Before the arrival of Western sweets, Singapore had nonya kueh. Captivatingly colourful, scrumptiously sweet (and sometimes, savoury), whimsically wobbly, strikingly shaped, and all-around alluring, nonya kuehs have managed to defy the attrition of time, and has firmly ingrained itself into the nation’s collective palate.

Nonya kueh (or Malay kuih) is a type of dessert created in the South-East Asian region, serving as bite-sized snacks for the peckish to intersperse throughout the day. More than a tea-time snack of the elderly or an occasional treat your adoring grandparents indulged you with, nonya kueh forms an integral part of the Peranakan culinary heritage.

While many traditional desserts are struggling to stay relevant to present-day dessert preferences, nonya kuehs have not only seamlessly transitioned into modernity, the recent resurgence of interest in Peranakan fare has skyrocketed them to the forefront of our consciousness as well.

Whether you’re kueh-ving for a classic treat or something with a more contemporary spin (or even both!), we have put together a guide for you to track down all your favourite kuehs and more!

Photo Credit: https://www.hungrygowhere.com/singapore/ah_meng/

AH MENG

A place with no shortage of good food, Hong Lim Market hides another gem: Ah Meng. Huddled on the second floor, passersby who wander into visual range are instinctively drawn to the array of kueh and the perpetual fragrance of coconut.

Renowned for having kuehs with delightfully velveteen textures, some regulars swear by the Sweet Potato Ondeh Ondeh for having the optimal ratio of skin to filling, while others consider the Gula Melaka Tapioca Kueh with its literal burst of caramel their favourite treat instead.

Block 531A Upper Cross Street
Hong Lim Food Centre, #02-45
Singapore 051531
Daily: 11.30am – 10pm
Nearest Station: Chinatown

Photo Credit: https://www.facebook.com/babachewssg/

BABA CHEWS

The resident restaurant of Hotel Indigo, Baba Chews is notable for effortlessly converging traditional Peranakan flavours with Western and local flavours. While the restaurant does not serve traditional nonya kuehs, the one kueh they do serve has received nothing short of stellar reviews from locals and visitors alike: Kueh Durian.

Inspired by kueh dadar, the dish comprises of a wonderfully creamy durian mousse wrapped in aromatic pandan crepes before being topped with a scoop of honeyed gula melaka ice cream. A perfectly nectarous treat!

86 East Coast Road
Katong Square
Singapore 428788
Tel: +65 6723 2025
Daily: 6.30am – 11pm
Nearest Station: Eunos

Photo Credit: https://www.burpple.com/f/fClX3PKU

BOROBUDUR SNACKS SHOP

On the exterior is a weatherworn, greying shop front that looks like it has been taken straight out of a time machine; in contrast, a bright, vivid assortment of neatly lined nonya kuehs sits just by the entrance. This is one of Bedok’s best-kept secrets: a longstanding Indonesian sweets specialist that serves kuehs with tastes from a bygone era.

While their traditional kuehs – they have uncommon classics too! – are fantastic, the all-time customer favourite is their Durian Ambon with its rich durian flavour held within a spongy, airy texture.

537 Bedok North Street 3
Singapore 460537
Tel: +65 6442 7637
Daily: 6.30am – 6.30pm

Nearest Station: Bedok North

Photo Credit: https://www.facebook.com/candlenut.sg/

CANDLENUT

The first Peranakan restaurant to achieve the prestigious Michelin Star, Candlenut’s fare is one that celebrates the time-honoured flavours of Peranakan cuisine with the occasional modern twist.

Wishing to share a taste of his childhood, and wanting to show the world that our humble dessert is worthy of a spot in a Michelin-starred establishment, Chef Malcom offers a handmade, elevated version of his favourite kueh, the kueh salat, every night in his restaurant. The catch? Due to the laborious process, only 20 plates are available daily.

17A Dempsey Road
Singapore 249676
Tel: 1800 304 2288 (Local calls only)
Sun to Thu: 12pm – 3pm, 6pm – 10pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Queenstown

Photo Credit: http://www.harrianns.com/

HARRIANNS NONYA TABLE

A homegrown family brand, HarriAnns started in 1940s as an unassuming pushcart business in the Tiong Bahru district. Since then, the brand has blossomed into a chain that offers not just nonya kueh, but several self-contained Peranakan mains as well. Despite that, the linchpin of the brand still resides in its nonya kueh, each carefully handcrafted with cherished family recipes.

Their Rainbow Lapis Kueh is the brand’s unexpected signature; boldly vibrant and delicately supple, the best way to fully appreciate this treat is to savour it by layer.

230 Victoria Street
Bugis Junction Towers, #01-01A
Singapore
Tel: +65 6238 1200
Mon to Fri: 7.30am – 8.30pm
Sat & Sun: 8.30am – 8.30pm
Nearest Station: Bugis
** Multiple outlets islandwide.

Photo Credit: www.hjmaimunah.com/

HJH MAIMUNAH

One of the more acclaimed nasi padang establishments in Singapore, Hjh Maimunah serves homecooked-styled Malaysian and Indonesian nasi Padang. Besides savoury dishes, you can find one of the most extensive collections of traditional kueh in Singapore.

With a variety of thirty available, you can find everything from the popular kueh kaswi to rarer alternatives like the kueh wajik (a saccharine, sticky glutinous rice morsel). The secret to the almost magical consistency and quality of the kueh? You can thank Chef Supinah, the brand’s dessert chef for her unwavering exacting standards!

11 & 15 Jalan Pisang
Singapore 199078
Mon to Sat: 7am – 8pm
(Closed on Sundays)
Tel: +65 6297 4294
Nearest Station: Bugis
** Multiple outlets islandwide.

JI XIANG CONFECTIONARY

For fans of ang ku kueh, listen up. An ang ku kueh specialist (their menu only comprises of the oval-shaped treat), Ji Xiang has been serving this snack from 1985, gradually reshaping the public’s perception of it with their palatable rendition since.

Adopting the nonya style, the skin of the kueh here is chewier, providing a more gratifying mouthfeel. As of writing, it has a selection of 8 flavours that include the traditional peanut filling and sweet bean paste, to more modern additions like coconut and their seasonal durian variants.

Block 1 Everton Park
#01-33
Singapore 081001
Tel: +65 6223 1631
Mon to Sat: 9am – 5pm
(Closed on Sundays)
Nearest Station: Outram Park

Photo Credit: https://www.facebook.com/kimchookuehchang/

KIM CHOO KUEH CHANG

“A taste of culture, borne from traditions” – since 1945, Kim Choo Kueh Chang has been a proud custodian of Singapore’s nonya history and culture, presenting the public with an authentic, homely taste of Peranakan fare.

In addition to its outstanding rice dumplings, Kim Choo still produces old-school nonya kuehs. Although the selection is less robust today, the kitchen handcrafts each kueh with unpretentious precision, doling out flavours reminiscent of a relative’s kitchen at reasonable prices.

109/111 East Coast Road
Singapore 428801
Tel: +65 6741 2125
Daily: 9am – 9pm
Nearest Station: Marine Parade
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/KUEHGARDEN011245/

KUEH GARDEN

Another ang ku kueh specialist, Kueh Garden has taken a similar approach to Ji Xiang by including a choice selection of new flavours alongside its traditional offerings. Unlike Ji Xiang’s, the skin of the kuehs here are thinner; a bite will split the skin apart easily, revealing the thick layer filling within.

Besides the usual red bean, green bean and peanut flavours, the brand’s more unique flavours include coffee and green tea for caffeine lovers, and a creamy durian version that is available year-round.

348 Jurong East Avenue 1
Singapore 600348
Tel: +65 6294 9182
Mon: 7.30am – 3.00pm
Tue to Sat: 7.30am – 7.00pm
Fri: 7.30am – 5.00pm
Nearest Station: Chinese Garden

Photo Credit: https://www.facebook.com/pg/LekLimNonyaCake/

LEK LIM NONYA CAKE CONFECTIONARY

Food heritage brands in Singapore are naturally disappearing, with many younger generations scions unwilling to take on the task of upholding typically laborious traditional techniques and methods. This could have been the fate of Lek Lim too if current third-generation owner, Gavin, did not trade his corporate job to take over his parents’ legacy.

Besides their glistening, sizable ang ku kuehs and usual collection of sweet nonya treats, the brand offers a mixture of equally appetising savoury morsels – including their chive kueh and soon kueh – as well.

Bedok North Street
Block 84, #01-21
Singapore 188017
Tel: +65 6449 0815
Mon to Sat: 5am – 5pm
Sun: 5am – 2pm
Nearest Station: Tanah Merah
**  Multiple outlets islandwide.

Photo Credit: https://www.burpple.com/@phoebetingsy

LINA CONFECTIONARY & TRADING

Most of the kuehs in Singapore have a predominant local Peranakan or Malay influence. But for those seeking treats with more of an Indonesian twist – usually holding a sweeter profile – besides Hjh Maimunah, Lina in Alexandra can provide you with kuehs moulded closer to the flavours of our south.

Since 1989, Lina has been hand-making all their confectionaries, an arduous tradition that endures even today. Besides their Steamed Rainbow Lapis and lapis cakes, try their kueh dadar for a tongue-tingling taste experience.

124 Bukit Merah Lane 1
Singapore 150124
Tel: +65 6271 6996
Daily: 9.30am – 8pm
Nearest Station: Queenstown

Photo Credit: https://www.facebook.com/MakkoTeckNeo/

MAKKO TECK NEO

Hidden in the quiet estate of Telok Blangah is a Peranakan café specialising in nonya comfort food. Despite its modest choice of location, Makko Teck Neo always seems to have at least one occupied table in its premises, a testament to the quality of its fare.

Featuring a full-fledged kueh menu, take your pick from 16 distinct sweet and savoury morsels from Kueh Talam to Rempah Udang. Typically served in either pairs or triplets, these desserts are both wallet-friendly and marvellous for sharing with your tablemates.

Block 35 Telok Blangah Rise
#01-303
Singapore 090035
Tel: +65 6275 1330
Mon to Fri: 10.30am – 9pm
Sat & Sun: 9.45am – 9pm
Nearest Station: Telok Blangah

MILK MOONS

The sister brand of Chalk Farm, Milk Moons is a spinoff that focuses on the colourful flavours of the region while retaining the rustic charm the siblings’ cakes are known for.

While the display tends to be filled with a satisfying sight of perfectly smooth and round cakes, closer observation shows that some of these creations are really just enormous cylinders of kuehs. For a truly indulgent kueh experience, grab a hefty slice (or even the entire cake) of their bestselling kueh salat and kueh lapis.

391 Orchard Road
Takashimaya, #B208-5
Singapore 238872
Tel: +65
Daily: 10am – 9.30pm
Nearest Station: Orchard

Photo Credit: https://www.facebook.com/MollyNonyaCakeandConfectionaryPteLtd/

MOLLY’S NONYA CAKE & CONFECTIONARY

A true-blue family-run establishment, after Molly’s husband-wife founding duo retired, their dream to propagate the flavours of nonya treats to the nation was inherited by their son and daughter, both of whom continue to serve their parents’ 50-year-old recipes today.

Packed shoulder to shoulder, to disperse any potential choice paralysis from their very respectable offering of kuehs, try their ondeh ondeh – with a coconut-infused gula melaka centre – and their special Red Bean Lapis for a taste of a home away from home.

104 Hougang Avenue 1
#01-1121
Singapore 530104
Tel: +65 6286 4234
Mon to Sat: 5am – 7.30pm
Sun: 5am – 7.30pm
Nearest Station: Kovan

Photo Credit: https://www.mrskueh.com/

MRS KUEH

There are many ways a parent can showcase their love. Perhaps it’s through gift-giving, or maybe it’s through bringing their kids on adventures; for others, it’s through food. That was the case for the real Mrs Kueh, the mother and inspiration of the brand’s founder, Maureen.

Effortless creative, stylishly contemporary and a wicked cook – these are the distilled values that Maureen hopes to impart into her sweets. Available only online or at Clan Café, the lovingly crafted classic kueh salat is a luxurious treat not to be missed.

97 Frankel Avenue
Singapore 458222
Mon to Fri: 11am – 5pm
(Closed on Saturdays & Sundays)
Nearest Station: Kembangan
** Multiple outlets islandwide.

Photo Credit: https://www.rainbowlapis.com/

RAINBOW LAPIS

No prizes for guessing what Rainbow Lapis’ signatures are. (Not just the Rainbow Lapis, but its Lapis creations in general!) Created with the hope of preserving and extolling the heritage of kueh in Singapore, all sweets here are crafted to a quality sufficient to uphold the significance of these sweets to our culinary history.

Besides the two obvious customer favourites, other sweets you should try include their fluffy apong belak, and if you’re lucky, maybe you’ll be able to sample the brand’s very own interpretation of the Eurasian kueh putugal.

101 Upper Cross Street
People’s Park Centre, Level 1
Singapore 058358
Tel: +65 6244 8719
Daily: 8.30am – 6.30pm
Nearest Station: Chinatown
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/RumahBebeSG/

RUMAH BEBE

Found right next to Kim Choo, Rumah Bebe is one-half a heritage boutique cum private museum specialising in Peranakan paraphernalia, and one-half a traditional Peranakan restaurant. Sticklers for tradition, the food here brims with the rich flavours of the cuisine. The downside? Get ready to pay for said quality.

For lovers of kueh ambon, why not try its cousin, kueh bingka here instead? Similarly crafted from tapioca, the cake is denser, thus inviting a more intense tapioca and coconut flavour than its ambon counterpart.

113 East Coast Road
Singapore 428803
Tel: +65 6247 8781
Tue to Sun: 9.30am – 6.30pm
(Closed on Mondays)
Nearest Station: Eunos / Paya Lebar

Photo Credit: https://www.facebook.com/TheBlueGinger/

THE BLUE GINGER

A staple for fans of nonya food, The Blue Ginger has long been a beloved brand of many of Peranakan lineage, and has recently achieved recognition with its delectable yet sensibly priced fare.

Offering a rotational selection of kuehs – with the exception of the evergreen kueh salat and kueh bingka at their Great World branch – whether you are greeted with the prismatic colours of their rainbow lapis or the lively flavours of their springy ambon, it will likely be an exquisite treat well worth the surprise.

97 Tanjong Pagar Road
Singapore 088518
Tel: +65 6222 3928
Daily: 12pm – 3pm, 6.30pm – 10.30pm
Nearest Station: Tanjong Pagar
** Multiple outlets islandwide.

TIONG BAHRU GALICIER PASTRY BAKERY

A stalwart bastion of nonya sweets, Tiong Bahru Galicier has been enamouring senses since its inception, enrapturing with its beautiful array of traditional kuehs. So prominent is its reputation that regardless of the time, you will likely find a mix of the curious and hungry in its midst.

Go for the classics here for a taste of nostalgia – their kueh kosui and ongol-ongol are results of a precarious culinary balancing act, and their putu ayu have both a coconut and gula melaka crown for added flavour and texture contrast.

Block 55 Tiong Bahru Road
#01-39
Singapore 160055
Tel: +65 6324 1686
Tue to Sun: 10am – 8.30pm
(Closed on Mondays)
Nearest Station: Tiong Bahru

Photo Credit: https://www.facebook.com/Tok-Panjang-Nonya-cafe-149218025748186/

TOK PANJANG NONYA CAFÉ

If the spirited owner of the café catches you eyeing his enticing assortment of nonya sweets, you can expect to be the recipient of a heartfelt spiel about his kuehs. For those who sample his wares, you’ll understand why he is as resolute as he is: his kuehs are really good.

The counters typically empty by midday – his especially plush kueh koswee tend to be the first to disappear – so head over early to avoid disappointment. If you’d prefer to get an all-encompassing taste of his sweets, try the 5-kueh platter instead.

1 Jalan Anak Bukit
Bukit Timah Plaza, #B1-52C
Singapore 588996
Tel: +65 9273 7979
Daily: 9am – 5.30pm
Nearest Station: King Albert Park

Carrot cakes and char kway teow are a dime a dozen in hawker centres. But, hidden from the spotlight are a few hawker foods that are slowly losing recognition among Singaporeans today.

Some of these hawker foods used to be thriving in our grandparents’ or parents’ generation but have gradually become endangered as more stalls give up passing on their legacies. But, we’re not going to just let them pass us by.

From rare Teochew kuehs to traditional Malay pancakes, we’ve dug up 8 vanishing hawker foods in Singapore you have to try before they’re gone forever and where to find them. Get a taste of your grandparents’ favourite dessert or your parent’s after-school snack!

Photo Credit:www.instagram.com/chianghongkeat/

#1 BUBUR TERIGU

Resembling a paler-looking bubur hitam, the bubur terigu is a sweet wheat porridge. Boiled for at least an hour, the white wheat transforms into a sticky, gooey stew. It is usually sweetened with fragrant gula melaka and coconut milk to give it that extra oomph.

This traditional treat can be found stewing at a small handful of stalls such as Gong He Guan and Hua Jie Traditional Desserts.

Gong He Guan
28 Upper Cross St
Singapore 058337
Tel +65 6223 0562
Daily: 10.30am – 10.30pm
Nearest Station: Chinatown

Hua Jie Traditional Desserts
17 Upper Boon Keng Rd, #01-70
Singapore 380017
Nearest Station: Boon Keng

Photo Credit:www.instagram.com/pohcheukitchen/

#2 CHI KAK KUEH

Black sesame? Charcoal? Nope, it’s mugwort. Known as “chi kak kueh” or “shu ke kueh”, this Teochew snack features mugwort-infused skin stuffed with sweetened green bean paste. Similar to the more familiar ang ku kueh, it’s delightfully chewy on the outside.

Only a few stalls in Singapore make this rare type of kueh, such as Yan Seng Cooked Food and Poh Cheu Soon Kueh & Ang Ku Kueh.

Yan Seng Cooked Food
#01-313, Tekka Centre, 665 Buffalo Road
Singapore 210665
Tel +65 6314 0630
Daily: 6am – 3pm
Nearest Station: Little India

Poh Cheu Soon Kueh & Ang Ku Kueh
127 Bukit Merah Lane 1, #01-222
Singapore 150127
Tel +65 6276 2287
Mon – Sat: 8am – 6pm
Nearest Station: Queenstown

Photo Credit:www.instagram.com/tonguedynasty/

#3 FUZHOU OYSTER CAKE

Resembling golden-brown UFOs, these Fuzhou oyster cakes are the perfect snack for when you’re craving a deep-fried indulgence. These flat discs are usually stuffed with oysters, minced pork, coriander and roasted peanuts. Crispy on the outside and soft on the inside, these babies are super addictive.

You can find them at Maxwell Fuzhou Oyster Cake and Fuzhou Poh Hwa Oyster Cake.

Maxwell Fuzhou Oyster Cake
1 Kadayanallur St, #01-05, Maxwell Food Centre
Singapore 069184
Mon – Sat: 9am – 8pm
Nearest Station: Telok Ayer

Fuzhou Poh Hwa Oyster Cake
166 Jln Besar, #02-34
Singapore 208877
Tel +65 8112 5286
Daily: 10am – 6pm
Nearest Station: Lavender

Photo Credit:www.instagram.com/lee.belinda.98/

#4 NOI JI SUAN

The lotus seed version of tau suan, this traditional dessert is basically a sweet lotus seed porridge. The lotus seeds are cooked till soft and crumbly, but with slightly more bite as compared to that of mung beans. Cooking this dish involves a pretty laborious process of removing the pith of each seed, which is probably why it’s getting harder to find.

Thankfully, House of Dessert in Tampines Round Market and Food Centre are still dedicating themselves to whipping up a solid bowl of noi ji suan.

House of Dessert
137A Tampines Street 11, Tampines Round Market and Food Centre, #01-02
Singapore 522137
Tues – Wed: 7am – 3pm
Fri – Sun: 7am – 3pm
Nearest Station: Tampines West

Photo Credit:www.instagram.com/chianghongkeat/

#5 PIG TROTTER JELLY

Maybe the name of this dish alone is enough to make some of you gag. We’re not gonna lie, pig trotter jelly definitely has an acquired taste. For those of you who have never tried it, expect chilled gelatinous pork trotter stew cut into bite-sized strips. It is usually dipped in vinegary chili sauce to balance out the heavy, meaty flavour.

This Teochew delicacy can be found at Lao Liang Pig Trotter Jelly & Shark Meat in Jalan Berseh Food Centre.

Lao Liang Pig Trotter Jelly & Shark Meat
166 Jalan Besar, Jalan Berseh Food Centre, #02-37
Singapore 208877
Tues – Sun: 11am – 3pm
Nearest Station: Jalan Besar

Photo Credit:www.instagram.com/theburpcouple/

#6 ROTI KIRAI

Roti kirai translates into “net bread”, which is pretty self-explanatory when you look at the snack. It is traditionally served on special occasions such as birthdays and weddings.

Shaped like a tightly-woven lattice, this Malay dessert is made from flour, eggs, water and turmeric powder. It pairs wonderfully with curry but is delicious on its own too.

Get a taste of this delicacy at Roti Kirai Delights or Alimah’s Kitchen!

Roti Kirai Delights
851 Jurong West Street 81, #06-291
Singapore 640851
Tel +65 8498 5459
Mon – Fri: 12pm – 8pm
Sat – Sun: 12pm – 2am
Nearest Station: Pioneer

Alimah’s Kitchen
Block 2A Commonwealth Drive, Tanglin Halt Food Centre, #01-23
Singapore 141003
Nearest Station: Queenstown

#7 SWEET AND SALTY GLUTINOUS RICE

Most of us are probably familiar with lor mai kai and lotus leaf glutinous rice. But how about sweet and savoury glutinous rice? This type of glutinous rice was a breakfast staple in Singapore during the 1950s and 1960s, but has gradually lost its prominence in the hawker scene.

Loaded with stewed peanuts and fried shallots, the dish is irresistibly fragrant. The rice itself is chewy and sticky, with a good bite to it.

Millennium Glutinous Rice at Chinatown Complex Food Centre is the only one hawker stall which is known to be churning out this dish in Singapore.

Millennium Glutinous Rice
335 Smith St, #02-092, Chinatown Complex Food Centre
Singapore 050335
Mon – Sat: 7am – 3pm
Nearest Station: Chinatown

Photo Credit:www.instagram.com/goawaylobster/

#8 TAU KWA PAU

Char siew paus and tau sar paus have got nothing on the tau kwa pau. This rare gem sees deep fried tau kwa stuffed to the brim with a variety of ingredients — chopped fish cake, fried yam bits, hard-boiled egg and cucumber. Finished off with some thick savoury gravy, it makes for a really hearty meal.

Say Seng Tau Kwa Pau is the only stall left in Singapore that makes this delicious combo. Hurry down now to try this traditional delicacy before it goes extinct!

Say Seng Tau Kwa Pau
271 Onan Rd, Dunman Food Centre, #01-05
Singapore 424768
Tel +65 9488 7736
Tues – Sun: 8am – 5pm
Nearest Station: Eunos

Nyonya kueh is a true favourite among Singaporeans and Malaysians. From the rainbow-hued Lapis Sagu to the gula melaka-filled Ondeh Ondeh, these are the desserts you ate as a kid before the onset of cafes and ondeh-ondeh soft-serves.

Here’s a list of kueh you should know about! To those aspiring to get more connected with your Peranakan roots or even those who just simply love kueh, you will enjoy this list.

ANG KU KUEH

These squishy kueh are one of the most popular kueh in Singapore, originating from Fujian in China. It’s shaped like a tortoiseshell and its exterior is made from glutinous rice so it has a mochi-like sticky texture. The kueh is filled with peanuts, red bean paste and sometimes desiccated coconut. It’s said that eating an Ang Ku Kueh will bring prosperity!

Photo Credit: Instagram

BIKA AMBON

Hailing from Indonesia, this kueh is made from tapioca, eggs, sugar, yeast and coconut milk. Resembling a small disc-like cake, it can come in all sorts of flavours such as durian, chocolate and even savoury cheese! It has a squishy and chewy texture that’s super satisfying to munch on.

Photo Credit: Instagram

HUAT KUEH

Huat Kueh are fluffy steamed cakes that can come in a whole spectrum of colours. They’re often infused with natural flavours such as pandan, rose and gula melaka. They are traditionally eaten for Chinese New Year and are popular among children as it’s easy to eat. Their texture can be likened to a cloud-like Japanese milk loaf.

Photo Credit: Instagram

KUEH DADAR

These pandan pancake rolls are also a hot favourite in kueh-lovers’ books. They’re flavoured with pandan leaves and filled with a sweet filling made from gula melaka and desiccated coconuts. It’s a super sweet treat that can be enjoyed by people of all ages!

KUEH KO SUI

Photo Credit: Instagram

This kueh is made from both tapioca and rice flour, combined with sweet gula melaka. It’s also sometimes infused with natural pandan flavour. The chewy kueh is tossed in sweetened desiccated coconut for a nice texture and contrast in colour. It also kind of looks like a brown Turkish delight!

KUEH LAPIS

A must-have at every family gathering on Chinese New Year, this indulgent treat is everyone’s favourite guilty pleasure snack. It’s a layered cake enriched with an ungodly amount of egg yolks and some pandan flavour. It comes in all sorts of colours and flavours nowadays such as chocolate, rainbow and raisin. Memories over calories, as they say!

KUEH SALAT

Made with chewy, sticky glutinous rice, coconut milk and a pandan egg custard, this kueh is also super popular. It requires a meticulous and arduous process to make but once it reaches the table, it’s usually gone within seconds. Occasionally, the white glutinous rice is tinted with blue pea flower for a pretty marbled effect.

Photo Credit: Instagram

LAPIS SAGU/RAINBOW KUEH

The prettiest face of Peranakan kueh, lapis sagu is something everyone had as a child. Growing up, these multi-coloured kuehs would line up at traditional bakeries and kueh stalls in a pleasant spectrum of pastel colours. Made with coconut milk, tapioca and rice flour, the kueh are simple yet so delicious! Peel the layers individually or just pop them into your mouth to enjoy it.

ONDEH ONDEH

Known for its vibrant green and white exterior, this kueh has been transformed into a local flavour that’s creeped its way into many desserts and sweet treats in cafes all over Singapore! It’s made with a glutinous rice and pandan exterior and filled with gula melaka syrup. The balls of kueh are then tossed in desiccated coconut. Ondeh ondeh is truly one of the most iconic kueh in Singapore.

Photo Credit: Instagram

KUEH TALAM UBI

This steamed kueh consists of tapioca, desiccated coconut and gula melaka. Looking like a sweet slice of fudge, this kueh is also one of the sweeter ones so it’s super popular with kids and those who have a sweet tooth. It has a nice “QQ” texture when you bite into it!

Photo Credit: Instagram

PURPLE YAM TALAM UBI

Despite its bright purple hue, this is actually a milder version of the gula melaka Talam Ubi kueh. Infused with sweet yam, it offers an earthy and mildly sweet edge to the coconut-tapioca kueh.

Photo Credit: Instagram

REMPAH UDANG

This kueh is made with glutinous rice and shrimp paste, wrapped in pandan leaves and the occasional banana leaf. The sticky glutinous rice is sometimes dyed with blue pea flower extract to give it a nice indigo shade. It’s one of our favourite savoury kueh, you simply have to try it!

Those who frequent Haji Lane would be no stranger to the abundance of cafes, hidden dessert spots and quirky retail shop, not to mention the new additions such as % Arabica Coffee. It’s truly a cafe hopper haven! 

However, we’d love to introduce a bakery that you might not have chanced upon yet – Julie Bakes. This humble Muslim-run bakery specializes in decadent sliced cakes, kuehs and cupcakes and the best part is that they’re all halal-certified!

Donning an unassuming storefront entrance, you might need to look extra closely to find this hidden gem in Haji Lane. It’s located in the street behind the new % Arabica Coffee.

Julie Bakes whips up a great rendition of an Ondeh Ondeh Cake, with airy pandan sponge and a sweet coconut and gula melaka filling! This Ondeh Cake (S$8) from Julie Bakes can be likened to a cloud – it’s super fluffy and sweet with a distinct pandan-coconut taste!

Other popular flavours include their Cempedak, Milo Nutella and Speculoos Cookie Butter Cake. If you have a sweet tooth, this is definitely a bakery you need to check out!

Julie Bakes
14 Baghdad Street
Singapore 199653
Tel: +65 9647 9027
Tue to Sun: 12pm – 8pm
(Closed on Mondays)
Nearest Station: Bugis