Established in 2012, The Market Grill along Telok Ayer Street offers a menu of classic meat and seafood including signature flown-in live Boston Lobsters and seasonal cuts of steak.

What you can expect from The Market Grill by Unlisted Collection is hearty and delicious meat and seafood that are grilled to perfection by executive chef Kenneth Lin.

A pioneer to introduce lobster rolls in Singapore, The Market Grill dishes out a solid lobster roll. 500g of lobster are stuffed into a toasted brioche roll that is lightly coated with herbed mayonnaise. To complete the dish, the magnificent roll is paired with a side of crunchy green salad and thick golden fries.

This is one of the best lobster rolls that you can get in Singapore.

Other than their signature lobster roll, The Market Grill also offers fantastic whole lobsters, burgers and steaks.

You can enjoy the live Boston Lobsters in three different styles—steamed, char-grilled or Thermidor. The whole lobster is accompanied with garlic butter sauce, greens and mashed potatoes.

There are various steak cuts available on the menu including USDA Prime Striploin (S$68), Rangers Valley Ribeye (S$88) and Blackmore Wagyu Karubi (S$58) and each steak comes with onion confit, and mashed potato.

The steaks are seasoned with salt and pepper and superbly grilled on the ‘Woodstone’ charbroiler. It comes with Chimichurri or Béarnaise sauce, but there is really no need for any sauce when the steak is good on its own.

The dishes at The Market Grill are simple yet perfectly executed and super comforting. It is a place which will never disappoint you and you can always be assured of a great meal.

The Market Grill
208 Telok Ayer Street
Singapore 068642
Tel: +65 6221 3323

Luke’s Lobster is finally opening in Singapore at Shaw House next month. Luke’s Lobster Singapore is brought in by lifestyle company Caerus Holding, the regional partner of Lady M ad they are the ones who brought New York’s famous cake boutique, Lady M to Singapore.

They have outlets spread across the United States and Japan with even a food truck in Okinawa. Now, they are bringing the best of the Maine Coast over to Singapore with their fresh Maine lobster, crab and shrimp rolls so don’t miss out.

Luke’s Lobster Singapore will be opening at Shaw House on the week of 21 Sep 2020.

It will open here next month once it gets the approval to start renovations. Prices are not fixed yet, but Caerus Holding says they will remain “affordable for the quality”.

Luke’s Lobster Singapore will seat about 30 diners, with numbers reduced to 15 to 20 seats because of safe distancing measures during Covid-19.

For those of you who haven’t tried Luke’s Lobster before, they are best known for their lobster rolls, crab rolls and shrimp rolls.

The Lobster Roll is made of claw and knuckle meat and comes slathered with lemon butter and a light mayo dressing which does not overwhelm the taste of the sweet lobster flesh.

Their Crab Roll is as gratifying and stuffed so full with chunks of crab meat that they almost spill out from between the buns. Wash everything down with a Maine Root Soda and chips for a complete meal.

We are set and ready to rush down for Luke’s Lobster Singapore’s opening at Shaw House. What about you?

Read our guide on the best lobster rolls in Singapore.

Hailing from London, Burger & Lobster has finally landed on our shores in Singapore at Jewel Changi Airport. What’s more, their restaurant is open until 3am daily so that late-night guests at Jewel Changi Airport can have a hearty supper!

Burger & Lobster’s beginnings on a London rooftop started in 2011 by a group of 4 schoolmates with only three items on their menu: whole lobster, lobster roll, and a beef burger—all of which were priced at £20 each. Their original intention was to open an eatery that impeccably dished up meals made up of only a few ingredients.

They have since increased the prices of the individual menu items, but their popularity has also risen internationally, having opened their doors in New York, Dubai, Bangkok, Kuwait City, and Genting Highlands.

Burger & Lobster Singapore’s signature lobster with fries and salad is priced at S$65 and there’s a Singapore-exclusive Sambal Glazed Lobster. The outpost in Singapore will officially open to the public on 23 May and the operational hours are from 9am to 3am daily. Here is what you can expect from their opening in Jewel Changi Airport on 23rd May 2019.

Nestled away in the Canopy Park at Jewel Changi Airport, Burger & Lobster has a seating capacity of 81 diners. The restaurant enjoys a grand view of the serene Shiseido Forest Valley, as well as the magnificent HSBC Rain Vortex.

To ensure that they serve premium quality to all of their restaurants’ diners around the world, live lobsters are flown in from Nova Scotia, Canada; while beef is sourced from the cattle ranchers in Nebraska, U.S.A.

Renowned for their lobsters, diners have the choice of enjoying the crustacean either grilled or steamed with clarified butter or their famous lemon and garlic butter.

The Original Lobster (S$65) features a 1.5lb wild, live Canadian lobster steamed or grilled with a choice of clarified butter or Burger & Lobster’s famous lemon & garlic butter. It comes with fries and house salad.

There’s also a Singapore-exclusive Sambal Glazed Lobster—a whole steamed 1.5lb lobster glazed with sambal.

Brightly coloured in a brilliant reddish hue, the Sambal Glazed Lobster packs a punch and is not for the faint hearted. Although a tad messy to eat, the sambal sauce hits all the right spots with a delightful tangy sweetness with a lingering heat to tantalise tastebuds.

Despite it being reminiscent to chilli crab, the Sambal Glazed Lobster is clearly catered to local tastebuds with the familiar spicy sauce.

The Original Lobster Roll (S$40) is served with a buttery and toasted brioche roll, as well as heaping chunks of lobster pieces tossed in Japanese mayo, a side of crispy golden-brown fries and house salad.

On Burger & Lobster Singapore’s menu, you can also find three burger options—The Mayfair (S$25), The Hot One (S$25) and The Impossible Burger (S$20).

True to its original atmosphere in London, there is also a bar serving up fantastic cocktails for the complete experience.

Burger & Lobster

Jewel Changi Airport
78 Airport Boulevard, #05-203
Singapore 819666
Daily: 9am – 3am
Nearest Station: Changi Airport