Ginger at PARKROYAL on Beach Road has undergone a major facelift and reopened its doors, and as loyal patrons of Ginger for years, we were ecstatic to check out the refurbished space. It is gorgeous beyond words!

With Mother’s Day around the corner, this is the perfect chance to bring your Mom and family for a nice meal. Perhaps, Ginger would serve some sort of nostalgia for your parents. After all, the restaurant has been around for decades and for one, we grew up dining there.

The Mother’s Day buffet spread is also worth looking forward to, too. Now that buffet service is allowed to resume, it’s time for a great feast! From classic Asian dishes to vegan options and live stations featuring our local favourites, the woman of your life would be so pleased.

And in the month of June, Ginger is having a Father’s Day buffet which features a meaty menu including Roasted Angus Beef, Foie Gras, Hainan Oxtail Stew and more.

To sweeten the deal, from 2 May to 30 June 2021, one adult dines free with every 2 paying adults when you quote <LIC3-FOR-2> upon making your reservations.

What was once an unassuming-looking buffet restaurant that looks borderline passé is now a swanky space with a botanical-themed decor. Of pastel pink hues, custom wallpapers that feature the ginger plant, rattan fans and wooden furniture, the facelift has successfully transformed the buffet restaurant into what we would like to think is one of the prettiest buffet restaurants in Singapore right now.

With lots of natural sunlight streaming in via the floor-to-ceiling windows, the restaurant is brightly lit and boasts a cheery vibe during the day. At night, it transforms into a cosy space with its warm lights, and the rattan fans add a nostalgic charm to the otherwise modern decor. Very well thought interior design, and it makes dining there even more pleasant!

Dining restrictions have been relaxed and buffet services are allowed to resume. This is wonderful news for people like us who can’t say no to a buffet meal! At Ginger, hygiene is still of utmost concern, but to not take away the joy of a buffet meal, there are various stations where you can get unlimited helpings of your preferred dish, with the food already portioned out in plates. The rest are a la minute stations where the chefs will serve you.

GINGER’S BUFFET HIGHLIGHTS FOR DINNER & MOTHER’S DAY WEEKEND BRUNCH (1 – 31 MAY 2021)

• Coconut Trio with Bird’s Nest
• Free-Range Chicken Collagen Soup with Codfish
• Steamed Herbal Prawns
• Steamed Yellow Chicken with Local Herbs and Ginseng
• Lobster Five-Grain Porridge
• Double Boiled HuaiSan Soup
• Vegan Meatball Stew
• Vegan Satay
• Meatless Burger
• Vegan Dan Dan Noodles

For the Mother’s Day buffet, the highlight for us was the Coconut Trio with Bird’s Nest. Every diner gets one serving of this, and it can both be an appetiser and a dessert. Bird’s nest is steeped in coconut water and double-boiled for a fuller flavour, and then served cold. We slurped up every sip of it!

Another favourite was the Steamed Herbal Prawns. You know how some dishes don’t need any new interpretations? Just a traditional, honest recipe to cook something simple but well – and that is the Steamed Herbal Prawns in this case. Fresh, plump prawns are soaked in an array of herbs. Savour the delectable broth and sweet, juicy prawns.

Soup lovers will be treated to unlimited helpings of the Free Range Chicken Collagen Soup with Codfish. It is light in flavour, but oh so nutritious.

There is a hearty porridge option that both young and old will enjoy, and it’s the Lobster Five-Grain Porridge. What is otherwise just a porridge dish is elevated with the addition of lobsters, and yes, you can get unlimited helpings of this too!

There are also vegan options for the Mother’s Day buffet spread, and they include the Vegan Meatball Stew and Vegan Satay. Can we take a moment to appreciate the Vegan Meatball Stew?! They tasted fantastic and you wouldn’t even be able to tell that they aren’t actually meat. We loved the tangy tomato-based sauce so much and the texture of the roasted vegetables.

If you are looking to pamper your Dads for Father’s Day at Ginger too, here is a preview of what’s coming up in the buffet spread.

GINGER’S BUFFET HIGHLIGHTS FOR DINNER & FATHER’S DAY WEEKEND BRUNCH (1 – 30 JUNE 2021)

• Hainan Oxtail Stew
• Roast Angus Beef with Truffle Puree
• Beef Cheek Ragout Lasagne
• Foie Gras Puff Pastry with Caramelised Apple (limited to one serving per diner)
• Moroccan Roast Baby Lamb
• Wagyu Beef Herbal Soup
• Sausages: Chicken Italian, Chicken Snail, Beef Cabanossi, Lamb

Don’t miss out on the Hainan Oxtail Stew and Foie Gras Puff Pastry with Caramelised Apple. We absolutely loved the Roast Angus Beef with Truffle Puree. There is also a sausage platter which includes a medley of Chicken Italian, Chicken Snail, Beef Cabanossi, Lamb Marquez and the Turkish Mediterranean.

One Dines Free with Two Paying Adults (from 2 May to 30 June 2021)

• With promo code LIC3-FOR-2
• Minimum 3 adults to dine
• Up to 2 redemptions per table
• Not valid on eve of and on PH
• Not valid on Mother’s Day weekend, 8-9 May and Father’s Day weekend, 19-20 June

25% savings (from 2 May to 30 June 2021)

• Limited seats available
• With promo code LIC25
• Minimum 2 adults to dine
• Valid on eve of and on PH
• Valid on Mother’s Day weekend, 8-9 May and Father’s Day weekend, 19-20 June with full payment paid by 5 May for Mother’s Day and 12 June for Father’s Day

Parents’ Day Buffet Pricing

Lunch from Mondays to Sundays (except 8, 9 May & 19, 20 June): S$48++ (adult), S$24++ (child)

Brunch (8, 9 May & 19, 20 June): S$58++ (adult), S$29++ (child)

Dinner (Mondays to Thursdays): S$65++ (adult), S$32.5++ (child)

Dinner (Fridays to Sundays): S$75++ (adult), S$37.5++ (child)

Ginger
7500 Beach Rd, PARKROYAL on Beach Road, Singapore 199591
Tel: +65 3138 1995
Reservation: https://bit.ly/reserveginger

This post was brought to you by Ginger.

Spice Brasserie at PARKROYAL on Kitchener Road has reopened its doors and we are all ready for their Christmas buffet. It has become a tradition for us to dine at Spice Brasserie every Christmas, and we are glad that despite the pandemic, this year is no exception.

Helmed by Executive Chef Robert Chan, a buffet affair at Spice Brasserie is a satisfying one that does not require you to break the bank. With safety measures in place, it will be an a la carte buffet instead. But this is not a shortchange, by any means. If any, everything will be plated and served to you and you can truly dine comfortably in your space.

The cherry on top? You can quote “Ladyironchef” to enjoy 25% off Spice Brasserie’s buffet when you make your reservations. ‘Tis the season to be jolly and to feast!

SIGNATURE BBQ BLACK CHAR SIEW AND CRISPY PORK ROLL

Spice Brasserie’s Signature BBQ Black Char Siew on its own will make us return for another round of buffet because it is so darn solid.

Slabs of pork in a rich char siew sauce with maltose as its base, then placed above an open fire until the glaze begins to caramelise from the heat. The result is a glorious char siew that is so moist and tender with a lovely sweet and smoky aftertaste.

CRISPY PORK ROLL

Sometimes, life gives you more and that’s in the form of roasted pork at Spice Brasserie’s Christmas buffet.

The Crispy Pork Roll is made using pork belly that is marinated with a copious amount of a house blend of herbs and seasoning, then rolled into a tight spiral and slow-roasted. It has so much flavours in one bite that everyone at the dining table was in awe.

TRADITIONAL ROAST TURKEY CARVING WITH GRAVY

What is Christmas without a good turkey? Turkeys tend to have a bad name for being dry and tasteless, and we’ve had our fair share of mediocre turkeys, but never at Spice Brasserie.

Taking center stage at the buffet is this Traditional Roast Turkey Carving with Gravy. Just good ol’ turkey with no-frills marination, roasted at the right temperature to retain the moisture and slightly charred skin for extra flavours. Sink your teeth into the tender meat and fall in love with the classic flavour; so good, you don’t even need the gravy actually!

But hey, try the gravy anyway.

MAI YA TANG GLAZED HAM WITH PINEAPPLE SAUCE

For the uninitiated, mai ya tang is maltose candy. It is a thick Chinese syrup and is often used as flavouring and/or to give meat its glossy look.

Needless to say, the Mai Ya Tang Glazed Ham with Pineapple Sauce at Spice Brasserie is a beautiful one. Just look at that glorious glaze! The ham was nice and juicy, with a slight sweetness in every bite. And don’t we all love free-flow ham, seriously? (Good) Hams are otherwise pretty expensive as they go by weight!

MEATLOAF

The traditional folks would want their Meatloaf for Christmas. The ones served at the buffet is made of minced pork that is lightly seasoned before being baked.

CHILLI CRAB WITH MANTOU

And because Spice Brasserie is incorporating Asian flavours in their Christmas line-up, you can expect Chilli Crab with Mantou as part of the a la carte buffet too! You don’t have to worry about your folks who are not used to European fare; they can have their chilli crab while you have your turkey and ham. 

Spice Brasserie’s rendition is one with thick chunks of egg – just the way we like it. It is tangy and sweet, not overly spicy, and makes the perfect dip for deep-fried mantou. Talk about having the best of both worlds – crabs and Christmas roasts! Our tummies cannot be happier!

COLD SEAFOOD PLATTER

If you are one who needs your cold seafood at a buffet, the a la carte buffet line-up includes a Cold Seafood Platter option. You can have as many bowls of fresh ocean treasures as you wish, and they include prawns, mussels, crawfish, scallops and conches.

FESTIVE TEPPANYAKI ICE CREAM

Spice Brasserie’s enchanting dessert column includes two festive Teppanyaki Ice Cream flavours that are prepared a la minute. The kids will love this!

German Chocolate Croffle Teppanyaki Ice-Cream
- Brownie
- Sea salt
- Shredded coconut
- Pecan nut
- Caramel sauce

Apple Crumble with Brandied Prune Teppanyaki Ice-Cream
- Apple
- Brandy marinated dark prunes
- Christmas spices
- Custard and apricot

RED AND GREEN VELVET CREAM CHEESE YULE LOG WITH BRANDIED FRUITS AND NUTS

Spice Brasserie’s take on the Christmas log cake is a fruity one – Red and Green Velvet Cream Cheese Yule Log with Brandied Fruits and Nuts. We love the brandied fruits and how the cream cheese balances out the mild alcoholic taste of the cake.

Terms: Valid for festive buffet until 3 January 2021 only. Not applicable with other offers, promotions, discount and privileges.

To call +65 64283160 or email to spicebrasserie.prskt@parkroyalhotels.com for reservations. Quote “Ladyironchef” to enjoy 25% off Spice Brasserie’s buffet when making your reservations.

Lunch
19, 20, 26 and 27 Dec 2020 S$62 (adult) S$31 (child)
25 Dec 2020 S$75 (adult) S$37.5 (child)
1 to 3 Jan 2021 S$58 (adult) S$29 (child)

Dinner
18 to 20, 26 to 27 Dec 2020, and 1 to 3 Jan 2021 S$72 (adult) S$36 (child)
24 Dec 2020 S$98 (adult) S$49 (child)
25 Dec 2020 S$75 (adult) S$37.5 (child)
31 Dec 2020 S$78 (adult) S$39 (child)

Spice Brasserie
PARKROYAL on Kitchener Road (Lobby Level)
181 Kitchener Road
Singapore 208533

This post was brought to you by PARKROYAL on Kitchener Road.

With 2019 drawing to a close, many of us are looking for a place to celebrate the end of another year. If you have yet to make plans for the year-end festivities, we’re here to help: why not bring your loved ones to Spice Brasserie at PARKROYAL on Kitchener Road for a captivating spread of Asian-inspired fare and traditional holiday staples?

Reopening just in time for the holidays, Spice Brasserie underwent a two-month-long revamp, and is now back to regale diners with a new gusto. More than just a superficial facelift, its refreshing new interior is inspired by the rich heritage of the Little India neighbourhood it resides in. Moreover, this update allows for a better coherence between the dining space and the Asian specialities offered.

Of all buffets, why Spice Brasserie? Taking pride in its heavily Asian-influenced spread, dining here means you get to enjoy the best culinary creations the East and West have to offer. You can find a sensational selection of meticulously prepared Asian street food, many of which are freshly prepared by chefs at various stations.

With a selection as magnificent as that, it’s time to bask in that festive cheer; end the year on a delicious note by bringing your loved ones down to Spice Brasserie for a memorable feasting experience!

Quote “Ladyironchef” upon making your reservation for 25% OFF Spice Brasserie’s buffet from now until 15 February 2020.

The Asian food that we have come to associate with Spice Brasserie continues to be the mainstay of its spread. Take your time to peruse the curated assortment of dishes from all across the region, of which some are specialities available on a rotational basis – with so many items on display, it can be easy to miss certain gems in your haste.

Start at the multiple chef-manned stations, each of which features a distinctive cooking technique. Whether you are looking for items fresh from the charcoal grill or hot from the tandoor oven, a collective journey through each will give you a literal taste of the scintillating flavours that characterise the region.

CHARCOAL SMOKED BLACK CHAR SIEW

A prime spot for prime roast cuts, the carving board stand is a definite eyecatcher. If the enticing selection of gleaming succulent meat cuts do not slow your steps, the aromatic wafts from them certainly will.

Begin with a sinfully decadent treat that is bound to set all eyes at the table alight: unlike the usual red variants, this iteration of char siew is finished with a dark ambrosial coating. Contrary to popular belief, this colouration is not from burning the meat during the roasting process.

Instead, the mahogany hue stems from slathering the slabs of pork in a rich char siew sauce with maltose as its base, then placed above an open fire until the glaze begins to caramelise from the heat. The result is a sticky, saccharine layer that encases the entire strip, allowing the centre to retain its signature moist tenderness with a smidge of smoky aftertaste.

CRISPY PORK ROLL

An equally appetising contender at the carving board is a modern interpretation of the popular Cantonese “Siew Yoke”. Available on rotation during dinner sessions, this stately fixture is a medley of meaty goodness that easily tops any diner’s must-try list.

This luxurious dish is created by first stuffing a generous amount of the kitchen’s unique blend of herbs and seasoning into a pork belly cut, then rolling everything into a tight spiral before letting it slow-roast over a fire.

When done, each slice gives you a wonderful intermingling of textures and flavours – the crisp burnished skin of the pork belly is contrasted against the tender interior, with the entirety of its core saturated with a savoury mix of its own juices and the infusion of herbs.

TAIWANESE SCALLION PANCAKE

A common sight at many Asian street food stands, the griddle is a quintessential kitchen aid that allows diners to enjoy fresh snacks without an extended wait. Migrating that concept into the comfort of its space, Spice Brasserie’s griddle station offers a similar convenience without the stifling heat and crowd typical of a night market setting.

One of the more popular street food items, the Taiwanese Scallion Pancakes is a dangerously addictive and easy-to-pop snack that also doubles as a carb accompaniment to a meat-centric meal.

To get its trademark textural variance, the rolled dough is repeatedly flattened and flipped on the griddle. This ensures both surfaces of the pancake get heated to an even crispness without allowing its folded centre to lose its chewiness.

When ready, you will be met with a savoury treat that is simultaneously flaky yet fluffy, with its predominantly savoury profile occasionally interspersed by the zest of fresh scallions. Grab a couple (or an entire stack) of these for a flippin’ good time!

SEAWATER GRILLED BARRAMUNDI

Fancy getting a hot-off-the-grill serving of your choice street food item in a buffet setting? Inspired by robatayaki – a Japanese method of cooking food over hot charcoal – at the charcoal grill, patrons are treated to a front-row seat of (literal) fireworks as they watch bite-sized gourmet versions of their desired items get grilled to smoky perfection.

For a leaner protein alternative, the Seawater Grilled Barramundi is a palatable main to centre your feasting around. The mild sweetness of the fish makes it an attractive option to many; the fire brings out the best qualities of the fish, leaving behind flavourful, supple chunks!

TANDOOR STATION

Once you’ve gotten your share of proteins, proceed down the line until you are met with the earthy scent of herbs and spices. Expect vibrant colours and even more vibrant flavours, many of which hold a slightly smoky aftertaste courtesy of the station’s highlight: a full-sized tandoor oven.

Look forward to a selection of Garlic Butter Rice, Prawn Tandoori, Vegetable Korma, Aloo Mutter, Vegetable Jalfrezy, Butter Chicken and Naan. Do note that the items are on a rotational basis.

If you’re craving for a more substantial carb to pair with the deluge of roasts and meat options, request for a helping of freshly baked gourmet naans– squid ink, cheese, and garlic curry – to wrap up your main courses with. Light and airy, these flavoured naans are tantalising enough on their own, but become truly scrumptious when dipped in the myriad of available curries.

BROKEN RICE CHARCOAL CLAYPOT PORRIDGE

When you’re done eating through all your favourite Asian street snacks, the mixture of oil and heavy flavours can leave a cloying sensation that diminishes any remaining appetite. If that happens, it’s time to look for a bowl of Broken Rice Charcoal Claypot Porridge to alleviate any mid-meal lethargy.

A luxurious interpretation of rice porridge using Vietnamese broken rice and a mixture of fish, flower clams, and occasionally oysters. Steeped for an extended period, the individual flavours of these seafood morsels permeate the broth, and the starch from the broken rice thickens the soup base.

The result is a nourishing porridge made even richer by a confluence of seafood infusions. A soulful dish that rejuvenates those who seek solace from it, the muted flavours aid in easing the appetites of weary diners, and is definitely a comfort food year-round.

TEPPANYAKI ICE CREAM

After you’ve sampled your fill of mains, end the night with a foray into Spice Brasserie’s enchanting dessert section. Amble through the colourful displays of sweets; hot or cold, there is a special, beautifully crafted something for everyone.

The highlight of buffet’s dessert spread, the Teppanyaki Ice Cream brings a more exciting twist to this perennial dessert favourite. Poured onto a metal flat-top, diners can watch the spectacle of the station’s chef deftly working his spatulas to create solid ice creams from a liquid batter. While teppanyaki typically entails cooking with heat, the technique is slightly different here: instead of a hot griddle, the surface is cold!

Try out two recommended flavours: Mango Pomelo Yogurt Ice Cream and Matcha Green Tea Red Bean Ice Cream. The former is a refreshing fruity option that belies a complex flavour – the sweetness from the mango and the mild bitterness of the pomelo sacs are compounded against the muted tartness of the yogurt ice cream, and topped with mango pops. The latter is a time-honoured duo of matcha and red bean, which holds a slightly fuller and creamier body.

If you fancy a more traditional selection of sweets instead, look towards local classics such as DIY Mua Chee with Peanut and Black Sesame and the alluring assortment of Nonya Kueh; for treats with a more novel regional twist, take a gander at the Durian Pengat with Sticky Rice and the Cempadak Crumble.

TRADITIONAL ROAST TURKEY

The definite highlight of the festive season, no Yuletide feast is complete until this staple makes its appearance at the table. Sticking to a tried-and-true formula this year, Spice Brasserie unveils a sizable Traditional Roast Turkey Stuffed with a medley of vegetables before burnished with a glistening butter glaze.

The fowl is slow-roasted until its skin begins to crisp and takes on its signature lustrous golden hue. Slow roasting not only keeps the centre moist and tender, but allows the flavours from the glaze and vegetables to percolate and diffuse into the rest of the bird as well.

Even if the composite seems simple, by ensuring each step of the process complies with the kitchen’s exacting standards, the result is an outstanding roast with delectable flavours that easily rivals its contemporaries.

BONE-IN GAMMON HAM WITH GINGER AND SARSI GLAZE

Another classic of the Yuletide season, Spice Brasserie presents a truly opulent take on the Christmas ham with their Bone-In Gammon Ham with Ginger and Sarsi Glaze.

Gleaming under the festive lights, the signature Sarsi and ginger glaze is the natural focal point of this dish. During the roasting process, the glaze begins to caramelise, leaving behind a thin sheen of sweet glaze that cuts through the monotony of the smoky protein base.

WHITE CHOCOLATE AND CREAM CHEESE RED VELVET YULE LOG WITH BRANDIED FRUITS AND NUTS

No buffet is complete without a sweet treat. Clad in Santa’s signature colours, Spice Brasserie’s interpretation of a Yule log is every bit as festive as one can hope for a holiday treat to be. This delightfully creamy number features a more unorthodox light red velvet sponge base, and pairs white chocolate with cream cheese to augment the cake to even more heavenly levels of lusciousness.

Encased within isn’t the usual coils of mousse layers either. Instead, its centre holds a treasure trove of fillings – Griottes cherries, cranberries, raisins, citrus peels; all steeped for multiple months in a blend of rum, kirsch and cognac for added potency.

This red velvet sponge base allows for a splendid contrast, lending a dense consistency upon which the bright bursts of flavours courtesy of the brandied fruits and nuts in its core can play off. If you are looking to fit a log cake into your dining agenda, experience this elegantly crafted oeuvre at Spice Brasserie.

For those who prefer to celebrate in the comfort of their own homes but do not wish to forgo this divine treat, this Yule Log is also available for takeaway at S$58+ from now until 22 December 2019. If you’re interested, place your pre-orders at least 3 days in advance by contacting PARKROYAL on Kitchener Road via spicebrasserie.prskt@parkroyalhotels.com, or at +65 6428 3160.

With the festive season drawing near, it’s time to pick up your phones and flex your typing fingers! If you’re quick, you can still enjoy the 20% off Festive Buffets if you book with full payment by 26 December 2019 for slots on either 31 December 2019 or 1 January 2020.

To make a reservation for the aforementioned Festive Buffets at Spice Brasserie, please contact PARKROYAL on Kitchener Road via spicebrasserie.prskt@parkroyalhotels.com, or at +65 6428 3160. Please note that all prices are subject to a 10% service charge (dine-in) and GST unless otherwise stated.

During this most wonderful time of the year, treat your loved ones to a feast at Spice Brasserie for an epicurean adventure worthy of ending your 2019 on. With its phenomenal spread of Asian specialties, pleasantly jovial service, and a perpetually comfortable ambience, a year-end celebration held at PARKROYAL on Kitchener Road is certain to be a jolly good time!

From now until 15 February 2020 (no blockout dates), simply quote “Ladyironchef” to enjoy 25% off Spice Brasserie’s buffet when making your reservations. With limited slots available per day, book now to avoid disappointment!

Festive Buffets
Lunch:
20 December to 24 December 2019: S$52++ per adult | S$26++ per child (6 – 12 years old)
25 December 2019: S$62++ per adult | S$31++ per child (6 – 12 years old)
26 December 2019 to 1 January 2020: S$52++ per adult | S$26++ per child (6 – 12 years old)

Dinner:
20 December to 23 December 2019: S$62++ per adult | S$31++ per child (6 – 12 years old)
24 December 2019: S$88++ per adult | S$44++ per child (6 – 12 years old)
25 December to 31 December 2019: S$62++ per adult | S$31++ per child (6 – 12 years old)
1 January 2020: S$52++ per adult | S$26++ per child (6 – 12 years old)

Spice Brasserie
PARKROYAL on Kitchener Road (Lobby Level)
181 Kitchener Road
Singapore 208533
Tel: +65 6428 3000 / +65 6428 3160 / 1800 2557 795 (Toll-free)
Daily: 12pm – 2.30pm (Lunch), 6pm – 10pm (Dinner)
Nearest MRT: Farrer Park (NEL)
Website | Facebook | Instagram
#PARKROYALKitchener #ShareYourMoments

This post was brought to you by Spice Brasserie at PARKROYAL on Kitchener Road.

It is nearly the most wonderful time of the year again! With the holiday season quickly approaching, many of us are currently in the midst of shortlisting candidates to hold our celebratory feasts at. Festive buffets are a dime in a dozen, and the decision process of picking the perfect place can be a tedious one. For those who are still ambivalent, let us help you: why not usher in the year-end festivities with a merry feast at Ginger for an enthralling mix of local and international fare?

What sets Ginger apart is more than the meticulous care shown in the food served. Comfortable in plating up dishes that require a variety of cooking techniques, the buffet line features a wide assortment of local and international favourites, each prepared using only the finest ingredients. Better yet, this year’s feast features a ‘no pork, no lard’ menu for a more inclusive celebratory experience. With a team of passionate and skilful chefs at its helm, diners can expect nothing short of excellence when it comes to the quality of food.

This holiday season, you can enjoy a five-hour-long brunch from 12pm to 5pm on Christmas Day and New Year’s Day, during which you can bask in the holiday cheer as you enjoy the following extensive buffet spread: a variety of seafood on ice, an assortment of cheeses, carvings, fresh grills, a live noodle station, and an absurd amount of succulent crabs. Whether you are looking to pamper yourself or share these enticing treats with your friends and family, Ginger’s specially designed Festive Buffet is a flavour experience not to be missed!

Quote ‘ladyironchef’ upon making your reservation to enjoy 20% OFF Ginger’s festive buffet from 9 – 30 Dec 2019 (excluding 24 & 25 Dec 2019) as well as 10% OFF on 24, 25, 31 Dec 2019 and 1 Jan 2020.

TRADITIONAL WHOLE ROASTED TURKEY WITH CRANBERRIES AND PAN JUS

An essential staple of the Yuletide season, this generously sized whole roasted turkey is the mainstay of the feast, and is sure to regale your loved ones with its aromatic presence. Traditionally roasted, the turkey maintains a wonderfully burnished sheen of golden-brown skin, under which a tender and juicy meat centre sits.

No turkey dish is complete without a classic accompaniment of cranberry sauce, and Ginger’s is no exception. What we really appreciate is how the sauce involves a careful blend of pan jus versus the more overpowering alternative of a standalone chunky cranberry sauce. Given how the turkey is traditionally roasted au jus, the juices are a natural complement to meat base, and serve to further intensify its flavour profile.

The result is a vibrant and full-bodied jus with a satisfying amount of berries to enhance its texture. By mixing cranberries into the juices, we get to enjoy the best of both worlds: the sweet husky note of the autumn harvest alongside an enhanced buttery aftertaste courtesy of the pan jus. Made using fresh cranberries, it has the right balance of sugar and acidity, bringing with it a hint of sweetness to complement the milder taste of the turkey. This decadent treat is also available for takeaways from 1 to 26 December 2019.

SLOW ROASTED BLACK ANGUS OP RIBS

The Slow-Roasted Black Angus OP Ribs is definitely the pièce de résistance.

Black Angus beef is a favourite for meat lovers who enjoy the distinct layers of intricate marbling present in their beef cuts. The Black Angus OP Ribs entices by offering thick and chunky OP rib slabs that are fork-tender and dripping with intense flavours; a must-have for all this holiday season!

As tender as Black Angus cuts can get, what gives Ginger’s version that extra level of tenderness is due to their slow-roasting technique. Unlike with normal roasting, fattier cuts allow for a better melt-in-your-mouth result. The process essentially breaks down the collagen present, and allows it to dissolve in the constant simmer of heat until it coats the entire cut in a mouth-watering glaze of scrumptious goodness.

TURKEY SALAD WITH SUN-DRIED TOMATOES

This dish features a mix of turkey cuts strewn among a well-seasoned garden of colourful vegetables, making it a refreshing and light-weight appetiser to open your festive meal with.

Unlike the full roasts, the colder and leaner turkey cuts meld easily into the tangy zest of the salad’s dressing, allowing it to not only be an easy item to peck on between dishes, but a fantastic palate cleanser for when the bulk of the buffet starts to weigh down on your appetite too.

HERB-CRUSTED SALMON WITH SEAFOOD RAGOUT

Pivoting from its heftier meat options, Ginger offers a delightful salmon dish for those of us who are craving for a lighter seafood main instead. While a common presence in many buffets, Ginger elevates this humble fish by basking it in a generous crust of aromatic herbs, and pairing it with a hearty serving of seafood ragout for a truly ambrosial finish.

The dusting of herbs while light, infuses the salmon with an earthy fragrance, coalescing the protein’s innate sea-touched brine with a muted terrestrial note for a seamless blend of flavours from the land and sea.

What really makes this dish stand out, however, is the introduction of the seafood ragout. The warm stew holds within it a subtle combination of sweet freshness from the assorted seafood chunks, and brings about a much-welcomed comfort for these cooler year-end months.

SINGAPORE CHILLI CRAB & OTHER CRAB DISHES

Famed for bringing together the best of local and international favourites, there is no surprise that the Singapore Chilli Crab is a mainstay of Ginger’s Festive Buffet as well. As one of our biggest culinary exports, this reigning king of crustaceans is an intricate dish adored by locals and foreigners alike. That said, in order to impress, there needs to be an impeccable formulation of an appetising rendition of this iconic dish that is accepted by the most discerning of diners.

Thankfully, Ginger does not disappoint. Its version of the chilli crab while sweeter and less spicy than other alternatives, packs an acute flavour punch that will blow most other contenders out of the water.

The pieces of crab are not just fresh and succulent, but are well-sized with an ample amount of meat; suckling on a giant claw has never felt so satisfying! The sauce is remarkable in its own right too – thickly sweet and glossy with rivulets of chilli and huge chunks of egg – and is particularly good when acting as a dip for the accompanying crispy fried mantou (buns)

Besides serving up a mix of local and international dishes, regulars will concur that Ginger is synonymous with seafood. The restaurant serves up a diverse selection of luscious crabs that is curated daily by the kitchen.

We are huge fans of Ginger’s Crab Bee Hoon, which stars a whole cooked crab sitting atop thin bee hoon slices in a thick and creamy broth.

NO PORK, NO LARD MENU

Hold your groans, vegetables are an indispensable part of the buffet as well! More than just a necessity to keep our fibre levels up, there are many ways for a skilled chef to turn these unassuming produce into a dish deserving of a place at your feasting table. Unlike the slender wispy greens from the warmer months, winter brings with it an array of vividly coloured fibrous fruits to supplement the heartier mains ubiquitous to this season.

Some favourites of ours from this no pork, no lard menu include Roasted Winter Vegetables with Herbs, Braised Lamb with Mediterranean Sauce, Stir-Fried Black Pepper Beef, and Sweet and Sour Fish.

No celebration is complete without seasonal sweets, and thankfully, the huge spread of desserts at Ginger will bring a jubilant closure to your buffet experience. Whether you are looking for a classic helping of German Christstollen, or a more playful selection of whimsical bite-sized cakes, Ginger has something to please the sweet-tooth in all of us!

CLASSIC CHOCOLATE AND HAZELNUT LOG CAKE

Log cakes are the classic dessert of choice for merrymakers. A fundamental part of any festive meal, the Yule log is a (yummy) reminder of a protective Nordic ritual that has become a modern culinary tradition across the world. However, for most of us, it is instead the distinct sugary profile and the adorable decorative pieces that sit atop the cake that form part of the fond memories of many of our childhood Yuletide holidays.

The log cake of Ginger’s design hits all the right notes: a delicate and elaborate creation, it captivates with its moist chocolate sponge and light hazelnut buttercream frosting. This palatable treat is easy to indulge in, and provides an excellent end to your Ginger buffet experience. A slice or three later, it brings along a lingering note of sweetness; a sweetness that lasts into the late hours of the festivities, and into the warmth of the year’s memories. You’d be happy to know that this tantalising log cake is also available for takeaways so that you can share the love this holiday season!

CHRISTMAS COOKIES

A popular treat with more youthful members among us, Christmas cookies are no longer just something we leave out for Santa in hopes of placating him into putting us on his nice list.

The cookies on a whole while sweet, are not overly saccharine, making them easy to pop without the cloying onset that tends to be characteristic of many dessert items.

GINGER FRUITCAKE

Where the log cake’s richness is centred in the distinct chocolate and hazelnut flavours that make up its composition, the fruitcake’s richness stems from the amalgamation of complex flavours present.

Past the crust, each bite invites an exciting explosion of spiced sweetness with a bare hint of alcoholic acerbity within the soft density of the cake. If there is a dessert representation of “do not judge a book by its cover”, Ginger’s fruitcake is definitely the poster-cake for that!

TOP UP S$50/PAX FOR UNLIMITED WINES, SPIRITS AND BEER

This Christmas and New Year, tantalise your taste buds by enjoying a merry feast of local and international delights at Ginger. To really amp up the season’s revelry, top up S$50/person for unlimited servings of house pour wine, sparkling wine, spirits and beer. Now that is what we call true holiday spirit!

To make a reservation for any of the aforementioned festive buffets at Ginger, or if you are interested in any of the delightful festive takeaways, please contact PARKROYAL on Beach Road via dining.prsin@parkroyalhotels.com, or at +65 6505 5710. Please note that all prices are subject to a 10% service charge (dine-in) and GST unless otherwise stated.

With this many alluring festive signatures available, and a whole ho-ho-host of crab dishes on hand, there is no longer any reason to mull over where you can bring your family and friends to celebrate the year-end holidays at. What are you waiting for? Hop aboard PARKROYAL on Beach Road’s Magical Festive Express for an unforgettable gourmet experience at Ginger this Yuletide season!

Festive Weekday Lunch Buffet
9 Dec to 23 Dec & 26 Dec to 30 Dec
Lunch: S$58++ per adult | S$29++ per child (6 – 12 years old)

A Claw-Inspiring Festive Crabs Galore
9 Dec to 23 Dec & 26 Dec to 30 Dec
Lunch (Sat & Sun): S$68++ per adult | S$34++ per child (6 – 12 years old)
Dinner (Mon – Thu): S$78++ per adult | S$39++ per child (6 – 12 years old)
Dinner (Fri – Sun): S$88++ per adult | S$44++ per child (6 – 12 years old)

Festive Buffets
Christmas Eve:
Lunch: S$68++ per adult | S$34++ per child (6 – 12 years old)
Dinner: S$98++ per adult | S$49++ per child (6 – 12 years old)

Christmas Day:
Brunch (12noon – 5pm): S$88++ per adult | S$44++ per child (6 – 12 years old)
Dinner: S$88++ per adult | S$44++ per child (6 – 12 years old)

New Year’s Eve:
Lunch: S$68++ per adult | S$34++ per child (6 – 12 years old)
Dinner: S$98++ per adult | S$49++ per child (6 – 12 years old)

New Year’s Day:
Brunch (12noon – 5pm): S$68++ per adult | S$34++ per child (6 – 12 years old)
Dinner: S$68++ per adult | S$34++ per child (6 – 12 years old)

Ginger at PARKROYAL on Beach Road (Level 1)
7500 Beach Road
Singapore 199591
Tel: +65 6505 5710 | Email: dining.prsin@parkroyalhotels.com
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10pm
Nearest MRT: Nicoll Highway / Bugis
Website | Facebook | Instagram

This post was brought to you by Ginger at PARKROYAL on Beach Road.

Who doesn’t love a good buffet? We can definitely all appreciate a good lineup of some amazing local nosh and scrumptious spreads from a myriad of cuisines. What makes Atrium Restaurant’s buffet even better? It’s finally gotten their official Halal certification!

Atrium Restaurant at Holiday Inn Singapore Atrium is re-launching its buffet lineup with new signature dishes, live stations as well as halal dishes. You can look forward to a buffet spread chocked full of local delights as well as cuisines that will take you on a culinary flight across the globe.

Expect live stations preparing Singaporean fares such as Hainanese Chicken Rice, Mee Siam and Laksa, as well as Atrium Restaurant’s signature Chilli Crab. Seafood lovers can indulge in a vast array of fresh seafood on ice and even a whole baked fish complemented by 6 varieties of sambal sauce.

Atrium Restaurant has also revamped its desserts buffet to cater to all sweet tooths. There will be a Cendol live station and Durian Pengat alongside their selection of delectable cakes and kuehs! If you’re feeling nostalgic, the buffet has its own ice cream bicycle where you can get your favourite childhood ice cream with colourful bread or wafer biscuits!

If you’re looking to have a great meal with your loved ones, we have a deal that will make this meal even sweeter – quote ‘ladyironchef’ upon making your reservation to enjoy a 1-for-1 buffet with a glass of complimentary soft drink from now until 30 November 2019.

ATRIUM RESTAURANT’S SIGNATURE DISHES

HAINANESE CHICKEN RICE

Enjoy a well-prepared serving of authentic Hainanese Chicken Rice right before your eyes. Choose from the steamed or roasted chicken, which will be chopped on-the-spot, based on your preference. You can then add the respective condiments that you desire like the dark soya sauce or spicy garlic chilli.

CARROT CAKE

“It doesn’t matter if you’re black or white” – fried carrot cake is always good! Loved by locals and Singapore’s visitors, carrot cake is one local food that’s super hard to hate. Atrium Restaurant dishes up this Singaporean classic straight from the wok and into your plates. We loved how this timeless dish was both sweet-and-savoury – we really couldn’t keep our forks off of it!

ROTI PRATA & CURRY

Known for their much raved about Indian dishes and curries, the Roti Prata Live Station at Atrium Restaurant serves freshly-made roti pratas that are paired with a serving of spicy curry.

The prata soaks up the curry so deliciously and a kick of spice really ties everything together.

CHICKEN SHAWARMA

Carved specially for diners at a live rotisserie is Atrium Restaurant’s Chicken Shawarma. Marinated with a blend of aromatic spices, the chicken is cooked to perfection – tender, succulent and oh-so flavourful. Dip these cuts of roasted meat in a tangy yoghurt sauce to enjoy this dish fully.

SATAY

Singapore is known for its street food and Satay is definitely one of the most popular and well-known dishes everyone far and wide should try when visiting our sunny island. You can get freshly-grilled chicken and lamb Satay, basted with lemongrass and accompanied by a spicy peanut gravy.

LAKSA

Silky rice noodles, beancurd, egg and seafood are drenched in a thick and creamy spicy broth in Atrium Restaurant’s DIY-Laksa live station. Choose from a variety of toppings to put in your own perfect bowl of laksa. It’s one of Singapore’s most comforting bowls of noodles – you’ll be instantly hooked with this rendition.

OTHER HIGHLIGHTS OF THIS HALAL-CERTIFIED BUFFET

CHILLI CRAB

Let’s not forget the most iconic Singaporean dish – The Chilli Crab. Succulent crab is cooked in spicy-sweet chilli gravy, laced with a slurry of silky egg. A bite of sweet crab meat paired with this delectable rendition of chilli crab sauce is simply to-die-for!

Pair it with deep-fried mantou and you’ll then truly taste why Chilli Crab is one of Singapore’s most famous specialities.

MEE SIAM

Other than Laksa, you can also customise your own Mee Siam. Add some bean sprouts, beancurd and egg to complete this local classic.

GADO GADO & POPIAH

Adding on to the several live stations Atrium Restaurant has to offer, skilled chefs will help you assemble your perfect roll of popiah as well as your very own plate of Gado Gado, an Indonesian classic. Choose from a spectrum of fresh vegetables and toppings and the chefs will gladly whip up a plate that is sure to bring a smile to your face.

SEAFOOD ON ICE

Atrium Restaurant’s Seafood on Ice features prawns, flower clams, fresh scallops and black mussels. Accompanying the seafood are a selection of curated sauces including Tabasco and Sesame sauce. Pair it with a spritz of lemon and you’re good to go!

WHOLE BAKED FISH WITH 6 DIFFERENT SAMBALS

Another one of Atrium Restaurant’s most popular live stations would be their Whole Baked Fish. The succulent fish can be paired with any of the 6 varieties of sambal sauce – Sambal Terasi (Indonesian Sambal with Shrimp Paste), Nonya Sambal Belacan, Sambal Ikan Bilis, Sweet Chilli Sambal, Sambal Tumis (Stir-fried Chilli Paste) and Garlic Chilli Sauce (Chicken Rice Chilli).

Our favourite of the bunch was the Sambal Tumis as it had a nice tangy yet spicy kick which complemented the baked fish super well. A close second was the Nonya Sambal Belacan with its umami-bomb flavour!

JAPANESE SUSHI & SMOKED FISH

The sushi selections vary from salmon, California rolls, scallops and ebi prawn sushi. You can also get smoked fish to go along with the sushi selections.

CHINESE CUISINE

There are popular dishes from Chinese cuisine such as Yong Tau Foo with Hot Bean Sauce and Wok Fried Chicken with Shredded Bell Peppers. The two dishes that caught our fancy the most were the Wintermelon with Chicken Soup and the Braised Ee Fu Noodles.

The soup was so flavourful despite its simple appearance, having a complex mix of sweetness and a nice savoury chicken flavour. Like most Chinese soups, this was a hearty bowl that kept us going back for more. The Ee Fu noodles were super “QQ” and also packed with a lot of hearty ingredients and flavour from being stir-fried.

WESTERN DELIGHTS

Other than just Asian cuisines, there are also dishes from Western origins such as a super delectable Chicken Stew and Pan-Fried Fish with Orange Sauce.

We loved how tender and juicy the chicken was after being stewed for hours. The stew itself was bursting with flavour and every ingredient was mouthwateringly delicious after being simmered in the thick gravy.

DIY ICE KACANG STATION

Of course, every buffet will be judged by its dessert spread as well and Atrium Restaurant will not disappoint with its revamped lineup of sweet treats. One particular live station will keep local-cuisine lovers on their toes – the DIY Ice Kacang Station!

Grab some shaved ice, sweet syrups, red beans, jellies and corn – you’ve got yourself an amazing local dessert.

ICONIC ICE CREAM SANDWICH

If you’re feeling nostalgic, head on over to Atrium Restaurant’s very own Ice Cream Bicycle where a chef will slice up some ice cream with some rainbow bread or wafers – just like the good ol’ days! Choose from chocolate, vanilla or even durian ice cream to go with your choice of “wrap”.

DURIAN PENGET

Durian-lovers rejoice! Atrium Restaurant’s Durian Penget is something everyone can look forward to. What’s not to love about a creamy, luscious mash of sweet durian pudding? The answer has to be “nothing”.

This creamy dessert is definitely one of the more sinful dessert options, but you’re already at a buffet so just indulge to your hearts’ content while you’re here!

Lunch (Mon-Fri): $64++ per adult | $20++ per child (6-12 years old)
Weekend Lunch (Sat & Sun): $72++ per adult | $20++ per child (6-12 years old)
Dinner (Sun-Thu): $80++ per adult | $25++ per child (6-12 years old)
Dinner (Fri & Sat): $88++ per adult | $25++ per child ( 6-12 years old)

For more information, visit Holiday Inn Singapore Atrium’s website.

Atrium Restaurant
317 Outram Road
Holiday Inn Singapore Atrium, Level 4
Singapore 169075
Tel: +65 6733 0188
Daily: 6.30am – 10.30pm
Nearest Station: Outram Park/Tiong Bahru

This post was brought to you by Holiday Inn Singapore Atrium.

If you’re on a see-food diet and are always on the hunt for more of that luscious, crustacean meat, then you will be pleased to know Ginger at PARKROYAL on Beach Road is bringing back their famed crab-themed buffet: Crabs Galore!

From now until 9 Jan 2020, expect a stellar line-up of succulent crab dishes. Taking centre stage would be their myriad of seafood specialties, such as the Claypot Crab with Pumpkin Broth and the Singaporean favourite, Singapore Chilli Crab.

Helmed by Executive Chef Vincent Aw, Ginger will also be rolling out innovative creations, such as the drool-worthy Soft-Shelled Crab with specially concocted wasabi mayo and Crab Meat Bee Hoon. Of course, they will be featuring an array of classic local delicacies as well!

These ocean gems are available on both weekends lunch, as well as daily dinner. If you are in for a rollercoaster ride of oceanic flavours, Ginger’s crabby buffet is claw-some for your next seafood hunt.

Quote ‘ladyironchef’ upon making your reservation to enjoy 25% OFF Ginger’s Crabs Galore Buffet from now until 9 Jan 2020 (excluding 9 December 2019 to 1 January 2020).

CRAB SALAD WITH GREEN APPLE AND CAVIAR

We were impressed with the Crab Salad with Green Apple and Caviar; we thought it was a unique twist to the usual salad dishes! Topped with green apple and caviar, the salad was soft and creamy, while the green apple bits were crunchy, giving a nice contrast to the pulpy dish.

The slight sourness of the apple also helped to balance out the dish, so there was no overwhelming seafood-y smell. Big chunks of crab meat would also melt in our mouths, while the caviar added a burst of salty flavour.

SEAFOOD ON ICE

Ginger’s classic Seafood On Ice is one station that everyone loves, with heaps of delectable black mussels, prawns, flower clams and mud crabs that you can eat to your heart’s content.

We appreciated how the mud crab’s shell was already broken, so we could easily pull the meat apart. It was tender and fleshy, and when drizzled with its homemade ginger and vinegar sauce, it had a very tangy, piquant taste. It was a refreshing change from the usual savoury crab dishes.

CLAYPOT CRAB WITH PUMPKIN BROTH

Featuring the star of the show: the Claypot Crab with Pumpkin Broth. Beautifully plated in a claypot with a pumpkin puree, the claypot crab was a standout among the previous crab buffets we have been to. The broth was light on the palate, with a fragrant and rich pumpkin taste.

We enjoyed dipping the crab with the pumpkin dressing; it added an extra sweetness to the meat. This is one dish that you can continuously eat without feeling jelak.

Do note that the crab is only served during weekends, while prawns are used during the weekdays.

STIR-FRIED CRAB IN SALTED EGG SAUCE

Salted egg fanatics, you have to check out the Stir-Fried Crab in Salted Egg Sauce. This dish is different from the other typical salted egg crabs you have eaten before.

The crab is first stir-fried, resulting in a crispy crust, then coated with thick salted egg sauce. The dressing is not overly greasy nor sweet, but instead, rich and creamy and bursting with salted egg yolk flavour.

SOFT-SHELLED CRAB WITH WASABI MAYO

The Soft-Shelled Crab with Wasabi Mayo is yet another impressive creation Ginger has come up with.

The pairing of wasabi with mayo never fails. The kick of spice from the tangy wasabi elevated the sweetness of the mayo—the fire came first, then a slightly sweet, gentle aftertaste.

SINGAPORE CHILLI CRAB WITH DEEP-FRIED MANTOU

Chilli crab is an undying favourite of us locals. This traditional staple is a must-have at every family occasion! Now, you can indulge in the Singapore Chilli Crab as much as you want without feeling the pinch on your pockets.

This dish’s luscious gravy is sweet yet spicy and filled with eggs to give it that thick creaminess. The sauce is a perfect marriage with deep-fried mantous; the bun’s pillowy middle will soak up all that savoury chilli dressing!

CRAB MEAT BEE HOON

The Crab Meat Bee Hoon is one that is worth highlighting too.

Steeped in a claypot full of creamy and robust broth, the bee hoon is generously garnished with big chunks of crab meat. The noodles were flavourful and soft after absorbing all the thick sauce.

SINGAPORE CHILLI CRAB BUN

True to the crabby theme, they have come up with their own unique rendition of dim sum: Singapore Chilli Bun. Think chilli-crab inspired bao! It might look ordinary, but break it apart, and you will find that this soft steamed bao is chock full of ingredients coated in spicy sauce.

GRILLED RIVER PRAWNS WITH SAMBAL BELACHAN

Savour the Grilled River Prawns with Sambal Belachan!

Topped with spicy sambal belachan, this dish is sure to numb your tastebuds. We loved how there was a hint of char on the juicy prawns and the skin was slightly crisp, standing out from the rest of the prawn dishes here.

MISO-GLAZED SALMON WITH SPRING ONION AND BONITO FLAKES

Introducing the Roast of The Day: Miso-glazed Salmon with Spring Onion and Bonito Flakes!

The salmon had different depths of flavours: the aromatic char from its grilled skin and the sweet and savoury miso marinade. The fish was tender with a good bite, while the bonito flakes added hints of smokiness.

NOSTALGIC LOCAL DELICACIES

Take a break from the plethora of seafood dishes and stroll down the aisles – you will find some local delicacies that will definitely remind you of your childhood.

Be your own chef as you visit the DIY Rojak Station and DIY Kueh Pie Tee Station! You can also take your pick between Beef or Chicken Satay and create your own special sauce to go with it. Other homely delights also include the Singapore Laksa and Chicken Rice.

SWEET TREATS WORTH GAINING CALORIES FOR 

A buffet is incomplete without desserts. How about sweetening your meal with Ginger’s petite treats? Here, you can expect a toothsome selection of pastries ranging from cakes, crumbles, assorted nyonya kuehs and ice cream!

We are a sucker for sweet things, so we could not resist trying their Berry Crumble, which was wonderful – the crust was crispy, while the cake fluffy and airy. The berry filling was also nicely balanced with sweet and sour fruity notes. The mousse cakes were yummy as well!

Quote ‘ladyironchef’ upon making your reservation to enjoy 25% OFF Ginger’s Crabs Galore Buffet from now until 9 Jan 2020 (excluding 9 December 2019 to 1 January 2020)

Weekend Lunch: S$58/adult, S$29/child
Sat & Sun: 12pm – 2:30pm

Weekday Dinner: S$58/adult, S$29/child
Mon to Thurs: 6pm – 10pm

Weekend Dinner: S$68/adult, S$34/child
Fri to Sun: 6pm – 10pm

Ginger at PARKROYAL on Beach Road
7500 Beach Rd
Singapore 199591
Tel: +65 6505 5710
Daily: 6am – 10pm
Nearest Station: Nicoll Highway/ Bugis
Instagram @PARKROYALBeachRoad
Facebook.com/PARKROYALBeachRoad
Make your booking here

This post was brought to you by Ginger at PARKROYAL on Beach Road.

People will find any occasion to celebrate—that’s just how it is nowadays. Whether it’s a pay raise, a relationship ‘monthsary’ or even if you’re just feeling a tad happier for no apparent reason, there is always a reason to #treatyourself.

But celebrations aside, let’s not forget that money doesn’t grow on trees, and having yourself fancy dinners on a regular basis is probably not the most ideal. But that’s not to say that you can’t still enjoy yourself a feast every now and then.

From hot pot to barbecue buffets and even Japanese buffets that see endless servings of fresh sashimi, here is our list to 10 student-priced buffets that are perfect for the occasional treat.

BAN HENG (HARBOURFRONT CENTRE)

If you’re a sucker for Cantonese dim sum and someone with an enormous appetite, then you absolutely need to know about Ban Heng’s dim sum lunch buffet. With more than 30 dim sum items—15 of which are deep-fried and mouthwateringly delicious—at just S$24.80++ per pax, you’ll be chowing down your weight without having to worry too much about how much you’re spending.

And as if it couldn’t get any better, for every 3 paying adults, one dines free! This promotion is valid every day for lunch.

Lunch Buffet
Mon to Fri
Adult: S$24.80++
Child: S$16.80++

Sat, Sun & Eve of PH
Adult: S$27.80++
Child: S$16.80++

PH
Adult: S$29.80++
Child: S$16.80++

1 Maritime Square
#04-01, HarbourFront Centre
Singapore 099253
Tel: +65 6278 0288
Daily: 11.30am – 2pm, 6pm – 10pm
Nearest Station: Harbourfront

Photo Credit: Orchard Grand Court

CRYSTAL CAFE

Renowned for its comforting line-up of local fare from their fiery yet rich curries to their excellently done braised pig trotters, Crystal Cafe is a traditional-style restaurant that serves all-day casual dining in Singapore.

Better known for their Taiwan Porridge buffet line, tuck into a hearty medley of yummy toppings and saucy delights as you down bowls and bowls of their light and creamy Taiwan-style sweet potato porridge.

Lunch Buffet
Mon to Fri
Adult: S$14.80++
Child S$11.80++

Sat to Sun & PH
Adult: S$16.80++
Child: S$13.80++

131 Killiney Road,
Singapore 239571
Tel: +65 6830 2020
Mon to Fri: 12pm – 2.30pm, 6pm – 10pm
Sat, Sun & PH: 12pm – 4pm, 6pm – 10pm
Nearest Station: Somerset

I’M KIM JUNIOR

Located conveniently at Orchard’s *SCAPE, I’m Kim Junior is a casual Korean BBQ restaurant that is popular amongst the young crowd. At a fairly reasonable price point, you get to enjoy unlimited amounts of marinated meats, cooked items such as japchae (Korean stir-fried glass noodles), and Korean fried chicken and Korean army stew.

Buffet Lunch
Mon to Fri: S$12.90++
Sat, Sun & PH: S$22.90++

Buffet Dinner
Mon to Thu: S$22.90++
Fri to Sun, Eve of PH, PH: S$ 23.90++

2 Orchard Link
#03-01 *Scape
Singapore 237978
Tel: +65 6634 0420
Daily: 11.30pm – 3.30pm, 5.30pm – 10.30pm
Nearest Station: Somerset

IKOI JAPANESE RESTAURANT

Perfectly set in a lush traditional Japanese setting, Ikoi Japanese Restaurant over at Hotel Miramar offers gastronomic indulgences with an endless parade of authentic Japanese cuisines from sashimi, sushi, tempura to plenty of tastier Japanese treats. S$45 per pax (includes GST and service charge) may seem a tad hefty but just think of the endless amounts of fresh sashimi you get to enjoy.

401 Havelock Road,
Hotel Miramar
Singapore 169631
Tel: +65 6887 3788
Daily: 11.30am – 2.30pm, 6pm – 11pm
Nearest Station: Fort Canning

Photo Credit: iSteamboat

ISTEAMBOAT

Serving up straightforward and healthy Chinese steamboat and porridge at affordable prices, iSteamboat Chinese Restaurant, located at Marina Square, is bound to impress. Not only is the quality great and the service quick, what you get for the good value you pay is a huge variety of dishes to choose from.

Diners get to choose between the porridge buffet, the steamboat buffet that features seven soup bases as well as the all-day à la carte buffet.

Lunch & Dinner Buffet
Mon to Thu
Adult: S$26.80++
Child S$11.40++

Fri to Sun, Eve of PH & PH
Adult: S$31.50++
Child S$13.40++

6 Raffles Boulevard, #04-102a,
Marina Square,
Singapore 039594
Daily: 11.45am – 10pm
Nearest Station: Esplanade

Photo Credit: Kiseki Japanese Buffet Restaurant

KISEKI

Presenting a stellar line-up of more than 200 buffet items over 29 item categories, Kiseki is the buffet destination in town for everyone to celebrate the joy of eating without breaking your wallet. At just one price, what diners can hope to expect is unlimited servings of delectable Japanese food such as sushi, sashimi, teppanyaki, yakitori, robatayaki and much more!

Lunch Buffet
11.30am – 3pm
Mon to Fri
Adult: S$22.80++
Child: S$12.80++

Sat & Sun, PH
Adult: S$29.80++
Child: S$17.80++

Dinner Buffet
6pm – 10pm
Mon to Thu
Adult: S$33.80++
Child: S$15.80++

Fri to Sun & PH
Adult: S$39.80++
Child: S$18.80++

181 Orchard Road, 08-01/02/03
Orchard Central,
Singapore 238896
Tel: +65 6736 1216
Daily: 11.30am – 3pm, 6pm – 10pm
Nearest Station: Somerset

LADYBOY MOO-KA-CHEESE

Ladyboy Moo-Ka-Cheese is a Thai mookata restaurant located along Geylang that is quite possibly the first of its kind, boasting a stunning array of tantalising, innovative cheese dips along with the traditional Thai-style barbecue.

Each of their uniquely designed grills allows for 4 kinds of cheese to be added at a time and the buffet allows diners an unlimited amount of cheese dips. In addition, their buffet menu features a whole host of options to choose from salmon, scallops to jumbo prawns and a whole lot more!

Dinner Buffet
Mon to Thu
Adult: S$29.90
Child: S$15.90

Fri to Sun, Eve of PH & PH
Adult: S$32.90
Child: S$15.90

644 Geylang Road, Lorong 40
Singapore 389574
Tel: +65 9062 6953
Mon to Fri: 6pm – 1am
Sat: 5pm – 1am
Sun: 5pm – 1am
Nearest Station: Paya Lebar

SHABURI & KINTAN BUFFET

Offering two restaurants under one roof, both offering an all-you-can-eat Japanese buffet, Shaburi & Kintan Buffet is one spot worth travelling the distance for. Choose from either the regular buffet or the barbecue buffet (Kintan) and tuck into a huge selection of meats, seafood as well as cooked dishes featuring the likes of chawanmushi, chicken karage and more!

Regular Buffet
Lunch: S$22.80++
Dinner: S$29.80++

Kintan Barbecue Buffet
Lunch: S$29.80++
Dinner: S$38.80++

50 Jurong Gateway Road JEM, 03-11/12,
Singapore 608549
Tel: +65 6262 4329
Daily: 11.30am – 10pm
Nearest Station: Jurong East

SSIKKEK KOREAN GRILL

There are a few Ssikkek outlets in Singapore, and the popularity of each outlet leaves one little to wonder. It is really a simple and fuss-free place for some casual feasting. While Ssikkek doesn’t have the best quality meat such as Wagyu, it makes up for it with its competitive pricing and lively atmosphere. Meat, grill and a couple of fresh accompaniments—what more could you possibly ask for?

Buffet Lunch & Dinner
Adult: S$24.90++

231 Bain St
#02-01
Singapore 180231
Tel: +65 6336 4476
Daily: 11.30am – 2.30pm, 5.30pm – 10.30pm
Nearest Station: Bras Basah

SUKI-YA

If you’re hankering for something soupy and comforting such as sukiyaki or even shabu shabu, then Suki-Ya is probably your best bet. Priding themselves on offering diners an unforgettable dining experience that won’t break the bank, you can rest assured that quality is not something overlooked here. All their meat offerings are of good quality so you won’t have to feel bad about gorging them down by the plate-full.

Lunch Buffet
Adult: S$18.90++
Child: S$14.90++

Dinner Buffet
Adult: S$24.90++
Child: S$17.90++

6 Raffles Boulevard, #02-183B/C
Marina Square
Singapore 039594
Tel: +65 6337 9969
Mon to Thu: 11.30am – 3pm, 6pm – 10pm
Fri to Sun: 11.30am – 10pm
Nearest Station: Esplanade

A celebrated stalwart in Singapore’s city centre, Pan Pacific Singapore’s multifaceted buffet restaurant, Edge, is one that never fails to take our breath away. Exuding a marvellous theatrical spread, the team of chefs bring to the fore flavours and delicacies from all over the globe with a menu that constantly changes and evolves. With 7 interactive live food theatres, 16 food stations (at least) and over a hundred dishes to choose from, this is one buffet restaurant that’ll push your appetite to the edge—literally.

We’ve always been avid fans of their weekday buffets. And just when we think that things couldn’t get any better, they go and pull off something as incredible as a Sunday brunch that encompasses everything you could ever want in a perfect weekend from a botanical gin cocktail bar stocked with a wide selection of top-tier labels, premium seafood on ice, a temple of desserts and so much more.

There’s something for everyone, even the little ones. From an onsite balloon sculptor to a newly furnished kid’s playroom that comes with their very own buffet spread, games and more, there’s no doubt that your little ones will be in for an epic Sunday. And while the kids are kept entertained, why not indulge even further with unlimited glasses of Veuve Clicquot Champagne, cocktails and G&Ts?

Happening every Sunday from 17th March to 26th May 2019, this feast fit for a king is one that’s worth the splurge. Sundays are for sleeping in for many, but for us, a good brunch trumps the extra hours of shut-eye.

For our readers, you may quote “ladyironchef” upon making reservations to enjoy the non-alcohol package at S$98++ adults, S$49++ Child, or the alcoholic package at S$178++ that’s inclusive of free-flow Veuve Clicquot Champagne.

A SASHIMI LOVER’S DREAM

A heavy hitter among the Japanese food-obsessed, Edge’s Japanese station goes far beyond your typical sushi and miso soup. Segregated into different parts, diners can choose to luxuriate in hearty deep-fried tempura, enjoy soba noodles, chicken karage and more! And don’t even get us started on their wide array of sashimi options.

On weekends, their options go far beyond their usual trio of salmon, tuna and octopus, featuring the likes of hamachi (Japanese amberjack) as well. Hand-sliced upon order, each strip of fish is thick, meaty and fresh-tasting.

TRIO OF FRESH OYSTERS ON THE HALF SHELL

Boasting a wide selection of deliciously sweet premium crustaceans from Alaskan king crabs to Boston lobsters and shellfish of sorts, one can never go wrong by beginning at the seafood on ice station. Oysters are a luxury and you’ll be happy to know that Edge makes available not just one variety, but three.

WHOLE ALASKAN KING CRAB LEG STATION

A new addition to their Sunday brunch lineup is the Whole Alaskan King Crab Leg station where diners can enjoy unlimited servings of this fleshy behemoth of a crab lightly poached in a court bouillon—or in simpler terms, a flavourful, aromatic broth used to poaching fish and shellfish—and served simply with fresh, crispy iceberg lettuce and an velvety smooth mustard butter sauce.

The flavourful broth elevated simply with a few sprigs of fresh herbs, a mirepoix (carrots, onion & celery), bay leaf and white wine, pairs exceptionally well with the sweet crab, giving the crustacean a nice aromatic lift and an even greater depth of flavour.

A SUNDAY ROAST EXPERIENCE

If you’ve never experienced a proper British Sunday roast, Edge will have you wishing for it every weekend. Over at the live carving station, neatly assembled on carving boards in all its colossal, meaty glory is a selection of roast meat delights.

Choose from the Mustard Roast Beef Prime Ribs—served with a side of roasted spuds and a bordelaise jus—, Deep-Fried Whole Spring Chicken with Herbs and Garlic, Lamb Rack with Herb Crust and a Chorizo and Chestnut-stuffed Roast Duck. Hand-carved upon request, every slice glistens and oozes with indescribable succulence. Unless you’re vegetarian, there’s no reason why anybody should give the live carving station a miss.

FLAVOURS OF EUROPE

Taking up residence along the line as you venture past the roast meats and pasta section is a section dedicated to the flavours and signature dishes of Europe. Whether you crave the rich, robust flavours of Spain in the form of a hearty seafood paella or a fancy truffle scented angel hair pasta adorned with caviar, this section has it all.

KIMBERLEY STREET KWAY CHAP

Going with a more Asian-forward lineup, the buffet line sees some pretty new and intriguing additions such as a corner dedicated to the tastes and flavours of Thailand. But perhaps the one station that caught our eye was their new kway chap station, dishing out hearty, flavour-packed bowls of Kimberley Street-style kway chap.

For the uninitiated, this particular style of kway chap originates from Penang, Malaysia where it is a common street food favourite, and it comprises a variety of offal and tender braised duck meat served in a herbal flavoured broth. The dish boasts an aromatic, herbal aroma but is underscored by a meaty, savoury flavour that is oh-so-comforting.

CHARCOAL WAFFLES CORNER

Savoury waffles are totally the in thing right now and what the chefs here have done with their own rendition of the said dish is off the charts. Sitting pretty on a crispy charcoal waffle, a truffle cheese sous vide egg, deep-fried baby squid, sambal Boston lobster, spinach and a spicy hollandaise sauce.

BOTANICAL GIN COCKTAIL STATION

Nothing takes the edge off quite like a refreshing gin & tonic and perhaps one station that’s unique to Edge’s Sunday brunch lineup—and a hit among the grownups—is their botanical gin cocktail bar.

Well-stocked with over 10 labels and a variety of condiments to spice up your G&Ts with, this is, hands down, one of the favourite parts of the entire buffet—for obvious reasons.

KID’S PLAY AREA & KIDS BUFFET LINE

At Edge’s Sunday brunch, there’s truly something for everyone—for the moms, the dads and especially the little ones. A new addition to the restaurant is a fully converted kid’s area that is well stocked with everything from colouring materials, toys and even an onsite balloon sculptor to entertain the little ones while the adults eat.

The area even comes with its own mini buffet line, featuring the likes of nuggets, French fries, Oreo cookies, mini beef sliders and even a cotton candy machine!

In the mood for a next-level Sunday brunch experience? Be sure to quote “ladyironchef” to enjoy the non-alcohol package at $98++ adults, $49++ Child, or the alcoholic package at $178++ that’s inclusive of 1 glass of Veuve Clicquot Champagne between 17th March to 26th May 2019.

Edge Sunday Champagne Brunch
Dates: Every Sunday, 17th March 2019 to 26th May 2019
Exclusive Edge Sunday Champagne Brunch price for Ladyironchef readers:
Non-Alcohol package S$98++adults, S$49++ Child
Alcoholic package S$178 ++ (inclusive of free-flow Veuve Clicquot Champagne)

For dining reservations and enquiries, please call +65 6826 8240 or email dining.ppsin@panpacific.com.

Terms & Conditions

• Offer excludes eve of PH and PH, Easter Brunch and Mother’s day brunch
• Not valid in conjunction with other promotions, discount cards, promotional vouchers and in-house offer discount cards
• Prices quoted are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated
• Please quote “Ladyironchef” upon reservation to enjoy the promotion

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Sunday Brunch: 12pm – 3.30pm
Reservations: +65 6826 8240 / dining.ppsin@panpacific.com
Nearest Station: City Hall/Promenade

This post is brought to you by Pan Pacific Singapore. 

From the humble streets of Chinatown to the enclave of old Kampong Glam, PARKROYAL on Beach Road’s all-day dining buffet restaurant has long been known to deliver excellent renditions of local classics. Drawing inspiration from Singapore’s rich culinary landscape, the chefs here spare no effort in preparing a sumptuous buffet spread of mega proportions.

Their all-new weekend lunch and dinner spread—happening from now until 30 April 2019—encompasses cuisine spanning the far reaches of Southeast Asia from their Indonesian-inspired Wagyu Beef with Rendang Sauce, cult favourite, Salted Egg Yolk Crab and their all-new Claypot Rock Lobster with Fish Maw Soup that’s worthy of multiple helpings. Birthed from the hands of an experienced team of chefs, this weekend spread boasts a rustic, nostalgic appeal—one delicious mouthful at a time.

If you haven’t quite gotten over the recent Chinese new year holiday, then perhaps some proper feasting is in order. And to make your weekend dining experience even better, our readers can quote “LIC25” to enjoy a 25% discount on the weekend lunch and dinner buffet!

WAGYU BEEF WITH RENDANG SAUCE

There’s much to look forward to in the meat department and the one dish that’s worth having seconds of is their Wagyu Beef with Rendang Sauce. Tender, gorgeously pink and finished with a multi-dimensional gravy, this centrepiece stunner is one that’s worthy of multiple helpings.

The Wagyu beef, in all its tender, buttery glory is perfect on its own but what really takes it to the next level is the beautifully done rendang sauce. Much less viscous than your typical rendang gravy, do not be fooled because for what this sauce lacks in thickness, it sure as heck makes up for in flavour. A whirlwind of fresh flavours, the elements of lemongrass, ginger, garlic, turmeric and chilli do well to blanket the decadent Wagyu.

ROAST DUCK

Earning its place among the variety of premium meats over at the live carving station, do not miss your opportunity to snag a piece of their Roast Duck. We were fortunate to land ourselves the thigh portion which was tender and oozing with its own natural, flavour-packed fat.

Roasted to juicy perfection, the meat is succulent and devoid of any gaminess. During cooking, the fat of beneath the outer skin is properly rendered out, resulting in a paper-thin skin that’s crispy and delicious.

SOFT SHELL CRAB WITH WASABI MAYO

As addictive as a tub of love letters, one will find it incredibly difficult to resist going back for seconds (even thirds) for these deep-fried bad boys. Coated lightly in a flavoured batter and fried to crispy perfection, these delicious morsels taste similar to seafood tempura but better. Drizzle some wasabi mayo over it for a heightened depth of flavour.

SINGAPORE CHILLI CRAB WITH DEEP FRIED MANTOU

A staple at Ginger, their rendition of chilli crab is always a crowd pleaser. With all the foundations of the iconic dish done right—from the sweet, spicy and subtly tangy sauce to the quality of the crabs that are cooked just right—it’s hard to say that their take on it is anything but delicious.

Thickened with a beaten egg, the sauce develops thick, almost spreadable consistency that is just perfect when paired with deep-fried mantou.

SALTED EGG YOLK CRAB

Buttery, creamy but above all, savoury with a subtle zing, their rendition of the ever-popular Salted Egg Yolk Crab will have you diving in for seconds. Albeit the sauce is thick, the flavour was nicely balanced and well rounded out by the aromatic curry leaves. The crab meat was sweet and firm, serving as a worthy accompaniment for the luxurious salted egg yolk sauce.

CLAYPOT ROCK LOBSTER WITH FISH MAW SOUP

New to their arsenal of crustaceans is the Rock Lobster. To best appreciate the natural flavours of their premium Rock Lobster, we highly recommend heading over the live station to get yourself a serving of their Claypot Rock Lobster with Fish Maw Soup.

Cooked à la minute, the chef heats up 3 sizeable halves in a claypot of fish maw soup. Clear and comforting, the soup is flavoured simply with Chinese cooking wine, fresh broth and fish maw.

ROCK LOBSTER IN BLACK PEPPER SAUCE

If you’d much prefer something with a tinge of heat, definitely go for the other option which sees these sweet, fleshy crustaceans cooked in a flavourful black pepper sauce alongside aromatics such as curry leaves and garlic. Aptly peppery and fragrant without overshadowing its natural flavour, this dish was well executed, pushing the potential of the otherwise mildly flavoured lobsters and giving it an edgier appeal.

STIR-FRIED HOKKIEN PRAWN NOODLE WITH OBAR LEAVES

We set pretty high standards when it comes to Hokkien mee and we’re never slow to crucify anyone who desecrates one of our all-time favourite local dishes. Fortunately for us, no nails and crosses were required this time. On the contrary, the dish was well executed and encompassed all the right qualities of a good Hokkien mee.

The wok hei aroma and flavour was apparent and the noodles were cooked to just the right consistency—moist but not saucy. The dish boasts an intense flavour of fresh prawns and pork, and the strands of egg noodles did well to absorb all of it.

DIY KUEH PIE TEE

A hugely popular Peranakan snack, one of the things we tend to repeatedly gravitate towards is their DIY Kueh Pie Tee Station. For one, the thin and crispy tart shell (known as the kueh) is fresh and the pie tee—the sweet mixture of finely diced vegetables—is soft, sweet and flavourful.

Here’s a tip on how to achieve that perfect one-biter: fill it up about three-quarters of the way with their delicious pie tee and top it off with a smidgen of sambal, a tiny drizzle of sweet sauce and a few coriander leaves. Spicy, sweet and fresh all in one bite, it’s impossible to stop at just one.

In need of something to look forward to over the weekend? Let Ginger be your solution, and while you’re at it, don’t forget to quote “LIC25” to enjoy a 25% discount on the weekend lunch and dinner buffet!

Premium Madness Weekend Dinner Buffet (Fri to Sun)
Now until 30th April 2019
Daily: 6pm – 10.30pm
Adult: S$68++, Child: S$34++

Premium Madness Weekend Lunch Buffet (Sat & Sun)
Now until 30th April 2019
Sat & Sun: 12pm – 2.30pm
Adult: S$58++, Child:

Terms & Conditions:

• Prices are subject to service charge and Goods and Services Tax (GST).
• The Management reserves the right to replace dishes without prior notice.
• All dishes are on a rotational basis.

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis / Nicole Highway

This post is brought to you by PARKROYAL on Beach Road. 

Charting a hawker-forward course to flavour town, Spice Brasserie—PARKROYAL on Kitchener Road’s all-day dining restaurant—is set to welcome an all-new spread dedicated to the very best of Singapore’s local hawker scene.

Curated by Executive Chef Robert Chan, along with his culinary brigade of seasoned chefs, diners can expect unlimited servings of local must-haves from the classic street side favourites, Oyster Omelette, zi char staple, like Marmite Chicken as well as the crowd favourite, Slipper Lobster in Black Pepper Sauce. If you’re a die-hard durian fanatic, we promise you their sweet, decadent Durian Pengat with Sticky Rice is worth every penny.

Guaranteeing a smorgasbord of mouthwatering delights all in one place and at a very reasonable price point, look no further than to Spice Brasserie from 14 February to 15 May 2019. And to spice things off even further, our readers can quote “ladyironchef” upon making a reservation to enjoy 25% off the lunch and dinner buffets.

BAK KUT TEH MEE SUA

We’ve tried many contemporary renditions of bak kut teh and our verdict is always the same; don’t mess with the quintessential foundations of the dish. Here, the chefs do well to adhere to the dish’s original recipe with their Bak Kut Teh Mee Sua, making sure to strike a good balance between peppery notes, meaty pork flavour and garlicky umami.

The broth is clear, mildly flavoured yet possesses a good body. We liked that the pork ribs were fork tender but not overly soft such that they would crumble like flaky pastry into the broth.

OYSTER OMELETTE

Crispy around the edges, eggy and tossed in a generous helping of fresh oysters, few things come close to the satisfaction that a properly cooked oyster omelette gives. The version served here differs in that they use considerably more egg in the mixture, creating an omelette that’s much fluffier and less chewy—not particularly a bad thing.

The oysters are fresh, plump and give off a nice briny flavour that goes exceptionally well with the chilli sauce served on the side.

SLIPPER LOBSTER IN BLACK PEPPER SAUCE

On weekends, look out for a series of tantalising seafood offerings packed with heady aromas and flavours that every Singaporean can identify with. Their Slipper Lobster In Black Pepper Sauce is one such offering that impressed us quite a bit.

The savoury, concentrated sauce coupled with a punchy pepper flavour nicely complements the sweet, tender lobster flesh and we are huge fans of how the lobster separates easily from its shell, a credit to its freshness and overall doneness.

MUD CRAB IN CHILLI AND PEANUT SAUCE

A rather odd pairing that left us confused at first, their Mud Crab In Chilli And Peanut Sauce strikes a surprisingly delicious balance between a sweet nutty crunch and a tangy, savoury chilli crab sauce.

Executed well, the flavours complemented one another rather nicely breathing new life into what would otherwise be an experiment-gone-wrong. Don’t be shy about slapping on a few deep-fried mantou buns to mop up the spicy, lip-smacking gravy.

MARMITE CHICKEN

Coated in a sticky Marmite-based sauce that boasts a consistency as syrupy as fudge, the Marmite Chicken—a popular zi char meat dish—is one worth loosening your belt buckle for. Period.

This divine dish sees tender pieces of chicken, coated in flour and deep-fried to golden perfection before being tossed in a syrupy marmite sauce. The result? Savoury, succulent chicken that is salty, sweet and tangy all in one. We highly recommend having this with white rice on the side.

MASALA THOSAI

To further showcase the true multicultural food scene in Singapore, diners can look forward to a repertoire of dishes spanning all corners of Southeast Asia, from their Penang Assam Laksa, Indonesian Beef Rendang and more.

Fans of Indian food can look forward to an array of Indian delights such as their Masala Thosai, cooked fresh upon order over at the live action station. Crispy on the outside and spongy on the inside, filled generously with a masala packed with intense aromas and chunks of potatoes, giving the dish body underscored by a good amount of heat.

WOK FRIED LA LA IN XO SAUCE

Shining light on hugely underrated hawker classic is their very-well-done, Wok Fried La La in XO Sauce. Spicy, fragrant and everything in between, this dish had us addicted from start to finish. The la la was fresh and like a sponge, they took on the savoury flavour of the XO sauce really well.

CRISPY FRIED SEA BASS WITH HOT AND SPICY SAUCE

Riddled with a heady aroma of tang and bright fruity notes and crisp flaky skin that just pulls apart effortlessly, the Crispy Fried Sea bass with Hot and Spicy Sauce is one centrepiece stunner that deserves top marks as well. You have to act quickly though because this dish is one that gets mopped up as soon as it exits the kitchen.

DURIAN PENGAT WITH STICKY RICE

We’re suckers for anything containing durian but what we particularly love about their Durian Pengat is the fact that despite it having a strong aroma of the fruit itself, the flavour was nice and mellow.

Sweet, the way it should be, the velvety smooth dessert boasts a buttery flavour, a reflection of the high-quality durians that they use. Served with warm sticky rice, a lightly salted coconut cream and fried tau suan, the otherwise mousse-like dessert is taken to a whole new level and after much trial and error, the chefs really nailed it.

LOCAL DESSERTS & DIY MUAH CHEE

If durian isn’t your thing, there are loads of other time-honoured treats such as Pulut Hitam, Tau Suan with fried fritters, assorted Nonya kueh, cakes and more to tickle your sweet tooth. Oh, and they even have a DIY muah chee station which is one of the buffet restaurant’s more unique attractions!

Complementing the spread is a selection of appetisers over at the seafood on ice counter, sashimi and sushi at the Japanese corner. This local hawker food feast will be going on from 14 February to 15 May 2019 and diners can quote ‘ladyironchef’ upon making reservations to enjoy 25% OFF both the lunch and dinner buffets.

The Local Food Fare
14 Feb to 15 May 2019

Weekdays (Sun to Thu)
Lunch: S$32++ (Adult), S$16++ (Child)
Dinner: S$42++ (Adult), S$21++ (Child)

Weekend (Fri & Sat)
Lunch: S$32++ (Adult), S$16++ (Child)
Dinner: S$48++ (Adult), S$24++ (Child)

Terms & Conditions:

• All prices quoted are subject to GST and service charge.
• The menu is on a rotational basis and is subject to change at the discretion of the hotel and without prior notice.
• Advance reservations are required.
• Offer is not valid in conjunction with other existing discounts and promotions.
• Child prices are only applicable for children below 12 years old.
• Offer is available from 14 February to 15 May 2019.

Spice Brasserie
181 Kitchener Road
PARKROYAL on Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Reservations: spicebrasserie.prskt@parkroyalhotels.com
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

This post was brought to you by PARKROYAL on Kitchener Road.

A time of celebration and merrymaking, Christmas is the one holiday we look forward to the most every year, because we have a valid reasons to shop and feast like there’s no tomorrow.

When you think of Christmas, you think of indulgence, you think of a celebration. Yet, while the year-end splurge is necessary during the festive Yule, it does not mean that you cannot cut back on over-spending either. To ensure that you have yourself a memorable holiday feast sans the overly hefty price tag, here is our list of 7 Christmas buffets in Singapore with special promotions that’ll make you go ‘ho ho ho’.

EDGE

One particular buffet restaurant that never fails to impress is Edge at Pan Pacific Singapore. This festive season, revel in a merry splendour as you savour glorious wintertime roasts alongside a plethora of other international and Asian dishes across 7 live stations and not to be missed is their massive dessert station that is housed within a structure constructed entirely out of edible gingerbread.

Happening from 12 November 2018 until New Year’s Eve, this buffet only gets better—our readers can quote ‘ladyironchef’ upon making a reservation to enjoy 20% off Festive Lunch and Dinner Buffet from 19 November 2018 to 30 December 2018 (excluding eve of PH, PH and Sunday Champagne Brunches).

Thanksgiving Dinner 
22nd November 2018 (6.30pm – 10.30pm)
Adult S$98++, Child S$49++

Festive Lunch (excluding Sundays)
12th to 30th November 2018
Mon to Sat: 12pm – 2.30pm
Adult S$62++, Child S$31++

1st to 23rd Dec & 26th December 2018
Mon to Sat: 12pm – 2.30pm
Adult S$75++, Child S$37.50++

Festive Dinner
12th November to 30th December 2018 (excluding 25th & 25th Dec)
Daily: 6.30pm – 10.30pm
Sun to Tue: Adult S$98++ Child S$49++
Wed to Sat: Adult S$108++ Child S$54++

Child prices are applicable for children aged six to 12 years old.

Terms and conditions:

• Offer excludes eve of PH and PH and Sunday Champagne Brunch
• Not valid in conjunction with other promotions, discount cards, promotional vouchers and in-house offer discount cards
• Prices quoted are subject to 10% service charge and prevailing Goods & Services tax unless otherwise stated.
• Please quote “Ladyironchef” upon reservation to enjoy the promotion

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Reservations: +65 6826 8240 / dining.ppsin@panpacific.com
Nearest Station: City Hall/Promenade

FOOD EXCHANGE

This year, Novotel Singapore on Stevens and Mercure Singapore on Stevens are pulling out all the stops to offer a series of hearty and stunning Christmas time classics such as their Honey Studded Gammon Ham, Salmon Coulibiac (this one’s a must-try!) and not forgetting their Traditional Roast Turkey—all of which are available for takeaway via Fudebar or dine-in at Food Exchange.

Their Festive Takeaway and Festive Buffet starts on the 15th of November 2018 and will go on until the 31st of December. Remember to book before 14th December 2018 to enjoy a 25% Early Bird Discount off Buffet at Food Exchange.

Fudebar Festive Takeaway 
Period: 15th November 2018 – 31st December 2018
To order, email h9543-FB11@accor.com.

All prices are inclusive of service charge and government taxes. Delivery charge of $30 per location applies. Complimentary delivery for orders $200 and above. All orders must be made at least 24 hours in advance.

Food Exchange Festive Buffet
Period: 15th November 2018 – 1st January 2019

Weekday Buffet Lunch, Monday – Friday, 12:00 pm – 2:30 pm $42++
Saturday Buffet Lunch, Saturday, 12:00 pm – 2:30 pm $52++
Sunday Buffet Brunch, Sunday, 12:00 pm – 3:00 pm $88++
Daily Buffet Dinner, Monday – Sunday, 6:00 pm – 10:00 pm $68++

Christmas Pricing:

Christmas Eve Dinner, 24th December 2018, 6:00 pm – 8:00 pm $88++
Christmas Eve Dinner, 24th December 2018, 8:30 pm – 10:30 pm $88++
Christmas Day Brunch, 25th December 2018, 12:00 pm – 3:00 pm $88++

New Year Pricing:

New Year Eve Dinner, 31st December 2018, 6:00 pm – 8:00 pm $98++
New Year Eve Dinner, 31st December 2018, 8:30 pm – 10:30 pm $98++
New Year Day Brunch, 1st January 2019, 12:00 pm – 3:00 pm $98++

To book a table, visit www.foodexchange.sg.

Food Exchange
Novotel Singapore on Stevens
28 Stevens Road
#01-01, Singapore 257878
Tel: +65 6491 6100
Nearest Station: Orchard/ Stevens

GINGER

Drawing inspiration from Singapore’s culturally-rich enclaves with many dishes possessing nuances of Asian flavours such as their Rock Lobster Bouillabaisse and Gula Melaka Log Cake with Coconut Flakes so expect a wide range of exciting (and enticing) dishes fit for a solid Yuletide feast over at GINGER at PARKROYAL on Beach Road.

From 1st December 2018 to 1st January 2019, our readers can quote ‘ladyironchef‘ upon making a reservation to enjoy this lavish buffet spread at 25% discount (exclude blackout dates), and 15% discount on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.

Festive Lunch (12pm – 2.30pm)
Mondays to Fridays: Adults S$58++, Children S$29++
Saturdays & Sundays: Adults S$68++, Children S$34++

24, 31 December 2018 & 01 January 2019: Adults S$68++, Children S$34++
25 December 2018: Adults S$88++, Children S$44++

Festive Dinner (6pm – 10pm)
Mondays to Thursdays: Adults S$78++, Children S$39++
Fridays to Sundays: Adults S$88++, Children S$44++
24 & 31 December 2018: Adults S$98++, Children S$49++
25 December 2018: Adults S$88++, Children S$44++
01 January 2019: Adults S$68++, Children S$34++

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Daily: 12pm – 2.30pm, 6pm – 10pm
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis/ Nicoll Highway

PARKROYAL ON KITCHENER ROAD

From Festive buffets, Chinese Festive Set Menu to Festive Takeaway Delights, luxuriate in new items specially curated by the team of chefs from their hotel’s restaurants Spice Brasserie and Si Chuan Dou Hua Restaurant. From the former, indulge in the likes of their Pan Seared Honey Baked Ham with Pineapple Glaze Sauce and Brandy Crab Bisque, and from the latter, the crowd-favourite Suckling Pig that will available in their Festive Takeaway Menu.

Regardless the venue of your year-end party, there is always a reason to celebrate. Festive buffets at Spice Brasserie starts from S$48 per person and Festive Takeaways starts from S$6 to S$108 per item. Citibank, DBS, Standard Chartered and UOB cardmembers enjoy 15% savings. Terms apply.

Yuletide Feasts at Spice Brasserie

Festive Buffet Lunch:
17 to 21 December 2018
Adult: S$42++, Child: S$21++
26 to 30 December 2018
Adult: S$42++, Child: 21++

Festive Buffet Dinner:
17 to 21 December 2018
Adult: S$50++, Child: S$25++
26 to 30 December 2018
Adult: S$50++, Child: 25++

Festive Buffet Lunch:
22, 23 & 25 December 2018
Adult: S$54++, Child: S$27++

Festive Buffet Dinner:
22, 23 & 25 December 2018
Adult: S$70++, Child: S$35++

Christmas Eve Buffet Lunch:
24 December 2018
Adult: S$68++, S$34++

Christmas Eve Buffet Dinner:
24 December 2018
Adult: S$88++, Child: S$44

New Year’s Eve Buffet Lunch:
31 December 2018
Adult: S$54++, Child: S$27++

New Year’s Eve Buffet Dinner:
31 December 2018
Adult: S$70++, Child: S$35++

New Year’s Day Buffet Lunch
1 January 2019
Adult: S$42++, Child: S$21++

New Year’s Day Buffet Dinner
1 January 2019
Adult: S$50++, Child: S$25++

Yuletide Treasures at Si Chuan Dou Hua Restaurant

Christmas Set Menu
1 to 31 December 2018
S$68 per pax

181 Kitchener Road
PARKROYAL on Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

ROYALE

Watch the flavourful magic of Christmas come to life in an enticing festive feast featuring over 40 scrumptious Yuletide dishes at Royale’s Santa’s Christmas Circus Festive Buffet. Gracing this year’s buffet line is their glorious Truffle Cheese Fondue, a selection of show-stopping roast meat delights, a Live Outdoor BBQ station and even DIY gingerbread men over at their kid’s playroom for your little ones to get creative with.

For the extra star on top of the tree, our readers can quote ‘ladyironchef’ for 25% off Royale’s festive dinner buffet at only S$36++ per pax for lunch buffet and S$51 per pax for dinner buffet (valid every day except for Christmas Eve and New Year’s Eve).

Santa’s Christmas Circus Festive Buffet

Lunch:
S$48++ (Adult)/ $24++ (Child 6 – 12 years)

Dinner:
S$68++ (Adult) / $34++ (Child 6 – 12 years)

Children under 6 years dine free

Christmas Eve & Day
24 December & 25 December 2018

Lunch:
S$68++ (Adult)/ $34++ (Child 6-12 years)

Dinner:
S$88++ (Adult) / $44++ (Child 6 – 12 years)

Children under 6 years dine free

New Year’s Eve & Day
31 December 2018 & 1 January 2019
Lunch: $68++ (Adult) / $34++ (Child 6 – 12 years)
Dinner:$88++ (Adult) / $44++ (Child 6 – 12 years)

Children under 6 years dine free

Royale
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner:  6pm – 10.30pm
Nearest Station: Bugis

SINGAPORE MARRIOTT TANG PLAZA HOTEL

In this season of good tidings, Singapore Marriott Tang Plaza Hotel invites you to relax and indulge yourselves with a line-up of spellbinding and gastronomic experiences. Tuck into a festive medley of perennial classics such as Roast Turkey with Chestnut Bread Stuffing, Roast Duck Breast with Apricot and Orange Glaze as well as Pan-Fried Duck Foie Gras—available on both Christmas Eve and Christmas day.

From 22 November to 25 December 2018, these Yuletide goodies are available for takeaway at www.singaporemarriott.com/christmas or at Singapore Marriott Tang Plaza Hotel’s Forecourt Stall (by the hotel entrance). Orders have to be placed at least 3 working days in advance.

Marriott Cafe Festive Buffet Lunch (1 – 23, 26 – 30 December 2018)
Mon to Sat: S$68++ per adult, S$35++ per child
Sun: S$78++* per adult, S$38++ per child

Marriott Cafe Festive Buffet Dinner (1 – 23, 26 – 30 December 2018)
Sun to Wed: S$80++ per adult, S$40++ per child
Thu: S$108++** per adult, S$44++ per child
Fri & Sat: S$88++ per adult, S$44++ per child

Marriott Cafe Christmas Eve Festive Buffet (24 Dec 2018)
Dinner: S$160++*** per adult, S$70++ per child

Marriott Cafe Christmas Day Festive Buffet (25 Dec 2018)
Lunch: S$138++**** per adult, S$60++ per child,
Dinner: S$160++*** per adult, S$70++ per child,

*Inclusive of free-flow juices and soft drinks
^Inclusive of free flow sparkling wines, beers & juices
**Inclusive of free flow sparkling wines, red & white wines, beer, juices & soft drinks
***Inclusive of free flow of sparkling wines, red & white wines, beer, cocktails & juices
****Inclusive of free flow of sparkling wines, red & white wines, beer, mocktails & juices

New Year’s Eve Buffet & Countdown (31 December 2018)
Dinner: S$188++** per adult, S$88++* per child

**Inclusive of free-flow champagne, red & white wines, beer & soft drinks

All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Dining Reservations: +65 6831 4605 / www.singaporemarriott.com/christmas
Festive Goodies Preorders: +65 6831 4708 / www.singaporemarriott.com/christmas
Nearest Station: Orchard

THE SQUARE RESTAURANT

This festive season, The Square Restaurant over at Novotel Singapore Clarke Quay will feature an all-rounded buffet line-up that will not only include an array of stellar wintertime roasts but also a repertoire of Asian favourites which includes their DIY Laksa—a serious crowdpleaser—, all starting from S$38.40++!

And to top it all off, from 1st until 31st December 2018, our readers may quote ‘ladyironchef20′ to enjoy 20% off this very festive buffet spread—now that’s a steal.

Festive Buffet Lunch (except Christmas Day)
Daily: 12pm – 2.30pm
S$48++ per adult, S$24++ per child aged 5-12 years old, S$32++ per senior citizen aged above 55 years old

Festive Buffet Dinner* (except Christmas Eve, Christmas Day and New Year’s Eve)
Sun to Thu: 6pm – 10.30pm
S$68++ per adult, S$34++ per child aged 5-12 years old, S$50++ per senior citizen aged above 55 years old

*inclusive of free-flow soft drinks

Christmas Eve Buffet Dinner* (24th December 2018, 6pm – 10.30pm)
S$85++ per adult, S$45++ per child aged 5-12 years old, S$70++ per senior citizen aged above 55 years old

*inclusive of free-flow martini, beer, wine & soft drinks

Christmas Day Brunch (25th December 2018)
Lunch (11.45am – 3.15pm) and Dinner (6pm – 10.30pm)
S$68++ per adult, S$34++ per child aged 5-12 years old, S$50++ per senior citizen aged above 55 years old

*inclusive of free-flow soft drinks

New Year’s Eve Buffet Dinner (31st December 2018, 6pm – 10.30pm)
S$85++ per adult, S$45++ per child aged 5-12 years old, S$70++ per senior citizen aged above 55 years old

*inclusive of free-flow beer, wine & soft drinks

Prices are subject to 10% service charge and thereafter 7% GST. Menus will be on rotation and buffet items may be subject to change.

The Square Restaurant
Novotel Singapore Clarke Quay
Singapore 179031
Tel: +65 6433 8790
Email: H5993-FB8@accor.com
Website: www.novotelclarkequay.com
Mon to Fri: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10pm
Sat, Sun & Public Holidays:  6am – 11am, 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Fort Canning

Should we have to name one restaurant in Singapore that constantly pushes boundaries in terms of both variety and quality, Edge at Pan Pacific Singapore would be it.

Time and time again, Edge has proven itself to be an epitome of unfaltering quality and we wholeheartedly trust them to provide the best and only the best for all our special, important events.

This festive season, revel in a merry splendour over at Edge, where multiple glorious wintertime roasts will be part of their buffet line-up alongside 7 live stations, 18 varieties of artisanal cheeses, a plethora of Asian and Pacific delicacies on top of an entire room dedicated to desserts to round it all off. And not to be missed is their life-sized gingerbread house that is constructed entirely out of real, edible gingerbread.

Happening from 12 November 2018 until New Year’s Eve, this buffet only gets better—our readers may quote ‘ladyironchef’ upon making a reservation to enjoy 20% off Festive Lunch and Dinner Buffet from 19 November 2018 to 30 December 2018 (excluding eve of PH, PH and Sunday Champagne Brunches). Here’s why Edge is worth the splurge this merry season.

PINEAPPLE GLAZED BONE-IN GAMMON HAM WITH HONEY AND CLOVE

Help yourselves to a slice (or ten) of their monumental, perfectly glazed Pineapple Glazed Bone-In Gammon Ham with Honey and Clove

Studded with whole cloves, the ham was perfumed with an earthy flavour that penetrated right through the centre. A combination of sweet, smoky and robust flavours, as well as a succulence that was truly hard to get over, the ham was one of the highlights for us.

OLD BAY ROASTED TURKEY

As we all know, ‘tis the season to have turkey’, so of course you’ll be able to find this time-honoured Christmas dish in Edge’s festive feast. This year, their turkey will be roasted in the simple yet classic old bay seasoning which lets the natural flavour of the turkey shine through.

The turkey was very flavourful and well seasoned. The bird had a nicely crispened up skin and the old bay seasoning certainly added a tasty, herbaceous touch to the dish.

Served throughout the festive lunch and dinner buffet, we reckon that there is indeed no better way to celebrate Thanksgiving and Christmas than at Edge.

OVEN ROASTED MUSTARD ANGUS STRIPLOIN

A surefire hit among beef aficionados, Edge’s Oven-Roasted Mustard Angus Striploin impresses with both its sheer size and fat-to-tender-meat ratio. A prime cut of steak that is known to be well-marbled and tender, the restaurant serves it medium-rare and is firm about serving it at its best. Meaning, that it will only be sliced only upon an order being made.

As expected, the meat was incredibly juicy and was oozing with umami due to the perfect marbling.

We understand that it is easy to get overambitious with these tempting yuletide delights, but be sure to save some space for the rest of their buffet spread as well!

SEAFOOD ON ICE

Where many would choose to start their feast at and also the station where seafood lovers will find themselves luxuriating in is Edge’s impressive line-up of fresh seafood on ice.

Edge may not boast an extensive range of fresh seafood over ice, but what it does pride itself on is serving seafood of exceptional quality. Still, the options available leave little to fuss about, especially not with the likes of French oysters, prawns, mussels, Boston lobsters and more!

SEVEN WHOPPING LIVE STATIONS

Edge promises to present an engaging gastro-tainment dining experience and boy did they live up to it. Encompassing 7 stunning live stations within their restaurants, they are surely set to impress diners—both old and new. Our only complaint is that we do not know where to start, but hey, that is one problem we’d gladly have.

Out of all the cuisines here, we insist that you try the food from the Northern Indian station no matter how full you might already be. It is one of Edge’s most popular stations and they are well-loved for their curries, chutneys and tandoori offerings.

Another station that stole the show for us was the Nyonya Laksa. Many stalls serve their broth watery, but we particularly loved how Edge unapologetically made their broth extremely thick, rich and intense.

ALL-TIME FAVOURITE PACIFIC DELICACIES

Besides their array of classic Christmas treats, indulge in a whole variety of seafood and meats that change every now and then to ensure freshness.

Some of their highlights include the Baked Salmon with Leeks and Capes, Herbs Confit Duck Leg with Warm Lentil, Pan-Seared Red Snapper with Pancetta Cream and the Slow-Braised Orange Pork Belly with Apple Mash.

COMFORTING ASIAN DELIGHTS

If those aren’t what you fancy, the traditional Asian delights should do the deed of satisfying your cravings for comfort fare.

Besides going all-out to impress with their festive delights, Edge also pays a tribute to Asia’s dynamic flavours and caters to diverse palates and trust us when we say that these dishes are not ones to disappoint.

One that we found ourselves heading back for seconds in no time was the Watercress with Red Dates and Pork Ribs Double-Boiled Soup.

Boasting an extremely full-flavoured broth that can only be achieved after simmering for hours over, the fact that every bowl provides additional health benefits only serves as an extra reason to get another portion.

Do note that their Double-Boiled Soups are constantly on rotation and are only available during dinner buffets.

EPIC RANGE OF DESSERTS

We have finally come to our favourite part of their Christmas feast: the dessert theatre! Once again, Edge has done up their signature gingerbread house which is definitely a sight to behold. The entire setup oozes enchanting festive vibes and we can’t help but be blown away by the intricate details; from the carefully decorated exterior of the gingerbread house to the beautifully arranged dessert counter that is filled with a plethora of sweet treats.

What first caught our eye was their dazzling display of Christmas cakes that were all prettily dolled up and decorated with colourful fruit and chocolates. They also had classic Christmas sweets such as Christmas Pudding and Panettone.

And an all-time favourite item here is their soft, hand-made and gluten-free Nama chocolates that are available in dark rum, matcha and apricot. These creamy cubes of goodness are addictive and if we had a dark hole as a belly, we would go all out with them!

With its cosy ambience, stunning interior and stellar food, Edge is definitely the place to be when celebrating the festive season with your loved ones. And come this Christmas season, make no mistake that the restaurant will exercise zero restraint in dishing out the best.

Thanksgiving Dinner, 22nd November 2018 (6.30pm – 10.30pm)
Adult S$98++, Child S$49++

Festive Lunch (excluding Sundays)
12th to 30th November 2018
Mon to Sat: 12pm – 2.30pm
Adult S$62++, Child S$31++

1st to 23rd Dec & 26th December 2018
Mon to Sat: 12pm – 2.30pm
Adult S$75++, Child S$37.50++

Festive Dinner
12th November to 30th December 2018 (excluding 25th & 25th Dec)
Daily: 6.30pm – 10.30pm
Sun to Tue: Adult S$98++ Child S$49++
Wed to Sat: Adult S$108++ Child S$54++

Child prices are applicable for children aged six to 12 years old.

Quote ‘ladyironchef’ upon making a reservation to enjoy 20% off Festive Lunch and Dinner Buffet from 19 November 2018 to 30 December 2018 (excluding eve of PH, PH and Sunday Champagne Brunches).

Terms and conditions:
– Offer excludes eve of PH and PH and Sunday Champagne Brunch
– Not valid in conjunction with other promotions, discount cards, promotional vouchers and in-house offer discount cards
– Prices quoted are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated.
– Please quote “Ladyironchef” upon reservation to enjoy the promotion

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Reservations: +65 6826 8240 / dining.ppsin@panpacific.com
Nearest Station: City Hall/Promenade

This post is brought to you by Pan Pacific Singapore.

Since Ginger at PARKROYAL on Beach Road’s opening last year, they’ve been serving up value-for-money buffet deals one after another. Famed for their stellar seafood spread, they’ve never failed to delight us. Expect nothing short of a wonderful feast of five flavours of crabs and a lobster this time around.

Crustacean lovers looking for an indulgent meal will be delighted by Ginger’s long-time popular favourites such as Black Pepper Crab, Chilli Crab, Salted Egg Yolk Crab and Pumpkin Lobster in Claypot, as well as new creations such as  Rock Salt Baked Crab—all on top of their regular buffet spread on a rotational basis. It’s an all-you-can-eat plethora of decadent premium seafood and local delights.

The Wonders of Pincers buffet line-up of signature offerings will run from now till the 30 November 2018. And you can quote ‘LIC25′ upon making your reservations for a 25% off buffet dinners. There’s no way anyone would let this chance pass by, so do make your reservations ASAP.

BLACK PEPPER CRAB

For those familiar with Ginger, you’d already know that the Black Pepper crabs are a show stopper in their own right. Its aromatic wok hei emphasizes the prominent peppery zing, leaving a lingering fiery heat on the tongue. It makes for a highly addictive mouthful that you’d just can’t help but want more of.

CHILLI CRAB

The much-loved Chilli crab is a staple in a typical local feast, and definitely so here at Ginger too. Sweet, savoury and spicy all in one, the gravy is extra rich and luscious with tons of silky egg stirred into the sauce. The savoury aroma of the sauce brings out the natural sweetness of the crab, allowing diners to appreciate the freshness of the crabs at their best.

PUMPKIN LOBSTER IN CLAYPOT

This particular recipe has won countless praises since its debut at Ginger’s live counter. With a fresh pot whipped up right as you order it, it combines the succulent texture of the lobster with herb-infused pumpkin puree to create a sweet pleasant aftertaste, leaving your taste buds begging for more.

ROCK SALT BAKED CRAB

For the slightly more health-conscious, Ginger also offers Rock Salt Baked Crab. It’s infused with ginger and Radix Angelicae Sinensis—or more commonly known as Dang Gui—which is a herb that helps to boost blood circulation. This rendition is available at the barbeque live station, where the crabs get an extra char to give it that added smokey touch.

SALTED EGG YOLK CRAB

It is, perhaps, impossible to exclude salted egg yolk from Singapore cuisine now. There’s something about the rich grainy creamy egg yolk sauce on the crabs that has every reason to borrow the phrase “finger-licking good” for itself. Along with chilli padi and curry leaves, it makes for an extremely indulgent and sinful dish.

BARBEQUE LIVE STATION

If you love the sizzling sounds and smoky aromas unique to that of an open grill, you’d love their barbeque live station.

Apart from the Rock Salt Baked Crab, there are also plenty of other delectable offerings on display. Choose from your local favourites such as otah, chicken wings and even sambal stingray! All these are cooked on the open grill in front of you in order for diners to best savour the aromatic smokey char that complements that natural taste of the dishes.

You can also think of this as a “Chomp Chomp-style feast”—free-flow.

FRESH SEAFOOD ON ICE

Seafood enthusiasts would also be delighted to know that the party doesn’t stop at just the pincer line-up. Apart from those, Ginger’s array of seafood offerings are all displayed on a bed of ice for diners to help themselves to.

From juicy sweet prawns to meaty mussels and crunchy conches, help yourselves to even more seafood!

LOCAL DELIGHTS

Ocean gems aside, the buffet spread includes plenty of other local favourites as well as regional specialities. We loved their crispy pork belly which was cut on the spot, and their prata were served hot and crispy.

If you are lucky, you will get to try the braised pig’s intestines and salted vegetables. Scoop yourself a bowl of porridge, then drizzle it with the braised sauce and a huge serving of pig’s intestines and stewed salted vegetables; this is the epitome of comfort food!

DESSERTS

Ginger might not have the most extensive spread around, but rest assured they’ve covered all grounds with a mix of both Western cakes and tarts, and Asian kuehs and sweet soup.

As “The Wonder of Pincers” is only available for a limited time till 30 November 2018, do make your reservations ASAP and quote ‘LIC25′ to enjoy a whopping 25% discount!

Lunch Buffet
2 July to 31 October 2018
Sat & Sun: 12pm – 2.30pm
Adult S$68, Child S$34

Dinner Buffet
2 July to 31 October 2018
Daily: 6pm – 10.30pm
Adult S$68, Child S$34

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis and Nicole Highway

This post is brought to you by PARKROYAL on Beach Road.

Sunday brunches play a more significant role as compared to other ordinary meals—it’s bigger than breakfast, more enticing than lunch but more importantly, it falls on the day when quality time is supposed to be spent with family. There is really nothing not to love about a good Sunday brunch at a fancy buffet restaurant but what if you found out that it comes with unlimited pours of bubbly as well?

Indeed, Champagne brunches have become increasingly popular among families. The very idea of luxuriating over endless servings of gourmet fare and endless amounts of bubbly, wine or beer is truly something you’d imagine only royalty can experience—but oh on the contrary.

Yet another nail-biting week awaits you, so why not take this Sunday off to indulge and relax with your loved ones over some terrific food and wine? Money can’t buy you happiness, but it can sure get you close. Here is our guide to 14 best Champagne brunches in Singapore—you’re welcome!

ASH & ELM

Sunday Champagne brunches at the timelessly elegant Intercontinental Singapore’s Ash & Elm means unlimited portions of Asian-inspired international cuisine and free-flow Veuve Clicquot Brut Yellow Label Magnum Champagne, Pink Elephant Sparkling Rosé and bespoke cocktails.

Their Sunday brunch includes a whole assortment of fresh seafood such as crabs, oysters, lobsters and sashimi, as well as an entire room dedicated to charcuterie and cheese. Don’t even get us started on their epic dessert corner.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

80 Middle Road
Singapore 188966
Tel: +65 6825 1008
Nearest Station: Bugis

Sunday Brunch
Sun: 12pm – 3pm
S$48++ per child (six to 12 years old)
$138++ per adult (with free-flow soft drinks, juices, D-I-Y Bloody Mary Cocktails, house red/white, beers and Champagne)

Photo Credit: Basilico

BASILICO

Basilico is a lavish restaurant located on the second level of Regent Singapore that entices with its heavy emphasis on fresh, seasonal and authentic Italian cuisine. Diners dropping by for their highly raved about Saturday Brunch and/or Sunday Lunch are in for an Italian feast with a buffet spread featuring authentic and seasonal Italian cuisine.

Your over-the-top meal is completed with generous free-flow bubbles—now what could possibly be better?

Level 2, 1 Cuscaden Road,
Regent Singapore
A Four Seasons Hotel
Singapore 249715
Tel: +65 6725 3232
Nearest Station: Orchard

Saturday Brunch
Sat: 12pm – 2.30pm
S$127++ per adult (with free-flow Prosecco, wines and beers)
S$153++ per adult (with free-flow Champagne, wines and beers)

Sunday Brunch
Sun: 12pm – 3pm
S$152++ per adult (with free-flow Prosecco, wines and beers)
S$178++ per adult (with free-flow Champagne, wines and beers)

PHOTO CREDIT: BEACH ROAD KITCHEN

BEACH ROAD KITCHEN

A place where those with voracious appetites flock to, Beach Road Kitchen over at JW Marriott Hotel Singapore South Beach delights with their marvellous buffet spread that comes fully loaded with a cheese and charcuterie station, seafood room, pizza oven, charcoal grill and their over-the-top dessert showcase—the full works basically.

But perhaps the main standout is their open grill station where you can get your hands on freshly-grilled seafood from squid to even a whole-grilled barramundi.

30 Beach Road
JW Marriott Singapore South Beach
Singapore 189763
Tel: +65 6818 1913
Nearest Station: Esplanade

Champagne Brunch
Sun: 12pm – 3pm
S$168++ per adult

BRASSERIE LES SAVEURS

With its high ceilings and elaborate furnishings, Brasserie Les Saveurs is bound to impress. The fancy restaurant offers a delectable selection of contemporary French cuisine such as Charolais Beef Striploin, Pan-roasted Castaigne Duck Breast and Pacific Cod.

Sit back, relax and enjoy the live band performance whilst your glasses are filled with Champagne. Sunday Champagne Brunch patrons are also treated to unlimited wines and beers.

29 Tanglin Road
The St. Regis Singapore
Tel: +65 6506 6888
Nearest Station: Orchard

Sunday Champagne Brunch
Sun: 12pm – 3pm
S$148++ per adult (with free-flow coffee and tea only)
S$180++ per adult (with free-flow beers, soft drinks, juices and wines)
S$195++ per adult (with free-flow beers, juices, wines and Champagne)
S$395++ per adult (with free-flow beers, juices, wines and Krug Grande Cuvée NV)

COLONY

With eight spectacular ‘live’ kitchens featuring the freshest seafood and tastiest roasts, Colony is where you would bring your date and distinguished guests to for an impressive meal.

The weekly Vintage Champagne Brunch includes unlimited Moët & Chandon Grand Vintage Blanc 2009, Moët & Chandon Grand Vintage Rosé 2009, house pour red/white wines, selected handcrafted cocktails and draft beers too.

7 Raffles Avenue
Level 3, The Ritz-Carlton, Millenia Singapore
Singapore 039799
Tel: +65 6434 5288
Nearest Station: Promenade

Vintage Sunday Champagne Brunch
Sun: 12pm – 3.30 pm
S$142++ per adult (with free-flow soft drinks, fruit juice and fruit flavoured sparkling mineral water)
S$192++per adult (with free-flow Moët & Chandon Grand Vintage Blanc 2009, Moët & Chandon Grand Vintage Rose 2009, selected cocktails/mocktails, house pour red/white wines, draft beer and soft drinks)

FOOD EXCHANGE

If you love luxuriating in weekend brunches, then you need to check out Food Exchange at Novotel Singapore on Stevens for your next weekend indulgence. Comfortably nestled in Novotel Singapore on Stevens, this sleek restaurant spins up a plethora of international cuisine, allowing you to tuck into delectable food while overlooking the view of the hotel’s infinity pool.

The spread is incredible and the live stations feature a whole slew of premium treats such as their seared foie gras and risotto prepared a la minute.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Novotel Singapore on Stevens
28 Stevens Road,
#01-01, Singapore 257878
Tel: +65 6491 6100
Reservations: h9543@accor.com
Nearest Station: Stevens

Sunday Family Brunch
Sun: 12pm – 3pm
S$88++ / S$138++ per adult (with free-flow Moët & Chandon Champagne, Rosé wine, Red wine, White wine and Draft Beer)

EDGE

A celebrated stalwart in Singapore’s city centre, Pan Pacific Singapore’s multifaceted buffet restaurant, Edge, is one that never fails to take our breath away. Exuding a marvellous theatrical spread, the team of chefs bring to the fore flavours and delicacies from all over the globe with a menu that constantly changes and evolves. With 7 interactive live food theatres, 16 food stations (at least) and over a hundred dishes to choose from, this is one buffet restaurant that’ll push your appetite to the edge—literally.

Spice up your weekend or that of your kids with their various entertainers—be it the live band or even their roving balloon sculptor—as you indulge in an unlimited spread of mouthwatering nosh.

For our readers, you may quote “ladyironchef” upon making reservations to enjoy the non-alcohol package at S$98++ adults, S$49++ Child, or the alcoholic package at S$178++ that’s inclusive of free-flow Veuve Clicquot Champagne.

Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall / Promenade

Sunday Champagne Brunch
Every Sun: 12pm – 3.30pm (enhanced selection available from 18 March to 24 June 2018)
S$208++ per adult (with free-flow Veuve Clicquot Rosé Champagne, wine, beer & cocktails)
S$188++ per adult (with free-flow Veuve Clicquot Brut Yellow Label Champagne, wine, beer & cocktails)
Adult: S$128++ (includes unlimited fresh juices, soft drinks, coffee and tea)
Child (aged 6 to 11 years old): S$64++ (includes unlimited fresh juices, soft drinks, coffee and tea)

HILTON SINGAPORE

We’ve been to countless places for Sunday brunch, but perhaps the one that left the most lasting impression on us is Hilton Singapore. Each time we visit, we find ourselves utterly awed by the oyster bar that boasts a stunning array of the ocean’s best catches, their cheese room, à la minute gastronomy station and not forgetting their dessert station—a.k.a home of their signature cheesecakes!

For those with a sweet tooth, you really do have to get a taste of their cheesecake—it truly is one of the best around.

581 Orchard Road
Singapore 238883
Tel: +65 6730 3390
Sun: 12pm – 3pm
Nearest Station: Orchard Road

Hilton Sunday Brunch
S$39++ per child (four to 11 years old)
S$88++ per adult (brunch buffet only)
S$108++ per adult (with free-flow sparkling wine, selected white and red wines and beer)
S$148++ per adult (with free-flow Louis Roederer Champagne, selected white and red wines and beer)

MELT CAFE

Melt Café’s Sunday Champagne Brunch is simply out of this world—we are talking about endless selections of gourmet food, from fresh oysters of different varieties, premium sashimi, a full-on carving station for the carnivores to their ever popular Indian cuisine and a stunning cheese counter that features more than 15 different cheeses!

Top that off with endless pours of bubbly and we figure that is how a perfect weekend brunch looks like.

Mandarin Oriental, Singapore
5 Raffles Avenue, Marina Square
Singapore 039797
Tel: +65 6885 3500
Daily: 6.30am – 10.30am, 12pm – 2.30pm, 6.30pm – 9.30pm
Nearest Station: Promenade

Sunday Champagne Brunch
Every Sunday
12pm – 3pm
Adult: S$218++ (with free-flow Ruinart Blanc de Blancs Champagne, wines, cocktails and beers)
Adult: S$178++ (with free-flow Ruinart “R” de Brut Champagne, wines, cocktails and beers)
Adult: S$118++ (with free-flow chilled juices and soft drinks)

MEZZA9

Being one of the first hotel restaurants to feature multiple show kitchens under one roof, mezza9 has always been our go-to when we want honest, quality food in a cosy ambience.

Their Sunday brunch is no exception, especially when you can have limitless servings of sustainable produce from Maine lobsters, to fine de Claire rock oysters and even sustainable sashimi.

Grand Hyatt Singapore
10 Scotts Road
Tel: +65 6416 7322
Nearest Station: Orchard

Sunday Brunch
Sun: 12pm – 3pm
S$59++ per child (three to 12 years old)
$118++ per adult (inclusive of free-flow fruit juices and soft drinks)
S$148++ per adult (inclusive of free-flow Perrier-Jouët Grand Brut Champagne, cabernet sauvignon, cloudy bay sauvignon blanc, tiger beer mojito and bloody mary)
S$158++ per adult (inclusive of free-flow Perrier-Jouët Blason Rose Champagne, cabernet sauvignon, cloudy bay sauvignon blanc, tiger beer mojito and bloody mary)
S$288++ per adult (inclusive of free-flow Perrier-Jouët Belle Epoque Vintage Champagne, cabernet sauvignon, cloudy bay sauvignon blanc, tiger beer, mojito and bloody mary)

MITZO

Breaking the mould of traditional Chinese dining, Mitzo astounds with their ability to combine contemporary technique to classic Cantonese cuisine. Situated on the fourth floor of the Grand Park Orchard Hotel, Mitzo is the perfect place to unwind over excellent tasting food and endless pours of booze.

Mitzo’s Weekend Dim Sum Brunch is probably one of the best deals in town. Unlike the usual Champagne brunches in Singapore, Mitzo’s brunch comes with Cantonese-style dishes, artisanal dim sum and a slew of boozy treats to round out the experience altogether.

Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Nearest Station: Orchard/Somerset

Weekend Brunch
Sat and Sun: 12pm – 2.30pm
S$34++ per child (six to 12 years old)
S$68++ per adult (brunch only)
S$128++ per adult (with free-flow Champagne, selected cocktails, beers and wines)

OSCAR’S

Oscar’s provides a culinary journey that will feed your senses, offering an array of sumptuous local and international culinary creations to indulge all day. Highlights of their impressive spread include their Caesar salad station which happens to be one of the largest around, their seafood on ice station that features freshly shucked oysters and more!

Be sure to top your meal off with their alcoholic brunch package where you can enjoy free-flow Champagne, house wine, craft beers, gin & tonics and even their liquid nitrogen gin sorbet!

Conrad Centennial Singapore
2 Temasek Boulevard, Lobby Level
Singapore 038982
Tel: +65 6432 7481
Reservations: sinci.oscars@conradhotels.com
Nearest Station: Promenade

Oscar’s Supercharged Sunday Brunch
Sun: 12.30pm – 3.30pm
S$49++ per child (aged 6 to 12)
S$98++ per adult (brunch only)
S$128++ per adult (with free-flow of sparkling and house wines, draft beers and craft Gin & Tonic Bar)
S$168++ per adult (with free-flow Champagne, premium wines, bottled Hitachino Nest craft beers and craft Gin & Tonic Bar)

PREGO AT FAIRMONT SINGAPORE

Prego at Fairmont Singapore is one of the most reputable Italian restaurants in Singapore, and they are known for signature Italian dishes such as their wood-fired pizza and cooked-to-perfection pasta. But what we truly love is the all-new Italian Sunday Brunch Buffet—one of the best indulgences if you have a hankering for Italiano-everything.

Sunday brunch is just not the same without some booze to take it up a notch, and over at Prego, you can treat yourself to unlimited glasses of Moët & Chandon Impérial, 3 styles of Negroni cocktails and house wines as well.

Fairmont Singapore, Level 1
80 Bras Basah Road
Singapore 189560
Tel: +65 6431 6156
Nearest Station: City Hall

Prego’s Seasonal Sunday Brunch
Sun: 12.30pm – 3pm
S$49++ per child (aged 6 to 12)
S$98++ per adult (with free-flow non-alcoholic beverages)
S$128++ per adult (with free-flow Zardetto Prosecco, Italian cocktails, and house wines
S$148++ per adult (with free-flow Moët & Chandon Impérial, 3 styles of Negroni Italian cocktails, and house wines)

THE LINE

Long-standing buffet establishment, The Line at Shangri-La Hotel is hailed by many as one of the best buffet restaurants on the island—and for good reason. The mother of all buffets is renowned for its extensive variety of dishes and free-flow of Perrier-Jouet Champagne, house pour wine and draft beers.

Highlights include seafood on ice, various Western and Asian roast meats and a large selection of cheeses and international desserts.

Shangri-La Hotel
22 Orange Grove Road
Singapore 258350
Tel: +65 6213 4275
Nearest Station: Orchard

Sunday Champagne Brunch
Sun: 12pm – 3pm
S$59 per child (with free-flow soft drinks and juices)
S$118 per adult (with free-flow soft drinks and juices)
S$158 per adult (with free-flow Perrier-Jouët Grand Brut, soft drinks and juices)

Read: The Ultimate Guide to 35 Best Buffets in Singapore

The nature of food is such that it is oh-so subjective. The best way to accommodate everyone’s palate and varying preferences? An extensive buffet featuring a dazzling array of international cuisine with choices that will leave you in a huge dilemma.

Singapore has no shortage of superb buffet spreads that lure you in with top-notch food displays, quality dishes and impeccable service by the amiable chefs. The smorgasbord of all-you-can-eat restaurants even includes Halal-certified options to cater to the expansive Muslim market.

With a few of the halal buffets being relatively new, it is time you stop procrastinating the next meet up and check out these Halal-certified hotel buffets. Free-flow grub and a jolly good time? It really does not get any better than this!

Here are 10 Halal-Certified hotel buffets in Singapore to indulge with your Muslim friends. 

#1 AQUAMARINE

Tuck into a decadent array of sumptuous seafood such as succulent spanner crabs, fresh clams and juicy mussels all amidst a chic-contemporary dining setting. With the glass-enclosed kitchen in full view, watch the skilful chefs whip up culinary masterpieces right in front of your eyes.

Punctuate your ocean feast with the sensational Hainanese Chicken Rice and exotic Lamb Rogan Josh.

Lunch:
Daily: S$60++ adult, S$30++ child

Dinner:
Sun to Thu: S$72++ adult, S$36++ child
Fri, Sat & PH: S$82++ adult, S$41++ child

6 Raffles Blvd, Marina Mandarin Hotel
Singapore 039594
Tel: +65 6845 1111
Daily: 6.30am -10am, 12pm – 2.30pm, 6.30pm – 10pm
Nearest Station: City Hall/Promenade

//

Photo Credit: Asian Market Cafe

#2 ASIAN MARKET CAFE

This restaurant really lives up to its name with an extensive buffet spread featuring Malay, Chinese, Indian and Japanese creations. The pan-Asian cuisine here serves as an apt reflection of the vibrant flavours and exotic cultures evident within the region.

Make the live stations your go-to and enjoy Singapore Fruit Rojak or perhaps the Indonesian Gado-Gado.

Lunch:
Daily: S$66++ adult, S$34++ child

Dinner:
Sun to Thu: S$76++ adult, S$39++ child
Fri & Sat: S$78++/S$72++ adult, S$40++/ S$37++ child

2 Stamford Road, Swissôtel The Stamford
Singapore 178882
Tel: +65 6431 6156
Lunch:
Mon to Fri: 12.30pm – 2.30pm
Sat & Sun: 12pm – 4pm

Dinner:
Daily: 6pm – 10pm
Nearest Station: Esplanade

#3 CAROUSEL

The Japanese sections and three dessert counters steal the limelight for this renowned halal buffet right in the heart of town. Savour the freshly-grilled Teppanyaki as well as the slew of Hot Pot options that will leave you very contented.

Service here is also top-notch, making it a popular choice for birthdays and special occasions.

Lunch:
Mon to Fri: S$58++ adult, S$36++ child
Sat, Sun & PH: S$68++ adult, S$43++ child

Dinner:
Mon to Fri: S$78++ adult, S$46++ child
Fri & Sat: S$83++ adult, S$49++ child

25 Scotts Rd, Lobby Level, Royal Plaza on Scotts
Singapore 228220
Tel: +65 6589 7799
Daily: 12pm – 2pm, 6.30pm – 9.30pm
Nearest Station: Orchard

//

#4 KATONG KITCHEN

Have a penchant for exquisite Nyonya fare? This Peranakan-inspired buffet will whet your appetite with authentic dishes that pay homage to its traditional roots.

Indulge in a well-formulated line-up of both international and Peranakan cuisines. Relish favourites such as Ayam Buah Keluak, DIY Lobster Kueh Pie Tee, Cempedak Creme Brûlée and yummy assorted Nyonya Kueh.

Lunch:
Mon to Fri: S$38++ adult, S$19++ child (ages 6-12)
Sat & Sun: S$48++ adult, S$24++ child

Dinner:
Mon to Thu: S$48++ adult, S$24++ child
Fri, Sat & PH: $58++ adult, $29++ child*
*Buffets are free for children aged 5 and under with every paying adult

25 Marine Parade, Level 4, Village Hotel Katong
Singapore 449536
Tel: +65 6551 2141
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10pm
Sat: 12pm – 3pm, 6.30pm – 10pm
Sun: 12pm – 3pm, 6.30pm – 10pm
Nearest Station: Dakota

Photo Credit: Kintamani Indonesian Restaurant

#5 KINTAMANI INDONESIAN RESTAURANT

Expect to go for more than second and third helpings when you dine at this Indonesian buffet spot, helmed by Chef I Gusti Nyoman Kaler. Here is where you can find a good mix of traditional delicacies as well as modern Indonesian fare.

Dig into Tahu Telur Surabaya, Ayam Bakar, Rendang Daging Sapi, Ikan Bakar Jimbaran and Gado-Gado Jakarta. The saccharine sweet chendol will round up your heavenly feast for sure.

Lunch & Dinner:
Daily: S$65++ adult, S$30++ child

405 Havelock Road, Furama Riverfront
Singapore 169633
Tel: +65 6739 6463
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Chinatown

//

#6 SALTWATER

This hidden gem in far-flung Changi Village offers an international buffet that features crowd-pleasers such as its bed of fresh seafood, DIY Popiah and not forgetting the seasonal carvery stations.

Opt for either an alfresco or indoor dining experience and pamper your taste buds with DIY Rojak, Laksa, Lor Mee and a plethora of succulent crustaceans. The affordable rates here also imply that your wallet will not take a huge beating.

Lunch:
Daily: S$38++ adult, S$19++ child (ages 6-12)

Dinner:
Mon to Thu: S$42++ adult, S$21++ child
Fri to Sun: S$52++ adult, S$26++ child*
*Buffets are free for children aged 5 and under with every paying adult

1 Netheravon Rd, Level 1, Village Hotel Changi
Singapore 508502
Tel: +65 6379 7018
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10pm
Sat & Sunday: 12pm – 3pm, 6.30pm – 10pm
Nearest Station: Pasir Ris

#7 STRAITS CAFÉ

Nestled within the iconic Rendezvous Hotel Singapore, Straits Café is a haven for those in search of true-blue authentic flavours of the Straits. Drawing inspiration from places like Penang, Melaka and our very own local cuisine, dining here is almost always a sensorial journey that will have your taste buds craving more.

Crowd favourites (and our personal must-haves whenever we visit) include the sambal seafood prepared à la minute, double boiled soup and KL-style prawn noodles. Durian fanatics will also be happy to know that they have an entire fridge dedicated to durian-based desserts—from tarts, crepes, puffs, cakes to their insanely addictive durian pengat shooters.

Lunch:
Mon to Fri: S$46++ adult, S$23++ child (ages 6-12)
Sat & Sun: S$52++ adult, S$26++ child

Dinner:
Mon to Fri: S$54++ adult, S$27++ child
Fri to Sun: S$62++ adult, S$31++ child*
*Buffets are free for children aged 5 and under with every paying adult.

Straits Cafe
9 Bras Basah Road, Level 1,
Singapore 189559
Tel: +65 6708 7745
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10pm
Sat & Sunday: 12pm – 3pm, 6.30pm – 10pm
Nearest Station: Bras Basah / Dhoby Ghaut

//

#8 STRAITSKITCHEN

Delight in the best of flavoursome local cuisine at this swanky buffet at Grand Hyatt Singapore. The elegant interiors coupled with its open dining concept really makes this place a big hit with families and tourists.

Trust us when we say that the authentic dishes and hearty spread will keep you coming back numerous times.

Lunch:
Daily: S$58++ adult, S$29++ child

Dinner:
Daily: S$68++ adult, S$36++ child

10 Scotts Road, Lobby Level
Grand Hyatt Singapore
Singapore 228211
Tel: +65 6732 1234
Daily: 6.30am – 10.30pm
Nearest Station: Orchard

Photo Credit: The Landmark

#9 THE LANDMARK

Swing by this fancy restaurant—just a three-minute walk from Bugis MRT—and treat yourself to a mouthwatering spread of unique fusion cuisine. The emphasis here is undeniably on the Indian dishes from delicious naans and aromatic biryani, butter chicken and lip-smacking mutton Rogan Josh to vegetarian Aloo Gobi.

If Indian food is not your cup of tea, fret not for you can enjoy Western and local fares that are just as tantalising.

Lunch:
Mon to Fri: S$25++
Sat & Sun: S$30++

Dinner:
Mon to Thu: S$35++
Fri to Sun: S$40++

390 Victoria Street, #05-01, Village Hotel Bugis
Singapore 188061
Tel: +65 6299 7786
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Bugis

//

Photo Credit: Tiffany Cafe & Restaurant

#10 TIFFANY CAFE & RESTAURANT

Do not underestimate this underdog in the halal buffet scene. With a centralized address at Furama City Centre, a welcoming spread of international dishes, live stations and local Malay delights will leave you spoilt for choice.

Their signatures include Hainanese Chicken Rice, Laksa and the ever popular Durian Pengat.

Lunch:
Daily: S$53.80++ adult, S$28.80++ child

Dinner:
Daily: S$65.80++ adult, S$28.80++ child

60 Eu Tong Sen St, Furama City Centre
Singapore 059804
Tel: +65 6531 5366
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Clarke Quay

Read: 21 Halal-certified & Muslim-owned cafes in Singapore.

Spice Brasserie at PARKROYAL on Kitchener Road astounds us once again with their value-for-money seafood buffet spreads; this time, look forward to a shellfish buffet dinner that is aptly named Gifts of the Sea.

The Gifts of the Sea buffet features a stellar array of crustacean dishes. From local favourites such as Chili Crab and Salted Egg Yolk Crab to modern takes of seafood items such as the Lobster Bao, this is one seafood buffet to get excited about if you are feeling a little low on budget but still want a fantastic seafood meal.

From now until 31 August 2018 through Thursdays to Sundays, quote ‘ladyironchef’ to enjoy Spice Brasserie’s Gift of The Sea Buffet Dinner at S$108++ for 2 pax (U.P. S$65/ adult, S$32.50/ child). Be greeted by the likes of a mind-boggling myriad of seafood dishes!

CHILLED SNOW CRAB CLAW

Heading straight for the snow crab claw on ice would be a fantastic way to kick-start your feast at Spice Brasserie.

Snow Crabs come with a hefty price tag but here, you can enjoy endless servings of fresh snow crab claws. We don’t know about you, but we definitely wouldn’t give this a miss even though it isn’t a hot main on its own!

ALL-TIME FAVOURITE CRABS

Get ready to get your hands dirty with a crab party!

The Salted Egg Crab is a definite crowd pleaser and one that we always go for second helpings when at Spice Brasserie. It is that consistently good. Other local favourites such as Chilli Crab are also part of the Gifts of the Sea buffet lineup.

SALTED EGG CRAB

The Salted Egg Yolk Crab was nicely doused in a rich and luscious salted egg yolk sauce that had every reason for us to lick our fingers even after we were done wiping up the succulent crab meat.

Salted egg yolk dishes are commonly found but good ones are hard to come by—we are indeed pleased to say that Spice Brasserie’s salted egg yolk crab is one that will not disappoint.

BLACK PEPPER CRAB

All hail the Singapore favourite—Black Pepper Crab. The black pepper sauce that the crab is drenched in boasts a harmonious blend of flavours—what you can expect is a subtle sweetness followed by a fiery kick of spice.

Delicious as it is, the black pepper crab does pack a potent punch of piquancy so you may wish to stick to the other equally tasty options if you aren’t one who handle spiciness well!

AUTHENTIC SINGAPORE CHILI CRAB

Chili Crab may be a dish that all Singaporeans are familiar with but the one at Spice Brasserie is one you still have to try.

The luscious chilli crab sauce is full-flavoured and we particularly love how Executive Chef Chuah didn’t go easy on the spice, ensuring the most authentic taste and nothing less.

Besides plenty of crab dishes, Spice Brasserie boasts a multitude of other seafood-centric dishes that you can look forward to.

BAKED HOKKAIDO OYSTER

The baked Hokkaido oyster is sure to please all fans of oysters—imagine slurping down creamy oysters that are flame-grilled with Hollandaise sauce.

Many may think that this is a heavy item that you’d get sick of after just one or two pieces, but the light Hollandaise sauce complemented the oysters perfectly such that the harmony of flavours left us in awe and had us reaching for a second serving.

HOMEMADE LOBSTER BAO

The chefs at Spice Brasserie has once again surprised us with their creativity by going all out to make their dishes as interesting as possible. Giving lobsters a unique and modern twist is the Homemade Lobster Bao.

Expect a generous portion of diced lobster meat mixed with swiss mushrooms and chives, enveloped within a crispy, golden-brown popiah skin. The end result? A myriad of textures present in a single dish so amazing you would regret not stuffing yourself silly with this.

STEAMED BAMBOO CLAM WITH MINCED GARLIC CHILI LIME

For a main that will go easy on your palates, opt for the steamed bamboo clam with minced garlic chilli lime.

Delicate, silky smooth and extremely succulent, the minced garlic chilli lime that sits on top of each bamboo clam gives an extra dimension of flavours in addition to the natural sweetness that the steamed bamboo clam carries.

WOK BRAISED LIVE DRUNKEN KING PRAWNS

Diners can look forward to the live stations at Spice Brasserie where freshwater prawns are caught right before being cooked, assuring that you get only the freshest catch and nothing less.

The Wok Braised Live Drunken King Prawns will impress even the most discerning of taste buds—the intense richness of the Hua Diao wine that is used for the stock boasts an unparalleled fragrance with a subtle alcohol aftertaste.

WOK BRAISED LIVE SAN HAR KING PRAWNS NOODLE

Should you be looking for something more comforting yet indulgent, hop over to the live station where a chef will whip up a fragrant serving of Wok Braised Har King Prawns Noodle in front of you.

Featuring fresh, plump prawns amidst silky smooth noodles in a bowl of rich herbal soup that is subtly sweet, this dish was a unanimous favourite. It felt like we returned home to a bowl of comforting noodles after a long day of work.

NYONYA BAKED WHOLE MACKEREL FILLET

Cooked and served whole, the Nyonya Mackerel Fillet is fresh and nothing short of flavourful. The mackerel fillet remains delicately moist despite being baked whole and we love how it is lavishly doused in Assam chilli.

The Gifts of the Sea buffet dinner is available from now until 30 September 2018 through Thursdays to Sundays. Quote ‘ladyironchef’ to enjoy Spice Brasserie’s Gift of The Sea Buffet at S$108++ for 2 pax (U.P. S$65/ adult, S$32.50/ child) – valid until 31 August 2018.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Rd
Singapore 208533
Tel: +65 6428 3160
Daily: 12pm – 2.30pm, 6pm to 10pm
Nearest Station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road.

Sunday brunches have a very special place in our hearts because it is the most important meals over the weekend; bigger than breakfast and more enticing than lunch, there is really nothing not to love about a good Sunday brunch.

Nestled in Mandarin Oriental, Singapore, Melt Café is one of the best choices if you are in the Marina Bay area. Their Sunday Champagne Brunch is simply out of the world—we are talking about endless gourmet food, including bubbles and fun in-house entertainment for everyone in the family.

From fresh oysters of different varieties, premium sashimi from the Japanese counter, a carving station that will satisfy the carnivores to their ever popular Indian cuisine and an outdoor barbecue grill, this is one champagne brunch that is deserving of an encore.

CRAZY CHEESE SELECTION

Brunch is made better when there is an amazing cheese selection and the one at Melt Café will definitely impress you.

Pair your wines with any cheese of your preference that are sourced from countries such as Italy, France and United Kingdom.

FRESH SEAFOOD ON ICE

The seafood counter is a dream come true for all oyster fans. The restaurant sources for oysters from different parts of the world and depending on seasonality, you get to slurp up varieties such as Taylor Pacific, Fine de Claire and Creuses de Bretagne.

Crustaceans such as Alaska King Crabs and Boston Lobsters also stood out among the clams, mussels and prawns at the counter.

JAPANESE DELIGHTS

Tucked away at a corner beside the desserts, the Japanese food station takes on the form of an L-shaped counter which showcases a scrumptious range of both hot and cold Japanese delights.

When you are there, keep a lookout for a large wooden basin which is filled with five types of sashimi including the likes of salmon, tuna, octopus and more. Other tantalising options are the sushi, cold soba, and crispy deep-fried tempura with Japanese curry.

FOIE GRAS & CARVING STATION

Nothing gets better than a ‘live’ carving station at a buffet—until you add on a Foie Gras counter as well. The idea of endless rounds of foie gras is tempting, yes?

To make things even better, the carving station also boasts local and western delicacies such as char siew pork, roasted pork, roasted chicken, slow-roasted Australian prime rib beef and whole baked honey ham.

INDIAN COUNTER

With its over-the-top offerings, it may not occur to you that the Indian counter is actually one of the signatures at Melt Café and let us just say that no one should leave the buffet restaurant without a taste of their savoury curries and buttery naan.

Noteworthy Indian recipes you should not miss for anything in the world are the Tandoori Chicken, Butter Chicken, and more.

OUTDOOR BARBECUE GRILL STATION

Besides the indoor carving station, meat lovers can also head outside to the al fresco terrace where the BBQ grill section is. Take your pick among tantalising options such as the Suckling Pig, Beef Steak, Barbecue Chicken Wings, Pork Collar and Grilled Salmon.

You really have to save space for their Suckling Pig, which is roasted whole in the oven at the outdoor terrace. This method of roasting ensures that the juices are all locked in so the meat remains tender.

DESSERT ENCLAVE

Melt Café’s glorious dessert shrine is reason enough to get you out of bed on a Sunday morning. Featuring desserts from award-winning pastry chefs, this is where you will find all those with a sweet tooth going nuts for the stunning desserts.

The new Amaretto Sabayon—exclusive to Melt Café’s Sunday Champagne Brunch—is a real showstopper, as the dessert is doused with liquid nitrogen to create an enchanting theatrical effect before it is paired with red fruit compote and a topping of your choice.

Other sweet treats that are worth all the calories include the handmade waffles, handcrafted cakes, chocolate fondue, tiramisu in a chocolate cup and premium chocolates.

UNLIMITED CHAMPAGNE, WINES, COCKTAILS, BEERS AND MORE

Alongside world-class international cuisine, Melt Café also offers a neat range of alcoholic beverages because what is a champagne brunch without downing back a tipple or five?

For S$178++, you get to enjoy free-flow Ruinart “R” de Brut Champagne, wines, cocktails, beers, juices and soft drinks. But if you are looking for something more premium to spoil yourself with, there is also an upgraded option at S$218++ which entitles you to unlimited flow of Ruinart Blanc de Blancs Champagne.

ENTERTAINMENT FOR EVERYONE IN THE FAMILY

When it comes to Sunday Champagne Brunch at Melt Café, everything is spot on and we are talking about more than just the food. To elevate your dining experience, diners also get to interact with a magician who will perform numerous magic tricks to entertain you and your guests.

Parents will also be delighted to know that they will be able to relax and enjoy their brunch and drinks while their little ones are kept entertained in the Little Fan Land. The interactive kids’ room is equipped with soft toys, finger snacks, desserts, a movie screening and colouring stations for your kiddos.

Sunday Champagne Brunch
Every Sunday
12pm – 3pm
Adult: S$218++ (includes free-flow Ruinart Blanc de Blancs Champagne, wines, cocktails and beers)
Adult: S$178++ (includes Ruinart “R” de Brut Champagne, wines, cocktails and beers)
Adult: S$118++ (includes free-flow chilled juices and soft drinks)

Melt Café
Mandarin Oriental, Singapore
5 Raffles Avenue, Marina Square
Singapore 039797
Tel: +65 6885 3500
Daily: 6.30am – 10.30am, 12pm – 2.30pm, 6.30pm – 9.30pm
Nearest Station: Promenade

This post is brought to you by Melt Café.

Hotel buffets need not be the most extravagant and fancy; we are happy if the food is good and the price is reasonable. Royale at Mercure Singapore Bugis has constantly been on our list of affordable buffet spreads in Singapore since its opening and we are giving you another reason to love them.

For the next three months, Royale is going to pay tribute to Asia’s dynamic flavours. The new Rasa Sayang BBQ Buffet is the next buffet with local spread to try. It is super value-for-money and it is like enjoying all your favourites at Chomp Chomp Food Centre in a comfortable air-conditioned environment for just one price.

From 01 June to 26 August 2018, indulge in a huge array of local goodies which features an extravagant lineup of over 30 local and Asian delights. You may quote ‘ladyironchef’ to enjoy 30% off the buffet upon making reservations from Sundays to Thursdays, and 20% off on Fridays and Saturdays. Do note that the discounts are not applicable on Father’s Day, Eve and Public Holidays and it is limited to a maximum of only 10 diners per booking.

DO IT YOURSELF STATION—ROJAK

Rojak is a dish that needs no further introduction. In Malay, ‘rojak’ is a word that means ‘mixture’. In Singapore, ‘rojak’ is a local “salad”. Essentially a salad tossed in sweet sauce, rojak compromises dough fritters, turnips, pineapples, cucumbers and jellyfish.

Look forward to the D.I.Y. rojak station at Royale where you can customise your rojak to your own liking. We like the sound of unlimited D.I.Y. rojak because it means we can add as many pineapple and dough fritters as we please!

OUTDOOR BBQ STATION

This time, Royale at Mercure Singapore Bugis has taken their buffet spread a notch up by featuring a live barbecue station outdoors. Think your favourite BBQ seafood stalls from Chomp Chomp, but even better because this is free flow!

You can indulge in a myriad of barbecued food items, which include ayam panggam, grilled squid, 3 different varieties of satays and everyone’s favourite grilled sambal stingray!

Just think about the value you are getting for the price you are paying—at your typical hawker centres, you pay an average of S$12 per sambal stingray; you pay S$26.60++ (on weekdays) here for endless servings. Isn’t it unbelievable?!

DO IT YOURSELF STATION—ASIAN BAO-WICH

Royale has decided to redefine ‘kong ba bao’. Choose from not 1, but 3 different types of meats.

Besides the classic Braised Five Spice Pork Belly, Royale also offers diners Nyonya Chicken and Black Pepper Beef fillings that sit in between soft, pillowy steamed mantou buns.

While the fatty and mildly sweet pork belly is surely a crowd-pleaser, we sang nothing but praises for the Nyonya Chicken, which had a really nice crispy skin. The Black Pepper Beef was well-marinated and came with a hint of spice, although the heat is not lip-smacking so children can enjoy this dish as can everyone else.

FRIED KWAY TEOW

Fried Kway Teow may not be what you’d expect to get at a hotel buffet but you would be thankful for this delight at Royale.

The Fried Kway Teow at Royale boasts smoky and robust flavours and every mouthful of this char kway teow is bursting with a complex charred aroma. This station will definitely be one that Singaporeans will be making multiple rounds to.

HAR CHEONG GAI

Trust us when we say that Royale’s version of Singaporeans’ favourite Har Cheong Gai is insanely addictive. The crispy and succulent prawn paste chicken is richly marinated in shrimp paste and just the aroma of this dish alone is enough to whet your appetite.

Royale has executed this dish so brilliantly such that die-hard fans of prawn paste chicken will definitely be pleased. 

WOK FRIED SALTED EGG YOLK PRAWNS 

Here in Singapore, we take our food trends seriously. The salted egg yolk trend is undisputedly one that will last for a long time and it is dishes such as the Wok Fried Salted Egg Yolk Prawns at Royale that keeps this food trend alive.

Royale’s rendition of salted egg yolk prawns definitely did not disappoint—the prawns were beautifully coated with a creamy, rich and piquant salted egg yolk coating which came with a hint of spiciness.

PAPER BAG OVEN-BAKED LAKSA CHICKEN

Having been marinated for 24 hours before being roasted in a paper bag, the tender meat of the chicken is a showstopper in its own right, especially when complemented with the luscious broth.

Royale’s version of the Singapore laksa broth differs slightly from the traditional ones—made with a blend of seven spices, the laksa broth which the chicken is doused in is rich and fragrant, bursting with a distinct spicy coconut flavour.

Every piece of chicken you have would have locked in the was creamy and full-flavoured laksa broth, making the tender chicken surprisingly flavourful.

SNAPPER FISH HEAD CURRY

The Fish Head Curry at Royale is a slightly tangier version and less spicy than what we had hoped for it to be, but it left an impression on us anyway. We were pleasantly surprised by the strong aroma and richness of the curry despite it being slightly watery.

Coupled with a variety of vegetables such as lady’s fingers and brinjal, this is one hearty dish that stood out in the line-up and is one that will make us return to the buffet for.

TRADITIONAL DESSERTS

Royale’s Rasa Sayang BBQ Buffet includes not just their usual sweet treats but also a repertoire of traditional local desserts which come with a modern twist.

Look forward to items such as Durian Crème Brûlée, Coconut Custard Tart and an assortment of Nonya Kueh—every one of their desserts is made fresh in-house. Don’t miss out on the classic Pandan Chiffon Cake sweetened with a layered of fluffy marshmallow, inspired by the nostalgic ice cream sandwich.

There is also a D.I.Y. Chendol station which will be part of the buffet spread—customise your dream chendol and end off your meal with this icy treat!

From 01 June to 26 August 2018, indulge in a huge array of local goodies which features an extravagant lineup of over 30 local and Asian delights. You may quote ‘ladyironchef’ to enjoy 30% off the buffet upon making reservations from Sundays to Thursdays, and 20% off on Fridays and Saturdays. Do note that the discounts are not applicable on Father’s Day, Eve and Public Holidays and it is limited to a maximum of only 10 diners per booking.

Rasa Sayang BBQ Buffet Details
1 June – 26 August 2018
Daily Dinner: 6pm – 10pm
Price: Adults—S$38++, S$68++*, Children—S$19++

*Inclusive of free flow wines and beer

Royale
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Dinner: 6pm – 10pm
Nearest Station: Bugis

This post is brought to you by Mercure Singapore Bugis.

Back at it again with their stellar lobster and crab offerings is Ginger at PARKROYAL on Beach Road. Helmed by our friend and the maestro behind their innovative seafood-centric spread is Resident Executive Chef Low Hoe Kiat.

This season, ‘A Clawsome Seafood on Grill’ showcases an incredible spread of crustacean delights with a touch of local influences, and BBQ seafood will be added to the repertoire; think of it like dining in a sea of oceanic gems enjoying a decadent amount of premium seafood and local favourites – at an unbelievable price.

Diners looking for a hearty indulgence will be thrilled by the new Lobster and Seafood Shanghai Noodle Soup, with its robust seafood broth, topped with oceanic gems such as lobster, crab claw and scallops as well as our personal favourite, Chef Low’s piquant Braised Crab Bee Hoon that teases any palate with its aromatic wok-hei flavour.

With so many exciting lobster and crab dishes to look forward to, you’ll be insane to give this a miss. And as if this stunning buffet could not get any more enticing, our readers can quote ‘ladyironchef’ to enjoy 25% off for both the lunch and dinner buffet from 01 April to 30 June 2018. That means you only pay S$51++ per adult for both the Weekend lunch and Daily dinner buffets!

PUMPKIN LOBSTER IN CLAYPOT

Those who are familiar with Ginger’s Lobsters & Crabs buffet would recognise Executive Chef Low’s winning recipe that won countless praises from the public. This phenomenal dish beautifully combines the succulent texture of lobsters with generous servings of pumpkin puree that has been infused with locally sourced herbs.

The consistently good pumpkin gravy is the key to its huge success and we absolutely adore the creamy, smoky taste that just further accentuates the natural sweetness of the lobster.

Diners can get their serving of Pumpkin Lobster in Claypot at the live counter where, upon request, the chefs will whip up a fresh pot right before your eyes.

BARBECUE STATION SPREAD

If you get excited by the sizzling sounds and smoky aromas that emerge as a result of freshly grilled seafood then you will be delighted by Ginger’s array of seafood offerings at its Barbecue Live Station.

Choose from a plethora of fresh seafood beginning with stingray, prawn, squid and shellfish such as clams and mussels, as well as lobsters and watch as these ocean gems are cooked à la minute on the open grill right before your eyes.

Don’t forget to slather a generous helping of Ginger’s house-made sauces and sambals that are all concocted using onions, chilli, limes, salted fish, providing a spicy and umami-packed kick to the barbecue delights.

It is truly like indulging in BBQ seafood at your favourite hawker centres, except that you are in a much more comfortable environment with airconditioning sans smoke-filled air.

CHILLI CRAB

Swimming in a subtly sweet, savoury and spicy gravy, the much-loved Chilli Crabs is a staple and we particularly love Chef Low’s rendition as it is served with lots of egg stirred into the sauce mixture to give it a luscious and decadent texture.

Spicy but not overly heavy on tomato, the chilli crabs served here at Ginger boasts a savoury aroma and allows diners to truly appreciate the natural sweetness of the crab.

BLACK PEPPER CRAB

Reminiscent of toasted pepper corns, the Black Pepper Crab is a showstopper in its own right and is something that diners can look forward to.

Spicy with a prominent peppery flavour that lingers on the tongue, coupled with the sweet flesh of the crab, makes for one solid mouthful that we just cannot get enough of each time we visit.

BRAISED CRAB BEE HOON

One of Chef Low’s signatures and a crowd favourite is the Braised Crab Bee Hoon. Brimming with an unbelievably aromatic wok-hei flavour, this noodle dish uses a flavourful stock infused with crab; the bee hoon is hence allowed to simmer and soak up all the goodness.

Cooking it over a roaring flame also allows each individual strand of bee hoon to achieve a prominent wok-hei flavour.

OYSTER OMELETTE

Crispy around the edges yet maintaining a fluffy centre, we dare admit that the Oyster Omelette served here is one of the best we’ve had. Served with plump oysters, each bite promises a symphony of oceany, briny flavours mixed with fried eggy goodness.

BAKED SALMON

Served whole over a bed of red onions, chillies and spring onions, this colossal baked fish is baked with fresh aromatics and chillies.

The humble salmon is given a lick of local Southeast Asian flavours that are all nicely blanketed in a subtly toasted flavour. Pair it with their house-made chilli sauce!

ROAST LAMB

To satisfy your craving for red meat, be sure to tuck into their Roast Lamb. Roasted low and slow to achieve a deep crust, the pleasantly gamey lamb still retains a pinkish medium-rare hue in the middle that is both tender and flavourful.

To complement the robust and gamey qualities of the lamb, spoon over some of their house-made mint sauce.

LOCAL DELIGHTS

Crustaceans aside, the buffet spread also encompasses a wide range of locally-inspired dishes, as well as, tastes from around the region. We particularly love their Braised Pork Belly and Intestines that go marvellously well with either their plain or chicken porridge.

SWEET ENDINGS

Although not the most extensive of dessert spreads around, Ginger does well in ensuring variety—from its tarts, cakes, kuehs to sweet soups.

The strawberry tart comes highly recommended but the real crowd-pleaser is their coconut cake. Sandwiched between each layer of chiffon cake is fresh, tender coconut meat. For all the coconut lovers out there, this is something you definitely need to try.

‘A Clawsome Seafood on Grill’ is happening from 01 April to 30 June 2018. Don’t forget to quote ‘ladyironchef’ to enjoy 25% off for both the Weekend lunch and Daily dinner buffets. That means you get to enjoy an unlimited amount of crab and lobster delights at only S$51++ per adult for both the Weekend lunch and Daily dinner buffets!

Terms and Conditions:

**Valid only for Dinner Buffets (Monday to Sunday).
**Valid for Weekend Buffet Lunches (Saturday and Sunday).
**Not valid on any special occasions, the eve of public holidays or on public holidays.
**Blackout and closed-out dates do apply.
**Not valid with any credit card discounts and promotions or any on-going promotions.
**Reservations are required and subject to availability.
**The hotel reserves the right to amend the promotional details without prior notice.
**The hotel reserves the right to change its seasonal items without prior notice.
**Price stated is subject to service charge and Goods and Services Tax (GST).

Lunch Buffet
1 April to 30 June 2018
Sat & Sun: 12pm – 2.30pm
Adult S$68++, Child S$34++ (child aged four to 12 years old)

Dinner Buffet
1 April to 30 June 2018
Mon to Fri: 6pm – 10.30pm
Adult S$68++, Child S$39++ (child aged four to 12 years old)

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Daily: 6pm – 10.00pm
Nearest Stations: Bugis and Nicole Highway

This post is brought to you by PARKROYAL on Beach Road.

It goes without saying that whenever we need to make a reservation for a place to eat, the best and most hassle-free reservation system to use in helping us secure a table is Chope.

With an easy-to-use interface and hundreds of restaurants to choose from, Chope truly lives up to its reputation as one of the best real-time restaurant reservation systems in Singapore.

Since March, Chope and Visa have partnered up to bring you ‘Buffet-licious Deals’—giving you the best buffet deals and promotions in town. That’s right, we are talking about 1-for-1 deals and up to 50% off to more than 20 top buffet spots in Singapore. All you have to do is pre-purchase Chope Vouchers and get S$10 off when you pay with Visa!

With the massive discounts, not only do you get the best food deals, it is also a great chance for you to check out buffet restaurants that have been on your to-visit list since forever.

CHOPE x VISA BUFFET PROMOTIONS 2018

With a plethora of 1-for-1’s and up to 50% off to more than 20 top buffet restaurants in the city, there truly isn’t an excuse for you not to treat yourself this month.

While the ‘Buffet-licious Deals’ is not just limited to Visa cardholders, only Visa cardholders get to enjoy the discount code for an extra S$10 off upon purchasing their Chope vouchers.

To get $10 off your ‘Buffet-licious’ order, simply key in the first 6 digits of your Visa card, followed by ‘VISABUFFET’ during checkout (e.g. 123456VISABUFFET).

Below, we share with you 10 participating buffet restaurants in the city where you can luxuriate at a steal as part of Chope’s ‘Buffet-licious Deals’.

ASH & ELM

A relatively new restaurant that sits within InterContinental Singapore, Ash & Elm offers quality food that makes every single cent worth. Their Sunday brunch includes a whole assortment of fresh seafood such as crabs, oysters, lobsters and sashimi, as well as an entire room dedicated to charcuterie and cheese, and what better way to wash down all that decadence than with unlimited glasses of Taittinger champagne from France?

And don’t even get us started on how epic their dessert corner can be; Alcohol lovers rejoice! There is also a roving Bloody Mary trolley for you to drink to your heart’s content.

• 20% off Semi-buffet Lunch (Mon to Sat). Prices start from S$22.40++ per pax
• 20% off Sunday Champagne Brunch. Prices start from S$78.40++ per pax

80 Middle Road,
InterContinental Singapore
Singapore 188966
Tel: +65 6825 1008
Daily: 6am – 10.30am, 12pm – 3pm, 6pm – 10.30pm
Nearest Station: Bugis

BEACH ROAD KITCHEN

Beach Road Kitchen at JW Marriott Hotel Singapore South Beach features an amazing spread of first-class continental cuisines. Be prepared to be taken on an epicurean journey, from their highly raved Seafood Room to their centre of attraction, the Pizza Oven.

The interactive dining nature of the restaurant allows you to pick your own seafood (choose from scallops, fish, clams and even octopus)! Hand your plate over to the chef and watch them cook it over a screaming hot charcoal grill.

• 25% off Sunday Brunch at S$81++ per pax

30 Beach Road
JW Marriott Hotel Singapore South Beach
Singapore 189763
Tel: +65 6818 1913
Daily: 6am – 10pm
Nearest Station: Esplanade

CAFÉ MOSAIC

Café Mosaic’s dinner buffet features an entire line-up of mouth-watering dishes with flavours from both the East and the West. Kick off your meal with the wide selection from the seafood section, which includes fresh offerings such as Queen Scallops, Black Mussels, Tiger Prawns, and Smoked Salmon.

Move on to the local food section where you will find local delights such as Laksa, Mee Rebus, Prawn Noodles and Rojak—just to name a few. End your meal off with a helping (or two) of Chocolate Mousse and Ice Kachang.

• 1-for-1 Daily Buffet Dinner @S$88++ for 2 adults

76 Bras Basah Road
Level 1, Carlton Hotel
Singapore 189558
Tel: +65 6311 8195
Daily: 6am – 10pm
Nearest Station: City Hall

EDGE AT PAN PACIFIC SINGAPORE

With 7 interactive live food theatres, 16 food stations spanning the very best of cuisines from Southeast Asia and the Pacific Rim, Pan Pacific Singapore’s Edge goes above and beyond every measure of the word ‘epic’ and remains to this day, one of our all-time favourite buffet restaurants.

We are huge fans of their Indian station that sees that very best of Northern Indian cuisine from Chicken Tikka, freshly baked naan bread and a variety of saucy delights that never fail to leave us wanting more. There is also a counter dedicated to Chinese roast meats and not forgetting their seafood on ice station that features Alaskan king crab, lobster as well as a selection of oysters from varying origins.

• 20% off Weekday Buffet Lunch and Dinner
• Prices start from S$41.60++ per pax

Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall / Promenade

FOUR POINTS EATERY

Four Points Eatery located in Four Points by Sheraton Singapore (formerly Riverview Hotel) although relatively new, already finds itself a formidable competitor in Singapore’s vast ocean of buffet restaurants. The dinner buffet spread features a wide variety of fresh and cooked seafood choices that the entire family will enjoy.

From the fresh seafood section, you get to watch your oysters freshly-shucked.  Their prawns are fresh and juicy, with a sashimi station and depending on the spread of the day, you get to taste assorted shellfish cooked in different ways. Before you leave, remember to end your meal off with their fabulously creamy Durian Pengat!

• 1-for-1 Oceania Seafood Buffet Lunch/Dinner/Sunday Brunch with a complimentary glass of Tall Tale Pale Ale per person
• Prices start from S$49.80++ per pax

382 Havelock Road, Robertson Quay
Singapore 169629
Tel: +65 6349 4872
Daily: 6am – 10pm
Nearest Station: Chinatown

RUMAH RASA

Back from its long hiatus due to overwhelming demand, Rumah Rasa—located at Bay Hotel Singapore—is set to enthral with a spectacular array of halal Indonesian food. Placing a heavy emphasis on sustainable dining, this Indonesian restaurant is among the first to use herbs and spices that are all grown in the hotel’s premises.

The menu here packs a solid punch with stellar dishes such as the Gulai Domba, Ayam Kalio and the crispy Ikan Kering that goes well with literally anything.

• Up to 40% off Buffet Lunch and Dinner
• Prices start from S$27 nett per pax

50 Telok Blangah Road,
Bay Hotel Singapore
Singapore 098828
Tel: +65 6818 6681
Daily: 6am – 3am
Nearest Station: Harbourfront

SHIN MINORI KATONG SQUARE

Best known for its a la carte buffet offering, Shin Minori is where you can find value-for-money Japanese cuisine. Striving to cater to all sorts of cravings for Japanese food, the restaurant offers anything from sushi to sashimi, tempura and even heavier alternatives such as soba and udon.

At such an affordable price point, we were surprised to be greeted by the likes of pretty hand rolls, gorgeous slices of sashimi, maki rolls, tempura and more. Do note that this offer is only valid at the Katong Square outlet at the moment.

• 1-for-1 Weekday Buffet Lunch at S$39.90++ for 2 adults

86-88 East Coast Road,
Katong Square, #02-08
Singapore 428788
Tel: +65 6483 3273
Daily: 7.30am – 12am
Nearest Station: Eunos

SKY 22

Sky22 sits on the 22nd level of Courtyard by Marriott Singapore Novena, boasting an unbeatable view of the surrounding city area. A perfect spot to watch the hustle and bustle of the city during their weekend buffet lunch, or, if you are feeling fancy, an ideal spot to bring your partner to watch the sunset. Sky22 focuses on a small plates-style buffet where the different dishes are prepared in small batches to ensure quality and freshness.

Executive Chef John Chye brings his flair on local cuisine to the dishes he creates here at Sky22, producing some delicious offerings such as ‘Nasi Ulam’ Wild Rice Salad with charred octopus, Pan-seared Red Grouper with Sambal Oelek and Tiger Prawn Laksa Lemak.

• 25% off Buffet Lunch and Dinner (Weekends)
• Prices start from S$28.50++ per pax

99 Irrawaddy Rd
Singapore 329568
Tel: +65 6378 2040
Daily: 6.30am – 10pm
Nearest Station: Novena

THE CARVERY

The Carvery is known for its fine selection of premium meat roasts that feature whole chickens, dry-aged ribeye roasts as well as pork belly with the most unbelievable crackling—all that accompanied by an elaborate entourage of seasonings and sauces.

But roast delights aside, what you really must try is their Aglio Olio pasta cooked à la minute at the pasta live station.

• 1-for-1 Buffet Lunch and Dinner (Weekdays only)
• Prices start from S$38++ for 2 adults

323, Alexandra Road,
Level 7 Park Hotel Alexandra
Singapore 159972
Tel: +65 6828 8880
Daily: 12pm – 3pm, 6pm – 10pm
Nearest Station: Queenstown

TRIPLE THREE RESTAURANT

Triple Three Restaurant in Mandarin Orchard Singapore astounds with its array of local and international culinary favourites.

From its signature Kagoshima Wagyu Beef, highly-acclaimed Honey Glazed Ham and an array of fresh sashimi, Triple Three has always been a favourite among regional tourists for its spread. If you haven’t dined here before, your chance is now.

• 1-for-1 Buffet Lunch (Prices start from S$78++ for 2 adults)
• 50% off 2nd diner for Buffet Dinner (Prices start from S$132++ for 2 adults)

333 Orchard Road,
Mandarin Orchard Singapore
Singapore 238867
Tel: +65 6831 6271
Daily: 6.30am – 10am, 12pm – 2.30pm, 6.30pm – 10pm
Nearest Station: Somerset

This post is brought to you by Chope.