Joo Chiat is undeniably the most charming neighbourhood in Singapore. With an eclectic mix of new and old, it exudes a charm like no other.

Take a walk down those lines of heritage buildings and shophouses in Joo Chiat and you’ll be greeted by a juxtapose of old-school merchants and new-age cafes. It’s like a mystery and a discovery with every step you take.

Needless to say, this is every food lover’s haven. The sheer number of options is exhilarating, and if you don’t know where to start, here’s our Joo Chiat food guide featuring 22 restaurants, cafes & eateries in the neighbourhood.

AWFULLY CHOCOLATE BAKERY & CAFE

Formerly known as Ninethirty by Awfully Chocolate, this is the famous local chocolate brand’s flagship store which offers a decadent selection of well-loved comfort food and of course, the famed chocolatier’s desserts.

131 East Coast Road
Singapore 428816
Tel: +65 6345 2190

BRITISH HAINAN

British Hainan is a quaint family-run restaurant tucked away along Carpmael Road in the estates of Joo Chiat. They serve a myriad of classic British dishes with a Hainanese twist, but the dishes to die for include their signature oxtail stew and their braised lamb shank.

75 Carpmael Road
Tel: +65 6336 8122

BURGER FRITES

It’s not like we would complain about having another burger joint. Burger Frites may look like your typical American burger house, but its burgers are pretty awesome. We love the flame-grilled burger patties and how you can customize your burgers with the numerous add-ons.

340 Joo Chiat Rd
Singapore 427592
Tel: +65 8894 7709

CAFÉ NATSU

Opened by Ebb & Flow Group which is the same group behind other popular dining concepts such as Sommer, Tigerlily Patisserie, & Chin Mee Chin, Café Natsu is the braindchild of Chef Lewis Barker of One Michelin Star-restaurant Sommer and it serves Western brunch classics with a Japanese twist. Highlights include Wagyu Hamburg, as well as their signature Sandos.

283 Joo Chiat Rd
Singapore 427537
Tel: +65 8886 4497

COMMON MAN COFFEE ROASTERS

Established in 2013 by the Spa Esprit Group (the same folks behind other popular concepts such as Tiong Bahru Bakery & Open Farm Community), Common Man Coffee Roasters has long known to be one of the best places to have a cup of aromatic coffee and brunch. There are currently four Common Man Coffee Roasters outlets, including the one along Joo Chiat Road.

185 Joo Chiat Road
Singapore 427456
Tel: +65 6877 4863

DA DONG PRAWN NOODLES

Da Dong Prawn Noodles is quite arguably one of the most popular Prawn Noodles Stalls in Singapore. Located at Joo Chiat, a heritage-rich part of Singapore, Da Dong Prawn Noodles may seem like any other stall in a coffee shop, but it sees long queues daily.

Its popularity has seen people from all over Singapore flocking over for a comforting bowl of prawn noodles, and even though parking is scarce in the area, it does not deter diners.

354 Joo Chiat Rd
Singapore 427600

DICKSON NASI LEMAK

Opened by the same people behind the extremely popular Champion Bolo Buns, Dickson Nasi Lemak specialises in Malaysian-style Nasi Lemak and long queues are often formed here. Do note that this is just a takeaway kiosk; there is no dine-in area!

320 Joo Chiat Rd
Singapore 427571

GUAN HOE SOON RESTAURANT

Quite possibly Singapore’s oldest Nyonya restaurant, Guan Hoe Soon has been serving authentic Peranakan fare to its loyal customers since 1953.

Now run by the founder’s granddaughter and her husband, you can count on Guan Hoe Soon Restaurant to bring you a scrumptious Peranakan feast as they pride themselves in using only the freshest ingredients and a selective choice of spices without skimping on the quality of their food.

40 Joo Chiat Place
Singapore 427764
Tel: +65 6344 2761

HELLO ARRIGATO

Hello Arigato is a lifestyle cafe which is known for its Japanese-style Sando, and it first gained popularity with its first outlet at Upper Thomson. We prefer the one at Joo Chiat, because Joo Chiat.

Step into Hello Arigato Joo Chiat and be greeted by a minimalistic white space. The cafe isn’t big – probably 30-seater – and you can see from front to end. Whilst it can get a tad cramped, it is still a cosy space for a meal and a drink.

314 Joo Chiat Rd, Singapore 427565
Tel: +65 8889 5657

JINJI TEOCHEW TRADITIONAL STEAMBOAT RESTAURANT

Jinji Teochew Traditional Steamboat Restaurant is a no-frills and utterly unpretentious steamboat restaurant along Joo Chiat Road which local stars have been frequenting this traditional restaurant over the past decade.

The star and centrepiece of this restaurant is definitely their steamboat. Every table should order a steamboat for sharing, on top of all the a la carte dishes that you may wish to add on.

From their fragrant steamboat broth to the fish paste noodles and bouncy fish balls, the folks behind the restaurant pride themselves on having almost everything handmade, bringing you only the freshest and nothing less.

176-178 Joo Chiat Road
Singapore 427447
Tel: +65 6348 8924

JOO CHIAT CAPHE

Craving for Vietnamese Bánh Mì? Joo Chiat Caphe is a Muslim-friendly eatery which offers Vietnamese Bánh Mì, Vietnamese coffee as well as Mackerel Otah and Kuning Nasi Lemak. Prices start from S$5.80 for a classic Chicken Bánh Mì.

263 Joo Chiat Rd, Singapore 427517
Tel: +65 6988 1900

KOHI ROASTERY & COFFEE BAR

Speciality coffee shop from Bangkok, Kohi Roastery & Coffee Bar has opened a coffee takeaway kiosk in Joo Chiat. It shares the space with Crane Joo Chiat and you can grab a cup of coffee while exploring the beautiful Joo Chiat neighbourhood.

283 Joo Chiat Rd
Singapore 427535

KINGS CART COFFEE FACTORY

Opened by local wholesaler Kings Cart Coffee, this is a popular coffee shop in Joo Chiat which serves solid coffee using beans that are roasted by their own coffee roaster. They have a small and concise food menu offering brunch, pasta and salad items. End off your meal with their beautiful soufflé pancakes.

328 Joo Chiat Rd, #01-05
Singapore 427585
Tel: +65 8814 8445

LONG PHUNG

Located just across the street from Jinji Teochew Traditional Steamboat Restaurant and Enjoué Bakery, Long Phung is a restaurant whose menu focuses primarily on Vietnamese cuisine.

Once a hidden gem in Joo Chiat, Long Phung is now a place where many flock to for authentic Vietnamese fare in Singapore without breaking the bank.

159 Joo Chiat Road
Singapore 427436
Tel: +65 6440 6959

LUNA PATISSERIE

Popular local patisserie, LUNA Patisserie has opened a second outlet in the Joo Chiat Enclave in end 2022. Highlights include Oolong Almond Florentine, Lychee Rose as well as their signature Orh Nee Cake.

121 Joo Chiat Rd
Singapore 427410

MR & MRS MOHGAN’S SUPER CRISPY ROTI PRATA

Remarked as one of the best roti prata stalls in Singapore, Mr & Mrs Mohgan’s Super Crispy Roti Prata has relocated to another old-school coffee shop at 300 Joo Chiat Road.

Here, they serve real-deal, crispy prata flipped to perfection to give the right amount of crispiness on the edges and a fairly fluffy interior. Their curries—not that you need it—are extremely fragrant and pair well with their doughy goodness.

300 Joo Chiat Rd
Tin Yeang restaurant, Singapore 427551

OLSEN BAKE HOUSE

Probably one of the prettiest bakeries in Joo Chiat, Olsen Bake House first gained popularity on Instagram with their rustic, wholesome bakes in an array of interesting flavours – from the classics to the ones with a local twist, nothing is mainstream here. Be it cakes or loaves or kombucha, Olsen Bake House got you covered for your home parties.

301 Joo Chiat Rd, Singapore 427552
Tel: +65 8891 5819

PETIT PAIN

Established in August 2019, Petit Pain specialises in bread and pastries such as croissants, danishes and escargot rolls. Stepping into the space, the immediate smell of butter and bread tantalized our tastebuds, enticing us toward the golden-brown goodies.

There is a long queue outside the shop every day and it is, without a doubt, one of the most popular bakeries for croissants in Singapore.

Petit Pain
315 Joo Chiat Road
Singapore 427566

TIGERLILY PATISSERIE

Helmed by Executive Pastry Chef Maxine Ngooi who used to work at Les Amis Restaurant, Joël Robuchon Restaurant and the now-defunct Vianney Massot Restaurant. Tigerlily Patisserie has pretty intricate bakes in exciting flavours and it has amassed quite a following with their pretty desserts. Do pop by and give it a try!

350 Joo Chiat Rd
Singapore 427598

Photo credit: TBB

TIONG BAHRU BAKERY

Established in May 2012 on Eng Hoon Street in the Tiong Bahru neighbourhood, Tiong Bahru Bakery has just opened a new outlet in the charming Joo Chiat enclave along Crane Road.

The new cafe has a seating capacity of 58 seats and it will surely be a welcome addition to the Joo Chiat neighbourhood. It is located at 7 Crane Road, just around the corner from British Hainan.

Tiong Bahru Bakery Crane Road
7 Crane Road, Singapore 429356
Daily from 7.30am to 8pm

WINDOWSILL PIE

Popular pie shop, Windowsill Pie needs no introduction. From bright fruity delights to intense chocolatey decadence, they have a selection of pies that will impress all pie lovers. Windowsill Pie currently has three takeaway outlets in Singapore including Great World City, Jem and Joo Chiat.

290d Joo Chiat Rd
Tel: +65 9772 5629
Singapore 427542

WUNDERFOLKS

We always love a good tart and Wunderfolks nailed it with their menu. We were wowed by their tarts for its solid tart base and stellar fillings. You’d be spoilt for choice with the different flavours and we particularly loved the Lemon Meringue Tart and Dark Chocolate Tart.

201 Joo Chiat Rd, #01-03
Singapore 427472
Tel: +65 9749 7940

Located a few units down the road from Supernova is another new cafe, Bella People and Coffee which opened less than a week ago.

Taking over the space vacated by the now-defunct Little Ice Cream Kafe, Bella People and Coffee is a small and cosy cafe which serves a selection of breakfast dishes, pasta, sandwiches, burgers and coffee.

It is a comfortable space where you can enjoy a simple brunch and coffee with your friends.

For those of you who prefer sitting outdoor, Bella People and Coffee has two tables at the outdoor patio area.

It has a small and concise menu with prices ranging from S$18 to S$25 for a main course and some of the more interesting dishes include:

• English Breakfast (S$22)
• Bella Roasted Chicken Leg (S$25)
• Pulled Pork Burger (S$20)
• Soft Shell Crab Pasta (S$21)
• Bella Truffle Cheese Toastie (S$18)

Bella People and Coffee
258 Tanjong Katong Rd
Singapore 437046
Mon, Wed to Sun: 8.30am – 6pm

Opened by the same team behind Atlas Coffeehouse, Supernova is a new restaurant & cafe which has joined the ever-growing list of cafes in the east in Singapore. It is located at 266 Tanjong Katong Road along the same stretch of eateries including Ponggol Nasi Lemak, Trattoria L’Operetta, Kazo Cafe and Eng’s Wantan Noodle.

Supernova officially opened its doors to the public today (20 April 2022).

Supernova is the group’s 6th outlet in Singapore and they operate other popular cafes and coffee shops in Singapore including Apollo Coffee Bar, The Neptune, Lunar Coffee Brewers, and Columbus Coffee Co.

Unlike their other cafes, Supernova is a slightly upmarket concept. Think of it as your neighbourhood restaurant where you can have brunch fare and excellent coffee in the day and a refined space which serves hearty mains and natural wines in the evening.

Supernova has several tables in the outdoor area and it is a pet-friendly cafe where you can bring your dogs along for a good meal.

Fans of Neptune will recognise the Chorizo, Eggs & Avo (S$20.9), while regulars to Columbus Coffee Co will definitely be happy to see The Super Nutty Açaí bowl (S$16.4) on the menu. Other than that, the menu includes many exciting new dishes that we cannot wait to try.

The Steak Hash (S$26.90) came highly recommended and it did not disappoint. It came with 180g of tender sirloin steak cubes, crispy potatoes, two organic sunny-side up eggs, kale and red onions.

Supernova opens from 8am and you can find a selection of brunch items including Fried Chicken French Toast (S$24.5), Baked Eggs (S$24.5) with bacon, portobello, focaccia, Grilled Cheese & Pumpkin Soup (S$18.5), and Buttermilk Waffle (S$12.5).

We also tried the excellent Eggs in Meurette (S$24) from the lunch menu and it featured two poached eggs, mushrooms, and pickled shallots on a fried sourdough with a delicious bacon red wine stew.

From the lunch and dinner menu, you get other choices such as Wagyu Cheeseburger (S$22.9), Rigatoni (S$21), Fisherman’s Stew (S$27.5) and Vegan Grain Bowl (S$21.9).

It is interesting to see that Supernova is offering Okonomiyaki on its dinner menu.

Supernova
266 Tanjong Katong Road Singapore 437053
Tel: +65 6518 9600
Tue – Sat: 8am – 10pm
Sun: 8am – 7pm

We haven’t been this excited about a new cafe in a while, until Simplicité by Fresh Fruits Lab came along. This new Parisian-style cafe in the East of Singapore was previously Fresh Fruits Lab, and recently underwent a major revamp.

Staying at the top of their game and always slaying, the owner—who is our good friend—strives to bring diners value-for-money quality fare in a relaxing atmosphere. Its menu offers a range of modern European favourites, with a good selection of mocktails and cocktails too. Fans of Fresh Fruits Lab will also be happy to know that they have retained several popular dishes on the menu.

Let’s just say they are a Parisian-style cafe in the day, and a laid-back neighbourhood bar at night. Simplicité by Fresh Fruits Lab is definitely our of our new favourite cafes in the East of Singapore.

Simplicité’s spanking new space is decked in monochrome colours and is very Instagram-worthy; every corner is a possible photo spot. French rattan chairs line the outdoors and that’s where you can enjoy a nice meal with your furkids at this pet-friendly cafe.

What we love about Simplicité by Fresh Fruits Lab:

• Chic Parisian-style cafe in the East of Singapore
• Pet-friendly cafe where you can bring your furkids along for a meal
• Affordable beer and cocktails—S$10 Asashi draft
• Amazing French-style Duck Confit which is perfectly-executed
• S$10 Angel Hair Pasta

The food is impressive! You know how some cafes only look good “on the outside”, but their food is mediocre, and you’d never return after taking your OOTDs? This won’t be the case at Simplicite, we can guarantee that.

Highlights include Angel Hair Pasta (S$10), Crabmeat Aglio Olio (S$19), Duck Confit (S$28), Salmon Meunière, French Bone-in Pork Loin with Garlic Butter Herb (S$20), Smashed Avocado on Brioche with Poached Eggs (S$16).

There is a S$10 Angel Hair Pasta under the appetizer menu that you have to try, too. Adorned with edible flowers, this elegant dish looks too pretty to be eaten.

On its menu, our favourite is the Duck Confit (S$28). In one glance, it may look pricey for a cafe, but actually, you really have to order this. What you would get is a perfectly-executed French-style Duck Confit.

Featuring a big and fat drumstick, the Duck Confit is so close to what you would get in France—crispy and salty skin, fork tender meat, accompanied with creamy mash and grilled vegetables. Parfait!

Simplicité by Fresh Fruits Lab serves brunch until 3pm daily and they are affordably priced between S$14 to S$18. The brunch options include Messy Breakfast (S$18), Eggs Benedict (S$15), and Brioche French Toast (S$15).

Smashed Avo (S$16) may be a common brunch dish, but Simplicité’s rendition is definitely not common. Served with a poached egg and mint sauce atop a thick slice of brioche, this dish is a clear winner. The toasted brioche was so buttery and good, we were tempted to ask for an extra slice!

Anyone remembers the super popular FFL Burger? If you’ve missed it, or haven’t tried it, Simplicité has refined this bestselling dish and it is now simply known as the Double Cheeseburger (S$20). It is better and bigger than before, with two juicy patties now!

Simplicité also has a wide array of drinks—from coffee, mocktails to cocktails, everything was a sight to behold. The Rose Latte won our hearts with its aesthetics and flavour.

You can also get a pint of Asahi draft at only S$10, while cocktails start from S$14. Be sure to order the signature La Simplicite (S$16) cocktail which comes with quite a show. We won’t spoil it for you, just get ready to take more photos and videos of the beautiful gin & tonic.

If you are just looking for a space for a simple midday perk-me-up, get yourself a basket of assorted Simplicite Bakes (S$10.5)—which includes Pain Au Chocolat, Croissant, Orange Snail, Raspberry Claw, Blueberry Braid, Apple Braid—a cup of latte, and pretend you are in Paris.

Simplicité by Fresh Fruits Lab
351 Changi Rd, Singapore 419818
Tel: +65 6677 6741

Located at The Yards (the former site of the old Telok Kurau Primary School) in Joo Chiat Place, The Brewing Ground is a pet-friendly cafe that offers all-day brunch and drinks.

Playing on the various definitions of the word ‘brew’, The Brewing Ground offers not only good coffee and beer, but it is also a space for the community to gather.

What we like about The Brewing Ground:

• A hidden gem in Joo Chiat
• Delicious brunch fare
• Ample parking lots at The Yards, Joo Chiat Place
• Pretty garden-themed interior
• Pet-friendly alfresco area
• All-day brunch from 11am – 4pm

The Brewing Ground is a pet-friendly cafe in the east of Singapore that allows dogs in the outdoor area.

On the menu, you can find a selection of all-day brunch and mains from 11am to 4pm and the more popular dishes include the Breakfast Burger (S$20), Crab & Signature Scrambled Eggs on Toast (S$25), and The Brewers Breakfast (S$26)—the full breakfast works with eggs, bacon, cheese sausage, hash brown, sauteed mushrooms and toast.

The Brewing Ground uses single-origin Bespresso beans from Brazil roasted by 2º North Coffee Co.

The Crab & Signature Scrambled Eggs on Toast (S$25) features The Brewing Ground’s signature scrambled eggs, sautéed crabmeat, ikura, and roasted cherry tomatoes on a sourdough toast. The combination of flavours can be a bit too exotic for those who have a lighter palate.

We also had the Avocado & Ricotta Tartine (S$17)—a beautiful assembly of avocado, roasted cherry tomatoes and ricotta on sourdough which came with a side of Mesclun salad. Classic, and will always make us happy. You can also choose to add scrambled eggs (S$5) or maple bacon (S$5) to the toast.

The Brewing Ground
406 Joo Chiat Place, #01-24 The Yards
Tel: +65 8313 6092

]]> https://www.ladyironchef.com/2021/04/the-brewing-ground/feed/ 0 https://www.ladyironchef.com/2018/06/1925-brewing-co/ https://www.ladyironchef.com/2018/06/1925-brewing-co/#comments Fri, 29 Jun 2018 01:00:30 +0000 Julee Ooi http://www.ladyironchef.com/?p=164701 Continue reading →]]>

The 1925 Brewing Co. is a local microbrewery and restaurant that is a passion project from three members of the Yeo family who run the business and food direction of this dining establishment.

Joining the enclave of established cafes and bars along Joo Chiat Road, the establishment’s second outlet may initially strike you as a simple drinking place where you can get affordable beers but really, it is more than just that.

Their forward-looking philosophy is a major plus point as diners can always expect something creative when it comes to their food offerings; their signature craft beers are brewed in-house and the beer-inspired grub they have been dishing out since they first began operations in 2014 is impeccable, to say the least. 

At the beating heart of operations is a selective range of craft beers on tap brewed by them—each with its own story to tell. For those who are curious about the stories behind those beers, have a chat with the friendly bartenders who are more than willing to share!

Most of the craft beers are priced at S$7++ for half a pint and S$14++ if you opt for the full pint.

Yellow Van—their signature craft beer—is a pale ale that’s crisp, sweet and refreshing on the taste buds, which we can imagine to be very popular among the ladies. For those who prefer something stronger, the Jewel Of Africa Smoky Porter is closer to a stout and it comes with a hint of coffee flavour.

The 1925 Brewing Co.’s food menu is designed to be paired with the beers so there is nothing pretentious—just small plates with wholesome flavours that hit the right spot.

Their Pork Belly (S$10++) is easily one of the better renditions we have tried. In a mouthful, there was a textural variety that came from the crispy skin that held on to tender and succulent meat. The accompanying garlic aioli and sour plum powder heightened the overall flavour of the dish.

A more substantial option is the Shacha Rice (S$8++), an Asian dish peppered with garlic, dried shrimps and given a dash of chilli oil. While it is certainly on the pricier side for its small portion, the dish is nonetheless addictive and will fill you up fast if you are feeling hungry.

Chicken Skewers (S$6++) is a simpler side whereby the meats are dusted with Sze Chuan peppers, coriander powder and cumin. We enjoyed the intensely-rich chicken skewers with light pale ale but there wasn’t anything, in particular, we were impressed with.

There are two options on the dessert menu and it is the Tiramisu (S$15++) you have to get. Its simple aesthetics may fool you but take it from us that this is the real deal. Comprising Patron Cafe XO, a tequila-based coffee liqueur, and espresso, this is one dessert we will definitely find ourselves travelling back to the east of Singapore for.

The 1925 Brewing Co.
261 Joo Chiat Road
Singapore 427515
Tel: +65 6909 1425
Tue to Sun: 4pm – 1am
(Closed on Mondays)
Nearest Station: Dakota/Eunos

Read: The ultimate guide to cafes in the east of Singapore.

There is a new travel-lifestyle concept cafe in Singapore and it is none other than HyfeCafe—which just opened its doors in Tampines 1 this March 2018.

Ever wanted a conducive place to plan your trips with your friends? HyfeCafe it shall be. This cafe by Changi Recommends is a one-stop place for you and your travel buddies to plan your travels, book your attraction tickets and passes, purchase travel insurance and more—all while enjoying casual Asian-fusion fare!

HyfeCafe is Singapore’s first ever travel-lifestyle concept cafe where all your unanswered questions and/or planning woes will be solved. Cafe-hoppers and travel-lovers, this cafe has to be on your list.

TRAVEL CONCIERGE COUNTER

There is a travel concierge to make your trip-planning experience truly hassle-free. The staff will be glad to answer all your enquiries and guide you through your travel plans and provide you with more information!

Solve all your pre-travel needs at one go! On top of planning your trip, HyfeCafe also allows you to make bookings for products and services—including overseas attraction tickets, day tour packages, transport passes such as the Japan Rail Pass, and of course, their ChangiWiFi router.

But that’s not all. Besides the information counters and flyer wall, trip-planning just got a whole lot easier as HyfeCafe provides free tablet usage embedded with their booking system and it is free for all diners to use.

Be it a solo backpack trip, family holiday or a short getaway with your other half, all you have to do is to pick your favourite itinerary, key the code into the system, and you are halfway through planning!

Also, fret not if their curated itineraries are not to your liking. Select your preferred destination and customise your itinerary by replacing existing activities with those you are interested in and voilà, your dream-trip just came true.

TRAVEL PLANNING FLYER WALL

In addition to their incredibly easy-to-use TripPlanner device, diners can also feel free to refer to the cafe’s travel planning flyer wall that is filled with several travel brochures of which diners are free to grab and even take home.

Who knows? With such comprehensive tools to further aid you in your itinerary planning, planning your next trip will be a breeze!

PLAN YOUR TRIPS WHILE EATING

And you think you are going to sit down for hours to plan your trips without some perk-me-ups? That is not going to happen at HyfeCafe.

The travel cafe gives off the same cosy vibe you would typically derive from a cafe but make no mistake that their food speaks of a quality that goes far beyond your usual cafe fare. There is a menu with affordable restaurant fare from a fusion-focused array of offerings from hearty sides, mains, and decadent desserts worthy of the ‘gram’.

On the drinks menu, there is wide range of coffees, juices and tea by the pot at affordable prices. And we must say that coffee is pretty decent here! Pair your drinks with their wide range of Asian-fusion dishes. Cafe-hoppers will be glad to know that their menu is pretty reasonably priced.

TROPICAL FROGURT

You definitely have to try this house special. HyfeCafe created this concoction using their housemade yogurt. Flavoured with mango and passionfruit, this pretty much tastes like a Korean-style Calpis and it is the perfect summer drink!

WINGS OF THE EAST

These chicken wings—Wings Of The East (S$6.90)—absolutely stole our hearts. They were so flavourful that we just couldn’t stop at one! Choose from 3 different Asian-inspired sauces and spice—such as teriyaki soy, salted egg yolk sauce and curry honey.

SHARING PLATTERS

Can’t decide what appetisers to start with? The Sharing Platter (S$13.50 for 2, S$21.50 for 4) has a little of everything—from deep-fried calamari and popcorn chicken to tomato bruschetta and chicken sausages.

TERIYAKI SALMON UDON

Their Teriyaki Salmon Udon (S$14.90) is a crowd favourite. Accompanying the slightly sweet and chewy stir-fried udon is a huge slab of salmon that is cooked to perfection and generously doused in teriyaki sauce.

SALTED EGG FISH & CHIPS

Complementing the classic Fish & Chips is Singapore’s favourite golden salted egg yolk sauce. Nobody says no to this Salted Egg Fish & Chips (S$13.90) which goes well with their flavoursome salted egg yolk sauce and tangy mayonnaise served at the side.

SEAFOOD SQUID INK BAKED RICE

This is not your typical baked rice. The Seafood Squid Ink Baked Rice (S$10.90) sees a bed of fresh prawns, squid and mussels sitting atop squid ink rice. Baked with mozzarella, this value-for-money dish is a flavourful one that you must try.

GOLDEN WAFFLES 

And of course, no trip to a cafe is ever completed without desserts! HyfeCafe pairs their Golden Waffles (S$8.90) with a scoop of ice cream and we absolutely loved it.

Their waffles are super crispy on the outside which complements the fluffy interior, and together with their rich ice cream and fresh berries, this dessert will leave you satisfied and wanting to come back for more.

With HyfeCafe, both your trip planning and your travel journey will be an unforgettable experience. We all know that it takes a while to plan your dream trip, so do not worry if you can’t finish it all up in one sitting! There is an option for you save your itinerary, and send a PDF of it to your email. 

For those who are unable to find their ideal destinations or attraction places, HyfeCafe is constantly updating and adding new countries, cities and attractions to make your itinerary-planning experience better.

We reckon that we aren’t the only ones who find this travel-lifestyle concept cafe alluring, so why not head down to Tampines 1 today?

HyfeCafe
10 Tampines Central 1
#03-25 Tampines 1
Singapore 529536
Tel: +65 6572 5522
Daily: 10am – 10pm
Nearest Station: Tampines

This post is brought to you by HyfeCafe.

If there is one thing to be envious about those who live in the East, it is their close proximity to some of the best cafes in Singapore.

As much as the rest of the population would hate to admit it, there is nowhere in Singapore where you are able to find such an extensive range of independent cafes, brew bars, ice cream parlours and dessert studios. In summary, the cafe scene in the east is nothing short of exciting—with new F&B projects and initiatives popping up every once in a while.

We’ve compiled a list of our favourite cafes in the east of Singapore and they range from artisanal cafes with deliciously bespoke blends and delectable brunches to casual hangout spots where eastsiders can drop by for their daily coffee run. Do let us know how many on the list you have been to!

BADOQUE CAFE

One Halal cafe in the east of Singapore to look out for is Badoque, a café with a piquant menu boasting of Asian, Greek and Mediterranean fare. Among the highlights are beef ribs, spaghetti, and donburi.

298 Bedok Road
Bedok Shopping Complex
Singapore 469454
Tel: +65 6446 6928
Sat to Thu: 12pm – 11pm
Fri: 3pm – 11pm
Nearest Station: Bedok

BIRDS OF PARADISE BOUTIQUE

Situated along East Coast Road, Birds of Paradise Gelato Boutique is a delightful ice cream paradise that is highly popular on social media for its extremely photogenic interior and of course, its amazing ice cream.

Two flavours that got our attention were the Spiced Pear and Strawberry Basil. The former is a heavenly combination of William pears, cinnamon and star anise; the latter is a tarty melange of farmed and wild strawberries rounded off with the mellow tones of an organic basil infusion.

63 East Coast Road #01-05
Singapore 428776
Tel: +65 9678 6092
Sun, Tue to Thu: 12pm – 10pm
Fri & Sat: 12pm – 10.30pm
Nearest Station: Dakota

BLOCS INC.

How’s it if you can D.I.Y your own coffee and bread buns (like Shibuya toasts) with wooden blocks equipped with RFID tags?

Blocs Inc. is one cafe to look out for—the wooden blocks (or ‘blocs’ as they are called here) are all tagged and you can create your own coffee by placing the wooden blocks through a metal holder.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

60 Paya Lebar Road, #01-71
Paya Lebar Square
Singapore 409051
Mon to Thu: 7.30am – 8pm
Fri: 7.30am- 10pm
Sat & Sun: 9.30am – 8pm
Nearest Station: Paya Lebar

BRAWN & BRAINS

Tucked away in the iconic former Singapore Badminton Hall, Brawn & Brains’s clean interior allows for ample natural light to stream in—making great Insta-worthy moments. Visitors can look forward to fresh bakes, coffee as well as savoury lunch options there.

As of 03 July 2017, the cafe has opened a new coffee kiosk at Guillemard Road so those who work in the neighbourhood has another option for their morning cuppa.

100 Guillemard Road
#01-02, Singpore Badminton Hall
Singapore 399718
Tel: +65 6348 8892
Tue to Fri: 8.30am – 6pm
Sat & Sun: 9.30am – 6pm
Mon: Closed
Nearest Station: Paya Lebar

BREAD & HEARTH

We cannot get the taste of the fresh croissants at Bread & Hearth out of our minds after we had it for the first time. The pastry was so crisp on the outside with just the right amount of buttery taste when bit into.

Other options that you can pick from artisanal bakery Bread & Hearth are brioche buns, cream cheese sesame buns and more.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Katong V Level 2
30 E Coast Rd, Singapore 428751
Nearest Station: Paya Lebar

BROTHERS IN FINE FOOD

Opened by the good folks behind Penny University, Brothers In Fine Food sits in the heart of the Tampines West residential cluster. The cafe mixes quality, creative interpretations of dishes with amazingly affordable prices, making it the perfect recipe for a tantalising yet comforting meal in neighbourhood spaces.

When you are there, do not forget to try their signature Beef with Beetroot Thyme Puree (S$15)—the meat was succulent, juicy, and cooked to the perfect tenderness.

5 Tampines Avenue 3
#02-07, Tampines West Community Club
Singapore 529705
Tue to Fri: 12pm – 10.30pm
Sat & Sun: 9am – 10.30pm
Mon: Closed
Nearest Station: Tampines

CAFE MELBA

Housed in a beautiful glass building, Cafe Melba is chic and stylish, without being overly pretentious. Their weekend brunch is very popular; they do not take reservations, so make sure you go early to get a table.

90 Goodman Road
#01-56, Block N
Singapore 439053
Tel +65 6440 6068
Mon to Fri: 10am – 10pm
Sat & Sun: 8.30am – 10pm
Nearest Station: Aljunied

Photo Credit: Carry On Facebook

CARRY ON

Looking for a cafe to have afternoon tea with your girlfriends? Your squad will be spoilt for choice at Carry On. Specialising in pastries and desserts, Carry On makes a decent brunch spot with signature items such as French butter croissant and pan au chocolat and bagels as part of the menu.

If you are thinking of getting lunch there, your tummy should feel satisfied with their range of grill pressed wraps & sandwiches.

348 Tanjong Katong Road
Singapore 437115
Tel: +65 6348 2495
Mon to Fri: 8am – 6pm
Sat: 9am – 6pm
Sun: Closed
Nearest Station: Dakota

CHOCK FULL OF BEANS

A café that serves adorable 3D latte art, how cute is that? We found Chock Full of Beans sitting in a quiet corner of Changi Village (right next to the hawker centre), and were drawn towards the latte art that was on display.

If you’re there for a meal, Chock Full of Beans serves mains and desserts, too.

Blk 4 Changi Village Road, #01-2090
Tel: +65 6214 8839
Tue to Fri: 11.30am – 10.15pm
Sat & Sun: 9.30am – 10.15pm
Nearest Station: Pasir Ris

CRAFTSMEN SPECIALTY COFFEE

One of the more popular cafes in the East, Craftsmen Speciality Coffee at Siglap V has already garnered a strong following among locals and expats who reside in the hood.

The food menu is simple and it is made up of mainly all-day breakfast and brunch items like Croissant Sandwiches (S$15), Toast (S$5 – S$15), Pies (S$9.50 – S$12.50), as well as sweet and savoury Waffles (S$15).

2 First Street
Siglap #01-01
Sun to Thu: 8.30am – 9pm
Fri & Sat: 8.30pm – 10.30pm
Nearest Station: Kembangan

DUTCH COLONY COFFEE CO.

A coffee shop that started with a humble beginning at PasarBella, Dutch Colony Coffee Co. now has its own coffee roastery and academy at Defu Lane, as well as its new full-fledged cafe at Frankel Avenue.

Other than coffee, Dutch Colony Coffee Co. also serves a small selection of breakfast (S$5.50 – S$10), sandwiches (S$8 – S$14) and cakes on its menu.

113 Frankel Avenue
Singapore 458230
Tel: +65 6448 5852
Sun to Thu: 8am – 6pm
Fri & Sat: 8am – 8pm
Nearest Station: Kembangan

FART TARTZ

If you’re looking for a café to grab Instagram-worthy pictures, Fart Tartz’s probably it.

The café first grabbed our attention with the rows of adorable-looking mudpies ($5.50 each) that look like potted plants and cakes in old-school glass jars, but there’s definitely more to it.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

#02-04, Hall 2
1 Expo Drive
Singapore 486150
Mon to Thu: 9am – 6pm
Fri to Sun: 9am – 8pm
Nearest station: Expo

FATCAT ICE CREAM BAR

FATCAT Ice Cream Bar isn’t just known for their perfect mojito spheres and range of artisanal ice cream, they also serve a mean plate of Charcoal Waffles with Salted Egg Yolk Sauce and salted caramel sauce (S$11.50 with a scoop of premium ice cream).

FATCAT Ice Cream Bar is also listed in our guide to the 12 Most Unique Waffles in Singapore.

Bedok North Avenue 2
#01-25, Block 416
Singapore 460416
Tel: +65 8201 1201
Mon, Wed to Thu: 1pm – 10pm
Fri: 1pm – 11pm
Sat: 12pm – 11pm
Sun: 12pm – 10pm
Tue: Closed
Nearest Station: Bedok

FRESH FRUITS LAB

No surprises here—Fresh Fruits Lab (FFL) is our favourite cafe in the east of Singapore. This has never changed since our first visit in 2015.

The themed cafe has seen a revamp recently and it is nothing short of amazing. Still keeping their core laboratory theme and incorporating fruits into their menu, FFL now boasts a colourful, pastel interior that is both whimsical and photogenic.

It has also become a kids-friendly dining outlet with a play corner for your little ones as well as a low-salt kids menu that is so reasonably priced.

351 Changi Rd, Singapore 419818
Tel: +65 6677 6741
Tue to Fri: 11am – 10pm
Sat & Sun: 10am – 10pm
Nearest Station: Eunos/ Kembangan

GROUP THERAPY COFFEE

Fans of Group Therapy Coffee will no longer have to travel to the CBD area for their Roasted Almond Latte, for it now has a second outlet in the east of Singapore at Katong V.

The menu is slightly different from the original outlet at Duxton Road, but the idea is the same—good comfort food at affordable prices for the masses.

30 East Coast Road
Katong V #01-11
Singapore 428751
Daily: 10am – 6pm
Nearest Station: Eunos/ Paya Lebar

NOM BISTRO & BAKERY

Quite possibly the first cafe to open in a community club, Nom Bistro & Bakery is a simple and no-frills cafe that serves homemade fare at inexpensive prices. Main courses include Beer Battered Fish & Chips (S$16.90) and The Ultimate Burger (S$14.90).

Nom is also known for its rainbow cakes which are available in oreo, salted caramel and chocolate flavours.

Level 1, Macpherson Community Club
400 Paya Lebar Way
Singapore 379131
Tel: +65 6747 3839
Mon, Wed to Sun: 11am – 11pm
Tue: Closed
Nearest Station: Macpherson/ Paya Lebar

PENNY UNIVERSITY

With an aesthetically pleasing interior, an all-encompassing menu and sumptuous cafe fare, Penny University is a must-visit cafe in the east of Singapore.

The cafe sources its own beans from local coffee roasters. The menu features a simple lineup of breakfast items and sandwiches.

402 East Coast Road
Singapore 428997
Tel: +65 6345 9055
Tue to Thu: 8.30am – 6pm
Fri & Sat: 8.30am – 10.30pm
Sun: 8.30am – 7pm
Nearest Station: Eunos/ Kembangan

PERCOLATE COFFEE

Established in March 2014, Percolate Coffee is a speciality coffee shop in the east of Singapore. Nothing overly pretentious or chi-chi about Percolate Coffee, it is a humble and cosy space for you to unwind over a cuppa and light music.

They do pretty decent latte art, and we love how the white cups sit against its wooden furnishing.

136 Bedok North Avenue 3, #01-152B
Singapore 460136
Tel: +65 8259 0316
Monto Fri: 10.30am – 9.30pm
Sat & Sun: 9am – 9.30pm
Nearest Station: Bedok

RABBIT CARROT GUN

With a tongue-in-cheek name like Rabbit Carrot Gun, it is hard to not do a double take when you walk past this watering hole along East Coast Road.

Like its name suggests, Rabbit Carrot Gun does not take things too seriously. The menu is full of quirky dishes that fortunately turns out fairly well.

49 East Coast Road
Singapore 428768
Tel: +65 6348 8568
Mon: 11am – 4.30pm, 6pm – 9.45pm
Tue to Sun: 9am – 4.30pm, 6pm – 9.45pm
Nearest Station: Eunos/ Paya Lebar

REFUEL CAFE

Established in October 2014, Refuel Cafe provides residents in Bedok with another option for brunch and brew. With a simple but welcoming space, Refuel offers a comprehensive menu that is unpretentious and affordable.

The brew is pretty decent, and we’d do that stack of banana pancakes (S$9.90) anytime.

Blk 744 Bedok Reservoir Road, #01-3029
Singapore 470744
Tel: +65 6448 0015
Mon, Wed to Fri: 11am – 10pm
Sat & Sun: 10am – 10pm
Tue: Closed
Nearest Station: Bedok

ROUTESIXTYSIX

Joining the bustling cafe scene in the east is Routesixtysix, a newly opened neighbourhood cafe that serves mainly delectable waffles, ice cream of many interesting flavours and a range of house brews.

The small yet cosy cafe is less than 10 minutes walk from Bedok MRT Station and is situated just across the street from FATCAT Ice Cream Bar.

#01-122
412 Bedok North Ave 2
Singapore 460412
Tel: +65 6241 4705
Mon, Tue, Thu, Sun: 12pm – 10pm
Fri & Sat: 11am – 11pm
Wed: Closed
Nearest Station: Bedok

SCOOP THERAPY

Scoop Therapy is a dessert-only spinoff of Group Therapy, serving mainly ice cream and ice cream-centric desserts in the east side of Singapore.

Located on the first floor of The Odeon Katong, there are two photogenic desserts that are worth traveling to the cafe for—S’mores, an imitation of the world-famous Frozen S’mores from Dominique Ansel Bakery and The Ice Cream Bomb which features two layers of choux puff sandwiching a generous scoop of Earl Grey Ice Cream.

11 East Coast Road
The Odeon Katong
Singapore 428722
Tel: +65 6247 9335
Tue to Thu: 2pm – 10pm
Fri & Sat: 12pm – 12 Midnight
Sun: 12pm – 10pm
Mon: Closed
Nearest Station: Dakota

Photo Credit: Second Storey Cafe & Bar Facebook

SECOND STOREY CAFE & BAR

Tucked away on the second floor of a shophouse, Second Storey Cafe & Bar is a casual dining establishment with a welcoming interior that is suitable for family gatherings, couples going on a date and a meal with friends.

They have an excellent all-day brunch menu but you can also drop by for their pizzas and other western mains during dinner as well. Diners do not have to pay for service charge and GST over here!

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

19 East Coast Road, #02-01
Singapore 428746
Tel: +65 6346 0042
Tue to Thu, Sun: 10am – 11pm
Fri & Sat: 10am – 1am
Mon: Closed
Nearest Station: Eunos

SINPOPO BRAND

Run by the folks behind Awfully Chocolate, Sinpopo Brand is a nostalgic café along Joo Chiat Road and it encompasses everything a good cafe should be—welcoming and cosy, comforting local food with a twist, and exceptionally interesting desserts and drinks.

What Sinpopo Brand impressed us with the most is the attention to details and all its subtle nostalgic touches – evident from the interior and dishes.

458 Joo Chiat Rd
Singapore 427671
Tel: +65 6345 5034
Tue to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 12am
Mon: Closed
Nearest Station: Dakota

SIR STAMFORD WAFFLES

Situated just a stone’s throw away from the ever-so-popular Blk 85 Fengshan Food Centre at Bedok North is a newly-opened carnival-themed café, Sir Stamford Waffles, which serves waffles, ice cream, coffee and more.

Do not be confused by the name of this café—Sir Stamford Raffles did not open this café—but rather, the people behind Hatter Street Bakehouse and Café did.

Blk 89 Bedok North Street 4 #01-91
Singapore 460089
Mon to Thu: 1pm – 10pm
Fri to Sun: 1pm – 12am
Tel: 97428895
Nearest Station: Bedok/ Bedok Reservoir

Photo Credit: South Union Park Facebook

SOUTH UNION PARK

Replacing a French restaurant by the name of ‘Vis-à-Vis’, South Union Park at Kembangan has made a name for itself among residents in the east. The cafe takes pride in making their pasta and burgers in-house on a daily basis and portions are generous, to say the least.

Some crowd pleasers not to skip are the Poached Salmon, Carrot Risotto and Chicken Liver Pate.

101 Jalan Kembangan
Singapore 419139
Tel: +65 9061 8703
Tue to Thu: 5.30pm – 10pm
Fri: 11.30am – 10pm
Sat: 10am – 10pm
Sun: 10am – 9pm
Mon: Closed
Nearest Station: Kembangan

STAMPING GROUND COFFEE

Located along Upper East Coast Road, Stamping Ground Coffee shares the same space with a florist—Dawn Q Floral Design. The end result was unexpected; two inherently different businesses co-existing harmoniously in a single venue.

Stamping Ground Coffee’s all-day menu features 11 dishes and each dish costs no more than S$15 nett. Their Bacon Jam (S$14) features a thick fluffy brioche topped with candied bacon, rocket leaves and balsamic dressing. Knife the soft toast and unveil a baked egg.

87 Upper East Coast Road
Singapore 455223
Tel: +65 9070 7610
Tue to Fri: 8am to 6pm
Sat & Sun: 9am – 6pm
Mon: Closed
Nearest Station: Bedok

THE COASTAL SETTLEMENT

The Coastal Settlement has been a favourite dining destination amongst hipster cafe hoppers and families alike.

The far-flung restaurant, located in the old barracks of Changi Beach, has drawn a crowd of regulars with its delicious food and attractive vintage furniture.

200 Netheravon Road
Singapore 508529
Tel: +65 6475 0200
Tue to Fri: 10.30am – 11pm
Sat & Sun: 8.30am – 12 Midnight
Mon: Closed
Nearest Station: Pasir Ris

Photo Credit: The Royals Cafe

THE ROYALS CAFE

This Halal-certified cafe is where you can find both Western and Asian cultures at one destination so do not be surprised to see Mee Siam, Braised Beef Cheek, Braised Lamb Shank & All-Day Breakfast options on the same menu.

On top of that, parents will also be keen to know that there is a lego play corner for kids so you get to take a well-deserved break and enjoy your meal in peace.

Crescendo Building
19 Upper East Coast Road
Singapore 455209
Tel: +65 6445 6457
Daily: 10am – 10pm
Nearest Station: Bedok

TIAN KEE & CO.

Previously located at the old Dakota estate, Tian Kee & Co has reopened a new takeaway outlet at 46 Siglap Drive, serving popular cakes such as Ugly Nutella and Rainbow Cheesecake once again.

New gelato flavours include French Vanilla & Rose, Earl Grey Raspberry and Sea Salt Honey Lavender.

46 Siglap Drive
Singapore 456171
Tel: +65 6581 1580
Tue – Thu: 11am – 8pm
Fri & Sat: 11am – 10pm
Sun: 11am – 8pm
Mon: Closed
Nearest Station: Kembangan

TO-GATHER CAFE

Walk into To-gather cafe and you will notice that cursive writings of inspirational quotes and song lyrics fill up the walls in the most elegant manner. There is also a wall featuring post-it notes with messages and compliments penned down personally by customers.

The best part? Most of the main courses are affordably priced under S$12. To-gather Cafe is one place where you can have a good meal without breaking the bank.

Blk 84 Bedok North Street 4, #01-25/27
Singapore 460084
Tel: +65 6445 1011
Daily: 11am – 10pm
Nearest stations: Tanah Merah/ Bedok

Read: the ultimate guide to 40 Cafes In The West Of Singapore You Must Visit.

There is a constant debate between the East-siders and the West-siders on which side of the island is the best. Growing up, you would have friends who live at the far ends of Singapore. Those who stay in the West whine whenever they need to travel to the East and vice versa. Making a trip to the other side of the island could almost be considered a day trip on its own.

East-siders believe that the East side is the best—and for good reasons. The East of Singapore is dotted with interesting hot spots and amazing food locations that are more than enough to make the West-siders jealous. Not convinced? Here are 15 Things To See, Do and Eat In The East of Singapore That Proves That The East Is The Best.

EAST COAST PARK

East Coast Park deserves to have an entire post of its own. Spanning across 185 hectare with a running track stretching 15km long, this is the ultimate hub for all things outdoorsy. Cycling, rollerblading, going on family runs—it all happens at this one park. We are pretty sure you have memories of the park as the ultimate chalet and barbecue spot for all your class outings. Yes, even you Westies.

Marine Cove within the park has just recently reopened after renovations, and now boasts amazing playgrounds and an expansive selection of restaurants. If East Coast Park is not the best park in Singapore, then what is?

East Coast Park
East Coast Park Service Road
Singapore 449876
Tel: +65 1800 471 7300
Daily: 24 hours
Nearest Stations: Eunos/ Kembangan/ Bedok

FACTORY OUTLET SHOPPING AT CHANGI CITY POINT

Changi City Point—one of our favourite shopping malls in the East of Singapore—is where you can find many factory outlet stores. Some of the popular shops include Adidas Factory Outlet, Nike Factory Outlet and Charles & Keith Factory Outlet.

GO FISHING AT MAINLAND TROPICAL FISH FARM

The #eastiekids would probably recall spending time at Mainland Fish Farm scooping up little guppies to keep as your own. You can also feed the koi fishes on site, and go prawning with some pals!

Shop around for aquarium accessories and more at the farm. This is one of the best chill- out spots in Singapore for some weekend fun.

Mainland Tropical Fish Farm
1 Pasir Ris Farmway 1
Singapore 519352
Tel: +65 6287 3883
Daily: 8.30am – 7pm
Nearest Station: Pasir Ris

FEAST ON THE BEST LAKSA IN SINGAPORE

Need we say more? Katong is one of the best spots in Singapore for some sinful albeit irresistible laksa. Case in point: 328 Katong Laksa.

328 Katong Laksa
53 East Coast Road
Singapore 428771
Tel: +65 9732 8163
Daily: 10am – 10pm
Nearest Station: Dakota

Photo Credit: The Business Times

TAKE TONS OF INSTAGRAMMABLE PICS AT JOO CHIAT ROAD

Joo Chiat Road is a conservation area in Singapore, situated between Geylang Serai and Marine Parade Road. The pastel-hued, old-world architecture of the protected Peranakan shophouses will transport you back in time, thus making it one of the more prettier photo spots in Singapore!

Besides providing endless photo opportunities, the road is also home to some great restaurants, eateries, and shops!

Photo Credit: Gallop Stables

GALLOP AROUND WITH HORSES

Situated in Pasir Ris Park, the Gallop Stable Pasir Ris offers public riding, where you can get upclose with a horse, and even feed their 13 resident ponies!

Gallop Stables
Pasir Ris Central, Pasir Ris Park
Singapore 829168
Tel: +65 6583 9665
Nearest Station: Pasir Ris

Photo Credit: NTUC Club

SPLASH AROUND AT WILD WILD WET

Let us not forget the place that all the 90’s kids looked forward to during outings with classmates and friends. Newer water parks around the island such as Adventure Cove in Resort World Sentosa may overshadow this rustic water park, but it is a place that all Easties (or Singaporeans in general for that matter) hold close to heart.

Wild Wild Wet is still up and operating, so if you want a little trip down memory lane, just hop on down to Singapore’s largest water park! The entry prices are also pocket-friendly.

Wild Wild Wet
1 Pasir Ris Close
Singapore 519599
Tel: +65 6581 9128
Mon to Fri: 1pm – 7pm
Sat, Sun & Public Holidays: 10am – 7pm
Nearest Station: Pasir Ris

Photo Credit: Jeffrey and Flora

DINE AT EAST COAST LAGOON FOOD VILLAGE

Every Singaporean knows that East Coast Lagoon Food Village is one of the best places to visit for the best local dishes at reasonable prices. Char Kway Teow, Carrot Cake, Satay, and a plethora of seafood stalls. This food centre is a place we will always return to for classic Singaporean fare.

East Coast Lagoon Food Village
1220 East Coast Park
Singapore 468960
Tel: +65 6225 5632
Daily: 10.30am – 11pm
Nearest Station: Bedok

Photo Credit: dreamtravels4you

STROLL ALONG CHANGI POINT COASTAL WALK

This boardwalk is the ideal place to catch Singapore’s sunrise and sunset. It is tucked away in the western end of Changi Point, and gives visitors a breathtaking view of the coastline. The 2.2km-long boardwalk is well-lit and opens for 24 hours.

Changi Point Coastal Walk
7A Gosport Road
Singapore 509710
Daily: 24 hours
Nearest Station: Changi Airport

Photo Credit: Your Singapore

IMMERSE YOURSELF IN PERANAKAN CULTURE AT THE KATONG ANTIQUE HOUSE

This antique house educates visitors about the Peranakan culture, featuring pretty costumes, crockery, and furniture out for display. Mr Peter Wee, the friendly owner of the Katong Antique House and a fourth-generation Peranakan himself, is always more than happy to educate visitors on his Peranakan heritage.

Katong Antique House
208 East Coast Road
Singapore 428907
Tel: +65 6345 8544
Daily: 11am – 4.30pm
Nearest Station: Eunos

DIG INTO SOME LOCAL FARE AT SINPOPO

Founded by the people behind Awfully Chocolate, Sinpopo Brad can be found along Joo Chiat Road. Everything about the café screams ‘nostalgia’—from the types of food served, right down to the retro interiors and plating.

You can find vintage tiles, chairs, and even a menu that is remodeled after old school attendance books. One of Sinpopo’s specialties includes the Nasi Lemak Set For 2 (S$25), which comprises of a selection of ingredients to go with your rice.

Sinpopo Brand
458 Joo Chiat Road
Singapore 427671
Tel: +65 6345 5034
Tue to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 12am
Closed on Mondays
Nearest Station: Dakota

There are many other cafes in the Tanjong Katong and Joo Chiat precinct. Check out our guide here!

Photo Credit: Forest Adventure

COMPLETE ACTIVITIES AT FOREST ADVENTURE

The Forest Adventure Course at Bedok Reservoir Park is a great place to challenge yourself with their 35 obstacles courses in four different sites. Think climbing, swinging from tree to tree, and even ‘flying’!

There is also the Kids Course, which is excellent for your little tots to hang loose and have fun.

Forest Adventure
Bedok Reservoir Road
Bedok Reservoir Park
Tel: +65 8100 7420
Tue to Sun: 9.30am – 6pm
Closed on Mondays
Nearest Station: Tampines

DINE AND STAY AT RABBIT CARROT GUN

This café is set in a quaint refurbished shophouse and serves up classic dishes such as Eggs Benedict, burgers, and more.

Settled above the diner is The Rabbit’s Warren. It runs a bed and breakfast concept, with five luxurious suites that will take you back in time. No need to travel far for a quick little satiation!

Rabbit Carrot Gun and The Rabbit’s Warren
47 – 49 East Coast Road
Singapore 428768
Tel: +65 6348 8568
Nearest Station: Dakota

SHOP AT THE LARGEST IKEA IN SINGAPORE

Singapore only has two IKEA outlets—one along Alexandra Road and the other in Tampines. Easties would be proud to hear that the one on our turf is the largest one in Singapore. That could only mean more shopping, and more meatballs!

IKEA Tampines
60 Tampines North Drive 2
Singapore 528764
Tel: +65 6786 6868
Daily: 10am – 11pm
Nearest Station: Pasir Ris

CHANGI AIRPORT IS MERE MINUTES AWAY

Residents in the East enjoy commutes to Changi Airport! No expensive cab rides or hour-long train journeys. The airport is right on our very own turf. It is even convenient to just pop by for meals or study dates!

Changi Airport
Airport Boulevard
Tel: +65 6595 6868
Nearest Station: Changi Airport

Harvest is the new kid on the block along East Coast Road, located right opposite i12 Katong. This homely salad and protein bowl bar features an extensive range of fresh ingredients of which you can pick to customise your very own healthy bowl.

Every portion of either the salad or protein bowl comes with one base, one sous vide-cooked protein, three sides, one topping and one dressing. Should you require something refreshing to wash down your food with or simply to cool you down, they also carry a pretty impressive variety of bottled cold-pressed juices.

What is impressive is that they adopt the French cooking technique of sous vide in cooking their proteins—a practice not commonly found in your average cafe. For all you health nuts living on the East side in need of a quick and healthy fix, Harvest is one spot that you should definitely pay a visit to.

Decked out in white walls, minimal decor and lots of plants and wooden furniture, this humble eatery gives off a rustic, almost tropical-like ambience.

The way things work here is pretty straightforward. Simply grab an order sheet and fill in your order that consists of one base, one sous vide-cooked protein, three sides, one topping and one dressing, and submit it at the counter.

What truly impressed us was their use of sous vide to cook their proteins which is not something you would typically expect to find in a cafe.

It takes the hassle and stress away from traditional cooking methods by utilising precise temperature control to deliver even and consistent cooking, ensuring that the final product is always cooked to the right doneness. After which, the dish is completed by either searing or in this case, flame torching for that extra hit of flavour.

Each bowl starts off at S$12 but you will have to top up for premium items such as steak, salmon or avocado.

Our first protein bowl came with Japanese brown rice as its base. For our choice of protein, we went for the dory fillet along with shaved parmesan, marinated cherry tomatoes and an onsen egg  (+S$1) as our sides. Finally, we topped it with bonito flakes and a garlic soy dressing.

The dory was soft and flavourful, and the brown rice was given an extra flavour boost thanks to the parmesan cheese and the runny yolk of the onsen egg. Separately, the ingredients may not have worked but the garlic soy dressing really did well to bring the entire dish together.

The second bowl we got started off with a bed of mixed baby spinach and rocket (+S$1) and a marinated chicken breast as our protein of choice. Our sides comprised broccoli, roasted pumpkin and shimeiji mushrooms which were beautifully topped with furikake and a sesame wafu dressing.

Despite being cooked sous vide, the chicken itself was rather dry. The other vegetable items were decent but special mention has to be made about the roasted pumpkin. Roasted till soft, the pumpkin was incredibly sweet and delicious.

Harvest
81 East Coast Rd,
Singapore 428785
Tel: +65 8715 1625
Daily: 11.30am – 9.30pm
Nearest Station: Eunos

]]> https://www.ladyironchef.com/2017/10/harvest-east-coast-singapore/feed/ 1 https://www.ladyironchef.com/2017/09/tian-kee-co-siglap-drive/ https://www.ladyironchef.com/2017/09/tian-kee-co-siglap-drive/#comments Sun, 24 Sep 2017 12:35:21 +0000 ladyironchef http://www.ladyironchef.com/?p=145530 Continue reading →]]>

Previously located at the old Dakota estate, Tian Kee & Co has reopened a new takeaway outlet at 46 Siglap Drive, off Frankel Avenue.

For those of you who are not familiar with Tian Kee & Co, it started as a local provision shop back in 1958 and it evolved into a bakery cafe at Dakota Crescent—one of Singapore’s oldest public housing estates. Unfortunately, the neighbourhood had to make way in late 2016 due to developments under Mountbatten’s estate renewal plans, and so did Tian Kee & Co.

Fans of the cafe will be happy to know that they will be serving their popular cakes such as Ugly Nutella and Rainbow Cheesecake. There will also be new gelato flavours including French Vanilla & Rose, Earl Grey Raspberry and Sea Salt Honey Lavender.

Before you get too excited, kindly note the new Tian Kee & Co serves only takeaway deserts and dine in for food and drinks are not available.

Tian Kee & Co
46 Siglap Drive
Singapore 456171
Tel: +65 6581 1580
Tue – Sun: 11am – 8pm
Nearest Station: Kembangan

Rhombus Pizza SG is a new Muslim-owned pizza buffet restaurant that allows you to pick your own toppings, design the pizza of your dreams and bake it yourself. Create and eat to your heart’s content for 90 minutes.

Allow your creativity and appetite to take flight as you select from a wide variety of toppings from savoury sausages to sweet chocolate chips to create your ultimate pizza. The buffet costs S$15 for adults, S$12 for children between the ages of 7 and 12, and children under seven get to dine for free!

The shop space is rather small and despite only being able to seat a maximum of 10 diners at one time (yes, it is that small), it is still pretty cramped especially if you have to ferry to and fro from the condiments and toppings station. It is also good to note that reservations have to be made prior in order to get a seat here.

Like kids at a candy shop, we spent a great deal of time picking from the huge selection of toppings—with more than ten savoury toppings and seven sweet toppings to choose from. The usual toppings include ham, sausages, shrimp, pepperoni, capsicums, mushrooms, corn and a whole lot more.

The process is pretty straightforward. Slather on a thin layer of tomato sauce over the top of your pizza dough, add your ingredients and lastly, top it off with a generous handful of mozzarella cheese, after which, proceed to bake your masterpiece in the oven provided.

The centrepiece of every table is an adorable electric pizza oven. In order to cook your dolled up piece of dough, simply slide it into the slots on the side and leave it there to cook for 6-7 minutes and for the cheese to get bubbly and delicious.

No hearty lunch would be complete without a decadent and insanely rich dessert. Undecided on what we wanted to top our dessert pizza with, we went for everything—Nutella as the base, topped with chocolate chips, marshmallows, Oreo cookie crumbs, crushed corn flakes and rainbow sprinkles for good measure.

Overall, we had a decent time at Rhombus Pizza SG. Although the food itself was mediocre at best, the experience of crafting our own pizzas (and making a huge mess) with good company definitely makes up for it.

The pizza buffet at Rhombus Pizza is available at an introductory price of S$15 per adult from now until 31 August 2017. Please note that the usual price of the pizza buffet is S$18 per adult.

Rhombus Pizza SG
116 Changi Road,
Singapore 419718
Tel: +65 9844 0210
(Closed on Mondays)
Tue to Sun: 12pm – 10pm
Nearest Station: Eunos

Behold Comida Mexicana, a casual and convivial dining concept etched from long-standing Mexican restaurant brand, Margarita’s.

Having only made its debut a month ago, this new-kid-on-the-block is keen on showing off its spectacular lineup of Mexican fare from the classic Carne Asada, to less conventional items like their Cornflakes Crusted Fish Fillets with Roasted Tomatillo Sauce and Fried Corn.

Tthis is one place that is sure to charm with its authentic flavours and great vibes.

At Comida Mexicana, all dishes are created from scratch using only the freshest imported ingredients from Mexico and the USA, from its various sauces, salsa dips, right down to the marinades.

Photos credit: Comida Mexicana

The Enrollados (S$18) is a dish that should not be missed. Chicken, Monterey Jack cheese, jalapeño and tomatoes are rolled in a wheat tortilla. It is then coated in an egg wash and fried till golden. Take each bite with the accompanying enchilada gravy for a thoroughly addictive starter.

Meat platters for sharing include the Carnitas (S$32), a Mexican pulled pork dish with tortilla, salsa rojas, salsa verde, and guacamole. This rendition features a shredded US pork collar seasoned with cinnamon and other aromatics, then slow-baked in an oven for two and a half hours.

Another must-try on the menu is the Cornflakes Crusted Fish Fillets with Roasted Tomatillo Sauce and Fried Corn (S$32). Crispy cereal-crusted baby snapper fillets are piled high atop a roasted tomatillo sauce with fried corn kernels that adds a smoky aroma.

If these items alone are enough to get you salivating, there is much more to be had. Head on down to Comida Mexicana today!

Comida Mexicana
404 East Coast Rd,
Singapore 428998
Tel: +65 6440 8030
(Closed on Mondays)
Tue to Sun: 11.30am – 3pm, 6pm – 10pm
Nearest Station: Kembangan

Fancy a good, hearty burger feast? Well then, we have some good news for you.

As part of the Singapore Food Festival 2017, Changi City Point has curated an amazing lineup of food offerings and activities that promises to thrill you inside out. From 21 July 2017 to 13 August 2017, be whisked on a food adventure around Changi City Point and glean a skill or two about the art of food preparation.

To entice you a little more, WOLF Burgers will be holding a burger-making workshop at their Changi City Point outlet from 4pm to 5pm on 12 August 2017. So do join us as we learn more about their passion and expertise in burgers; it will be one fulfilling and exciting afternoon!

However, do note that spaces for the workshop are limited to 6 readers, so read on to find out more about how you can secure your spot at the WOLF Burgers burger-making workshop with the Ladyironchef team!

From the team behind Carvers & Co, WOLF Burgers is a popular burger restaurant that entered Singapore’s food scene with their first outlet at Pasarbella.

Serving only the freshest and heartiest burgers, WOLF Burgers believes in the beauty of keeping things simple yet perfect. They are also recognised for their innovative spirit as they constantly seek to bring new and exciting flavours to their menu, promising their diners quality eats every single time.

But what WOLF Burgers is most proud of is their beef patties. Freshly made and ground on a daily basis, the beef patties are put together with WOLF Burgers’ secret recipe which has no preservatives, but still has the right balance of meat and fat.

The end result? Every burger is so juicy, so succulent and so darn good.

On 12 August 2017, WOLF Burgers will be running a burger-making workshop at its Changi City Point outlet. If you haven’t visited this outlet, you should because it is a standalone fast casual concept which offers excellent burgers, fries, gourmet waffles and artisanal coffee.

If you have a passion for cooking and are keen on knowing more about what makes the WOLF Burgers so delicious, do join the Ladyironchef team from 4pm to 5pm on 12 August 2017 for an intimate session at WOLF Burgers’ burger-making workshop.

Aside from gaining valuable insights into what a tasty burger comprises, you will be able to feast on your own creations or as we would say, wolf them down!

It does not matter whether you are an amateur in the kitchen or are looking for another class to hone your culinary skills; you are more than welcome to join us for an afternoon of good cheer, food, and laughter.

We will be picking 6 readers to join us at this burger making workshop at Changi City Point and each reader can bring along a plus one for the workshop.

All you have to do is leave a comment on our Facebook post, tag your desired plus one and share with us why you would like to be part of the workshop. You will also need to like Changi City Point, Singapore on Facebook and share the link to this post on your Facebook timeline. Simple, right? 

Winners will be notified by email on 28 July 2017, so stay glued to your emails for updates. We will see you at Changi City Point on 12 Aug 2017!

WOLF Burgers
5 Changi Business Park Central 1, #01-43 Changi City Point,
Singapore 486038
Tel: +65 9384 7096
Daily: 11.30am – 9.30pm
Nearest Station: Expo

This post is brought to you by Changi City Point.

British Hainan is a quaint family-run restaurant tucked away along Carpmael Road in the estates of Joo Chiat. They serve a myriad of classic British dishes with a Hainanese twist, but the dishes to die for include their signature oxtail stew and their braised lamb shank.

The owner, Mr. Frederick Puah, considers himself an aficionado of antiques and all things vintage, so dining here will no doubt give you a feel of the good old days. Expect to find age-old vinyl records, old gramophones, and even a public pay phone.

Combining great food, old-school vibes, and exceptional service standards, British Hainan is a place that deserves a visit by generations old and new.

British Hainan exudes a homely feel with no regards whatsoever to organisation—antiques can be seen strewn all over the place. Nonetheless, this organised chaos is precisely why we find this humble establishment so charming.

They cater more to dinner crowds, and only open for lunch on Fridays and Saturdays.

British Hainan’s Sambal Wings (S$8) arrived piping hot and they were well fried without being oily. The sambal sauce was incredibly fragrant and we liked that just the right amount of sambal sauce was used, ensuring that the chicken wings still retained its crispiness.

The Traditional Hainanese Oxtail Stew (S$27.90) is no doubt our favourite item on the menu—this is a stew that is hard to beat. The oxtail itself is melt-off-the-bone tender and the sauce is incredibly luscious without being too heavy, unlike many other stews we have tried.

An interesting point to note is that their stew base is sweetened using root vegetables and fruits such as sweet potatoes, tomatoes, and carrots, not regular cane sugar. The restaurant also prides themselves with not using MSG in any of their dishes.

When the Hainanese Pork Chop (S$14.90) arrived, we were a little taken aback because it did not look like anything special—but how wrong we were. Upon taking the first bite, we were transported to textural and flavour heaven.

The pork chop was incredibly crunchy and the sauce that accompanied it was immensely flavourful. The sauce is sweetened the same way as their stews with no MSG.

British Hainan is undoubtedly one of our favourite restaurants in the East Coast neighbourhood for the very simple reason that it is a place brimming with great food and humble hosts who will do their utmost to ensure you feel at home every time.

British Hainan
75 Carpmael Road
Tel: +65 6336 8122
Sun to Thu: 6pm - 10pm
Fri & Sat: 12pm – 3pm, 6pm – 10pm
(Closed on Tuesdays)
Nearest Station: Paya Lebar

]]> https://www.ladyironchef.com/2017/07/british-hainan-singapore/feed/ 1 https://www.ladyironchef.com/2017/06/sinpopo-brand-new-menu/ https://www.ladyironchef.com/2017/06/sinpopo-brand-new-menu/#comments Sat, 03 Jun 2017 02:15:09 +0000 ladyironchef http://www.ladyironchef.com/?p=133358 Continue reading →]]>

The aesthetic appeal of Sinpopo Brand will first catch your eyes then lure you into the cafe. Then, it is the vintage-retro and laidback vibes that will charm you and entice you to take a seat.

With a menu of traditional local favourites with modern interpretations, Sinpopo Brand is an extremely charming retro café that sits amongst the many shophouses in Joo Chiat. It is one that never ceases to impress, both with its vibe and food.

Based on feedback from its regulars, Sinpopo Brand has introduced several new dishes and drinks which are more familiar with the locals. Now, let us discuss the dishes that are worth your calories and will make you want to visit the cafe.

OUR FAVOURITE KOPITIAM DRINKS SERVED IN THE FORM OF COCKTAILS

Fancy your morning glass of Teh-O Peng in a cocktail glass? Sinpopo Brand’s Special Teh-O Peng (S$5) doesn’t steer too far from what the classic “kopitiam drink” should taste like—sweet and dense in every sip. Sinpopo Brand has also added a subtle hint of pandan to give it a fragrant and stronger taste.

And when served in a cocktail glass? Yes, Instagram time.

If you enjoy grandma’s traditional brew of red dates and longan, you will come to love Sinpopo Brand’s Red Date & Longan Tea (S$5). Revitalising and packed with Vitamin C, this traditional speciality is served to you in a beautiful martini glas. Same same but different.

One word came to mind when our Gula Melaka Shake (S$8) was served to us: Chendol. The colour of the drink itself topped with chendol jelly and drizzled with Gula Melaka somehow screamed ‘local’s favourite’. We totally love the blend of sweet, fragrant gula melaka in coconut ice-cream.

We would expect the Gula Melaka Shake to be thicker in coconut flavour, but the Pandan Shake (S$8) came along with an even thicker coconut base. Just like a creamy pandan cake, the drink is rich in coconut and definitely a drink fit for all of you with a sweet tooth.

TWO NEW MAINS TO TRY

One of Sinpopo Brand’s tweaked recipes, Baked Cod with Dao Jio Crust (S$18), was originally termed ‘Baked Salmon’.

Now, instead of salmon, it is a thick slice of straight-from-the-oven cod sitting atop a bed of glass noodles. We were undeniably mesmerised by this gorgeous main dish that emerged from the kitchen.

The blend of glass noodles with the cod was well executed and the seasoning in the noodles gave the cod so much more flavour.

Curry Pai Kwuat (pork rib)—once a local favourite dish—is a delicacy you can hardly find in Singapore nowadays. Sinpopo Brand has brought back this famous Hainanese curry dish and tweaked it slightly to elevate it to the next level.

There is still the rich and robust curry that everyone is familiar with but what makes it better than the traditional dish is the use of premium pork ribs. Served with a side of steamed rice, egg and crispy potatoes which are first cooked in curry before being fried, the Curry Pai Kwuat (S$18) is one dish that you should not miss at Sinpopo Brand. Do note that it is available for a limited time only.

NEW BAKES WITH CALORIES WORTH GAINING

The Pandan Kaya Tart (S$7) is a soft and richly flavoured dessert that comes with a delectable crumbly crust. The curd is smooth and every bite screams nostalgia. You know, you really shouldn’t be too bothered about that new pair of skinny jeans you bought when you have something this good.

AND NOT FORGETTING SINPOPO BRAND’S SIGNATURE DISHES

The Nasi Lemak Set and Sliced Wagyu Horfan are some honourable mentions and you may want to try them if it is your first ever visit to Sinpopo Brand.

SINPOPO BRAND’S NASI LEMAK (FOR 2)

This is basically our local favourite with six side dishes. Steamed coconut rice is free flow and served with the house special har jeong kai wings (so damn good!), lam yu-marinated pork belly, luncheon meat crisps, rojak slaw and sambal fishballs.

At S$28 for this massive spread, your taste buds will be spoilt with an explosion of familiar flavours that will linger in your mouth (and mind) for a long, long time.

SINPOPO BRAND SLICED WAGYU HORFUN

Have you tried fried horfun? One of the cafe’s bestsellers is the Sliced Wagyu Horfun (S$18). It is tossed with tender wagyu slices, crispy garlic, sliced onions, spices and you can squeeze a little lime if you enjoy a bit of a sour finish.

Sinpopo Brand
458 Joo Chiat Rd Singapore 427671
Tel: +65 6345 5034
Tue to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 12am
Closed on Mon
Nearest Station: Dakota

This post is brought to you by Sinpopo Brand.

Hai Di Lao Hot Pot is finally opening a new outlet in the East of Singapore at Bedok Mall. Known for its Sichuan-style hot pot and exceptional services, Hai Di Lao has quickly established itself as one of the most popular hot pot restaurants in Singapore.

The opening at Bedok Mall is certainly great news for East-siders who no longer have to travel all the way to town to satisfy the cravings for the awesome tomato soup.

Over at Hai Di Lao’s outlet at 313@Somerset, it is not uncommon to wait for at least 45 minutes for a table during dinner hours.

While Hai Di Lao has yet to announce an opening date for the Bedok outlet, the menu is expected to be the same as the other locations.

Other than the new location at Bedok Mall—which is located directly above UNIQLO and next to the entrance of Bedok MRT—Hai Di Lao Hot Pot currently has four other outlets at 313@Somerset, Clarke Quay, VivoCity and IMM. We wouldn’t bet against it opening the next outlet in the North of Singapore.

Hai Di Lao Hot Pot
311 New Upper Changi Rd
Singapore 467360

Bara Chirashi Don is a rice bowl topped with a variety of diced and marinated sashimi, and its popularity is unparalleled. But they don’t usually come cheap.

A hidden gem along New Upper Changi Road, Izumi Japanese Fish Market has successfully packaged affordability together with quality in their Bara Chirashi Don (S$11.80).

Other than the Bara Chirashi Don, it also has other donburi on the menu—the cheapest donburi on the menu is only S$5.50!

At just S$11.80 per bowl, Izumi Japanese Fish Market’s Bara Chirashi Don is prepared à la minute and you can watch the skilled chefs slice your sashimi right before your eyes.

We were extremely impressed by the generous portions of fresh seafood—which includes salmon and tuna, grilled unagi, crab stick, fish roe and seaweed strips.

However, simply calling this a value-for-money meal understates how wonderful this don was. The presentation of the Bara Chirashi Don was on point and the rice to sashimi ratio was perfect. There was just the right amount of marinade with the sashimi, which drew out the true flavours of the fish.

Throw in the grilled texture and light teriyaki marination of the grilled unagi, Izumi Japanese Fish Market’s Bara Chirashi Don was an absolute stunner that we would be thrilled to have again.

As mentioned earlier, Izumi Japanese Fish Market offers a range of affordable donburi that start from as cheap as S$5.50.

Some of them include Salmon Teriyaki Don (S$6.80) and Anago Don (S$9). A selection of sides is also available, such as Takoyaki (S$5 for 10 pieces) and Urchin Flavoured Ball (S$4).

Izumi Japanese Fish Market also sells freshly packaged sashimi which can be sliced and enjoyed on-site upon request.

A humble and unassuming dining establishment with incredibly affordable prices, Izumi Japanese Fish Market is truly the emblem of the saying “Don’t judge a book by its cover”.

Izumi Japanese Fish Market
59 New Upper Changi Road, 1, Singapore 461059
Tel: +65 6245 5568
Tue to Sat: 8am – 8pm
Sun: 8am – 6pm
Nearest Station: Bedok

About the writer
A member of the team at ladyironchef, Claire’s mission is to lead a life without regrets—to explore the world and its treasures boldly. When she isn’t pursuing her interests in writing, academia and music, Claire spends her free time with family and her pets. She also hopes to run her own animal shelter in the future.

Situated along East Coast Road, Birds of Paradise Gelato Boutique is a delightful ice cream paradise that is highly popular on social media for its extremely photogenic interior and of course, its amazing ice cream.

A prominent face in the vibrant Katong food scene, you will find signature flavours of ice cream inspired by natural botanical elements in this humble parlour. 

Two flavours that got our attention were the Spiced Pear and Strawberry Basil. The former is a heavenly combination of William pears, cinnamon and star anise; the latter is a tarty melange of farmed and wild strawberries rounded off with the mellow tones of an organic basil infusion.

Apart from being extremely refreshing on the palate, the flavours of pear in the Spiced Pear were in perfect harmony with the acidity of the cinnamon and star anise. Likewise, the Strawberry Basil was incredibly light and had undertones of basil in its scent and taste.

At S$4.70 for a single scoop or S$7.70 for a double, this is a sweet deal for ice cream bursting with so much goodness and flavour. 

Other exciting flavours to look out for include the Pandan, Vanilla Fig Swirl, White Chrysanthemum, Lychee Raspberry, Mango Sorbet, Mint Cacao and Lemongrass Ginger.

Enjoy your ice cream in a cup or in their signature Thyme Cone with a top-up of S$1. The Thyme Cone is made from waffle batter with infusions of thyme and all cones are made in-house daily.

A charming ice cream parlour that offers interesting flavours in the East; we love this combination.

Birds of Paradise Gelato Boutique
63 East Coast Road #01-05, Singapore 428776
Tel: +65 9678 6092
Sun, Tue to Thu: 12pm – 10pm
Fri & Sat: 12pm – 10.30pm
Nearest Station: Dakota

Sinpopo Brand along Joo Chiat Road is one very outstanding retro cafe that we absolutely love visiting for they always have new ideas to surprise us on every visit.

Apart from its local-style menu, you will be filled with nostalgia with songs from the 60s and its old-school interior; Sinpopo Brand is truly a local gem that reflects Singapore’s past.

Gather some friends and have a lovely time chit-chatting over Sinpopo Brand’s new Weekday (Tue to Fri) Afternoon Tea Set at S$30+ for 2 pax, from 2.30pm to 5.30pm.

For our readers, quote “Ladyironchef” along with this post to receive a complimentary bottle of Sugee Biscuits (U.P. S$12+) OR Salted Egg Yolk Cookies (U.P. S$12+).

SINPOPO BRAND’S AFTERNOON TEA SET FOR 2 PAX

For S$30+, you and your afternoon tea companion get to enjoy a slice of Sugee Loaf Cake, a slice of Durian Pengat or Gula Melaka Cake, 1 Roasted Marshmallow with Salted Kachang & Gula Melaka Ice Cream, a serving of Gula Melaka Jelly, 4 pieces of Sugee Biscuits or Salted Egg Yolk Cookies, and choice of any 2 drinks (any coffee or tea).

That’s only S$15+ per person for a whole lot of treats if you think about it!

ROASTED MARSHMALLOW WITH SALTED KACHANG & GULA MELAKA ICE CREAM

You may know how gula melaka ice cream tastes like, but have you tried Gula Melaka Ice Cream encased in a roasted marshmallow and topped off with salted peanuts? With the sweetness from the fluffy marshmallow and saltiness from the peanuts, it felt like a wild party of flavours in our mouths.

This newly curated chilled dessert is definitely one to look out for!

DURIAN PENGAT

If you are a regular reader, you would know that the Durian Pengat at Sinpopo Brand is our weakness (or we have a soft spot for it). Now these guys have come up with a Durian Pengat Cake using that sinful homemade pengat, and it’s just so luscious. When we dug into its rich creamy pengat and pandan cake layers, we fell in love all over again.

Usually only available online, you can now try it with the limited tea set promotion!

GULA MELAKA CAKE

Do not despair if durian is not your calling because you can choose to have Sinpopo’s signature Gula Melaka Cake instead! You can see the distinct layers of gula melaka fudge in between thick slices of moist cake topped off with gula melaka glaze. Sinfully rich, this is one for the sweet tooth.

SUGEE LOAF CAKE AND GULA MELAKA JELLY

Reintroduced in a loaf cake version this Chinese New Year, the delightfully light, moist and fragrant Sugee Loaf Cake, made of Sugee, almond and browned butter, is best eaten with the generous portion of vanilla bean cream.

Just when we thought that the Gula Melaka Jelly might be overshadowed by everything else, it was surprisingly light and refreshing addition to the tea set. We liked having the jelly in between bites to alternate with the strong flavours.

TWO AROMATIC DRINKS OF YOUR CHOICE

Choose any coffee or tea from Sinpopo Brand’s menu with every order of the weekday Afternoon Tea Set.

Of course, we would pick the signature Sinpopo Teh Tarik Special and Kopi Peng because not only are these perennial favourites on the drinks menu, they are ever comforting. Nothing beats a good cup of Singapore-style teh and kopi, yes?

Other coffee selections on their drinks menu are Kopi Macchiato, Cappucino, Long Black and Flat White; while tea choices include Earl Grey, Turkish Apple, Roman Chamomile and so on.

SUGEE BISCUITS OR SALTED EGG YOLK COOKIES

Cookies at Sinpopo Brand are not to be overlooked. Trust us on this; we’ve had several bottles ourselves. These amazing bite-sized crumbly cookies are so addictive!

The Sugee biscuits bring along such a nostalgic taste with strong buttery notes, while the salted egg yolk cookies with curry leaves are a heavier option bearing the distinct saltiness that all of us love.

Do come down to enjoy Sinpopo Brand’s new Weekday (Tue to Fri) Afternoon Tea Set at S$30+ for 2 pax (U.P. S$46.50+) from 17 Jan 2017 to 28 Feb 2017, 2.30pm to 5.30pm, and remember to quote’ ladyironchef’ along with this post to receive a complimentary bottle of Sugee Biscuits (U.P. S$12+) or Salted Egg Yolk Cookies (U.P. S$12+).

Sinpopo Brand’s operational hours during Chinese New Year 2017:
27 Jan: 12pm – 5pm (only for CNY Hamper collection)
28 to 30 Jan: closed
31 Jan: 12pm – 10pm

Sinpopo Brand
458 Joo Chiat Rd
Singapore 427671
Tel: +65 6345 5034
Tue to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 12am
(Closed on Mondays)
Nearest Station: Dakota

This post is brought to you by Sinpopo Brand.