Orchid Live Seafood at HomeTeamNS Khatib is an old-school Chinese seafood restaurant which is known for its quality live Teochew-style seafood including Teochew Cold Crab, HK Style Steamed Soon Hock Fish, and its famous Lobster Porridge.
From now until 25 July, Orchid Live Seafood will be offering 1-for-1 promotions on Southern Australian Lobsters (U.P S$288) and Garlic Steamed Bamboo Clams (U.P S$16.80).
A stalwart in the Chinese restaurant scene here in Singapore and an institution best known for its exquisite Cantonese dishes, Peach Garden is one that never fails to impress.
Let Peach Garden at Hotel Miramar’s entice you with their new value-for-money promotion, where you can enjoy 50% off their A La Carte Buffet—that’s from S$24++/pax available daily both lunch and dinner! Quote “ladyironchef” upon making your reservation to receive a S$50 dining voucher (with $100 minimum spend).
Peach Garden also has 2 exclusive lobster set menu promotions, where you can enjoy 50% off each set when you quote “Ladyironchef” upon making a reservation. For S$34++ per pax (after 50% off), you get to enjoy a bowl of Double-boiled Superior Abalone in Claypot, a lobster dish of your choice, Braised Tien Shin cabbage with Dried Scallop and Shiitake Mushroom, Signature Fried Jasmine Rice with Baby Superior Shark’s Fin and Chilled Mango Sago with Pomelo.
These promotions are only available from now until 29 August 2019. So, hurry on down to Peach Garden for a feast fit for a king (or an emperor)!
Wan He Lou is a traditional Chinese restaurant along Maude Road that is well known for its popular Lobster Porridge and myriad of classic Chinese dishes.
It is the kind of restaurant that will gain instant approval from your grandmother for its cosy ambience, comforting Chinese food that will never go wrong and attentive service from the friendly wait staff.
When it comes to Chinese restaurants in Singapore that evoke nostalgia, Wan He Lou is an established brand that always seeks to deliver. READ ON
Once upon a time before we were born, lobsters were considered food for the poor. There was an abundance of these crustaceans then for nobody bothered to eat them. Things took a dramatic turn around the 19th century when whole cooked lobsters started being served on silver platters to the affluent class. Prices soared and the lobster became a prized catch.
Who would have known that such an unwanted seafood could evolve into such a pricey and highly sought-after delicacy? There are many lobster species available in the market and each breed has a different price tag. When cooked fresh, the fresh ones will taste succulent and sweet. Needless to say, the consumption of lobsters today still remains as an expensive affair.
Here is our guide to the Best Lobster Dishes in Singapore. Anytime you have a hankering for the crustacean, you know this list (that you should bookmark now) will come in handy.
Cantonese cuisine, more specifically dim sum, often brings to mind the usual suspects such as comforting porridge, bao, and dumplings of sorts, but over at Song Garden, there is much more than meets the eye than the conventional mix of dim sum treats.
Located on the second level of Mercure Singapore Bugis, this contemporary Cantonese restaurant astounds with its array of elaborate and mouth-watering dishes. Your taste buds are in for a tantalising treat of innovative creations such as Pan-seared ‘Otak’ Seafood Dumpling on Skewer, Baked Abalone Pastry and Deep-Fried Charcoal Chili Crab Meat Ball.
Helmed by Executive Chef Wong Shea Nung and Executive Dim Sum Chef Leung Chi Man—both of whom have decades of experience in Cantonese cooking in Hong Kong—what diners can look forward to is an impressive array of over 30 classic dim sum staples as well as some modern interpretations that are all carefully curated by the chef duo themselves.
From now until May 31 2018 (except for Mother’s Day on 13 May), our readers can quote ‘ladyironchef’ upon making your reservation to enjoy 15% off all dim sum (with min spend of S$60++).
Here’s what you can expect from Song Garden’s stellar line-up of dim sum delights.
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A dining experience at Orchid Live Seafood is akin to teleporting yourselves back into time. While the old-school seafood restaurant is not located in the most convenient locations, its inaccessibility has not deterred its loyal customers from patronising it.
Award-winning Orchid Live Seafood has received many public figures over the years and that list includes Singapore Prime Minister Lee Hsien Loong.
Orchid Live Seafood’s superbly fresh dishes are seriously worth travelling for, and can we say just how much we love the kampong-style experience?! The restaurant is also home to a huge collection of South African craft beers.
From now until 31 December 2016, quote ‘ladyironchef’ to enjoy 40% off craft beers with any purchase of items on the menu (valid only on weekdays). Meanwhile, here’s what you can expect from Orchird Live Seafood—also the creator of the famous Lobster Porridge.