Oh, the glorious Taiwanese Oyster Omelette, or orh-ah-jianĀ as they call it. Where do we even begin about this? As much as we love the Oyster Omelettes in Singapore, the ones found in Taiwan has undoubtedly racked it up a few notches.
Whether we are talking about the heavenly union of the gelatinous sweet potato starch and the pan-fried omelette with the freshly poached oysters that will melt in your mouth or the signature red sauce that you can only find in Taiwan – we are extremely certain that once you try them, you cannot (and will never want to) go back.
Not only is it a crowd favourite dish amongst the locals in Taiwan, many tourists have also sworn by it.