Orchid Live Seafood at HomeTeamNS Khatib is an old-school Chinese seafood restaurant which is known for its quality live Teochew-style seafood including Teochew Cold Crab, HK Style Steamed Soon Hock Fish, and its famous Lobster Porridge.
From now until 25 July, Orchid Live Seafood will be offering 1-for-1 promotions on Southern Australian Lobsters (U.P S$288) and Garlic Steamed Bamboo Clams (U.P S$16.80).
Established in 2012, The Market Grill along Telok Ayer Street offers a menu of classic meat and seafood including signature flown-in live Boston Lobsters and seasonal cuts of steak.
What you can expect from The Market Grill by Unlisted Collection is hearty and delicious meat and seafood that are grilled to perfection by executive chef Kenneth Lin.
Located at Mandarin Orchard Singapore, Chatterbox is perhaps one of the most famous—and expensive—chicken rice restaurants in Singapore.
Helmed by executive sous chef Liew Tian Heong, Chatterbox’s Hainanese Chicken Rice is its most popular dish and propelled the restaurant to fame. People from all over the world flock to the restaurant for a taste of this signature dish.
Is Chatterbox’s Hainanese Chicken Rice really that good? Is it worth paying S$27++ for a plate of chicken rice?
Established in 1976, Red House Seafood is one of the oldest Chinese restaurants in Singapore and they have been offering masterful creations that display Singapore’s kaleidoscopic gastronomical palate to their loyal customers for decades. Their menu sees finely-crafted dishes that speak of incredible thought and finesse.
Mention Red House Seafood and most people will think of quality seafood and exquisite hand-crafted dim sum. But not many people know that Red House Seafood’s latest outlet at The Grand Copthorne Waterfront is easily one of the most gorgeous Chinese restaurants in Singapore.
Dressed in tasteful hues and gorgeous furnishings, Red House Seafood at The Grand Copthorne Waterfront is a place that is suitable for all occasions—it is perfect for family gatherings, date night with your loved one as well as a business luncheon to host your clients and business partners.
Here is some good news if you are planning to dine at Red House Seafood. It is offering 20% OFF total bill for food only (excluding promotional items and beverages), and the Alaskan King Crab is available at a whopping 60% discount at S$98/kg (usual price S$248/kg).
Red House Seafood has recently introduced a new daily a la carte dim sum buffet at the The Grand Copthorne Waterfront and Prinsep Street outlets. Enjoy unlimited servings of dim sum, congee, noodles and specialities from S$23.80++/pax.
From Braised Alaskan Crab Bee Hoon to the Signature Creamy Custard Lobster and Crab Meat Pao Fan, here are the iconic dishes that you have to order when you are dining at Red House Seafood.
Hailing from London, Burger & Lobster has finally landed on our shores in Singapore at Jewel Changi Airport. What’s more, their restaurant is open until 3am daily so that late-night guests at Jewel Changi Airport can have a hearty supper!
Burger & Lobster’s beginnings on a London rooftop started in 2011 by a group of 4 schoolmates with only three items on their menu: whole lobster, lobster roll, and a beef burger—all of which were priced at £20 each. Their original intention was to open an eatery that impeccably dished up meals made up of only a few ingredients.
They have since increased the prices of the individual menu items, but their popularity has also risen internationally, having opened their doors in New York, Dubai, Bangkok, Kuwait City, and Genting Highlands.
Burger & Lobster Singapore’s signature lobster with fries and salad is priced at S$65 and there’s a Singapore-exclusive Sambal Glazed Lobster. The outpost in Singapore will officially open to the public on 23 May and the operational hours are from 9am to 3am daily. Here is what you can expect from their opening in Jewel Changi Airport on 23rd May 2019.