If you were to think of three things that encapsulate Christmas, it would most probably be family, presents and of course, the most amazing festive food! Christmas is the last holiday of the year, so it’s the perfect time to let loose and indulge one last time before the year ends!
This holiday season, JW Marriott Singapore South Beach’s very own Beach Road Kitchen has prepared a wonderful festive buffet filled with traditional festive flair. This year-end affair has Beach Road Kitchen chefs sparing no effort to tickle your tastebuds with a luxurious spread of quintessential festive roasts, seafood and mouth-watering desserts.
Expect freshly-carved Slow Roasted Turkey with a Signature Gravy and Cranberry Sauce and a sumptuous Honey Glazed Gammon Bone-In Ham as their festive highlights. Luxuriate in Beach Road Kitchen’s temperature-controlled seafood haven where you can find Chilled Poached Prawns and freshly-shucked Oysters. You can also watch skilled chefs cook your food à la minute at several live stations.
With this festive buffet, you’re in for a jolly good time with friends and family. To make your gift of bountiful food and precious time this season even more meaningful, quote ‘ladyironchef’ for 50% off 2nd diner when you make a reservation at Beach Road Kitchen.
Christmas season is truly the best season of the year – what’s not to love about presents and the amazing festive food? Christmas is definitely the time to let loose, have fun and indulge in all that festive nosh.
Edge at Pan Pacific Singapore is one of the best buffet restaurants in Singapore. With their luxurious spread of savoury dishes as well as one of the largest dessert spreads in Singapore, Edge is the perfect destination for your festive celebrations!
What you can expect from Edge’s holiday roast lineup include Pineapple and Clove Glazed Bone-In Gammon Ham, Eight Spices Roasted Whole Turkey and an Oven Roasted Garlic Mustard and Rosemary Angus Prime Beef. Treat yourself to their festive sweet treats that include their Jivara Milk Chocolate Pear William and Caramel Nut Log Cake, Ye Olde English Fruitcake with Brandy Sauce and Christmas Bread Pudding with Pistachio Nuts and Dried Fruits.
If you love this festive season and food as much as us, we know you’ll have a jolly good time at Edge’s Festive Buffet lineup.
Edge’s festive buffet is available for lunch, brunch and dinner from 11 November till 30 December 2019, with a Thanksgiving dinner special on 28 November 2019, and Christmas dinners and brunches on 24 and 25 December 2019. The series of celebratory buffets will conclude with dinner and brunch buffets for the New Year on 31 December 2019 and 1 January 2020.
To make this holiday season even more special, here’s a gift from us to you! Quote ‘LIC20′ upon making the reservations to enjoy 20% off the festive lunch and dinner buffet at Edge from now till 30 December 2019! Terms and conditions apply.
Who doesn’t love a good buffet? We can definitely all appreciate a good lineup of some amazing local nosh and scrumptious spreads from a myriad of cuisines. What makes Atrium Restaurant’s buffet even better? It’s finally gotten their official Halal certification!
Atrium Restaurant at Holiday Inn Singapore Atrium is re-launching its buffet lineup with new signature dishes, live stations as well as halal dishes. You can look forward to a buffet spread chocked full of local delights as well as cuisines that will take you on a culinary flight across the globe.
Expect live stations preparing Singaporean fares such as Hainanese Chicken Rice, Mee Siam and Laksa, as well as Atrium Restaurant’s signature Chilli Crab. Seafood lovers can indulge in a vast array of fresh seafood on ice and even a whole baked fish complemented by 6 varieties of sambal sauce.
Atrium Restaurant has also revamped its desserts buffet to cater to all sweet tooths. There will be a Cendol live station and Durian Pengat alongside their selection of delectable cakes and kuehs! If you’re feeling nostalgic, the buffet has its own ice cream bicycle where you can get your favourite childhood ice cream with colourful bread or wafer biscuits!
If you’re looking to have a great meal with your loved ones, we have a deal that will make this meal even sweeter – quote ‘ladyironchef’ upon making your reservation to enjoy a 1-for-1 buffet with a glass of complimentary soft drink from now until 30 November 2019.
Well-known for their excellent execution of local Singaporean fare, Ginger at PARKROYAL on Beach Road is back with a new weekend buffet line-up, aptly named Ocean’s Treasures, showcasing an impressive selection of fresh crabs, lobsters and other nostalgic dishes we know and love.
Seafood lovers will be completely satisfied and rewarded with the incredible new spread that is offered here. Introducing Ocean’s Treasures, this buffet range will run from now until 28 July 2019.
This luxurious spread presents an expansive selection of crustacean and other seafood to satisfy every seafood craving. Look forward to local favourites such as the beloved Singapore Chilli Crab, as well as drool-worthy Herbal Claypot Crab and crispy golden-brown Cereal Crab.
If you love seafood and are craving some local delights, Ocean’s Treasures buffet at Ginger will be sure to tantalise your taste buds. To make your feasting a little more enjoyable, quote ‘ladyironchef’ upon making your reservation to enjoy a 25% off from now until 28 July 2019!
From the humble streets of Chinatown to the enclave of old Kampong Glam, PARKROYAL on Beach Road’s all-day dining buffet restaurant has long been known to deliver excellent renditions of local classics. Drawing inspiration from Singapore’s rich culinary landscape, the chefs here spare no effort in preparing a sumptuous buffet spread of mega proportions.
Their all-new weekend lunch and dinner spread—happening from now until 30 April 2019—encompasses cuisine spanning the far reaches of Southeast Asia from their Indonesian-inspired Wagyu Beef with Rendang Sauce, cult favourite, Salted Egg Yolk Crab and their all-new Claypot Rock Lobster with Fish Maw Soup that’s worthy of multiple helpings. Birthed from the hands of an experienced team of chefs, this weekend spread boasts a rustic, nostalgic appeal—one delicious mouthful at a time.
If you haven’t quite gotten over the recent Chinese new year holiday, then perhaps some proper feasting is in order. And to make your weekend dining experience even better, our readers can quote “LIC25” to enjoy a 25% discount on the weekend lunch and dinner buffet!
Charting a hawker-forward course to flavour town, Spice Brasserie—PARKROYAL on Kitchener Road’s all-day dining restaurant—is set to welcome an all-new spread dedicated to the very best of Singapore’s local hawker scene.
Curated by Executive Chef Robert Chan, along with his culinary brigade of seasoned chefs, diners can expect unlimited servings of local must-haves from the classic street side favourites, Oyster Omelette, zi char staple, like Marmite Chicken as well as the crowd favourite, Slipper Lobster in Black Pepper Sauce. If you’re a die-hard durian fanatic, we promise you their sweet, decadent Durian Pengat with Sticky Rice is worth every penny.
Guaranteeing a smorgasbord of mouthwatering delights all in one place and at a very reasonable price point, look no further than to Spice Brasserie from 14 February to 15 May 2019. And to spice things off even further, our readers can quote “ladyironchef” upon making a reservation to enjoy 25% off the lunch and dinner buffets.
Nothing gets Singaporeans more hyped up than an opportunity to feast to their heart’s content at a buffet. Yet, dining at buffet restaurants are often a costly affair that—while enjoyable—does take quite a serious toll on one’s bank account.
Hoping to stuff your bellies till your zippers burst with a multitude of premium-quality grub but don’t wish to burn a hole in your wallet? Here’s where eatigo comes in—offering the very same indulgent dining experience of a hotel buffet but at discounted prices, diners who make their reservations through the app get to enjoy up to 50% off their dining bills.
What’s more, on top of the attractive time-based discounts, Standard Chartered Credit Cardholders are entitled to an additional S$5 Eatigo Cash Voucher off their dining bill!
Already geared up to lay siege on the buffet line? Here are some hotel buffets in Singapore we recommend!
Since Ginger at PARKROYAL on Beach Road’s opening last year, they’ve been serving up value-for-money buffet deals one after another. Famed for their stellar seafood spread, they’ve never failed to delight us. Expect nothing short of a wonderful feast of five flavours of crabs and a lobster this time around.
Crustacean lovers looking for an indulgent meal will be delighted by Ginger’s long-time popular favourites such as Black Pepper Crab, Chilli Crab, Salted Egg Yolk Crab and Pumpkin Lobster in Claypot, as well as new creations such as Rock Salt Baked Crab—all on top of their regular buffet spread on a rotational basis. It’s an all-you-can-eat plethora of decadent premium seafood and local delights.
The Wonders of Pincers buffet line-up of signature offerings will run from now till the 30 November 2018. And you can quote ‘LIC25′ upon making your reservations for a 25% off buffet dinners. There’s no way anyone would let this chance pass by, so do make your reservations ASAP.