Cake lovers, rejoice! A new parlour has opened. Located in the heart of Toa Payoh, The Twisted Trio is currently in its soft launch stage, but it is set for a grand opening this Sunday. It is a 5 to 10-minute walk from the MRT.
This new, modern cafe is founded by 3 pastry chefs (with 3 different personalities, thus the name!) who initially worked together before deciding to open their own dessert shop with cakes that cater to all tastebuds.
Hailing from Osaka, Asian Rad Afters specializes in beautifully handcrafted egglet waffles, of which they have termed “Bubble Waffles”. They are served with various flavours of ice cream and a plethora of delicious toppings.
They have finally opened up a small storefront at hipster cafe-hopper paradise, Bali Lane, and have created a special Singapore-exclusive menu for their brand new outlet!
Lee’s Confectionery, the newest gem in the West of Singapore, is tucked away in a quiet neighbourhood of Jurong East. Near the entrance of an HDB carpark, it’s a sight that would intrigue many. Its glass walls display a stark white interior that plays up its minimalist decor as well as a glass display filled with an assortment of gorgeous haute pastries.
Lee’s Confectionery is not just a pretty rarity in the West of Singapore. It’s an exhibition of passion and a work of heart and soul, fuelled with a sense of nostalgia.