Century Bak Kwa – The Best Premium Charcoal-Grilled Bak Kwa In Singapore

Century Best Bak Kwa

Lunar New Year is just around the corner and it’s time to buy and order your favourite Bak Kwa if you haven’t already done so.  Bak kwa, commonly referred to as rou gan, is our all-time favourite CNY snack and essentially, it is a thin slice of barbecued pork characterized by its sweet, smoky, and savory taste.

We are not sure about you, but Bak Kwa is a snack that we crave all the time and not just during Lunar New Year. We really can eat it all year round!

Century Bak Kwa is a local artisanal bak kwa shop that offers charcoal-grilled Bak Kwa handmade using Spanish pork. Their Bak Kwa is marinated in house with precision, batch by batch, and grilled on charcoal on premise in small batches to ensure the consistency and quality.

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This Traditional Bak Kwa Shop In Serangoon Gardens Is Selling Bak Kwa Fries

New Eastern Kim Tee Bakkwa Fries

New Eastern Kim Tee—a traditional Bak Kwa shop in Serangoon Gardens—is now selling Bak Kwa Fries. The popular Bak Kwa shop has created the Bak Kwa Fries using its popular signature recipe.

Unlike their usual Bak Kwa slices which are made considerably thinner than most Bak Kwa that you get in Singapore, they have made the Bak Kwa Fries thicker, chunkier and juicer.

Forget about spam fries, you need to try this new Bak Kwa Fries!

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Top 10 CNY Snacks Every Chinese Household Should Have

CNY Snacks Collage

When it comes to Chinese New Year, there are a few things that immediately spring to mind: Family reunions, hot pot dinners, red packets (ang pao) and of course, the green light to snack non-stop.

Filled with a multitude of pastries, cookies and sweet treats galore, no Chinese New Year celebration is complete without festive goodies. Period. Time to start stocking up, but in case you don’t know where to start, here is our list of 10 Chinese New Year Snacks that every Chinese household should have in 2019.
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How Bak Kwa Is Made – The Traditional Way

Bak Kwa Making Collage

Bak kwa—also known to many as rou gan—is a snack that has gained worldwide popularity. What it is is essentially a thin sheet of barbecued pork that boasts sweet, smoky and savoury flavours.

An essential snack and one we see in almost every household during the Lunar New Year, many of us indulge in this sinful treat without fully knowing what goes into it and how it’s made. Ever wondered how bak kwa gets its signature smoky flavour, or how it achieves its thin yet robust structure? Here, we delve into how bak kwa is made—the traditional way.

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