Crown Bakery – Cosy Neighbourhood Bakery with French Classics and Modern Pastries

Crown Bakery

Nestled amongst residences at Bukit Timah is Crown Bakery & Cafe. Established in 2015, Crown Bakery & Cafe offered bread and bakes made with the very best of ingredients from all around the globe. This includes Hokkaido Kitanokaori flour, German sourdough and the creamiest French butter; no artificial flavours or ingredients at all!

Crown Bakery Interior

It is no wonder that Crown Bakery & Cafe is not only a favourite amongst locals but expats living nearby. If you’re craving some good dough, visit this local bakery for some of the best freshly-baked goods in Singapore.

Check out what we thought about Crown Bakery & Cafe!

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Guschlbauer Devil Cheese Buns – Famous Austrian Bakery Opens In Singapore

Guschlbauer Devil Cheese Buns

Making its way to our shores and offering a whole new cheese-filled pastry to look forward to is Gushchlibauer.

Hailing all the way from Austria, Gushchlbauer—one of the country’s leading bakeries—has opened its first outlet in Singapore at Punggol Waterway Point.

With nearly a century’s worth of experience (having been established in 1919), the bakery will introduce its pride and joy—the signature Devil Quarter Cheese Bun that promises oozy, gooey cream cheese and satisfaction unlike any other.

Guschlbauer Cheese Buns

This weekend, make your way down to Punggol Waterway Point from as early as 10am to snag yourself one of these decadent cheese-filled buns that are available in 4 enticing flavours, and as part of their opening promotion, they will be giving away 500 free cheese buns each day between 09 to 11 March 2018—so you have to be quick!

Make no mistake, this is one opening you do not want to miss!
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