If you’re in the mood for some freshly-baked buttery, crisp croissants and pastries, you’re in luck because we’ve found a bakery nestled in Joo Chiat that serves just that.
Newly opened in August 2019, Petit Pain specialises in bread and pastries such as croissants, danishes and escargot rolls. Check out what we had from this cosy bakery and our thoughts on their bakes!
With an influx of bakeries, patisseries and sweets shops from overseas, it’s good to be reminded of what some of our passion-driven locals can do as well.
Located just behind Empress Road Food Centre, Bakery Brera serves up freshly-made bread, croissants and other pastries.
Helmed by passionate owners Jacky Chan and his wife, Thrina, Bakery Brera revolutionises the concept of neighbourhood bakeries. Gone are the days of overly-sweet yet flavourless sliced cakes and Swiss rolls! This is a modern change that we all hope to keep in Singapore’s ever-shifting culinary landscape.