Helmed by Chef Mohamed Al-Matin who has previously worked at Noma, Restaurant Andre, Black Star Pastry, Zumbo, Le Matin Patisserie first started as an online pastry shop during Circuit Breaker last year, and it has since opened a physical shop at Raeburn Park earlier this year.

Other than the Le Matin Basics which featured 5 pastries, we also tried the Savoury Box: Assemblag that came with 4 savoury pastries including the new Lamb & Red Wine Pie and Wagyu & Bone Marrow Sausage Roll.

Each pastry box from Le Matin Patisserie comes with 4 or 6 pastries and each drop can vary in accordance to the technique and seasonal supplies.

Le Matin Basics (S$34)

• Kouign Amann
• Pain Au Chocolat
• Lacto-fermented Plum Galette
• Brioche Feuilette
• Bread and Butter Pudding

Out of the five pastries from Le Matin Basics box, we loved the Kouign Amann, Pain Au Chocolat and Brioche Feuilette.

Laminated with lots of butter, the Brioche Feuilette—a croissant-brioche hybrid—was truly outstanding with an extremely buttery and crispy pastry. The signature Kouign Amann was equally buttery, flaky and had subtle hints of vanilla.

Chocolate lovers will love the Pain Au Chocolat which was stuffed with Valrhona dark chocolate and came with a molten chocolatey center.

Savoury Box: Assemblage (S$58)

• Lamb & Red Wine Pie
• Wagyu & Bone Marrow Sausage Roll
• Escargot Escargot
• Beef Tongue and Cheese Croissant Panini

The Savoury Box that comes with 4 savoury pastries including the new Lamb & Red Wine Pie and Wagyu & Bone Marrow Sausage Roll. The savoury pastry that stood out the most was the Beef Tongue and Cheese Croissant Panini. The croissant was layered with Beef Tongue and Wagyu Bresaola, a mix of 4 different cheeses, as well as pickled rose petals, butternut and horseradish.

How about escargot in a pastry? Le Matin Patisserie shaped the traditional croissant like a snail and filled it with escargots from France. This was the perfect balance of savoury and sweet.

You can also add on cold brews to your pastry boxes and they include Black Coffee (S$5), White Coffee (S$5), Oat Milk Coffee (S$7) and Chocolate (S$7).

Le Matin Patisserie offers Island-wide courier delivery at a flat-rate fee of S$10 for a single location on the same date. Enjoy free delivery with a minimun order of S$80.

Le Matin Patisserie
10, Block B Raeburn Park, #01-25
Singapore 088702
Website: www.lematinpatisserie.com

The quieter sister of Keong Saik Road, Bukit Pasoh Road deserves equal credit for being a foodie’s lane. Lined with hip bars and charming cafes, this preserved street has won our hearts over with its laidback, rustic aura.

And, if you haven’t heard, this stretch has received another addition to its family of establishments.

Meet Bakery’s Bench Bakery — a new artisanal neighbourhood bakery that churns out stellar bakes and gourmet sandwiches. From cranberry scones to croque monsieur, they’ve got everything you need for a dignified brunch. Caffeine junkies, not to worry, they also have a respectable selection of coffee brews and tea beverages.

Their interior brags of elegant Scandinavian vibes, replete with muted greens and lush plants. The granite floor and walls lend a subdued industrial touch to the whole space.

We especially adore the aesthetic of the main counter, which sees dangling lamps and hanging pastries.

The server shared that all their bread and croissant pastries are made with a sourdough base, which endows them with a tarter, deeper flavour.

Starting off with the Savory Swirl (S$4.50), this spiral danish pastry is stuffed with pesto and sprinkled with parmesan cheese. While the pastry itself was gorgeously flaky, it could have used more pesto filling and cheese.

One of their signature pastries is The Sticky Bun (S$5), a cinnamon bun glazed with caramel and toasted pecans. Resembling a gooey caramelised block of gold, it set our expectations pretty high for how it was going to taste.

And, trust us, it was every bit as good as it looked. The dough itself was fluffy with a soft, buttery chewiness. And when accompanied with the sticky caramel and crunchy pecans, it made for a dreamy indulgence.

We also tried the Hazelnut Twice-Baked Croissant (S$5.50). Speckled with hazelnut bits and icing sugar, the croissant had a deliciously crisp exterior.

However, we wished they were more generous with the hazelnut-infused frangipane filling, which was merely concentrated in the middle. Also, they could work on the overall flakiness of the croissant, which was slightly lacking.

Although Baker’s Bench Bakery’s pastries aren’t out-of-this-world amazing, they speak of incredible thoughtfulness and soul. We can’t get enough of their alluring atmosphere and warm service.

We can see this place getting really packed soon, so you might want to head there soon before this place gets big.

6 Bukit Pasoh Rd
Singapore 089820
Wed – Mon: 8.30am – 5pm
Nearest Station: Outram Park

Nestled amongst residences at Bukit Timah is Crown Bakery & Cafe. Established in 2015, Crown Bakery & Cafe offered bread and bakes made with the very best of ingredients from all around the globe. This includes Hokkaido Kitanokaori flour, German sourdough and the creamiest French butter; no artificial flavours or ingredients at all!

It is no wonder that Crown Bakery & Cafe is not only a favourite amongst locals but expats living nearby. If you’re craving some good dough, visit this local bakery for some of the best freshly-baked goods in Singapore.

Check out what we thought about Crown Bakery & Cafe!

Scanning through their stacked rows of golden-brown pastries, we immediately knew that we had to try their 27-Layer Croissant (S$3.20). Its flaky exterior was practically calling out to us from the display shelves! We would recommend you to get it toasted before eating, though.

Despite it being but a plain pastry, it was packed with the taste of fresh butter. The layers fell apart upon biting into it and it was deliciously flaky and flavourful.

It was already perfect on its own, just imagine if it were paired with some cream cheese or spreads!

Other than their croissant, Crown Bakery also serves up interesting pastries like their French-Japanese fusion Seaweed Cheese Croissant (S$4), Sweet Potato Bread (S$2.93) and classic French Baguette (SS4.50).

Other than pastries, Crown Bakery & Cafe also serves several Breakfast, Brunch and Mains, along with an extensive menu of drinks.

Located just a short bus ride from Botanic Gardens MRT Station, it’s the perfect respite for weekend brunch-goers and those wanting to treat the family to some quality baked goods.

Crown Bakery & Cafe
557 Bukit Timah Road
#01-03 Crown Centre
Singapore 269694
Tel: +65 6463 3066
Mon to Thu: 7.30am – 7pm
Fri to Sun: 7.30am – 9pm
Nearest Station: Botanic Gardens/Tan Kah Kee

Known for their beautiful hand-crafted tea selections and their freshly-baked, Instagram-worthy baked goods is Chinese lifestyle cafe, Nayuki. Pioneering the concept of pairing delightful cheese teas with baked goods, Nayuki has made its rounds across the various social media platforms for reigniting the tea-drinking culture amongst tea fans in Singapore!

Successfully launching their very first overseas outlet at VivoCity with BreadTalk Group, Nayuki has announced the opening of their second and third outlets. Its second opening will be at the revamped Funan on 28 June 2019, and the third opening will be at Takashimaya Shopping Centre on 12 July 2019.

To celebrate their new openings, Nayuki will be launching two new products that you will fall head over heels in love with: Supreme Cheese Mixed Berries drink (S$8.50)—only available in July—and Magic Mango Mystique bread (S$6.80)! That’s not all, though, because Nayuki has prepared some opening special promotions for their respective new outlets!

OPENING SPECIALS

Nayuki is holding its opening special at both of their new stores at Funan and Takayshimaya Shopping Centre.

Customers will be given a free Soft-Euro Bread along with a purchase of any drink. In addition, they will also be given an opening exclusive gift—an eye-catching and incredibly stylish holographic tote bag, adorable Nayuki-themed stickers, a postcard, and some vouchers.

All you have to do is like and follow Nayuki on their Facebook and Instagram pages (@nayukisg), upload a post with the hashtag #NayukiSG on either platform and present it together with your receipt to receive the opening exclusive gift!

• Funan Opening Promotion Dates: 28 – 30 June 2019
• Takashimaya Opening Promotion Dates: 12 – 14 July 2019

The “Free Soft-Euro Bread” promotion is limited to 1 redemption per customer but only the exclusive gift redemption is limited to 300 redemptions a day.

NEW FAVOURITES AT NAYUKI

Making their timely debut in July 2019, Nayuki is introducing two new products to their menu. We had the privilege to try them, and here is what to expect.

You will love the Supreme Cheese Mixed Berries.

Fresh strawberries and strawberry purée are added alongside Nayuki’s Jasmine Tippy Tea to create this delicious concoction. The mixed berries complement the Jasmine Tippy Tea well. Refreshing, fruity and mellow, we thoroughly enjoyed the drink balanced flavour profiles.

If you’re a fan of pink, strawberries and cream, pair the Supreme Cheese Mixed Berries with the Strawberry Blush Mystique bread.

Soft Euro-bake is filled with fresh cream and topped with real fresh strawberries! Bright pink strawberry-flavoured chocolate is also drizzled on top of the bread, making it look even prettier. It’s the perfect pretty-in-pink pairing!

Another one that’s joining the Mystique range of bread is the Magic Mango Mystique.

This pillowy Soft-Euro Bread is filled with light cream and cubes of fresh mango. Every bite of this wonderful baked good was an enjoyable one. Don’t we all love mangoes?

Pair this fluffy bread with Nayuki’s Supreme Cheese Mango for a dynamic combination.

MSW DURIAN SUPREME + SUPREME ORANGE

Durian lovers should add Nayuki’s MSW Durian Supreme to their list of must-tries because it was one of the most indulgent breads we have ever tasted. A spiky bread is stuffed generously with a creamy Mao Shan Wang durian filling. It was sweet, flavourful and creamy with the distinct flavours of durian greeting your tastebuds with every bite.

Cutting through the rich creaminess of the durian, Nayuki pairs its Supreme Orange with the MSW Durian Supreme. A genius pairing, we must say.

The Supreme Orange is made with 2 whole oranges that are freshly squeezed and mixed with Jasmine Tippy Tea and fresh lemon slices.

Bursting with the benefits of Vitamin C, the Supreme Orange’s acidity cuts through the creaminess of the durian for a balanced palate.

FROSTED CAP OOLONG BLACK PEARL & QQ PEARLY CHOCO BEAR

Bringing milk tea to a whole new level, Nayuki’s Frosted Cap Oolong is complemented with chewy brown sugar pearls and can be enjoyed either hot or cold. The Oolong tea brings a wonderful roasted flavour that elevates the freshness of the milk.

Complementing the Frosted Cap Oolong Black Pearl is the QQ Pearly Choco Bear. The cute bear-shaped bread is not only good-looking but extremely tasty. It’s filled with custard and dotted with chewy pearls and raisins. The cocoa-infused bread is rich in flavour so the milk drink is the perfect accompaniment.

A FARMER’S HARVEST + CHEESE ALI MOUNTAIN DEW

A classic baked bread filled with bits of ham and cheese, this delicious bread is yet another choice amongst the bakes by Nayuki.

For the ones with lighter palates, this bread is for you. Pair it with Nayuki’s classic Cheese Ali Mountain Dew.

The fragrant floral flavours of Nayuki’s award-winning Alisan Mountain Dew Tea is pleasantly combined with the luscious milk cheese foam for a soothing aftertaste.

AROMATIC COLD BREW TEAS

If milky drinks and fruity concoctions aren’t your cup of tea, try Nayuki’s range of Cold Brew Oolong Teas. They come in delicately labelled bottles with the various oolong tea leaves still in them!

They come in three different flavours: Frosted Cap Oolon, Green Oolong, and Golden Cicada Oolong. The different Oolong leaves are harvested from Alisan Mountain and Lugu Village in Taiwan; promising the most aromatic and full-bodied flavours. These teas are steeped for eight hours during preparation

This post was brought to you by Nayuki.

The popular artisanal bakery and patisserie Lavender from Johor Bahru is finally crossing over the causeway to set up shop on our sunny little island. The opening is slated to be 17 April 2019 at Jewel Changi Airport.

Founded way back in 2000, they have come a long way since then and have expanded from a humble bakery to a cafe, bistro and restaurant business. They will be opening up just a bakery here in Singapore for the time being.

Lavender is well-known for its desserts and cakes that are made from Japanese and French pastry making techniques. The result is premium quality confectioneries that are an absolute treat to the senses.

The food here is a fusion between modern European, French, Italian and Japanese cuisines so you can expect to sink your teeth into a number of unique creations that you won’t be able to find anywhere else. They also have a pretty extensive array of drinks to go along with your pastries and cakes.

So, get ready to indulge yourselves in some really high-quality desserts and pastries!

Lavender Bakery Singapore

78 Airport Boulevard
Jewel Changi Airport
Singapore 819666
Nearest Station: Changi Airport

Read: Jewel Changi Airport Food Directory – 111 restaurants, cafes and eateries to dine at.

Nayuki has finally reached our sunny shores and we bet you are as excited as we are!

Priding themselves on serving high-quality brews alongside whacky soft Euro breads, Nayuki isn’t just another typical cheese tea store that is hopping onto the bandwagon of food fads.

An extremely popular brand in China that has already been around for more than three years, Nayuki is said to pioneer the concept of pairing Euro-inspired bakes with fresh fruit blend premium teas. Their success has led them to open dozens of outlets across mainland China. Since its beginning in 2015, this Shenzhen-born brand has opened an over 180 stores, earning themselves the reputation of “The Nayuki Veloci-tea” due to their rapid expansion.

A joint venture between Shenzhen Pindao and BreadTalk Group, this is Nayuki’s very first outlet outside of China. And it is right here in Singapore!

Nayuki is set to open at Vivocity tomorrow, 8th December 2018. You’d also be glad to hear that as part of their opening, Nayuki will be giving away one free bread with every purchase of a drink (while stocks last!).

Here is what you can expect!

SUPREME CHEESE FRUIT TEA

Nayuki Singapore will offer just 3 flavours for the Supreme Cheese Fruit Tea Series: Supreme Cheese Strawberry (S$8.30), Supreme Cheese Mango (S$7.90) and Supreme Cheese Grape (S$7.90).

For first-timers, we highly recommend you to get their signature Supreme Cheese Strawberry. Having consistently been the top-seller in its cheese fruit tea range, this beverage is the very one that spurred the brand into investing in a strawberry field. Atop the drink is a velvety blend of cheese derived from New Zealand cheese blocks, adding a tinge of saltiness to the refreshing beverage.

CHEESE FAMOUS TEA

If you’re all about that savoury cheesy goodness but without the sour kick from the fruits, perhaps Nayuki’s range of Cheese Famous Teas will entice you.

Out of the lot, what left the deepest impression on us was the Cheese Ali Mountain Dew (S$5.50), which is the very same brew that won them an award during the Taiwan Winter Tea Competition last year. Oh, and zero sugar is added!

The tea is brewed using tea buds that are painstakingly handpicked before sunrise when the leaves are still covered in morning dew, before being roasted at low temperatures for 40 hours. The result? An aromatic tea that comes with a hint of natural sweetness and floral scents.

PEARL FRESH MILK SERIES

Many food fads have come and gone, but bubble tea is one that has successfully endured the test of time. Nayuki also serves up a range of milk teas that, while rather selective, sure hits all the right spots in terms of quality.

Going back to the classics, Nayuki also serves a neat selection of milk teas in the likes of Fresh Milk Black Pearl (S$4.50), Frosted Cap Oolong Black Pearl (S$5.20), Golden Mountain Black Pearl (S$5.20).

COLD-BREW TEA & FRESH FRUIT TEAS

Tea-lovers can look forward to a range of cold brew offerings too. Their Cold-Brew Tea Series includes the Green Oolong (S$4.20), Frosted Cap Oolong (S$4.20) and Golden Cicada Oolong (S$3.90).

A fun fact: after finishing your tea, the bottle reveals a Chinese poem. Well, random nothings like that give us an odd sense of satisfaction.

SOFT EURO BREAD

Apart from being a stalwart in tea, Nayuki is also famous for their pillowy soft Euro bread, which are said to go hand in hand with the beverages.

There are many types of pairings in the world—cheese and wine, steaks and wine, and many more with wine. But hey, you can pair breads with tea here at Nayuki!

Every bread has a complementing tea flavour, so you really should get a tea and a bread to fully experience the flavours’ totality. For a start, the strawberry ones work well together. You can also ask the servers for various pairing suggestions.

Their signature items are the Strawberry Blush Mystique (S$6.80), Dark Oreo Mystique (S$5.80) and the adorable QQ Pearly Choco Bear (S$3.30), which we can safely say will be a surefire hit amongst children and adults alike.

Catering to the local palates, the MSW Durian Supreme (S$7.80) is Nayuki’s rendition on the King of Fruits—luscious, creamy Mao Shan Wang durian puree is stuffed in a fluffy soft-euro bread and it was so good that we couldn’t stop eating.

As part of their opening promotion, Nayuki will be giving away one free bread with every purchase of a drink from 8th December to 10th December from 11am onwards (while stocks last!).

Try out their signature pairings: Supreme Cheese Strawberry with Strawberry Blush Mystique, Supreme Orange with MSW Durian Supreme, Supreme Cheese Mango and QQ Pearly Choco Bear and Cheese Ali Mountain Dew with A Farmer’s Harvest.

So what are you waiting for?

Nayuki
1 Harbourfront Walk, #01-207
Vivocity
Singapore 098585
Tel: +65 6252 3618
Daily: 11am – 10pm
Nearest Station: Harbourfront

This post was brought to you by Nayuki.

Located just a stone’s throw away from Outram Park MRT is Keong Saik Bakery, a nostalgic yet contemporary eatery which is the newest addition to the already vibrant food street along Keong Saik Road.

Presenting local favourites with a modern twist, Keong Saik Bakery is a suitable place to visit for breakfast or tea. Think crusty croissants, fluffy and dainty cakes and a warm, comforting cup of coffee or tea; there could be no better way to brighten your day.

Upon stepping into Keong Saik Bakery, a wave of nostalgia swept over us when we noticed that the walls of the eatery were covered with wallpaper that spoke about the heritage of the Keong Saik area.

We were also greeted by the beautiful aromas of freshly baked pastries. Thus, we could not help but order the Sor Hei (S$3.20), a black and white Danish pastry.

Did you know that the Sor Hei was named after the Cantonese ceremony for Ma Jie? This is actually part of Keong Saik Bakery’s patronage to the previous owner of the shophouse on which the eatery occupies.

Crispy, light and giving off a lovely smell of butter, we were delighted when we pulled open the Sor Hei and found melted chocolate chips within the pastry. This reminded us of a chocolate croissant and it was just as satisfying too.

The all-day breakfast set (S$5) was another item that we tried. Choose your bread from the self-service bread section and pair it with a Kopi O or Teh O. The all-day breakfast set also comes with our favourite soft-boiled eggs!

We went with the Sardine Cheese (S$2.50) which comprises of chilli tomato sardines, onions and mozzarella cheese in French dough. Albeit slightly underwhelming in taste, it still went well with the fragrant Kopi O.

If you intend to visit during tea time, signature cakes that you can try include the Gula Jawa Sticky Rice (S$6) and Chendol Delight (S$6.50).

The next time you are searching for a new place to have breakfast, why not give Keong Saik Bakery a try?

Keong Saik Bakery
41 Keong Saik Road,
Singapore 089146
Tel: +65 6909 3199
Tue to Wed, Fri to Sun: 8am – 8pm
Thu: 8am – 9pm
Nearest Station: Outram Park

Breads and pastries are staples that everyone can appreciate, and we all love eating them fresh out of the oven.

The great thing about living in Singapore is that there are so many different kinds of bakeries – from traditional to artisanal options. All the different kinds of breads and pastries are mostly baked fresh daily in-house and are oh-so-delicious!

Breads are good for any time of the day. Some of the best bakeries in Singapore go the extra mile in the baking and preparation process, some even creating wonderful unique creations that are impossible to resist.

Here are 11 Best Artisanal Bakeries in Singapore - places that we rely on when we need our fresh bakes fix.

ARTISAN BOULANGERIE CO.

Artisan Boulangerie Co. (or ABC) has various outlets island-wide in very convenient locations, and we always end up at ABC. The bakery-cum-cafe serves a great mix of French-style pastries and classic bread options.

You can even grab brunch or meal options at some of these outlets, while sipping on a fresh cup of latte. We are especially fond of the buttery croissants and eclairs here.

118 Killiney Road #01-01
Singapore 239555
Tel: +65 6444 8130
Daily: 8am – 10pm
Nearest Station: Somerset

BAKER & COOK

This cosy artisanal bakery in the Holland Village neighbourhood is one of those places to relax at with a book while sipping on coffee.

Bakes include cakes, fruit tarts, bagels – of which all are available for takeaway too. But of course, eating it fresh and warm on the spot is best.

44 Jalan Merah Saga
#01-56, Chip Bee Gardens
Singapore 278116
Tel: +65 6472 0998
Mon to Thu: 7.30am – 8pm
Fri to Sat: 7.30am – 10pm
Sun: 7.30am – 8pm
Nearest Station: Holland Village

BREAD & HEARTH

We cannot get the taste of the fresh croissants at Bread & Hearth out of our minds after we had it for the first time. The pastry was so crisp on the outside with just the right amount of buttery taste when bit into.

Other options that you can pick from artisanal bakery Bread & Hearth are brioche buns, cream cheese sesame buns and more.

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18 Keong Saik Road
Singapore 089125
Tel: +65 6534 7800
Daily: 8am – 9.30pm
Nearest Station: Outram Park

CHEF ICON NATURE BAKERY

This tiny little bakery along Kampong Bahru Road might seem unassuming on the outside but step in and you will find gourmet sandwiches made from scratch, swiss rolls, whole cakes and more.

Tuck into their cheesecake of the day and savour the perfect balance of rich and fluffiness in their cake. Their flavoured swiss rolls are really popular too.

5 Kampong Bahru Rd
Singapore 169341
Tel: +65 9337 3900
Mon to Sat: 8am – 7pm
(Closed on Sundays)
Nearest Station: Tanjong Pagar

CROWN BAKERY & CAFE

This bakery fuses the flair of French baking with Japanese-style flavours such as matcha and azuki (red bean). The stark royal blue setting and interior is beautiful and there are both indoor and alfresco seating here.

Besides the fresh bakes such as croissants, sweet potato loaf, ampan breads and more, Crown Bakery & Cafe also offers full mains, including the popular Crown Breakfast (S$29) which is a smorgasbord of all the wonderful breakfast items.

#01-03, Crown Centre, 557 Bukit Timah Road
Singapore 269694
Tel: +65 6463 3066
Daily: 7.30am – 8pm
Nearest Station: Botanic Gardens

ENJOUÉ BAKERY

When it comes to artisanal bread and pastries baked fresh, very few do it better than the good folks over at Enjoué Bakery. Specialising in a vast array of quality European-style artisanal bread, pastries and cakes, each and every one of this humble Joo Chiat bakery’s authentic bakes come with sturdy crusts imbued with the natural flavours of fermentation and a robust mouthfeel that is quite unlike any other.

All their products are hand-made, freshly-baked daily and free from any preservatives and other unnatural ingredients. In essence, what you are likely to get is real-deal, healthy loaves that boast spectacular flavour profiles and textures—something you probably will not be able to find at commercial bread shops.

174 Joo Chiat Road,
Singapore 427445
Tel: +65 6440 3028
(Closed on Mondays)
Tue to Sat: 8.30am – 5pm
Sun: 8.30am – 3pm
Nearest Station: Eunos

MAISON KAYSER

With a few outlets island-wide, Maison Kayser has made a name by offering people exquisite French breads and pastries. Think French-style eclairs, breads of all sorts, tarts and a whole plethora of sweet treats.

Scotts Square #B1-09, 6 Scotts Rd
Singapore 228209
Tel: +65 6636 3672
Daily: 8am – 10pm
Nearest Station: Orchard

PANTLER

Serving up some of the most beautiful creations, the bakes offered at Pantler is of another level. We were amazed by the intricacy and dedication to each individual serving, and the tastes do not disappoint too.

Their classic Mont Blanc is said to be a must-try dessert. However, we are big fans of the Citron Tart and flavoured coffee here such as the Peppermint Mocha.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

198 Telok Ayer St
Singapore 068637
Tel: +65 6221 6223
Mon to Fri: 8.30am – 7pm
Sat: 10.30am – 5.30pm
Closed: Sun
Nearest Station: Telok Ayer

PAUL

PAUL is one of the biggest chains in France, and its outlets in Singapore are extremely popular too. Besides the must-try croissant which we swear by, the eclairs and palmier are to die for.

The chain also has a cafe area where you can order from a menu with a selection of plated desserts, drinks and brunch-style savoury items.

#01-01, Ocean Financial Centre
10 Collyer Quay
Singapore 049315
Tel: +65 6634 9068
Mon to Fri: 8am – 9pm
Sat: 8am – 3pm
Closed: Sun
Nearest Station: Raffles Place

SUN MOULIN

We love Japanese breads and pastries, and Sun Moulin definitely churns out some of the best ones in Singapore. This authentic Japanese bakery is a takeaway-only bakery offering items such as matcha breads, milk breads and Japanese-style souffle cheesecakes.

Conveniently located at Vivo City, Sun Moulin is for all of you who love Japanese-anything!

1 Harbourfront Walk
B2-10 Vivocity
Singapore 098585
Daily: 10am – 9.30pm
Nearest Station: Harbourfront

TIONG BAHRU BAKERY

You should be no stranger to Tiong Bahru Bakery. This bakery had humble beginnings and started off at Tiong Bahru, but its popularity has rocketed over the years.

We always return for the classic Kouign Amann and Croissants, which have been dubbed as one of the bests in Singapore. There is also a dine-in area at TBB outlets where you can relax with a gourmet sandwich and a coffee.

#01-70, 56 Eng Hoon Street
Singapore 160056
Tel: +65 6220 3430
Daily: 8am – 8pm
Nearest Station: Tiong Bahru