot Lava Chicken (S$13.90++) is served with Chef David’s homemade hot and spicy lava sauce, and was strongly recommended to us as one of the best sellers in the house.

We could see why it is a favourite among regulars for the marinated chicken thigh was so tender, with hints of BBQ sauce and chilli, and complete with a smoky aftertaste.

TYSON PORK CUTLET

It is not just the Japanese who serve up good pork cutlets. The pork cutlet (S$13.90++) we had at Krazy Salad Bar was extremely crispy. Every piece is double crumbed and deep fried till golden brown, and Chef Tyson’s recipe carries a mild charred taste which balances well with the accompanying sweet sauce.

OTHER MAINS AT KRAZY SALAD BAR

Besides the dishes that we’ve mentioned, Krazy Salad Bar has an extensive menu which has other main courses such as Battered Fish & Chips, Surf & Turf, Pan-seared Salmon Steak, Lemongrass Pacific Dory, Pan-seared Duck Breast and Oriental Pork Chop.

EXCLUSIVE PROMOTION FOR READERS OF LADYIRONCHEF

There are various top-up options, but our readers are exclusively entitled to a complimentary salad bar top-up when you quote “ladyironchef” or flash this post upon placing your order. This means you are only paying for your main course but your meal will come complete with salads, pasta, soups and more at the all-you-can-eat salad bar.

The next option, which is the one we prefer, is a top-up of S$9 (Option B) on top of your mains from Krazy’s special promotional menu—which includes mains such as Hot Lava Chicken, Salmon Steak, Pork Cutlet, Sirloin Steak and American Sticky Ribs—to enjoy the salad bar buffet and endless mains!

That means paying only S$9 for your second or even third plate of Sirloin Steak. How awesome is that? And for Ladyironchef readers, the add-on fee for Option B will be only S$5 when you flash this post upon ordering. Yes, S$5 for a complete buffet. You know this is one deal you must not pass up on!

This exclusive promotion is valid on Mondays to Thursdays (not applicable on eve of and Public Holiday) from 13 October to 30 November 2016.

By the way, you don’t have to pay for GST when you dine at Krazy Salad Bar. This is really one wallet friendly semi-buffet place – for students, for those who are tight on their budgets, for those who are after a casual yet satisfying meal, for everyone who loves both their greens and meats!

Krazy Salad Bar
Toa Payoh Central (Above KFC)
#02-516, Block 190 Toa Payoh Lorong 6
Singapore 310190
Tel: +65 6254 7872
Daily: 11.30am – 10pm (last order 9.30pm)
Nearest Station: Toa Payoh

This post is brought to you by Krazy Salad Bar.

Updated on 12 Feb 2016

Naughty Nuri’s - famous for its wicked pork ribs and cocktails – is opening its first restaurant in Singapore at Capitol Piazza in January 2016.

For so many years now, we have been hooked to their smokey ribs, and now, we need not travel to Bali for it.

Opened by lifestyle group Massive Collective, Naughty Nuri’s Singapore will sit along the same stretch as Dazzling Cafe and Angelina in Capitol Piazza. It will boast a 120-seater space and fans can dine in comfort in the air-conditioned outlet as opposed to their alfresco-style in Bali.

Other than the original outlet in Ubud, Bali, Naughty Nuri’s has gone from strength to strength to grow into a franchise with eight outlets now in Indonesia, Malaysia and Macau.

From what we understand, the tentative opening date will be 04 January 2016, and Naughty Nuri’s Singapore will be offering a similar menu – with a mix of Western and Indonesian dishes - as the original restaurant in Bali.

The prices will unfortunately not be as attractive. The dishes offered in Singapore will be more “refined and sophisticated” in terms of the quality of ingredients and plating of food, and the average spending is expected to be $40 to $60 per person.

We are just keeping our fingers crossed that the ribs that are to be done by the guys here in Singapore will be no less smokey and tender.

Other than the signature pork ribs (S$18.80 for half rack, S$35.80 for full rack), there are other dishes such as Beef Rendang (S$9.80), Iberico Pork Chop (S$20.50), Wagyu Steak (S$23.80), Nasi Goreng (S$11.80) and Sambal Prawns Petai (S$11.80).

Naughty Nuri’s in Bali is also known for its alcoholic beverages – especially the martinis and that certainly made the brand a lot more fun and sexier.

Will the Singapore outpost boast the same vibe and spot a daily long queue as with the Bali outlets? We are counting down to them opening their doors to the public.

Naughty Nuri’s Singapore
Capitol Galleria
15 Stamford Road
Singapore 178884
Nearest Station: City Hall

Talk about American food and we all think of pizzas, fried chicken, mojos and ribs. And that is just what Shakey’s Pizza is – one of the biggest chains in America for casual dining. In Singapore, Shakey’s is a cosy bistro that dishes out comforting American classics. They do their pizzas well, as with many other tantalising main courses, complete with the addition of some Asian creations like Oishi Wasabi Pizza and Seafood Marinara.

But we’d say go for the signature Shakey’s Baby Back Ribs (S$14.80 for half slab, S$19.80 for full slab). Well-marinated, tender and flavorful, the ribs are oh-so-delicious and very pleasantly affordable. Guilt-free indulgence, monetarily; one that will earn our loyalty.

And of course, pizza lovers should all flock to Shakey’s for the classic Shakey’s Special (S$19.80 for 9-inch, S$24.80 for 12-inch). Generous toppings of minced beef, ham and olives atop a warm and fluffy dough, then baked with mozzarella cheese – the end result is a pizza that oozes the aroma of perfection and one that completes a family feast.

The menu is a comprehensive and reasonably-priced one, from salads to pastas to pizzas; there will surely be something for every palate. Most of the dishes are priced below S$20, making Shakey’s Pizza a place where you can dine out and have a good meal without breaking the bank.

Shakey’s Pizza currently has two branches at Liang Court and Junction 10, and they are planning to open more outlets in the near future – do keep a look out for them! For more details, go to shakeyspizza.com.sg or ‘like’ them on facebook.

Shakey’s Pizza
#02-32 Liang Court
177 River Valley Road
Tel: +65 6338 6553
Daily: 11.30am – 10pm

#01-31A Junction 10
1 Woodlands Road
Tel: +65 6767 6553
Daily: 12pm – 10pm

This post is sponsored by Shakey’s Pizza Singapore.

Barbecued pork ribs are one of my all-time favourite food. To me, the perfect BBQ pork ribs are not only fork-tender, but they must also be succulent and slightly charred on the outside. Coated with an addictive BBQ sauce, they are unbeatable!

The pork ribs from Naughty Nuri’s Warung belong to this category. I am going out on a limb to say that their pork ribs are life-changing, and they are definitely one of the best that I have ever had. The pork ribs are so good that you would lick your fingers and plate clean. Trust me, you will see BBQ pork ribs in a very different light after trying the ones from Naughty Nuri’s Warung.

Wicked ribs and brutal cocktails. Enough said. This is a place that you must not miss in Bali.

Naughty Nuri’s Warung
Jalan Batubelig, 41
Kerobokan, Denpasar, Bali
Tel: +62 361 8476722
Daily: 11am – 10.30pm