We are seeing a rapid growth in F&B establishments that are experimenting with mod-sin cuisine. Known as ‘Modern Singaporean’ cuisine, this cooking style takes on an innovative approach with local dishes and it requires plenty of time for research and development in order to get the recipes right.
Jiakpalang Eating House is an up-and-coming casual restaurant along Alexandra Road that offers local Zi Char dishes with a twist. Driven by his passion for food and cooking, the restaurant’s executive chef Nixon Low gained some experience assisting in the kitchen before starting his own business.
Some of the interesting dishes you can expect at Jiakpalang Eating House are Charcoal Katarosu Pork Collar slathered with Kopi “C” sauce, Cereal Pan Seared Foie Gras and “Assam” Pulau Ubin Sea Bass. If you are getting tired of the usual Zi Char dishes, why not give this place a try? READ ON
Violet Herbs is what we call an alternative dating spot if you want to do away with the crowd and pretentious vibes at posh establishments.
Conveniently located at Tanjong Pagar, this modern semi-fine dining restaurant is within walking distance from the train station. The restaurant occupies the entire three stories of the shophouse unit along Tras Street – with the first two floors for dining, and a rooftop herb garden where fresh produce are used for the cooking.
Helmed by Chef Edward Hoe, Violet Herbs is one of the most underrated restaurants in Singapore that offers splendid 3-course set lunches (S$33+/pax) and 4-course set dinners (S$58+/pax) at very decent prices that feature high quality and intricate plating.
The main courses are also nothing short of impressive. Mark Violet Herbs down – it should be your next romantic lunch/ dinner spot.
Sunday brunch just got kicked up a notch with Hilton Singapore’s newly revamped Champagne buffet brunch special. We are telling you that this is easily among the best champagne brunches in Singapore, for the spread features only the most premium of ingredients at reasonable prices.
You bet we were awed by the array of fresh seafood, premium Australian meat cuts, gourmet European delicatessen and more. To say we were enticed by the sheer spread is an understatement. Very often, champagne brunches come with an exorbitant price tag, and for those who do not drink, paying the premium just does not make sense.
And it does not happen here at Hilton Singapore. There is an option for those who prefer to indulge in only the food at S$88++/pax, and there are two options for those who want to luxuriate further with sparkling wine, red and white wines, and champagne.
Readers of ladyironchef will be entitled to S$50 off Hilton Singapore’s Sunday brunch with a minimum of two paying adults. More details at the end of this post. Meanwhile, here are the highlights of Hilton Singapore’s Sunday Champagne Brunch.
Il Cielo is located on the 24th floor of Hilton Singapore, right beside the pool. Upon arriving at the restaurant, I was pleasantly surprised to see that it is very small, cosy and intimate. I also like the fact that the Italian restaurant is very focused. They only have a few dishes under each category of the menu – because they pride themselves on the quality and standard of every item.
Daniel Boulud’s name is synonymous with fine dining in New York, and his signature Manhattan restaurant DB Bistro Moderne at Marina Bay Sands needs no introduction.
While the general taste is not fantastically out of the world, the food is always consistently good. These days, sadly, even the better restaurants have neglected this point. There is nothing more disappointing than to return to a restaurant only to find that your favourite dish is not as good as before. And it is especially not acceptable at fine dining restaurants where we have to pay so much for a meal.
However, this is not the case at DB Bistro Moderne. we have dined there on many occasions and we are glad to say that they have always maintained a high standard.
From a stall in a coffee shop to a full-fledged restaurant at Purvis Street, Saveur Restaurant has done a good job serving inexpensive French food. The long line of hungry patrons during meal times is a testament to its popularity. But does Saveur live up to the hype? Is it worth queuing up?
Wooloomooloo steakhouse, a popular steakhouse chain in Hong Kong, has started their first restaurant at Swissotel the Stamford. When we talk about F&B outlets in a shopping mall, they are always predictable, mainstream or boring. Wooloomooloo, on the other hand, has a sleek and sexy interior, and most importantly, it offers top-quality Aussie beef. Moreover, it has a fantastic view of the F1 racetrack from the third level of Raffles City.
If you are looking for a nice restaurant to celebrate a special occasion, and your partner likes steak, this is the place to go.
At Hide Yamamoto, diners can enjoy four different menus – namely: sushi, robatayaki, ramen and teppanyaki. The Japanese Restaurant is located on the second floor of the Marina Bay Sands Hotel and Casino, and it is the brainchild of renowned Chef Hide Yamaamoto.
We dropped by for teppanyaki during dinner on a weekend, and it was a splendid experience.