Established in 2012, The Market Grill along Telok Ayer Street offers a menu of classic meat and seafood including signature flown-in live Boston Lobsters and seasonal cuts of steak.

What you can expect from The Market Grill by Unlisted Collection is hearty and delicious meat and seafood that are grilled to perfection by executive chef Kenneth Lin.

A pioneer to introduce lobster rolls in Singapore, The Market Grill dishes out a solid lobster roll. 500g of lobster are stuffed into a toasted brioche roll that is lightly coated with herbed mayonnaise. To complete the dish, the magnificent roll is paired with a side of crunchy green salad and thick golden fries.

This is one of the best lobster rolls that you can get in Singapore.

Other than their signature lobster roll, The Market Grill also offers fantastic whole lobsters, burgers and steaks.

You can enjoy the live Boston Lobsters in three different styles—steamed, char-grilled or Thermidor. The whole lobster is accompanied with garlic butter sauce, greens and mashed potatoes.

There are various steak cuts available on the menu including USDA Prime Striploin (S$68), Rangers Valley Ribeye (S$88) and Blackmore Wagyu Karubi (S$58) and each steak comes with onion confit, and mashed potato.

The steaks are seasoned with salt and pepper and superbly grilled on the ‘Woodstone’ charbroiler. It comes with Chimichurri or Béarnaise sauce, but there is really no need for any sauce when the steak is good on its own.

The dishes at The Market Grill are simple yet perfectly executed and super comforting. It is a place which will never disappoint you and you can always be assured of a great meal.

The Market Grill
208 Telok Ayer Street
Singapore 068642
Tel: +65 6221 3323

Luke’s Lobster is finally opening in Singapore at Shaw House next month. Luke’s Lobster Singapore is brought in by lifestyle company Caerus Holding, the regional partner of Lady M ad they are the ones who brought New York’s famous cake boutique, Lady M to Singapore.

They have outlets spread across the United States and Japan with even a food truck in Okinawa. Now, they are bringing the best of the Maine Coast over to Singapore with their fresh Maine lobster, crab and shrimp rolls so don’t miss out.

Luke’s Lobster Singapore will be opening at Shaw House on the week of 21 Sep 2020.

It will open here next month once it gets the approval to start renovations. Prices are not fixed yet, but Caerus Holding says they will remain “affordable for the quality”.

Luke’s Lobster Singapore will seat about 30 diners, with numbers reduced to 15 to 20 seats because of safe distancing measures during Covid-19.

For those of you who haven’t tried Luke’s Lobster before, they are best known for their lobster rolls, crab rolls and shrimp rolls.

The Lobster Roll is made of claw and knuckle meat and comes slathered with lemon butter and a light mayo dressing which does not overwhelm the taste of the sweet lobster flesh.

Their Crab Roll is as gratifying and stuffed so full with chunks of crab meat that they almost spill out from between the buns. Wash everything down with a Maine Root Soda and chips for a complete meal.

We are set and ready to rush down for Luke’s Lobster Singapore’s opening at Shaw House. What about you?

Read our guide on the best lobster rolls in Singapore.